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1. GCDC Grilled Cheese Bar
Address: 1730 Pennsylvania Avenue NW, Washington, DC 20006, United States
Schedule: Closed ⋅ Opens 10:30AM
Telephone: +1 202-393-4232
Business type: Bar & grill
Web page: https://www.grilledcheesedc.com/
Near GCDC Grilled Cheese Bar:
- a 18 meters away salad buffet: Chopt Creative Salad Co.
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GCDC Grilled Cheese Bar: what do users think?
Tegan Tigani: I ordered a custom sandwich to go online. It was ready two minutes early, and the very friendly staff came outside to bring it to me since I was early but didn't want to pressure them. Great service, very tasty grilled cheese! I chose sourdough with cheddar and avocado. It was perfectly crispy and gooey, with avocado that was flavorful and ripe. To-go containers are sturdy (work well if you're eating outside somewhere) and recyclable/ reusable. I'm excited to be more adventurous with my order next time, but this first sandwich was a classic done perfectly.
Response: Thank you Tegan! We have an amazing staff and we are very glad you enjoyed your sandwich! Please stop by again!
Sabrina P: After visiting DC for the sites and everything and decided to visit GCDC for dinner. I must say, this place did not disappoint. The young lady who was there came to our table as she noticed we were a little confused on a couple of things and she explained the ordering and assured us she could help us order. We placed our order and waited for less than 10 minutes our food arrived at our table. Yay! Extra gooey and delish. The tomato soup complimented our sandwiches very well. Thank the entire staff for a pleasant eating experience and oh, make sure we can tip. We had cash and of course we show extra appreciation by tipping.
Response: Hi Sabrina-- Thank you so much for your fantastic review and for taking the time to post a great review! Our staff greatly appreciated your generosity. Best wishes Bruce
Kendra Mack: Delicious food! We enjoyed everything we ordered here from the California grill to the Parmesan chicken grill to the macaroni and cheese. Yum! The place is really small so not much seating inside, but they do have outdoor seating if the weather is nice. Eat here if you have a chance!
Levi Wasmundt: Grilled cheeses are the easiest and cheapest food you can make at home. But I'm on vacation and needed a grilled cheese fix before my withdrawals got out of hand. They have lots of signature sandwiches and if none of those catch your eye than you can build your own. Not in the mood for a grilled cheese? Can't relate, but you can get Mac n cheese, a quesadilla, or a burger. They also have tomato soup, which was mediocre in my opinion and the main contributor to not receiving five stars from me. Overall a solid grilled cheese and is very gluten free friendly. My girlfriend got gluten free bread, which I tasted and it was fantastic. They claim to be able to make 90% of their menu gluten free. Good job GCDC!
Response: Thanks Levi--we love our GF customers! Best wishes Bruce Bruce
george spears: Overall good sandwiches. Only problem is the add on like bacon and tomatoes were super small chopped/diced which took away from a classic bacon and tomato grilled cheese sandwich. They should give you the option to have normal strips of bacon and regular tomato slices
Amanda Traver: We did a dine in, menu/ordering system was kind of confusing. I had a Buffalo blue and tomato soup, was very good. My other half had a build your own grilled cheese and a mac and cheese. He loved the grilled cheese but didn't really care for the Mac and cheese. All in all, it was a positive experience, which we would recommend and revisit for a quick lunch downtown.
Response: Hi Amanda Thanks for your business and fantastic review! Best wishes Bruce
Alexis Lehman (skyebyrd): amazing food ! i sat at the bar and the bartender was so incredible. all I got was water and she refilled it like 5 times I was so grateful because it is HOT out! I heard her chat to some other patrons about alcoholic drinks and they all sounded amazing, and all the other patrons had nothing but praise for their drinks. I got the young american grilled cheese and it was just what I needed. a wonderful time!
Response: Hi Alexis-- Thanks so much for your business and fantastic review. Andira--our bartender is fantastic all around--we agree! Best wishes Bruce
Richard Nelson: I have been twice now. Overall its good. I have had the young american and the cheese steak i would recommend the cheese steak over young american but both good. The GCDC sauce is good. The tomato soup is good. The pickle is very large. To much pickle. If you want mac and cheese get a signature mac n cheese and share with someone because the side mac n cheese just isn't good compared to signarure it was oily and hard we have had it twice now. Both times we were sad. Had buffalo chicken mac and cheese that was good. The banana pudding was good. So I would go back. Third time here and I am just mixed on my opinions on the place. Some things are good somethings are alright. I think I wouldn't return, but my girlfriend likes it.
Response: Hi Richard! Thanks for taking the time to leave a review. Happy to see you enjoyed most of the items you ordered. We are sorry, you weren't happy with the side of Mac & Cheese, but glad you enjoyed the buffalo chicken Mac & Cheese! Glad to see you will come back and hope to see you again soon!
Michael Kisner: Nice new place for a REALLY GOOD quick bite and some cocktails. Sat outside with the wife after the Cherry Blossom festival. Just 20 minute walk from the Tidal Basin. The Reuben was great with a huge pickle. Washed it down with a Guiness. Wife jad the same with pinot grigio. Delicious!!
Claire Mizutani: The food was good and prepared quickly. There was a bit of confusion on my end when ordering because even though you can dine in we were supposed to order online.
2. Mellow Mushroom Washington DC - Adams Morgan
Address: 2436 18th St NW, Washington, DC 20009, United States
Telephone: +1 202-290-2778
Business type: Pizza restaurant
Near Mellow Mushroom Washington DC - Adams Morgan:
- a 4 meters away meat buffet: Copacabana Catering & Cafe
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Mellow Mushroom Washington DC - Adams Morgan: what do users think?
Elena Thier: We visited late at night on a Saturday and the place was busy but not over-crowded! We hiked up to the rooftop bar and it was a nice spot. Yes, the pizza is pricey but it's delicious! The great thing about this place is that the drinks are slightly cheaper then bar drinks. The only room for improvement that I have is the service. We waited a while for our server to come to us and then we waited a while for the drinks to make it to the table. We did not eat though because they were closing their kitchen. The servers were super friendly though and the manager was polite when they gave us last call for the roof. Overall, good experience, would recommend, and will be coming back.
Response: Hello Elena! Thank you for the feedback and 4 stars. We look forward to getting that 5 star review and exceeding your expectations on your next visit. See you soon. Stay Groovy
Shaina Z: Short staff and long wait is the reason they’re getting 3 stars. The food and drinks were good. I went out with friends on a Saturday during PorchFest in Adams Morgan (neighborhood bands- block party) and perhaps the restaurant wasn’t prepared ...??? But their was no crowd. We sat outside because of the beautiful weather and people watching... and the bartender inside also waited on the outside tables as well. Need better management to schedule appropriate shifts. Anyway I had the veg out pizza with the classical crust (well buttered an parmesan down crust) and my friend had meatballs. I could only eat 1 1/2 slices but super delicious 😋
Hannan Zafar: Amazing spot! Created my own pizza here and it came out great! Didn’t expect the pizza to be this good but it definitely left me impressed. Great ambiance and even better food. Highly recommended!
Jordan Fischer: Love the staff here, they're friendly and social. Good atmosphere and cozy rooftop dining area. Artwork on the menus and takeout boxes is incredible !!
Jason Blanchard: This is my favorite place to go when I travel to DC for work. I end up here a few of the days I'm in town. The pizza is fantastic. But, get the pretzels, they are amazing. Great selection of beer, kind staff, and it's in Adams Morgan, so after Mellow Mushroom, go to Tryst and get some great coffee and enjoy a night out in DC.
Response: Hi Jason! Hope you had a wonderful holiday and see you soon on your next work trip!
Charles Morrill: Went back again after three years, and I hate to say it, but the pizza is worse! Now you get plenty of mushrooms (hurray!) But now they slather it with "garlic aoli" otherwise known as mayonnaise. Yuk! Tastes more like bad Central American pizza than something out of Napoli. Crust still great, wait staff fantastic, wonderful (non depressing) venue to beat the Covid blahs. Down to two stars from three. Here is my previous review: Fantastic crust, tasty sauce and cheese, but way too skimpy on the veggies! When you order a mushroom pizza, don't expect more than a symbol few...but if you want meat, they load it up. Also, the service is slow and the atmosphere depressing."
Response: Hey Charles! Thanks for the visit and feedback. All is helpful in making our place better (& less depressing!!!) Peace & Pizza, Mellow
Eric Urquhart: Fantastic pizza, amazing pretzels, and a dope beer selection. And that's not all! They make some ridiculously good sandwiches as well. As a person who doesn't eat meat, Mellow Mushroom is my decadent wonderland.
Dorea Reeser: I can't say enough about how much I love this place. I went here for dinner within a half hour of moving to DC, and everyone there was so positive and welcoming. I ordered a vegan pizza with avocado, black olives, Spinach, and tempeh. This was the best pizza I've ever had. The crust was perfect, it was covered in toppings, it had the right ratio of sauce to cheese, and I can't wait to eat my leftovers. They also have a nice selection of beer. The bartender, Hector, rcommended a couple, and he even bought one of my beers as a welcome to the city. Highly recommend that you visit this location if you're anywhere near Adams Morgan.
Response: Thank you SO much for the review. Welcome to DC and we hope you come by and see us again.
Drew Morris: A LITTLE pricey and the sauce is really sweet, but otherwise a great spot for damn good pizza. Lots of drink and topping options and the crust is so unique. Try and get a rooftop seat! Great views of Adams Morgan (the whole name -- not "AdMo" or whatever y'all are calling it these days)
By Goree: Omg the calzone is huge!!! Great taste...customer service was average. Would help if they had a sign tho order at the bar for late night. Great pizza. Would definitely reccomend and go again.
Response: Thanks for the review and feedback re service! We'll definitely use that to improve. Peace & Pizza, Mellow
3. Firefly
Address: 1310 New Hampshire Ave NW, Washington, DC 20036, United States
Schedule: Closed ⋅ Opens 4PM
Telephone: +1 202-861-1310
Business type: New American restaurant
Near Firefly:
- a 3 meters away dream accommodation: Hotel Madera
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Firefly: what do users think?
Sadhana G: Went to this beautiful place for brunch on a Sunday. The food was a whole new level of excitement! Presentation and quality of the food and the good ambience set the right tone for the weekend. But the only setback was the price. We had an Egg frittata, chicken and waffles and Egg Benedict-crab ( the chef special) and it cost us 70$. A great place to grab finger food in a cute setting !
Garner Marshall: Excellent breakfast spot. Indoor and outdoor seating available. Parking is pretty scarce around the area. Staff is excellent. Good is delicious. Music is diverse. Location is convenient. This is going to be one of my new favorite breakfast spots.
Steven Power: Wonderful location and the food is pretty good. The prices are very high. Brunch for two with no drinks besides one cup of black coffee was $50 for one order of French Toast, one Avocado Toast, and a side of fruit. The service was good overall, but one small thing annoyed me somewhat. We were there for Saturday brunch so I ordered a cup of black coffee right when the waitress first came over. The coffee, which they charged $5 for, finally came a minute before our food. I drank it quickly, thinking that for $5 for a tiny cup, a refill would be in order. No such luck. I don't know if asking for a refill would have taken another 20 minutes and cost another $5, but at that point in the meal, I didn't bother. Overall, a solid 5-stars. The location and ambiance outside are really great.
Mariia Sarlayan: Wonderful food, amazing service, beautiful interior, pleasant vibe. A bit pricey for brunch but worth it. I wish more tables outside had umbrellas for shades but even then the experience was memorable.
Response: Mariia, We are definitely wowwed by your amazing review and grateful for your comments. I hope we'll see you again soon, for another memorable experience! Please be safe and well until then. Sincerely, Anastasiia Firefly General Manager
Kim S: The food, service, and ambiance were excellent! My only disappointment was that they weren't open for dinner Sundays because we were looking forward to going back.
Linden Yee: Solid brunch, overall recommend. The eggs on the benedict were pretty undercooked but the flavors were good, and the chicken and waffles were really well seasoned. Service was pretty slow, and the staff seemed to be up against a lot. While the waiter was great, they appeared to be the only one working the entire restaurant.
Khadija Khan: The restaurant has changed a lot since the last time I was here! Really friendly staff and nice ambiance! My favorite was the peanut butter and jelly French toast with the jalapeño honey! It’s an Interesting combo but I really liked it. Our server recommended a really yummy mocktail! The food was a little pricey so I’m not sure if I’ll be visiting again any time soon, but the dishes were innovative and delicious.
Response: Khadija, Thank you for the great review and the photos you shared from your recent visit at Firefly. Love to hear the our food and service left a great impression. I do hope you'll come abck again soon. Warmest Regards, Anastasiia, General Manager, Firefly
idcwhatcoloritis: This had to be an off night cause the place was interesting. The old arcade games were cool and our waitress did her best with a terrible situation. Two of our three meals were barely warm at best and cold at worst. The other was basically frozen salmon from a grocery store on what looked like Couscous but was actually rice some how. They nuked our food in the microwave and brought it back out. The vegan burger both smelled and tasted like fish. Completely inedible. All in all, the food was terrible all around. The only plus to this experience was the owner who took both meals off our bill and bought us a round of shots to make up for it after there POS system went down. We saw at least 10 plates go back to the kitchen while we were there. I don’t think this is normal cause most of the people there seemed like regulars and were super confused by there food. I think it was an off night but I don’t think any of my group will be returning.
Response: Greetings, Thank you for your feedback I just would like to double check, is this review for Firefly Restaurant located at 1310 New Hampshire Ave NW Washington DC. We don’t have old arcade games at our restaurant. Thank you Anastasiia Hehelska Restaurant GM
Lisa Mayberry: Cute little place for brunch out of the way in a hotel down New Hampshire Street. Outside patio seating is nice for a cool day with the umbrella up.
Response: Lisa, Thank you for your recent visit to Firefly and the excellent review. We could not agree more, the Terrace is a great place to relax, people watch and enjoy one (or two) of our amazing cocktails. Please come back soon! Sincerely, Anastasiia Firefly General Manager
S P: Everything about this restaurant Amazing and I mean everything! I went once and I can't stop going back I tell everyone to go best chicken and waffles I have ever had! Drink and beautiful and delicious
4. Sticky Fingers Diner
Address: 406 H St NE, Washington, DC 20002, United States
Schedule: Closed ⋅ Opens 10AM
Telephone: +1 202-367-9600
Business type: Vegan restaurant
Web page: https://stickyfingersdiner.com/
Near Sticky Fingers Diner:
- a 9 meters away yoga class centers in: Hot Yoga Capitol Hill
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Sticky Fingers Diner: what do users think?
Alyssa Miron: I get overwhelmed when I find a vegan place with this many amazing options. The chick’n tenders were so good paired with a salad, and I took home some tofu “egg salad”. I’ll be back for a Buffalo chick’n wrap and all the pastries. This place is a gem!!! Very attentive service too.
Response: Thank you, Alyssa!
Stacey Maresco: Loved the atmosphere of this place! Definite diner vibes — but 100% vegan food! We ordered a salad, the Mac & cheese and the crazy bones brownie (which was also GF). We liked the food and service was so so. Only thing that would have made this better was more attentive servers. Vibe was great (so was the dessert!)
Larry “Big Schlim” Mcleod: There’s this new’ish Vegan spot on H street in N.E. D.C. The moment I heard about it, I made plans to go!! I went, they have REALLY tasty food, & I ate well. MY experience however…left me feeling unwelcome & slighted (see my customer service segment). . Where I am: @stickyfingersdiner . Location Reviewed: 406 H St., N.E. Washington D.C. . Menu Includes: All Day Breakfast; French Toast, Pancakes, Potatoes, Seitan & Waffles, Impossible Sausage Croissant, Tofu, Corn “Beef” Cabbage, Vegan Calamari, Buffalo Wraps, Pasta Salads, Beyond Burger, Baked Goods, Candy, Beverages, Cocktails, & Shakes. . Items Reviewed: Their Seitan $ Waffles (with 100% maple syrup & hot sauce $14). The fried chicken like Seitan…STAMP!! Crispy & well seasoned!! The waffles were DELICIOUS! Their French Onion Soup (with crostini & smoked Violife slices $8). STAMP!! Flavorful, mild & warm!! Their Oyster Mushroom Calamari (with marinara & a lemon wedge $10). STAMP!! Fried to perfection, you may not even know that these are mushrooms!! Their Roasted Potatoes (with gravy & garlic aioli-$1, $5.75). STAMP!! Undeniably tasty, especially with the gravy & aioli!! Their Chocolate Tiramisu-$8, & Their, non-alcoholic Chai Lemon Fizz-$6). STAMP both of these items!! Delectable, moist tiramisu, & that superbly refreshing fizz!! Get these!! . Customer Service: Bluntly, I wasn’t greeted, or welcomed when I walked in. I was uncomfortably stared at after I greeted the host, I had to ask about seating & how the ordering process worked. So when the patrons that sat next to me were welcomed, asked if it were their first time there, and had the ordering process explained to them w/o asking, I was disappointed. Nobody said anything wrong to me, and I was serviced promptly, but the extra care & concern that those customers received should be standard for all customers. . Online Navigation: Simple . Parking: Rough/Metered/Enforced . Recommendations: The Soup, Potatoes, Tiramisu, Calamari, & definitely the Fizz!! ⭐️⭐️⭐️⭐️⭐️=STAMP ⭐️⭐️⭐️⭐️➕=A.DELICIOUS ⭐️⭐️⭐️⭐️=DELICIOUS ⭐️⭐️⭐️=DECENT ⭐️⭐️=PASS ⭐️=NAH #Bigschlimsreviews
Linda Piccotti: All we keep saying is, "oh my God!" This is the best vegan food we have ever had! We will definitely be back here when we are visiting near D.C. again. We need one where we live, lol. Great service, friendly and accommodating staff. The biscuits and gravy, blueberry pancakes and chilaquiles we're excellent. I don't like spicy food so I was in heaven. Add hot sauce if you want more heat 😉
Harmony Hitchner: The food came out looking like an ad! Beautiful, but according to the family it was just as tasty as it looked! I didn’t get a pic of other food because it was gone before I knew it. The service was beyond amazing! Very sweet , and very helpful staff. I just wished they had more allergy friendly food. But overall, would absolutely bring friends and family back to eat there!!
Response: Thank you!
Zack Bloom: This place is unbelievable. The perogie are so good! The poutine was also shockingly great. Don’t miss the Chocolate Egg Cream (no real egg involved of course, it’s all vegan!).
Response: Zack, you are the best.
Melissa Buckingham: I ordered the chickpea steak platter and I'm sure that this entree clouded my experience. It was very underwhelming and I ate about half of it before taking it to go. The picture is the full serving. I think the potatoes lose their intended crispness because they are plated under the greens. The sauce could have also had a kick to it but again, it was underwhelming. I had high hopes for this place so if I wasn't in town from NYC then I'd consider trying a different menu item in the future.
Response: Hello Melissa! Thank you for your feedback, we are sorry you didn't enjoy your experience. We hope if you are in the area again that you give us a second chance, especially during brunch.
Linda Zh: Average to below average vegan food. The seitan “chicken” was decent but the waffle was soggy. Funfetti cake slice was dense and one-note with its sweetness. The mac and cheese was extremely disappointing - the mac was very thick and flavorless, and it was not adequately coated by the cheese sauce. When we were seated, the hostess mentioned that there’s a 20% service fee included with each order. Fine, but then there’s an additional tip section in the checkout, and the 20% option is the default option. I wouldn’t mind tipping except there’s really no service at all. You scan the QR code to open the menu and order online, and then someone brings the food to you. There’s no one to check on you or refill water. Not a good experience.
L Ram: Can we please get a Fare Well in Atlanta! I’m so thankful I had several vegan options when visiting D.C., I knew after reading reviews I had to visit Fare Well and I’m so glad I did Very small but charming diner serving breakfast all day (Wednesday – Sunday), they also have a bar for people interested in adult beverages. Saturday and Sunday they have a brunch menu. I visited late Sunday around 3pm and there was not wait but it was pretty full inside. I was dining solo and unfortunately couldn’t try too many items, I definitely wanted to try the Buffalo Cauliflower ($12) and it was SO GOOD! I cleaned the bowl and really wish I had this recipe. Its spicy whipped cashew and cauliflower dip served with soy and sheet free tortilla chips. For my entrée I ordered Chilaquiles ($13). It was very filling and a large portion, I couldn’t finish my dish. I loved all of the ingredients and thought it was flavorful but did add some hot sauce since I like my food to have a little spice. The Chilaquiles included tofu scramble, black beans, poblanos, roasted tomato rojo sauce and cilantro crema served with roasted potatoes. I also added avocado ($3). Service was okay, my food was served with a smile which I appreciate.
Response: So glad you enjoyed your visit! Hope you visit D.C. again soon, we will be here for you when you do!
Vikram Singh: One of the best vegan spots in DC. I had the Perogies with sweet potato poutine and Oreo milkshake. Everything was delicious! I’m just sad it took me this long to get here.
5. Ted's Bulletin
Address: 1818 14th St NW, Washington, DC 20009, United States
Schedule: Closed ⋅ Opens 7AM
Telephone: +1 202-265-8337
Business type: American restaurant
Web page: http://www.tedsbulletin.com/
Near Ted's Bulletin:
- a 22 meters away Vietnamese restaurants in: doi moi
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Ted's Bulletin: what do users think?
Arash Tavakoli: I had one of my best dining experiences in this place. The breakfast is easily enough for two people. The staff are super welcoming. Try their tarts and that tastes like heaven. Been very happy with the pancakes and hey they bring you a whole container of coffee. I also really liked that when we ordered one breakfast for two, they put it in two different plates. Thoughtful! So enjoy!
Calvin Thumma: My wife and I went here after a recommendation from a co-worker of mine. The area we are from has a number very good bistro and brunch locations but this meal blew them out of the water. My French toast was by far the best I’ve ever had, the bacon was crisp, potatoes were perfect and the eggs yummy. My wife’s meal was equally delicious, she order eggs, potatoes, toast and sausage. Nicole was our server and made sure every was perfect and never left our drinks get close to empty
Paul LaVigne: Enjoyed the bakery treats we had the other day so much we came back for brunch. Be sure to call ahead for reservations as this is a very busy place with longer wait times. The food was excellent. I do recommend you come and enjoy this place when you’re in town
Angelica Norman-Beltran: Walked past this restaurant on my way home and decided to stop and have dinner. I'm so glad I did. My waitress was very nice and sociable. I ordered their Lavender Mule from the cocktail menu, Loaded Tater tots to start and decided to go with Avocado toast for my dinner, and finished everything off with their seasonal Cherry Blossom Churros. Every thing tasted amazing, I'd caution on using too much of the ranch sauce on the tater tots. It added an extra salt flavor that my mouth didn't like, use it sparingly. The Avocado toast was worth it the price. The poached eggs were made perfectly and there was a lot more avocado than I expected so that was a pleasant surprise. (Note it can be spicy with they peppers they use). All in all I'm happy I found this place while on a walk. I'll need to stop by again and try out a nother dish!
Jessica Zheng: Pretty good brunch location! For drinks, we just got a caramel iced coffee and a vanilla milkshake. Coffee was okay, didn’t really taste the caramel flavor at all. For our meals- I got the Big Mark Breakfast. The sausage was very tasty but the eggs and hash brown were pretty bland, I ended up using dipping them in ketchup. Boyfriend got the salmon toast, that was surprisingly tasty! I was just weirded about eating raw salmon as my first meal of the day but it caught me by surprise!
Tilak Kalaria: Absolutely spectacular dining experience at Tex’s Bulletin for brunch. Service was awesome in this spot with a great ambience and location in DC. The food was excellent too so much to choose from. Their avacado toast has such great attention to detail. The S’mores tart was special! To better enhance our awesome experience someone kind patron paid for my party of 5’s brunch!! Highly recommend Ted’s!!
Amanda Pokrzywa: Friendly service, great atmosphere, insanely delicious food! Highly recommend the BBQ & Bacon Bloody Mary! There's something special about their homemade tarts. The Huevos Rancheros hit all the flavor profiles I was looking for.
Fiorella Hidalgo: Went to get the special cherry blossom dessert during the Cherry Blossom Festival! Smoked Salmon Benedict is one of the best I ever had before! (I like it better than Kramer’s!). It took a while to get seated on a Sunday morning, so try to make a reservation in advance!
Hannah: Okay. I’m excited to review this place as an avid brunch food lover. To begin: we were told that the wait time was 40mjn and given a buzzer. Great. No problem, totally understand. To be fair, we hadn’t made reservations that morning. We wait 50min. They then tell us to wait another 30 minutes. My pregnant and hungry friend got it changed to 20min. Still. Once inside, the vibes were great. Our server was fast and attentive. Huge food portions and cute decor. Definitely not worth the weird waiting times, but will definitely make reservations next time!
Jacob Grice: Breakfast was awesome!!! Staff was super nice, restaurant was clean and the atmosphere was uplifting and calming at the same time. Food was very good and filling , you must try the cheese cake!! Defiantly will be back again!!
6. RPM Italian
Address: 650 K St NW, Washington, DC 20001, United States
Schedule: Closed ⋅ Opens 12PM
Telephone: +1 202-204-4480
Business type: Italian restaurant
Web page: http://rpmrestaurants.com/rpmitalian/dc/
Near RPM Italian:
- a 37 meters away employment lawyers in: Outten & Golden LLP
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RPM Italian: what do users think?
Sandeep Wilkhu: Excellent experienceWe sat in the bar because we did not have reservations. But our waitress Addison was so very excellent she made it an excellent experience. I would go back to the bar seating.
Charli Knows How To Eat: A very good friend of mine treated me to this very fancy dining experience. It was so amazing. I would recommend this restaurant for special events or celebrations. It is quite expensive however the service is great and the food is even better. I convinced my date that I’d like my own steak however I did not know they give you such large portions which is a first to see in a upscale restaurant like this. Nonetheless it was so tender and evenly cooked I ate every single piece !
raymond burgos: The service and hospitality are on par with the best in the world with amiable and capable staff. The presentation and food are excellent. The decor is well-suited to a high-end establishment and will make you break into a smile as soon as you walk in. The portions are good, not more significant portions - this is a tasting restaurant. Quality over quantity!
Kyana Shelton: Ambiance was stunning. Very classy and modern I love the simplicity of the place. Valet is cash only! Bread for the table was delicious. I ordered the shrimp scampi and my boyfriend ordered the chicken parmesan both a 10/10. My shrimp scampi was a small portion but besides that I had no complaints and actually left feeling pretty full. Can't remember the name of the wine I had but I believe our waiter said it had a hint of oyster. Overall, amazing experience with a sophisticated look I will be back!
Des KF: My boyfriend and I had reservations for this restaurant for my birthday. When we arrived we walked in and was greeted by the hostess and she sat us. The tables were super close to one another which was the only downfall. Tim was our waiter and he was so nice and attentive. We started with drinks and I got the Spritz and Giggles, it was weak but it was tasty. For my entrée I got the king crab with squid ink pasta and that was good. My boyfriend got the shrimp scampi pasta and he really enjoyed it. Tim gave us a cheesecake because we waited for a while to get drinks and that was so nice and it was so tasty. I also slid in that it was my birthday and he gave me a small, cute dessert to sing happy birthday. I really enjoyed my time, the ambiance was great and so was the food and service.
Lin Dinh: dim, upbeat ambiance with upscale cocktails— perfect spot for a bourgeois night out. plates were tapas size but the perfect portions. the mushroom pizza was by far the best pizza I’ve ever had. the short ribs were also superb. love it here!
MADDART: It was my first time dining here. I ordered a New York strip which was about 16 ounces.(a lot bigger than I expected from an upscale restaurant. It was cooked perfectly and had lots of flavor. The server was a bit forgetful about a couple requests I had made for pepper and silverware. I had to ask several times. Other than that the setting was great and I enjoyed my time there.
H. Ibdah: Amazing service. Amazing food. Amazing atmosphere. We went there to celebrate a friend’s birthday. The waiter was theatrically impressive. The food was outstanding. We tried many dishes, I only took a photo of the main courses. I highly recommend the octopus for a starter. For the main we had the lobster pasta, meatballs, steak and side dishes. Great for romantic dinners and for outing with friends.
john Dickerson: Reservation required, proof of covid vaccination with ID valet available $20. Service was outstanding John was our waiter, and he did a great job everything was swift and on time. The food was delicious, for appetizers we Truffled Garlic Bread Parmigiano-reggiano, 1/2 dozen half Shell oyster, truffle and parmesan cheese pizza, Big Eye Tuna Bruschetta Basil Aioli garlic toast, the main was Lobster Fra DiavolobCalabrian chili & tomato and Short Rib Bolognese Pappardelle, Rosemary. For dessert we had Tiramisu Whipped mascarpone & coffee.
Imani: The decor was nice. We liked our dishes but were not a fan of how soft the meatballs were. The plates were also small. We started off with a spritz for our drinks but sent it back because it was very sweet. We ordered a Paloma instead which was very delicious. The reasons for the star decrease was the hostess. We asked if we could move our table and she tried to explain the seating arrangements but made a condescending remark by saying “does that make sense” with a slight attitude which was very noticeable by the both of us.
7. Pizzeria Paradiso
Address: 2003 P St NW, Washington, DC 20036, United States
Schedule: Closed ⋅ Opens 12PM
Telephone: +1 202-223-1245
Business type: Restaurant
Web page: http://www.eatyourpizza.com/
Near Pizzeria Paradiso:
- a 25 meters away pizzas in: Dupont’s Pizza
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David Wilson: Nice cozy place. Lighting and atmosphere just right. Restrooms very clean. Waitstaff friendly and attentive. The pizzas very tasty and not salty. The two drinks we had at the end where very good.
Rosie N.: Casual dining, lots of great options to choose from. Some of the best pizzas I’ve ever had. Made fresh to order and service was on point.
Ann Morse: I may have a new favorite pizza! Macellaio with pork sausage and pepperoni hit all the savory buttons for a cold winter’s night. Primi of chicken wings and meatballs. Feeling warm now, also thanks to the very kind staff!
Steven Cheng: I had dinner with my partner here a few weeks ago during our visit to DC. The pizzas we ordered had great balance and what really stood out was how nice the crust was! Light and crispy. This is something that is pretty hit and miss at a lot of pizza restaurants. The beer many was also extensive, which added to the positive experience.
Alejandra Becerra: The pizza is delicious, the dough is tiny, is so good, this are the special and 4 cheese. The service can improve.
Karla De Los Santos: Nice place, good & fresh pizza. We had the Margherita and the Napoletana
C: Excellent pizza paradiso! We visited on 5/29 and were given a contact tracing paper to fill out for dining in. I thought it was a great idea and felt safer eating here knowing if someone tested positive and reported back, then we could be notified. The pizza came out hot and shortly after we ordered. Way better flavor than usual chain pizzas and not too salty like most. Would recommend to others and will be back in the future.
Karoline Melo: The pizza is great as well as the beers. So sad that they have closed the store in Alexandria, but when I have a chance I always go to the ones in DC.
Jim White: I really dislike soggy pizza. Its not appetizing at all. I like my crust dry and preferably a bit crisp. I ate in and had the January special tonight and the crust was sitting in a pool of moisture. The veg had to much moisture, there was too much of it and it had a lot of sauce. When they sliced it, all the liquid ran down and soaked the crust. Every time we grabbed a slice over half the toppings slid off and the center half of the slice sagged straight down. You just can't put a pile of wet veggies on a thin crust neopolitan style. The salad was good but the pizza was very disappointing.
Will Hinchcliff: Pizza was good. Still over priced compared to Italy. 12 in pizza in Italy is only $8 vs $23 here. However, it's D.C. everything is expensive. Server was pretty slow and not attentive, would love to have had another beer. They also charge a 20% dine in service fee, which is steep consider the lack of service. I'm all for service/sitting fees after living in Europe, however I also expect customer service when paying for such services. Overall pizza is good, just need to engage a bit more with your customers.
8. Bacio Pizzeria
Address: 81 Seaton Pl NW, Washington, DC 20001, United States
Schedule: Closed ⋅ Opens 4PM
Telephone: +1 202-232-2246
Business type: Pizza restaurant
Web page: http://www.baciopizzeria.com/
Near Bacio Pizzeria:
- a 17 meters away children's hairdressers: 1st street Haircut
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Rebecca Wolf: I love Bacio so much. I used to come here with a whole crew of vegan runners after a long run and we were so deeply taken care of at this neighborhood gem. I just ordered a delivery order for margarita with light vegan cheese and heavy sauce and they so beautifully made me a little pie with love and GARLIC. Bacio is the pizza place for pizza lovers alike! Vegan, vegetarian and meat eaters. They take special care and exude hometown vibes.
Aurora Williams: Truly the best pizza in DC. The right amount of sauce, a lovely crunch, and great topping options... I feel very lucky to live so close. They definitely cater to take away, but the dine in experience is perfectly lovely as well.
Jennifer Truong: Fantastic pizza and service! Highly recommend if you're in the neighborhood. Got the Bloomingdale (their most popular) and the Common Good. The Bloomingdale was good, but we preferred the Common Good, which we personalized by adding Italian sausage and pepperoni - delicious! The sauce, the crust, the ingredients - so good! And for dessert, we had the Coppa Three Chocolate Cake - to die for! So creamy and rich, but not overly so.
Christopher Tucker: Oh my Gosh! Delicious pizza sauce, delicious pizza! Just the Margherita with sausage and a small at that. Could've shared a small pizza. Also, got an Arugula salad that was enough for 2 but still yummy. Highly recommend this place, a hidden gem! Service also amazing.
Brett Syndergaard: Yes. Yes. Yes. Yes. Yes. Five stars for five yesses. Pizza was phenomenal. Fresh mozz? Yes. Fresh basil? Yes. Delicious crisp prosciutto? Yes. Tangy rich tomate sauce? Yeeeeessssssss!!!! Buy this pizza. Then send your wife back an hour later to get dessert because it's so good. They got a cup of pudding that somehow is the exact taste and texture of Ferrero Rocher. How that work?
Ormond Derrick: I got the large 1 topping pizza with ham. A good pizza and sure it would have been better with some more toppings but I thought it was alright for what I got and the price. Definitely will be back to try their speciality pizzas because they smelled amazing and my roommate enjoyed here. I will say their deserts are PHENOMENAL. I got the Carmel something, (forget the name as it was 2 days ago) but it’s like a flan cake. Probably one of the best deserts I’ve ever had. Friend got the tiramisu and was equally impressed. Amazing desert spot
Lissa H: The calzone was delicious! The dough was fresh and baked to perfection while the inside was full of wonderful melted cheese and fillings. You could tell it was a neighborhood favorite as the staff greeted customers by name. Highly recommend trying it.
Cathy Hermanson: Visiting from Cape Cod, MA everything was delicious pizza, salad, sautéed Brussels sprouts, cheese sticks. The service was outstanding and lastly ice cream for dessert. HIGHLY RECOMMENDED!!
Caleb Goddard: Great pizza. I definitely recommend ordering a pizza from the menu, rather than choosing toppings on your own. I also recommend getting a large versus a small - the taste is better as the crust, toppings and sauce are distributed better. I recommend the Shaw and the Bloomingdale. Excellent pizzas!!
Joe Brophy: A delicious pizza place I chose for my birthday dinner... and was not disappointed. As vegetarians we had the Crispus Attucks and the No. 81 and they were both amazing. A cozy and comfy vibe and good service also made us feel very at home. We will be back!
9. Rise Bakery
Address: 2409 18th St NW, Washington, DC 20009, United States
Schedule: Closed ⋅ Opens 10AM
Telephone: +1 202-525-5204
Business type: Bakery
Web page: http://www.riseglutenfree.com/
Near Rise Bakery:
- a 1 meters away shisha lounge: Exotic Hookah Lounge
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Dumdi B.: I’m always on the hunt for good treats that are both gluten and dairy free. I was so happy to find Rise Bakery! My favorite was the vegan double chocolate cupcake and the vegan cookies and cream cupcake. Both went really well with unsweetened almond milk. Such a nice treat for date night. Thank you for the existence of this place!
Response: Thanks so much for your review! Glad to hear you enjoyed the dairy-free cupcakes! We focused on adding some extra dairy-free/vegan items to the 2022 winter and spring menus :)
Sadie Vogt: Absolutely delicious! In town for work so I had to stop here and try their gluten free options! Recommend to every gluten free person in DC who has a sweet tooth!!
Peregrine Sky: Cute, unfortunately no dine in at this time, progressive bakery. Lots of options for all kinds of dietary restrictions, soy, nut, dairy and all gluten free. 18th Street sandwich was amazing! These are certainly the best gluten free pastries I’ve ever had but they are still not delicious like normal pastries!
JT Mitchell: Both the Oreo cupcake and the apple fritter were pretty good. Both are also vegan. I’d say I like the fritter better. Had some good bite to it. The cupcake was tasty. Pretty solid.
Lauren Canaday: Loved my grilled cheese and vanilla cupcake 😋 gluten free done right! (I didn't get the ice cream or iced tea there - that's just the photo I took.) I used doordash to get delivery on a busy day of conferences.
Tee Cole: Recently gone gluten-free so I'm in search of bakeries that specialize in that option. Very friendly staff. The brioche bread was the best! Unfortunately the cupcakes were too dry for my taste and the strawberry pastry didn't taste like strawberries. We drove from NW Baltimore just to try it out. Can't say I'll take that 45 min drive again.
Anna L: Very very happy with my experience at rise. Got the 18th street sandwich - delicious bread with arugula, herbed Mayo, bacon, and tomato. I also got a cherry turnover that was amazing. Yet to try the cheddar jalapeño loaf and the strawberry cheesecake but they look great. Can’t wait to come back another time.
Response: So happy to hear you enjoyed everything, Anna. Hopefully we will see you soon
Danielle Somers: Hands down best GF bakery in the DMV. All of their baked goods are incredible and their customer service is excellent. We had our wedding cake made there and everyone sung their praises. Worth the trip!
Bad Birdi: Was traveling through DC and came upon this gem. I have celiac disease and I was literally blown away by the food here. The biscuits were the best thing I've eaten in a long time. I ended up spending oodles of dollars on baked goods and I'm so very happy I did!
LP: Cute little gluten free shop with additional egg nut and soy free options. First gluten free spot I’ve tried that is moist and flavorful. Yum! I got the raspberry danish.
10. Pi Pizzeria
Address: 910 F St NW, Washington, DC 20004, United States
Schedule: Closed ⋅ Opens 12PM
Telephone: +1 202-393-5484
Business type: Pizza restaurant
Web page: http://pi-pizza.com/
Near Pi Pizzeria:
- a 12 meters away parking space rentals in: National Union Building
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Warman Hall: The group I was with while in Washington DC wanted to try this pizzeria. I'm very glad they did! I only have two options in pizza crust. Well I'm generally more of a fan of Chicago style than thin crust, some in the group had been there recommended the thin crust and I made the right choice. An excellent variety of pizzas and some really good tasting beer choices to go with it! All that and they have a family friendly environment also.
Kelly Lee: Very nice! I went in for happy hour. Bartender/server was nice. Garlic knots were amazing! But the deep dish pizza itself was little disappointing. It lacked flavor and the chunky tomato sauce didn't work well. The dough was very dry too. But other food was great. Speality pizza had a bunch of vegetables in it, if you don't like it you can customize it too.
Eric Meyer Music: Last night in DC and pizza was on our RADAR screen. Pi Pizza was close walking distance to our hotel so we gave it a try. Very glad we did. Friendly waitstaff had us seated and sipping very good Margaritas while looking the menu over. Nice atmosphere and bar looked like it would be a good place to be. They were out of Garlic Knots, surprising but they do receive high praise in other’s reviews. We opt for the dry rubbed and broiled veggies. These turned out to be a great choice, a nice mix of carrot planks, cauliflower and broccoli crowns all seasoned and charred to perfection and a solid starter for us, really tasty and accompanied by a cooling tzatziki type sauce. We ultimately went with a build your own thin crust pie, with basil pesto, mixed mushrooms and roasted garlic toppings. Wow, after the great veggies, this pizza was full of wonderful flavors. Piping hot with a nice crisp crust, just the right amount of sauce and cheese foundation to really let the other toppings shine. A really good pizza and we washed it down with a couple more Margaritas. Highly recommend Pi Pizza if you’re visiting DC and have a hankering for a great pie.
Christopher French: Amazing place. So beautiful inside. The staff is wonderful, friendly, professional, and helpful. The food is delicious with a number of combinations and pizzas where you can build your own. We really enjoyed ourselves.
Roman Pope: It's hard to describe the place without sounding pejorative, but it has these old hunter lounge chandeliers, old fast good diner tables with some 18th or older century portraits, brick walls and hip oldies meet new EDM music. Despite all this weird fusion atmosphere, the place is on the charming side. The service is nice and fast, albeit not the most professional at times from the staff that isn't serving you directly. The food is great, and the pizza ingredients are splendid. You can pretty much build anything your mind can ever imagine about what a perfect pizza is to your taste buds. I wouldn't say it's on the pricey side, but be prepared to spend anywhere between 50 to 70$ with everything included for two people. PS The place also does have a kid's crayons and kids cups so it's nice that it thinks of the little ones.
Adam Busby: Excellent deep dish pizza. Tasted great, service was quick and friendly. Parking is pretty easy to find in a garage or on the street. I have no complaints. Inside is huge and we waited 5 minutes to be seated after they opened on a Friday. Would definitely recommend if you are in the Capital for the day.
Kevin Cevallos: Awesome experience all around! Atmosphere, service, food and price were all great. Started with the Garlic knots, which I didn't think were gonna be that out of the ordinary, but man was I wrong. They were baked perfectly and were bursting with cheese. They had an amazing flavor and they were the perfect mix of cheesy, doughy, and crispy. For the main, we had the Western deep dish pizza. Let me just say wow, there was no complaints at all. The dough, sauce, ingredients and crust were all amazing. The crust was crisp and somehow crumbly at the same time, which was awesome. For desert we had the apple pie, which was just as top notch as the whole meal. Everything was awesome and I would come back in a heartbeat!
Chomar: Excellent service excellent food an excellent happy hour where local craft beers are only $5 an a slice of thin crust pizza is $4.50. Prices are fair an the deep dish Chicago south side pizza is amazing. The environment is clean and the waiters are always friendly an serve you with a smile. I highly recommend.
Randy Cornett: This gluten free crust was fantastic! It has a nice buttery taste with a crisp bottom and soft, chewy inside. Manager and server were super friendly and helpful too! Beyond the crust, we enjoyed the sauce and great toppings on ‘the hill’ pizza.
Pat Eats: Located right next to Capital One Arena, this is a perfect place for a slice before a Caps game. If you’re looking for Chicago Deep Dish in D.C., Pi Pizzeria is top of the list! Follow pat_eats_ on Instagram for more reviews!
11. Filomena Ristorante
Address: 1063 Wisconsin Ave NW, Washington, DC 20007, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-338-8800
Business type: Italian restaurant
Web page: http://www.filomena.com/
Near Filomena Ristorante:
- a 4 meters away tea shops in: Ching Ching Cha
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Patrick Young: I loved their Easter decorations! They really went all out and the decorations are more classic too and remind me of better times! Their bread appetizer with olive oil is very tasty and the wait service was impeccable. The waiter misheard my original order, but they quickly corrected it and got me my correct dish. Both of our dishes were delicious and had plenty of sauce. The dessert was scrumptious too! All of these were a reasonable price as well. If you are going out for a date, I highly recommend this place! It’s so far my favorite Italian restaurant in DC!
DC Explorer: Got delivery from this place after hearing good things and it didn't disappoint. The salad and foccocia are a meal themselves. The entrees are big enough to feed two people (entree pictured is half eaten). Pretty yummy Italian food, great quality, nice sauce. My favorite Italian place in DC is still the now defunct Dino's, but this place does a fine job.
A Smith: We've been here twice this month and loved it. The first time we didn't make reservations but they let us eat at the bar which was quite nice and the bartenders were awesome. Today is my birthday so we made reservations. It was quite busy but the service was still amazing. I'm quite picky as a New Yorker and someone who lived in Italy but I give this place 5 stars for the food, atmosphere, and service. A must see!
Jessica Lopez: The restaurant goes all out with seasonal decorations, this time around Easter time. It was a bit strange seeing so many bunnies but at the same time the over decorating is what many Italian grandmas do! Service was decent, not the best. Portions are huge so definitely recommend sharing especially because of the prices. The bread service with the olive oil and spices was delicious, raviolis were great and the eclair was so delicious and creamy, it tasted like profiteroles actually. Definitely recommend coming back.
Princess Good: I will eat at this restaurant every time I'm able to get to the area. I live out of state. The service was perfect, food was hot and delicious, and the atmosphere is cozy and comfortable. The bread is amazing!! One of my friends had chicken parmesan with a side of pasta, the other had a salad. I had rigatoni with chicken. We all enjoyed our food! Oh and the meatball appetizer is worth every bit of $16 although it only comes with two meatballs.
Laura Ruiz: My husband and me went to Georgetown to celebrate my birthday. We couldn’t make a reservation for dinner, however, we walked in around 3:30 and after a 5 minutes wait we had a table. The experience in this place was unforgettable. It started with three different kinds of homemade bread, follow for fresh appetizers, flavorful entrees, homemade amaretto and finally the best cannoli that we ever had.
Anthony Stewart: Spacious, friendly and really amazing fare. The host was magnanimous and his larger-than-life personality makes one feel welcome and as though the food will be authentically Italian, and the staff do not disappoint. The bread and pesto were brilliant, as were the stuffed mushroom starters. The main courses tasted amazing and arrived at our table in good time, allowing us the opportunity to experience how the meal tasted at all stages of temperature. Really great experience and one that makes one want to return again and again (and I’ll be happy to oblige). Unfortunately, a cupcake bakery not too far away got the better of our appetites before we dined at Filomena, so dessert was not on our menu for the afternoon’s meal, but next time! 5/5 well-deserved stars!
Larry Smith: First time visit. Filomena from the front looked small, but the doors opened to a wonderful dinning experience. The food was fantastic and large portions. I'm an eater and had trouble finding room to put the last bite. I finished it off with the biggest piece of strawberry cheesecake I've ever had in a commercial setting. Great overall experience. I will return.
Gerri Goh: We sat down to very American Italian meal of fried calamari, bruschetta (not pictured), burrata caprese, octopus salad, shrimp in lemon garlic butter sauce, slow-braised beef brisket stuffed ravioli, cremini mushrooms and pine nuts in an unctuous sauce of browned butter and veal stock with cream, cheese ravioli with meatballs, and rigatoni pasta in vodka sauce with grilled chicken. We finished all the appetisers but had to do a takeaway for the pastas. It was a tasty and well-executed meal. It was also very rich, heavy and unfortunately left us with no room for the tempting desserts on display. Filomena was an overall good dining experience - dining where A-list celebrities have dined, the service is top-notch, the food is good and the restaurant gives you Godfather feels; it is however for me a once for the adventure and maybe never again sort of restaurant (unless it's someone's choice for a meal in future) .
Inma Guerrero: We loved this crazy place. Uber decorated with Christmas things and on the expensive side. The pasta plates are huge, I guess you are supposed to share them and the chocolate cake super decadent. Great service too!
12. SEOULSPICE
Address: 145 N St NE #400, Washington, DC 20002, United States
Schedule: Closed ⋅ Opens 11AM
Telephone: +1 202-817-6927
Business type: Korean restaurant
Web page: https://www.seoulspice.com/
Near SEOULSPICE:
- a 23 meters away lawyers foreigners free of charge: US Pardon Attorney
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Juan Albarran Marquez: Staff was very friendly , they were able to answer all the questions and also provided some advices or recommendations to get the best combination of protein, veggies , toppings and more. Food is fresh and tasty, the kimchi is vegan so good option for vegetarians or vegans !
Jessica Marie: It was my 1st time visiting and won’t be my last.Staff was great and friendly. They helped guide me on how to order and gave good suggestions based on my likes. Food was great and tasty can’t wait to go back.
Alex Witt: Honestly some of the best "fast food" Korean I've ever had. Everything was fresh and tasty and the portions were huge! Definitely worth going again!
Response: Thank you so much for the review! We are glad to hear you love SEOULSPICE!
Giggy Cash: I will say, I was genuinely shocked on every aspect of this place. I’m from out of town and staying at a hotel near by so I wanted to grab something quick nearby. You get a bang for your buck! First off the design and atmosphere is amazing and has a nice vibe. The staff will definitely compliment that with great customer service and recommendations. Indoors is unfortunately closed, but the seating outside is open and refreshing to eat there and relax.
Response: Thank you so much for taking the time to leave us a review, we are so glad you loved it!!
CJ Carter: My family and I just recently visited this location on Tuesday evening. We stayed in Washington, DC for a few nights for the kids spring break. We wanted to try something new. When we arrived to this location it was around 9 pm, there was no customers inside so it wasn’t as busy as it was during the day. My only issue with this location is that the staff was not friendly at all. We are tourist not from the city, and when we asked questions about the food and how are you supposed to order, what item on the menu they would recommend, the staff was uninterested in providing any detail, they seemed unhappy to be there. Our meal came to $45, I would recommend that the team spends some time on customer service training. They don’t have to have a full length conversation or be our friend but they should represent the values of ownership and make each customer feel wanted. Especially for visitors that are new, and are there for the first time. It was so bad we went next door and ordered food from Moe’s and had a better experience with there customer service. My family and I will not be going to this restaurant nor would we recommend it.
Response: CJ, I am so sorry we performed in this manner and for your extremely poor experience at our NoMa location this weekend. I have already spoken with our Area Manager and General Manager regarding the events that you experienced and what we need to do to ensure no customer has another experience even remotely like yours. I will personally be visiting our NoMa location today and making the changes necessary to accomplish this. Thank you for reaching out to SEOULSPICE and giving us an opportunity to empathize, apologize, and make it right. Please let me know if you have any further questions or concerns at Social@seoulspice.com
Marcelina Suchocka: This is an excellent, healthy, and inexpensive meal option for people of all diets! Really recommend 10/10
Rabi Choudhury: Chipotle style spot for Korean food. Very decent food. I edited it my review from 4 star to 5 star - my issue was their meat portions were small, but these guys gotta make money too (and not lose it), so I get it. If you want extra portions you will have to order a double serving of it. Honestly a good spot.
Response: Rabi, We are very sorry to see that your order was not 5-star quality! The best way to improve our service is by using your experience as a teachable moment for our Team. We have not changed our protein portion size since opening in 2016. I have alerted the General Manager of these issues you encountered and we will work together to address them. We look forward to your next SEOULSPICE order as we aim to get it 100% accurately assembled.
Candice Ryan-Supples: Absolutely loved this place. The spicy pork was melt in your mouth good. The kimchi was crunchy and perfect. The toppings were fresh and there are so many options. I loved everything about it and could eat here all day everyday.
Monica Scott: We were visiting the area and wanted to try something new. The staff were so friendly and patient with us. The dining area was very clean. The food was absolutely delicious!! Wish we had one where we live!
John Wick: Ordered online & picked up. Food was amazing!
13. Lebanese Taverna
Address: 2641 Connecticut Ave NW, Washington, DC 20008, United States
Schedule: Closed ⋅ Opens 12PM
Telephone: +1 202-265-8681
Business type: Lebanese restaurant
Web page: https://lebanesetaverna.com/
Near Lebanese Taverna:
- a 4 meters away sign companies in: Heritage Printing, Signs & Displays
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Victor Wang: Ordered a taverna platter with shawarma (lamb) and it was a lovely combination of rice, salad, lamb, and hummus. The free bread is beautiful and light/fluffy. Prices are reasonable and plenty of space indoors and outdoors. We even were able to stay until after closing to just chat.
Joe Gladstone: Last night was the second time we ate at Lebanese Taverna in DC. The food is outstanding. I ordered lamb shish kebab, the waiter asked me how I wanted the lamb cooked and I said medium rare. Well, the lamb came out well done. I mentioned it to the waiter and in a bothered manner he just said "Well I asked for medium rare". He didn't seem to care. Otherwise, everything was delicious and we will return.
julee wooley: The hommus and Baba Ghannouge were excellent! I had a favorite in Chicago and now I’ve finally found one as great here in Silver Spring Maryland. The pick your platter was the perfect option for me, it was about three meals worth of food! Very impressed with quality and quantity!
James Bacon: Lebenesse Taverna A lovely restaurant space with a vaulted curved high ceiling, nicely furnished and finished, airy and comfortable. Prompt friendly service follows smoothly, but with no pressure at all. (We were awaiting a 4th person who we ultimately did take away for - this was neither an issue or problem, and demonstrates a dynamic approach to customer service from Mustafa our server) The humus with lamb shawarma, baba ganoush and the arnabeet; cauliflower chickpeas, tahini and pine nuts starters was delicious and with hot pitta and oil a substantial starter. The chicken shawarma sandwich with salad was delicious, the chicken was marinated and in a lovely sauce. The chicken curry was mild but flavoursome, while the lamb and artichoke stew had a lovely fruity hint to it, and proved the unusual but very tasty surprise. To end they kindly brought us the baklava without ice-cream as we could just about share it. Loved this service. Excitingly they were hot, and very delicious. We will return here for sure.
krystal wilcox: It's the service for me, the vibe and the energy 😌 I had just left a really stressful place and as soon as I walked in the restaurant the aura calmed me all the way down. Two staff walked up greeted me and I felt welcomed and nurtured. The environment was very clean and it was absolutely gorgeous in the restaurant. I loved the lighting the white table clothes I was really impressed I want to have a dinner party or any type of celebration there. The food was excellent also.
Edward Amartey-Tagoe: Choose between indoors and outdoors. A good sport to have brunch and meet up with friends close to the mall. The food was great but the service/waiting did not match the cuisine. Parking around this area is hard to find. Consider ride-sharing.
Anna Barrett: Good food, good service.They have hand washing station right outside the bathroom, which works well during the pandemic. Their lamb was very tasty
Angelica Norman-Beltran: Delicious food! Started off with their a chicken samosas (3 per order) that came with a great yogurt sauce. The samosas themselves were cooked really well and we're not dried out which was really nice. For lunch I ordered the Mehshi eggplant, zucchini roll dish. It was perfect 👌 I'll be back again for sure
Tara McGee: Fabulous food, excellent service and atmosphere. I particularly recommend the Chef’s Platter and the Spicy Hummus. Yum!
Amanda: Thank you to Noor, my server. A great host, and friendly, who gave several recommendations to this traveler. The food was hot, delicious, and served within an appropriate time. The environment was clean and comfortable, the aesthetic dim and romantic, with just a dash of swank. Open, but not too open as to be left out in space. Cozy but not on top of one another where you have to keep your voice low - still enough privacy between tables. Bathrooms were clean and modern. A nice glass of wine, baklava, and a chance to try Ouzo were wonderful surprises. Thank you Lebanese Taverna.
14. Sprig and Sprout
Address: 2317 Wisconsin Ave NW, Washington, DC 20007, United States
Schedule: Closed ⋅ Opens 11AM
Telephone: +1 202-333-2569
Business type: Pho restaurant
Web page: http://www.sprigandsproutdc.com/
Near Sprig and Sprout:
- a 3 meters away aero yoga centers in: Yoga District - Glover Park
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Sprig and Sprout: what do users think?
Alexander O'Neill: A Glover Park staple. One of our favorite places to grab Pho and a bunch of other delicious options. Try the vegan pho made with burdock broth and black pepper tofu!
BRWND Butter: Can never go wrong with some good tasty pho with a side of crab meat rolls. This weather lately definitely calls for some nice traditional pho. Follow us on IG for more food pics: @BrwndButter
zarin bhuiyan: Can only speak to the Too Good to Go bag I grabbed on a Tuesday night after closing - it was amazing experience. Great value and variety of items! They packed me a whole rice entree, two orders of summer rolls, and even a passionfruit tea drink. And the staff was more than friendly, the young black guy who helped me went above and beyond. 💕💕💕 couldn't recommend enough.
Anne Becker: We ordered take out today but were able to dine in with a group of 7 people, some of them visually impaired. Food was delicious. Staff is super friendly and ready to assist in any way they can. Highly recommend the place!
Ronjon Ray: I've been coming to Sprig for at least 10 years. I have no idea why anyone who knows anything about pho would rate this place less than 5 stars. The broth is second to none. The appetizers are fire. My only feedback is they don't offer a larger size option on the bowls, because it is that good. Hands down best pho and Vietnamese restaurant in the city. Will be back!!!
Elaf Al: The best pho and banhi mi in the city. Great quality food. My go-tos are the crispy chicken banhi mi and build your own beef bone broth pho bowl with eye of round x2, mushrooms, and salt and pepper tofu. I’m obsessed with the broth and sometimes just order a cup as well :)
Joe Nicol: eat here at least once a week, the banh mi is unmatched, so many options for vegans/vegetarian without compromising taste or quality in the slightest — my favorite quick dinner spot in the neighborhood
Vidhi K M: I love this place. By far one of the best banh mi sandwiches I’ve had. They have other Vietnamese food. The place is nice and the food is reasonably priced. Would definitely recommend going here.
Charles Jones: Disappointing meal. The Pho I was served had little flavor. The veggies were raw. It did not have the depth of real Vietnamese Pho, but rather seemed like something I would defrost in the microwave.
Brittany K: Editing my original positive rating because the past SEVERAL times I got pho, they put only two small pieces of tofu in the whole bowl! I don't know why they cut back so much but tofu is cheap. I should be getting at least half a block with my order. Are they also giving only two pieces of protein in meat bowls? They also have drastically cut back on their portions overall less noodles, veggies, woodear mushrooms, etc. Thus, I don't feel it is a good value for money anymore. Sprig and Sprout, why are you guys cutting back your portions so much? I'm getting half the amount I used to get. Veggie pho is not expensive to make.
15. Old Ebbitt Grill
Address: 675 15th St NW, Washington, DC 20005, United States
Schedule: Closes soon ⋅ 2AM ⋅ Reopens 11AM
Telephone: +1 202-347-4800
Business type: American restaurant
Web page: https://www.ebbitt.com/
Near Old Ebbitt Grill:
- a 7 meters away digital marketing courses in: PBJ Marketing
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Natalia Mednikov: There are straightforward American-style food. This restaurant is best known for its huge old-school oyster bar—think lots of dark wood, brass fixtures, and big mirrors. That oysters was fantastic and fresh. We’ve enjoyed also cheese sampler, fried calamari and baked oysters. Everything they do is absolutely delicious. The service was very fast and friendly. We were happy to choose this great restaurant to end our busy day in Washington, D.C.
Tiberiu Hrihorciuc: Loved the experience! Tasted a dozen oysters and each one was more delicious than the other. Wine is very fairly priced. Saw it more expensive in some New York wine discount stores. The fish was such a huge portion when they split it in two plates we told them that we did not order 2 plates but to our surprise that was a full plate. If you get a chance to go to happy hours for oysters don't hesitate!
Response: Thank you, Tiberiu!
Aditya Karandikar: Had an awesome time here as a late night/ early next day stop. The food was quite nice and fairly refined, especially at such a late hour! The atmosphere was popping as well which made it more enjoyable. Service was very friendly and they had great oysters. Fresh complimentary bread never hurts either…
Sam M: This place is one of the more famous restaurants in DC. I visited this spot during brunch and it was packed. I would definitely recommend making a reservation for both weekend dinner and brunch services. I started with New England clam chowder and some salad dish. For entrees, I got eggs benedict and catfish. All the dishes I ordered were pretty good. But, I definitely enjoyed their desserts more even though I was pretty full before it. Their key lime pie and salted caramel bread pudding were both amazing! Staffs were very accommodating and attentive during the whole service. I’m planning to visit this restaurant and will get some oysters and burgers next time. I heard they are pretty good. I definitely recommend this place to celebrate any special occasions.
Suzi Figueroa: Wow, wow and wow! A friend recommended this establishment to me when I asked for dining recommendations for my upcoming DC trip. I am so glad I listened. The warm and inviting ambiance matched the service. And the food? Oh my goodness. Delicious. My SO ordered meatloaf. Who knew meatloaf could take on a such an extraordinary presentation.
Response: Suzi, Thank you for visiting Old Ebbitt Grill and leaving a great review! We're happy to hear that you enjoyed your experience and we hope to have you back again the next time you're in town.
Mary H: What a DC institution. I've been here numerous times taking "out of town" guests but always failed to write a review... This place is busy and crowded... so make a reservation. Service is attentive and friendly. Try to get a seat in the atrium, much nicer and brighter. *turkey club-generous portions of turkey. It was good and the fries were nice and hot. *salad greens- tasty, I wanted something light. *calamari-nice and crispy. They have a good selection on their menu, we just weren't that hungry. It's kinda the place to go when you visit DC.
Response: Thank you, Mary!
Amy Workman: If you're worried that this a nice place turned tourist trap that cuts corners, worry not. We had a fantastic experience and the food was superb. Our server was in his 9th year here and I wished he could've just sat and talked with us all night. They were wonderfully accommodating and welcoming of our kids, which you definitely can't say about a lot of places. Some places know that if the kids are happy the parents are more than happy to get another round and more dishes. And then when we're sans-kids someday, we'll definitely be back to sit at one of the beautiful bars. We had the walrus raw bar which was perfect for us never having had raw oysters. They did a little of each kind they had that night and I had no idea oysters could taste so different. We had the mussels, kids mac and cheese, and sausage pasta dish. The pasta was house made and the sauce creamy and spicy. So good. After dinner we walked it off around the White House. I've spent much more at restaurants and not gotten half as much food or nearly as good as service, so even though it was our most expensive meal in DC it was also our best value. Definitely a must-go in DC.
Elaine Viegas: AMAZING! There is no other word to describe it. Since we arrived until we paid the service was perfect. I couldn’t be more happy for their food, service and kindness on my birthdays lunch. We didn’t mention that it was my birthday but they saw on my profile and as soon as I arrived they asked to confirm and no only brought my desert with a candle and a cute chocolate happy birthday place on the top. Our server was amazing, she arrived singing happy birthday, was very classy and really surprised me. Thank you for the excellence in your service. BTW the food it’s top quality, my oysters and shrimps were fresh abs really tasteful.
Jelena M: Great food, great price, great service! The waiter we had was so nice, knowledgeable, and friendly! The calamari was very good, but watch out for the spicy peppers in it . My salad was yummy! I usually never order salads, but I am glad I did as the dressing was citrusy and refreshing! They also give warm bread and butter while you wait 😍
Response: Jelena, Thank you for stopping by Old Ebbitt Grill and leaving a great review! We're delighted to hear that you enjoyed your experience and look forward to having you back again soon!
Matthew Hanna: This was a pretty cool place to eat. It is so old but very nice inside. Lots of preserved animals I didn't expect to see like sea turtles, walrus and more. The food was great and I really liked the drinks. You can still visit and get a really good burger and fries for like $18 or you can go all out and pay $100+ for a super delicious entree. Either way the alcohol is good.
16. Busboys and Poets
Address: 2021 14th St NW, Washington, DC 20009, United States
Schedule: Closed ⋅ Opens 8AM
Telephone: +1 202-387-7638
Business type: American restaurant
Web page: http://www.busboysandpoets.com/
Near Busboys and Poets:
- a 26 meters away box shops in: Box Convenience
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Sonya Williams (Wildflowers and Hooyahs): Made a thirty min trip to try this location and it was def worth it. The waitress, Phoenix, was phenomenal! We also loved all of our food. The Mediterranean burger with lamb was such great combination of flavors. We shared the pancakes and French toast because our six year old couldn’t finish it. We had plenty of leftovers. My husband ordered the egg and cheddar burger and said it was pretty good. I loved the art and the vibe of the place. We arrived around 1030 and there was barely anyone there on Sunday. But literally when we left at 1120, the entire building seemed packed to capacity. Glad we came early for brunch! Well, three locations down and plenty more to try. This chain has a reputation of having great quality food, drinks, art, books and id family friendly. But could be great for a group of friends or lover.
Yvonne Marbury: I loved the food here so much, I came back the next day at a different location. They didn't disappoint, but I wasn't able to get the vegan lovers pasta that made me want to come back just because it's only available after 3pm I ended up getting a black bean burger, and another pomegranate lemonade with fries. This was good too but that pasta will be what brings me back a third time for sure. My daughter felt the same way about the vegan cheesecake. She bought one to go just because it was so delicious. I definitely recommend all vegans and non-vegans eat here. They really had something for everyone.
Fahad Aqeel: I really enjoyed my meal here. The service was great and the place had nice vibes. Wish they could have bottomless coffee for breakfast though, and not keep paying $4 for a fresh cup.
Lee Anne Janney: I'm disappointed! The food was pretty good. The setting is unique and inviting. I love the theme I had shrimp and grits and it was some of the best I have had but the service is abysmal! We only got waters because the waitress never took drink orders and never checked on us so we never got a refill on our waters and when we had obviously finished our food it took forever for our waitress to notice us. They really are a let down on service. A shame.
A S: Wow! Such fantastic service and delicious food! I'd wanted to come here for years, but for whatever reason hadn't made it up this way. I wish I would have come sooner! Our waiter gave us exceptional service and the food was exactly what I hoped for and more.
Jeremy Smith: Had to mask up and show our vax cards. Whatever I was hungry. The person who seated us was super nice and awesome. Our waitress forgot her name at first was cool but that changed quickly. Brought us our water and didn’t ask if we wanted something else to drink. Took our order: Vegan BBQ ‘chicken’ bites. (I was curious) I’m not vegan but they were freaking delicious. Wanted more water because sauce on the bites was kinda spicy. Food came out and we asked that person for more water and they said sure be right back. They NEVER came back. The waitress that took our order walked around dining room and asked other guest how their meal was NEVER came back to us until we finished. The burger I got was delicious and on point, one of the best I’ve ever had. The service sucked. At first I thought it was race then I realized I’m wearing a hoodie with American flag patches on both sleeves I earned doing GORUCK events. I believe that was the cause of the poor service we received. Willing to go back and give them a second try however I’m not going out of my way to get back there.
Ebone Cruz (The Entrepreneur Plug): Great food and a book store all in one! I was in heaven! Our server was DaJane first of all I must brag on her because she was the best. Friendly, knowledgeable about the menu, timely; I mean literally checked on our table consistently. Plus held our entire party in great conversation. Second, those greens omg! I thought my momma was in the kitchen. Fried chicken cooked to perfection and mash potatoes so good they'll have you begging for more once you wake up from a comatose nap...lol There are also vegetarian options which was great as we had someone in our party that was still able to pick from quite a few options. If you're traveling to DC stop by, it's a great atmosphere and good place to find a book too!
Nadja E. Solis: Love the vibe, and friendly staff. Very cool place. I didn’t like anything I ordered but it seems to be an isolated incident. I ordered a spicy latte which was supposed to include caramel yet it didn’t tasted sweet at all. I also ordered eggs Benedict with hard boiled eggs but had to return it because egg were runny, waited over 20 minutes (all my friends had finished eating and the table were cleaned by servers) when my food re-arrived only to have the eggs even more runny than the first time and the potatoes cold. Not my day I guess.
Jmp 123: First time here while visiting. My vegetable quinoa bowl (pictured) with added shrimp was delicious. My companion enjoyed their Cobb salad as well. Great atmosphere. Service sort of disappeared after our meals were delivered. We sat talking for a long time with empty plates and glasses in front of us (no water refills or anything), and my friend never got their coffee, so we had to ask that it be removed from the check when they were going to charge us for it. They weren't super busy so I imagine they may be understaffed due to the pandemic. Not a big deal, but noticeable enough to drop a star.
Sahar Bayounis: This was without a doubt THE best chicken panini I ever tried. Hands down. It was so juicy and tender, unlike other panini sandwiches where the bread is so tough and dry. The chicken is mixed with chipotle sauce that’s just heavenly. 🤤 I highly highly recommend trying it whenever you visit Busboy and Poets. Also, get some sweet potato fries on the side instead of regular French fries. It’s very difficult to cook the perfect sweet potato fries and get them so crispy. This place knew how to cook them!!! Unfortunately there was no poetry when I came this Friday, but I’m definitely giving it another try in the future. ♥️
17. Busboys and Poets
Address: 450 K St NW, Washington, DC 20001, United States
Schedule: Closed ⋅ Opens 8AM
Telephone: +1 202-789-2227
Business type: American restaurant
Web page: http://www.busboysandpoets.com/
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- a 17 meters away manicure pedicure places in: Four Seasons Nails and Spa
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Tina Marbury: My group is visiting from Ohio for a conference. The restaurant is pleasingly eclectic in its decor. The atmosphere was quaint. The server was pleasant and smile with authenticity as she assisted the three of us. The food was served hot and was pleasing plated. The taste of the good was amazing. The seasoning of the catfish, greens and cheddar and jalapeño grits was perfect. I could eat here every day.
Valerie Mostyn: I absolutely loved it here! I loved how the staff were just having a good time and jamming out to music while working. The girl behind the bar was living her best life with the music. The whole place has a fantastic vibe and great food. We came for brunch but I'm sure dinner is just as great!
Beverlyn Salva: Boyfriend and I were looking for breakfast to eat and we choose to go here. Very unique atmosphere. Love how they incorporated the bookstore & dinning together. Although the service we got was not what we expected. We order our drinks then later ordered our entrées. We get our food and both of our food was lukewarm and my fries was COLD (didn’t eat it). In addition, our server never checked on how we are doing and gave us what we requested which was just sugar for our coffee. Manager was walking around doing table touches and we never got touched. Our server then asked “how was everything” after we put our plate aside and decided enough is enough. Maybe if we come back it’ll be different but being our FIRST time eating there, we won’t come back. So if you’re looking for good food with good service this won’t be it or maybe it’ll be different. Who knows.
c clark: This was a very cool spot. I really liked the environment and the had great music, classic hip-hop and r and b. Great service and great food. I will definitely be going back here next time I'm in DC
Matt K: We got the Smoked Dalmon Benedict and Sweet Potato Pancakes. Overall this was a great breakfast and was memorable. I wish I could do it slightly differently. I'd like to add a little bit of red onion and sea salt or everything bagel seasonings to the Benedict. Other than that, very nice.
Erika L Zamora: Loved this place! 1st time in DC and heard this was a great place to eat and shop for books. They were right! Staff was friendly and the energy was Perfect. I had the cheeseburger and some nachos- both were delicious. I tried the cauliflower bites and was pleasantly surprised! I asked our waitress what drink she recommended since I liked sweet drinks. She brought over a DC water and I ended up having 3. Bought some postcards, stickers, a jigsaw puzzle and a book. Would definitely visit again!
Abigail Morales: The ambience is what you'll visit this location for. An unassuming book store with inspiring quotes and art of historic figures. The food is okay for what I felt was overpriced breakfast/lunch. We asked for a fried chicken sandwich the online menu didn't mention it being spicy but it was. The Cobb salad chicken tasted and looked like chicken that is pre-prepared and just waiting to be thrown on the salad. I had the wild rice soup and it came out room temperature and was a little salty. The kids grilled cheese was great according to my daughter. Our server Eunice only stopped by to refill water and drop the check. I would've expected something a little friendlier from a place giving such warm bookstore cafe vibes.
Destinee Douglas: This was a really nice place ! As you wait too can check out their book store . Had so many different wonderful and colorful books. We sat at the bar so we wouldn’t have to wait . We had ebony as our waitress. She was very sweet . As you can see in the photos there are two pics of soup. Norge the same ( wild rice vegetable soup) but one is a cup and one is a bowl! If you get the bowl you’ll likely be full before you even get your entree. But the soup was delicious and flavorful ! I definitely recommend that. Then I ordered the shrimp and grits ! Absolutely delicious. & I love how they has asparagus in it . Never had shrimp and grits with that in it. The shrimp were big & it was a nice portion . My friend got the chicken and shrimp pasta . It was kind of spicy but good as well! We both ordered their orange Juice too and you definitely want to because it’s really fresh. It gets made right in front of your eyes with a machine they have at the bar . Literally squeezes the oranges 😆 My cousin ordered a burger . Didn’t get a chance to take a pic but it was good . Last but not least we topped it off with their desert . A banana pudding I think with ice cream. It was good 😩 we were stuffed ! Lol
Peter Schwarzenbach: Good spot for a cozy breakfast. Prices are a bit steeper than expected but friendly wait staff and prompt courteous attention was always offered. My eggs where a tad overcooked but by no means bad. Would recommend for a unique and tasty experience
Aditi Rajvanshi: This place has amazing fresh food available at an affordable price. Lots of vegetarian and vegan options as well! Would definitely recommend if you love flavorful breakfast.
18. Fiola Mare
Address: 3100 K St NW, Washington, DC 20007, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-350-4982
Business type: Seafood restaurant
Web page: http://www.fiolamaredc.com/
Near Fiola Mare:
- a 10 meters away seafood buffet: Nick's Riverside Grill
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Richard Holst: Elegant and delicious. Everything is gears towards an excellent experience. The staff is very friendly and ready to help. The restaurant has many quiet and corners with the perfect atmosphere. It is well organized and very clean, every inch has amazing details. The food and drink selection is extensive and everything we had was prepared to perfection. The views of the water are amazing and there are plenty of things to walk to in the area. We will be back here often.
Keana Williams: This was an enjoyable food experience from the appetizer breads and jelly, to the Prawn appetizer dish all the way to the lightest and fluffiest pancakes I possibly have ever had! No extra syrup needed!!! Not to mention, the bottomless Mimosas (or other drinks) weren't that bad either... I'm sure you will enjoy this place, just make sure you bring your check book! 😄😄
Dario Camilo Barros Viñas: 5 stars for real in every aspect. It has both a very fancy area indoor and a fancy yet relaxed area in the patio. The service was amazing, the food was superb, the cocktails were delicious and generous. Canver the manager was very kind and served us the calamari complementary make us feel even better served! I didn’t know the Branzino taste this good until I tried it here. We were only two so we couldn’t try more plates but do yourself a favor and try Fiola Mare!
Christopher Gillespie: All about the dining experience here, they go above and beyond. Did the bottomless brunch with amazing views. Brunch at this level of execution will be very tough to match. The blue fin ahi could be best bites of 2022 to date. The scallop crudo was melt in the mouth. Worth the price of admission.
Pe Lin (Cilibluebird): A five star seafood restaurant that deserves the five star. Great for special events minimum 50 USD per per person, but well deserved. Hakan was our server and he made this experience exceptional. Pasta’s are excellent. Georgetown next to water. Outside seating is great in the evenings of hot summers.
Roz Manning: Fabulous venue for our intimate wedding dinner with family. The Mermaid Room and adjoining patio were perfect. The appetizers were delicious, dinner was delectable and service superb.
Vannora Hawkins: We dined here for my husband's birthday. The food, service and ambience was A+. He got the Wagyu and it was cooked to perfection. My branzino was light, flaky and simply delicious. The oysters were AMAZING! The Brussels Sprouts is a must try! After trying to decide over 8 restaurants, we were glad we ended up at Fiola Mare.
Mike: Easter brunch was amazing. Staff, as always, is fantastic.Intro: watercress soup and the other dish white asparagus.Mains: blue crab omelette and Australian lamb.Glad to see that a packed restaurant. Make reservations!
Alemselam Tekeba: So delicious food. Everything is gears towards an excellent experience. The staff is very friendly and ready to help. The restaurant don’t have an Apple Pay, since me and my wife use’s almost everywhere and one additional thing wore if you don’t have an ID card you can’t be served alcohol even if we look adults we felt uncomfortable but we used other credit cards to pay and we cancel my wife’s wine order. The views of the water are amazing and there are plenty of things to walk to in the area.
Tash M: Had a private dinner here and it was an exceptional experience. The food was lovely, so was the service. Special thanks to Darina for being so attentive and providing an especially memorable experience.
19. Sweet Crimes Gluten-Free Bakery
Address: 1238 Pennsylvania Ave. SE, Washington, DC 20003, United States
Schedule: Closed ⋅ Opens 8AM
Telephone: +1 202-297-0932
Business type: Gluten-free restaurant
Web page: http://sweetcrimes.com/
Near Sweet Crimes Gluten-Free Bakery:
- a 4 meters away cheap vet: Capitol Hill Animal Clinic
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Haleigh Eppler: This store front is cute and has a very trendy but cozy vibe inside. The service was great and everyone was very willing to answer our questions. All allergen information is clearly indicated on the menu to allow for easy ordering. We had the ham and cheese sandwich and a chili brownie. The ham and cheese sandwich was delicious with cheese on the bread and in the sandwich. The chili brownie wasn’t super spicy but had a good kick in the after taste. The vegan members of our party enjoyed pumpkin bread and a chocolate donut.
Response: Thanks so much, Haleigh! We're thrilled that you enjoyed your experience and hope to see you again soon :).
Christiane West: We ordered a lemon sheet cake for my daughter’s confirmation and it was hands down the best gluten free cake we have had. And we have been gluten free for 10 years now and have tried many places in the DC metro area. Keri if very easy to work with and her shop has lots of fun options beyond the cakes!!
Response: Thanks so much, Christiane!! We’re so glad we could make Monika’s day special
Allison Nielsen: Normally, I wouldn’t gravitate towards a gluten free bakery, but we decided to get some Christmas cookies here and they were amazing! Really soft (my favorite type of cookie) and the service was so friendly here. The bakery is really small so there’s not a ton of room for sitting, its more of a grab and go situation. I am glad to see things are still going well and that people are loving this spot. I’d love to return for breakfast one day!
Response: Thanks so much, Allison. We really appreciate the feedback!
Austin Graff: Capitol Hill's first gluten-free bakery is here! Located on Pennsylvania Ave SE on the same block as the late Representative John Lewis' barber, Sweet Crimes is a small bakery with mighty products. Here's why you should visit: 1) Food: If you're not gluten intolerant, you may look down on gluten-free products, but don't with Sweet Crimes. They are among the best baked goods in the city and happen to be gluten-free. On opening day (November 22, 2021), I stopped in for an egg and cheese biscuit (I paid an extra $1 for ham), chocolate chip scone and a chocolate glazed donut. Each was flavorful and moist, especially the scone. I'm not a big fan of dry scones and this one had the perfect texture. So tasty! 2) Drinks: They have an impressive coffee list, including a s'more cocoa made with marshmallows, honey and graham crackers. My latte was well brewed and smooth. They also sell a variety of tea. 3) Space: It's small, but cozy. It's in a blue brick building with a mural painted inside. The window space has two small tables and a long bench filled with pillows. Behind the glass are their pastries and gluten-free cake mixes line the wall by the register. 4) Service: When I stopped by, two women were behind the counter. Both were genuinely friendly and proud of their work at the bakery. One told me she grew up just blocks from the bakery. 5) Story: This bakery is woman-owned. Keri is from Maryland and traveled the world with her family and in her career in international development. When she moved back to the area, she started baking gluten-free products and even picked up a few awards along the way. If you're into delicious baked goods and a hyper-local shop, stop by Sweet Crimes Bakery.
Response: Austin, thank you so much! I’m going to share what you’ve written with my staff without whom the magic couldn’t happen. We can’t wait to have you back for more treats.
Elliott Wooster: I had a really good cheese and egg biscuit, a latte and I couldn’t NOT get the donut. This place is amazing. All of the food I and my partner had was incredible and the coffee was brilliant too. But THE DONUTS. They were AMAZING. They sold out whilst I was sat here (10:30 on a Sunday) so make sure to get here early! The person at the counter said they’re still very new and figuring out how fast things will sell. Cannot recommend enough. This was all delicious.
Response: Elliott, thank you so much for the review and for supporting us!! Not only are we new, but I’m 40 weeks pregnant and my staff are working so hard to pull it all together as I’m forced to take a step back. They are my shining stars ✨
Kyle D: Amazing bakery with great food and great service! I came into the bakery this morning to get my hands on some of the sweet treats everyone is raving about and wow they did not miss. The donut, brownie and pumpkin bread were all fantastic. And to top it all off the lovely lady working the register and helping me was fantastic. Such warm, friendly service that leaves you feeling great about the day ahead. I can't wait to come back!
Response: Thank you so much, Kyle! We really appreciate the feedback ❤️
Tee Cole: Took the 44 min ride from NW Baltimore just to find gluten-free bakeries. The staff were nice, place very small but really cute. The cupcakes were dry, the pumpkin cake dry and only tasted like spice, carrot cake had no shredded carrots and was dry. The regular brownie was moist and I liked the chocolate chips but it had a cinnamon taste to it, which I don't care for. Can't say I'll make the drive again. The hunt continues...
Response: Hi Tee - Sorry you weren't into our stuff, but thank you for making the trip! Things can dry out easily in the refrigerated case, but this is not feedback we usually get, so I do hope you'll give us another try. We do put cinnamon in our brownies. I wish you had tried our sandwiches because our bread is excellent. Take care...
Tricia McGuire: Absolutely amazing -- give these wonderful people your business! Woman-owned business, gluten-free and delicious food, and an adorable atmosphere -- what's not to love?! Dana, the owner, not only treated us with excellent customer service, she treated us like we were friends. My mom and I are visiting DC from out of state -- we wish we could come here all the time. We loved it!
Response: Thank you so much, Tricia!! We hope to see you back in town soon, but we also ship 😁
Kate Cope: Visited this bakery for the first time on Sunday am - I didn’t catch the names of the staff but both were SO kind and welcoming. I had my two little ones with me & they let them taste a couple of extra treats :) The food was all incredible and the vibe/atmosphere is just great. I would highly recommend this bakery to not just those with a gluten sensitivity or allergy, but to anyone who enjoys delicious baked goods and kind employees. Definitely will visit again!!
Response: Thanks so much, Kate! My staff work really hard and we're thrilled to hear that you had a good experience. Our standard is "delicious even if you’re not gluten free", so I appreciate that feedback as well!
John Palmer: Great gluten free bakery and cafe. A little pricy but the cupcakes and pastries are wonderful
Response: Thanks so much, John!
20. &pizza - Hotel Hive
Address: 2224 F St NW, Washington, DC 20037, United States
Schedule: Closed ⋅ Opens 11AM
Telephone: +1 202-335-5991
Business type: Pizza restaurant
Near &pizza - Hotel Hive:
- a 1 meters away animal hotels: Hotel Hive
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Brad Brundage: The service was non-existent if you aren't drinking alcoholic drinks. I should have gotten it to go. Can you eat just the pizza crust without any ranch from here? Yes I got the pizza with the hot honey, goats cheese and arugula. Ingredients: they were of higher quality then the typical chain restaurants and overall pretty good. Execution of cooking: it was fully cooked but not as hot as it should have been when it was delivered to the table meaning it sat out for a while when the bartender picked it up too much time has passed and they were not existent at their post half the time I was dining there. Presentation was good attention to detail for the toppings was taken.
Jackie Wishart: So good!! The employees were super nice and we had a great experience. The crust is fantastic!! And so many ways to customize. Probably the most topping options. I've ever seen!
Stephanie Corte: I LOVE &pizza so much ever since I tried them for the first time back in 2015. Every time I visit DC, I have to eat there a couple of times at least. It’s always so well-made with great ingredients. I downloaded the new app just this week and was super excited to get a discount. The quality and service has always been fantastic at their various locations.
ty: Eaten here 3 times. Each time has been absolutely great. Their pizzas are really good and most importantly, really cheap for what you get! They have a lot of options to customize your pizza and I love how they don’t try to tack on a whole bunch of extra charges if you want a lot of one item. Would recommend!
A. Smith Williams: Look at my yummy &Pizza. Location: GWU at Foggy Bottom. I ordered &pizza with extra sauce, extra cheese, extra pepperoni and topped with garlic oil…yummy!!!!! I was very impressed!!! My first visit to a location In Arlington, VA was NOT impressive; I picked up my order after an online order. It was not good…not enough cheese, pepperoni, nor sauce. ADVICE: Place your order in-store only and watch your pizza being custom made! Yummy!!!!
Donna Carroll: Excellent Flatbread pizzas. All fresh ingredients. Must try when in DC
Linden Yee: Low-key &pizza texts me more than some of my closest friends, but they give me lots of coupons so I'm not even mad. The pizza is good and super customizable. If you hold out for the $3 or $5 pie coupons it tastes even better.
Moises Arias: Great customer service, attention to detail on how I requested my pizza to be made!! Definitely coming again
Joel Rhine: I love &pizza. I love it because the people are very friendly and because Dro gave a $5 pizza today just cos he felt like it. He also offered a soda for free. Also the lady who was finishing up my pizza called me honey. If everyone was like the people at &pizza we’d have world peace.
Breanna Wright: Fee, Thomas and Cynthia were amazing! Last night, my friends and I walked in literally as they were packing up to close. Many places would've turned us away or had an attitude but they welcomed us in, unpacked the materials and made us the best pizza ever. They were incredibly kind and had great customer service! I would absolutely return!
