Best Pizzas In Washington Near Me

J CM: Loved it! Simple and great pizza, thin crsipy under crust, great salsa and cheese.Only downside is that is small place, bit dirty looking.

Ntazia Brittingham: This is my favorite pizza place in DC!! The jumbo slices (as pictured) are huge and filling, and so delicious!

Zack Wilson: My husband and I stopped by at 2 am on a Saturday night, and we were really pleased by the medium pizza we ordered. It was fresh, took just 10 minutes or so, and it was yummy. Look forward to returning!

Simona Mark: Very useful that they’re open so late and what a treat that it’s also very delicious

Brie W.: Okay. Listen here. This place is WONDERFUL. I’ve never had a pizza this good. It’s really inexpensive for such high quality food and we have plans to bring family here when they visit from out of state. It’s interior is tiny but SOOO cute. We will be coming back to this place again. The sweet bar tender was very knowledgeable as well so don’t be afraid to ask questions. The whole staff seems to care about you and it feels really welcoming.

R N: Excellent pizza! The dough is amazing very fluffy and light. The outside seating was very rustic and the vibe as real! The staff was very helpful and courteous. Highly recommended!

Aminah Imani: They don’t do slices. So I didn’t eat pizza, I didn’t want to waste food. I saw plenty of ppl with take out boxes. So come extra hungry if you want pizza. The bar is a cool spot. I only came here because I was in the area.

Remo Molino: Awesome pizza and amazing salad. All fresh ingredients. Thin crust. Wood fired oven. Local spring mix salad with fresh radishes and peas. All healthy and amazing taste. Two picnic tables inside and two outside. Lots of take out. Order takeout online or call. Wine, beer and gelato dessert. Restaurant is super clean as is the unisex restroom. All employees are quiet and super efficient. They have a good system here.

Christopher Hyde: -Food was good.-Soda’s were warm-Rude bartender: I asked for a cup and he said no. Then gave everyone at the bar cups for their beer. I had to use this super small medal cup for water.

Brady Chimenti: The ordering process was convenient (fill out a paper with pizza and toppings). We were greeted by a kind gentleman named Abraham. He was very helpful and was one of the kindest and hardworking employees we’ve ever met. He definitely added to our memorable experience. I noticed the whole restaurant was kept clean. We were also surprised by how quickly the pizza was made (under 10 minutes). For a family of five, we ordered one large pesto chicken pizza and one large Hawaiian pizza. After a long day of walking around Washington, D.C, it really hit the spot. Both pizzas were amazing (perfect amount of each topping) and everyone loved them. Highly recommend to anyone looking for a restaurant in the area. Great Pizza, Great Workers, and very reasonable prices!

Shashank Singhal: Really good pizza, amazing ingredients. Quick and fresh food.They go the extra mile to avoid cross contamination which I rarely see at pizza places.

Nick Watts: Needed a quick place for lunch on a hot day. Got to customize my own pizza for a reasonable price and my food was ready in less than three minutes - true to what it said on the box! The food was delicious and they were even giving away free ice cream! Would definitely recommend to anyone looking for a good lunch spot.

Gabriel Slape: Great build your own pizza with a fixed pricey. Good service, quick and lots of toppings to choose from. Takes just a few minutes to cook. Very delicious. Sit outside and enjoy the nice DC weather while you eat.

Steve Smith: Among the best pizzas my 18 year old vegan twins have had anywhere! They ordered the Veg Me with Vegan Chorizo and they couldn’t believe how good it was… and the proof was that they ate EVERYTHING including the crust which they rarely ever do. Two thumbs way up! We are visiting DC and one of the amazing aspects to this beautiful city are the vegetarian/vegan options and DC pizza is definitely one of them.

Jessica Martin: YUM!!! Super quick and kind take out experience. Gluten free pizza tastes great and you can tell the ingredients-which are both new and classic-are fresh and plentiful. Prices worth it too, all good all around!

Abraham El-Chafei: Best pizza In town. The customer service is awesome. They have a lot of variety such as different sauces, cheese and toppings. Highly recommend to go to with family or friends.

Christopher French: Amazing place. So beautiful inside. The staff is wonderful, friendly, professional, and helpful. The food is delicious with a number of combinations and pizzas where you can build your own. We really enjoyed ourselves.

Adam Busby: Excellent deep dish pizza. Tasted great, service was quick and friendly. Parking is pretty easy to find in a garage or on the street. I have no complaints. Inside is huge and we waited 5 minutes to be seated after they opened on a Friday. Would definitely recommend if you are in the Capital for the day.

Chomar: Excellent service excellent food an excellent happy hour where local craft beers are only $5 an a slice of thin crust pizza is $4.50. Prices are fair an the deep dish Chicago south side pizza is amazing. The environment is clean and the waiters are always friendly an serve you with a smile. I highly recommend.

Randy Cornett: This gluten free crust was fantastic! It has a nice buttery taste with a crisp bottom and soft, chewy inside. Manager and server were super friendly and helpful too! Beyond the crust, we enjoyed the sauce and great toppings on ‘the hill’ pizza.

Pat Eats: Located right next to Capital One Arena, this is a perfect place for a slice before a Caps game. If you’re looking for Chicago Deep Dish in D.C., Pi Pizzeria is top of the list! Follow pat_eats_ on Instagram for more reviews!

Lila West: Phenomenal Italian food! They have been on the Michelin Bib Gourmand list for several years which recognizes good quality and good value cooking all over the world. I have stopped by many times and am never disappointed. Highly recommend their pizza!

Jean Ng: Twice on Michelin’s guide recommendation, it doesnt disappoint. Our Piccante (house made spicy sausage with salami ans mozza)pizza came briefly after ordering through the online platform. The anchovies on our caesar salad is not fishy at all and tasted fresh with a little tangy that goes well with the creamy dressed lettuce.

Makho Shonia: Update: this place was amazing in 2021. Italian music, tasty pizza, European atmosphere. Now it’s mediocre pizzeria with Latin-American music and completely ruined atmosphere. Thank you, Stellina, somehow you managed to downgrade yourself. Old review: Definitely the best Pizza in the USA! Thin crust, real Italian oven, fantastic dough made of real pizza flour. True Italian spirit. It was something!

David Brenton: We ordered take out - overall decent experience - we had the piccante, sausage and peppers, as well as the pork sausage with thyme. The crust on these is very good, super authentic ingredients and good flavors. The Cesar salad and rice balls were delicious. We will go again to try some different pizzas but it’s not your traditional pizza joint. Excited to try some pastas.

Larry “Big Schlim” Mcleod: I was waiting for the day when my schedule allotted me time to go to this spot. I have been wanting to go here for a while now. Other reviews have been done about this pizzeria, so since pizza is my favorite food…It was my turn at bat with this joint!! Located at 399 Morse St., Northeast, Washington DC, in the Union market area you’ll find @stellinapizzeria !! OK let’s go!! This spot has appetizers like their Cuoppo Misto ( fried calamari, shrimp, octopus, potato chips, and lemon $16), and their Aranicini di Riso (rice balls, meat ragu, mozzarella, and tomato sauce $12). Of course they have pizza like their Margherita pie (tomato sauce, mozzarella and basil $15), pastas, panini’s, Lasagne’s, salads, deserts like their Cannoli Siciliani (Ricotta cream, chocolate chips, pistachio $9), and even a myriad of wine selections. On this day I copped their Piccante pie (with tomato sauce, house made sausage, spicy soppressata, salami, ndulja jam, and mozzarella $17), their Parmigiana di Melanzane (eggplant, mozzarella, tomato, parmigiano Reggie no cheese, and basil $26), and their Brasato di Manzo (braised short rib, fontina cheese, and potato croquette $18). The pizza?? STAMP! The crust was crisp, and soft, the sauce had a hint of wine in it, the cheese was melted perfectly, and you tasted the meats freshness. The “Eggplant Parm” absolutely DELICIOUS!! Fresh, a lite density with the cheese, with a sauce that blended everything together for your palate! Lastly the short rib sammich was a STAMP too!! Tender well seasoned rib meat, that mozzarella stick put in the sandwich, the fontina cheese…PERFECTION!! This meal came with house made fries…it was sooo good y’all!! A must have!! Customer series’s decent, outside seating was available, the establishment was clean, online ordering was easy, and parking was so so. You MUST go try this spot!! REALLY…thank me later…get that sammich!! That’s it. #stellinapizzeria #bigschlimsreviews #braisedshortribsandwhich #eggplantparm #pizza #deliciousness #qualityfood #funfood #unionmarket #mozzarellasticks #housemadesausage #freshfriedchips #musthaves #go #thatsit

Paul Meijer: Being from Connecticut, the pizza capital of the world, we have a bit of a different understanding of what pizza is. We were pleasantly surprised by the variety of totally different pizzas on their menu. The service is good the food is good and I even bought a bottle of hot oil to go. Especially good was the tiramisu. We liked the restaurant and will be back.

Rosie N.: Casual dining, lots of great options to choose from. Some of the best pizzas I’ve ever had. Made fresh to order and service was on point.

Ann Morse: I may have a new favorite pizza! Macellaio with pork sausage and pepperoni hit all the savory buttons for a cold winter’s night. Primi of chicken wings and meatballs. Feeling warm now, also thanks to the very kind staff!

Steven Cheng: I had dinner with my partner here a few weeks ago during our visit to DC. The pizzas we ordered had great balance and what really stood out was how nice the crust was! Light and crispy. This is something that is pretty hit and miss at a lot of pizza restaurants. The beer many was also extensive, which added to the positive experience.

Alejandra Becerra: The pizza is delicious, the dough is tiny, is so good, this are the special and 4 cheese. The service can improve.

Karla De Los Santos: Nice place, good & fresh pizza. We had the Margherita and the Napoletana

C: Excellent pizza paradiso! We visited on 5/29 and were given a contact tracing paper to fill out for dining in. I thought it was a great idea and felt safer eating here knowing if someone tested positive and reported back, then we could be notified. The pizza came out hot and shortly after we ordered. Way better flavor than usual chain pizzas and not too salty like most. Would recommend to others and will be back in the future.

Karoline Melo: The pizza is great as well as the beers. So sad that they have closed the store in Alexandria, but when I have a chance I always go to the ones in DC.

Aurora Williams: Truly the best pizza in DC. The right amount of sauce, a lovely crunch, and great topping options... I feel very lucky to live so close. They definitely cater to take away, but the dine in experience is perfectly lovely as well.

Ormond Derrick: I got the large 1 topping pizza with ham. A good pizza and sure it would have been better with some more toppings but I thought it was alright for what I got and the price. Definitely will be back to try their speciality pizzas because they smelled amazing and my roommate enjoyed here. I will say their deserts are PHENOMENAL. I got the Carmel something, (forget the name as it was 2 days ago) but it’s like a flan cake. Probably one of the best deserts I’ve ever had. Friend got the tiramisu and was equally impressed. Amazing desert spot

Lissa H: The calzone was delicious! The dough was fresh and baked to perfection while the inside was full of wonderful melted cheese and fillings. You could tell it was a neighborhood favorite as the staff greeted customers by name. Highly recommend trying it.

Cathy Hermanson: Visiting from Cape Cod, MA everything was delicious pizza, salad, sautéed Brussels sprouts, cheese sticks. The service was outstanding and lastly ice cream for dessert. HIGHLY RECOMMENDED!!

Caleb Goddard: Great pizza. I definitely recommend ordering a pizza from the menu, rather than choosing toppings on your own. I also recommend getting a large versus a small - the taste is better as the crust, toppings and sauce are distributed better. I recommend the Shaw and the Bloomingdale. Excellent pizzas!!

Joe Brophy: A delicious pizza place I chose for my birthday dinner... and was not disappointed. As vegetarians we had the Crispus Attucks and the No. 81 and they were both amazing. A cozy and comfy vibe and good service also made us feel very at home. We will be back!

Amy Tucker: This place came highly recommended to us by a friend. We ordered through delivery app after a long day of sight seeing. The pizza was fairly priced. The crust was delicious and the toppings worked really well together. It was so fragrant that when we went to take our first bite our mouths literally began to water. We order the Capitol Supreme, may need to try another before we leave town!

Ha Dong: Really good, freshly made pizza with many toppings to choose from. I love to try all topping if im back in town again. Right by the capitol

Forrest Jackson-Knorr: Pizza is delicious. Delivery is horrible. My pizza was delivered cold and like the photo below. I only live one block from the store but it took delivery person 30 minutes to deliver once he left the restaurant. I would normally walk to the restaurant and pick it up, but I had surgery and wasn’t able. Deliver person had his pants down to his knees. When dealing w the public your employees should look professional. Owner called me to advise me that the manager would make it right. I never heard from the manager. 🤷‍♂️. Just like the manager wouldn’t answer the phone the night the pizza was delivered like in the photo.

Chad Godfirnon: Delicious pizza by the slice or whole pie btons of options including vegan and vegetarian choices. Fast service and inside and outside seating. The Vegan pie was really tasty and flavorful.

Alex Culver: Best pizza on the world(like others said) or best pizza on the planet! Sat directly in from of window where they were constructing each pizza. Amazing. A must eat!

Brett Birnberg: Picked up Andy’s after hearing rave reviews from friends across DC. Safe to say it did not disappoint. We started with a kale salad that was delicious as well as the brussel sprouts, then tried the pepperoni and mushroom onion pizza. Both were cooked perfectly with a great sauce and excellent crust. I would highly recommend Andy’s and we will be back soon!

Shada Trapp: This line was out the door and I see why! Pizza was fresh and huge! The parking is ridiculous but I’m not from this area.

Justin Magnus: By FAR the best pizza I’ve ever had in DC, by FAR. This could stand toe to toe with the best pies in nyc or anywhere else. Goes to show it doesn’t matter where you’re located, if you’re passionate and dedicated to the craft you can make a great pizza anywhere. Bravo !

dipika: Gorgeous pizzas made atop a perfectly chewy NY style crust. The mushroom & caramelized onion pizza is next level. Prices are high, sure, but so worth the amount of pizza you get compared to other "boutique" places in this city. You can also get their pizza by the slice!

Heidi Liou: Highly recommend the ricotta pizza- this was my favorite. We also got wings and kale salad, all very delicious. Ordered 4 big pizzas for 9 people which was too much but we wanted to have a selection. I was very pleased with their pizza, and would compare it to Joe’s Pizza in NYC! Ok

Mike Lyons: Wonderful owner showed us so much hospitality. Fresh salad with homemade dressing. Gluten free dairy free pizza. Outdoor and indoor seating. It’s very informal. Neighborhood pizza joint. They provided a personal pizza cutter to ensure no cross contamination.

Elizabeth Dou: Stopped by late and grabbed a pizza and mozzarella sticks. The pizza was good but definitely the greasiest pizza I’ve ever had. Food was ready and hot when we picked it up.

Eleanor Bokmeyer: Super accommodating to gluten free diners! I was so surprised to know the lengths they took to make sure everything was separate and safe. I can’t wait to dine there again! The owner came out and talked to me and showed a great understanding of the allergy and how important keeping everyone safe was to him. :)

Daniel Lopez: This place had to be the best pizza place In Washington DC. The price is pretty good for what they device and it’s great. The pizza is fresh, hot, and super tasty. There wings are even better and they deliver and dine so it was perfect for us. Has to be rated easily 10/10.

Lorna Schmid: Great pizza!! Lots of vegetarian, vegan and gluten free options! But meat lovers will be happy too. High flavor and very tasty.

Sanjaya Widodo: We took a while to order but they patiently waited and gave us free pizzas! Customer service was excellent and the pizzas (and dessert) were amazing! 🤤 Highly recommend!!!

King Elk: Awesome DC pizza experience. The food was really good, and so was the service. The guy there was good. Also just a heads up, the title is a bit misleading. You don’t make custom pizzas there, but there is a wide variety of slices to choose from.

Keith Shovlin: Stopped in on a cold, rainy night before I caught the VRE home. The pizza was excellent! Nice crispy crust, flavorful sauce, and the perfect amount of pepperoni per slice. Well priced and good, quick service. I’ll be back as I walk past frequently on my way to L’Enfant Plaza and it’s a much better choice than the McDonald’s on the corner.

Grady Wick: Ordered delivery online, included tip on top of delivery charge, and they forgot to include 3 drinks, a slice of cheesecake, and they also gave me the wrong type of salad. Called to see if they could reimburse, but they only offered me credit for a future order (of course, we’re from out of town). Was then told I would get a call from their “boss” but never did. Pizza was decent. Delivery and customer service? Pitiful. Cannot recommend.

Dan L: Sad excuse for a pizzeria, especially after you read their self-description on the website of being an old time pizza shop run by a guy who has all this pizza knowledge. Stayed at the Holiday Inn (5/15/2022) down the street and chose this place so I wasn’t subjected to the hotel restaurant food. Questioning my decision… Seems like they were working off limited ingredients. When I asked them for artichokes on my pizza (ingredient listed in one of their specialty pies), I was told they didn’t have any and was provided a list of only mushrooms, olives and peppers for fresh ingredients. Well, I saw the mushrooms that were put on my pizza and they are 100% canned. With the olives most likely coming from a can as well that leaves the peppers as the only fresh vegetable option available today. The guy who made my pizza had on one plastic glove, but I saw him use the bare hand to put the stray cheese on the pizza that missed the initial application. I also noticed that he kept that same glove on the whole time I was there, even after ringing up customers, climbing a stool to pull down pizza boxes and making other orders. As for the taste of the pizza…. Meh. Sauce is salty, almost like they cook it first and it’s over-reduced. The pizza also could have used a few more minutes in the oven, it was floppy to say the least. The most offensive part of the whole thing is that a single pizza costs 30 bucks. I would recommend other options if staying in this area of DC.

Steven Parks: Unassuming pizza joint was the perfect spot to grab a bite. Small tour with 9 teens and 3 adults needed lunch on a Sunday, and My Own Pizza did not disappoint! Highly recommend.

Jennifer Cole: Outside of New York City, this is hands down the best pizza! The pizza just melted in my mouth. The ingredients are all fresh and the owner, manager, and his employees give fast and friendly service. Please make a stop at this establishment if you are in the DC area.

Philip Gordon: All Purpose has some of the best pizza I have ever had. Ingredients are fresh and authentic. Portions are just the right size. The personal pizzas are 12" pies but turn out closer to 14". The crusts are just right and thin on the bottom. The menu offers plenty of different options. Most guests seem to just order to go. If you are dining in there is a 20% gratuity automatically included with your order just so you are aware. Pizzas can be eaten in one sitting if you are extra hungry. You can also take pieces home. The pies reheat well.

Wade McManus: We had dinner here a month back while visiting dc and found ourselves talking about it again last night while experiencing bad service somewhere else in our hometown. I cannot recommend enough coming to A.P. and sitting at the bar to order food. Our bartender, Alex, was a clear fan favorite as everyone enjoyed his service - he had excellent suggestions, always topped off a drink before we even noticed it half full, and was the number one best thing about our dinner experience. The pizza, drinks, and tiramisu were great, don’t get me wrong, but we have since told all dc friends to visit this spot because of its superior service, and we’re still talking about it today. You just don’t get that kind of service everyday.

Mahdi Shirvin: There pizza was absolutely awesome.I will Eggplant dish made with skin off. 😕The waiters were nice and professional.The restaurant add 20% services fee to all checks.

Jimmy Matthews: Had a great experience here during restaurant week. Made reservations for Friday evening, the gentleman who took our reservation talked through seating options to maximize social distancing to ease my COVID anxiety. When we walked in, everyone’s vax cards were checked & the gentleman remembered us and we were seated early. Our waiter, Nick, was very attentive and patient as we asked questions about the food and beverage choices. He provided great dinner recommendations! Our party of 3 had Brussel sprouts, chicken parm arancini, and 3 different types of pizzas: delica-ssata, sedgewick, & tripper. All fabulous recommendations, tripper and sedgewick were our favorite. Pizzas cooked to perfection and delicious crust! Had the tiramisu for dessert and a few glasses of wine along the way. Stayed a while and enjoyed the lively atmosphere & service. Adding it to a favorite spot among so many good options in DC!

Bex Yukman: Fabulous experience from the moment I walked by at the end of a conference day. Prompt, attentive, and friendly staff asked immediately whether I wanted my water sparkling. When I ordered without any customizations, Jeb nonetheless verified I had no allergies. And no exaggeration - the pizza was the best of my life! Grateful.

Chris De Hoyos: Sunday brunch… we are not even done being here yet and this place is AAHHHMAZING! We had Baked Eggs ‘Toscana’, Buona Pizza and the Double Stuffed Fried Mozz to start.. let’s not even talk about the ‘Bottomless Mimosas’ which were never empty. Then top it all off the Roman ‘Maritozzi’ for a little piece of dessert heaven. We sat at the bar and the service was more than exceptional, great music in the background as well. If visiting like we are.. you must stop in! Hell if you live here you need to frequent!

Thais Pansani: Nice atmosphere. A little bit expensive (20 dollars a pizza), but the pizza is really good, worths the visit. The bread with garlic butter is amazing!

Food Enthusiast: Best pizza I have had in DC! The vibe inside the restaurant is also very nice and cozy! The food was ready very quickly and the waiter was very nice to us! Will definitely come back for pizza!

BRWND Butter: Is it just me, or does pizza taste better in a square? @emmysquaredpizza taps into the nostalgia of square public school pizza - but elevates the flavors. The bread sticks were mouthwateringly delicious, and the pizza left me wanting more! We stopped by the location in Navy Yard (walking distance from the baseball stadium) IG: @BrwndButter

Miah D: Get the cheesy bread sticks! Our waitress was new and she did an amazing job. She made the recommendation for the bread sticks *chefs kiss* Took about 15 mins to get our food. You can either share the pizza or get your own (100% get your own) Update: tried to go back again 6/13 because it was too good but they are closed on Monday lol I’ll be back very soon

Robert Cardoni: Food - ⭐️⭐️⭐️⭐️⭐️ Service- ⭐️ Service was inattentive , slow and disinterested - dining room wasn’t very busy but staff seemed to always have something else to do other than check on us. Food was amazing - light buttery dough with great balance of cheese and sauce. We had the MVP - Marinara, vodka and pesto sauces.

Mary Motta: I ordered a pizza for delivery and was disappointed not knowing what Detroit style was. When it arrived, i opens the box and it Looked like deep dish, which I do not like. I was so hungry, I just dug in. The result? The best damn pizza I have ever eaten and I lived in Italy! The crust was AMAZING! Not doughy, which I dislike. It was crispy and buttery and soooo good! The Toppings were fresh and perfect! I can’t wait to go to the restaurant with friends. I am sold!!!!!!

Zhuoran Li: The guy is super nice. He is friendly.The pizza is so good.It is really a top place for some pizza quick bite

Sabrina Lisenby: Amazing staff, great service, and was so fast. Oh by the way they have amazing pizza and garlic knots. If this isn’t enough to make you try them out, do it anyway lol 😂🤣

Nadia M: Normally I’m a huge fan of &Pizza, but this location is so severely understaffed during rush hours that it has proven actually impossible to get the pizzas we ordered. The &pizza website said our order would be ready within 15-20 minutes, which is why we placed an order. It’s been over 40 minutes and we haven’t even been able to speak to anyone about whether our order is ready because there’s a wall to wall crowd of people ahead of us trying to do the exact same thing. We’ve had to abandon our order because it’s getting so late - I’d recommend going somewhere else for late night food if it’s a Friday or Saturday. Not saying this is the staff’s fault at all, they seem to be doing their best, but they’re not able to meet the orders of folks in line, let alone online orders, and there’s no clear logic to who’s order is served first (based on our 30 minutes in line). &pizza should work to fix this

S G: Amazing pizza and unique experience. Build your own pizza to a new level. Fresh toppings and an amazing taste. The place is small but the tastw is huge. Loved the food and the service. A definite must.

Alok Sinha: Stopped by here and this is a great place for pizza. I ordered the new G and added some spicy honey and it was delicious. Would definitely recommend stopping by here if you have a chance.

Jahanna Reese: This is My favorite & pizza Location, great service and they don’t rush you . 5 starts out of 5

Claire Mizutani: I got four pizzas to take back to my family:The Maverick, CBR, Billie, and Kalamata Harris. Two of them were on gluten-free crust. Ordering was pretty hectic because there were many young people coming to eat between going to different bars for St. Patrick’s day. The staff were unfamiliar with the toppings of most of the pies because they are only listed online though the website said that all the pies are available at all locations. They had no olives which was a bit disappointing. They also ran out of arugula. The normal crust was thin and bubbled nicely on the crust. The gluten-free crust was fine and held up well with all of the toppings.

Eileen Beven: Quick and great quality for the price! Also very vegan friendly- spells it out for every ingredient so I never am confused when ordering a custom.

Jose UL: I loved it! Pretty good, I will definitely come back. They were also kind, we got our pizza in 1 minute. Great pizza, and service!

Elizabeth Dou: Nice pizza place if you’re in the area and probably better than a lot of high priced pizza in DC. You can’t beat the price (~$10) and the quality. Crust was thin and the sauce was great. They only sell personal sized pizzas, no slices. There was no wait and the pizza was cooked as advertised. There’s a small seating area upstairs with a few tables to dine in. Friend got meat lovers pizza and had some food poisoning but still really enjoyed the pizza and said it was great.

Victoria Hardin: I ordered the Ortolana Pizza and pomegranate soda. The Ortolana is supposed to have eggplant as a topping. The menu shows a pizza with eggplant sized strips of eggplant. What arrived was a pie with chopped pieces of what might have been eggplant. I could count the pieces. Oh, and an orange soda. Another review mentioned the dough was a miss. It was, it is. Overall, a waste of money and experience.

Leticia Salomoni: Delicious Italian pizza. There are tables upstairs. Yeah, it takes only 90 seconds. Low price for exceptional pizza

Manasi Suryavanshi: Delicious, quick, annd very reasonably priced (~$10/person) thin crust pizza. We loved the Arrabiata pizza! spicy and savory. Margarita pizza was good too.

ThePinkfreak805: A great place to get pizza, great thin crust! Do not pass on the garlic and cinnamon knots, they are soooo good. Seriously I’d come back just for the knots 😅Everything came out warm and fresh without too long of a wait 😊

Aaliyah Monae Jones: My boyfriend and I stopped here last night before attending a concert… I will admit it was HOT, alittle crowded, and tight fit on the inside BUT had the best OLD BAY wings and calzones. Ignore the cleanliness what do you expect with a small amount of staff in a crowded area. The moment people were getting up from their seats people were sitting down. Great spot. Great food. Definitely coming back.

Devin M: I was excited to try the pizza from this place because I always get the wings, but never the pizza. I ordered on my cheat day and the pizza was delivered undercooked and the wings were missing. So disappointed.

Marvilano Mochtar: Contrary to the reviews, their wings were so so and clearly overpriced. The cleanliness could be improved. And the staff was rude. So, not recommended at all.

Maria Santiago: Food and service was excellent. They also speak Spanish. I had the cheese pizza and garlic knots

Matt Heisey: We are Gluten Free and I get severe reaction from cross contamination. They were very knowledgeable on how to prepare my pizza and it was delicious as well. Nice atmosphere, good toppings & drink selection too. Highly recommend trying this place out!

Melanie Rose: I freakin love this place.. pop in whenever I’m in town for wings, a slice, and a couple of beers. Always friendly and helpful staff. Try ‘em out.

Christian Doza: Tremendous Jumbos slice best one out of the 3 in Adams MorganHands down tremendous

Peri Blow: The young man at the front register, you know… the one that looks miserable, HE’S RUDE AS HELL. I’ve never met some someone with zero customer service skills. One moment he’s all intrigued by me and my partners experience at Pizza Mart or whatever it’s called. Then the next he’s stone cold ride as heck. If you dnt like your job bro.. just find another where you dnt have to be face to face with kind customers.

shawn price: I like the variety of jumbo slices they offer, most jumbo slice restaurant only offer pepperoni or sausage.

Billy Foster: Awesome lamb and pizza! The pizza slice was enormous and super good. Friendly staff and work with dietary restrictions.

Ovilah Mulkey: This review is solely based upon the 2 slices of pizza that I got last night. They were very good! I ordered 2 of the Margarita Pizza slices. The ingredients were perfect and the flavor I love this kind of pizza for was spot on! I was told by a friend who is a local to never get anything but the pizza by the slice from here. As long as you follow that advice, you will always be pleased.

Nikita Dhar: Extremely fresh and hot food, flavourful and great service. Did not know if they had a chicken kebab wrap and they made one for us.

Cher B: Late night pizza spot featuring jumbo slices. The cheese pizza was delicious. Quick service. Could be cleaner. Affordable.

C F: Pretty decent pizza! Especially if you order by the slice and have them stick it back in the oven for a little extra time so the cheese gets melty. Stopped in for a couple quick slices. They are BIG slices which is awesome. Came out hot with a pretty decent crusty crust. Would definately try a slice if you are looking for some hot pizza. Some indoor seating with tables or take to-go.

Alicia Coleman: After a long 3 Hour drive, I stopped to get pizza and it was nice and burnt when I got to my hotel to eat it, it’s a real disappointment.Then when I called to talk about it they act like they were confused about what was going on.

Ashwini Yelamanchili: Slices are HUGE, with good crust and sauce. I don’t know what it looked like before the remodel, but the interior is bright and clean and the stafff is always super friendly. This is the perfect spot in Dupont when you’re craving a slice.

Tyson Paulson: Great pizza and a good value. The space is a bit uninspired. A late night table of avid chess players helped liven things up a bit. A slice on the run is a no-brainer.

Peggy Watson: Y’all have to come to DuPont Pizza if you come to DC. Best slice. Literally oral orgasm everytime I come.

Jordan Smith: Horrible Experience. I would never support this business ever and recommend everyone to try another pizza spot. The owner of the business is rude and unprofessional. I literally was dropping off something to a store and literally was in and out within 30 seconds and the owner took my tag numbers and said "you cant park there" as his female associate was pointing and talking on her phone.. excuse me but DC has street parking which is public parking. Secondly your job tittle is a pizza spot owner not DC parking enforcement. I would stick Pizzeria Paradiso or &Pizza down the street.

Ricky Jamz (Ricky): Great pizza and service… Vegetarian Pizza is the best I’ve ever had!

Sarah Boyer: The employee tonight (12/15) was just so nice!!! She gave wonderful recommendations (get the buffalo chicken!) & my food came out quick and the crust is extra delicious : )

Lindsay Bigda: Advertising same food under other names on delivery platforms to try to hide their negative reviews (e.g., Pizza & Salad). Tried canceling an order immediately and they would not waive a $20 “cancellation fee” - more than the cost of the food!

Craycray Hehe: 30 mins for one pizza? Hell no do not recommend one bit take your business somewhere else people there are rude as well

Cara Lea: Pizza was absolutely amazing. Owners were kind and proficient. Prepare to never go hungry again because one slice is actually just a whole pizza in disguise

bettel solomon: I called to ask for delivery and they hung up on me. This is the second incident where they have treated me as a unwanted stepchild. 2 weeks ago I called and ordered 2 pepperoni pizzas when I came In I paid for my food and it was 2 cheese pizzas. I informed them that the order was wrong and they gave me an Attitude and it took 25 mins to remake 2 jumbo slices. I would personally never eat here again.

Timothy Chanthamala: Consistent Flavor and Quality. FYI the more holes in the wall the better the food haha

Yordi Ayele: No vegan options at night and the staff is rude about it when you ask. They don’t have a single option for vegan people in 2022. I will never come back again.

Crystal Stafford: Jumbo slice taste pretty good, sweet sauce.

Larry “Big Schlim” Mcleod: Yep...I went here, I was in the area so...why not!?! We’ve all been here (those of us that have experienced the Adams Morgan/U St., nightlife scene that is).Located at 2341 18th St., N.W. Washington D.C. #jumboslicedc has been around for quite some time now. This food has acted as a savior for me, and many others, after nights filled with debauchery, and hedonism in the aforementioned areas of the city!! You eat some of this slice, you get home, you take another bite, you pass out!! That’s it!! Fold this pizza in half...you have an instant Stromboli!! Please don’t attempt to eat this super sized slice like you would a regular sized slice...the results could be fatal to your nice “stepping out” outfit!! TRUST!! Now if your in Adams Morgan, you’ll find a different Jumbo Slice every block, and a half!! You can’t miss them. This particular spot does have additional toppings (at about $1 each, the cheese pizza-pictured was $7) like pepperoni, sausage, onions, jalapeños, black olives, green peppers, pineapple, ham, even Buffalo chicken. You don’t have to get a Jumbo slice either, they have 12””-16” sized pies, calzones, fries, onion rings and Gyros. Look...this is a fun food, and on the low...they use a higher quality mozzarella/provolone cheese blend, that’s a tad bit more dense than having just mozzarella. Don’t forget to add the grated Parmesan cheese, and the red pepper flakes!!This slice is a must have in DC...it’s a bucket list item!! Try it...that’s it. #jumboslicepizza #cheese #adamsmorgan #staple #cheapeats #drunkfood #bigschlimsreviews #washingtondc #parmesan #redpepperflakes #latenights #foodie #musttry #bucketlist #thatsit