Best Cake Course In Washington Near Me

Valerie Damond: Last night twelve members of my family experienced a truly remarkable Spanish dinner. Chef Greg presented us with a very relaxing and utterly delicious meal. Every course was beautifully displayed and clearly constructed with the best ingredients. He and his helper served us and left the kitchen immaculate. If you would like to experience an expertly crafted Spanish cuisine, I highly recommend Chef Greg.

Ryan McGorty: Culinaerie is one of, if not, the most well-known recreational cooking school in the area. They offer a lot of different cooking instruction to aspiring cooking enthusiasts of all different skill levels. They have an online calendar that shows which classes are available and when. The classes book fast, so be ready to book if you see one you like. You can take individual classes on a class-by-class interest basis, or participate in a series of classes designed to improve your skills through a structured course. If you want to take a knife skills class, learn how to make Thai food, or even make tapas, they have a wide offering of options. The actual location consists of two instruction kitchens, with one being significantly larger than the other. The instructor leads the class through the cooking demonstration and there are overhead TVs and assistants in the room to help in case you need it. The instructor usually walks around while you are cooking/preparing food to give you tips. I went here for a date night cooking class and we had a very good experience. We learned a new recipe which we’ve cooked on our own at home. It is pretty expensive, but it made for a great experience.

Core Fit Concepts: Chef Michael was incredibly patient and helpful In Teaching my daughter to become a mini pastry chef. Thank you !!!

Deserae P.: It was a pleasant experience. I did a dinner adult class. The entree item was shrimp risotto. I personally do not cook that much and the chef instructor made me feel great! He explained the only difference of us the professional and they cook over and over. He explained how properly cut and how to add your personal touch. I really felt confident after class. For adults you could get some nice rose. It all was very nice. I would so come again.

Megan Barnes: The cake of my dreams was created by Tiffany at Buttercream. When we did our tasting I was blown away at how I would be able to choose as every flavor was better than the last. She did an incredible job pulling our English garden vibe together for a beautiful cake on our wedding day.

Clare Bolton: Frans has EVERYTHING you could possible need. Including cake decorating, cupcakes, cookies, molds. The employees walked up to me and asked if I needed help politely. Very amazing and was like a bakers heaven. Excited to come back!!

Fonsetta Badger Brown: The cooking class was loads of fun. Pressure cooked short ribs, mushr!ooms risotto and cheesecake with caramel sauce.. The instructor was awesome!

Rick Garcia: They came through last minute with an amazing cake! A company canceled on me Thursday night for a Sunday event. I emailed Imagine Studio and they came through. They are very friendly and great customer service. Their cakes were super moist and beautifully done! Love this place. They also support the military!

Cristina Padrao: My daughter had classes with Mari in the past and loved it. We didn’t attend many more classes because Mari’s cooking studio is far from where we live. With the pandemic, I had the idea to ask Mari to do a virtual birthday party cooking class to celebrate my daughter’s birthday and it was a total success. Everybody loved and had a great time (kids and adults!). the recipes she taught us how to make were all super delicious! Thank you Mari for making Gabi’s party so special.

Suradee Thongkiattikul: Great place to stop by after the zoo to grab a quick bite. The bagel sandwiches are around $6 and baked goods are around $4 each. Overall a decent place with vegan and gluten-free options. Nut-free and kosher if that’s also a concern for you. They had cute zoo-themed cake pops here and if you want a cute panda pop then this is the place for you. I tried their southwestern sandwich on an everything bagel and it was tasty and big enough that you’re full but not overly stuffed. I also tried their cookie bar and it was okay, though I wish I would’ve gone with their raspberry bar instead (maybe next time).

Venous Hartunian: Completely obsessed with her cakes! Lala is a go to for every occasion- you won’t be disappointed. Not only are her designs unbelievable but it’s the best tasking cakes you’ll have! Her cakes will FOR SURE be the highlight of your event. We’ve gotten birthday cakes, baby shower cakes, cupcakes for every occasion, holiday cakes, and even our wedding cake from her! Super sweet and each time we get our order it surpasses our expectations! Don’t waste your time going anywhere else!

Henok D: The most terrible school I have ever been to. Both the main campus and the Community college are the same. A lot of slow, unprofessional, and rude staff who keep yelling at students when they are not even doing their jobs properly. I submitted a certain paper to the Financial Aid office and they told me they lost the paper after weeks that I had to pay about $1700 out of pocket. During the 2020 Pandemic, I tried to contact them as I was having difficulty to waive the Student Insurance that is provided through the school because I already had an insurance coverage; no one answered my call until it was due. And now Miss Gaskon told me that I have to pay about $1300 for the coverage I never needed. Mis Gascon was there in 2018/19 when I had the same issue; she helped me waive it then. I could not go to her office in 2020 be a of Covid restrictions. I tried to solve the issue communicating with them but nothing got better yet. I would not recommend anyone to go the UDC unless one needs a headache. I cannot deny that there are some great Professors such as Prof. Sonnie Abebaku. However, individuals are very helpful to us, it’s overall experience at the university that makes a difference in our academic lives. So far, my overall experience is just TERRIBLE!

India Lindsay: A classic, must-try dessert shop. Cereal milk soft serve is yummy and refreshing. The milk bar “crack” pie is great - we found it tasted better after taking it home and letting it sit in the fridge for a bit. The staff were friendly and offered generous samples. Gotta watch the Chefs table documentary on the founder before going - she has an inspiring story and helps you appreciate the dessert so much more (not that you need much help)