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New American restaurant
1. Firefly - Washington
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· 744 reviews
1310 New Hampshire Ave NW, Washington, DC 20036, United States
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Sadhana G: Went to this beautiful place for brunch on a Sunday. The food was a whole new level of excitement! Presentation and quality of the food and the good ambience set the right tone for the weekend. But the only setback was the price. We had an Egg frittata, chicken and waffles and Egg Benedict-crab ( the chef special) and it cost us 70$. A great place to grab finger food in a cute setting !
Garner Marshall: Excellent breakfast spot. Indoor and outdoor seating available. Parking is pretty scarce around the area. Staff is excellent. Good is delicious. Music is diverse. Location is convenient. This is going to be one of my new favorite breakfast spots.
Mariia Sarlayan: Wonderful food, amazing service, beautiful interior, pleasant vibe. A bit pricey for brunch but worth it. I wish more tables outside had umbrellas for shades but even then the experience was memorable.
Linden Yee: Solid brunch, overall recommend. The eggs on the benedict were pretty undercooked but the flavors were good, and the chicken and waffles were really well seasoned. Service was pretty slow, and the staff seemed to be up against a lot. While the waiter was great, they appeared to be the only one working the entire restaurant.
Khadija Khan: The restaurant has changed a lot since the last time I was here! Really friendly staff and nice ambiance! My favorite was the peanut butter and jelly French toast with the jalapeño honey! It’s an Interesting combo but I really liked it. Our server recommended a really yummy mocktail! The food was a little pricey so I’m not sure if I’ll be visiting again any time soon, but the dishes were innovative and delicious.
Lisa Mayberry: Cute little place for brunch out of the way in a hotel down New Hampshire Street. Outside patio seating is nice for a cool day with the umbrella up.
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Fine dining restaurant
2. minibar by José Andrés - Washington
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· 256 reviews
855 E St NW, Washington, DC 20004
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Cynthia M: Absolutely phenomenal experience!! Husband took me to celebrate my birthday here and not only did we have amazingly delicious food, but the service was impeccable. I also appreciated the fun atmosphere they created for everyone and thought it was really nice being able to sit all around the kitchen and being able to observe the chefs create the dishes. We didn’t do the wine pairing but did order some cocktails, which were also spectacular (they do give you a few for free too!). For my birthday, they served me a cheesecake at the end and were very kind to help us take a Polaroid photo for us to keep! We were also sent home with a delicious milk bread. Absolutely enjoyed this experience and adored this Japanese inspired menu. Thank you for a memorable night, minibar!!
Ashley Evans: The cocktail experience was phenomenal! Such a fun experience for two people. We got the black truffle grilled cheese as a snack - delicious!
Yolanda Zhou: Everything was beautiful at minibar, even the bathroom. The service, presentation, and overall experience was amazing. The pacing was a little slow but was made up by the chefs plating the dishes right in front of you. My favorites were the corn and caviar, soy chicharron, nori senbei, and strawberry milk. We tried the gin and juice cocktail from barmini, which was wonderful as well.
Jesse: Japanese-inspired chef counter experience. Very elegent and minimal; inventive preparation; and unique and surprising.
Douglas Anderson: Best dining experience in the US. From the staff, to the facility to the food. OUTSTANDING
Angelique Garcia: Such an awesome experience! By far one of the best restaurants in D.C... The only thing is I wouldn’t gave gotten the wine pairing if I had known what I’d be served. Only one red, fairly sweet whites for my palate, and the pours were more of a tasting than a pairing. The food and service were impeccable though. Thank you Minibar chefs and José Andrés!
George Junca: Amazing food and totally fantastic experience, service is totally on point and elevates the dining experience overall. The wine pairings were perfect and really liked some if the playful elements like the bahn mi that looks like is served on roll but is actually made of apple, the chicharron that has no pork, etc.
Matt Watier: Second time here and it was a treat. The real standouts was the lobster and duck egg, and the forest floor mushroom dish. A great example of how modern gastronomy can bring together flavors texture and temperatures that traditionally cooked food can not.
Victor Wang: An out of this world experience with some of the most whimsical and delicious food. Service was very attentive and watching the chefs create art in front of your eyes was magical. Be sure to make reservations as soon as they release them online. The wine pairings all worked perfectly and everyone was extremely knowledgeable.
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Spanish restaurant
3. Estadio - Washington
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· 966 reviews
1520 14th St NW, Washington, DC 20005
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Hanna Ozbeki: came here for brunch and it was great! we did tapas style and it worked out for us even with the larger plates. we got the brussels sprouts, caluflower, patatas bravas , arugula salad, chorizo hash and hanger steak and eggs the star of the brunch were the steak and eggs everything else was good, but the patatas braves were not my favorite compared to everything else on the table service was great! quick, respectful, and mindful of our requests!
Da-Wang Wu: Some dishes are good (e.g., cauliflowers, shishito peppers, shrimps, cheesecake, churros), but others are just okay (e.g., steaks with blue cheese, fried potatoes, mussels). Since it’s tapas style, it’s better to order dishes by batch vs. all at once. Outdoor dining space is available. It can be a bit pricy for a casual Friday dinner.
Shalini: Perfect place for the first in person meeting with my team! The food here is fantastic. I loved the Bomba rice which is a rich but not too heavy and has umami-ness from the mushroom, truffle and manchego cheese. The corn was my next on my list of favorites followed by shishito peppers (decadent pepper aioli on the side), crispy cauliflower which was good. The churros were amazing- they were served with dark chocolate sprinkled with sea salt on the side, were perfectly crispy on the outside soft on the inside and not cloyingly sweet. Good service and recommendations as well!
Genesis Christina: First time eating here and YOU have to go, the ambiance is so welcoming and warm. The food is to die for! Great prices and you are able to try so many different plates because of the sizes! If you are looking for smaller plates snacks you have to go here. If you are a fan of butternut squash, you need to try their butternut squash soup! The customer service was also amazing, our waitress was so sweet and accommodating. 100% recommend!
Martha M. Castro: Food is on point. Food is spectacular and fresh, with plates for every taste. Service is very friendly and very helpful. Drinks exceeded expectations.
Emily Crisan: Amazing food, drinks, and atmosphere! Do yourself a favor and get the grilled octopus and the braised short rib! Wonderful dinner and will definitely be back!
Colvin Will Do It: This is such a great restaurant!! The little portions are how I think American portions should be as well. I took my wife out to eat a great dinner and we were not disappointed. It was expensive but we knew that walking in.
Kaylun Draughn: Food and service were impressive. We ordered the octopus, mussels, arugula salad, duck, and crispy pork belly. Everything was cooked to perfection and came out pretty quickly. The churros were good but crispier than I typically like. I can’t wait to go back!
Jacob Fitzpatrick: Estadio has an outstanding menu that is small enough to navigate, but large enough to find something for all tastes. The unique tapas range from vegetarian flavors to unusual meats - but all with roots to Spain (and Basque Country). The vibe is hip and fun, but not overpowering or too loud. A definite DC gem!
Brandon Richardson: Yummy Tapas place. Indoor and outdoor seating. Mask required. The crispy cauliflower and chicken tapas were great! Well seasoned and delicious!
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Restaurant
4. Rooster & Owl - Washington
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· 401 reviews
2436 14th St NW, Washington, DC 20009
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Tilak Kalaria: Rooster & Owl is the real deal in DC. Their Michelin star is well deserved. Their ambience provides the familiar hustle and bustle of a city. Their service is incredibly top notch, I can’t over express their attention to detail. We tried absolutely everything on the menu and WOW it all packed tons of unique and delicious flavours that were exciting to try and warming in comfort. Their cocktails including their own whiskey compliment the menu excellently. We also had a delicious bottle wine. I must say their pastry chef went above and beyond for us as we took the dessert to go. I highly recommend going out of your way to experience dining at Rooster & Owl!
The Hero Signal: Fantastic experience. Came in for our anniversary, we asked our server for recommendations and everything she recommended was amazing. The portions are generally big enough to share between two people, so feel free to order different items off the menu and share with your dining partner. We enjoyed every single dish we were served, even the rolls rough to us before the meal and the cookies provided with the check. We will definitely go back next time we visit DC.
Chris Walker: Fantastic night out with some different dishes and flavors. Go with friends (at least 4) and order the whole menu! You won’t be disappointed. From the salmon, to the scallion pancake, the steak, and the carrot pasta. Well deserved Michelin Star!
Leon Lin: Decent price, large portion overall, varied service, average to good taste, might come again. This seemed like one of the better value set menu places here, and it met expectations. Liked the beef with the peanuts (was it short rib?), salad, bread, and dessert. Taste was good, and the peanut crunch contrast with the beef is a nice touch. Thought the longer peanuts with the fish were a miss, was afraid half the time I was eating a bone. Service seemed over enthusiastic at clearing my plates, perhaps since I was dining alone.
Lisa Pan: 4 course meal. It came with a Hong Kong style pineapple bun for bread and it was delicious! Each course was tasty and surprisingly filling. You can really tell the Asian inspired flavors. The waiters are very knowledgeable about the menu items. We picked the courses individually instead of sharing, but the plates are definitely shareable (and they recommend to). I don’t feel the need to come back and re-taste the dishes until there’s new menu items, but It’s definitely worth trying out once. The Michelin star is well deserved. We had a flight to catch within a few hours and the staff was extremely accommodating and brought out the next courses quickly. Needless to say, the service here is amazing.
Andrea Martin: Great dining experience- great service (Kai, I hope I spelled that right) and great dining experience, the flavors were great octopus ceviche was a definite standout-the menu set up is unique- 2 people get to try 50% of the taste menu for 4 courses and a set price of $85. Both cocktails were great that were tried and the drink special also came with a bottle of wine. If you are visiting DC please add this to you must try. No qualms or sad ideas when signing the check.
Diana Milena Lopez Avila: We went to celebrate our anniversary and we had an amazing time despite the fact we had chosen the patio and it was extremely windy. Our waiter, Ralph, was very helpful and attentive. The food was absolutely delicious. Because we were celebrating our anniversary we got a glass of champagne and a card signed by all the staff.
ashley sprinkel: What am amazing place! The staff was so sweet and friendly. The food was fabulous. Each course was incredible and well plated. I left full and happy. Since we went for our anniversary they greeted us with champagne and a sweet card signed by the staff. Since I don’t drink alcohol they gave me a nonalcoholic champagne. My favorite courses were the steak diane and the pistachio dacquoise. All the courses had great flavor and plating those two were just beyond delicious. I will definitely be back to enjoy a meal in the future. The outdoor patio seating was very pleasant with heaters to keep it comfortable on a chilly night.
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French restaurant
5. Le Diplomate - Washington
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· 4870 reviews
1601 14th St NW, Washington, DC 20009
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Thang Phu: Highly recommended! We stopped by for a late afternoon food one day and was amazed at how fantastic the food is. It was all so good, especially their desserts. I have travelled to multiple regions in France and I can attest the food here tastes the closest to food in France. They even have a wine carafe on the menu, just like France. I wished I lived near here so I could go treat myself now and then.
mike wittenburg: Five Stars for the food and the atmosphere. Visited on a busy Saturday evening and got a table without a reservation, amazing. So much seating available. Indoor and outdoor seating. Went with a couple of friends and the drinks and food were fabulous. Tuna dish is a small serving. Trout was great and the muscles were awesome. Apple dessert and vanilla creme brulee delicious. Definitely a popular spot. And the bread... So much bread... Good variety of bread to choose from. Enjoy!
Daae Katsicoyannis: The meal was incredible. I recommend going with friends and sharing everything. The service was also impeccable. You can tell that all ingredients at this restaurant are fresh and of excellent quality. It’s rare to find such an approachable restaurant of this league. I would recommend to anyone.
brian perkins: Loved this place for a few reasons. Let’s start with the bread. Why can’t all restaurants serve great, fresh, delicious bread? Because it’s not easy. I pictured the empty escargot plate because after dipping the bread in the garlic sauce it was game over. Add onion soup, superb steak frites, profiteroles to die for and you have a neighborhood gem. Not to mention the wait staff gives treats to dogs being walked by the restaurants. How great is that?!
Rob: The food and ambiance are always great. However, on multiple occasions, I’ve felt that the service is not what you’d expect from a restaurant of this caliber. Last time I felt a bit rushed and the service, while attentive, was curt. When our entrees arrived, a waiter couldn’t fully reach to place my friend’s plate in front of him. Rather then walk around the table (there was space), the waiter placed it on the table and gave the plate a quick flick of the wrist to push it over. It’s a small example but I think captures a similar sentiment seen in other reviews about the service.
Karissa Warren: Had an awesome food experience on New Years! Was a little disappointed they didn’t have their usual pastry assortment but every single item we got was delicious!! We really came for the pastries and croissants but were blown away by the food! If you want an authentic French croissant, they’ve got you covered! We will definitely be back!
Dee Ketterman: We’ve eaten here twice and love the food and decor. The feel of the restaurant more resembles an upscale bar with delicious food, as most people are standing and drinking rather than eating. I’d like to try sitting at the bar because I think it’d be a better experience to fit the atmosphere over a low table with people standing all around. The mushroom tart is fantastic and the French onion soup is the best I’ve ever had! The service was dressed appropriately but less attentive than expected, most likely because of how busy it seems to get. Regardless, I really like the food and hope to visit again soon.
Bibiana Oe: Very cute upscale dining experience! The waiter had many recommendations that were appealing. The bread with the butter is amazing! Ordered assorted oysters, mushroom tart, beef bourguignon, mussels and frites, and the profiteroles. Loved everything and it was good portions! Recommend for a lovely cozy dining in experience since the bar and inside of the restaurant is super unique!
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Restaurant
6. The Dabney - Washington
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· 950 reviews
122 Blagden Alley NW, Washington, DC 20001
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Jiaren Li: Well deserving of the accolades! The meal was extraordinarily enjoyable and our waitress was both insightful of the food and friendly. I was surprisingly mind blown by the roasted vegetables - superb ingredients and good techniques make something appear so simple but feels like beyond my ability to replicate at home.
Jessica C: The Dabney is my go-to for special occasions. It’s pricey but whenever my friend from the west coast comes for a visit, it’s our fancy/celebratory reunion dinner. The wait staff is always friendly and they pay you great attention. There are lots of little touches that make this place great (i.e., my friend and I remembered how much we loved the bread and butter last time we came, and the staff gave us tiny jars of the butter to take home with us. The butter is so good you could eat it with a spoon). The snacks/first course were delicious. Even something as boring as a radish turned into a highlight of the meal (I avoid seafood but they made great substations with the pre-fixe menu to accommodate me). The meat is cooked beautifully (though I admit the lamb was fattier than I typically enjoy — see photo) and the egg tart was my favorite dish. The drink was aromatic and lovely. If you can save up for a fancy dinner, go.
Logan Kenney: Amazing farm to table meal, definitely worthy of the star! The food was perfectly prepared and the dishes were extremely well thought out. One of my favorite D.C. spots, it’s a must every time I go.
Beth H: A warm and relaxed place where culinary artists skillfully transform foraged and locally sourced ingredients into edible masterpieces. The finished product unfolds course upon course like symphonic movements, building on a theme, revisiting subtle refrains, interposing cleaver variations, and culminating in a memorable, once-in-a-lifetime edible aesthetic experience!
Nicholas Stephens: Absolutely loved it! Wait staff was super friendly, everyone said hello coming in and thank you, have a good night heading out. Our server, Christian, was very knowledgeable about the menu, offered great suggestions and was patient with our questions. Had a 5-course meal, including snacks, appetizers, entree, dessert and parting sweet treats for the road. A Michelin star restaurant tucked into Blagden Alley, worth the trip and the experience! Enjoy some of the artwork in the Alley, as well, right at the DC Alley Museum a few steps away. To the entire staff, thank you and I hope to see you again soon. Have a great night!
Julia Gooding: We walked in and we’re thankful to be able to have the choice of the fixed or a la carte. We opted to order from the menu. Warning: portions are really small, so be prepared to order a lot or don’t come super hungry. We joked you get but a dab of food (a La carte at least) at The Dabney, but it’s a tasty dab! Some highlights were hen of the woods, scallops, and the wild meringue desert. But I think the dark chocolate gelato could be darker and richer. Cocktails were interesting but I didn’t find them that interesting in terms of depth/layers of flavor. Really nice staff and positive experience, but a star off because my expectations (with the star) were quite high!
Matt Monarch: Great tasting menu, but probably not worth splurging on given the other options you have in DC. The catfish sliders are worth adding. All the other food pictured was very good but unspectacular.
Christine S: I’ve been here on several occasions, and the Dabney has always been consistently great. Quality of the ingredients really shine here, and the service is stellar. I still remember my first visit when I bit into a carrot and thought “this is what a carrot should taste like.” (LOL…I’m serious though). If you’re someone who appreciates quality ingredients from great suppliers, don’t miss out! From their latest menu (as of September 2021), I tried their chilled corn soup with Maryland crab, tomato tartine, lamb, and nectarine sorbet. I highly recommend the chilled corn soup! Cozy ambiance and great drink menu
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American restaurant
7. Old Ebbitt Grill - Washington
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· 12929 reviews
675 15th St NW, Washington, DC 20005
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Natalia Mednikov: There are straightforward American-style food. This restaurant is best known for its huge old-school oyster bar—think lots of dark wood, brass fixtures, and big mirrors. That oysters was fantastic and fresh. We’ve enjoyed also cheese sampler, fried calamari and baked oysters. Everything they do is absolutely delicious. The service was very fast and friendly. We were happy to choose this great restaurant to end our busy day in Washington, D.C.
Aditya Karandikar: Had an awesome time here as a late night/ early next day stop. The food was quite nice and fairly refined, especially at such a late hour! The atmosphere was popping as well which made it more enjoyable. Service was very friendly and they had great oysters. Fresh complimentary bread never hurts either…
Sam M: This place is one of the more famous restaurants in DC. I visited this spot during brunch and it was packed. I would definitely recommend making a reservation for both weekend dinner and brunch services. I started with New England clam chowder and some salad dish. For entrees, I got eggs benedict and catfish. All the dishes I ordered were pretty good. But, I definitely enjoyed their desserts more even though I was pretty full before it. Their key lime pie and salted caramel bread pudding were both amazing! Staffs were very accommodating and attentive during the whole service. I’m planning to visit this restaurant and will get some oysters and burgers next time. I heard they are pretty good. I definitely recommend this place to celebrate any special occasions.
Suzi Figueroa: Wow, wow and wow! A friend recommended this establishment to me when I asked for dining recommendations for my upcoming DC trip. I am so glad I listened. The warm and inviting ambiance matched the service. And the food? Oh my goodness. Delicious. My SO ordered meatloaf. Who knew meatloaf could take on a such an extraordinary presentation.
Elaine Viegas: AMAZING! There is no other word to describe it. Since we arrived until we paid the service was perfect. I couldn’t be more happy for their food, service and kindness on my birthdays lunch. We didn’t mention that it was my birthday but they saw on my profile and as soon as I arrived they asked to confirm and no only brought my desert with a candle and a cute chocolate happy birthday place on the top. Our server was amazing, she arrived singing happy birthday, was very classy and really surprised me. Thank you for the excellence in your service. BTW the food it’s top quality, my oysters and shrimps were fresh abs really tasteful.
Jelena M: Great food, great price, great service! The waiter we had was so nice, knowledgeable, and friendly! The calamari was very good, but watch out for the spicy peppers in it . My salad was yummy! I usually never order salads, but I am glad I did as the dressing was citrusy and refreshing! They also give warm bread and butter while you wait 😍
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American restaurant
8. Rose's Luxury - Washington
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· 1275 reviews
717 8th St SE, Washington, DC 20003
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Mikayla Rose: This was our first time at a Michelin star restaurant and it was the most delicious and romantic dinner I’ve ever had. My husband and I went for my birthday dinner and it was so special. Our waiter, Ramsey, made the experience so personal and he was amazing! This was hands down the best service I’ve ever received at a restaurant from the moment we walked in until we left. Since it was my birthday, we were given a gift of a recipe and the ingredients we can make at home, as well as a raspberry tart with a candle! I’m incredibly impressed and will be returning. 10/10 recommend. Also, for the meal and service we received it was so worth the money and very reasonably price.
HK: Enjoyed all of the menus we ordered. Rose’s Luxury is a smart creative restaurant- not using any unheard or arcane ingredients or recipe, it effortlessly creates a new combination of tastes. The way it’s priced is hard to understand ($85 per person prefix for dinner regardless of what you order) and may make it relatively more expensive for some combination of dishes. Other than that, food and service was fantastic.
Andrea Bronstein: This was my first time at a Michelin star restaurant and it was an amazing experience. I booked the garden bar area mistakenly thinking it was just for the garden area in general and I’d have a table so I was disappointed when I was seated but it ended up being a great experience. Josh, the bartender, was really personable and knowledgeable and my fiancé and I really enjoyed chatting with him. The food was really good, especially the steak and eggs dish.
Megan Martinez: We loved Rose’s Luxury! Our waiter was extremely nice. The whole staff was super friendly. We got to try 6 dishes since we were a party of three. The lychee salad is a must. The cabbage and chicken were also extremely delicious. We got two deserts and a single coffee French press. They brought us a special tart for my sister since it was her birthday! At the end I was so touched to get a gift at the end of the meal which was a pasta and spice set to make at home!
Carolyn Zacharias: I came in nervously as a solo dinner and ate at the bar - I was immediately greeted by a warm and welcoming staff - from the host to each server explaining the dishes. John and Harley at the bar took excellent care of me through the creation of delicious drinks and perfect recommendations for food. I had the lychee and pork salad which at first glance seemed like a creation of mismatched ingredients, it was both refreshing and hearty. In addition I tried the leek pasta and the soy glazed chicken, both dishes I highly recommend as they are both comforting and creative!
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New American restaurant
9. Dirty Habit - Washington
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· 1124 reviews
555 8th St NW, Washington, DC 20004, United States
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Olivia M. Wilson: Went to Dirty Habit for brunch and it was good! The fruit was really fresh and the potatoes were crisp. However, the service was decent and they only have bar seats available. Maybe that’s because we arrived an hour before they closed for the afternoon. Either way, the food made up for it. I would definitely like to try their dinner menu.
Blvknative: Going to dirty habit for Valentines Day was top tier! The ambience was everything I was expecting! The deal as far as food and drinks were top of the line! Truly a captivating experience for my company and I.
Katlin B.: Best French onion soup I ever had! The vibe is trendy and the crowd is very eclectic. The food and drinks were amazing! Will return for soup. Thanks to the awesome host and staff! There is also a nice outdoor area as well.
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Spanish restaurant
10. Del Mar - Washington
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· 1541 reviews
791 Wharf St SW, Washington, DC 20024
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Genesis Marrero: I was truly impressed with this dining experience. We flew to DC for my birthday week and had my birthday dinner here. Luis served us and he was definitely one of the best servers we have ever had wait on us (and we are huge foodies so that is saying something). He was so attentive and just knew exactly how to guide the dining experience based on what the guests is wanting out of their night whether they know specifically or not. We let him take the wheel with all of the knowledgeable recommendations and we were so happy from start to finish. We came back for our last meal in DC and again, Amber served us, and again we were not disappointed. She was so sweet and also had wonderful recommendations and made sure all of our needs were met before we said goodbye and hopped on a flight. Luckily Luis was also there and he remembered us which made us happy because he was also so memorable for us. He was so nice and sent us our new favorite drink that he enlightened us to - the carajillo. I don’t think you could go wrong with a single thing on this menu. The rest of the staff was also very efficient and everything just seemed to flow so smoothly with the teamwork here. I can’t wait to go back someday!
R: This was my first time going to Del Mar and the food was phenomenal! We went as a group of 8 to celebrate a birthday. It was my first time trying octopus and it was really good. The parking in the garage was $45 since I stay for 4+ hours which was a downside for the night so it might be better to find street parking.
J. Ivy Smith: Food was AMAZING! This should get. Michelin Star. There paella is the best I have had. I want to say there paella and cheesecake is similar to José Andre. Service was excellent and our waiter reminded us of actor John Mulaney. I def recommend this place and def Michelin Star worthy.
Black Star Dust: Absolutely stunning place. Great service. Top tier experience. Everything was a ten. The Seafood Paella is delicious. Highly recommend that dish. It comes in different sizes for sharing. It was my bday so they brought out gratis champagne and this cheesecake that was literally the one of the most delicious desserts to grace the planet. Don’t even get me started on the churros! Amazing! I also did come in with a VIP who goes there regularly so that surely may have enhanced the experience to 10 stars!!
Alya's Aura: The food was SO delicious and of course the service was top notch. Our waiter (I believe his name is Michael) was so nice and helpful and made some great recommendations. I definitely suggest leaving space for dessert because their little dulce de leche dark chocolate cakes with the horchata ice cream was beyond amazing! The perfect end to a great meal 👌🏾
Daisy Gutierrez: Food was good. Not great but good. The service was great! This wine was my fave. A little overpriced only because I feel at those prices the food should taste better. They have a great selection though! I had the seafood paella it lacked flavor. My friend had some green rice thing, neither of us raved about our main courses. The patatas bravas are good but could use more of the brava sauce.
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Seafood restaurant
11. Fiola Mare - Washington
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· 1534 reviews
3100 K St NW, Washington, DC 20007
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Richard Holst: Elegant and delicious. Everything is gears towards an excellent experience. The staff is very friendly and ready to help. The restaurant has many quiet and corners with the perfect atmosphere. It is well organized and very clean, every inch has amazing details. The food and drink selection is extensive and everything we had was prepared to perfection. The views of the water are amazing and there are plenty of things to walk to in the area. We will be back here often.
Dario Camilo Barros Viñas: 5 stars for real in every aspect. It has both a very fancy area indoor and a fancy yet relaxed area in the patio. The service was amazing, the food was superb, the cocktails were delicious and generous. Canver the manager was very kind and served us the calamari complementary make us feel even better served! I didn’t know the Branzino taste this good until I tried it here. We were only two so we couldn’t try more plates but do yourself a favor and try Fiola Mare!
Christopher Gillespie: All about the dining experience here, they go above and beyond. Did the bottomless brunch with amazing views. Brunch at this level of execution will be very tough to match. The blue fin ahi could be best bites of 2022 to date. The scallop crudo was melt in the mouth. Worth the price of admission.
Pe Lin (Cilibluebird): A five star seafood restaurant that deserves the five star. Great for special events minimum 50 USD per per person, but well deserved. Hakan was our server and he made this experience exceptional. Pasta’s are excellent. Georgetown next to water. Outside seating is great in the evenings of hot summers.
Roz Manning: Fabulous venue for our intimate wedding dinner with family. The Mermaid Room and adjoining patio were perfect. The appetizers were delicious, dinner was delectable and service superb.
Mike: Easter brunch was amazing. Staff, as always, is fantastic.Intro: watercress soup and the other dish white asparagus.Mains: blue crab omelette and Australian lamb.Glad to see that a packed restaurant. Make reservations!
Tash M: Had a private dinner here and it was an exceptional experience. The food was lovely, so was the service. Special thanks to Darina for being so attentive and providing an especially memorable experience.
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American restaurant
12. CIRCA at Foggy Bottom - Washington
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· 1536 reviews
2221 I St NW, Washington, DC 20037
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Kelly Crenshaw: We were going to another spot and one of my group said "what about here" as we came out of metro. They had a large party cancel so we were able to get in. Everything was great. Food was fantastic and we all were happy leaving. The mac and cheese might be there best I have ever had. I been thinking about and I can not remember a better bowl of mac and cheese... it was that good.
Jessica R: We decided to come here on a whim and thoroughly enjoyed our meal. We came for more of a late lunch/early dinner and even though we did not have reservations they still were able to seat us. They did have to seat us in their outdoor area, which was a little chilly but perfectly fine. Our server was very pleasant and attentive. The food was great! I got the blackened chicken mango salad and my mom got the barbecue chicken flatbread. Both were very good
Lori Kusterer-Farley: Great dining experience for our family ! Foodie place ! Loved the outdoor tent with heaters. Burger, wings and shrimp salad were amazing! Would definitely return ! Walking distance to a DuPont circle.
Ron Milkowski: Stopped in for a quick drink. Great bartender. Seems like a college crowd. Would definitely be back for dinner. Recommended.
Jessica Morales: This lovely corner is perfect, the menu is not big, but it has a good selection of different options. We had as an appetizer tuna poke nachos, the flavor combination and the fresh tuna was so delicious, and as a entree jambalaya, the spicy was on point and the penne pasta cooked to perfection, my husband ordered a braised short rib, the meat was so tender, the mash potatoes has this smooth texture so perfect. Thank you Michael, great service.
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American restaurant
13. The Fainting Goat - Washington
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· 687 reviews
1330 U St NW, Washington, DC 20009, United States
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Lyn Dirkx: We went here for brunch during Easter and we didn’t have a reservation, but there was 1 table for two left, so we didn’t have to wait. The bottomless mimosas had multiple drink options to choose from and all the foods we ordered were delicious! The place has a lot of atmosphere and is nicely decorated with plants etc. Good music was playing and the staff was really nice. I would come back all the time if I would live around here!
Victor Tommey: Food is not that great if I am honest. All American Breakfast comes with 2 pieces of lean crispy bacon. I asked to subtitle the egg for sausage— then bacon when I realized they don’t have sausage. I still only got 2 pieces for bacon. I realized the service was fantastic though, and Morgan was PHENOMENAL!! 10 Stars for HER!
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American restaurant
14. Sequoia DC - Washington
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· 2179 reviews
3000 K St NW, Washington, DC 20007
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Zuleirys Santana Rodriguez: Amazing customer service! The outdoor dining is just soo extremely gorgeous, spacious and clean in every way. You have a lovely view of the water, the Sweden Embassy, and just the river! The food was just next level, specially the octopus that was cooked to perfection and I will certainly have it again when I come back to bring my boyfriend.
IamJoedie S: This was my first time and the experience was awesome. We came for a birthday dinner. A party of 12 arriving at 5 PM on a Sunday. We had two servers they were on top of everything. There was never a moment a glass was empty. Food service was quick hot and absolutely delicious. I had the steak was absolutely surprise when the potato came out with macaroni and cheese…must order if, no when you come. If you’re looking for a sexy restaurant to have a brunch, lunch and or dinner this is definitely the spot it overlooks the water great date spot. I will definitely come back again. Next time for the brunch. I hear that it is phenomenal. Come. Eat. Drink. Enjoy!
John Varkey: We came for an anniversary dinner. The hostesses were a bit surly and disinterested but our waiter was great. The views are fabulous. My wife had the crab cakes and I had the lobster scampi. They were both fabulous but according to my wife the lobster had the edge. We went for a nice stroll along the water and around Georgetown after dinner. A very nice evening was had.
Kat B: Loved this place so much. My partner and I came here for our anniversary, not only was the view beautiful but the energy/service of the staff was amazing . The food was spectacular, definitely get the burrata if they have it ! We were pretty full but still made room for dessert and an espresso which was also delicious . Definitely recommend for a date night/ celebration . Prices were in line with the portions/ambiance .
Crystal Sings: Beautiful simply Beautiful 💜My daughter and I brought my mom to last Saturday’s brunch for her 80th birthday and we really enjoyed the service, food, and ambiance of the restaurant. George, our waiter was awesome and made our experience so memorable! Thank you George!
elizabeth rose: Visiting from florida and this restaurant was highly recommended by locals and im delighted i took their advice! The atmosphere was great, very inviting and scenic, indoor and outdoor seating offered with a nice view of the river. food was really good and exceeded expectations and the server Dominique went above and beyond to make sure we enjoyed our experience :)
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Restaurant
15. Moon Rabbit DC - Washington
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· 259 reviews
801 Wharf St SW, Washington, DC 20024
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Monica R S: I love the warm and elegant ambiance of this restaurant. The food is great. The fried chicken is tasty (although it is on the sweeter side). The crawfish noodles are excellent. The egg rolls were okay, nothing special about them. We were a group of 4 and shared 2 mains and 1 app as we were not too hungry and walked away pretty satisfied! I had the tequila cocktail and it was delicious! Not too strong and pretty fruity. I will come again!
Arnold: One of the few upscale Asian restaurants at the wharf. Great views of the river with indoor and outdoor seating. The food was delicious!! Unique dishes and everything tasted fresh. We had the mixed grill platter which had a variety of meats, shrimp and some veggies. Definitely a great date night spot right by the water. Outdoor seating available
Abby Fasehun: I was here for my Birthday dinner and couldn’t be more thankful for a perfect place to celebrate my birthday. Had a little problem locating the restaurant; had no idea the restaurant is inside the hotel. But… The ambiance was great, the food was inexpensive. And oh the shrimp is (photo attached) is a must!!! Waiter was very helpful and patient with helping us navigate the menu. Overall loved my experience and can’t wait to come back!
Steve Perry: So I got to try this place as somewhat of a surprise visit. And what a great surprise it was. This place in my opinion rates a Michelin star! I would drive a long distance to eat here. And I am not kidding! Service a 10! Food a 10 plus! Drinks were amazing’ Just everything I tried was amazing! And we tried almost the entire menu! It was just one wow after another wow! If you like your food a little Spivey you will love it. If you like bland this is not your place! If you want a great night with your palette tickled over and over you need to eat here!
Rob: The shrimp and fried chicken are a must! Everyone on the team enjoyed the food and cocktails. Service was 10/10 and it was easy to make a large group reservation (thanks to Emily and Satoko). Echoing some other reviews, it seems like the decor hasn’t changed significantly from the previous restaurant. Would have loved to see more SE Asian inspired decor.
Hanna Ozbeki: i really enjoyed the ambiance and food from moon rabbit! i have been meaning to try this place out for so long!! the service, drinks and food were all amazing! shrimp apps were great - they don’t lie when they say it’s one of the best items on the menu the fried chicken - it was good but not amazing, it wasn’t that spicy sadly!! noodles - top notch!! the only thing that’s as upsetting was that all our food came out at once and very quickly so it caused our chicken and noodles to be cold by the time we started eating them but i still highly recommend this place and go again!!
Lia Burrell: The food and service was excellent, the wine list was great and featured old school and new school style wines.. however it doesn’t seem like the interior has changed since kith n kin. It’s probably the hotel group that limits them from changing it. Corporate needs to loosen the grip! It’s the wharf! Let them have some personality!
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Mediterranean restaurant
16. Iron Gate Restaurant - Washington
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· 869 reviews
1734 N St NW, Washington, DC 20036
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thomas green: I absolutely loved my experience at Iron Gate last night. This was my first time dining here and I was blown away by the ambiance, service, quality of food and overall amazing location. I would absolutely recommend this as a special or romantic dinner location.
Saeed Mohebbi: Amazing service by John and even better food. The drinks were amazing and the food was absolutely incredible. We went for brunch and we were not disappointed. We can’t wait to come back for dinner. This is a must visit!
Alex Lewis: Went there for a group event. Absolutely amazing food and staff. We had the three course meal and they were hyper conscious about food restrictions and accommodated accordingly. Staff was also super personal and continuously checked on us to make sure everything was taken care of. Also highly recommend their outdoor eating option. It was very warm and beautiful. Cannot wait to come back...
Madelon Christiaanse: Great food. Cute location. The chefs menu is actually a great value for money, you get so much food (come hungry)! We loved everything. We requested veg and they brought out fish twice, so that was a mix up.. they were apologetic.
Bianca: This spot has me gasping for air! Last night a GF and I were on the prowl for evening dinner and stumbled upon this enchanting establishment. After passing this spot up for another restaurant up the block, we decided to come back after being mesmerized by the dessert menu. I ordered the Strawberry-Rose Semifreddo, and my pal ordered the Ode to the Opera. Both were divine, and the staff were charming. We felt like we were in a fairytale, how the team engaged with us and how well the food tasted. I am excited for my reservation later next month!
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Barbecue restaurant
17. The Pig - Washington
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· 1424 reviews
1320 14th St NW, Washington, DC 20005
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Sam M: One of My favorite BBQ restaurants in DC. I visited this place several times and really had a great experience. This place could get pretty busy during the weekend dinner service, so I would definitely recommend making a reservation ahead of time. Inside of the restaurant was relatively clean and had enough seating for big groups. Pretty much all the dishes I tried here were delicious, but my favorite was pork chops and smoked ribs. They also have an extensive drink and dessert menu. I really loved their strawberry shortcake. It literally melts in your mouth. Servers were very friendly and attentive during the whole dinner. I highly recommend this restaurant for some good BBQ!
Lord Edwin Carreon: I really like The Pig. I’ve been 3 times (once pre-COVID-19 Pandemic and twice in the Pandemic) and have consistently enjoyed my experience. At its core, The Pig is a barbecue joint. It does offer some upscale and fancier items, which I like. The hi-low effect is well done at The Pig. The dining room is dimly lit and cozy with its wood booths and industrial finishes. The addition of the patio offers a more casual outdoor experience. Some of my favorite items include their St. Louis Smoked Ribs and Brisket Ragu. The ribs are fall-off-the-bone tender and perfectly smoked and sauced. Honestly, the side dishes are nice accompaniments, but don’t necessarily augment the dish. The Brisket Ragu is a perfect hi-low dish offering tender chunks of smoked brisket in a delicate, unctuous tomato and red wine sauce that beautifully coats chewy tagliatelle pasta. My favorite item on the menu is the Heritage Shank. (“12-hour confit pork shank, Yunnan potato puree, leafy spinach, roasted garlic and ginger gastric [sic].”) It’s a special dish that offers a generous portion of tender and juicy pork whose taste is amplified by the side dishes. The ginger gastrique is exceptional and balances the fatty richness of the pork. I will say, like many restaurants after these past two years, The Pig’s menu has shrunk. I really miss some of their signature items, like their bone marrow appetizer. They were unique, exceptionally delicious dishes that should return. Moreover, the portion sizes have definitely gotten smaller. Lastly, service 2/3 of the times I’ve been have been stellar, with attentive and kind wait staff. The other time I’ve been, our server was nice enough, but forgot several things we asked for (an alteration to a dish, ordering another drink, and bringing us more napkins).
Beverlyn Salva: Okay, here me out. If you or your partner haven’t eaten anything since breakfast and HAS been walking around DC ALL day and you’re looking for some food to eat? I’d recommend the Pig! My boyfriend and I have made a list of food places to go before going on our trip and so we can just pick and go.They have some great appetizers and entrees, drinks are delish, dessert is also delish… but what really amazed me is our server Kima. She was super knowledgeable, blissful, great personality and her customer service is on point. That’s what I usually look for when eating out. We love to eat but we also like to know what the front of house can do to make our dining experience better. :) Thank you Kima and the Pig (DC).
Joel Pagett: I enjoyed a fantastic meal in The Pig, and I would have no hesitation recommending it to others. The Bao Buns to start were incredible, and the Pork Shoulder steak was sensational as well. Certainly worth a visit if you’re in Washington and looking for a delicious dinner.
Ben Multak: Good flavors but not my favorite BBQ I’ve ever had. Federalist Pig has better BBQ but the ambiance of this place is much bette. Drinks were also very good and they are able to accommodate large groups.
Columbia City Bouquet: We come here every time we are in town. The cocktails are delicious. The food is super tasty. And we always have a blast with our waiters/bartenders- this time Michael was especially fun. Don’t go in thinking it’s going to be the best barbecue you’ve ever had straight from Austin, but it will surely be delicious. Eat the Brussels sprouts.
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Mexican restaurant
18. MI VIDA - Washington
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· 2774 reviews
98 District Square SW, Washington, DC 20024
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Ben Vance: The staff (especially the hostess) were extremely nice and accommodating. We originally sat outside but realized it was getting too cold for us. So she found us a spot we could move inside which was an excellent, warm spot. The food was very good as well as the margaritas. Recommend checking it out.
DEZAREE JOHNSON: Mi Vida is now my favorite place to dine. I honestly have been there 3 times in the past week. The staff is always amazing and very patient with me lol. I can’t remember my first waitresses name but the last two times I had Wendy And Louise with his fine self. It sits right on the water. So there’s an amazing view. I will forever be a customer at this place.
Eric Lee: Prompt Seating, waiter very attentive. Food from, appetizers to dinner, very fresh. Food was tasty, guacamole fresh, chips and salsa also no complaints. Price average+ (pp) for location. Won’t be disappointed in taste, service and wait.
Tahoma Lewis: Had an excellent time at lunch. Our waiter was prompt, courteous and knew the protocol for removing flatware and dinnerware. This place has proven itself again to be a nice place to go for a fantastic meal.
Angel Fross: Pretty good! I definitely enjoyed my experience, but it wasn’t the absolute best food I’ve had, especially for the price. This is a good place to try once, but I don’t think it’s worth a second visit. Just not super notable, but the food is alright!
Leah Underwood: Yummy Mexican food with Happy Hour if you sit at the bar. Unfortunately, they wouldn’t serve happy hour for dine in. Beautiful scenery along the wharf. Known for their margaritas and guacamole. Everything is pretty much ala carte including the chips and salsa. Large bar when you enter with many delicious food options including a children menu.
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Restaurant
19. Oyster Oyster - Washington
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· 83 reviews
1440 8th St NW, Washington, DC 20001
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Andrew Perederiy: Amazing vibes & ambiance. Service was so friendly. One of those feelings you get when you meet a stranger but feels like you’ve known for a while. Food was original, not group-think ideas, and just well-done and creative. Awesome homage to local farmers. Only qualm was the maple cake & persimmon dessert fell a little flat. Will definitely come again once the menu cycles through.
Christine S: One of the most inspiring, refreshing, and memorable tasting menus in DC! And for the price of $75, it’s an absolute steal compared to some of the $200+ tasting menus I’ve tried. I had the 8 course, late summer harvest menu, and it was very difficult to pick my favorite out of the bunch. I loved the innovative use of ingredients— from the celeriac stuffed with tofu to the pickled oyster perched atop a watermelon— all were fantastic and highlighted the use of seasonal and local items. I’m definitely going to remember the corn brushed with blueberry glaze - I could have eaten a whole cob! I’ve tried other fine dining, vegetable-forward or vegetarian tasting menus, and my issue with those have been the extensive use of nuts or carb-heavy items. This is not the case with Oyster Oyster! And you end up very full afterward. I can’t wait to come back and see how their menu evolves with the seasons. Service was also fantastic, incredibly friendly, and unpretentious! Edit: I enjoyed my experience so much that I came back soon after to try their 9-course “Cornucopia” early-fall menu. The chefs do a phenomenal job of capturing the essence of the current season in each course. “Cozy” would be the best word to describe their latest fall menu. Oyster Oyster is one of the rare places I’ve eaten at that I felt was truly original.
dilianna bustillos: Incredible experience! Everything was delicious and the service was impeccable. My husband and I really enjoyed celebrating our anniversary here! They made it extra special with a few surprises here and there. Thank you! (Highly recommend the wine paring BTW)
Alex Bansleben: Went to Oyster Oyster for our anniversary and had a great experience overall. The food was delicious, the setting was very cozy and intimate, the service was amazing and the staff were all very nice and helpful. We will definitely be coming back!
Jason Grill: Simply one of the best restaurants in DC. Oyster Oyster serves what they term an "Oystertarian" tasting menu which is vegetarian with oysters focusing on seasonal and local ingredients. The food is exceptional, not just for vegetarian food, but for any type of food. The service is wonderful with each dish coming with its own unique presentation and explanation. The restaurant is small and reservations are hard to get, plan to make one at least a month in advance.
Lynn Hallarman: Possibly the best vegan menu we have had. The flavors were divine. Imaginative but not fussy. Plate presentation was fun, unpretentious. The menu reflected the restaurant’s ethos favoring local vendors. We had the wine pairing - also thoughtful, fun and delicious. The space design is pleasant and inviting. Plenty of room between tables. Bathroom was super clean. Staff was attentive and efficient. Music was not obnoxious. We left with a menu we can plant in our garden. What! :) We hope to return many times.
Eve: Oyster Oyster’s seasonal pre fixed menu was delicious! I took my cousin who was concerned we would have to get pizza after because she didn’t think a full on vegetarian 6-8 course (can’t remember how many courses) would fill us up. Let’s just say, she was wrong. My favorite was the mushroom and potatoes dish. Nicely cooked with local seasonal mushrooms. I would DEFINITELY recommend the drink pairing menu. It just goes with everything and without it, I may have had a different experience…☺️ so even if you’re a meat eater, don’t write off Oyster Oyster.
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Italian restaurant
20. RPM Italian - Washington
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· 2001 reviews
650 K St NW, Washington, DC 20001
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Sandeep Wilkhu: Excellent experienceWe sat in the bar because we did not have reservations. But our waitress Addison was so very excellent she made it an excellent experience. I would go back to the bar seating.
Charli Knows How To Eat: A very good friend of mine treated me to this very fancy dining experience. It was so amazing. I would recommend this restaurant for special events or celebrations. It is quite expensive however the service is great and the food is even better. I convinced my date that I’d like my own steak however I did not know they give you such large portions which is a first to see in a upscale restaurant like this. Nonetheless it was so tender and evenly cooked I ate every single piece !
raymond burgos: The service and hospitality are on par with the best in the world with amiable and capable staff. The presentation and food are excellent. The decor is well-suited to a high-end establishment and will make you break into a smile as soon as you walk in. The portions are good, not more significant portions - this is a tasting restaurant. Quality over quantity!
Des KF: My boyfriend and I had reservations for this restaurant for my birthday. When we arrived we walked in and was greeted by the hostess and she sat us. The tables were super close to one another which was the only downfall. Tim was our waiter and he was so nice and attentive. We started with drinks and I got the Spritz and Giggles, it was weak but it was tasty. For my entrée I got the king crab with squid ink pasta and that was good. My boyfriend got the shrimp scampi pasta and he really enjoyed it. Tim gave us a cheesecake because we waited for a while to get drinks and that was so nice and it was so tasty. I also slid in that it was my birthday and he gave me a small, cute dessert to sing happy birthday. I really enjoyed my time, the ambiance was great and so was the food and service.
Lin Dinh: dim, upbeat ambiance with upscale cocktails— perfect spot for a bourgeois night out. plates were tapas size but the perfect portions. the mushroom pizza was by far the best pizza I’ve ever had. the short ribs were also superb. love it here!
MADDART: It was my first time dining here. I ordered a New York strip which was about 16 ounces.(a lot bigger than I expected from an upscale restaurant. It was cooked perfectly and had lots of flavor. The server was a bit forgetful about a couple requests I had made for pepper and silverware. I had to ask several times. Other than that the setting was great and I enjoyed my time there.
H. Ibdah: Amazing service. Amazing food. Amazing atmosphere. We went there to celebrate a friend’s birthday. The waiter was theatrically impressive. The food was outstanding. We tried many dishes, I only took a photo of the main courses. I highly recommend the octopus for a starter. For the main we had the lobster pasta, meatballs, steak and side dishes. Great for romantic dinners and for outing with friends.
john Dickerson: Reservation required, proof of covid vaccination with ID valet available $20. Service was outstanding John was our waiter, and he did a great job everything was swift and on time. The food was delicious, for appetizers we Truffled Garlic Bread Parmigiano-reggiano, 1/2 dozen half Shell oyster, truffle and parmesan cheese pizza, Big Eye Tuna Bruschetta Basil Aioli garlic toast, the main was Lobster Fra DiavolobCalabrian chili & tomato and Short Rib Bolognese Pappardelle, Rosemary. For dessert we had Tiramisu Whipped mascarpone & coffee.
Imani: The decor was nice. We liked our dishes but were not a fan of how soft the meatballs were. The plates were also small. We started off with a spritz for our drinks but sent it back because it was very sweet. We ordered a Paloma instead which was very delicious. The reasons for the star decrease was the hostess. We asked if we could move our table and she tried to explain the seating arrangements but made a condescending remark by saying “does that make sense” with a slight attitude which was very noticeable by the both of us.
