Best Blind Restaurants In Washington Near Me

Jiaren Li: Well deserving of the accolades! The meal was extraordinarily enjoyable and our waitress was both insightful of the food and friendly. I was surprisingly mind blown by the roasted vegetables - superb ingredients and good techniques make something appear so simple but feels like beyond my ability to replicate at home.

Jeff Ahn: The Dabney is one of my favorite restaurants in DC. However, had a more sub-par experience this last time. Was late 15 minutes to our reservations and lost our seats indoors and had to sit in the heat outdoors. This was a little odd as it seemed many tables were available indoors. Our server was great and was accommodating. Food was great! the corn bread was extremely hot so be careful if you decide to get this! We eventually moved to the bar as it was extremely hot outside and finished our desserts and had a couple drinks. The bartender was nice and asked what we wanted but he got out order wrong. Kinda blamed it on us in front of us to our server which I thought was slightly unprofessional and awkward. Our server made it right at the end. Pros: Catfish sliders! its an extra dish outside of the course. Highly recommend! Dessert was great as well! Cons: Table outside was covered with ants. Bartender could have been a little more professional. Overall, quality of food was great. Service could have been better especially from a Michelin restaurant.

Jessica C: The Dabney is my go-to for special occasions. It’s pricey but whenever my friend from the west coast comes for a visit, it’s our fancy/celebratory reunion dinner. The wait staff is always friendly and they pay you great attention. There are lots of little touches that make this place great (i.e., my friend and I remembered how much we loved the bread and butter last time we came, and the staff gave us tiny jars of the butter to take home with us. The butter is so good you could eat it with a spoon). The snacks/first course were delicious. Even something as boring as a radish turned into a highlight of the meal (I avoid seafood but they made great substations with the pre-fixe menu to accommodate me). The meat is cooked beautifully (though I admit the lamb was fattier than I typically enjoy — see photo) and the egg tart was my favorite dish. The drink was aromatic and lovely. If you can save up for a fancy dinner, go.

Logan Kenney: Amazing farm to table meal, definitely worthy of the star! The food was perfectly prepared and the dishes were extremely well thought out. One of my favorite D.C. spots, it’s a must every time I go.

Beth H: A warm and relaxed place where culinary artists skillfully transform foraged and locally sourced ingredients into edible masterpieces. The finished product unfolds course upon course like symphonic movements, building on a theme, revisiting subtle refrains, interposing cleaver variations, and culminating in a memorable, once-in-a-lifetime edible aesthetic experience!

Nicholas Stephens: Absolutely loved it! Wait staff was super friendly, everyone said hello coming in and thank you, have a good night heading out. Our server, Christian, was very knowledgeable about the menu, offered great suggestions and was patient with our questions. Had a 5-course meal, including snacks, appetizers, entree, dessert and parting sweet treats for the road. A Michelin star restaurant tucked into Blagden Alley, worth the trip and the experience! Enjoy some of the artwork in the Alley, as well, right at the DC Alley Museum a few steps away. To the entire staff, thank you and I hope to see you again soon. Have a great night!

Julia Gooding: We walked in and we’re thankful to be able to have the choice of the fixed or a la carte. We opted to order from the menu. Warning: portions are really small, so be prepared to order a lot or don’t come super hungry. We joked you get but a dab of food (a La carte at least) at The Dabney, but it’s a tasty dab! Some highlights were hen of the woods, scallops, and the wild meringue desert. But I think the dark chocolate gelato could be darker and richer. Cocktails were interesting but I didn’t find them that interesting in terms of depth/layers of flavor. Really nice staff and positive experience, but a star off because my expectations (with the star) were quite high!

Matt Monarch: Great tasting menu, but probably not worth splurging on given the other options you have in DC. The catfish sliders are worth adding. All the other food pictured was very good but unspectacular.

Christine S: I’ve been here on several occasions, and the Dabney has always been consistently great. Quality of the ingredients really shine here, and the service is stellar. I still remember my first visit when I bit into a carrot and thought “this is what a carrot should taste like.” (LOL…I’m serious though). If you’re someone who appreciates quality ingredients from great suppliers, don’t miss out! From their latest menu (as of September 2021), I tried their chilled corn soup with Maryland crab, tomato tartine, lamb, and nectarine sorbet. I highly recommend the chilled corn soup! Cozy ambiance and great drink menu

T C: Sitting here as we speak, the brunch menu is extremely small but the food is good. I ordered the steak and eggs and it was flavorful specially after pouring a ton of hot sauce. The biggest issue is the downstairs bartender. This guy really doesn’t want to be here, and his knowledge of mixers is non existent. I think they took a cook from the back and brought him up to mix drinks. He’s dry and doesn’t communicate well. He seems to have 0 social skills. My friend was talking to him placing an order when he turned around completely ignoring him. I get it, he’s the only one working down here for 3 tables and the bar but at least have some social skills. We are about to leave to find somewhere else to eat since the portions were so small.

Andrew: First time at Barrel. Very nice place and the staff were fantastic. They have a few tables out front but I'm not a fan of having brunch/dinner on a sidewalk. I understand some folks like it so it's great that offer that as an option. I had the burrito for brunch and felt there they could have decreased the amount of black beans and maybe add some type of chipotle sauce inside the burrito. It was good but I think a sauce of some kind in the burrito would have made it better. I gave them four stars because I felt the prices were a bit high for the food. Overall a great experience and if I'm back in the neighborhood, I'd stop by and try something else from the menu.

Theo de Jager: Hipsterish but in a good way. Creative and tasty small plates, competent service with a personal touch. But the surprisingly good cocktails are the main payoff here. Particularly the deceptively named "milk punch." A magical elixir that tastes much better than it sounds!

Tonesa Snowden: Brunch is great with bottomless mimosas, food is delicious..make reservations fills up quickly

Patrick: Barrel was a great bar to go and chill out at. A group of us went after line dancing at Eastern Market and we were hungry and thirsty! The food was very tasty - big wedge cut fries with parmesan and really really crispy wings. I would totally go back. Oh and not to forget that the service was ready friendly and fun to talk to!

Scott Harriford: If you like to drink- try the happy meal. Food is decent.

Limitless Detailing: First time here. The food was pretty good. had very good flavor. We were sat down stairs. Seem like the bartender didn’t want to be there. Very blunt and seemed annoyed when asked questions. Was a buzz killer. I wish I was able to give more stars but the service was horrible. Seems like they were short staffed and asked the dishwasher employee to go and bartend. Didn’t want to answer any questions.

Carline Presbury: First time ar Barrel. Just happen to walk upon it. Had to sit at the bar since we didn't have reservations. The food was great. I had Shrimp and Grits. I also had a waffle. My sister had fried chicken and something....whatever it was it was good too. The service was good. People were friendly. Overall good experience. I will come back!

Eric Parker: Stopped thru here for happy hour after work, I really enjoyed myself. The place is comfortable & clean, service is immaculate and drinks are good. The food is good also. This is a nice place I will be back.

Philip Wilson: This spot has been a neighborhood staple for more than a decade.. and the only thing consistent - is their inconsistency. I came back today after taking a 5/6 month break and I'm underwhelmed. The new decor is blue and black, which almost never does well in a space that's designed to be a restaurant. Blue is an appetite killer. And with the new pallette, they've done away with the amazing local art that used to adorn the walls. The new calamari blend came out burnt and chewy.. I couldn't eat it. The new chicken tender coating is great. I wasn't excited about paying 20 for a cocktail, but that seems to be the price point for their top shelf spirit. Looks like I'll be on another 6 month hiatus.

Aaron Wilson, Jr.: Brought the family here during our trip to D.C. and glad we came! I was wary when the Uber pulled up and I felt the club vibes pulsating out of the front door...we had the progeny with us. (Side note...I would have hated to try to find parking. Uber or walk if you can.) Hostess took us through the front, by the bar, past the open area of seats and up the stairs to a loft area that was away from the bar and had another family sitting there as well. Our waitress came and apologized for the wait in getting to us (it wasn't THAT long but the gesture was appreciated). She was friendly and very responsive, even jovial with the kids. Our food came correctly and without delay...and maaaaan was it good! Collectively, we had the chicken and waffles, grits, quesadilla and cheese fries. There's always a concern when having chicken and waffles because chicken breast can be dry depending on who cooks them...Ben hooked it up. Benny was moist. Benny was juicy. Benny was what we call...delectable. Topped it all off with the cheesecake and the bread pudding....zero complaints all around. Definitely returning when we come back to DC.

Makeda Fox: The food was sooo good !! I got the shrimp and grits, along with the bread pudding for dessert. Very flavorful, the vibe was amazing. Our waiter Kash was very entertaining, attentive and funny. BEST waiter EVER. 10/10 I recommend!!

JENNii: Good spot for a casual Sunday brunch with friends. It’s right next to the famous ben’s chili bowl on U street. They food and service was good as well. I would definitely come back to this restaurant.

Toshia Brown: Very nice vibe, excellent food, no mambo sauce or cornbread muffins but the kale was so scrumptious and tender; seasoned to perfection

Bryanna Edwards: Ronnie is my boy! I met him my first time and fell in love. But then came when he was off and I regret it. But anyway the food is amazing and I love Ronnie's service! He is the best! This is my go to for my "mom date" every Friday early happy hour. Will keep coming back!!!

Gaelle Claude: The service may be a bit slow but their food is pretty good. I tried their burger and it was amazing! The picture may seem basic but it was bomb! I’ve been there on occasions where I ordered the chicken and waffle, which I would rate 7/10 because the chicken is a bit salty. I loved the cocktail I ordered I believe it’s called a chi-chi colada.. amazing! 10/10. The fish and grits is pretty good, I would rate it 8/10. My friend says the salmon meal was decent but she didn’t enjoy the sugar on her sweet potato fries. Due to slow service over all experience is 7/10

Josephs Boy: I really enjoyed this place & the owner was really nice. I enjoyed the history of the restaurant that was shared. I sat outside it was live but I enjoyed it. The Jerk Pasta was delicious and the mambo wings were the perfect appetizer (u can always tell when people take pride in what they serve). I will definitely be back my next trip to DC.

ajia brown: Ate brunch here and the food and atmosphere was perfect. Black owned restaurant filled with lots of people the line is always LONG

Claire Mizutani: Went out to dinner with my family and a friend from school. Great food! I really enjoyed the mezze and the Mac n cheese. Speedy service and great labeling on the menu for those with dietary restrictions. I wish that the outdoor seating area had heaters but now that the weather is getting warmer that may be less of an issue

Christopher Guarin: Was in town to check out the Cherry Blossom Festival. We made a point to stop in for some brunch before walking all over town. We were definitely not disappointed. Everything we tried was delicious! From the drinks, to the Everything Lox, and Chicken and Waffles....every bite was amazing. We will be back for more on our next trip!

Eric Lee: Got the cheeseburger and fried chicken. Both were phenomenal. Simple dishes but everything was cooked and seasoned so well. Price for these dishes were affordable. Great vibe as well, pretty large space. Will be back to try more!

Queen Melissa: Wonderful for family outing , a date and friends brunch. Everything was outstanding. The cleanliness was good. The customer service and server was really nice. My kids loved everything and they are usually picky eaters. This was my first time eating shrimps and grits all I can say it was amazing. Overall,we were a satisfied family and will be back again.

Ben Multak: Unconventional diner dishes but delicious flavors. Everything I’ve tried here has hit and the restaurant itself is a well oiled machine. Highly recommend if you find yourself in the area. Really enjoyed the Crab Fritters and Fried Chicken

Sirius Fidelity: This was one of my favorite food places on my trip. The place was a pretty good size, clean, and bright. There also appeared to be outside dining as well. I ordered the kid size portion of the Blueberry Lavender Pancakes as pictured, and the Shrimp and Grits. Nothing short of amazing. Prices were reasonable and the portion sizes good. I highly recommend this place.

Christal Young: I love a place that has vegan as well as non-vegan options. This place was so good, I came back two days in a row. Their kale nachos were just superb and their cauliflower salad with falafel was also delicious and filling. The colors and ambiance are also nicely done. There are several dining spaces, including indoor and outside seating, each with its own vibe.

ReCreate Artworks: I found this gem about a 20 minute walk north of the mall. I cannot recommend it enough. There was plenty of seats, the staff was quick and efficient, and the restaurant itself was stunning. It makes you feel luxurious without having the price tag that usually comes with it. It’s very affordable but the quality of food is beyond the price. I got a double shot of espresso and the Brussel Sprouts with Fried Egg. 10/10.

Chunhee Hong: We had buttermilk pancake, corned beef hash, cappuccino and rise & shine. All delicious! The customer service and server were really nice. Overall,we were satisfied and will be back again to try other menu!

Tommy Waters: It was our first time at Bresca and I feel the need to leave a review. I don’t typically leave a review unless I’m “moved” one way or another. And this amazing place deserves any positive comment I could possibly leave and then some! From the caviar starter to the ending pieces of dessert heaven the entire experience was just incredible! One word of warning, this place adds on the dollars FAST…. But you will more than likely already know that with just the smallest amount of investigation. With that being said, DO IT! Add on the caviar, add in the wine pairing, add on the black truffle shavings…do it ALL! It’s more than worth it and you won’t be sorry! If you would visit this restaurant don’t expect anything other than a unique experience provided by the talented chef and his crew! Expect amazing service! Expect an outstanding welcome by the hosts/hostesses! Expect an incredible waitstaff team (and if you are lucky enough to have Sherman you are in for a treat)! Just expect an amazing time and pay the expensive bill with the included gratuity knowing they deserve every bit of it and more! This is not a restaurant to go to on a budget. But like I said you’ll probably already expecting it. It’s WORTH IT!!!!!

Amanda Anoh: Went there for the first time for date night. It was an awesome experience! the prices are fixed for the meal courses. The service is great and the food extraordinary. It is exactly a tasting if you will because of the portion but we got the 6 course meal, so it was filing. A simple decor but nice, with a true French approach to service as in silverware, napkins, waiters. The bar was nice as well. I enjoyed myself and will be back.

Marisa Checca: I’ve been several times. Hands down one of the best restaurants in DC. I never knew I liked rhubarb until I tried their tart with foie gras, it was unreal. The seasoning and crust on their duck breast is the best in the city. Their petit fours, especially their Madelines, are some of the best I’ve ever had. They are always generous and give us extra if we ask :) I will keep on going back and back. Their staff is so friendly and I love the decor.

Ivan Vesely: My wife and I were there 3 months ago and frankly were quite disappointed. I was fine but my wife developed diarrhea right afterwards. We also paid extra money to add truffles to one of the dishes. These truffles were very odd. They looked like truffles but they had absolutely no smell and no taste. I‘ve had truffles a few times before and this was nothing like the way they normally are. Now, having said that, the wine pairing was outstanding. I’ve tried to find wines like this in my local liquor store and was unable to. They were truly memorable. But compared to Cranes, another single Michelin star restaurant we visited recently, this one just could not compare.

Alexander O'Neill: Definitely a interesting dining experience with food foams galore. If you can, grab one of the cute spots outdoors — it’s a little greenhouse laced with cherry blossoms. I’d recommend doing the three course set menu with the wine pairing. Splurge a little. The favorite dish at the table was BREACA’s take on cacio e pepe. The main course which for us was either venison or wagyu beef was the absolute line between cooked and raw — especially for venison. Regardless everything was very tasty and the staff was excellent. Overall a great time.

Reginald Anadio: Absolutely phenomenal! Highly recommend visiting Bresca. My waitress, Alex, was particularly welcoming, caring, and attentive. From start to finish, I was greeted by immaculate service. After spending a lot of time job hunting and landing one in DC, I decided to celebrate the moment at Bresca. They made the moment feel extremely special. From greeting me with complimentary champagne (Veuve nonetheless!) to tasting a delicious wine, they went well beyond what I could’ve expected. Thank you.

Gaya B: We had a great experience sitting outside in one of those cute little houses. Staff is excellent, really above and beyond experience. Professional and personable. The place has a Michelin star, so you can guess the food is good. :) You can play your own music via Bluetooth in the little house too!

PS Y: The positives: the wine pairing was mostly very good, and the bread and madeleines were delicious. The amount of food was also generous (but considering the price tag of $135, it had better be). But every dish at Bresca was ruined by some cloyingly sweet element. The best dish, a sunchoke agnoloti, could have been great but was destroyed by an unnecessarily sweet cappuccino-like vanilla foam. The worst offender was the herbal tea at the end- why would you serve this with lots of sugar mixed in rather than serving as a light digestive aid after a big meal? The least sweet and best executed dish was a chicken. But chicken breast in such an expensive restaurant, and followed by more fowl? (duck, Bresca's specialty, which was underwhelming but fine if you could avoid the sweet puree under the sweet beetroot). Service was poor especially considering a compulsory 22% charge that's not announced in the menu. We were seated well after our reservation time and served dessert some 15 minutes after a table that came after us. No gesture of apology. When I passed on my feedback to the server that the food was too sweet, he said “ok, alright” rather than"oh thanks I'll pass it on to the chef”. Will not be back.

Lin Dinh: Finally got to go to one of those “a little bit for a lot” restaurants and I do not regret it!! Really didn’t think these little bites would fill me up, but boy, was I wrong. Clean, sleek kitchen, very intimate and perfect date night location. The drinks were delicious and super unique. 10/10 would recommend!

Garner Marshall: Excellent breakfast spot. Indoor and outdoor seating available. Parking is pretty scarce around the area. Staff is excellent. Good is delicious. Music is diverse. Location is convenient. This is going to be one of my new favorite breakfast spots.

Steven Power: Wonderful location and the food is pretty good. The prices are very high. Brunch for two with no drinks besides one cup of black coffee was $50 for one order of French Toast, one Avocado Toast, and a side of fruit. The service was good overall, but one small thing annoyed me somewhat. We were there for Saturday brunch so I ordered a cup of black coffee right when the waitress first came over. The coffee, which they charged $5 for, finally came a minute before our food. I drank it quickly, thinking that for $5 for a tiny cup, a refill would be in order. No such luck. I don't know if asking for a refill would have taken another 20 minutes and cost another $5, but at that point in the meal, I didn't bother. Overall, a solid 5-stars. The location and ambiance outside are really great.

Mariia Sarlayan: Wonderful food, amazing service, beautiful interior, pleasant vibe. A bit pricey for brunch but worth it. I wish more tables outside had umbrellas for shades but even then the experience was memorable.

Kim S: The food, service, and ambiance were excellent! My only disappointment was that they weren't open for dinner Sundays because we were looking forward to going back.

Linden Yee: Solid brunch, overall recommend. The eggs on the benedict were pretty undercooked but the flavors were good, and the chicken and waffles were really well seasoned. Service was pretty slow, and the staff seemed to be up against a lot. While the waiter was great, they appeared to be the only one working the entire restaurant.

Khadija Khan: The restaurant has changed a lot since the last time I was here! Really friendly staff and nice ambiance! My favorite was the peanut butter and jelly French toast with the jalapeño honey! It’s an Interesting combo but I really liked it. Our server recommended a really yummy mocktail! The food was a little pricey so I’m not sure if I’ll be visiting again any time soon, but the dishes were innovative and delicious.

idcwhatcoloritis: This had to be an off night cause the place was interesting. The old arcade games were cool and our waitress did her best with a terrible situation. Two of our three meals were barely warm at best and cold at worst. The other was basically frozen salmon from a grocery store on what looked like Couscous but was actually rice some how. They nuked our food in the microwave and brought it back out. The vegan burger both smelled and tasted like fish. Completely inedible. All in all, the food was terrible all around. The only plus to this experience was the owner who took both meals off our bill and bought us a round of shots to make up for it after there POS system went down. We saw at least 10 plates go back to the kitchen while we were there. I don’t think this is normal cause most of the people there seemed like regulars and were super confused by there food. I think it was an off night but I don’t think any of my group will be returning.

Lisa Mayberry: Cute little place for brunch out of the way in a hotel down New Hampshire Street. Outside patio seating is nice for a cool day with the umbrella up.

S P: Everything about this restaurant Amazing and I mean everything! I went once and I can't stop going back I tell everyone to go best chicken and waffles I have ever had! Drink and beautiful and delicious

Ho Diem Tho: 4.5 stars for all, i think This is the course food so you have to take from snack to desserts. It costs 95$/person. 22% service and tip recommended. I came with 3 of my friends, we ordered one wine bottle and the total paid is 585$ not including tip The meals are good excepting for snacks, it is too salty to me

Allen Lin: Came here with my best foodie friend and his wife a while back and none of us were impressed. The environment wasn’t bad but probably below average for a Michelin star restaurant. We ordered several dishes and appetizers and surprisingly none of us were impressed with a single dish. The taste… just wasn’t that good. Having been to a lot of nice restaurants around the world and a lot of Michelin restaurants I thought this was a must skip. I will note however that I had another different foodie friend give a very good review, however since this is my review I can’t say I was impressed at all.

Ina Li: Elevated bistro comfort food and nice ambiance on a quiet street. The salt cod fritters and the sourdough with ricotta and orange marmalade are the highlights are the meal. Everything is rich in flavors and on the heavier side. The only thing that bothered us was the 22% mandatory service charge, which really is a lot on top of the already pricy menu, even considering the covid hardship.

Natalia Suska: So so so so yummy!! My partner and I tried a variety of different foods and everything was excellent. The ambiance was great too. A bit expensive but I can understand why, given how unique and incredible the food was. I’d go back.

Natalie Caldwell: What an experience. A Michelin star restaurant restaurant with the most friendly staff, that doesn’t take itself too seriously. We were advised on everything - from the food to the best wine pairings with what we ordered (we even got a little something extra since they thought it was a better flavor compliment). Everything was inventive, unique, and so tasty. We cannot wait to go back! For the food - (this was shared between two adults) Spiced tuna crudo- some of the best tuna you’ll ever have. Melts in your mouth, perfect balance of flavor. Bacon braised salsify- um this was amazing. A root vegetable (carrot-like) that was braised in bacon fat and covered in bbq sauce. SO GOOD. Carolina gold rice- understated but fantastic. This paired perfectly with a French Chardonnay. Ribeye - fantastic cut and perfectly cooked. The rolls with the marrow butter were a total unsung hero. That alone was a winning pairing. Now dessert - HOLY MOLEY. Get the Honey tart. Imagine a mini pie with a crust of oats and coffee. The inside is filled with a whipped oat filling and crisped to a merengue on top. Omg - FRICKEN amazing. This was such a wonderful evening. Thank you Tail Up Goat for making it so.

Brianna dimercurio: Tonight I decided to dine at Tail up Goat and it was such a great decision. I started with the salt cod which has been a staple for around 5 years and it was crunchy, briny and delicious. The carrot and chickpea panisse was bursting with carrot flavor and was so fresh and hit the spot. I followed these with the sourdough with ricotta infused with turnip and a blood orange marmalade. The bread was crispy yet tender and the accoutrements were perfect. I finished with the honey nut squash which was roasted to perfection and the dill with the yogurt was clean and reminded me of summertime, and with the black garlic created a sweet finish. I did have a desert with almond Madelines and quince but it was devoured so fast, a picture was never captured. This place was perfect for a solo diner but also a small group or a romantic date!

Vy H.: Came here last night for dinner and glad we had reservations because it was busy! I love that this restaurant requires proof of Covid vaccination or negative test results in order to dine inside—made me feel more at ease. And the staff is so friendly and attentive! They start you off with a small complimentary shot of cantaloupe ginger non-alcoholic sparkling shot—tasty and pretty refreshing. The Chicken Liver Mousse (small plate) was delicious—but I did not like the plum jam that was on top, so I scraped it off. You can order extra brioche bread, 4 slices for $1. The Roasted Eggplant (medium plate) was okay, nothing too special—I did like that they added a small piece of pork belly in the dish! The Seared Tilefish (large plate) was good—the almond skordalia was a good addition to it, and the butter on top melted enough so the fish wasn’t too dry. I personally would have liked this dish to be more salty, it was a bit bland for my taste. Note: There is an automatic 22% service charge to your bill—they are very upfront about it and even stamp a note on your bill, to reiterate. Parking is a nightmare around this area!! I had to circle around the whole area 5 times before finding street parking a few blocks away—so factor in extra time if you drive here. I didn’t notice any parking garages nearby.

Josh Axelrod: A fabulous dining experience, from the immaculately crafted dishes, to the extremely helpful staff, to the romantic and cozy atmosphere. A worthwhile splurge for a perfect date night.

Alex Chen: It’s amazing when a meal is so good that no single dish is a standout (or, perhaps EVERY dish was a standout?). What sets Tail Up Goat apart is how perfectly balanced everything is: dishes feel both new yet familiar, presentation is a feast for the eyes, textures sing with each bite, and flavors blend together with a rare harmony. Everything we tried was accompanied with “ooohs” and “ahhs”. Ambiance was buzzy but still cozy around the prime dinner hour, and the service was attentive and helpful. We wrapped up feeling more than satiated, and I left already plotting our next return.

Tatianna Barrett: My family and I ate here for Christmas Eve dinner, and I have to say we were disappointed. While I appreciated the fact that the chef was able to have vegan options (called ahead, of course), in NO WAY did I think it was worth the same price as the regular prix fixe menu items. It was good, but definitely not for the price; should have paid half. The sorbets, unfortunately, tasted like freezer burn. The rest of my family enjoyed their food, so that's good. The big reason why the 2 stars was the service and quality of service. It took an incredible amount of time in between meals to get our next meal. Literally took almost 25 MINUTES to just get our drinks. Additionally, you couldn't really tell who was a server and who wasn't. You could completely tell that the restaurant was really understaffed that evening, and it just showed across the board, and seemed a little chaotic and unorganized. And unfortunately, our "main" server kept blaming other people, circumstances, etc. for the wait time, and ended up having a little bit of an attitude and quite defensive when we brought this up nicely. Listen, we completely understand we're dining in a pandemic and that people call off sick, don't show up, or don't want to work; however, if you're a HIGH END restaurant, despite the circumstances, you must deliver the same quality. And if not, then changes have to be made, such as limit the amount of reservations. And then, when we went to get our coats, the hostess was nowhere to be found; and when found, she was in the kitchen doing dishes. We spent well over 3 hours here, and it wasn't us just enjoying long conversation and the ambience. Unfortunately, it's an "enter at your own risk" type of review.

Morgan Fykes: Had a fabulous time back at Corduroy. The food was delicious and the service was good (poor guy was flying solo cause it was a VERY quiet night) - definitely enjoyed the meal and was glad to be back!!

Scott Plunkett: We just dined here for the Christmas Eve and I thought the experience overall was good with some areas of improvement. The service was acceptable but for the price I would have expected a slightly higher degree of attention to detail. Our waitress couldn’t really describe any dish in detail or how it would be presented when asked, and timing of service was a little odd as well. The first course came IMMEDIATELY, and I mean immediately after ordering before we had even time to butter our bread or take a drink of our cocktail, fine- but then afterwards the second course took a very, very long time to come out after we were done with the first course- just seemed a little odd, nitpicking maybe but I felt a little more continuity in timing would have been nice. We were about half way done with our dinner when someone came and asked if we were done- clearly we weren’t- again maybe too picky of me but there were leftover butter plates and other silverware on the table which weren’t taken away at the same time, just a little odd. Overall slightly slower/less attentive/aware service than I would have expected. But that may just be me using the high bar of DC restaurant service as an unrealistically high expectation. The food I thought was quite good, the tuna tartare and red snapper bisque were delicious. The sauces for each entree were amazing and the cuts of meat were perfectly fine but nothing to write home to mom about. Dessert was also very good. Overall I would recommend this restaurant to a friend and the combination of food and service was reasonable for the price point. Waitress could have known more about food and wine options and service could have been a bit more cohesive/attentive.

Zoe Burger: Best meal I've had in a LONG time. I already want to go back. We had the tuna. I also had the red snapper bisque- amazing. My friend had the beet salad and she enjoyed it. Oh, but that tuna! Perfection! Waitress was helpful and nice but she let us sit a bit too long once we finished. I noticed a faint cigar scent from the shop next door.

Boulder Skywatcher: We were a party of 5 who came to DC for a once in a lifetime celebration. I very much regret having chosen this restaurant for our family celebration. The food was good, but the service was beyond terrible. We waited to be seated (NOBODY at the door to greet guests), we waited 20 minutes for water and menus, our wine glasses stayed empty, our meal service took forever, and we skipped dessert because there was nobody who could be bothered to attend us. Yes, the food was good, but not so good to tolerate such bad service. I am sick of being told restaurants can't get help. Then don't open your doors. You very nearly took the special out of our special occasion, and there is no excuse whatsoever for taking so much of a customer's money and delivering such a terrible experience.

Keren Daniel: An absolute pleasure!All dishes are made from scratch, using the best ingredients, including desserts.

Jeff: So here is the deal. I got a dinner for 2 valued at $120 thru Verizon up program. After making the reservation I took my wife and we went to the restaurant. The restaurant is very nice and quiet with low lighting, it has a modern look to it. The lady who greeted us was super nice and gave us our Verizon up menus. Then came the server. When she saw we had Verizon up menus she looked not so happy. She never introduced herself. She took our order. I ordered green salad that was great. Then Flat iron steak with mushrooms for main course ( she never asked what sides I wanted when the plate can it had potatoes and green beans on it). I did not want to make a scene but anyway the food was excellent. Kudos to the Chef. Then came dessert it was Pistachio bread pudding, which was delicious. Other then the server being standoffish and not coming to check on us the restaurant was beautiful and the food was great.

lynda wright: There were 8 of us All LOVED the food and service. Only down side was the cigar shop next door. The smell was coming into where we sat. Several of the group were absolutely appalled. We do not SMOKE!! Understand the restaurant is trying to work out a solution. But next time we come we will change where we sat. BUT ABSOLUTELY 1 of the best restaurants in DC.

TYG Handyman: One of the best gems in DC. Wine list is great, service is excellent and food is awesome. Never had a bad meal. Chocolate tart, tuna with rice, all the soups just eat everything.

Michelle Wiciak: Absolutely phenomenal. This place has the best duck ever. Honestly, everything we had was amazing--from the charcuterie board to the horseradish potatoes to the chocolate peanut butter cake. A well-rounded meal. Not to mention, our waiter did an excellent job at recommending our wine selection and paired beautifully with our dishes. Just an amazing experience and will come back when we are in the city again.

Tilak Kalaria: Blue Duck Tavern in the Park Hyatt is an amazing dining experience. The ambience and the service match the excellent cocktails, wine, and cuisine. You truly get what you pay for and you do pay don’t get me wrong but WoW everything tastes excellent and the service team’s attention to detail elevates the experience. The bone marrow and the duck were my favourite dishes to name a couple. Intriguingly delicious was their house bread with olives! Excellent dining experience that is worth the price. Cheers.

Kim Nguyen: Wow. We were so impressed with the quality of the food here. It’s my first time in DC and after a bit of researching for fine dining restaurant, we decided to try Blue Duck Tavern. I was able to make a last minute reservation for 2 at 8:30pm. Their bone marrow and duck breast were so bomb. The service was amazing as well. Highly recommend!

Jerry’s Adventure: Service, value, flavor it hits all the marks The short ribs were tender and melts in your mouth. And with a smoky flavor 👌 the egg 🥚 is cooked perfectly as it gives a creamy texture to the dish. The biscuit holds up with good structure, but it’s flavor may not be as accentuated as it can be (mostly herbs) and can use a gravy. Pancakes were fluffy as expected and presentation is beautiful 😌 Overall a must go in DC area

Jim Baker: Went here on a recommendation from a friend, and while the food was very good and the service was attentive, we just weren't as blown away as we expected, especially at the price point. The short rib hash was a just little low on flavor and the Pork Belly Benedict seemed a little clumsy with how the pickled vegetables, basically a lot of carrots, were assembled together. Again, others might completely disagree with this, so go and try and make up your own mind, it just won't become a staple for us.

Michael B: This was a very nice restaurant. But honestly, none of the food was that memorable. The service was impeccable, the atmosphere was nice, but for this price point I expect to die and go to heaven. I just wasn't feeling it. Nothing was wrong, but I wasn't blown away.

Vivian Cheng: Went for lunch. Food is solid, well-executed. We had the cured ocean trout (delicious!) and the kale salad (perfect) with two entrees. Crab cakes are large and delicious. Well seasoned, paired with a salad. I had the confit duck leg. Flavorful, succulent, with a beautiful crispy skin. Sadly, we were too full for dessert. Well-worth a visit.

Tamila Torab Eghdami: It was my first time eating duck. The food was absolutely delicious! 😋 The service was amazing. Too bad we didn’t have time to go back for the second time but next time I’m in Washington definitely we’ll go back. We also tried their apple pie with tea and it was the best apple pie I ever had in my whole life. This restaurant worth your money and time!

Amer Alsamman: Went for our anniversary. The staff were curtious, and friendly. Our waiter went above and beyond to make make our experience great The apple pie was amazing. I had the beef rib which was good but had more fat veins than expected.

Austin Graff: Located in Penn Quarter close to the Chinatown Metro Station, Dirty Habit makes for a great date night or group dinner. It's a spacious restaurant with several beautifully-decorated dining rooms, bars and a heated outdoor patio. Here's my wife and my experience going on a February Saturday evening: 1) Food: The food menu is organized first courses, mains and sides. My wife and I love little courses so we each ordered our own French onion soup and then split the beets four ways, watermelon tartare, burrata, crudo and whipped butter potatoes. For dessert, they brought over the churros and an innovative banana split. All the food was excellent and well presented, but th watermelon tartate takes the cake. It's entirely vegan and the flavor combination is out of this world. 2) Drink: They have a full cocktails, beer and wine menu. If you don't have the wine, you can bring your own if you call ahead. (They'll charge a corkage fee.) Off the menu, they make mocktails if you tell them what flavors you like. My wife's citrus mocktail was well made. I ordered the Amazonian and it was excellent with the coconut whip. 3) Service: Our service was on point. We were seated the moment we arrived for our 8:30 p.m. reservation and our server was efficient, pleasant and knowledgeable on the menu. 4) Experience: From the service to the atmosphere to the food, it was a great dining experience. They follow all pandemic protocols. Despite being full of all kinds of people, we felt far enough away and covid-safe. 5) Parking: This can be a challenge being in downtown, but we found street parking for $3 by the Rice Bar along 9th Street NW near Pennsylvania Avenue NW.

Blvknative: Going to dirty habit for Valentines Day was top tier! The ambience was everything I was expecting! The deal as far as food and drinks were top of the line! Truly a captivating experience for my company and I.

Shannon A. McGhee: Top tier restaurant/ bar atmosphere. Food was very delicious. We had a private party in one there spaces. Food and alcohol was served. The staff were more than exceptional. Everything was jaw dropping that night. The bars was fully stocked, the outdoor seating Area was a magical scene setting the tone for the evening. I'll be back as this has become my favorite spot now. See ya soon.

Heather Walker: Amazing beautiful place, food was great. Our server unfortunately wasn't the friendliest or most attentive. Prices are pretty high for what you get. 20% Gratuity was taken out automatically.

Katlin B.: Best French onion soup I ever had! The vibe is trendy and the crowd is very eclectic. The food and drinks were amazing! Will return for soup. Thanks to the awesome host and staff! There is also a nice outdoor area as well.

Christina Hollimon: My husband took me here for their valentine's day special. It was a 4 course menu. 95$ a person and the food was subpar. I ordered filet mignon medium and it came out rare twice. We frequent placed of this caliber and don't expect to pay this amount for a under cooked steak three times, including the one they sent me home with. The soup and tuna tar tar dish were subpar as well. Honestly while I appreciate my hubby's efforts we were both disappointed with the food for the 360 dollars spent after tax and tip. The 2 stars is for the service

Aisha C: I will never spend money at this restaurant again. Absolutely ruined my NYE experience with sub par service and below average food. My group of 4 opted to do the NYE 3 course meal with a wine/cocktail pairing and it was a complete mess. Service was 1/10 as the waiter had to come back to "double check" our order minutes after writing it down. Every single order came out incorrect and we found ourselves super disappointed and unamused by the 2nd course. I had to call the manager who listened to our complaints and rewrote our order for a third time and even still the orders came out wrong!! At this point our night was ruined and already downhill but we were given purfuse apologies and a measly comp of our 2 of 4 cocktails and a water ($100 value) The bill was still around $600 including a 20% automatic gratuity forthe 4 of us and it was absolutely not worth it for the horrible service, mispaired food, incorrect drinks, and condescending waiter (who later apologized) we had to endure. Though managers really did try their best to restart our experience it was extremely disappointing for the seeming high end meal experience they advertised. Definitely not how I intended to spend my last meal of the year and definitely won't be back.

c clark: Good food, classy spot that I felt not dressed to par. I had just got in town and had on nike shorts and t shirt. But it was cool. Service was great. I'd definitely go back again

Lamina Richardson: I was a little disappointed when i visited dirty habit. It’s aesthetically pleasing but i wasn’t impressed with the food. I got the district chicken and the black rice that’s paired with it was very gritty. The dish was also paired with okra and string beans. The veggies weren’t sautéed at all and had no flavor. They literally tasted like microwaved veggies that were previously frozen. The chicken was actually good but the parings sucked so it wasn’t filling. Nice atmosphere though. Really good espresso martini! If i go again it would only be for drinks.

Guilherme Montassier: The ambiance is very modern and light. It feels like you are in an art gallery waiting for new paintings to arrive, in between exhibits. The food is definitely above your average restaurant, with well thought flavor combinations and lovely presentation. Most of the dishes did not dazzle me, but the kinship roast chicken is a delight. Roast chicken done to perfection. I was also very surprised by the black forest cake. Overall a good experience, but am not planning a return for now.

Shannen: One of the best dinners I’ve had in DC to date! My boyfriend took me here for my birthday, and there was a little handwritten birthday note at the table when we arrived. Food was amazing; we truly loved everything we ordered (the potatoes served with the ribeye were too salty, though). Drinks were good too. Service was awesome, and I wish I could remember our main server’s name, because he was incredible. In summary, I highly recommend this spot for your next special occasion!!

Caroline G.: Maybe we came on a bad night? We came here on a Wednesday and overall just didn’t meet expectations. Presentation was always nice but the actual taste fell short. Drinks were underwhelming. The wait time between courses was excessive. Can’t remember all the names but we got a salad, ravioli, lobster French toast, lamb, halibut, peanut butter and pistachio desserts. The salad was odd and aside from the sauce not very appetizing. Pasta definitely fell short. Lobster French toast, as odd as that sounds, was the star of the night. Lamb was very dry and the toasted bread on top was soggy on the underside which ruined the texture they were going for. Just poorly planned dish all around. The halibut was confusing because yes, it was delicious and poached perfectly… but then it was 100% over staged by the curry. I enjoyed the dish I just can’t understand why they would choose to drown out such a beautiful piece of fish. I might as well have been eating potatoes, all I could taste was the curry. The desserts were hands down most disappointing. The peanut butter looked like a Kind bar was cut in half then they paired it with a spoonful of ice cream that just didn’t go. I think I would have rather ate a Kind bar. 3/10. The pistachio one was even worse as literally nothing alone or together was appetizing aside from the red sauce which we got 4 drops of. We were trying to figure out if there was something gone bad in the white sauce or if that was the taste they were going for. Our server insisted the pistachio was their best dessert so that was alarming. Speaking of server he was nice but just incredibly awkward and I felt like I was at a car dealership instead of a fine dining establishment. Everything here was just strange and missed the mark for me. Definitely wouldn’t return but given the other reviews I’m just thinking we might have come on an off night with B staff.

Shannon T: 2.5 stars. It’s just a regular fine dining place. Soup lukewarm. Bread soft and cold. No butter selection ( not Michelin level). The shrimp appetizer was odd - it was bland. The duck breast- we had way better one in Baltimore. The prime beef and foe grais were great! The lobster toast was delicious but texture wise was just sloppy. The overall presentation of food was very very normal. Only the server was smiling but none of the other waiters or waitresses were; one even sighed when serving us soup. In sum, service wasn’t even at fine dining level. This place is just okay for a regular fine dining and pricing, but certainly didn’t get a passing grade for a Michelin star restaurant for its food presentation, quality and service.

Kaitlin Wolfford: We were beyond pleased with our experience at Kinship. We were promptly seated upon arrival and the menu was explained to us. Drinks and food all came out in a very timely manner. We ordered the following: Puree of Brussels Sprouts Soup Lemon Crusted Filet of Halibut Slow Roasted Lamb Shoulder Unfortunately I can't remember what the other dishes were called because this was a few months ago and the menu has been updated since then. Everything was excellent but the soup, the lamb, and the dessert were the stars of the night. I would highly recommend this restaurant for a nice night out.

Manda B: Best dining experience of my life. We had an incredible amount of fun. And if Matthew is your server, consider yourself incredibly incredibly lucky Lobster French toast 👌 Duck dish. 👌 Carrot cake... Killed us ♥️👌♥️👌

luci wang: Appetizers are amazing. Entrees are good but not as good as the appetizers. The roast chicken for the table is very big. If you're planning to get that for the table, skip out on entree so you'd have room for dessert

Andrea Martin: I’m not sure where the Michelin star came from- plating was beautiful the food fell flat. The seasoning on the food items was either way too much or not enough and they only seem to have salt- the duck breast was bland- the ribeye was a great cut but still not cooked to perfection. I am probably most impressed but the thumb fat asparagus tips that were tender. Left feeling underwhelmed and as though I overpaid for the meal and experience. The service was also underwhelming- I had to fill my own water glass the entire time and we ran out of water on the table and were never brought more. I also had to ask for a drink menu.

Rebecca Kaufman: One of my favorite places to eat in DC. Is it expensive? Yes. Expect to spend about $100-$150 a person if eating well and drinking cocktails or glasses of wine. However this is one of the few places that you will never be disappointed with the quality of food, service, and general atmosphere. It is absolutely worth every penny spent.

Scott Nguyen: Came in with high expectations based on recommendations from friends and certainly was not disappointed! The food was so delicious and the service was top notch. We ordered a lot of small dishes with plenty of options for meat and vegetarian eaters. Our servers constantly had food orders taken and delivered, and we walked away very stuffed. Highly recommended.

arun varughese: One of the best restaurants in DC. The price is high but you get unlimited food of premium quality. 45$ for dinner and 35$ for lunch. The food quality is of the level of a good high end restaurant with normal ingredients. All items are small plates but it’s not an issue as you can order them again. My favorites are rainbow trout, lamb lasagne and slow cooked beef. Almost all their items are good. I did not like salmon as it tasted very bland.

Leighton Smith: Our experience at Ambar was phenomenal. One of my top 5 favorite dining experiences across the world. For only $45 (plus drinks if desired), you get 2 hours at a table to sample anything on the Balkan / Eastern European menu. Everything tasted fantastic. The service we received from Tamara and others was 5-star. I cannot believe how flavorful everything was. What an awesome cultural experience. Thank you Ambar!!

Doris Becerra: I enjoy this place... I love it. All the food was great!! I would recommend! The lunch was amazing and very quite place. I went with my baby, my mother and husband and all was perfect! The waitress was phenomenal and very nice!! She explained how its works and she brings to us every plate that we want it repeat! We love it the place. Some photos of the lunch.. but I must take more photos!!

Stefan Tobler: Wow, this was my first bottomless brunch experience in DC and I’m glad it was. Ambar is a hell of a deal with some delicious food and exciting atmosphere. The photos below are from breakfast but their dinner is equally as fun! HIGHLY recommend, one of the only places I find myself at time and time again bringing all my new guests!

Gina Abrams: Me and the crew had a great time! We went for brunch. We were seating as soon as we arrived! Melissa was an excellent host! She kept the food coming. Everything was good (except for the bacon was too salty, I typically eat turkey bacon). Make your reservations today!

Aaron Phillips: Very cool place. Small plates but lots of them, great way to taste around the menu. The sausages and mustard were great, really enjoyed the mustard. A nice selection of wine out of Serbia, Bosnia, Slovenia etc. which was fun. It's nice inside too, perfectly casual with prompt service and a helpful waitress happy to answer menu and broader cuisine questions. Will absolutely be back next time we're in Washington.

Brittani Spaulding: My absolute favorite brunch spot ever. All you can eat food and drink for under $50 pp. Can’t beat it. Everything on the menu is tasty and the drinks are good. Make a reservation ahead of time. Make sure you come hungry and thirsty, the service is always great and plates and drinks are refilled quickly.

Viraj Patel: Great $35 unlimited plates brunch on the weekend. Be sure to get here at least an hour before closing so you have time to order all the plates. Best items: cheese pie, salmon Benedict, veal soup, kale Caesar, Balkan salad, grilled steak, fried chicken slider, pecan and maple waffle.

Kelly Crenshaw: We were going to another spot and one of my group said "what about here" as we came out of metro. They had a large party cancel so we were able to get in. Everything was great. Food was fantastic and we all were happy leaving. The mac and cheese might be there best I have ever had. I been thinking about and I can not remember a better bowl of mac and cheese... it was that good.

andrew: Super cute place for brunch. My friend made a reservation for Sunday at 11am which is also when they open. It's a lovely place and prices are standard for this type of restaurant. We each started with a hot coffee and and then ordered our meals. I had the Fried Chicken Sandwich, served with sweet potato fries. Fried chicken was hot and crispy and the fries were fresh and crunchy. Exactly what i needed. My friend had the Avocado Toast, which looked really good but i didn't not try it. Service was fast and friendly. Lots of indoor and outdoor seating. We were seated outside and the weather was perfect. Located next to Whole Foods. I believe it's just street parking, but Whole Foods has a parking garage and it's free for the first 90 minutes.

Noah Wahquahboshkuk: CIRCA has a great atmosphere and friendly staff. The jambalaya didn't really taste like a classic jambalaya but their spin was pretty tasty! The noodles used were great but could have been more plentiful in comparison to the proteins. The Austin Cabernet was amazing. Will make my way back soon.

Jessica R: We decided to come here on a whim and thoroughly enjoyed our meal. We came for more of a late lunch/early dinner and even though we did not have reservations they still were able to seat us. They did have to seat us in their outdoor area, which was a little chilly but perfectly fine. Our server was very pleasant and attentive. The food was great! I got the blackened chicken mango salad and my mom got the barbecue chicken flatbread. Both were very good

Ed Tracy: Wow! First visit and it was quite memorable. Jambalaya entree Most Excellent. The chef worked some magic to get the best of the shrimp into the sauce. Butterflying the shrimp was also great for bit size. Brussels sprouts app, Most Excellent. Maybe best I've ever had. We got the bacon on the side. Crispy yet surrounded by soft blue cheese and a slightly sweet vinaigrette sauce. Vegetarian wife loved it too. Pumpkin ravioli were really good, a bit too sweet for my taste. Mash potatoes were good. Ask for table bread and butter. OMG, their house herb butter is fluffy and delicious. Also loved their custom concoction drinks. The Black Manhattan and the Maple Old Fashioned were smooth and delish! (the Maple OF is girl-friendly)

Lori Kusterer-Farley: Great dining experience for our family ! Foodie place ! Loved the outdoor tent with heaters. Burger, wings and shrimp salad were amazing! Would definitely return ! Walking distance to a DuPont circle.

Ron Milkowski: Stopped in for a quick drink. Great bartender. Seems like a college crowd. Would definitely be back for dinner. Recommended.

Jessica Morales: This lovely corner is perfect, the menu is not big, but it has a good selection of different options. We had as an appetizer tuna poke nachos, the flavor combination and the fresh tuna was so delicious, and as a entree jambalaya, the spicy was on point and the penne pasta cooked to perfection, my husband ordered a braised short rib, the meat was so tender, the mash potatoes has this smooth texture so perfect. Thank you Michael, great service.

Tran Kim-Senior: My husband and I came here with some friends before going to a show at the Kennedy Center. The food was good--he had rainbow trout and I had blackened salmon and our friends each had burgers. The ambiance is energetic and on the louder side which was fine for our purposes but if you're looking for a romantic, more quiet ambiance, I wouldn't recommend this spot. The bar menu looked good and varied though we're not big drinkers so we can't provide any feedback on the drinks. There was also a nice patio if you're looking for good outdoor seating.

Dominique: Came here for dinner while visiting a friend in the DMV area. The ambiance is nice. It's large with ample seating. It's dim-lit giving that romantic vibe. My friend and I both ordered the Belle's Punch to start. It has both vodka and bourbon, but the mango-flavored vodka, ginger and mint mask the alcohol. We got the cornbread cakes to start. We could have skipped it. They were small donut hole-sized. Wasn't like traditional cornbread and we weren't really a fan. The rest of the meal was great though. I ordered the shrimp and grits which was truly delicious. Loved the shrimp in it. It was cooked perfectly and all the flavors of the meal came together really well. My friend got the chicken and waffles with the largest pieces of fried chicken I've ever seen. My other friend ordered the Dirty chicken which had honey gochujang so it was pretty spicy. There was no sides that came with it, but the portion size was gigantic. She thought it was delicious, but couldn't really handle the heat. Overall, the meal was good, but the service left something to be desired. Perhaps the server was having a bad day, but we had to prompt him to come by first to take our orders and then throughout the whole meal down to getting the check. The issue was that with the other tables he was far more attentive. That definitely shouldn't deter anyone from going here. The meal was great and it's worth coming here for the food.

Bwalya: Was looking for a brunch place in a pinch and was referred here by a friend. This place was perfect! Service was exemplary from the moment we walked through the door to when our server returned our cards. She was humorous, patient, and extremely helpful. The drinks were great and the food was worth traversing DC for, I'll be back for sure 👍🏿

Aaron Renshaw: Had a great time here. Lots of care taken with both menu and bar options. Everything we had was top notch and ample portions. Cocktails were great and our bartender, Rafael, was fantastic! This will absolutely be on my list for a return visit when I'm back to DC

Miracle Reason: Absolutely loved this place! I went with my cousin for her birthday.The restaurant itself is a vibe - Beautiful seating/ decor, perfect for a classy dinner. Service was amazing shout out to Kayla who took great care of us. Drinks were delicious. Had my 1st proper whiskey sour with egg white. She had the cactus rose, a tequila drink. For starters we had Wings and the fried green tomato salad- Amazing, ESPECIALLY the wings. I had the chicken and waffles and when I say that was probably the best waffle & syrup I have ever had I'm not over exaggerating. The chicken was nice and crispy. She had the shrimp and grits which was very flavorful. I highly recommend.

Brenna Belletti: Delicious food & drinks at a great price point. The other reviews are correct on here about the service, it's extremely slow. We had to ask to pack up the rest of our order so that we wouldn't miss our show at Ford's theater even though we gave ourselves a few hours for dinner! We got the taste of the south courses dinner so that we could try a little bit of everything and it was fantastic!

K R: Succotash kinda sucked…. The atmosphere was great, our waiter Mike was patient and kind and we loved his service! When it came to the food it was disappointing- sticky buns: dry, waffles: hard, hang over special: salty, with gravy on a fried egg instead of the biscuit… why?… If you’re coming for food lower your expectations. If you’re coming to feel sophisticated yet comfy you’re in the right spot. I also noticed the people next to us not finish their food. Worth noting.

Bryan Mroz: Went on a Friday evening. It was full but we had reservations and we were seated quickly. Service was a bit slow but our waitress was friendly and knowledgeable. Food was perfect. We had Shrimp and Grits and Catfish. Great ambiance. There was love music mostly soul and jazz.

Vin D Sr.: Amazing menu and a fine meal. Staff was great and we enjoyed the atmosphere! Chicken and waffles outstanding as was the smoked steak! Sides were awesome too! So good we had to take a few orders to go! Highly recommend. Make a rez to secure a table at this hot spot.

Chris Taylor: Amazing space with comfy booths. They had live music which was a nice touch. The staff were friendly and attentive. The food was good, I enjoyed some food came as starters. Loved the milk punch cocktail and the honey old fashioned. A good spot.

Tiberiu Hrihorciuc: Loved the experience! Tasted a dozen oysters and each one was more delicious than the other. Wine is very fairly priced. Saw it more expensive in some New York wine discount stores. The fish was such a huge portion when they split it in two plates we told them that we did not order 2 plates but to our surprise that was a full plate. If you get a chance to go to happy hours for oysters don't hesitate!

Aditya Karandikar: Had an awesome time here as a late night/ early next day stop. The food was quite nice and fairly refined, especially at such a late hour! The atmosphere was popping as well which made it more enjoyable. Service was very friendly and they had great oysters. Fresh complimentary bread never hurts either…

Sam M: This place is one of the more famous restaurants in DC. I visited this spot during brunch and it was packed. I would definitely recommend making a reservation for both weekend dinner and brunch services. I started with New England clam chowder and some salad dish. For entrees, I got eggs benedict and catfish. All the dishes I ordered were pretty good. But, I definitely enjoyed their desserts more even though I was pretty full before it. Their key lime pie and salted caramel bread pudding were both amazing! Staffs were very accommodating and attentive during the whole service. I’m planning to visit this restaurant and will get some oysters and burgers next time. I heard they are pretty good. I definitely recommend this place to celebrate any special occasions.

Suzi Figueroa: Wow, wow and wow! A friend recommended this establishment to me when I asked for dining recommendations for my upcoming DC trip. I am so glad I listened. The warm and inviting ambiance matched the service. And the food? Oh my goodness. Delicious. My SO ordered meatloaf. Who knew meatloaf could take on a such an extraordinary presentation.

Mary H: What a DC institution. I've been here numerous times taking "out of town" guests but always failed to write a review... This place is busy and crowded... so make a reservation. Service is attentive and friendly. Try to get a seat in the atrium, much nicer and brighter. *turkey club-generous portions of turkey. It was good and the fries were nice and hot. *salad greens- tasty, I wanted something light. *calamari-nice and crispy. They have a good selection on their menu, we just weren't that hungry. It's kinda the place to go when you visit DC.

Amy Workman: If you're worried that this a nice place turned tourist trap that cuts corners, worry not. We had a fantastic experience and the food was superb. Our server was in his 9th year here and I wished he could've just sat and talked with us all night. They were wonderfully accommodating and welcoming of our kids, which you definitely can't say about a lot of places. Some places know that if the kids are happy the parents are more than happy to get another round and more dishes. And then when we're sans-kids someday, we'll definitely be back to sit at one of the beautiful bars. We had the walrus raw bar which was perfect for us never having had raw oysters. They did a little of each kind they had that night and I had no idea oysters could taste so different. We had the mussels, kids mac and cheese, and sausage pasta dish. The pasta was house made and the sauce creamy and spicy. So good. After dinner we walked it off around the White House. I've spent much more at restaurants and not gotten half as much food or nearly as good as service, so even though it was our most expensive meal in DC it was also our best value. Definitely a must-go in DC.

Elaine Viegas: AMAZING! There is no other word to describe it. Since we arrived until we paid the service was perfect. I couldn’t be more happy for their food, service and kindness on my birthdays lunch. We didn’t mention that it was my birthday but they saw on my profile and as soon as I arrived they asked to confirm and no only brought my desert with a candle and a cute chocolate happy birthday place on the top. Our server was amazing, she arrived singing happy birthday, was very classy and really surprised me. Thank you for the excellence in your service. BTW the food it’s top quality, my oysters and shrimps were fresh abs really tasteful.

Jelena M: Great food, great price, great service! The waiter we had was so nice, knowledgeable, and friendly! The calamari was very good, but watch out for the spicy peppers in it . My salad was yummy! I usually never order salads, but I am glad I did as the dressing was citrusy and refreshing! They also give warm bread and butter while you wait 😍

Matthew Hanna: This was a pretty cool place to eat. It is so old but very nice inside. Lots of preserved animals I didn't expect to see like sea turtles, walrus and more. The food was great and I really liked the drinks. You can still visit and get a really good burger and fries for like $18 or you can go all out and pay $100+ for a super delicious entree. Either way the alcohol is good.

Amanda Long: We stopped for dinner because it was close by, but it was a wonderful experience. We had 2 appetizers and 3 entrées, and loved all of it. The steak was perfectly cooked, and we couldn't have asked for better service (thanks Karen!). We'll be sure to come back next time we're in the area!

Klara Cheung: Downtown DC and there's there's street parking around. Cute little place, masks are required indoors but there's a cute outdoor sitting area. For those who get a lot of mosquito bites, make sure you spray up before you go! Good service and great food. We ordered the House Cut Fries which came with 4 different sauces which were all very good. Fries were also very good and well seasoned. I ordered the Cornmeal Fried Softshell Crab Bahn MI Sandwich. The Crab was a great size and really crispy and the Bahn mi was very flavorful. I ordered the Gettysburg Cooler for a drink which was very refreshing. Definitely recommend it here!

Faith Mitchell: Enjoyed brunch at Lincoln yesterday morning. Loved the vibes as the restaurant is cute and they play good music. It is very clean and I felt comfortable enjoying a meal here. The menu had a lot of options and $50 for bottomless mimosas and food is a great deal. Definitely had some unique flavor combinations that we surprisingly enjoyed. The service was a bit slow as we waited for awhile to be served and didn’t get checked on as much as we would have liked. However, everyone was nice including the manager and, when we did get a server, we were well taken care of. Would go back.

Gina S: Cool place to visit due to it being linked to the historical figuer Honest Abe. Small space, a bit of a wait, but the menu offers good southern/homestyle food. I wasn't wowed, but my appetite was satisfied.

Mikayla Ramirez: Nice atmosphere. Friendly and attentive staff. Indoor and outdoor seating available. Great food. Decent price.

Nonie Fields: My friend and I stopped by the Lincoln yesterday for lunch. The food was amazing and the ambiance and decor was aesthetically pleasing. Our server Brandy took great care of us she made our experience a million times better. I definitely will be back to try the dinner & brunch menu!

Bobby A: Got there for "Happy Hour". They have a wonderful appetizer selection as well as wines, beers, and cocktails. We enjoyed glasses of wine, beer. And a couple of scotches! The deli platter was good as was the fish taco. The romaine ceaser was really tops! Excellent waiter though they were busy. We sat outside but the inside is very nice. Also, clean restroom. Will come back.

Madison Garcia: I went to Lincoln last Sunday for their Pride brunch with a group of girlfriends and had such a fun time! The bartender, Nico, served us and gave us the best experience. The drinks were great and he was so fun and friendly. The food was delicious and the service made our time there even better. I will definitely be going back soon!

Patrick Baber: Delicious brunch and incredible staff. Highly recommend. Cool vibe and decor as well.

Diana Feldmaier: SIR Sundays are BACK!! It is the best brunch I’ve been to. The buffet style food was delicious, lots of fun, great show, and unlimited mimosas! Bring all your girlfriends, you’ll have a blast!

Alexander Cárdenas: The experience was really good. I enjoyed the night with my friends, good drinks and the music was perfect. However, there was not enough air conditioning and very hot. Other that that good.

Rod S: I love the venue. The food is not good. I ordered the steak w fries and the steak was tougher than beef jerky. It was like a retreaded tire slathered with sauce. My date ordered the salmon which was delicious But it came out later and the staff was rushing us to finish our food in preparation for the night crowd so we could not enjoy or finish it. I wish we didn't stay for after hour drinks as the place just gets raunchy. I really wanted to like this place as it appears as a classy club. I was mistaken.

B Rene: I have to give Sax 4/5 stars because of my experience. I took my mother here for her birthday about a week ago for the dinner and show. The atmosphere is REALLY intimate/dramatic. Quick bite: they give you some type of flavor popcorn. Unfortunately, the server came around and took the bowl while we still has popcorn in it and didn’t even ask us if we were done or if we wanted more. I just thought that might’ve been a nice courtesy. Appetizer: we ordered the cocktail shrimp (there were four fairly large shrimp. They were seasoned and cooked perfectly! My mom had their blackberry mesculin salad which was really good as well. Neither of us really cared for the vinaigrette that comes with it (too vinegar-y), but their ranch (which I believe is housemade) was really great! Drinks:my mom had what was originally served as a house shooter (They practically give these away) district was pretty refreshing, cool, and crisp. It’s pink, and forgive me I cannot remember the name of it. I had the art of the tease, Which is either whiskey or bourbon-based, but really tasty! Comes with some type of sugar crystals on a stick that’s a little bit longer and thicker than toothpick. Would definitely order again. Dinner: I tried the lamb... not so great. But traded for the Oscar NY strip....BOMB. It came with asparagus beets in the crabmeat. I don’t even know how to explain the flavor in the party in my mouth! But definitely a must try if you plan to visit. It definitely made up for any concern I had about the lamb. My mom had the Chimichurri steak frites. They came up very tender and juicy. Not quite as flavorful as the New York strip, but still really good. For sides (yes, they are à le carte) we had the mashed potatoes and sautéed spinach. Both really good! Those are probably some the best mashed potatoes I’ve ever had in my life! Not sure if that’s a thing, but for me that night it was. Only issue that I had with that was they don’t seem to have enough sides. I took pictures of the menu, so you’ll see what I mean. I just feel like maybe a little more variety would have been more intriguing. Dessert:didn’t really look too appetizing. Again, not enough menu options, and the few items that were there didn’t really spark my interest. Because it was my moms birthday, they did bring out cheesecake with a candle and two glasses of champagne. Not bad. Definitely nice that they were thoughtful enough to bring her something and celebrate with her. The cheesecake that they brought out was really good… Unfortunately I don’t remember seeing that (non dulce de leche) on the menu. Entertainment: They have a different set every 40 or 45 minutes after the hour. Definitely not raunchy or anything classless, But I would not recommend this place for kids under 16 maybe even 18. As this was my first time, I wasn’t really aware that the show takes place kind of at the eye level of the people sitting upstairs, and we ended up sitting downstairs. Still a great deal because the entertainment was also on the floor, but I feel like there were parts of the show that we missed when they were doing floor work in the skybox. We would have been able to see that better if we were on the second floor. Now we know for next time though. Last tidbit: No matter the size of your party or the time of day or the day of the week that you come in, they will be adding 22% gratuity to your bill automatically. Overall, my first Sax experience was great. Definitely book a reservation. They do have a two hour maximum time limit that they claim that they strictly enforce. I took plenty of photos for you guys...enjoy and pay a visit

Lee Davis: Amazing place, amazing food, spectacular show. Shout out to the wait staff, and performers. Seldom do you go somewhere that matches how wonderful you feel inside after getting dressed up, smelling good, and feeling good. You will be on "Baller status" when you attend Sax and won't mind "popping bottles" for one moment, as the match you with the atmosphere, professionalism, and grandeur spirit of the whole experience!

Daisy de Santiago: The staff at SAX needs to learn the definition of hospitality. Better yet, they need to go back to hospitality school. We used to go to SAX several years ago until their shows became tasteless and raunchy. Then, we recently heard they rebranded their image as a legit supper club, so we decided to try them again. When we arrived, the place only had a few diners and the bar area that they call a “fast bar” but had no bartender in sight. So, we sat down at one of the tables to wait for a bartender to show up and watch the show that started. A service staff (if you can even call her that) walked up to us ask asked if we had a reservation. We said, we didn’t, but that we wanted to grab a drink. She immediately dismissed us and said we cannot sit in that area because the party who reserved it was about to arrive any minute now. Well, as evidenced by my photos below, it had been over an hour and no one had occupied the area where we were sitting. The bar downstairs was never staffed and we were told we needed to go to the upstairs bar to be served drinks. The bartender was the only hospitable person in that entire establishment. Also, when we moved to the other side of the restaurant, this time with our drinks in hand, we were approached yet again by someone who looked like he could be the manager. Rather than offer us a seating where we could enjoy our drinks, he simply told us that we cannot sit at that particular table. This place was a waste of visit. They were rude and dismissive. They ought to take a page out of Stephen Starr’s book when it comes to excellence in service and talent in the restaurant industry. Which, by the way, was where we headed after our time at this wannabe, overpriced, superficial supper club.

Desirea Conner: Sax is always a great time ! I went with my best friend for a pride event and we had so much fun !

Bryan Jordan: Awesome decor and entertainment. Easily spend $200 between two people, so bring your $$$ but the drinks and food were executed very well. The staff was very friendly and accommodating. Great place for a date night, birthday party, or special event. We will be returning again for sure, well worth the trip into DC.

Dani Pass: Never go here. The staff is so aggressive. As a woman I felt so unsafe. I saw their bouncer grab people by the neck and aggressively take people out in an unacceptable way. This person cannot be working there. Brendon, the one working at the door was completely unhelpful and ignorant about this serious situation.

Adam Galazka: Amazing restaurant located in the Hay Adams hotel. Reservations were done via Google and confirmed by the restaurant a couple days in advance. Table was ready 45 minutes in advance. Their customer service from initial greeting through the whole dinner was amazing. Very good wine menu and you also have a cocktail menu as well. We tried a mushroom soup and octopus for appetizers. Ordered chicken breast and bronzini for main course. For our dessert we had creme Brule. Everything was amazing and tasty. We will definitely come back.

波。真秀ᶘ oᴥoᶅ: We went to the Lafayette for breakfast. Our waiter, Emmanuel, was extremely friendly, humorous and attentive. The French Toast came with hot maple syrup and the Lafayette Eggs Royale were accompanied by hollandaise sauce, which blended well with the rich salmon and eggs.

Shawni McGraw: We decided on this restaurant to celebrate our 27th wedding anniversary because of the spectacular views and ambience. When we found out that the view we were seeking was not available, the manager went above and beyond to get a private tour of just that view. He wanted our day to be special and he did just that. The food was fabulous and everyone is so customer focused. The mood was romantic with the live piano player and decor. I highly recommend this restaurant for your special day.

CRPARK LLC: Fine dining at its best. After graduation dinner with great down town DC vibe. Service was superior and the environment, on point.

Jenovie Yoka: The food was really good and tasty. The prices are also fair but I did not like the service at all. Furthermore, it was simply awful! The servers that had us that night( a man and a lady) were just not professional and welcoming at all. The were working like they were forced to take care of us. We reserved the private room for a special occasion (my sister engagement) and those two servers made us have a very bad experience. Especially the lady when it can to the moment to pay the restaurant bill. In the other hand the meals and the drinks were simply amazing!

Michael O'Reilly: **FUTURE VISITORS: THEY NO LONGER DO ROOFTOP DINING** This is a fantastic restaurant in a fantastic hotel, but they no longer do anything on the roof. The roof is now reserved for events and such, which is truly disappointing. What’s the point in going anymore? The ambience of the restaurant is nice, but not nice enough to justify going. The food is great, but there are better, cheaper options throughout DC. It is all fairly expensive as well, and for what? One of the main reasons to go was for the wonderful view, but if I no longer have access to that, then the Lafayette is no longer a #1 choice.

Stacy: Good but too expensive. The servers were all so friendly and helpful. It was unbelievably fancy. You are clearly paying for the experience.

Eduardo Rukos: Beautiful & very well executed French inspired menu with a lot of highlights. The staff was amazing and the desserts are pieces of art.

Mark Blanchard: Hands down the most beautiful venue in DC (at least when it was up on the top floor through the pandemic). Great food, great view from the top floor, and friendly staff.

mike wittenburg: Five Stars for the food and the atmosphere. Visited on a busy Saturday evening and got a table without a reservation, amazing. So much seating available. Indoor and outdoor seating. Went with a couple of friends and the drinks and food were fabulous. Tuna dish is a small serving. Trout was great and the muscles were awesome. Apple dessert and vanilla creme brulee delicious. Definitely a popular spot. And the bread... So much bread... Good variety of bread to choose from. Enjoy!

Cindy Yang: Service: 3/5 Food: 4/5 Got a reservation and got seated immediately. We were running late and was trying to call but they don't answer phone calls. Fortunately our table was kept with a grace period. Recommend warm shrimp salad (the shrimp is very fresh), steak, escargot, and the duck. French onion soup is a must. We also ordered fries with added truffle but the truffle is flavorless so strongly recommend against adding it the entree.

Daae Katsicoyannis: The meal was incredible. I recommend going with friends and sharing everything. The service was also impeccable. You can tell that all ingredients at this restaurant are fresh and of excellent quality. It’s rare to find such an approachable restaurant of this league. I would recommend to anyone.

brian perkins: Loved this place for a few reasons. Let’s start with the bread. Why can’t all restaurants serve great, fresh, delicious bread? Because it’s not easy. I pictured the empty escargot plate because after dipping the bread in the garlic sauce it was game over. Add onion soup, superb steak frites, profiteroles to die for and you have a neighborhood gem. Not to mention the wait staff gives treats to dogs being walked by the restaurants. How great is that?!

Rob: The food and ambiance are always great. However, on multiple occasions, I’ve felt that the service is not what you’d expect from a restaurant of this caliber. Last time I felt a bit rushed and the service, while attentive, was curt. When our entrees arrived, a waiter couldn’t fully reach to place my friend’s plate in front of him. Rather then walk around the table (there was space), the waiter placed it on the table and gave the plate a quick flick of the wrist to push it over. It’s a small example but I think captures a similar sentiment seen in other reviews about the service.

Karissa Warren: Had an awesome food experience on New Years! Was a little disappointed they didn’t have their usual pastry assortment but every single item we got was delicious!! We really came for the pastries and croissants but were blown away by the food! If you want an authentic French croissant, they’ve got you covered! We will definitely be back!

Dee Ketterman: We’ve eaten here twice and love the food and decor. The feel of the restaurant more resembles an upscale bar with delicious food, as most people are standing and drinking rather than eating. I’d like to try sitting at the bar because I think it’d be a better experience to fit the atmosphere over a low table with people standing all around. The mushroom tart is fantastic and the French onion soup is the best I’ve ever had! The service was dressed appropriately but less attentive than expected, most likely because of how busy it seems to get. Regardless, I really like the food and hope to visit again soon.

Heivi Herne: They call themselves a Spanish restaurant. The interior is nice. Restaurant is spacious. There are different rooms with tables. There are also tables to sit outside. The service wasn't not very fast. I ordered one cocktail. It wasn't very good. The funny thing was that they brought bread, bread and margarine as a snack. I have been to Spain a lot of times and eaten there. There is no such snack there. I think that this place is overpriced

Bibiana Oe: Very cute upscale dining experience! The waiter had many recommendations that were appealing. The bread with the butter is amazing! Ordered assorted oysters, mushroom tart, beef bourguignon, mussels and frites, and the profiteroles. Loved everything and it was good portions! Recommend for a lovely cozy dining in experience since the bar and inside of the restaurant is super unique!

Lord Edwin Carreon: My friends and I went to The Fainting Goat for brunch. We were excited for their bottomless brunch (drinks: bloody marys, a selection of mimosas, and sangria) and delicious sounding entrées. We ordered a side of French Fries and their Goat Cheese Fondue for appetizers. The fries were piping hot and well seasoned. The Goat Cheese Fondue was very nice. (See photo.) It was cheesy, satisfyingly salty, and slightly spicy. The crusty toasted bread was a perfect accompaniment and the arugula was a delicious palate cleansers. It’s a bit steep at $17, but a good shareable appetizer. Our party really liked the drinks. The white cranberry mimosa and red sangria were crowd favorites. At $22/ person, it’s not a bad deal. I ordered the Croque Sammy plus the crispy prosciutto for an extra $3. (See photo.) I was expecting something similar to a Croque Madame (but without ham as the menu was clear on this point), however what arrived was a slice of Swiss Cheese melted between two slices of burnt toast. It was dry. The hollandaise helped bring moisture and flavor to the dish, but fell short. Moreover, the poached egg was undercooked; the egg whites were still runny. The breakfast potatoes were the only redeeming part of this dish. I sent my order back and asked for another dish. My second attempt at an entrée was their off-menu special, Steak and Eggs. (See photo.) This dish was much better. It was a healthy portion of NY strip steak served with breakfast potatoes and two eggs. Everything was well seasoned and the chimichurri was a perfect condiment. I asked for the steak to be medium rare, but it came out medium well. Two individuals in our party wanted the Bananas Foster French Toast, however, we were informed that the kitchen ran out of it and didn’t have enough ingredients to make more. Our reservation was for 11:45 a.m., so we were disappointed and surprised that they ran out. Our server, Darrell (sp?) gave excellent customer service. Their excellent attention and congenial disposition helped smooth over some of the bumps throughout ihr brunch.

Khoi Nguyen: I've passed by this place so many times and never stopped by for brunch. My friend planned a bday brunch for 12 people and the staff was so accommodating. Bottomless drinks here so you can get bottomless mimosas, Sangrias, and Bloody Marys. I personally loved the Sangrias more just because you can choose between the white or red wines. Breakfast wise we ordered the hash, frittata, all American breakfast, waffle with apple compote, steak and eggs, avocado toast and the breakfast burger. The food is a la carte and I really enjoyed the hash, steak, and also the waffle added a nice level of sweetness. Very hearty and greasy dishes that go best with your drinks. Our service here was great and I would recommend this place to anyone. Fun atmosphere, great vibes and clean location. Our food came really quickly and our services were refilling our drinks every 15 minutes. We had some picky eaters in our group and even they finished all of their food. Highly recommend making reservations way in advance as this place definitely fills up on the weekends. I'll definitely be back to try their savory dinner dishes.

Victor Tommey: Food is not that great if I am honest. All American Breakfast comes with 2 pieces of lean crispy bacon. I asked to subtitle the egg for sausage— then bacon when I realized they don’t have sausage. I still only got 2 pieces for bacon. I realized the service was fantastic though, and Morgan was PHENOMENAL!! 10 Stars for HER!

Robyn Ivy: This is a local gem! The food and drinks are delicious! Our table of 3 ordered food to share cause we're greedy and wanted to taste a few different things on the brunch menu. We ordered the fondue, eggs in purgatory, brioche sandwich, the hash, and the bananas foster french toast which is like your Mama's bread pudding with caramelized banana on the bottom. We lost our minds! Did I mention the bottomless mimosas?? The strawberry mint was delicious. The service was great also. They were friendly and attentive. Reservations are recommended because the place fills up quickly. I see why. The restrooms were clean also!! All around great brunch experience 👍🏽.

Samantha: Average at best. There aren’t enough breakfast/brunch options. Fries were good but the beyond burger wasn’t cooked properly. I can appreciate the effort toward farm-to-table, but it’s a low effort one that offers no condiments (we asked and ketchup was the only option given) and Beyond meat comprises half the protein options available to you. These meat alternatives can be very tasty but it doesn’t make sense for this restaurant’s vision to include such processed proteins.

Gaelle Claude: I recently visited The Fainting Goat with my boyfriend as a birthday celebration. Unfortunately there aren’t many places in the area with weekday brunch that have bottomless mimosas so it worked. The food was ok. I ordered the eggs and bacon sandwich, and it was somewhat underwhelming. The home fries were also ok. Everyone felt the same way about their meal. The service was also decent. Overall I would say the experience was a 6/10

Jeff Kryger: Went for weekend brunch. Food was awesome, either I was really hungry or it was just really delicious, because I cleared my entree in no time. Lots of vegetarian options, which my wife and I both appreciate. The 'bottomless' option is great, choice of 3 different mimosas, a sangria, or a bloody mary; can mix and match all you want for 90 minutes. I tried the various mimosas, tasted great! Really friendly and efficient service as well. Only complain is that it would have been nice if the bathrooms had a changing table.

Amanda Blake: Fainting Goat has good drink specials, especially for U Street. The atmosphere is cute, and the service is good. However, where it lost stars was the food, which surprised me because I'd seen it recommended in several articles. It's a small menu, so I expected the couple options they had to all be great. I will say the pizza with lamb sausage was delicious, but everything else was fairly meh and very overpriced. I do not recommend the goat cheese fondue, which was oily and separated.

Geri-Lynn Lasher: What a wonderful brunch!! We had the Croque Sammy with crispy prosciutto, Crispy Hash, and the All American, along with bottomless Mimosas. It was all very delicous!! Our waiter, David was fantastic! All the employees were very friendly. The building is very cool brick and the chandeliers made it so interesting wherever you sit! There are 3 floors and the bathrooms are on the second and lower level. The lower level ones were very clean and nice. I'm glad I made reservations early. It wasn't too crowded on a Sunday but I'm sure gets very busy! I'm going back next month with more visitors coming to town! ❤️