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1. Blue Duck Tavern - Washington
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· 1414 reviews
1201 24th St NW, Washington, DC 20037
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Michelle Wiciak: Absolutely phenomenal. This place has the best duck ever. Honestly, everything we had was amazing--from the charcuterie board to the horseradish potatoes to the chocolate peanut butter cake. A well-rounded meal. Not to mention, our waiter did an excellent job at recommending our wine selection and paired beautifully with our dishes. Just an amazing experience and will come back when we are in the city again.
Tilak Kalaria: Blue Duck Tavern in the Park Hyatt is an amazing dining experience. The ambience and the service match the excellent cocktails, wine, and cuisine. You truly get what you pay for and you do pay don’t get me wrong but WoW everything tastes excellent and the service team’s attention to detail elevates the experience. The bone marrow and the duck were my favourite dishes to name a couple. Intriguingly delicious was their house bread with olives! Excellent dining experience that is worth the price. Cheers.
Kim Nguyen: Wow. We were so impressed with the quality of the food here. It’s my first time in DC and after a bit of researching for fine dining restaurant, we decided to try Blue Duck Tavern. I was able to make a last minute reservation for 2 at 8:30pm. Their bone marrow and duck breast were so bomb. The service was amazing as well. Highly recommend!
Jerry’s Adventure: Service, value, flavor it hits all the marks The short ribs were tender and melts in your mouth. And with a smoky flavor 👌 the egg 🥚 is cooked perfectly as it gives a creamy texture to the dish. The biscuit holds up with good structure, but it’s flavor may not be as accentuated as it can be (mostly herbs) and can use a gravy. Pancakes were fluffy as expected and presentation is beautiful 😌 Overall a must go in DC area
Vivian Cheng: Went for lunch. Food is solid, well-executed. We had the cured ocean trout (delicious!) and the kale salad (perfect) with two entrees. Crab cakes are large and delicious. Well seasoned, paired with a salad. I had the confit duck leg. Flavorful, succulent, with a beautiful crispy skin. Sadly, we were too full for dessert. Well-worth a visit.
Tamila Torab Eghdami: It was my first time eating duck. The food was absolutely delicious! 😋 The service was amazing. Too bad we didn’t have time to go back for the second time but next time I’m in Washington definitely we’ll go back. We also tried their apple pie with tea and it was the best apple pie I ever had in my whole life. This restaurant worth your money and time!
Amer Alsamman: Went for our anniversary. The staff were curtious, and friendly. Our waiter went above and beyond to make make our experience great The apple pie was amazing. I had the beef rib which was good but had more fat veins than expected.
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American restaurant
2. Sequoia DC - Washington
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· 2179 reviews
3000 K St NW, Washington, DC 20007
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Zuleirys Santana Rodriguez: Amazing customer service! The outdoor dining is just soo extremely gorgeous, spacious and clean in every way. You have a lovely view of the water, the Sweden Embassy, and just the river! The food was just next level, specially the octopus that was cooked to perfection and I will certainly have it again when I come back to bring my boyfriend.
IamJoedie S: This was my first time and the experience was awesome. We came for a birthday dinner. A party of 12 arriving at 5 PM on a Sunday. We had two servers they were on top of everything. There was never a moment a glass was empty. Food service was quick hot and absolutely delicious. I had the steak was absolutely surprise when the potato came out with macaroni and cheese…must order if, no when you come. If you’re looking for a sexy restaurant to have a brunch, lunch and or dinner this is definitely the spot it overlooks the water great date spot. I will definitely come back again. Next time for the brunch. I hear that it is phenomenal. Come. Eat. Drink. Enjoy!
John Varkey: We came for an anniversary dinner. The hostesses were a bit surly and disinterested but our waiter was great. The views are fabulous. My wife had the crab cakes and I had the lobster scampi. They were both fabulous but according to my wife the lobster had the edge. We went for a nice stroll along the water and around Georgetown after dinner. A very nice evening was had.
Kat B: Loved this place so much. My partner and I came here for our anniversary, not only was the view beautiful but the energy/service of the staff was amazing . The food was spectacular, definitely get the burrata if they have it ! We were pretty full but still made room for dessert and an espresso which was also delicious . Definitely recommend for a date night/ celebration . Prices were in line with the portions/ambiance .
Crystal Sings: Beautiful simply Beautiful 💜My daughter and I brought my mom to last Saturday’s brunch for her 80th birthday and we really enjoyed the service, food, and ambiance of the restaurant. George, our waiter was awesome and made our experience so memorable! Thank you George!
elizabeth rose: Visiting from florida and this restaurant was highly recommended by locals and im delighted i took their advice! The atmosphere was great, very inviting and scenic, indoor and outdoor seating offered with a nice view of the river. food was really good and exceeded expectations and the server Dominique went above and beyond to make sure we enjoyed our experience :)
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Fine dining restaurant
3. Kingbird - Washington
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· 202 reviews
2650 Virginia Ave NW, Washington, DC 20037
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Alvaro H. Torres: Exceptional customer service. One of the best French toast I had. Luckily for me, I had two days to try as much breakfast meal. I highly recommend it and it exceeded my expectations. The price is high but you are paying for great quality. After your breakfast you can take a stroll at the water front. I think this is a great selection and you will not be disappointed.
Adam Galazka: Tried the restaurant for a dinner one night and couple of breakfasts while staying at the watergate. Not quite a 5 star experience. For dinner the food was well seasoned but the temperature was luke warm. Not quite what we expected. Service was great. For breakfast, service was great and very fast but again latte was very luke warm. They made it up the 2nd time around. We will definitely come back at some point to give them another try.
Alex Holston: The best place to have dinner before a show at the Kennedy Center. I go back all the time. The cocktails are my favorite part, as well as the priced fix menu.
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French restaurant
4. Le Diplomate - Washington
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· 4870 reviews
1601 14th St NW, Washington, DC 20009
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Thang Phu: Highly recommended! We stopped by for a late afternoon food one day and was amazed at how fantastic the food is. It was all so good, especially their desserts. I have travelled to multiple regions in France and I can attest the food here tastes the closest to food in France. They even have a wine carafe on the menu, just like France. I wished I lived near here so I could go treat myself now and then.
mike wittenburg: Five Stars for the food and the atmosphere. Visited on a busy Saturday evening and got a table without a reservation, amazing. So much seating available. Indoor and outdoor seating. Went with a couple of friends and the drinks and food were fabulous. Tuna dish is a small serving. Trout was great and the muscles were awesome. Apple dessert and vanilla creme brulee delicious. Definitely a popular spot. And the bread... So much bread... Good variety of bread to choose from. Enjoy!
Daae Katsicoyannis: The meal was incredible. I recommend going with friends and sharing everything. The service was also impeccable. You can tell that all ingredients at this restaurant are fresh and of excellent quality. It’s rare to find such an approachable restaurant of this league. I would recommend to anyone.
brian perkins: Loved this place for a few reasons. Let’s start with the bread. Why can’t all restaurants serve great, fresh, delicious bread? Because it’s not easy. I pictured the empty escargot plate because after dipping the bread in the garlic sauce it was game over. Add onion soup, superb steak frites, profiteroles to die for and you have a neighborhood gem. Not to mention the wait staff gives treats to dogs being walked by the restaurants. How great is that?!
Rob: The food and ambiance are always great. However, on multiple occasions, I’ve felt that the service is not what you’d expect from a restaurant of this caliber. Last time I felt a bit rushed and the service, while attentive, was curt. When our entrees arrived, a waiter couldn’t fully reach to place my friend’s plate in front of him. Rather then walk around the table (there was space), the waiter placed it on the table and gave the plate a quick flick of the wrist to push it over. It’s a small example but I think captures a similar sentiment seen in other reviews about the service.
Karissa Warren: Had an awesome food experience on New Years! Was a little disappointed they didn’t have their usual pastry assortment but every single item we got was delicious!! We really came for the pastries and croissants but were blown away by the food! If you want an authentic French croissant, they’ve got you covered! We will definitely be back!
Dee Ketterman: We’ve eaten here twice and love the food and decor. The feel of the restaurant more resembles an upscale bar with delicious food, as most people are standing and drinking rather than eating. I’d like to try sitting at the bar because I think it’d be a better experience to fit the atmosphere over a low table with people standing all around. The mushroom tart is fantastic and the French onion soup is the best I’ve ever had! The service was dressed appropriately but less attentive than expected, most likely because of how busy it seems to get. Regardless, I really like the food and hope to visit again soon.
Bibiana Oe: Very cute upscale dining experience! The waiter had many recommendations that were appealing. The bread with the butter is amazing! Ordered assorted oysters, mushroom tart, beef bourguignon, mussels and frites, and the profiteroles. Loved everything and it was good portions! Recommend for a lovely cozy dining in experience since the bar and inside of the restaurant is super unique!
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American restaurant
5. Teddy & The Bully Bar - Washington
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· 879 reviews
1200 19th St NW, Washington, DC 20036
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Julleny Wain: Food was really good but pricey. They do have unlimited mimosas if you do the all you can eat which is $50 per person. The portions as small buy again its all you can eat. The chicken and waffles was amazing, they have a waffles station, omelet station.
Hyun Kwak: I had a burger with fries along with sparkling water. the quality of service was ok. the burger was great but the fries were not that fresh. I still give them 4 stars. they have a happy hour menu, but the prices were not too different from the full menu. so, please check both menus even if you go there during their HH. happy dining! :)
Amy Rosenquist: The food at this place was absolutely delicious! We ordered an omelet, avocado toast, chicken & waffles, and chocolate chip pancake. The mimosas are small but they have a “bottomless” option if you’re looking to have a goooooood time ;) We sat outside and the umbrellas didn’t do much while the sun was still rising, but once it was overhead it was much shadier!
M B: Bottomless brunch offered a variety of foods and consistent pours throughout the duration of our 2-hr table reservation. Some dishes were less impressive than others, but the pricing and overall experience were unbeatable.
Jason Wallach: Went there for lunch. Excellent food, but a little slow on the delivery if you are trying to grab a "quick" bite, so be sure to tell the staff if you need speedy food delivery. I ordered the pumpkin soup to start, and it was smooth, rich, and sweet with a dollop of olive oil ricotta that added a fantastic touch of savory saltiness. The portion size was not very large, but the soup was very good. For my lunch entree, I ordered the mushroom risotto. Although the portion size was not large, the risotto was exceptional and very filling. It had blue cheese crumbles all over it, some other cheeses that left strings hanging from my chin, and something like honey that added some sweetness to everything. I cannot wait to return for happy hour or dinner to try their cocktails.
Christopher Kenneth Young Jr: Good service. Thank you Olivia. Food could’ve tasted better for brunch. Lots of small portions during brunch, if the portions were larger, we would’ve ordered less plates. I don’t recommend going for brunch with parties more than six - can be very hectic. If you want an unlimited brunch, I would recommend this place.
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American restaurant
6. The Occidental - Washington
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· 572 reviews
1475 Pennsylvania Avenue NW, Washington, DC 20004
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Hilda Kroll: A nice, quiet place to have lunch and a challenge to remember the names of the famous people whose portraits are hanging everywhere. The short rib grilled cheese sandwich had lots of tender meat and was oozing with cheddar and Bel paese cheese. What made it unique and special was the radicchio-citrus marmalade. Reasonably priced with great service thanks to Chanel.
antoinette rodney: Food was good. Pleasantly surprised by the cornbread. I was expecting the usual starter bread. The cornbread was served in an iron skillet so it stayed warm longer! I had the pasta special which was pasta made on site with lobster and clams. It was not heavy at all! I also had the Occidental salad which was also light and good. Normally with a meal this size I walk out of the restaurant feeling like I had a ton of bricks in my stomach because I was so full but not here. Decor is interesting. Many pictures on the walls of influential people in Washington. Waiter was attentive!
Khoi Nguyen: Came here for lunch with some coworkers. We had some oysters, angus burger, crab cake sandwich and the fried green tomato BLT. Everything here was delicious. Oysters were so good we had to order another dozen. The burgers and sandwiches are a must order. The crunch from the thick cut bacon and fried tomato in the BLT was definitely the highlight. The crab sandwich was cooked perfectly and the added water crest added some great texture. This is a great place to people watch. The outside patio is perfect when the sun is out. Food and ambience here is great. If you want seafood and American food this is one of the best spots around the mall.
Karen L: We took advantage of restaurant week to revisit an old friend, the Occidental. The food is still great. The seating arrangement does not crowd the room and allows for conversation. We enjoyed all the dishes we had as they were interesting and well done. Will definitely put the Occidental back on the list for lunch rotations given our pleasant dining experience. If the ice cream cookie sandwich is on the menu, get it! the cookie was fab! (My fantastic Grilled Point Judith Calamari Salad is pictured: Beet Yogurt, Barley Chips, Apricot -Harissa Coulis, Summer Mixed Greens, Shaved Daikon Radish)
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Southern restaurant (US)
7. SUCCOTASH - Washington
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· 1600 reviews
915 F St NW, Washington, DC 20004, United States
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Bryan Mroz: Went on a Friday evening. It was full but we had reservations and we were seated quickly. Service was a bit slow but our waitress was friendly and knowledgeable. Food was perfect. We had Shrimp and Grits and Catfish. Great ambiance. There was love music mostly soul and jazz.
Vin D Sr.: Amazing menu and a fine meal. Staff was great and we enjoyed the atmosphere! Chicken and waffles outstanding as was the smoked steak! Sides were awesome too! So good we had to take a few orders to go! Highly recommend. Make a rez to secure a table at this hot spot.
Chris Taylor: Amazing space with comfy booths. They had live music which was a nice touch. The staff were friendly and attentive. The food was good, I enjoyed some food came as starters. Loved the milk punch cocktail and the honey old fashioned. A good spot.
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American restaurant
8. Farmers Fishers Bakers - Washington
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· 4153 reviews
The Washington Harbour, 3000 K St NW, Washington, DC 20007
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Ardavan Tookaloo: It is a very cozy restaurant and bar. There is option to seat inside or outside with heaters for winter. Servers are so nice and friendly. The atmosphere is good. The food is fresh and tasty. Drinks are good too. Just remember it is always crowded and packed. Even if you make a reservation you might still wait for another 45 minutes and that’s what has happened to us however the hostess was so kind and offered us a couple starters on the house to cover for the delay. Update: the more I go here the more I love it, specially the crews and managers! They are the best! Last time/night we were there late to celebrate a birthday and we ordered burgers with fries, after 15 min our waiter came back to us informing us they are out and offered us free desert to make up for it! The food is great as always but these kinds of attitudes and kindness is something we love and respect. Thank you guys we had a great night with great deserts! The chocolate ice cream which I believe is home made is a must to try! Super delicious!
Kent Brackin: Great food and drinks. Everything seems to come with a mint topping so if thats not your thing might want pay extra care to the menu. There was plenty of seating when we went for brunch but i would suggesting making a reservation because it started to fill up over the two hours we were there. Breakfast stops promptly at 11 AM so make sure you plan according if you want try their amazing waffles! Bathrooms only have 3 urinials/1 toilet for male and two for the females so a line can quickly form trying to go. Waitresses/waiters seem really knowledgeable about the menu items but sometimes their response time can be less than ideal especially once the restaurant starts to feel up, but overall o had a great experience and look forward to going again!
Y Li: This is a nice and vibrant American restaurant. We opted for the outdoor lunch. Highly recommend the Mussel Pot in White Wine & Garlic, serviced w. their specialty rustic white boule bread, fluffy and lightly chewy, perfect balance dipping in the wine sauce. Shrimp fries and biscuits are tasty. Our lady server was warm and considerately brought one extra pot of hot water for the green tea pot to be shared.
TexCat: WONDERFUL lunch here. This is a great spot. Trendy restaurant with a cool vibe. Great service. Wonderful food and drinks. Ordered the mussels in wine and garlic sauce. Truly one of the best dish of mussels I’ve ever had! The accompanying bread was marvelous also! Couldn’t resist the bread pudding 😋 Highly recommend
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New American restaurant
9. Kinship - Washington
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· 684 reviews
1015 7th St NW, Washington, DC 20001
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Andrea Bindewald: My husband and I celebrated our 16th anniversary dinner here this week. We had an awesome time. The service was amazing, and the atmosphere was perfect. Great lighting, good background music, and the restaurant was cozy but not overcrowded. The food and drinks were top notch. Paced well. The plating was beautiful and the various combinations of flavor profiles was really interesting and delicious. Highly recommend making reservations as they book up sometimes a week out. Only open Wed-Sun
Guilherme Montassier: The ambiance is very modern and light. It feels like you are in an art gallery waiting for new paintings to arrive, in between exhibits. The food is definitely above your average restaurant, with well thought flavor combinations and lovely presentation. Most of the dishes did not dazzle me, but the kinship roast chicken is a delight. Roast chicken done to perfection. I was also very surprised by the black forest cake. Overall a good experience, but am not planning a return for now.
Shannen: One of the best dinners I’ve had in DC to date! My boyfriend took me here for my birthday, and there was a little handwritten birthday note at the table when we arrived. Food was amazing; we truly loved everything we ordered (the potatoes served with the ribeye were too salty, though). Drinks were good too. Service was awesome, and I wish I could remember our main server’s name, because he was incredible. In summary, I highly recommend this spot for your next special occasion!!
Manda B: Best dining experience of my life. We had an incredible amount of fun. And if Matthew is your server, consider yourself incredibly incredibly lucky Lobster French toast 👌 Duck dish. 👌 Carrot cake... Killed us ♥️👌♥️👌
Rebecca Kaufman: One of my favorite places to eat in DC. Is it expensive? Yes. Expect to spend about $100-$150 a person if eating well and drinking cocktails or glasses of wine. However this is one of the few places that you will never be disappointed with the quality of food, service, and general atmosphere. It is absolutely worth every penny spent.
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Barbecue restaurant
10. The Pig - Washington
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· 1424 reviews
1320 14th St NW, Washington, DC 20005
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Sam M: One of My favorite BBQ restaurants in DC. I visited this place several times and really had a great experience. This place could get pretty busy during the weekend dinner service, so I would definitely recommend making a reservation ahead of time. Inside of the restaurant was relatively clean and had enough seating for big groups. Pretty much all the dishes I tried here were delicious, but my favorite was pork chops and smoked ribs. They also have an extensive drink and dessert menu. I really loved their strawberry shortcake. It literally melts in your mouth. Servers were very friendly and attentive during the whole dinner. I highly recommend this restaurant for some good BBQ!
Lord Edwin Carreon: I really like The Pig. I’ve been 3 times (once pre-COVID-19 Pandemic and twice in the Pandemic) and have consistently enjoyed my experience. At its core, The Pig is a barbecue joint. It does offer some upscale and fancier items, which I like. The hi-low effect is well done at The Pig. The dining room is dimly lit and cozy with its wood booths and industrial finishes. The addition of the patio offers a more casual outdoor experience. Some of my favorite items include their St. Louis Smoked Ribs and Brisket Ragu. The ribs are fall-off-the-bone tender and perfectly smoked and sauced. Honestly, the side dishes are nice accompaniments, but don’t necessarily augment the dish. The Brisket Ragu is a perfect hi-low dish offering tender chunks of smoked brisket in a delicate, unctuous tomato and red wine sauce that beautifully coats chewy tagliatelle pasta. My favorite item on the menu is the Heritage Shank. (“12-hour confit pork shank, Yunnan potato puree, leafy spinach, roasted garlic and ginger gastric [sic].”) It’s a special dish that offers a generous portion of tender and juicy pork whose taste is amplified by the side dishes. The ginger gastrique is exceptional and balances the fatty richness of the pork. I will say, like many restaurants after these past two years, The Pig’s menu has shrunk. I really miss some of their signature items, like their bone marrow appetizer. They were unique, exceptionally delicious dishes that should return. Moreover, the portion sizes have definitely gotten smaller. Lastly, service 2/3 of the times I’ve been have been stellar, with attentive and kind wait staff. The other time I’ve been, our server was nice enough, but forgot several things we asked for (an alteration to a dish, ordering another drink, and bringing us more napkins).
Beverlyn Salva: Okay, here me out. If you or your partner haven’t eaten anything since breakfast and HAS been walking around DC ALL day and you’re looking for some food to eat? I’d recommend the Pig! My boyfriend and I have made a list of food places to go before going on our trip and so we can just pick and go.They have some great appetizers and entrees, drinks are delish, dessert is also delish… but what really amazed me is our server Kima. She was super knowledgeable, blissful, great personality and her customer service is on point. That’s what I usually look for when eating out. We love to eat but we also like to know what the front of house can do to make our dining experience better. :) Thank you Kima and the Pig (DC).
Joel Pagett: I enjoyed a fantastic meal in The Pig, and I would have no hesitation recommending it to others. The Bao Buns to start were incredible, and the Pork Shoulder steak was sensational as well. Certainly worth a visit if you’re in Washington and looking for a delicious dinner.
Ben Multak: Good flavors but not my favorite BBQ I’ve ever had. Federalist Pig has better BBQ but the ambiance of this place is much bette. Drinks were also very good and they are able to accommodate large groups.
Columbia City Bouquet: We come here every time we are in town. The cocktails are delicious. The food is super tasty. And we always have a blast with our waiters/bartenders- this time Michael was especially fun. Don’t go in thinking it’s going to be the best barbecue you’ve ever had straight from Austin, but it will surely be delicious. Eat the Brussels sprouts.
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Eastern European restaurant
11. Ambar Capitol Hill - Washington
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· 2239 reviews
523 8th St SE, Washington, DC 20003
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Maya Bryant: I’ve been to this location for brunch twice so far. It’s a great place to go if you want to try multiple things. I went last time for my birthday brunch, which was on the rooftop floor. It was beautifully decorated and spacious for my party of 9. The food is always really good especially if you want to try new things. The crispy cheese slider really impressed me. Other great menu items include the mini burgers, beef prosciutto Benedict, and pecan and maple waffles. I would honestly skip the mac and cheese and bacon and grits, but it’s still worth a try being that you pay one price for everything. The staff was very friendly and accommodating. I definitely wouldn’t mind coming back for dinner one day.
Scott Nguyen: Came in with high expectations based on recommendations from friends and certainly was not disappointed! The food was so delicious and the service was top notch. We ordered a lot of small dishes with plenty of options for meat and vegetarian eaters. Our servers constantly had food orders taken and delivered, and we walked away very stuffed. Highly recommended.
arun varughese: One of the best restaurants in DC. The price is high but you get unlimited food of premium quality. 45$ for dinner and 35$ for lunch. The food quality is of the level of a good high end restaurant with normal ingredients. All items are small plates but it’s not an issue as you can order them again. My favorites are rainbow trout, lamb lasagne and slow cooked beef. Almost all their items are good. I did not like salmon as it tasted very bland.
Leighton Smith: Our experience at Ambar was phenomenal. One of my top 5 favorite dining experiences across the world. For only $45 (plus drinks if desired), you get 2 hours at a table to sample anything on the Balkan / Eastern European menu. Everything tasted fantastic. The service we received from Tamara and others was 5-star. I cannot believe how flavorful everything was. What an awesome cultural experience. Thank you Ambar!!
Doris Becerra: I enjoy this place... I love it. All the food was great!! I would recommend! The lunch was amazing and very quite place. I went with my baby, my mother and husband and all was perfect! The waitress was phenomenal and very nice!! She explained how its works and she brings to us every plate that we want it repeat! We love it the place. Some photos of the lunch.. but I must take more photos!!
Stefan Tobler: Wow, this was my first bottomless brunch experience in DC and I’m glad it was. Ambar is a hell of a deal with some delicious food and exciting atmosphere. The photos below are from breakfast but their dinner is equally as fun! HIGHLY recommend, one of the only places I find myself at time and time again bringing all my new guests!
Gina Abrams: Me and the crew had a great time! We went for brunch. We were seating as soon as we arrived! Melissa was an excellent host! She kept the food coming. Everything was good (except for the bacon was too salty, I typically eat turkey bacon). Make your reservations today!
Brittani Spaulding: My absolute favorite brunch spot ever. All you can eat food and drink for under $50 pp. Can’t beat it. Everything on the menu is tasty and the drinks are good. Make a reservation ahead of time. Make sure you come hungry and thirsty, the service is always great and plates and drinks are refilled quickly.
Viraj Patel: Great $35 unlimited plates brunch on the weekend. Be sure to get here at least an hour before closing so you have time to order all the plates. Best items: cheese pie, salmon Benedict, veal soup, kale Caesar, Balkan salad, grilled steak, fried chicken slider, pecan and maple waffle.
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Mexican restaurant
12. MI VIDA - Washington
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· 2774 reviews
98 District Square SW, Washington, DC 20024
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Ben Vance: The staff (especially the hostess) were extremely nice and accommodating. We originally sat outside but realized it was getting too cold for us. So she found us a spot we could move inside which was an excellent, warm spot. The food was very good as well as the margaritas. Recommend checking it out.
DEZAREE JOHNSON: Mi Vida is now my favorite place to dine. I honestly have been there 3 times in the past week. The staff is always amazing and very patient with me lol. I can’t remember my first waitresses name but the last two times I had Wendy And Louise with his fine self. It sits right on the water. So there’s an amazing view. I will forever be a customer at this place.
Eric Lee: Prompt Seating, waiter very attentive. Food from, appetizers to dinner, very fresh. Food was tasty, guacamole fresh, chips and salsa also no complaints. Price average+ (pp) for location. Won’t be disappointed in taste, service and wait.
Tahoma Lewis: Had an excellent time at lunch. Our waiter was prompt, courteous and knew the protocol for removing flatware and dinnerware. This place has proven itself again to be a nice place to go for a fantastic meal.
Angel Fross: Pretty good! I definitely enjoyed my experience, but it wasn’t the absolute best food I’ve had, especially for the price. This is a good place to try once, but I don’t think it’s worth a second visit. Just not super notable, but the food is alright!
Leah Underwood: Yummy Mexican food with Happy Hour if you sit at the bar. Unfortunately, they wouldn’t serve happy hour for dine in. Beautiful scenery along the wharf. Known for their margaritas and guacamole. Everything is pretty much ala carte including the chips and salsa. Large bar when you enter with many delicious food options including a children menu.
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American restaurant
13. Farmers & Distillers - Washington
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· 5021 reviews
600 Massachusetts Ave NW, Washington, DC 20001
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Courtenay O'Connell: We were staying at Hampton across the street, and decided to try their happy hour at F&D. Prices were good. Staff was excellent & really hustling. We didn’t have to wait long for food and drink. The spicy pork riblets were just okay - not much meat. He really wanted the hot dog ($6) and tater tots ($4), but they didn’t have them. Huge disappointment. I enjoyed my shrimp spring roll & Margarita (wanted it sweeter, though). The Margarita packed a punch! Or I’m a lightweight. Or both! I would have tried the other Spring Rolls, but hubby wanted something more to eat, and nothing on the menu appealed to him. Oh, well. Can’t please everyone.
Corey: A bit high end but the prices reflect the quality. We stopped here for dinner Saturday the 18th around 730. Our server Justin was great providing suggestions for cocktails (made with their own liquor) and food. We ended up doing appetizers for dinner and drinking a few rounds of delicious cocktails favorites included the bread platter, the barrel aged old fashioned and the bourbon maple smash. After it was all over we wished we had ordered from their excellent dinner options and hope to come back and try more of their excellent food.
Bobbi DeAnda: Love this place! My husband and I went here for our anniversary and then again for his birthday! It’s definitely a treat. The half pound Louie is AMAZING! Drinks are pricey but tasty. The food is SOOOO good. Will definitely be back for special occasions!
Simple Life Keekee: The restaurant overall decor is the BOMB, so clean and the workers are so informative and The drink I attempted to drink was their Strawberry and ginger Margarita (You have to love Ginger) overall the drink was good and I loved it. The crab and Artichoke dip was good wasn’t hot like in favor but was good. the burger was good as well need a little more seasoning however it was a 9/10 recommendation
Teresa Simmons: Incredible food and service. Interesting menu choices, very unique. Loved the cherry blossom dessert. The noodles in the cumin lamb dish were so good. Large variety of wonderful cocktails too!! Definitely get the dumplings appetizer, it is so good!
Arn Heggers: Service has always been stellar, no question. The food was good, but for the price point, there is a higher expectation. The bread on my Reuben was dry and the meat was slightly overcooked, giving it a very chewy texture. Fries were cooked perfectly. Just the right amount of saltiness. Overall, it was a good diner experience.
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American restaurant
14. Mintwood Place - Washington
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· 549 reviews
1813 Columbia Rd NW, Washington, DC 20009
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Ido Simyoni: First I’d say that Micki, our waitress was the sweetest and most caring ever. She clearly knows how to provide an excellent service. Following her recommendation, i took the LEG OF LAMB - (grilled leg steak, zucchini, hibiscus yogurt, mint + cumin relish) which was very rich and tasty s My colleague took MINTWOOD BURGER - (bacon, cheddar, pickled lettuce roulade, marie rose sauce, house cut fries or frisée salad) and said it was fantastic. My other colleague, took The MUSSELS (salt cod, smoked lemon, bacon, fennel, house cut fries) judging by how quick he finished it, clearly that he loved it to . My friend who took ROASTED HALF CHICKEN (roasted baby vegetables, jus de poult) says it tasted good however it didn’t looking very appealing (especially The chicken actually hand . The only thing we didn’t like was the CHOCOLATE TART - strawberry bubbles, puffed brown rice, smoked sweet cream. We felt that the smoke cream flavor was too dominant and overtook the flavor of the chocolate.
Charlie Wall: Amazing food, great atmosphere and impeccable, quick service. If you’re looking for a good place to eat in Adams Morgan look no further. Sergio was amazing and took care of us, made amazing recommendations, made our entire trip! Would give it more stars if possible.
Monil Pathak: Excellent stop for us on our short DC trip! Very glad we chose to come here. Excellent service—very friendly! We ordered the arancini—so good, very crunchy, special mention to the arancini sauce—think hummus but much much better! Great green salad, loved the fresh pears and pecans. For my main, got the pappardelle with truffle butter and mushrooms—pretty solid, just hoped it would be more creamy and little less chewy (I’ll give this specifically a 7/10). Last super special mention: ricotta cheese, I’ve never had better cheese before! That paired with the beets and the bread—so scrumptious!!
Josy Skaf: Had a great meal with friends at Mintwood Place for Sunday brunch. Even though it was raining, we were able to sit outside and enjoy the food. Service is also good. The food is great, especially the fries!!
Saminda Wijegunawardena: Great selection of starters, entrees and cocktails. The burger is just OK, everything else we tried was very good. Service was a bit scattered, we were left waiting a bit at different points in the evenings.
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Chinese restaurant
15. Tiger Fork - Washington
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· 763 reviews
922 N St. NW, Blagden Alley NW, Washington, DC 20001
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Melanie Smith: Great spot for dinner- the food, drinks, and atmosphere are all on point. On weekends reservations are key! But if you’re a party of 2 you can probably easily grab a seat at the bar. All plates are designed for sharing and there were more things on the menu than we had room for! Service was great. Courses came out as they were ready and were perfectly timed. We never had too many things on our small table for 2. The restaurant was also quite busy even at 9:30 on a Saturday evening- the dining room was completely full. Highly recommend the Pork and Mango Bao, the dumplings, combo fried rice, and char siu. They also do take out and I’d say that all of these menu items would easily stand up well as takeout/delivery!
Laetitia Monnier: Good restaurant and great food. The atmosphere is really nice with the big bar and they have a nice outdoor area too. The food was good even though it was a bit expensive. Our waitress was really nice and helpful too. We had a good time there and we’ll certainly come back.
Matthew Mai: One of my favorite places in Blagden Alley. Amazing food and great, distinct drinks! All the dishes I had tended to have a slightly sweet aftertaste, which was definitely new to me in terms of Chinese/Hong Kong restaurants I’ve been to. Also love all the Baijiu drinks and am quickly trying them all.
Lisa B.: 3/1/2022. Wonderful atmosphere great food I had combo fried rice, smashed cucumber salad, pork ribs, every food item was AWESOME! (Note: 20% gratuity added on all checks regardless of size of party) Great waitstaff. Only downside parking (nothing restaurant can do about that)
Karina Perez: The food was amazing. The ambiance is very welcoming and the service is great. Though the cherry soda wasn’t the greatest, the food came really fast and we were up for seconds. I would definitely consider coming back.
Urbashi Zaman: Love love this place. The atmosphere is great at this restaurant. My go-to dish is always the combo fried rice, quite honestly one of THE best fried rices I’ve had (if you like spicy, ask for their chili oil too on the side). Drinks are also great, although pricey, but definitely strong. Get a reservation if you can! Place is busy, or go early to sit at the bar (still a great experience to eat/drink if at the bar)
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Steak house
16. St. Anselm - Washington
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· 1199 reviews
1250 5th St NE, Washington, DC 20002
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Deborah Altman: A wonderful place for a special occasion. Outdoor patio dining added to the ambiance. Food, wine and service were all wonderful. Did an excellent job with gluten and dairy free. Server asked if cross contamination was an issue. I greatly appreciated that. We will be back!
andrew: Super cute place, spacious and fun! Had dinner here with some friends on a Friday night. We made reservations for 630pm and was seated inside at one of their booths. We started off with biscuits, cooked Oysters, deviled eggs, and giant prawn as our appetizers. The biscuits are a must order item. They’re fresh and warm, and comes with a side of polenta spread. Every bite melts in your mouth. The Oysters were good and had a nice flavor. You couldn’t “taste” the sea. Both the prawn and deviled eggs were pretty standard. A bit boring and standard in taste. I had the steak as my main course, along with a side of broccoli and baked potatoes. Steak was medium and full of flavor in every bite. The broccoli was just okay, and worked as a side going along with something that had more flavor. The baked potatoes are much like fries, seasoned with herbs. There’s plenty of indoor and outdoor seating, but i still recommend making a reservation. They have some great large, private booth areas outside to accommodate guests during the pandemic. I sure hope they get to keep it all up for a while. Parking can be tough in the area on busy nights and weekends, but the Union Market parking lot should work. Service was fast and friendly.
Bryan Webb: Delicious food in a relaxing yet lively atmosphere. Everything we had was perfectly prepared and highlighted the protein while pairing it with unique sauces. Excellent local beer selection.
Melanie Smith: Consistently great food. We love bringing friends from out of town because we always know the food will be outstanding! Everything on the menu is a home run… but we especially love: Ax Handle steak, salmon collar, the biscuits and pimento cheese, and pan fried potatoes. Reservations highly recommended- especially on weekends. They also have outdoor seating.
Bobbi DeAnda: Oh my gosh. So glad we went to this place! Such a cool vibe. We were able to get in with no reservation - sitting at the chefs counter - which totally worked for us. Our server was very attentive and the service was very quick! The food…OH MY GOSH! That ribeye is up there with one of the best steaks I’ve ever had. Such a fun date night. We will be back! Also, each plate is unique and you get a postcard with the check!
ESB NYC: Cool place in Union Market. Kind of an old school steak house with a modern vibe. Excellent service. I had the draft Vieux Carré cocktail, $14, pretty tasty. We shared the blue crab deviled eggs ($14) and the oyster appetizer at $19 for 6 cooked oysters. My husband had the butcher steak which was $34 and flavorful but pretty tough. I had the rockfish entree (also $34), nice piece of fish in a mussel cream sauce. A little fishy for my taste (freshwater fish) from the Potomac, lol?! We shared the fried mashed potatoes and creamed spinach sides. We shared the ice cream cake dessert, I think it was $11. Tasty but just a little rich after a fairly heavy meal. All in all, expensive but pretty good.
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American restaurant
17. Old Ebbitt Grill - Washington
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· 12929 reviews
675 15th St NW, Washington, DC 20005
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Natalia Mednikov: There are straightforward American-style food. This restaurant is best known for its huge old-school oyster bar—think lots of dark wood, brass fixtures, and big mirrors. That oysters was fantastic and fresh. We’ve enjoyed also cheese sampler, fried calamari and baked oysters. Everything they do is absolutely delicious. The service was very fast and friendly. We were happy to choose this great restaurant to end our busy day in Washington, D.C.
Aditya Karandikar: Had an awesome time here as a late night/ early next day stop. The food was quite nice and fairly refined, especially at such a late hour! The atmosphere was popping as well which made it more enjoyable. Service was very friendly and they had great oysters. Fresh complimentary bread never hurts either…
Sam M: This place is one of the more famous restaurants in DC. I visited this spot during brunch and it was packed. I would definitely recommend making a reservation for both weekend dinner and brunch services. I started with New England clam chowder and some salad dish. For entrees, I got eggs benedict and catfish. All the dishes I ordered were pretty good. But, I definitely enjoyed their desserts more even though I was pretty full before it. Their key lime pie and salted caramel bread pudding were both amazing! Staffs were very accommodating and attentive during the whole service. I’m planning to visit this restaurant and will get some oysters and burgers next time. I heard they are pretty good. I definitely recommend this place to celebrate any special occasions.
Suzi Figueroa: Wow, wow and wow! A friend recommended this establishment to me when I asked for dining recommendations for my upcoming DC trip. I am so glad I listened. The warm and inviting ambiance matched the service. And the food? Oh my goodness. Delicious. My SO ordered meatloaf. Who knew meatloaf could take on a such an extraordinary presentation.
Elaine Viegas: AMAZING! There is no other word to describe it. Since we arrived until we paid the service was perfect. I couldn’t be more happy for their food, service and kindness on my birthdays lunch. We didn’t mention that it was my birthday but they saw on my profile and as soon as I arrived they asked to confirm and no only brought my desert with a candle and a cute chocolate happy birthday place on the top. Our server was amazing, she arrived singing happy birthday, was very classy and really surprised me. Thank you for the excellence in your service. BTW the food it’s top quality, my oysters and shrimps were fresh abs really tasteful.
Jelena M: Great food, great price, great service! The waiter we had was so nice, knowledgeable, and friendly! The calamari was very good, but watch out for the spicy peppers in it . My salad was yummy! I usually never order salads, but I am glad I did as the dressing was citrusy and refreshing! They also give warm bread and butter while you wait 😍
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Seafood restaurant
18. Fiola Mare - Washington
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· 1534 reviews
3100 K St NW, Washington, DC 20007
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Richard Holst: Elegant and delicious. Everything is gears towards an excellent experience. The staff is very friendly and ready to help. The restaurant has many quiet and corners with the perfect atmosphere. It is well organized and very clean, every inch has amazing details. The food and drink selection is extensive and everything we had was prepared to perfection. The views of the water are amazing and there are plenty of things to walk to in the area. We will be back here often.
Dario Camilo Barros Viñas: 5 stars for real in every aspect. It has both a very fancy area indoor and a fancy yet relaxed area in the patio. The service was amazing, the food was superb, the cocktails were delicious and generous. Canver the manager was very kind and served us the calamari complementary make us feel even better served! I didn’t know the Branzino taste this good until I tried it here. We were only two so we couldn’t try more plates but do yourself a favor and try Fiola Mare!
Christopher Gillespie: All about the dining experience here, they go above and beyond. Did the bottomless brunch with amazing views. Brunch at this level of execution will be very tough to match. The blue fin ahi could be best bites of 2022 to date. The scallop crudo was melt in the mouth. Worth the price of admission.
Pe Lin (Cilibluebird): A five star seafood restaurant that deserves the five star. Great for special events minimum 50 USD per per person, but well deserved. Hakan was our server and he made this experience exceptional. Pasta’s are excellent. Georgetown next to water. Outside seating is great in the evenings of hot summers.
Roz Manning: Fabulous venue for our intimate wedding dinner with family. The Mermaid Room and adjoining patio were perfect. The appetizers were delicious, dinner was delectable and service superb.
Mike: Easter brunch was amazing. Staff, as always, is fantastic.Intro: watercress soup and the other dish white asparagus.Mains: blue crab omelette and Australian lamb.Glad to see that a packed restaurant. Make reservations!
Tash M: Had a private dinner here and it was an exceptional experience. The food was lovely, so was the service. Special thanks to Darina for being so attentive and providing an especially memorable experience.
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Restaurant
19. CUT by Wolfgang Puck - DC - Washington
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· 54 reviews
1050 31st St NW, Washington, DC 20007
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Nadia Pinto: Dinned here on February 15th with my husband. Excellent service, the food was nicely prepared and the ambiance was cozy yet bustling. We were originally guided to a table by the window but it was receiving a draft from outside so we were moved to a booth. Everything was delicious and the level of service always makes an experience so much better. We really enjoyed the roasted cauliflower, filet mignon, a fish dish (cant remember the name), my fav was the macaroni and cheese. Hubby had a few glasses of wine and for dessert we had a yummy slice of blueberry cheesecake.
Ron H: Good food, great cocktails, very nice atmosphere. Could do better with the try-hard service, esp at this price point. Starters and appetizers were good, meat in the mains was done to perfection, just the right temp and just the right cuts. The tartar was disappointing, as well as the fact that despite ordering the starters together, they were served staggered with no real attention to the pace or order. The deserts were fine - cheesecakes and the hot chocolate fudge (?) The cocktails were amazing, we could have drank way more unless the place completely shut at midnight.
Juan vera: Amazing service, atmosphere and presentation. Cauliflower appetizer was excellent ! a must try. Steak entrees were very good, but honestly was expecting a bit more at this price point. Even had to mention mine could have been warmer, staff offered very nicely and insisted on replacing it, which I appreciated but declined. Still a very good steak. Since I had mentioned it was an Anniversary celebration they offered complimentary sparkling wine and cake slice. Very nice.
Craig Herrick: Six stars. I’m spoiled for all future steaks. Served by a wonderfully professional staff in a beautiful environment. Bring your AMEX
sam adam: This restaurant is top notch. The food was excellent, the decor was superb, and each was only surpassed by the highest level of service by our food connoisseur engineer “Pink” who doted on us in a perfect combination of supply and demand. It was really an excellent night for my two children and me. Wonderfully done! Thank you
Jose Alvarez: Very nice and beautiful spot in Georgetown, from the hospitality of the hostess to the quality of the food, everything very nice. Unfortunately, our server was not exactly up to all the high standards of the place. I was going with a much lower rate because of this, but Luke, the manager, who was asking about our experience, received my comments and he REALLY cared about it and made real efforts to compensate it and made it right, he is definitely way above even the standards of that place, easy to understand why he is the manager. Thank you!
Kadee Exploring: Amazing food, amazing service, just plain amazing! Valet parking is available at 15. 00 dollars and well worth it to avoid dealing with the areas tight streets! Valet staff was punctual and over the top friendly! We had reservations but were early, there was no problem seating us right away! We ordered truffle fries, Louisiana prawns, steak tartar, Colorado lamb chops , white & green asparagus, caramelized cauliflower, charred half Amish chicken, and the kardinal schnitte (tastes like the best strawberry shortcake ever). Service was beyond exceptional and the prices were spot on for this style of dining. A small pop in bathroom is located just off the dining room and a larger restroom is downstairs. Both were well kept. Location is convenient to shops and great for an easy stroll. Give this place a shot for a tailored to you evening!
Andrew (Noh Leftovers): Collaboration Dinner - Amuse Bouche: Virginia Striped Bass Ceviche - Charred Leeks | Hazelnuts | Lemon | White Truffle - Veal Sweetbreads | Apple | Onion Sauerkraut - Bone-In 11 Oaks Farm Wagyu Sirloin | Potato Tartine | Lobster Fried Rice | Eggplant - Kaiserschmarren | Black Rock Apple | Fromage Blanc
Sherman C: Excellent service. Steak options with some Asian flavors. I thought the food was good but not special. The crab fried rice was a bit too salty and the rock fish wasn’t particularly flavorful or flaky. Dessert was freshly baked and nice. Nice wine selections. Server was very friendly and was wearing mask and gloves the whole time. Dined here December 2020.
Don Shah: Have unfortunately never been to the renowned Wolf Gang in NY yet, but this particular location in D.C was nothing short of spectacular. From the ambiance, to the exquisite execution of the menu items. I live in Tampa, FL, and often have projects In the D.C area. Will definitely be revisiting this fine establishment.
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American restaurant
20. Logan Tavern - Washington
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· 1107 reviews
1423 P St NW, Washington, DC 20005
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Nomad USA: Super chill neighborhood tavern. The host there is generally pretentious and cold. I’ve had this issue getting seated at the LT in the past. Their hosts is is far from friendly as is imaginable. Even with the place completely empty, getting a booth probably requires a some type of cash payoff. The servers are super chill and helpful. Menu is great. Wide variety of appetizers and entrees. I had the BBQ Korean wings and the LT burger with truffle fries. The LT burger was just a buck more, truffle fries 2 bucks more, all super tasty and perfect medium rare. They have little alcove by the bar, great for people watching, and the requisite long bar for a casual lunch or dinner. Bathroom. 6/10 for cleanliness.
Matthew Cook: Very good food. Plenty of menu variety so everyone should be able to find something. Including some decent vegetarian dishes. Good cocktail and beer selection. Extremely friendly staff and very efficient.
Jay Vizcarra: LGBTQ+ friendly with great eats! I had one of the famous cheeseburgers on the menu which was super tasty. Usually hopping with great people eating there. Centrally located with a pleasant neighborhood walk surrounded by other places to eat in the area.
Darnice Ward: Logan Tavern was a great choice for an after graduation celebration. None of us had ever been to Logan Tavern as we are from out of state. In our party of 14 only 2 of our party members were from the area, and they had never been either. The did not have a table on Open Table to seat all of us so I reserved several tables and hoped they could seat us near one another. I called and talked to someone who said they would and they OVER delivered and seated us together!!! Our food was delicious and each person was happy with their selection. Although the menu is not extensive it has something for everyone. We had everything from wings, burgers, dip, salad and seafood pasta. Drinks were tasty and the alcohol in them was of average amount. Our waiter. He got every order correct and was consistent with checking on us. He brought found out in a timely fashion and waited for me because I was sitting between both tables. He seemed to have another big party as well. However, the only thing is that he seemed slightly annoyed NOT rude just bothered. We would definitely return again if back in the area. Right now it is tough to service the public so I understand our waiter may have been overwhelmed, please be kind to our service workers.
John G: Logan Tavern, an old favorite over the years, haven’t frequented there as much as I used to. However, I’ve stopped in recently for the greatest drinks made by bartender John. Logan has a great fried chicken classic, with wonderful homemade mashed potatoes and generally Swiss chard… I prefer the asparagus, though, so make sure you ask if you want something different. Chipotle chicken sandwich is wonderful as well, and more recently, I have fallen in love with the pulled pork barbecue sandwich, minus the bun… and a couple extra pickle slices! Bartender John is fantastic at getting your order right, your food tasty, even while I subtract a few calories with a few changes! Thanks John for keeping Logan, local, lovely, and (de)licious!
Patty Cannon: Excellent food & service! The chef came out to meet us and to be certain we were happy! Such a wonderful adventure for us! A large group of 10 and there were several couples enjoying dinner around us...as well as bar seating. Excellent choice for dinner!
Michele R McConnell: We had a great experience. I have a food sensitivity / allergies and they were very accommodating. Aubry was a fabulous server and kept up with our drinks and food. The chef came out and discussed food options for myself and delivered!
