Business in American restaurant:
ADD MY BUSINESS
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Italian restaurant
1. Carmine's Italian Restaurant - Washington D.C. - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 3575 reviews
425 7th Street NW at, E St NW, Washington, DC 20004
Address
Website
WhatsApp
Albert Jonathan: Looking for an Italian food in the downtown area, and found this decent Italian restaurant. Overall, we had a great dining experience. The server was very friendly and professional, she started by explaining a few things about the restaurant and told us that the food is supposed to be shared by 2-3 people per portion. Foods taste great and the price is reasonable.
Mark Michael Blue: Great food, however for less than 3 or 4 people not well suited. The only regular tables are available for a menu that only serves family-sizes. So if you go there alone as I did, you either have tons of leftovers or ruin every diet you’re on - also, whatever you order apart from drinks comes multiplied by 4 basically and costs accordingly. So ordering a simple garlic bread sets you back 15 USD and you get like 9 pieces. No issue if you sit at the bar to get human-sized portions, however it tainted the experience a little. Nonetheless, the food was gorgeous and the staff great!
Shad Kearns: Excellent Italian restaurant! We had a great dining experience. The server was very friendly and professional, she started by explaining a few things about the restaurant and told us that the food is supposed to be shared by 2-3 people per portion. Foods taste great and the price is reasonable.
Luke Meyers: Restaurant had a good feel to it. Located in heart of DC. Food was very good and the size of portions family style. Family of 4 and we just did sides, glad we did, plenty for the empty stomachs after walking the Mall and plenty to bring back to the hotel. Place was packed and full of people. Meatballs and eggplant made the family happy. For post dining though not on the menu, a few glasses of limoncello, only the Italian might ask. Food was priced for area.
Mike Olson: First time dining and didn’t realize it’s family style but luckily I’m old enough to sit at the bar where smaller portions are offered. Ordered the Rigatoni with Broccoli and Sausage with a Red Sauce. It was a busy Saturday night and the food took longer to arrive than I’d have liked but once it did I was instantly impressed and very satisfied with the meal. Also worth mentioning that the service at the bar was exceptional and truly professional.
Kim Nguyen: Carmine’s offers family style dishes. By family style, I mean big portions. We ordered a shrimp scampi with linguine for 2 of us. We couldn’t finish half of the portion. It was huge as you can see in the photo (the knife for size preference). Carmine’s is perfect for a family of 4 or more because you can get the most for the value. Reservation is recommended.
Karoline Melo: The place is nice for a family gathering. The dishes are HUGE, really HUGE, it easily serves 5 people. Just a tip: they serve half portion of the cannoli, but you have to ask because it’s not written in the menu. The food is tasty, the chicken parmigiana is one of the best I had. The cannoli was good too!
Joyce Griffin: So much food. Serve many portions. The courses were a great variety, salads, muscles, shrimp, fish, pasta, lasagne, fresh fruit, dessert, beverage. All you could eat. Went as a group to celebrate graduation. Servers were awesome, attentive and made sure we had extra portions if we wanted. Would highly recommend even though price per person was $70. It was worth it.
Verified
American restaurant
2. Clyde's of Gallery Place - Washington
Verified
· 2656 reviews
707 7th St NW, Washington, DC 20001
Address
Website
WhatsApp
L. H.: great!!! loved it here, our server was so sweet!! great menu for selection and everything was so fresh, highly recommend the oysters rockefeller!! the patty melt is just amazing, it’s like fancy comfort food - perfect for a cold day. fish tacos are also great, portion sizing is on the smaller side, but still fantastic.
Sasha Lee: Not bad for a first time visit. I like the overall setup of the place. The food was alright. I had a jumbo shrimp cocktail which was really good for my appetizer then a Reuben sandwich with fries for the entrée. The sandwich was a little dry but it was decent.
Saad Noaman: Great food and amazing service. I had one of my best meals in Washington DC. Atmosphere was amazing. Highly recommend the Nachos, Burger, chicken wings and crab dip.
Mike Loewenthal: Always a wonderful meal and great service. Excellent late night menu with entrees available instead of typical deep fried bar food.
Emily Smith: Wonderful experience here! We had a large party and there were very accommodating. The no kick kentucky mule was delicious and the steak was phenomenal. Awesome server and great atmosphere. Check it out!
Safiya Parker: Had a reservation Thursday at 3p before an event at the arena. The service was quick since we got there before most of the crowd. The food was okay and got the job done.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
New American restaurant
3. Shilling Canning Company - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 206 reviews
360 Water St SE, Washington, DC 20003
Address
Website
WhatsApp
Anthony Uzodinma: Come for the food, stay for the drinks! Had an absolutely great dining experience here, the food was tastefully delicious and the service was timely and very attentive to our needs. The cocktails served up here are on par with the best of them in the district. All this was just their brunch, so we’re really excited to be trying their dinner courses. FYI - a twenty two percent service charge is automatically added to your bill regardless of party size.
Jonathan Pevarnek: Absolutely wonderful brunch! Delicious food, attentive and friendly service, nicely balanced and fun mimosas, and all way reasonably priced than a meal that good should be!
Brooke Lally: Walked by to check out the brunch menu… a staff member came out to explain the breakdown of the different courses. We decided to try it and had a fantastic experience! Fernando was very knowledgeable and welcoming. All staff were extremely friendly and the chef’s food was impeccable. 10/10 would recommend and will be coming again in the near future! PS the new nitro cold brew was great!
K S: Great restaurant experience, will come back with more friends and family. The waiters were very attentive, and the steak fritters were amazing. The restaurant is definitely a home-styled one which is superb. I rate this experience four stars because of an interaction with one of the managers that was questionable; however, overall, the dining was excellent.
Rongwei Xie: I would say the food, environment, and service are awesome. We had brunch there. Really recommend.
Chelsea Richwine: I can’t say enough good things about Shilling Canning Company. The food is insanely delicious—it’s fresh, seasonal, creative—and the service is exceptional. While you can’t go wrong with anything on the menu, the tasting menu is truly exceptional. It’s equally enjoyable with a cocktail, the tailored beverage pairing (highly recommend!), or a bottle of wine. Some places are known for their food, some places are know for their service—Shilling exemplifies the best of both.
Je Park: It was a highly anticipated dining experience. I have been working as a cook for years and love keeping up with leading Chefs in the industry. When I found out that the Chefs who are running this restaurant trained with the finest master Chefs of the culinary field, I was excited to try their food. When I got there, the front of the house staff greeted me with much warmth and I immediately felt welcomed. I made reservations at the Chefs table which gave me the opportunity to see them in action. Incredible thing was that my water was always topped off. The server was knowledgeable and professional. As a professional cook, I know the value of excellent ingredients. The quality of each component in the dishes were great and they came together nicely. Everything was very delicious. I ordered four different plates which filled me up and satisfied my curiosity. I enjoyed spending my evening here and I can’t wait to try more dishes which I am sure I will love. Try the flat bread. Hands down the best I ever had.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Southern restaurant (US)
4. SUCCOTASH - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 1600 reviews
915 F St NW, Washington, DC 20004, United States
Address
Website
WhatsApp
Bryan Mroz: Went on a Friday evening. It was full but we had reservations and we were seated quickly. Service was a bit slow but our waitress was friendly and knowledgeable. Food was perfect. We had Shrimp and Grits and Catfish. Great ambiance. There was love music mostly soul and jazz.
Vin D Sr.: Amazing menu and a fine meal. Staff was great and we enjoyed the atmosphere! Chicken and waffles outstanding as was the smoked steak! Sides were awesome too! So good we had to take a few orders to go! Highly recommend. Make a rez to secure a table at this hot spot.
Chris Taylor: Amazing space with comfy booths. They had live music which was a nice touch. The staff were friendly and attentive. The food was good, I enjoyed some food came as starters. Loved the milk punch cocktail and the honey old fashioned. A good spot.
Related inquiries American restaurant:
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
American restaurant
5. CIRCA at Foggy Bottom - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 1536 reviews
2221 I St NW, Washington, DC 20037
Address
Website
WhatsApp
Kelly Crenshaw: We were going to another spot and one of my group said "what about here" as we came out of metro. They had a large party cancel so we were able to get in. Everything was great. Food was fantastic and we all were happy leaving. The mac and cheese might be there best I have ever had. I been thinking about and I can not remember a better bowl of mac and cheese... it was that good.
Jessica R: We decided to come here on a whim and thoroughly enjoyed our meal. We came for more of a late lunch/early dinner and even though we did not have reservations they still were able to seat us. They did have to seat us in their outdoor area, which was a little chilly but perfectly fine. Our server was very pleasant and attentive. The food was great! I got the blackened chicken mango salad and my mom got the barbecue chicken flatbread. Both were very good
Lori Kusterer-Farley: Great dining experience for our family ! Foodie place ! Loved the outdoor tent with heaters. Burger, wings and shrimp salad were amazing! Would definitely return ! Walking distance to a DuPont circle.
Ron Milkowski: Stopped in for a quick drink. Great bartender. Seems like a college crowd. Would definitely be back for dinner. Recommended.
Jessica Morales: This lovely corner is perfect, the menu is not big, but it has a good selection of different options. We had as an appetizer tuna poke nachos, the flavor combination and the fresh tuna was so delicious, and as a entree jambalaya, the spicy was on point and the penne pasta cooked to perfection, my husband ordered a braised short rib, the meat was so tender, the mash potatoes has this smooth texture so perfect. Thank you Michael, great service.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
6. Present Company Public House - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 119 reviews
438 Massachusetts Ave NW, Washington, DC 20001
Address
Website
WhatsApp
Jess: My boyfriend and I stayed nearby so we literally had brunch, dinner and dessert (not all in the same day) but service was polite and speedy, wait staff checked in regularly to ensure everything was okay/refill drinks. Menu a bit smaller in selection however great quality and presentation. Really enjoyed the outdoor lighting and even inside had a cool relaxing vibe with music and comfortable seating. Would definitely come again- probably for dinner their burgers were our favorite and their drink specials looked awesome.
Natalie I: I cannot say enough amazing things about our experience here and with Lauren. We had a welcome reception the night before our wedding upstairs in the Dalmation room with about 40 attendees. Everything from beginning to end was handled wonderfully in terms of planning. We wanted something simple and just wanted to create an atmosphere that would give us more time to bond with our guests. And they delivered! The room was set up perfectly with open spaces but also seating for those that needed to sit. The food was set up in the corner, allowing photos of the awesome mural in the background. The food was also AMAZING!! We heard so many compliments from folks - especially about the mini boa w/ bacon, nashville hot chicken sliders, and tuna tartar. My personal fave is the onion tip with the inhouse made chips. We elected for an open bar with whatever guests wanted to order. I was worried this may be overwhelming to the bartender (not having any preset drinks for group this size) but he handled everything perfectly. I never waited for a drink and never saw anyone else waiting for a drink. If you are planning an event, I recommend this place! Such a unique space with a team that really cares about their business, food and giving you the experience you want and deserve.
Aaron Schinstock: We have lived in the area for about two years and eat out regularly. Lots of places have great service. There are tons of places with great food. Some even have sublime drinks. This is the first place where we had all 3 effortlessly. Plus, the ambiance is superb. If you’re looking for an ideal dining experience, this is your spot. If you want it at a reasonable price, this is your lucky day. If you’re willing to “pay for quality”, I’d still recommend this restaurant. There are places where you can pay more, but nowhere where you can get better food AND service. We are particular about our BBQ. When we were considering the burnt ends, the chef sent out a sample of their sauce (amazing). We hadn’t eaten here before and our server suggested one of us should sub the tots for our fries. Excellent suggestion. Our server was the head bartender and yet the other restaurant staff ensured we were never even remotely neglected when our server was busy. I can’t think of a single thing they could’ve done better. If I could give them a million stars, I would. If you’re still reading this review, STOP READING AND JUST EAT HERE.
Imdancer D: All star. The brunch and bottomless mimosas were incredible. Really though, our server Bianca was so awesome. She helped us out finding things around the city and was just an overall warm, sunny person. Great food, great service!
Arik D. Brown: The food we tried was very good. I really enjoyed the wings and Vegan Curry Bowl. My wife also enjoyed the Ahi Tuna Burger.. Service was very friendly as well. The only thing that was not optimal was the wait for the food. There were very few customers and it took awhile for our food to be served. For most of our time my wife and I were the only ones dining inside. I would definitely recommend this place!
Julia Xia: Booked Present Company for 2 private work events - beautiful, intimate venue with red brick walls and a mural upstairs. Food was yummy and Lauren is so kind and a joy to work with! She answered all my questions in a timely way, gave thoughtful recommendations about our food orders, and made everyone feel welcome. The bartenders were great too and served a hot bourbon cider that i drank way too much of!
Lyndsey Clos: I came here for my graduation brunch with a party of 12 and this was the best experience I’ve ever had at brunch in DC. I brunch a LOT and Lauren is by far the best, most shining personality I’ve had. She made our experience so fun and pleasant, and I cannot recommend this enough! I can’t wait to go back. PS - the orange crush and avocado Benedict are to die for.
Jay Bauer: I love this place! Great vibe, awesome service / people, and insanely good food for a neighborhood pub/restaurant. DO NOT sleep on the tuna burger! Upon first bite it instantly became my go-to favorite. Don’t be fooled by the description, like I was initially. Typically I prefer a filet cut if ordering a fish sandwich - so when I saw that the tuna was ground, I shied away. Eventually I got talked into it by a former bartender, Patrick, who said it was hands down his favorite thing on the menu. Well, I did and now it’s mine as well. I’ve literally ordered it for lunch and then gone back and had it again for dinner on multiple occasions. So, to sum up…get yourself to Present Company and if you’re hungry, grab the tuna burger - you’ll thank me later. If you see a ꓭ. sticker behind the bar, that’s me! Be present. Be company. Just BE. Love this place, you will too…but try and keep it our little secret! Enjoy!
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
American restaurant
7. Birch & Barley - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 345 reviews
1337 14th St NW, Washington, DC 20005
Address
Website
WhatsApp
Jade Stylistics: This place was absolutely perfect! Came here for my SO birthday and everything was fantastic. The prefix menu was exactly what I was looking for. Each dish was delicious and well thought out with the beer pairing menu. There were some dishes that tempted me to visit from NY more often. Romantic atmosphere and very attentive service. Would absolutely visit again if in DC.
Alison Warth: Great restaurant! The oysters are AMAZING - definitely worth the money to get for a starter. The birch burger was delicious and came with small crispy fries. The “Crispy Hen of the Woods” was an interesting appetizer but not anything special. It’s basically just a very thinly sliced piece of chicken battered and fried. The garlic butter that comes WITH the crispy chicken is great with the bread though! Service was friendly and fast.
Ashlina Chin: I loved this place when I came here with my sister and friend. We had so much fun trying a ton of different beers and ate amazing food. The pictures are pretty outdated, but I will definitely be returning soon!
Alice Koerner: Great food and staff. Adorable assistant waitstaff brought out unexpected appetizers with bright fresh flavors. Nicely adorned petite filet and fantastically dressed mushroom sauté. Nice Gluten free menu selections, bread substitutions, and accompanying beer options!
Heysteve: Top notch! Food was excellent and the beer menu was extensive. I am a big beer nut and they had beers I never heard of. We were recommended to this place and it was our first stop after checking into our hotel. Our waitress Emma was not only delightful but helpful in picking out beers to go with our food. This will be a must anytime we come back.
Haru: The food and service here was incredible! The brunch menu was delicious, and food came out very quickly. Would recommend to anyone!
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
American restaurant
8. Founding Farmers DC - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 12491 reviews
1924 Pennsylvania Avenue NW, Washington, DC 20006
Address
Website
WhatsApp
Tyler Davis: Quality food and drinks! Stopped by while out and about visiting DC with the family. Short walk from several metro stations. Reserved a table during lunchtime the morning we went and was seated minutes after we showed up. Staff was attentive and my drink was never empty. Reasonable prices for the quality food you get considering the location and love the bar menu. Was recommended this place by several people and it was quickly apparent why. Will definitely visit again next time we are in DC!
Konstantinos Rizakos: We were seated promptly at our reservation time. The hosts and servers were polite and effective, albeit the food and drinks took a while to come out. Everything was very very tasty. The meat in particular. Try the prime rib, and the pork chops - but you may want to ask that they cook less than you usually like because ours were slightly over cooked.
Kimberly Giang: Omg so yummy. Visited DC for the first time and found this restaurant for breakfast. It definitely did not disappoint! It was so yummy we came back the next morning. We reserved a table online and good thing we did because it gets crowded fast. Our table was ready when we arrived and all of the staff was very friendly. Food came out fast. The French toast was so unique and tasted amazing. I loved the Eggs Benedict and how crispy the hash browns were! Definitely would come back!
WooDo Jedi: Good service! Our server was outstanding. (Front hostess and host didn’t make us feel welcome though - we felt like cattle coming through the door). Our orders came our timely and had that flavor profile that spoke of home. We would definitely return here!
Frankie Painter: This is our 3rd time here and WOW, everything we’ve ever ordered has been amazing! We always start with the honey cornbread and this time I got Scallops Meunière with butternut squash risotto and my husband got catfish with grits and green beans. My scallops were cooked to perfection - they cut like butter. The atmosphere here is warm and cozy but lively, although there were way less people this time because of social distancing restrictions. Our waiter was super! We had to show an ID and proof of vaccination. Highly, highly recommend!!
Ying Liang: Friend took me here for dinner when I visited DC. We went on a late weekday evening. Definitely call for reservations ahead of time because it was incredibly crowded. I’m not sure how long we would’ve had to wait if we didn’t plan for that. Our waitress was very nice, food took a while, probably because it was so busy! So plan some time to catch up and relax. It was sort of dark and loud but the restaurant still had nice ambiance. I got the chicken and waffles… and oh my goodness, it was the best fried chicken and the best waffles I’ve ever had. So freaking good. The green beans were crunchy/fresh and the mac and cheese was decent. Not sure what sauce it came with but I was enjoying it! I would probably try to get here for early brunch next time instead. Definitely recommend you stop by if you get the chance.
Goose Prevot: Stumbled upon this restaurant while walking over towards the Lincoln Memorial. The atmosphere was awesome. The prices were reasonable for the quality of the food. The staff was very friendly and knowledgeable. I liked that the craft cocktail spirits were distilled by the restaurant. We were able to purchase a bottle to take home as well. The food was very tasty. It is a definite try if you are around the area.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
New American restaurant
9. Firefly - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 744 reviews
1310 New Hampshire Ave NW, Washington, DC 20036, United States
Address
Website
WhatsApp
Sadhana G: Went to this beautiful place for brunch on a Sunday. The food was a whole new level of excitement! Presentation and quality of the food and the good ambience set the right tone for the weekend. But the only setback was the price. We had an Egg frittata, chicken and waffles and Egg Benedict-crab ( the chef special) and it cost us 70$. A great place to grab finger food in a cute setting !
Garner Marshall: Excellent breakfast spot. Indoor and outdoor seating available. Parking is pretty scarce around the area. Staff is excellent. Good is delicious. Music is diverse. Location is convenient. This is going to be one of my new favorite breakfast spots.
Mariia Sarlayan: Wonderful food, amazing service, beautiful interior, pleasant vibe. A bit pricey for brunch but worth it. I wish more tables outside had umbrellas for shades but even then the experience was memorable.
Linden Yee: Solid brunch, overall recommend. The eggs on the benedict were pretty undercooked but the flavors were good, and the chicken and waffles were really well seasoned. Service was pretty slow, and the staff seemed to be up against a lot. While the waiter was great, they appeared to be the only one working the entire restaurant.
Khadija Khan: The restaurant has changed a lot since the last time I was here! Really friendly staff and nice ambiance! My favorite was the peanut butter and jelly French toast with the jalapeño honey! It’s an Interesting combo but I really liked it. Our server recommended a really yummy mocktail! The food was a little pricey so I’m not sure if I’ll be visiting again any time soon, but the dishes were innovative and delicious.
Lisa Mayberry: Cute little place for brunch out of the way in a hotel down New Hampshire Street. Outside patio seating is nice for a cool day with the umbrella up.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
American restaurant
10. Rose's Luxury - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 1275 reviews
717 8th St SE, Washington, DC 20003
Address
Website
WhatsApp
Mikayla Rose: This was our first time at a Michelin star restaurant and it was the most delicious and romantic dinner I’ve ever had. My husband and I went for my birthday dinner and it was so special. Our waiter, Ramsey, made the experience so personal and he was amazing! This was hands down the best service I’ve ever received at a restaurant from the moment we walked in until we left. Since it was my birthday, we were given a gift of a recipe and the ingredients we can make at home, as well as a raspberry tart with a candle! I’m incredibly impressed and will be returning. 10/10 recommend. Also, for the meal and service we received it was so worth the money and very reasonably price.
HK: Enjoyed all of the menus we ordered. Rose’s Luxury is a smart creative restaurant- not using any unheard or arcane ingredients or recipe, it effortlessly creates a new combination of tastes. The way it’s priced is hard to understand ($85 per person prefix for dinner regardless of what you order) and may make it relatively more expensive for some combination of dishes. Other than that, food and service was fantastic.
Andrea Bronstein: This was my first time at a Michelin star restaurant and it was an amazing experience. I booked the garden bar area mistakenly thinking it was just for the garden area in general and I’d have a table so I was disappointed when I was seated but it ended up being a great experience. Josh, the bartender, was really personable and knowledgeable and my fiancé and I really enjoyed chatting with him. The food was really good, especially the steak and eggs dish.
Megan Martinez: We loved Rose’s Luxury! Our waiter was extremely nice. The whole staff was super friendly. We got to try 6 dishes since we were a party of three. The lychee salad is a must. The cabbage and chicken were also extremely delicious. We got two deserts and a single coffee French press. They brought us a special tart for my sister since it was her birthday! At the end I was so touched to get a gift at the end of the meal which was a pasta and spice set to make at home!
Carolyn Zacharias: I came in nervously as a solo dinner and ate at the bar - I was immediately greeted by a warm and welcoming staff - from the host to each server explaining the dishes. John and Harley at the bar took excellent care of me through the creation of delicious drinks and perfect recommendations for food. I had the lychee and pork salad which at first glance seemed like a creation of mismatched ingredients, it was both refreshing and hearty. In addition I tried the leek pasta and the soy glazed chicken, both dishes I highly recommend as they are both comforting and creative!
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
American restaurant
11. Sequoia DC - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 2179 reviews
3000 K St NW, Washington, DC 20007
Address
Website
WhatsApp
Zuleirys Santana Rodriguez: Amazing customer service! The outdoor dining is just soo extremely gorgeous, spacious and clean in every way. You have a lovely view of the water, the Sweden Embassy, and just the river! The food was just next level, specially the octopus that was cooked to perfection and I will certainly have it again when I come back to bring my boyfriend.
IamJoedie S: This was my first time and the experience was awesome. We came for a birthday dinner. A party of 12 arriving at 5 PM on a Sunday. We had two servers they were on top of everything. There was never a moment a glass was empty. Food service was quick hot and absolutely delicious. I had the steak was absolutely surprise when the potato came out with macaroni and cheese…must order if, no when you come. If you’re looking for a sexy restaurant to have a brunch, lunch and or dinner this is definitely the spot it overlooks the water great date spot. I will definitely come back again. Next time for the brunch. I hear that it is phenomenal. Come. Eat. Drink. Enjoy!
John Varkey: We came for an anniversary dinner. The hostesses were a bit surly and disinterested but our waiter was great. The views are fabulous. My wife had the crab cakes and I had the lobster scampi. They were both fabulous but according to my wife the lobster had the edge. We went for a nice stroll along the water and around Georgetown after dinner. A very nice evening was had.
Kat B: Loved this place so much. My partner and I came here for our anniversary, not only was the view beautiful but the energy/service of the staff was amazing . The food was spectacular, definitely get the burrata if they have it ! We were pretty full but still made room for dessert and an espresso which was also delicious . Definitely recommend for a date night/ celebration . Prices were in line with the portions/ambiance .
Crystal Sings: Beautiful simply Beautiful 💜My daughter and I brought my mom to last Saturday’s brunch for her 80th birthday and we really enjoyed the service, food, and ambiance of the restaurant. George, our waiter was awesome and made our experience so memorable! Thank you George!
elizabeth rose: Visiting from florida and this restaurant was highly recommended by locals and im delighted i took their advice! The atmosphere was great, very inviting and scenic, indoor and outdoor seating offered with a nice view of the river. food was really good and exceeded expectations and the server Dominique went above and beyond to make sure we enjoyed our experience :)
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Spanish restaurant
12. Del Mar - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 1541 reviews
791 Wharf St SW, Washington, DC 20024
Address
Website
WhatsApp
Genesis Marrero: I was truly impressed with this dining experience. We flew to DC for my birthday week and had my birthday dinner here. Luis served us and he was definitely one of the best servers we have ever had wait on us (and we are huge foodies so that is saying something). He was so attentive and just knew exactly how to guide the dining experience based on what the guests is wanting out of their night whether they know specifically or not. We let him take the wheel with all of the knowledgeable recommendations and we were so happy from start to finish. We came back for our last meal in DC and again, Amber served us, and again we were not disappointed. She was so sweet and also had wonderful recommendations and made sure all of our needs were met before we said goodbye and hopped on a flight. Luckily Luis was also there and he remembered us which made us happy because he was also so memorable for us. He was so nice and sent us our new favorite drink that he enlightened us to - the carajillo. I don’t think you could go wrong with a single thing on this menu. The rest of the staff was also very efficient and everything just seemed to flow so smoothly with the teamwork here. I can’t wait to go back someday!
R: This was my first time going to Del Mar and the food was phenomenal! We went as a group of 8 to celebrate a birthday. It was my first time trying octopus and it was really good. The parking in the garage was $45 since I stay for 4+ hours which was a downside for the night so it might be better to find street parking.
J. Ivy Smith: Food was AMAZING! This should get. Michelin Star. There paella is the best I have had. I want to say there paella and cheesecake is similar to José Andre. Service was excellent and our waiter reminded us of actor John Mulaney. I def recommend this place and def Michelin Star worthy.
Black Star Dust: Absolutely stunning place. Great service. Top tier experience. Everything was a ten. The Seafood Paella is delicious. Highly recommend that dish. It comes in different sizes for sharing. It was my bday so they brought out gratis champagne and this cheesecake that was literally the one of the most delicious desserts to grace the planet. Don’t even get me started on the churros! Amazing! I also did come in with a VIP who goes there regularly so that surely may have enhanced the experience to 10 stars!!
Alya's Aura: The food was SO delicious and of course the service was top notch. Our waiter (I believe his name is Michael) was so nice and helpful and made some great recommendations. I definitely suggest leaving space for dessert because their little dulce de leche dark chocolate cakes with the horchata ice cream was beyond amazing! The perfect end to a great meal 👌🏾
Daisy Gutierrez: Food was good. Not great but good. The service was great! This wine was my fave. A little overpriced only because I feel at those prices the food should taste better. They have a great selection though! I had the seafood paella it lacked flavor. My friend had some green rice thing, neither of us raved about our main courses. The patatas bravas are good but could use more of the brava sauce.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
American restaurant
13. The Smith - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 2224 reviews
901 F St NW, Washington, DC 20004
Address
Website
WhatsApp
Ian Sherwood: Great vibe. I can attest that they are a great brunch place. I had a great eggs Benedict for $18. It’s made on french bread which is so good! I like the energy and decor of this place. The black iron and wood ceilings give it a nice vibe.
Sam M: There are so many decent brunch spots in DC, but this place is my favorite. I originally visited the smith in New York and this place in DC is just as good. I was here to celebrate my friend’s birthday and had an awesome time. It could get really busy during the brunch so I highly recommend making a reservation. Every single plate was fantastic, but my favorite dishes were mac and cheese in a skillet, vanilla bean french toast and buttermilk pancakes. Staffs very accommodating and attentive during the whole brunch. I really appreciated them when they brought out the ice cream with candles for the birthday celebration. I also believe brunch cocktails are included if you order some egg dishes. This is one of the best brunch places in DMV and I highly recommend visiting this restaurant.
Vy H.: The ambiance here is nice—came here for lunch Friday and was able to get two seats at the bar. The bar is fully stocked and tons of liquor options! Food was good, we enjoyed the BLT +E (added avocado) and the Grilled Chicken Caesar Salad—portions are generous too.
Rebecca s: Super cute place! We had to make a last minute reservation cancellation with another restaurant and knew it would be difficult to find a good brunch spot on a Sunday without a reservation. We called and they said maybe the bar would be available when we arrived but that was all they had. When we arrived it was full :( BUT they did let us know if a party cancelled or was late that they could seat u be Aubrey in the next 20 min. Well they totally did! It was really nice that they accommodated us. Cute place a great food!
Riley: The mac and cheese is out of this world. It was extremely cheesy and had an amazing crust of cheese on the top. Each bite was packed with powerful flavor. I also was able to try the wings and they were great. The seasonings were a perfect blend and not to spicy. The gnocchi was very rich and could really taste the truffle on it. The service was great.
Christina Arthur: The toffee pudding was awesome. Calamari was great! For my main dish I had the fried chicken with honey marmalade and cheesy grits. The grits were really good. There was a lot of breading on the chicken but still very tasty.
Kylan Carini: This is an amazing restaurant, and I highly recommend going here. Firstly, the food was delicious. It was flavorful and modern for a reasonable price. Additionally, the decor of the restaurant was great, perfect for your Instagram needs. They also give you both sparkling and still water at your table. The only bad thing I can say about this restaurant is that the table was a little small, but you hardly notice because the food was so exquisite.
Andrew Windheim: First time visit. Late Saturday afternoon brunch, place was still packed but got a high table at the bar. We had the eggs Benedict and shrimp and grits. One of the eggs Benedict was watery but generally very good. The shrimp grits was served in a frying pan and was very tasty. Especially loved the extra thin shoestring fries spread over the top of the dish and the included brunch drink with each brunch main. Great atmosphere and cool casual decor. Great location next to National Gallery and one short block from Capital One Arena. Close to a 5 but not quite.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
14. The Dabney - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 950 reviews
122 Blagden Alley NW, Washington, DC 20001
Address
Website
WhatsApp
Jiaren Li: Well deserving of the accolades! The meal was extraordinarily enjoyable and our waitress was both insightful of the food and friendly. I was surprisingly mind blown by the roasted vegetables - superb ingredients and good techniques make something appear so simple but feels like beyond my ability to replicate at home.
Jessica C: The Dabney is my go-to for special occasions. It’s pricey but whenever my friend from the west coast comes for a visit, it’s our fancy/celebratory reunion dinner. The wait staff is always friendly and they pay you great attention. There are lots of little touches that make this place great (i.e., my friend and I remembered how much we loved the bread and butter last time we came, and the staff gave us tiny jars of the butter to take home with us. The butter is so good you could eat it with a spoon). The snacks/first course were delicious. Even something as boring as a radish turned into a highlight of the meal (I avoid seafood but they made great substations with the pre-fixe menu to accommodate me). The meat is cooked beautifully (though I admit the lamb was fattier than I typically enjoy — see photo) and the egg tart was my favorite dish. The drink was aromatic and lovely. If you can save up for a fancy dinner, go.
Logan Kenney: Amazing farm to table meal, definitely worthy of the star! The food was perfectly prepared and the dishes were extremely well thought out. One of my favorite D.C. spots, it’s a must every time I go.
Beth H: A warm and relaxed place where culinary artists skillfully transform foraged and locally sourced ingredients into edible masterpieces. The finished product unfolds course upon course like symphonic movements, building on a theme, revisiting subtle refrains, interposing cleaver variations, and culminating in a memorable, once-in-a-lifetime edible aesthetic experience!
Nicholas Stephens: Absolutely loved it! Wait staff was super friendly, everyone said hello coming in and thank you, have a good night heading out. Our server, Christian, was very knowledgeable about the menu, offered great suggestions and was patient with our questions. Had a 5-course meal, including snacks, appetizers, entree, dessert and parting sweet treats for the road. A Michelin star restaurant tucked into Blagden Alley, worth the trip and the experience! Enjoy some of the artwork in the Alley, as well, right at the DC Alley Museum a few steps away. To the entire staff, thank you and I hope to see you again soon. Have a great night!
Julia Gooding: We walked in and we’re thankful to be able to have the choice of the fixed or a la carte. We opted to order from the menu. Warning: portions are really small, so be prepared to order a lot or don’t come super hungry. We joked you get but a dab of food (a La carte at least) at The Dabney, but it’s a tasty dab! Some highlights were hen of the woods, scallops, and the wild meringue desert. But I think the dark chocolate gelato could be darker and richer. Cocktails were interesting but I didn’t find them that interesting in terms of depth/layers of flavor. Really nice staff and positive experience, but a star off because my expectations (with the star) were quite high!
Matt Monarch: Great tasting menu, but probably not worth splurging on given the other options you have in DC. The catfish sliders are worth adding. All the other food pictured was very good but unspectacular.
Christine S: I’ve been here on several occasions, and the Dabney has always been consistently great. Quality of the ingredients really shine here, and the service is stellar. I still remember my first visit when I bit into a carrot and thought “this is what a carrot should taste like.” (LOL…I’m serious though). If you’re someone who appreciates quality ingredients from great suppliers, don’t miss out! From their latest menu (as of September 2021), I tried their chilled corn soup with Maryland crab, tomato tartine, lamb, and nectarine sorbet. I highly recommend the chilled corn soup! Cozy ambiance and great drink menu
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
American restaurant
15. Farmers & Distillers - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 5021 reviews
600 Massachusetts Ave NW, Washington, DC 20001
Address
Website
WhatsApp
Courtenay O'Connell: We were staying at Hampton across the street, and decided to try their happy hour at F&D. Prices were good. Staff was excellent & really hustling. We didn’t have to wait long for food and drink. The spicy pork riblets were just okay - not much meat. He really wanted the hot dog ($6) and tater tots ($4), but they didn’t have them. Huge disappointment. I enjoyed my shrimp spring roll & Margarita (wanted it sweeter, though). The Margarita packed a punch! Or I’m a lightweight. Or both! I would have tried the other Spring Rolls, but hubby wanted something more to eat, and nothing on the menu appealed to him. Oh, well. Can’t please everyone.
Corey: A bit high end but the prices reflect the quality. We stopped here for dinner Saturday the 18th around 730. Our server Justin was great providing suggestions for cocktails (made with their own liquor) and food. We ended up doing appetizers for dinner and drinking a few rounds of delicious cocktails favorites included the bread platter, the barrel aged old fashioned and the bourbon maple smash. After it was all over we wished we had ordered from their excellent dinner options and hope to come back and try more of their excellent food.
Bobbi DeAnda: Love this place! My husband and I went here for our anniversary and then again for his birthday! It’s definitely a treat. The half pound Louie is AMAZING! Drinks are pricey but tasty. The food is SOOOO good. Will definitely be back for special occasions!
Simple Life Keekee: The restaurant overall decor is the BOMB, so clean and the workers are so informative and The drink I attempted to drink was their Strawberry and ginger Margarita (You have to love Ginger) overall the drink was good and I loved it. The crab and Artichoke dip was good wasn’t hot like in favor but was good. the burger was good as well need a little more seasoning however it was a 9/10 recommendation
Teresa Simmons: Incredible food and service. Interesting menu choices, very unique. Loved the cherry blossom dessert. The noodles in the cumin lamb dish were so good. Large variety of wonderful cocktails too!! Definitely get the dumplings appetizer, it is so good!
Arn Heggers: Service has always been stellar, no question. The food was good, but for the price point, there is a higher expectation. The bread on my Reuben was dry and the meat was slightly overcooked, giving it a very chewy texture. Fries were cooked perfectly. Just the right amount of saltiness. Overall, it was a good diner experience.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Italian restaurant
16. RPM Italian - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 2001 reviews
650 K St NW, Washington, DC 20001
Address
Website
WhatsApp
Sandeep Wilkhu: Excellent experienceWe sat in the bar because we did not have reservations. But our waitress Addison was so very excellent she made it an excellent experience. I would go back to the bar seating.
Charli Knows How To Eat: A very good friend of mine treated me to this very fancy dining experience. It was so amazing. I would recommend this restaurant for special events or celebrations. It is quite expensive however the service is great and the food is even better. I convinced my date that I’d like my own steak however I did not know they give you such large portions which is a first to see in a upscale restaurant like this. Nonetheless it was so tender and evenly cooked I ate every single piece !
raymond burgos: The service and hospitality are on par with the best in the world with amiable and capable staff. The presentation and food are excellent. The decor is well-suited to a high-end establishment and will make you break into a smile as soon as you walk in. The portions are good, not more significant portions - this is a tasting restaurant. Quality over quantity!
Des KF: My boyfriend and I had reservations for this restaurant for my birthday. When we arrived we walked in and was greeted by the hostess and she sat us. The tables were super close to one another which was the only downfall. Tim was our waiter and he was so nice and attentive. We started with drinks and I got the Spritz and Giggles, it was weak but it was tasty. For my entrée I got the king crab with squid ink pasta and that was good. My boyfriend got the shrimp scampi pasta and he really enjoyed it. Tim gave us a cheesecake because we waited for a while to get drinks and that was so nice and it was so tasty. I also slid in that it was my birthday and he gave me a small, cute dessert to sing happy birthday. I really enjoyed my time, the ambiance was great and so was the food and service.
Lin Dinh: dim, upbeat ambiance with upscale cocktails— perfect spot for a bourgeois night out. plates were tapas size but the perfect portions. the mushroom pizza was by far the best pizza I’ve ever had. the short ribs were also superb. love it here!
MADDART: It was my first time dining here. I ordered a New York strip which was about 16 ounces.(a lot bigger than I expected from an upscale restaurant. It was cooked perfectly and had lots of flavor. The server was a bit forgetful about a couple requests I had made for pepper and silverware. I had to ask several times. Other than that the setting was great and I enjoyed my time there.
H. Ibdah: Amazing service. Amazing food. Amazing atmosphere. We went there to celebrate a friend’s birthday. The waiter was theatrically impressive. The food was outstanding. We tried many dishes, I only took a photo of the main courses. I highly recommend the octopus for a starter. For the main we had the lobster pasta, meatballs, steak and side dishes. Great for romantic dinners and for outing with friends.
john Dickerson: Reservation required, proof of covid vaccination with ID valet available $20. Service was outstanding John was our waiter, and he did a great job everything was swift and on time. The food was delicious, for appetizers we Truffled Garlic Bread Parmigiano-reggiano, 1/2 dozen half Shell oyster, truffle and parmesan cheese pizza, Big Eye Tuna Bruschetta Basil Aioli garlic toast, the main was Lobster Fra DiavolobCalabrian chili & tomato and Short Rib Bolognese Pappardelle, Rosemary. For dessert we had Tiramisu Whipped mascarpone & coffee.
Imani: The decor was nice. We liked our dishes but were not a fan of how soft the meatballs were. The plates were also small. We started off with a spritz for our drinks but sent it back because it was very sweet. We ordered a Paloma instead which was very delicious. The reasons for the star decrease was the hostess. We asked if we could move our table and she tried to explain the seating arrangements but made a condescending remark by saying “does that make sense” with a slight attitude which was very noticeable by the both of us.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Steak house
17. The Palm - Washington, D.C. - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 683 reviews
1225 19th St NW, Washington, DC 20036
Address
Website
WhatsApp
Cindee Sheeler: First time visiting for a friends birthday..Was absolutely amazing. Reggie and the staff were attentive, knowledgeable and very personable. The food was delicious and cooked to perfection. Upscale dining with an old world vibe, but not stuffy and pretentious. Reggie and a staff member sang to my friend for her birthday and they were wonderful..
Ryan Arnt: Great food, eclectic atmosphere a Steakhouse that sets the bar high. If you get a chance make sure you eat here.
rob santiago: It’s a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. Kylie was extremely knowledgeable and made great recommendations. She understood exactly how I wanted a monkey shoulder rusty nail and that nailed the night for me. I will be back.
André Hentz: The service, food, and ambiance is fantastic. We recently celebrated our anniversary at The Palm, and will dine there again for sure.
Gentle John: Good food as you would expect. Our waiter seemed a bit distracted
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Seafood restaurant
18. Fiola Mare - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 1534 reviews
3100 K St NW, Washington, DC 20007
Address
Website
WhatsApp
Richard Holst: Elegant and delicious. Everything is gears towards an excellent experience. The staff is very friendly and ready to help. The restaurant has many quiet and corners with the perfect atmosphere. It is well organized and very clean, every inch has amazing details. The food and drink selection is extensive and everything we had was prepared to perfection. The views of the water are amazing and there are plenty of things to walk to in the area. We will be back here often.
Dario Camilo Barros Viñas: 5 stars for real in every aspect. It has both a very fancy area indoor and a fancy yet relaxed area in the patio. The service was amazing, the food was superb, the cocktails were delicious and generous. Canver the manager was very kind and served us the calamari complementary make us feel even better served! I didn’t know the Branzino taste this good until I tried it here. We were only two so we couldn’t try more plates but do yourself a favor and try Fiola Mare!
Christopher Gillespie: All about the dining experience here, they go above and beyond. Did the bottomless brunch with amazing views. Brunch at this level of execution will be very tough to match. The blue fin ahi could be best bites of 2022 to date. The scallop crudo was melt in the mouth. Worth the price of admission.
Pe Lin (Cilibluebird): A five star seafood restaurant that deserves the five star. Great for special events minimum 50 USD per per person, but well deserved. Hakan was our server and he made this experience exceptional. Pasta’s are excellent. Georgetown next to water. Outside seating is great in the evenings of hot summers.
Roz Manning: Fabulous venue for our intimate wedding dinner with family. The Mermaid Room and adjoining patio were perfect. The appetizers were delicious, dinner was delectable and service superb.
Mike: Easter brunch was amazing. Staff, as always, is fantastic.Intro: watercress soup and the other dish white asparagus.Mains: blue crab omelette and Australian lamb.Glad to see that a packed restaurant. Make reservations!
Tash M: Had a private dinner here and it was an exceptional experience. The food was lovely, so was the service. Special thanks to Darina for being so attentive and providing an especially memorable experience.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Fine dining restaurant
19. Equinox Restaurant - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 630 reviews
818 Connecticut Ave NW, Washington, DC 20006
Address
Website
WhatsApp
Joshua Wiley: Went here for one of my many birthday dinners. As a new vegetarian this place definitely had a menu with me in mind. I was stuffed when I left. We had the menu with five courses and enjoyed every single one of them. Amazing. Would definitely go again, don’t know the price because i didn’t pay. 😇
Archana Raju: This place has been on my must try restaurants list forever, and finally made it on my birthday. We tried the five course meal. While each dish was carefully thought through and well presented, I think the beet salad didn’t really work (it was bitter) and grilled eggplant was a bit bland. Though I don’t typically enjoy mushrooms as much, I was blown by the Hen of mushrooms dish, and absolute winner. Overall, I would recommend this place!
Sunny Sanghani: Enjoyed the vegan brunch menu; lots of food and all tasted great.
Angela Su: We came for restaurant week and it was a great deal! Loved the plant based options. We had to wait 15 min for our table after we arrived on time for our reservation but it was worth it once we were seated. The mushroom dish was delicious and the portions for all courses were huge. Definitely ended the meal full and satisfied.
Henry Jones: A friend of my family told me ages ago to eat sometime at Equinox. I finally did this evening and am so glad. I had the truffled macaroni and cheese to begin, which was served in a mini cast iron vessel and tasted of cheese and herbs in a way that I could never achieve at home. Then I had the fennel-spiced Mediterranean turbot filet. The staff were very proud of the turbot—one saw it as he walked past and said, “oh you ordered the turbot,” with a big smile. If I were on the staff of a place that served food like this, I would be very proud, too. The turbot was meaty, slightly flaky, and golden on top. It was served on a bed of spinach, a carrot, roasted heart of palm, and braised endive, and there was an orange sauce. It was garnished with fried rings which I think were potatoes and there were red berries, too. I was there for an early dinner, having planned for a long afternoon at the National Gallery followed by early dinner before the final leg of a train trip from NYC to Virginia. The staff made sure the timing was right for me to get to the train and that I knew how to get to Union Station. What thoughtful people and exquisite food. I can hardly wait to eat at Equinox again.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
20. Unconventional Diner - Washington
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 2009 reviews
1207 9th St NW, Washington, DC 20001, United States
Address
WhatsApp
Zeyu Hu: Went to Unconventional Diner for both brunch and dinner and let me tell you they didn’t disappoint at all. Brunch: Got three different items to share for brunch, and each was unique in its own way but complimented each other so well. The shrimp and grits were perfect. The BBQ shrimp had an amazing smokey smell which really made it stand out. The biscuits were also amazing, nice and crispy and the house made sausage was great. The blueberry pancakes were the fluffiest I’ve ever had, a great sweet treat to end the meal. Dinner: Came back for dinner a week later and it blew me out of the water again. As the name suggests, the menu has a large variety and when the waiter tells you you can’t go wrong with anything, they ain’t lying. We got such a variety of food - from French to southern, Chinese stir fry to Cuban. It just all works so well. Bottom line: A must visit if you are in DC. The best wait staff and service. But remember to book ahead!
Claire Mizutani: Went out to dinner with my family and a friend from school. Great food! I really enjoyed the mezze and the Mac n cheese. Speedy service and great labeling on the menu for those with dietary restrictions. I wish that the outdoor seating area had heaters but now that the weather is getting warmer that may be less of an issue
Christopher Guarin: Was in town to check out the Cherry Blossom Festival. We made a point to stop in for some brunch before walking all over town. We were definitely not disappointed. Everything we tried was delicious! From the drinks, to the Everything Lox, and Chicken and Waffles....every bite was amazing. We will be back for more on our next trip!
Eric Lee: Got the cheeseburger and fried chicken. Both were phenomenal. Simple dishes but everything was cooked and seasoned so well. Price for these dishes were affordable. Great vibe as well, pretty large space. Will be back to try more!
Queen Melissa: Wonderful for family outing , a date and friends brunch. Everything was outstanding. The cleanliness was good. The customer service and server was really nice. My kids loved everything and they are usually picky eaters. This was my first time eating shrimps and grits all I can say it was amazing. Overall,we were a satisfied family and will be back again.
Ben Multak: Unconventional diner dishes but delicious flavors. Everything I’ve tried here has hit and the restaurant itself is a well oiled machine. Highly recommend if you find yourself in the area. Really enjoyed the Crab Fritters and Fried Chicken
Sirius Fidelity: This was one of my favorite food places on my trip. The place was a pretty good size, clean, and bright. There also appeared to be outside dining as well. I ordered the kid size portion of the Blueberry Lavender Pancakes as pictured, and the Shrimp and Grits. Nothing short of amazing. Prices were reasonable and the portion sizes good. I highly recommend this place.
Christal Young: I love a place that has vegan as well as non-vegan options. This place was so good, I came back two days in a row. Their kale nachos were just superb and their cauliflower salad with falafel was also delicious and filling. The colors and ambiance are also nicely done. There are several dining spaces, including indoor and outside seating, each with its own vibe.
ReCreate Artworks: I found this gem about a 20 minute walk north of the mall. I cannot recommend it enough. There was plenty of seats, the staff was quick and efficient, and the restaurant itself was stunning. It makes you feel luxurious without having the price tag that usually comes with it. It’s very affordable but the quality of food is beyond the price. I got a double shot of espresso and the Brussel Sprouts with Fried Egg. 10/10.
Chunhee Hong: We had buttermilk pancake, corned beef hash, cappuccino and rise & shine. All delicious! The customer service and server were really nice. Overall,we were satisfied and will be back again to try other menu!
