Best Elegant Restaurants In Washington Near Me

1. Rose's Luxury - Washington

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Address: 717 8th St SE, Washington, DC 20003

Schedule: Closed ⋅ Opens 5:30PM

Telephone: (202) 742-3570

Business type: American restaurant

Rose's Luxury: what do users think?
Mikayla Rose
Mikayla Rose: This was our first time at a Michelin star restaurant and it was the most delicious and romantic dinner I’ve ever had. My husband and I went for my birthday dinner and it was so special. Our waiter, Ramsey, made the experience so personal and he was amazing! This was hands down the best service I’ve ever received at a restaurant from the moment we walked in until we left. Since it was my birthday, we were given a gift of a recipe and the ingredients we can make at home, as well as a raspberry tart with a candle! I’m incredibly impressed and will be returning. 10/10 recommend. Also, for the meal and service we received it was so worth the money and very reasonably price.
HK
HK: Enjoyed all of the menus we ordered. Rose’s Luxury is a smart creative restaurant- not using any unheard or arcane ingredients or recipe, it effortlessly creates a new combination of tastes. The way it’s priced is hard to understand ($85 per person prefix for dinner regardless of what you order) and may make it relatively more expensive for some combination of dishes. Other than that, food and service was fantastic.
N -
N -: It was my first time going to a Michelin star restaurant. The food is definitely unique, but not for people who like simple food. Not worth the price, despite its rating. The desserts are not adequately sized for a meal that big... Did not finish the dessert that served "2.9" people. The service was exceptional, with attentive staff. The upper level has a quaint dining space and the bathroom is very nice.
Response: Hi Nathalie, Thanks so much for your feedback. We would love to further discuss your experience with us and get a little more information from you. Could you please contact me directly via email: misha@rosesrestaurantgroup.com. Look forward to hearing from you!
Andrea Bronstein
Andrea Bronstein: This was my first time at a Michelin star restaurant and it was an amazing experience. I booked the garden bar area mistakenly thinking it was just for the garden area in general and I’d have a table so I was disappointed when I was seated but it ended up being a great experience. Josh, the bartender, was really personable and knowledgeable and my fiancé and I really enjoyed chatting with him. The food was really good, especially the steak and eggs dish.
Megan Martinez
Megan Martinez: We loved Rose’s Luxury! Our waiter was extremely nice. The whole staff was super friendly. We got to try 6 dishes since we were a party of three. The lychee salad is a must. The cabbage and chicken were also extremely delicious. We got two deserts and a single coffee French press. They brought us a special tart for my sister since it was her birthday! At the end I was so touched to get a gift at the end of the meal which was a pasta and spice set to make at home!
Carolyn Zacharias
Carolyn Zacharias: I came in nervously as a solo dinner and ate at the bar - I was immediately greeted by a warm and welcoming staff - from the host to each server explaining the dishes. John and Harley at the bar took excellent care of me through the creation of delicious drinks and perfect recommendations for food. I had the lychee and pork salad which at first glance seemed like a creation of mismatched ingredients, it was both refreshing and hearty. In addition I tried the leek pasta and the soy glazed chicken, both dishes I highly recommend as they are both comforting and creative!

2. Mastro's Steakhouse - Washington

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Mastro's Steakhouse
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Address: 600 13th St NW, Washington, DC 20005

Schedule: Closed ⋅ Opens 5PM

Telephone: (202) 347-1500

Business type: Fine dining restaurant

Mastro's Steakhouse: what do users think?
John Darden
John Darden: The steaks were cooked just right. Our waiter was polite and make our evening more enjoyable. The lobster mash potatoes had plenty of lobster meat; however, it was oily. If you like lemon drops then you should definitely try theirs because of the taste and presentation. The shrimp in the shrimp cocktail were huge. We had added crab meat to one of the steaks; however, we felt as though the restaurant could have included more meat relative to the cost of the dish but it was good. You can pay your bill using your phone. That was a nice touch (no need to wait for someone to come back to you) We plan on coming back.
Response: Hello, we appreciate you sharing your experience with us, and we are always looking for ways to improve and would appreciate any additional feedback you would be willing to provide at the link below. Thank you. http://ms.spr.ly/6263boU0Z
Jaela Ford
Jaela Ford: This review is strictly for the waitress named Nicole. We would have given 5 stars if she did not taint our experience in the beginning. We were told by the hostess that she would be our “wonderful” waitress. She also came over to bring us menus and ask our water preference as if she was our waitress. However, for some odd reason the waiter was switched. When she was acting as our waitress, she was extremely short when answering our questions & seemed as though she did not want to be bothered. She also never introduced herself. We had to ask our new waiter for her name. There was absolutely nothing positive about her. It was as if she had pre judged us just because we were a table of young black women. Thankfully, our new waiter Phillip came over and saved the night. He was super welcoming and helpful. He answered all of our questions with a smile. His customer service was top tier! The drinks and food were also amazing! Thank you Phillip!
Response: Hi Jaela. Thank you for choosing to dine with us, as we know you could have chosen anywhere to enjoy your meal. We are always looking for ways to improve, and would appreciate any feedback you would be willing to provide at the link below. http://ms.spr.ly/6260wuAhs
Mary McKay
Mary McKay: We couldn’t have chosen a better establishment to celebrate our 3 year anniversary. From the food to the service, everything was exceptional. The service size of everything is huge! You could definitely share every course and spend half the money…or if your like us, we enjoy the left overs the best day 😍.
Response: Hi, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!
Renee M
Renee M: Sooo...the wagyu steak was delicious and the seared scallops were the BEST I have ever had! The sear on both dishes was perfect, the flavors were on point, and the meat melted in my mouth like butter! The drinks were CRAZY good, like strong, but made with appreciation for the full flavor profile vs just the liquor. Our server, Rice, aka the Tony Baker look a like was on it. He was very attentive and gave us great suggestions. We have 4 sides, 2 were bomb and 2 were not. The roasted brussels a sprouts and the cream spinach were tasty. The cream corn was gross and the lobster mac was under whelming. For $40 a side I would like more flavor. The atmosphere was cool. The live singer was entertaining and awkward. I would go back just to chill at the bar.
Response: Thanks for taking the time to share your feedback with us. It means so much when our customers share their experiences. We are glad we were able to meet your expectations! We hope to see you again soon!

3. Fiola Mare - Washington

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1534 reviews
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Fiola Mare
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Address: 3100 K St NW, Washington, DC 20007

Schedule: Closed ⋅ Opens 11:30AM

Telephone: (202) 350-4982

Business type: Seafood restaurant

Fiola Mare: what do users think?
Richard Holst
Richard Holst: Elegant and delicious. Everything is gears towards an excellent experience. The staff is very friendly and ready to help. The restaurant has many quiet and corners with the perfect atmosphere. It is well organized and very clean, every inch has amazing details. The food and drink selection is extensive and everything we had was prepared to perfection. The views of the water are amazing and there are plenty of things to walk to in the area. We will be back here often.
Dario Camilo Barros Viñas
Dario Camilo Barros Viñas: 5 stars for real in every aspect. It has both a very fancy area indoor and a fancy yet relaxed area in the patio. The service was amazing, the food was superb, the cocktails were delicious and generous. Canver the manager was very kind and served us the calamari complementary make us feel even better served! I didn’t know the Branzino taste this good until I tried it here. We were only two so we couldn’t try more plates but do yourself a favor and try Fiola Mare!
Christopher Gillespie
Christopher Gillespie: All about the dining experience here, they go above and beyond. Did the bottomless brunch with amazing views. Brunch at this level of execution will be very tough to match. The blue fin ahi could be best bites of 2022 to date. The scallop crudo was melt in the mouth. Worth the price of admission.
Pe Lin (Cilibluebird)
Pe Lin (Cilibluebird): A five star seafood restaurant that deserves the five star. Great for special events minimum 50 USD per per person, but well deserved. Hakan was our server and he made this experience exceptional. Pasta’s are excellent. Georgetown next to water. Outside seating is great in the evenings of hot summers.
Roz Manning
Roz Manning: Fabulous venue for our intimate wedding dinner with family. The Mermaid Room and adjoining patio were perfect. The appetizers were delicious, dinner was delectable and service superb.
Mike
Mike: Easter brunch was amazing. Staff, as always, is fantastic.Intro: watercress soup and the other dish white asparagus.Mains: blue crab omelette and Australian lamb.Glad to see that a packed restaurant. Make reservations!
Alemselam Tekeba
Alemselam Tekeba: So delicious food. Everything is gears towards an excellent experience. The staff is very friendly and ready to help. The restaurant don’t have an Apple Pay, since me and my wife use’s almost everywhere and one additional thing wore if you don’t have an ID card you can’t be served alcohol even if we look adults we felt uncomfortable but we used other credit cards to pay and we cancel my wife’s wine order. The views of the water are amazing and there are plenty of things to walk to in the area.
Tash M
Tash M: Had a private dinner here and it was an exceptional experience. The food was lovely, so was the service. Special thanks to Darina for being so attentive and providing an especially memorable experience.

4. The Dabney - Washington

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950 reviews
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Address: 122 Blagden Alley NW, Washington, DC 20001

Schedule: Closed ⋅ Opens 5PM

Telephone: (202) 450-1015

Business type: Restaurant

The Dabney: what do users think?
Jiaren Li
Jiaren Li: Well deserving of the accolades! The meal was extraordinarily enjoyable and our waitress was both insightful of the food and friendly. I was surprisingly mind blown by the roasted vegetables - superb ingredients and good techniques make something appear so simple but feels like beyond my ability to replicate at home.
Jeff Ahn
Jeff Ahn: The Dabney is one of my favorite restaurants in DC. However, had a more sub-par experience this last time. Was late 15 minutes to our reservations and lost our seats indoors and had to sit in the heat outdoors. This was a little odd as it seemed many tables were available indoors. Our server was great and was accommodating. Food was great! the corn bread was extremely hot so be careful if you decide to get this! We eventually moved to the bar as it was extremely hot outside and finished our desserts and had a couple drinks. The bartender was nice and asked what we wanted but he got out order wrong. Kinda blamed it on us in front of us to our server which I thought was slightly unprofessional and awkward. Our server made it right at the end. Pros: Catfish sliders! its an extra dish outside of the course. Highly recommend! Dessert was great as well! Cons: Table outside was covered with ants. Bartender could have been a little more professional. Overall, quality of food was great. Service could have been better especially from a Michelin restaurant.
Jessica C
Jessica C: The Dabney is my go-to for special occasions. It’s pricey but whenever my friend from the west coast comes for a visit, it’s our fancy/celebratory reunion dinner. The wait staff is always friendly and they pay you great attention. There are lots of little touches that make this place great (i.e., my friend and I remembered how much we loved the bread and butter last time we came, and the staff gave us tiny jars of the butter to take home with us. The butter is so good you could eat it with a spoon). The snacks/first course were delicious. Even something as boring as a radish turned into a highlight of the meal (I avoid seafood but they made great substations with the pre-fixe menu to accommodate me). The meat is cooked beautifully (though I admit the lamb was fattier than I typically enjoy — see photo) and the egg tart was my favorite dish. The drink was aromatic and lovely. If you can save up for a fancy dinner, go.
Logan Kenney
Logan Kenney: Amazing farm to table meal, definitely worthy of the star! The food was perfectly prepared and the dishes were extremely well thought out. One of my favorite D.C. spots, it’s a must every time I go.
Beth H
Beth H: A warm and relaxed place where culinary artists skillfully transform foraged and locally sourced ingredients into edible masterpieces. The finished product unfolds course upon course like symphonic movements, building on a theme, revisiting subtle refrains, interposing cleaver variations, and culminating in a memorable, once-in-a-lifetime edible aesthetic experience!
Nicholas Stephens
Nicholas Stephens: Absolutely loved it! Wait staff was super friendly, everyone said hello coming in and thank you, have a good night heading out. Our server, Christian, was very knowledgeable about the menu, offered great suggestions and was patient with our questions. Had a 5-course meal, including snacks, appetizers, entree, dessert and parting sweet treats for the road. A Michelin star restaurant tucked into Blagden Alley, worth the trip and the experience! Enjoy some of the artwork in the Alley, as well, right at the DC Alley Museum a few steps away. To the entire staff, thank you and I hope to see you again soon. Have a great night!
Julia Gooding
Julia Gooding: We walked in and we’re thankful to be able to have the choice of the fixed or a la carte. We opted to order from the menu. Warning: portions are really small, so be prepared to order a lot or don’t come super hungry. We joked you get but a dab of food (a La carte at least) at The Dabney, but it’s a tasty dab! Some highlights were hen of the woods, scallops, and the wild meringue desert. But I think the dark chocolate gelato could be darker and richer. Cocktails were interesting but I didn’t find them that interesting in terms of depth/layers of flavor. Really nice staff and positive experience, but a star off because my expectations (with the star) were quite high!
Matt Monarch
Matt Monarch: Great tasting menu, but probably not worth splurging on given the other options you have in DC. The catfish sliders are worth adding. All the other food pictured was very good but unspectacular.
Christine S
Christine S: I’ve been here on several occasions, and the Dabney has always been consistently great. Quality of the ingredients really shine here, and the service is stellar. I still remember my first visit when I bit into a carrot and thought “this is what a carrot should taste like.” (LOL…I’m serious though). If you’re someone who appreciates quality ingredients from great suppliers, don’t miss out! From their latest menu (as of September 2021), I tried their chilled corn soup with Maryland crab, tomato tartine, lamb, and nectarine sorbet. I highly recommend the chilled corn soup! Cozy ambiance and great drink menu

5. The Capital Grille - Washington

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Address: 601 Pennsylvania Avenue NW, Washington, DC 20004

Schedule: Closed ⋅ Opens 11:30AM

Telephone: (202) 737-6200

Business type: Fine dining restaurant

The Capital Grille: what do users think?
Valerie Laub
Valerie Laub: Absolutely wonderful! The new location is great and the inside is very nice with fun artwork. We celebrated Mother’s Day and had an excellent meal and our server, Miguel was so friendly and accommodating! He made the experience great. The food was delicious and the favorites were the filet & lobster tail, lobster mac and cheese and Brussel sprouts! For dessert, the cheesecake was amazing! We will be back for the next celebration!
Yauchin Lam
Yauchin Lam: I proposed to my girlfriend here and it was the best service here. The steaks were good, the waiters was a good person, the wine was good, and the soup too. After I propose, we got really good tasting desert. Be prepared to spend money, but it is worth the price. I hope to go there again for our future wedding anniversary.
Beebea H
Beebea H: My daughter made a lunch reservation for 4 at the Capital Grille for lunch. We arrived slightly before our time and were seated immediately. Our server, Joharra (I hope I got that right) came over and told us the menu specials and took our drink order. She was friendly and professional. Throughout our meal she came at all the right times. She definitely helped make our time there more pleasant! Soon afterward we gave our drink order, and our bread selection w/butter was brought to the table. The bread was nice and warm, the butter was fresh with salt lightly sprinkled on top. It was very good. Our drinks came soon afterwards, and Joharra took our orders. I ordered the Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette. My fiancé ordered the Parmesan Crusted Salmon with Roasted Garlic, white wine and lemon butter and he also ordered Potatoes Au Gratin as a side. My daughter ordered a special that had steak and a salad, and her boyfriend ordered the Signature Cheeseburger. We ordered calamari for the table as an app. We also ordered 2 crème brûlée , and an espresso flourless cake for dessert. Everything came very promptly. First the calamari. The flavor of the calamari was very good. Whatever it’s breaded with had a nice flavor that complimented the calamari. However, some of the larger clusters of tentacles were somewhat underdone. The breading wasn’t crisp in those clusters, and it had a bit of a wet, unappealing feel in those spots. All of the rings were done perfectly though and they were lightly crisp. My salmon was tasty, but a little overcooked for my taste. I like my salmon cooked to medium with a moist middle so it melts in your mouth. The accompanying salad was really good and perfectly dressed. I don’t like too much dressing and usually ask for it on the side. But this was perfect. My fiancé enjoyed his salmon and his au gratin potatoes, very much. My daughter’s boyfriend enjoyed his burger and said it was done the way he likes it. My daughter had asked for her steak medium rare (the server confirmed deep pink inside with medium pink throughout and my daughter agreed), but I think her steak came more medium or medium well. She seemed to enjoy it regardless and enjoyed the salad too. The desserts were very good. The espresso cake seemed a little too dense at first, but I think it was just a bit cold… we were seated outside (it was very hot that day) and after about 10 minutes the cake was much smoother. A much nicer texture. The espresso flavor was prominent and amazing. The crème brûlées had a rich vanilla flavor and a very satisfying crack when you broke the top, but didn’t have the soft-set, ‘barely holding its shape’ texture it should have. This was almost a custard-like flan, but still very good. Overall we were happy with our meals at the Capital Grille, and the service was perfection, as was the company and atmosphere. We had a wonderful time. I would go back any time we’re in DC. (Just discovered I put this review under the wrong Capital Grille so this is late getting up)
Gentle John
Gentle John: We just had one of the best lunches in a long time. The lobster salad was the best. Outstanding service. Great atmosphere for a business meeting or happy hour. Try it!
Natalia Mednikov
Natalia Mednikov: The Capital Grille in Washington is my favorite steakhouse that belongs to this chain. I love everything; location, atmosphere, design, service, food, wine list. You have won my heart and if anyone asks for recommendations I will always be the first to recommend you!
Hannah Grimsley
Hannah Grimsley: My boyfriend and I came here last night for his birthday and they truly went above and beyond to make a memorable experience for us. The service was amazing and the food was immaculate. I got the lamb chops and he got the 14oz steak. We will definitely be coming back soon !
Charlie Carroll
Charlie Carroll: This restaurant was absolutely amazing! We went here after getting a tour of the capitol building. I got the Lobster Salad which tasted wonderful. After that I got the cheesecake which was the best I’ve ever had before. I suggest you go here if you want a nicely decorated restaurant with wonderful food.
Mike
Mike: My wife and I went here for the first time this past Saturday as our last dinner out before leaving D.C. Francisco made some excellent recommendations and really made our dinner one that we will fondly remember.
Dani Brooks
Dani Brooks: Came to The Capital Grille for a late lunch after attending the Japanese Street Festival. Man on man was this an experience! The drinks and food were delicious and the service was outstanding. Our waiter, Nathan, was fantastic! The steak was cooked perfectly and the soup I ordered, lobster bisque, was amazing. I would highly recommend eating here if you’re ever in Washington D.C.

6. Ocean Prime - Washington

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1199 reviews
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Ocean Prime
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Address: 1341 G St NW, Washington, DC 20005

Schedule: Closed ⋅ Opens 11:30AM

Telephone: (202) 393-0313

Business type: Seafood restaurant

Ocean Prime: what do users think?
Solana Cox
Solana Cox: We celebrated our 5 year anniversary here all the way from Pittsburgh and let me tell you, Ocean Prime did not disappoint. It was well worth the start of our road trip to DC. Everyone who came to our table went above and beyond. I ordered the teriyaki salmon and it was scrumptious! When I told the waiter that it was our anniversary, they made sure it was going to be a night to remember. Highly recommend this place.
Syerra Carigo
Syerra Carigo: We visited for happy hour on Wednesday and it wasn’t too crowded. I tried their delicious steak tartare and my husband had their oysters. I also tried their “berries and bubbles” cocktail which comes with dry ice, Belvedere citrus vodka, marinated berries, house made sour, and Chandon Brut. This drink was so sweet and very cute! The staff were all friendly, and all the bartenders attended to you whether they were serving you or not. We had a very nice time. I’m looking forward to returning for dinner.
Danovel Tolli
Danovel Tolli: This was my first time Dining at Ocean Prime. Taking my lady out for her birthday. It was nothing more than a top tier experience. The waiter Briyan was awesome..extremely friendly, warm, and you just knew he enjoyed serving us and you felt it everytime he visited the table. The first thing I tasted was the Surf and Turf Scallop, and prime rib..Amazingly tender and full of flavor. Nothing more than immaculate. The Lamb Chops were the best I have ever tasted from anywhere. Prepare to be here for a while as they do take their time to give you an experience. I will be going back for the Private dining experience for sure.
chris chadwick
chris chadwick: Oceans Prime was truly a great experience. The service was friendly and on top of everything very impressed for a busy place. The food was amazing. I had a 10 filet cooked medium rare minus....tender, juice and delicious. The peanut butter chocolate cake thing out of this world! Great food and wine excellent service.
Love Chan
Love Chan: Back at it AGAIN…my Fav❣️😋
Francina Thomas
Francina Thomas: My family made reservations at this Restaurant for my birthday celebration. I loved it, felt like a Queen for the evening. Everything was wonderful from start to finish. The check in crew were friendly and professional- found our reservations and table was ready on the spot. Our waiter Alexander was superb !! He was friendly, knowledgeable on the menu, wine, sprits and dessert. His recommendations were excellent. He truly made my birthday special by treating me to my dessert. How sweet. The Food was Delicious 😋 😍!!! The prices were upscale but so was the service and food- definitely worth it. The portions were large. The variety was awesome. We tried a bottle of Resling wine from a California venue which was light, fruity and semi sweet - just like i like it. There were 6 of us coupled off with a meal price around $150.00 to $250.00 per couple. I will definitely keep this place in mind for a return visit.
Ron Paige
Ron Paige: Amazing Experience. Sofia was an amazing Server. Professionalism personified❤ Dining Manager Ebony was amazing and checked on us along with the Sou Chef. It lives up to the hype. BEST Calamari EVER! Platter Up the snapper with a lobster tail and filet mignon. Thank me later.❤💯 The East Coast Oysters are Amazing. Thank you. Worth every dollar spent and wonder staff. THANK YOU for a great BDAY and sublime Dining experience.
Monica R S
Monica R S: Berries and Bubbles cocktail was soooo good and it was fun to watch the bubbles. The Prime Roll was delicious, good texture, fish was fresh. The Lobster Tails were perfectly cooked and it’s a big portion! The carrot cake is good but it’s a tad too sweet for my taste, it is a big portion so it’s good to share. Our server Derek was very attentive and friendly.

7. Joe's Seafood, Prime Steak & Stone Crab - Washington

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3726 reviews
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Joe's Seafood, Prime Steak & Stone Crab
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Address: 750 15th St NW, Washington, DC 20005

Schedule: Closed ⋅ Opens 11:30AM

Telephone: (202) 489-0140

Business type: Seafood restaurant

Joe's Seafood, Prime Steak & Stone Crab: what do users think?
Alexander Staufenberg
Alexander Staufenberg: My parent took me here for their anniversary dinner. I was sort of nervous about the vegetarian options — but I was very pleased with stuffed mushrooms, the potatoes lyonnaise and the steamed asparagus. The portions are very generous. After hearing we were celebrating an anniversary the house gave us a complimentary brownie with ice cream and whipped cream. It was divine.
Konstantin
Konstantin: Great restaurant. Atmosphere is nice, staff is friendly and food is really good. Oysters were fresh and fried chicken was simply delicious. This place is very popular so reservation is recommended there.
James Marable
James Marable: Had the filet & lobster tail both were cooked perfectly. The lobster Mac could benefit from the addition of a more bold cheese to add flavor as it was somewhat bland. Service was great and loved that they kept my sparkling water on ice! I also had the crab bisque but it lacked crab, it was mostly onions/shallots (nothing like the crab bisque as Jeff Ruby’s in the Midwest).
Swastika Nohara
Swastika Nohara: The best stone crab there is! My favorite was crab stuffed shrimp because it was creamy and delicious! Perfectly seasoned and crunchy at the same time. Creamed spinach and broccolini was also nice. We spent 156 USD for those meals as seen on my photos.
Maryam Sherbaf
Maryam Sherbaf: We went to Joe’s Seafood, Prime Steak and Stone crab for our anniversary. The service is excellent, atmosphere is nice , the restaurant is pretty packed. The food is good but it’s a bit overrated and overpriced.
Allison Williams
Allison Williams: Wow this place is gorgeous, really nice ambiance, I want to start there. The food is delicious and fresh as well. It is pricey so if your going and you have a party of more than 2, expected to spend like 100$ a person. The drinks were good but not strong enough for me. It was my birthday and my first time there and I enjoyed every moment.
Melissa Flaminio
Melissa Flaminio: Our waiter Jeffrey was fantastic. We were looking for a good seafood spot close to our hotel that we could celebrate my recent graduation and it totally hit the spot. Got the seafood pasta and the crab was buttery with citrus, and the little slices of asparagus was top notch. Loved it and definitely worth the trip

8. Le Diplomate - Washington

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Le Diplomate
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Address: 1601 14th St NW, Washington, DC 20009

Schedule: Closed ⋅ Opens 12PM

Telephone: (202) 332-3333

Business type: French restaurant

Le Diplomate: what do users think?
Thang Phu
Thang Phu: Highly recommended! We stopped by for a late afternoon food one day and was amazed at how fantastic the food is. It was all so good, especially their desserts. I have travelled to multiple regions in France and I can attest the food here tastes the closest to food in France. They even have a wine carafe on the menu, just like France. I wished I lived near here so I could go treat myself now and then.
Response: Thank you for such a complimentary review, Thang. We’re excited that you found our food and service to be five-star worthy. We are looking forward to welcoming you back in the near future at Le Diplomate.
mike wittenburg
mike wittenburg: Five Stars for the food and the atmosphere. Visited on a busy Saturday evening and got a table without a reservation, amazing. So much seating available. Indoor and outdoor seating. Went with a couple of friends and the drinks and food were fabulous. Tuna dish is a small serving. Trout was great and the muscles were awesome. Apple dessert and vanilla creme brulee delicious. Definitely a popular spot. And the bread... So much bread... Good variety of bread to choose from. Enjoy!
Response: mike, we’re pleased to know you had a great experience at Le Diplomate. We look forward to hosting you again soon. Feel free to follow us @lediplomatedc to keep in touch on Instagram!
Daae Katsicoyannis
Daae Katsicoyannis: The meal was incredible. I recommend going with friends and sharing everything. The service was also impeccable. You can tell that all ingredients at this restaurant are fresh and of excellent quality. It’s rare to find such an approachable restaurant of this league. I would recommend to anyone.
Response: Daae, we’re pleased to know you had a great experience at Le Diplomate. We look forward to hosting you again soon. Feel free to follow us @lediplomatedc to keep in touch on Instagram!
brian perkins
brian perkins: Loved this place for a few reasons. Let’s start with the bread. Why can’t all restaurants serve great, fresh, delicious bread? Because it’s not easy. I pictured the empty escargot plate because after dipping the bread in the garlic sauce it was game over. Add onion soup, superb steak frites, profiteroles to die for and you have a neighborhood gem. Not to mention the wait staff gives treats to dogs being walked by the restaurants. How great is that?!
Response: Thank you for such a complimentary review, brian. We’re excited that you found our food and service to be five-star worthy. We are looking forward to welcoming you back in the near future at Le Diplomate.
Rob
Rob: The food and ambiance are always great. However, on multiple occasions, I’ve felt that the service is not what you’d expect from a restaurant of this caliber. Last time I felt a bit rushed and the service, while attentive, was curt. When our entrees arrived, a waiter couldn’t fully reach to place my friend’s plate in front of him. Rather then walk around the table (there was space), the waiter placed it on the table and gave the plate a quick flick of the wrist to push it over. It’s a small example but I think captures a similar sentiment seen in other reviews about the service.
Response: Rob, we're happy to know you had a positive experience at Le Diplomate and appreciate your feedback on how we can improve. Hopefully, we have another opportunity to serve you in the future so we can earn that last star!
Karissa Warren
Karissa Warren: Had an awesome food experience on New Years! Was a little disappointed they didn’t have their usual pastry assortment but every single item we got was delicious!! We really came for the pastries and croissants but were blown away by the food! If you want an authentic French croissant, they’ve got you covered! We will definitely be back!
Response: Karissa, 5-star experiences are what we strive for day in and day out here at Le Diplomate. Thank you for the great feedback and we'll hopefully see you again soon!
Dee Ketterman
Dee Ketterman: We’ve eaten here twice and love the food and decor. The feel of the restaurant more resembles an upscale bar with delicious food, as most people are standing and drinking rather than eating. I’d like to try sitting at the bar because I think it’d be a better experience to fit the atmosphere over a low table with people standing all around. The mushroom tart is fantastic and the French onion soup is the best I’ve ever had! The service was dressed appropriately but less attentive than expected, most likely because of how busy it seems to get. Regardless, I really like the food and hope to visit again soon.
Response: Thank you for taking the time to share feedback on your recent visit to Le Diplomate, Dee. Our staff works incredibly hard to ensure our guests have the best dining experience. We hope to see you back very soon and to earn that extra star!
Bibiana Oe
Bibiana Oe: Very cute upscale dining experience! The waiter had many recommendations that were appealing. The bread with the butter is amazing! Ordered assorted oysters, mushroom tart, beef bourguignon, mussels and frites, and the profiteroles. Loved everything and it was good portions! Recommend for a lovely cozy dining in experience since the bar and inside of the restaurant is super unique!
Response: We're happy to know you had a positive experience at Le Diplomate and appreciate your feedback on how we can improve. Hopefully, we have another opportunity to serve you in the future so we can earn that last star!

9. minibar by José Andrés - Washington

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Address: 855 E St NW, Washington, DC 20004

Schedule: Closed ⋅ Opens 5PM

Telephone: (202) 393-0812

Business type: Fine dining restaurant

minibar by José Andrés: what do users think?
Cynthia M
Cynthia M: Absolutely phenomenal experience!! Husband took me to celebrate my birthday here and not only did we have amazingly delicious food, but the service was impeccable. I also appreciated the fun atmosphere they created for everyone and thought it was really nice being able to sit all around the kitchen and being able to observe the chefs create the dishes. We didn’t do the wine pairing but did order some cocktails, which were also spectacular (they do give you a few for free too!). For my birthday, they served me a cheesecake at the end and were very kind to help us take a Polaroid photo for us to keep! We were also sent home with a delicious milk bread. Absolutely enjoyed this experience and adored this Japanese inspired menu. Thank you for a memorable night, minibar!!
Ashley Evans
Ashley Evans: The cocktail experience was phenomenal! Such a fun experience for two people. We got the black truffle grilled cheese as a snack - delicious!
Yolanda Zhou
Yolanda Zhou: Everything was beautiful at minibar, even the bathroom. The service, presentation, and overall experience was amazing. The pacing was a little slow but was made up by the chefs plating the dishes right in front of you. My favorites were the corn and caviar, soy chicharron, nori senbei, and strawberry milk. We tried the gin and juice cocktail from barmini, which was wonderful as well.
Jesse
Jesse: Japanese-inspired chef counter experience. Very elegent and minimal; inventive preparation; and unique and surprising.
Douglas Anderson
Douglas Anderson: Best dining experience in the US. From the staff, to the facility to the food. OUTSTANDING
Angelique Garcia
Angelique Garcia: Such an awesome experience! By far one of the best restaurants in D.C... The only thing is I wouldn’t gave gotten the wine pairing if I had known what I’d be served. Only one red, fairly sweet whites for my palate, and the pours were more of a tasting than a pairing. The food and service were impeccable though. Thank you Minibar chefs and José Andrés!
George Junca
George Junca: Amazing food and totally fantastic experience, service is totally on point and elevates the dining experience overall. The wine pairings were perfect and really liked some if the playful elements like the bahn mi that looks like is served on roll but is actually made of apple, the chicharron that has no pork, etc.
Matt Watier
Matt Watier: Second time here and it was a treat. The real standouts was the lobster and duck egg, and the forest floor mushroom dish. A great example of how modern gastronomy can bring together flavors texture and temperatures that traditionally cooked food can not.
Victor Wang
Victor Wang: An out of this world experience with some of the most whimsical and delicious food. Service was very attentive and watching the chefs create art in front of your eyes was magical. Be sure to make reservations as soon as they release them online. The wine pairings all worked perfectly and everyone was extremely knowledgeable.

10. Marcel's by Robert Wiedmaier - Washington

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Address: 2401 Pennsylvania Avenue NW, Washington, DC 20037

Schedule: Closed ⋅ Opens 4:30PM

Telephone: (202) 296-1166

Business type: Modern European restaurant

Marcel's by Robert Wiedmaier: what do users think?
Laneyscha Echevarria
Laneyscha Echevarria: This place was really good. They were award with a Michelin star in 2018. However, among the list of Michelin star awarded restuarants, this is more on the traditional style. The crowd is older, the silverware is conservative and the servers too. All make, suited. We had a great experience worth Beny, an Hungarian with sense of humor. The bar and the bathroom are beautiful. The place is close to the Ritz Carlton.
D L
D L: I think we all know the Star this place really deserved to have been recognized for….dare I say the “M” word? ….I digress! Having been a Weidamaier employee myself, it was well known that Marcel’s was considered the flagship restaurant- the crown jewel if you will- within the RW Restaurant Group portfolio. I was ecstatic to attend a Champagne Wine Dinner there. Each course built like the Narrative of a gripping Novel. From Lobster Bisque to Scallops, Poached Bass, and Squab (that being my favorite)….leading to a Passion Fruit Pot au Crème for dessert! So many flavors and textures in perfect harmony; it was truly an experience I will never forget! If you should encounter Chef Robert Weidmaier, you will be entertained by a boisterous and charismatic individual. I believe this translates into the food and ambience! The service was impeccable- each individual’s timing so perfect it was almost ahead of personal intuition! Thank you to everyone at Marcel’s who made for such a spectacular experience! Looking forward to the next visit!
Response: DL thanks for your kind words I will share with my team
Hamdi Maher
Hamdi Maher: Decent place for traditional high end cooking. Was a bit dissapointing by the cheese plate which took an entire of my 1/6 course (it was delicious but holy they really skimped on the jam and cheese). Good food but i dont see myself returning to it in the future.
Corey DeAngelis
Corey DeAngelis: Perfect restaurant for our 7 year anniversary. The food and drinks were amazing. Loved the atmosphere.
EWC Chow
EWC Chow: Wonderful fine dining restaurant. Delicious food and wonderful service. Many good choices on Prix Fixe tasting menu (you can choose 4, 5 or 6 choices). I particularly enjoyed the fois gras. The scallop was wonderful too. Just beware that the portion sizes are small, so I would think that most people need at least 5 choices. Stumbled upon this restaurant as we were staying nearby while visiting DC but it turned out to be an excellent choice for a special dinner (graduation). This is a Michelin Plate restaurant and deservedly so. Quality of food and service similar or better than other Michelin Plate restaurants we have visited.
Afsaneh Aayani
Afsaneh Aayani: While visiting DC we came here with my husband and had the most wonderful experience! Everyone was so nice and kind and the service was fantastic!!! We got the chef’s choice 5 course meal and they did not disappoint. Every course was a celebration of flavors and tasted amazing! Worth every penny and if we come to DC again we will definitely come back!

11. Blue Duck Tavern - Washington

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Address: 1201 24th St NW, Washington, DC 20037

Schedule: Closed ⋅ Opens 7AM

Telephone: (202) 419-6755

Business type: American restaurant

Blue Duck Tavern: what do users think?
Michelle Wiciak
Michelle Wiciak: Absolutely phenomenal. This place has the best duck ever. Honestly, everything we had was amazing--from the charcuterie board to the horseradish potatoes to the chocolate peanut butter cake. A well-rounded meal. Not to mention, our waiter did an excellent job at recommending our wine selection and paired beautifully with our dishes. Just an amazing experience and will come back when we are in the city again.
Tilak Kalaria
Tilak Kalaria: Blue Duck Tavern in the Park Hyatt is an amazing dining experience. The ambience and the service match the excellent cocktails, wine, and cuisine. You truly get what you pay for and you do pay don’t get me wrong but WoW everything tastes excellent and the service team’s attention to detail elevates the experience. The bone marrow and the duck were my favourite dishes to name a couple. Intriguingly delicious was their house bread with olives! Excellent dining experience that is worth the price. Cheers.
Kim Nguyen
Kim Nguyen: Wow. We were so impressed with the quality of the food here. It’s my first time in DC and after a bit of researching for fine dining restaurant, we decided to try Blue Duck Tavern. I was able to make a last minute reservation for 2 at 8:30pm. Their bone marrow and duck breast were so bomb. The service was amazing as well. Highly recommend!
Jerry’s Adventure
Jerry’s Adventure: Service, value, flavor it hits all the marks The short ribs were tender and melts in your mouth. And with a smoky flavor 👌 the egg 🥚 is cooked perfectly as it gives a creamy texture to the dish. The biscuit holds up with good structure, but it’s flavor may not be as accentuated as it can be (mostly herbs) and can use a gravy. Pancakes were fluffy as expected and presentation is beautiful 😌 Overall a must go in DC area
Vivian Cheng
Vivian Cheng: Went for lunch. Food is solid, well-executed. We had the cured ocean trout (delicious!) and the kale salad (perfect) with two entrees. Crab cakes are large and delicious. Well seasoned, paired with a salad. I had the confit duck leg. Flavorful, succulent, with a beautiful crispy skin. Sadly, we were too full for dessert. Well-worth a visit.
Tamila Torab Eghdami
Tamila Torab Eghdami: It was my first time eating duck. The food was absolutely delicious! 😋 The service was amazing. Too bad we didn’t have time to go back for the second time but next time I’m in Washington definitely we’ll go back. We also tried their apple pie with tea and it was the best apple pie I ever had in my whole life. This restaurant worth your money and time!
Amer Alsamman
Amer Alsamman: Went for our anniversary. The staff were curtious, and friendly. Our waiter went above and beyond to make make our experience great The apple pie was amazing. I had the beef rib which was good but had more fat veins than expected.

12. Fiola - Washington

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Fiola
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Address: entrance on Indiana Ave, 601 Pennsylvania Avenue NW, Washington, DC 20004

Schedule: Closed ⋅ Opens 5PM

Telephone: (202) 628-2888

Business type: Italian restaurant

Fiola: what do users think?
Brittany H
Brittany H: Dinner here was exceptional. Service staff was amazing. We did the harvest menu where you get to pick 4 items yourself and the chef picks the others for you. We had not one complaint. Every dish was delicious. Some of our favorites were the Eggplant Mousse, Langoustine, Childhood(Pasta), Farmers Steak(Wagyu)& the Sweet Beginnings(Pumpkin Spice "Latte," Honeynut Squash Gelato). It felt like by the end of the night we must of had 15+ dishes. Oh and the cocktails! Such an experience. Highly recommend ordering their specialty cocktails. It is like nothing you’ve experience before! Super creative & fun. Needless to say, you definitely get your moneys worth and will not leave hungry or unhappy. It was an amazing experience and we can’t wait to go back next time we’re in D.C.!
Hazel Sun
Hazel Sun: The yurt experience was beautiful. The design of the dishes, taste, and presentation were all creative and thoughtful. Also the portion sizes are very generous. The food itself was good, not amazing considering the price. But consider everything it’s worth the ticket. My favorite part was the pasta, mind-blowing. Not so impressed with my pork chop entry. The chickpea part was amazing, the pork itself was a bit boring.
Stacey King
Stacey King: Start to finish, a great experience with the tasting menu. But we were not as thrilled with the wine pairing. For $150 each we got 5 maybe 2-3 oz pours. And we were only delighted by one of the wines. But the service was outstanding.
nora a
nora a: my husband surprised me with a birthday dinner here and let me tell you, best food experience ever for the both of us. Everyone was so nice, the chef was very accommodating with our food substitutes and everything was perfect. It felt like a party in my mouth with every bite, so delicious! Will be back. Thank you again.
Dylan Prévost
Dylan Prévost: Absolutely delightful celebration of spring. Fiola focuses heavily on local and seasonal produce, highlighting their selections in their written and spoken descriptions. The yurt was beautifully adorned, with good heating and options for ventilation, and came with its own little speaker, playing tasteful international music. Overall, we loved the atmosphere and the stunning diversity of the courses. Presentation of the dishes was clearly important to the chefs, truly eye candy when it arrives. The service was excellent and I was delighted to be offered a complementary dessert, based on the occasion we were celebrating. While we were impressed with most of the dishes, some fell short of excellence. Winners: the amouse bouche, seafood broth spaghetti antipasto, calabrian chili gremolata, au jus served in a burnt onion Less satisfied: dry/firm entree meats, a tiramisu whose chocolateyness was much too overpowering (despite its otherwise fun and novel style choices)
David Thomson
David Thomson: Best staff anywhere. Most of the courses were perfectly balanced. The peach and heirloom tomato gazpacho was my favorite.
Katsuyoshi Okuna
Katsuyoshi Okuna: Elegant Italian cuisine. Wine list is amazing!
Tulsi
Tulsi: We had an amazing late birthday celebration at Fiola. They went above and beyond to make the evening special and memorable. The cupcakes they made for the occasion were the best we could remember - to die for. Whoever is running the pastry/baking and pastas knows what they’re doing! The seafood and cheese courses were also a highlight. Will def be back to try new items from their a la carte and wine list! Thank you to everyone involved in our meal ❤️🙂.

13. The Palm - Washington, D.C. - Washington

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The Palm - Washington, D.C.
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Address: 1225 19th St NW, Washington, DC 20036

Schedule: Closed ⋅ Opens 11:30AM

Telephone: (202) 293-9091

Business type: Steak house

The Palm - Washington, D.C.: what do users think?
Cindee Sheeler
Cindee Sheeler: First time visiting for a friends birthday..Was absolutely amazing. Reggie and the staff were attentive, knowledgeable and very personable. The food was delicious and cooked to perfection. Upscale dining with an old world vibe, but not stuffy and pretentious. Reggie and a staff member sang to my friend for her birthday and they were wonderful..
Ryan Arnt
Ryan Arnt: Great food, eclectic atmosphere a Steakhouse that sets the bar high. If you get a chance make sure you eat here.
Response: Thanks for taking the time to share your feedback with us. It means so much when our customers share their experiences. We are glad we were able to meet your expectations! We hope to see you again soon!
rob santiago
rob santiago: It’s a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. Kylie was extremely knowledgeable and made great recommendations. She understood exactly how I wanted a monkey shoulder rusty nail and that nailed the night for me. I will be back.
Marie A Smith Robinson
Marie A Smith Robinson: The atmosphere of the restaurant is pleasant. The walls are filled with cartoon sketches of notable people. I would not recommend the seafood dishes, we had the calamari and lobster bisque, they were subpar. We sent back the calamari and the lobster bisque was barely warm. Raisin bread was phonmenal. The steak was excellent mashed potato and asparagus accompanied it well.
Jessica Kelley
Jessica Kelley: Requested a high top, and mentioned a true dairy allergy.. aka anaphylactic shocked and they didn’t Acknowledge either.. even though I made a reservation & made sure to mention this. Also was told to bad we are busy for my high top. My drinks took 20 minutes to get as well! Not a good place for date night unless you want disappointment
André Hentz
André Hentz: The service, food, and ambiance is fantastic. We recently celebrated our anniversary at The Palm, and will dine there again for sure.
Andre Monette
Andre Monette: Zero stars, very disappointed with my experience here. Called at 8:30 to get a reservation and arrived at 8:45 to be told they close at 9:00 and they could not seat 4 people because they are closing. Really not what I would expect out of a place that bills itself as a go to steak house. Food is mediocre at best, will not return. Bummer because I used to enjoy it pre-Covid. This is the worst review I have ever given.
Gentle John
Gentle John: Good food as you would expect. Our waiter seemed a bit distracted
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!

14. The Lafayette - Washington

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The Lafayette
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Address: 800 16th St NW, Washington, DC 20006

Schedule: Closed ⋅ Opens 6:30AM

Telephone: (202) 638-2570

Business type: New American restaurant

The Lafayette: what do users think?
Laura Xu Chen
Laura Xu Chen: Second time back in DC for a weekend and we are in Hay Adams again after 10 years. The food never disappoints and in fact everything was superb! Rack of lamb and Crab gnocchi were excellent. You have to order the soufflé! The ambiance was fine dining yet the wait staff are so warm and pleasant! We stayed for a 3 hour dinner and it was a beautiful and elegant experience
Adam Galazka
Adam Galazka: Amazing restaurant located in the Hay Adams hotel. Reservations were done via Google and confirmed by the restaurant a couple days in advance. Table was ready 45 minutes in advance. Their customer service from initial greeting through the whole dinner was amazing. Very good wine menu and you also have a cocktail menu as well. We tried a mushroom soup and octopus for appetizers. Ordered chicken breast and bronzini for main course. For our dessert we had creme Brule. Everything was amazing and tasty. We will definitely come back.
波。真秀ᶘ oᴥoᶅ
波。真秀ᶘ oᴥoᶅ: We went to the Lafayette for breakfast. Our waiter, Emmanuel, was extremely friendly, humorous and attentive. The French Toast came with hot maple syrup and the Lafayette Eggs Royale were accompanied by hollandaise sauce, which blended well with the rich salmon and eggs.
Shawni McGraw
Shawni McGraw: We decided on this restaurant to celebrate our 27th wedding anniversary because of the spectacular views and ambience. When we found out that the view we were seeking was not available, the manager went above and beyond to get a private tour of just that view. He wanted our day to be special and he did just that. The food was fabulous and everyone is so customer focused. The mood was romantic with the live piano player and decor. I highly recommend this restaurant for your special day.
CRPARK LLC
CRPARK LLC: Fine dining at its best. After graduation dinner with great down town DC vibe. Service was superior and the environment, on point.
Jenovie Yoka
Jenovie Yoka: The food was really good and tasty. The prices are also fair but I did not like the service at all. Furthermore, it was simply awful! The servers that had us that night( a man and a lady) were just not professional and welcoming at all. The were working like they were forced to take care of us. We reserved the private room for a special occasion (my sister engagement) and those two servers made us have a very bad experience. Especially the lady when it can to the moment to pay the restaurant bill. In the other hand the meals and the drinks were simply amazing!
Michael O'Reilly
Michael O'Reilly: **FUTURE VISITORS: THEY NO LONGER DO ROOFTOP DINING** This is a fantastic restaurant in a fantastic hotel, but they no longer do anything on the roof. The roof is now reserved for events and such, which is truly disappointing. What’s the point in going anymore? The ambience of the restaurant is nice, but not nice enough to justify going. The food is great, but there are better, cheaper options throughout DC. It is all fairly expensive as well, and for what? One of the main reasons to go was for the wonderful view, but if I no longer have access to that, then the Lafayette is no longer a #1 choice.
Stacy
Stacy: Good but too expensive. The servers were all so friendly and helpful. It was unbelievably fancy. You are clearly paying for the experience.
Eduardo Rukos
Eduardo Rukos: Beautiful & very well executed French inspired menu with a lot of highlights. The staff was amazing and the desserts are pieces of art.
Mark Blanchard
Mark Blanchard: Hands down the most beautiful venue in DC (at least when it was up on the top floor through the pandemic). Great food, great view from the top floor, and friendly staff.

15. Ristorante TOSCA - Washington

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Ristorante TOSCA
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Address: 1112 F St NW, Washington, DC 20004

Schedule: Closed ⋅ Opens 11:30AM

Telephone: (202) 367-1990

Business type: Northern Italian restaurant

Ristorante TOSCA: what do users think?
Kiffa Shirley
Kiffa Shirley: An amazing foodie experience. The personal experience from ALL the staff from the moment we walked in made for the start of an truly special anniversary dinning experience. Well worth the $$$. Jackets are not required for gentlemen, but I was also one of the very few without. The food was delicious and the photos don’t do them Justice. The neighboring tables were engaging and open for menu suggestions back and forth. And I think we saw a notable or too if your into the DC scene.
Andras Heczey
Andras Heczey: This is an outstanding restaurant within the heart of Washington DC. The venue was renovated during the pandemic, has a brand new interior with nice noise dampening ceiling panels which certainly keep the ambiance. Service is exceptional with knowledgeable waiting staff. The food is Italian inspired modern dishes including refined selection of pastas, octopus with apple puree, perfectly prepared beef tenderloin, squid ink infused risotto with grilled calamari etc. Their wine list is dominated by an Italian selection complimented with Californian wines. From their deserts, the panna cotta is exceptional. Not cheap, but for this experience, it is worth it.
Stefan Tobler
Stefan Tobler: A wonderful dining experience, excellent service and atmosphere. Food is delicious, you can’t go wrong with whatever you choose. A memorable spot, highly recommended.
Gregory Leung
Gregory Leung: This was the best meal in recent memory. Risotto squid ink and grilled calamari was sublime. Roasted cauliflower amazing. Jay was fabulously knowledgeable about the wine and food selection. Truly an impressive and memorable evening.
Scott Matus
Scott Matus: Needed a place to go for a pre-show meal and TOSCA did not disappoint. Everything from the food to the service and ambiance was excellent. The grilled Bronzino was especially delicious and perfectly cooked.
Michelle Alcanter
Michelle Alcanter: Great service, great food, great portion! Overall very pleasant experience. The ribeye steak was fantastic, very tender with a great onion sauce. I also like the half pasta portion so that you have room to try other things!
Agustina Fainguersch
Agustina Fainguersch: Absolutely one of the best meals I have ever had. We ordered the prosciutto appetizer, the spaghetti, the agnolotti, and the tiramisu. Left absolutely satisfied with the food and service.

16. BOURBON STEAK - Washington

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BOURBON STEAK
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Address: 2800 Pennsylvania Avenue NW, Washington, DC 20007

Schedule: Closed ⋅ Opens 11:30AM

Telephone: (202) 944-2026

Business type: Steak house

BOURBON STEAK: what do users think?
S. Renee Weaks
S. Renee Weaks: Great service from Aaron and the entire waitstaff was pleasant and attentive. The steak, duck fries and Cocktails were superb; the shrimp cocktail was good, but a bit overcooked prior to chilling. I would pass on the Mac and cheese. I would definitely return in the future for other menu options and the ambiance.
Tamara Lee
Tamara Lee: My brother celebrated his birthday at Bourbon Steak. With the help of Jose and Dillon I was able to coordinate a bourbon flight experience for him to enjoy. I highly recommend this establishment. With Dillon and Jose’s help you will not be disappointed with the experience and service you will receive at Bourbon Steak.
Mark Blanchard
Mark Blanchard: Good steaks and great service. Fries were pretty average at best. Our steak knives were dull as butter knives. We asked for replacements, and we got equally dull knives. Good thing the steaks are tender, but not a good steaks for a steakhouse not to invest in new knives or at least sharpen them. Dessert was amazing!
R W
R W: One of the best brunches in town. Professional and attentive service. If you can think it, they will prepare it.
Moises Romero
Moises Romero: I brought my wife for her birthday. Truly a lovely evening. There was an unforeseeable incident that required a lot of attention from the staff that held our dinner back a bit. Even though it’s understandable to focus on someone’s health aside from serving a table, the staff took responsibility for the delay on our food and service and offered a great amount of remedy. We were surprised with complimentary appetizers and enjoyed every bite. The steak was amazing, we both had the Australian Ribeye. We left stuffed and happy. A great restaurant with extremely attentive and helpful staff. The cocktails were also great. I had two of the autumn cocktails and they were both great. We will definitely return
moshix
moshix: Went to this incredibly noisy (and very dimly lit) restaurant around 8pm. Good service. A bit presumptuous at the maitre d’ station (not sure why..), but the waiter was very nice. The steaks are very good quality. The fois gras appetizer is really good. What kills this restaurant for me is the incredible noise that makes it hard to have a conversation, the speed at which they want you in and out, and mostly the crazy crazy prices. $400 for two people with only a glass of wine each. It’s not worth it. Go somewhere else to eat a good steak and pay normal prices instead.
Jassett M
Jassett M: I have only gone to Bourbon Steak for their cocktails, but never for food. So this was a first for me and it did not disappoint. I had brunch with a few of my friends and everything on the menu sounded delicious. I decided to order the King Crab Benedict and it was absolutely delicious. My friend had the burger and it was very hard not to order that for myself because I heard so much about in the past. But that gives me another reason to return. Even the side dishes were great, truffle macaroni & cheese, sauteed kale & broccolini. Finally, we decided to share the desserts..the Brioche Doughnut & Pecan Sticky Bun and they were both out of this world. I was extremely pleased with the whole experience ...from the ambience, the wait staff & the food. 5 stars.

17. Kinship - Washington

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Kinship
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Address: 1015 7th St NW, Washington, DC 20001

Schedule: Closed ⋅ Opens 5:30PM

Telephone: (202) 737-7700

Business type: New American restaurant

Kinship: what do users think?
Andrea Bindewald
Andrea Bindewald: My husband and I celebrated our 16th anniversary dinner here this week. We had an awesome time. The service was amazing, and the atmosphere was perfect. Great lighting, good background music, and the restaurant was cozy but not overcrowded. The food and drinks were top notch. Paced well. The plating was beautiful and the various combinations of flavor profiles was really interesting and delicious. Highly recommend making reservations as they book up sometimes a week out. Only open Wed-Sun
Guilherme Montassier
Guilherme Montassier: The ambiance is very modern and light. It feels like you are in an art gallery waiting for new paintings to arrive, in between exhibits. The food is definitely above your average restaurant, with well thought flavor combinations and lovely presentation. Most of the dishes did not dazzle me, but the kinship roast chicken is a delight. Roast chicken done to perfection. I was also very surprised by the black forest cake. Overall a good experience, but am not planning a return for now.
Shannen
Shannen: One of the best dinners I’ve had in DC to date! My boyfriend took me here for my birthday, and there was a little handwritten birthday note at the table when we arrived. Food was amazing; we truly loved everything we ordered (the potatoes served with the ribeye were too salty, though). Drinks were good too. Service was awesome, and I wish I could remember our main server’s name, because he was incredible. In summary, I highly recommend this spot for your next special occasion!!
Caroline G.
Caroline G.: Maybe we came on a bad night? We came here on a Wednesday and overall just didn’t meet expectations. Presentation was always nice but the actual taste fell short. Drinks were underwhelming. The wait time between courses was excessive. Can’t remember all the names but we got a salad, ravioli, lobster French toast, lamb, halibut, peanut butter and pistachio desserts. The salad was odd and aside from the sauce not very appetizing. Pasta definitely fell short. Lobster French toast, as odd as that sounds, was the star of the night. Lamb was very dry and the toasted bread on top was soggy on the underside which ruined the texture they were going for. Just poorly planned dish all around. The halibut was confusing because yes, it was delicious and poached perfectly… but then it was 100% over staged by the curry. I enjoyed the dish I just can’t understand why they would choose to drown out such a beautiful piece of fish. I might as well have been eating potatoes, all I could taste was the curry. The desserts were hands down most disappointing. The peanut butter looked like a Kind bar was cut in half then they paired it with a spoonful of ice cream that just didn’t go. I think I would have rather ate a Kind bar. 3/10. The pistachio one was even worse as literally nothing alone or together was appetizing aside from the red sauce which we got 4 drops of. We were trying to figure out if there was something gone bad in the white sauce or if that was the taste they were going for. Our server insisted the pistachio was their best dessert so that was alarming. Speaking of server he was nice but just incredibly awkward and I felt like I was at a car dealership instead of a fine dining establishment. Everything here was just strange and missed the mark for me. Definitely wouldn’t return but given the other reviews I’m just thinking we might have come on an off night with B staff.
Shannon T
Shannon T: 2.5 stars. It’s just a regular fine dining place. Soup lukewarm. Bread soft and cold. No butter selection ( not Michelin level). The shrimp appetizer was odd - it was bland. The duck breast- we had way better one in Baltimore. The prime beef and foe grais were great! The lobster toast was delicious but texture wise was just sloppy. The overall presentation of food was very very normal. Only the server was smiling but none of the other waiters or waitresses were; one even sighed when serving us soup. In sum, service wasn’t even at fine dining level. This place is just okay for a regular fine dining and pricing, but certainly didn’t get a passing grade for a Michelin star restaurant for its food presentation, quality and service.
Manda B
Manda B: Best dining experience of my life. We had an incredible amount of fun. And if Matthew is your server, consider yourself incredibly incredibly lucky Lobster French toast 👌 Duck dish. 👌 Carrot cake... Killed us ♥️👌♥️👌
Andrea Martin
Andrea Martin: I’m not sure where the Michelin star came from- plating was beautiful the food fell flat. The seasoning on the food items was either way too much or not enough and they only seem to have salt- the duck breast was bland- the ribeye was a great cut but still not cooked to perfection. I am probably most impressed but the thumb fat asparagus tips that were tender. Left feeling underwhelmed and as though I overpaid for the meal and experience. The service was also underwhelming- I had to fill my own water glass the entire time and we ran out of water on the table and were never brought more. I also had to ask for a drink menu.
Rebecca Kaufman
Rebecca Kaufman: One of my favorite places to eat in DC. Is it expensive? Yes. Expect to spend about $100-$150 a person if eating well and drinking cocktails or glasses of wine. However this is one of the few places that you will never be disappointed with the quality of food, service, and general atmosphere. It is absolutely worth every penny spent.

18. Rare Steakhouse and Tavern - Washington

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Rare Steakhouse and Tavern
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Address: 1595 I St NW, Washington, DC 20005

Schedule: Closed ⋅ Opens 5PM

Telephone: (202) 800-9994

Business type: Steak house

Rare Steakhouse and Tavern: what do users think?
D “Mase” Mason
D “Mase” Mason: It was our first time visiting. Our server Nick was amazing. The waygu steak was phenomenal, as well as the charred octopus. The black manhattan and traditional Manhattan were mixed to perfection. Everything was great, no complaints. We will definitely be back.
Patrick Young
Patrick Young: Got the dry aged prime 22 oz bone in ribeye cooked medium rare. It was $70 so pretty expensive for me, but it was honestly incredible tasting. I cook my own steaks from the grocery store and I could never get it to taste this good. It was cooked perfectly and it tasted so good that I ate all 22 oz there, then asked for a to-go box for the bone so I could make sure I got to eat every last morsel. If you have the money, the place is 100% worth it
Jovana Bulatovic
Jovana Bulatovic: Fantastic atmosphere, very attentive staff. Steaks were cooked perfectly and the wine list is seemed carefully selected. The manager greeted us and stopped by to check on us and make sure all was to our satisfaction. I highly recommend.
Lisa Ellis
Lisa Ellis: First timer, would totally recommend this restaurant to any one looking for great food,atmosphere and staff. Price wise is excellent for a place in between medium class and fine dining. And if your looking for a place to (Share) a meal this is your place, portions are plenty big enough.

19. Masseria - Washington

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Masseria
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Address: 1340 4th St NE, Washington, DC 20002

Schedule: Closed ⋅ Opens 6PM

Telephone: (202) 608-1330

Business type: Italian restaurant

Masseria: what do users think?
Ryan Montoya
Ryan Montoya: This was the best meal I’ve had with my wife in Washington DC, and I can’t believe it was take out. The staff were very friendly and professional and allowed me to wait at the bar for my pickup order. At home the meal included heating and preparation tips which was an excellent touch. A lot of care was put into how well the food would travel and reheat and the restaurant did an amazing job. Every course was perfect and my wife and I were stunned at how transcendent every single component was. We were remiss because we’ve always wanted to eat here in person but both the pandemic and getting childcare has prevented us. After this experience we will absolutely order again and hopefully be able to finally dine in person soon. I can’t recommend their “a casa” service enough, and also recommend adding their desert course.
Renee Ethier
Renee Ethier: Masseria didn’t disappoint. I had a lovely birthday dinner here. The service was top notch, the restaurant was beautiful, and the food and drinks were amazing. We added the foie gras mini cannoli, which was SO worth it. They even sent us on our way with a gift bag with some goodies. Everything was perfect.
Micah Robinson
Micah Robinson: Confusing upsell process when you first arrive. Most dishes were good — not great — but not particularly voluminous (inflation, I’m sure). The duck was NOT good. Tough. Tasted like it was pulled out of the Anacostia after subsisting off mud water and cigarette butts for a lifetime. There was a pickled carrot that was quite tasty. If it had been just a little larger than half a cashew (see photo with circle), then Masseria would be cruising at four stars for me. The desserts were good no doubt. We came hungry. We left … still pretty hungry. But we “checked that one off the list 🤡.” Not to rag too hard on the restaurant — maybe it was an off night — but I polled my partner after the meal: “Would you have been more satisfied with that for $500 or a gut-bomb Chipotle burrito bowl for $30, using the remaining $470 for two months of a personal trainer for two to kick the burrito bowl?” Of course, it was an obvious choice for her. Hope this helps. Gotta run to meet the personal trainer!
abigail snoznik
abigail snoznik: Masseria was one of my favorite tasting menus in DC. We sat at the chef’s counter and got the tasting menu and wine pairing. The meal starts with a homemade kombucha and only gets better. We had 8 dishes beginning with bread, and following up with various plates including a fish, octopus, 2 pastas, and duck. I especially loved the beet dish and linguine (I really really loved the linguine.) They finish things off with a gift bag including some desserts and olive oil. Atmosphere and service were both great. 5 stars.
Naresh Singh
Naresh Singh: Birthday lunch. This is probably the most unique Italian spot I’ve experienced so far and it’s obvious why they earned a Michelin star. Ambiance is great inside and the outdoor seating area is a nice touch. Cigars are available outside too!
C Hanlon
C Hanlon: We have dined at Masseria several times for celebrations and special occasions and enjoyed it, so we had booked tonight for a birthday dinner. We just received a call midday to let us know that they had suddenly decided to close the restaurant and cancel our reservation. Nothing was offered as an apology such as some type of credit or incentive for the future, even after explaining this was for a special occasion and it would be difficult to find a reservation at a similar place on the same day. We understand that it is a stressful time, but this is a high end, expensive restaurant that requires its guests to book, pay, and confirm in advance and does not allow them to cancel on the same day. There are many wonderful tasting menu options available in DC but what sets them apart is the service, and this was truly disappointing customer service.
Ryan Kaminsky
Ryan Kaminsky: Food was great, service was pretty terrible. Price was not worth the meal.

20. 1789 Restaurant & Bar - Washington

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1789 Restaurant & Bar
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Address: 1226 36th St NW, Washington, DC 20007

Schedule: Closed ⋅ Opens 5:30PM

Telephone: (202) 965-1789

Business type: American restaurant

1789 Restaurant & Bar: what do users think?
Stefan Tobler
Stefan Tobler: Absolutely superb. Delicious food, excellent service, warm and cozy dining room. We were a bit under dressed, definitely a sports coat kind of restaurant. If you are looking for a nice meal this is a place I would go back too. Great job 1789.
Andrew Bogdan
Andrew Bogdan: Had an excellent time grabbing dinner here! The food was absolutely amazing, and the art on the walls was fun to look at and made for great conversation. I ordered the eggplant and butternut squash soup. It was literally the best soup I have ever had in my life, absolutely amazing. The wine list was excellent as well. Really recommend for a private romantic date night!
Georgia Hensley
Georgia Hensley: We had such a great experience visiting 1789. The food was delicious, the waiters were pleasant and the manager was so knowledgeable. He knew all the history and even about the Exorcist house and steps directly across the street. We enjoyed short ribs and sirloin, my brother in law had the halibut, we also tried the lobster and the octopus starters. They were so good. They even called our cab for us. We will def. return on our next visit to Georgetown. 1789 is located at 126 36 St.NW 20007
Norma Del Carmen
Norma Del Carmen: Last night in Georgetown and we wanted to try this Michelin star restaurant as a treat To end our thanksgiving weekend and 1789 Restaurant did not disappoint, it blew our tastes buds away! The butter squash soup we started out with was so amazing that we knew the rest of the dishes would get better and better. Be sure to take a video of how they present the soup…it happened so fast, great presentation. I had the brioche halibut and My tastebuds were just in heaven. Our bellies were full but we still wanted to enjoy the evening w deserts and it did not disappoint as well! Service was excellent ⭐️ ⭐️⭐️⭐️⭐️ And the food was delivered quick. This is my new favorite restaurant in Georgetown by far and looking forward to coming back again!
Response: Thank you so much, Norma! We appreciate your positive feedback about your experience. We take pride in serving our customers and hope to see you again soon!
Tucker Jones
Tucker Jones: Excellent food and fabulous service. Such a great dining experience, one of the best in DC!! Desserts topped off an amazing dinner snd they were off the charts!
Response: Thank you, Tucker!
Wendy Reynolds
Wendy Reynolds: Great food in this restaurant. Staff was very polite and cooperative.
Response: Thank you so much, Wendy! We hope to see you again soon.
Katie Greener
Katie Greener: Food was amazing and perfectly portioned! So much that we had to take home leftovers! Wonderful date night spot. Drinks were phenomenal as well…combinations complimented each other so nicely. We ended our meal with sharing the cheesecake with some coffee and couldn’t have been more satisfied.
Response: Thank you, Katie!

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