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1. RPM Italian - Washington
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5
2001 reviews
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Address: 650 K St NW, Washington, DC 20001
Schedule: Closed ⋅ Opens 12PM
Telephone: (202) 204-4480
Business type: Italian restaurant
Sandeep Wilkhu: Excellent experienceWe sat in the bar because we did not have reservations. But our waitress Addison was so very excellent she made it an excellent experience. I would go back to the bar seating.
Charli Knows How To Eat: A very good friend of mine treated me to this very fancy dining experience. It was so amazing. I would recommend this restaurant for special events or celebrations. It is quite expensive however the service is great and the food is even better. I convinced my date that I’d like my own steak however I did not know they give you such large portions which is a first to see in a upscale restaurant like this. Nonetheless it was so tender and evenly cooked I ate every single piece !
raymond burgos: The service and hospitality are on par with the best in the world with amiable and capable staff. The presentation and food are excellent. The decor is well-suited to a high-end establishment and will make you break into a smile as soon as you walk in. The portions are good, not more significant portions - this is a tasting restaurant. Quality over quantity!
Des KF: My boyfriend and I had reservations for this restaurant for my birthday. When we arrived we walked in and was greeted by the hostess and she sat us. The tables were super close to one another which was the only downfall. Tim was our waiter and he was so nice and attentive. We started with drinks and I got the Spritz and Giggles, it was weak but it was tasty. For my entrée I got the king crab with squid ink pasta and that was good. My boyfriend got the shrimp scampi pasta and he really enjoyed it. Tim gave us a cheesecake because we waited for a while to get drinks and that was so nice and it was so tasty. I also slid in that it was my birthday and he gave me a small, cute dessert to sing happy birthday. I really enjoyed my time, the ambiance was great and so was the food and service.
Lin Dinh: dim, upbeat ambiance with upscale cocktails— perfect spot for a bourgeois night out. plates were tapas size but the perfect portions. the mushroom pizza was by far the best pizza I’ve ever had. the short ribs were also superb. love it here!
MADDART: It was my first time dining here. I ordered a New York strip which was about 16 ounces.(a lot bigger than I expected from an upscale restaurant. It was cooked perfectly and had lots of flavor. The server was a bit forgetful about a couple requests I had made for pepper and silverware. I had to ask several times. Other than that the setting was great and I enjoyed my time there.
H. Ibdah: Amazing service. Amazing food. Amazing atmosphere. We went there to celebrate a friend’s birthday. The waiter was theatrically impressive. The food was outstanding. We tried many dishes, I only took a photo of the main courses. I highly recommend the octopus for a starter. For the main we had the lobster pasta, meatballs, steak and side dishes. Great for romantic dinners and for outing with friends.
john Dickerson: Reservation required, proof of covid vaccination with ID valet available $20. Service was outstanding John was our waiter, and he did a great job everything was swift and on time. The food was delicious, for appetizers we Truffled Garlic Bread Parmigiano-reggiano, 1/2 dozen half Shell oyster, truffle and parmesan cheese pizza, Big Eye Tuna Bruschetta Basil Aioli garlic toast, the main was Lobster Fra DiavolobCalabrian chili & tomato and Short Rib Bolognese Pappardelle, Rosemary. For dessert we had Tiramisu Whipped mascarpone & coffee.
Imani: The decor was nice. We liked our dishes but were not a fan of how soft the meatballs were. The plates were also small. We started off with a spritz for our drinks but sent it back because it was very sweet. We ordered a Paloma instead which was very delicious. The reasons for the star decrease was the hostess. We asked if we could move our table and she tried to explain the seating arrangements but made a condescending remark by saying “does that make sense” with a slight attitude which was very noticeable by the both of us.
2. Blue Duck Tavern - Washington
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5
1414 reviews
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Address: 1201 24th St NW, Washington, DC 20037
Schedule: Closed ⋅ Opens 7AM
Telephone: (202) 419-6755
Business type: American restaurant
Michelle Wiciak: Absolutely phenomenal. This place has the best duck ever. Honestly, everything we had was amazing--from the charcuterie board to the horseradish potatoes to the chocolate peanut butter cake. A well-rounded meal. Not to mention, our waiter did an excellent job at recommending our wine selection and paired beautifully with our dishes. Just an amazing experience and will come back when we are in the city again.
Tilak Kalaria: Blue Duck Tavern in the Park Hyatt is an amazing dining experience. The ambience and the service match the excellent cocktails, wine, and cuisine. You truly get what you pay for and you do pay don’t get me wrong but WoW everything tastes excellent and the service team’s attention to detail elevates the experience. The bone marrow and the duck were my favourite dishes to name a couple. Intriguingly delicious was their house bread with olives! Excellent dining experience that is worth the price. Cheers.
Kim Nguyen: Wow. We were so impressed with the quality of the food here. It’s my first time in DC and after a bit of researching for fine dining restaurant, we decided to try Blue Duck Tavern. I was able to make a last minute reservation for 2 at 8:30pm. Their bone marrow and duck breast were so bomb. The service was amazing as well. Highly recommend!
Jerry’s Adventure: Service, value, flavor it hits all the marks The short ribs were tender and melts in your mouth. And with a smoky flavor 👌 the egg 🥚 is cooked perfectly as it gives a creamy texture to the dish. The biscuit holds up with good structure, but it’s flavor may not be as accentuated as it can be (mostly herbs) and can use a gravy. Pancakes were fluffy as expected and presentation is beautiful 😌 Overall a must go in DC area
Vivian Cheng: Went for lunch. Food is solid, well-executed. We had the cured ocean trout (delicious!) and the kale salad (perfect) with two entrees. Crab cakes are large and delicious. Well seasoned, paired with a salad. I had the confit duck leg. Flavorful, succulent, with a beautiful crispy skin. Sadly, we were too full for dessert. Well-worth a visit.
Tamila Torab Eghdami: It was my first time eating duck. The food was absolutely delicious! 😋 The service was amazing. Too bad we didn’t have time to go back for the second time but next time I’m in Washington definitely we’ll go back. We also tried their apple pie with tea and it was the best apple pie I ever had in my whole life. This restaurant worth your money and time!
Amer Alsamman: Went for our anniversary. The staff were curtious, and friendly. Our waiter went above and beyond to make make our experience great The apple pie was amazing. I had the beef rib which was good but had more fat veins than expected.
3. Ocean Prime - Washington
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4.9
1199 reviews
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Address: 1341 G St NW, Washington, DC 20005
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 393-0313
Business type: Seafood restaurant
Solana Cox: We celebrated our 5 year anniversary here all the way from Pittsburgh and let me tell you, Ocean Prime did not disappoint. It was well worth the start of our road trip to DC. Everyone who came to our table went above and beyond. I ordered the teriyaki salmon and it was scrumptious! When I told the waiter that it was our anniversary, they made sure it was going to be a night to remember. Highly recommend this place.
Syerra Carigo: We visited for happy hour on Wednesday and it wasn’t too crowded. I tried their delicious steak tartare and my husband had their oysters. I also tried their “berries and bubbles” cocktail which comes with dry ice, Belvedere citrus vodka, marinated berries, house made sour, and Chandon Brut. This drink was so sweet and very cute! The staff were all friendly, and all the bartenders attended to you whether they were serving you or not. We had a very nice time. I’m looking forward to returning for dinner.
Danovel Tolli: This was my first time Dining at Ocean Prime. Taking my lady out for her birthday. It was nothing more than a top tier experience. The waiter Briyan was awesome..extremely friendly, warm, and you just knew he enjoyed serving us and you felt it everytime he visited the table. The first thing I tasted was the Surf and Turf Scallop, and prime rib..Amazingly tender and full of flavor. Nothing more than immaculate. The Lamb Chops were the best I have ever tasted from anywhere. Prepare to be here for a while as they do take their time to give you an experience. I will be going back for the Private dining experience for sure.
chris chadwick: Oceans Prime was truly a great experience. The service was friendly and on top of everything very impressed for a busy place. The food was amazing. I had a 10 filet cooked medium rare minus....tender, juice and delicious. The peanut butter chocolate cake thing out of this world! Great food and wine excellent service.
Love Chan: Back at it AGAIN…my Fav❣️😋
Francina Thomas: My family made reservations at this Restaurant for my birthday celebration. I loved it, felt like a Queen for the evening. Everything was wonderful from start to finish. The check in crew were friendly and professional- found our reservations and table was ready on the spot. Our waiter Alexander was superb !! He was friendly, knowledgeable on the menu, wine, sprits and dessert. His recommendations were excellent. He truly made my birthday special by treating me to my dessert. How sweet. The Food was Delicious 😋 😍!!! The prices were upscale but so was the service and food- definitely worth it. The portions were large. The variety was awesome. We tried a bottle of Resling wine from a California venue which was light, fruity and semi sweet - just like i like it. There were 6 of us coupled off with a meal price around $150.00 to $250.00 per couple. I will definitely keep this place in mind for a return visit.
Ron Paige: Amazing Experience. Sofia was an amazing Server. Professionalism personified❤ Dining Manager Ebony was amazing and checked on us along with the Sou Chef. It lives up to the hype. BEST Calamari EVER! Platter Up the snapper with a lobster tail and filet mignon. Thank me later.❤💯 The East Coast Oysters are Amazing. Thank you. Worth every dollar spent and wonder staff. THANK YOU for a great BDAY and sublime Dining experience.
Monica R S: Berries and Bubbles cocktail was soooo good and it was fun to watch the bubbles. The Prime Roll was delicious, good texture, fish was fresh. The Lobster Tails were perfectly cooked and it’s a big portion! The carrot cake is good but it’s a tad too sweet for my taste, it is a big portion so it’s good to share. Our server Derek was very attentive and friendly.
4. Fiola Mare - Washington
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4.9
1534 reviews
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Address: 3100 K St NW, Washington, DC 20007
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 350-4982
Business type: Seafood restaurant
Richard Holst: Elegant and delicious. Everything is gears towards an excellent experience. The staff is very friendly and ready to help. The restaurant has many quiet and corners with the perfect atmosphere. It is well organized and very clean, every inch has amazing details. The food and drink selection is extensive and everything we had was prepared to perfection. The views of the water are amazing and there are plenty of things to walk to in the area. We will be back here often.
Dario Camilo Barros Viñas: 5 stars for real in every aspect. It has both a very fancy area indoor and a fancy yet relaxed area in the patio. The service was amazing, the food was superb, the cocktails were delicious and generous. Canver the manager was very kind and served us the calamari complementary make us feel even better served! I didn’t know the Branzino taste this good until I tried it here. We were only two so we couldn’t try more plates but do yourself a favor and try Fiola Mare!
Christopher Gillespie: All about the dining experience here, they go above and beyond. Did the bottomless brunch with amazing views. Brunch at this level of execution will be very tough to match. The blue fin ahi could be best bites of 2022 to date. The scallop crudo was melt in the mouth. Worth the price of admission.
Pe Lin (Cilibluebird): A five star seafood restaurant that deserves the five star. Great for special events minimum 50 USD per per person, but well deserved. Hakan was our server and he made this experience exceptional. Pasta’s are excellent. Georgetown next to water. Outside seating is great in the evenings of hot summers.
Roz Manning: Fabulous venue for our intimate wedding dinner with family. The Mermaid Room and adjoining patio were perfect. The appetizers were delicious, dinner was delectable and service superb.
Mike: Easter brunch was amazing. Staff, as always, is fantastic.Intro: watercress soup and the other dish white asparagus.Mains: blue crab omelette and Australian lamb.Glad to see that a packed restaurant. Make reservations!
Alemselam Tekeba: So delicious food. Everything is gears towards an excellent experience. The staff is very friendly and ready to help. The restaurant don’t have an Apple Pay, since me and my wife use’s almost everywhere and one additional thing wore if you don’t have an ID card you can’t be served alcohol even if we look adults we felt uncomfortable but we used other credit cards to pay and we cancel my wife’s wine order. The views of the water are amazing and there are plenty of things to walk to in the area.
Tash M: Had a private dinner here and it was an exceptional experience. The food was lovely, so was the service. Special thanks to Darina for being so attentive and providing an especially memorable experience.
5. Corduroy - Washington
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4.4
171 reviews
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Address: 1122 9th St NW, Washington, DC 20001
Schedule: Closed ⋅ Opens 5:30PM
Telephone: (202) 589-0699
Business type: New American restaurant
J Taylor: We held a wonderful surprise dinner last Friday. The food was delicious and prepared nicely, compliments to the chef! The ambiance of the restaurant was perfect for our birthday celebration and the staff was phenomenal, especially Natasha!!! Everything was amazing! Thanks to Corduroy for making Friday a special night.
Morgan Fykes: Had a fabulous time back at Corduroy. The food was delicious and the service was good (poor guy was flying solo cause it was a VERY quiet night) - definitely enjoyed the meal and was glad to be back!!
Scott Plunkett: We just dined here for the Christmas Eve and I thought the experience overall was good with some areas of improvement. The service was acceptable but for the price I would have expected a slightly higher degree of attention to detail. Our waitress couldn’t really describe any dish in detail or how it would be presented when asked, and timing of service was a little odd as well. The first course came IMMEDIATELY, and I mean immediately after ordering before we had even time to butter our bread or take a drink of our cocktail, fine- but then afterwards the second course took a very, very long time to come out after we were done with the first course- just seemed a little odd, nitpicking maybe but I felt a little more continuity in timing would have been nice. We were about half way done with our dinner when someone came and asked if we were done- clearly we weren’t- again maybe too picky of me but there were leftover butter plates and other silverware on the table which weren’t taken away at the same time, just a little odd. Overall slightly slower/less attentive/aware service than I would have expected. But that may just be me using the high bar of DC restaurant service as an unrealistically high expectation. The food I thought was quite good, the tuna tartare and red snapper bisque were delicious. The sauces for each entree were amazing and the cuts of meat were perfectly fine but nothing to write home to mom about. Dessert was also very good. Overall I would recommend this restaurant to a friend and the combination of food and service was reasonable for the price point. Waitress could have known more about food and wine options and service could have been a bit more cohesive/attentive.
Keren Daniel: An absolute pleasure!All dishes are made from scratch, using the best ingredients, including desserts.
Jeff: So here is the deal. I got a dinner for 2 valued at $120 thru Verizon up program. After making the reservation I took my wife and we went to the restaurant. The restaurant is very nice and quiet with low lighting, it has a modern look to it. The lady who greeted us was super nice and gave us our Verizon up menus. Then came the server. When she saw we had Verizon up menus she looked not so happy. She never introduced herself. She took our order. I ordered green salad that was great. Then Flat iron steak with mushrooms for main course ( she never asked what sides I wanted when the plate can it had potatoes and green beans on it). I did not want to make a scene but anyway the food was excellent. Kudos to the Chef. Then came dessert it was Pistachio bread pudding, which was delicious. Other then the server being standoffish and not coming to check on us the restaurant was beautiful and the food was great.
lynda wright: There were 8 of us All LOVED the food and service. Only down side was the cigar shop next door. The smell was coming into where we sat. Several of the group were absolutely appalled. We do not SMOKE!! Understand the restaurant is trying to work out a solution. But next time we come we will change where we sat. BUT ABSOLUTELY 1 of the best restaurants in DC.
TYG Handyman: One of the best gems in DC. Wine list is great, service is excellent and food is awesome. Never had a bad meal. Chocolate tart, tuna with rice, all the soups just eat everything.
6. 1789 Restaurant & Bar - Washington
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4.6
471 reviews
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Address: 1226 36th St NW, Washington, DC 20007
Schedule: Closed ⋅ Opens 5:30PM
Telephone: (202) 965-1789
Business type: American restaurant
Stefan Tobler: Absolutely superb. Delicious food, excellent service, warm and cozy dining room. We were a bit under dressed, definitely a sports coat kind of restaurant. If you are looking for a nice meal this is a place I would go back too. Great job 1789.
Andrew Bogdan: Had an excellent time grabbing dinner here! The food was absolutely amazing, and the art on the walls was fun to look at and made for great conversation. I ordered the eggplant and butternut squash soup. It was literally the best soup I have ever had in my life, absolutely amazing. The wine list was excellent as well. Really recommend for a private romantic date night!
Georgia Hensley: We had such a great experience visiting 1789. The food was delicious, the waiters were pleasant and the manager was so knowledgeable. He knew all the history and even about the Exorcist house and steps directly across the street. We enjoyed short ribs and sirloin, my brother in law had the halibut, we also tried the lobster and the octopus starters. They were so good. They even called our cab for us. We will def. return on our next visit to Georgetown. 1789 is located at 126 36 St.NW 20007
Norma Del Carmen: Last night in Georgetown and we wanted to try this Michelin star restaurant as a treat To end our thanksgiving weekend and 1789 Restaurant did not disappoint, it blew our tastes buds away! The butter squash soup we started out with was so amazing that we knew the rest of the dishes would get better and better. Be sure to take a video of how they present the soup…it happened so fast, great presentation. I had the brioche halibut and My tastebuds were just in heaven. Our bellies were full but we still wanted to enjoy the evening w deserts and it did not disappoint as well! Service was excellent ⭐️ ⭐️⭐️⭐️⭐️ And the food was delivered quick. This is my new favorite restaurant in Georgetown by far and looking forward to coming back again!
Response: Thank you so much, Norma! We appreciate your positive feedback about your experience. We take pride in serving our customers and hope to see you again soon!
Tucker Jones: Excellent food and fabulous service. Such a great dining experience, one of the best in DC!! Desserts topped off an amazing dinner snd they were off the charts!
Response: Thank you, Tucker!
Wendy Reynolds: Great food in this restaurant. Staff was very polite and cooperative.
Response: Thank you so much, Wendy! We hope to see you again soon.
Katie Greener: Food was amazing and perfectly portioned! So much that we had to take home leftovers! Wonderful date night spot. Drinks were phenomenal as well…combinations complimented each other so nicely. We ended our meal with sharing the cheesecake with some coffee and couldn’t have been more satisfied.
Response: Thank you, Katie!
7. The Occidental - Washington
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4.2
572 reviews
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Address: 1475 Pennsylvania Avenue NW, Washington, DC 20004
Schedule: Temporarily closed
Telephone: (202) 783-1475
Business type: American restaurant
Al Ectric: Everything is really excellent about this location: the service, the decor, the history, you name it, just top notch. However, the food 🥘 with all honesty was average. The quality, taste, an flavor were okay with both the half chicken platter and the salmon platter we ordered. Not worth the price. They were cooked/served without salt and I don’t care what secret recipe you have, if you don’t use salt when you cook, might as well head to the nearest senior living buffet (no offense). But hey, I guess you’re only there for a piece of history and service.
Hilda Kroll: A nice, quiet place to have lunch and a challenge to remember the names of the famous people whose portraits are hanging everywhere. The short rib grilled cheese sandwich had lots of tender meat and was oozing with cheddar and Bel paese cheese. What made it unique and special was the radicchio-citrus marmalade. Reasonably priced with great service thanks to Chanel.
Response: Hilda, giving our guests a five-star experience is something that with continually strive for. Thank you for dining with us and we look forward to welcoming you back soon.
antoinette rodney: Food was good. Pleasantly surprised by the cornbread. I was expecting the usual starter bread. The cornbread was served in an iron skillet so it stayed warm longer! I had the pasta special which was pasta made on site with lobster and clams. It was not heavy at all! I also had the Occidental salad which was also light and good. Normally with a meal this size I walk out of the restaurant feeling like I had a ton of bricks in my stomach because I was so full but not here. Decor is interesting. Many pictures on the walls of influential people in Washington. Waiter was attentive!
Response: Thank you for taking the time to share feedback on your recent dining experience at Occidental Grill & Seafood. Our staff works incredibly hard to ensure our guests have the best dining experience. We hope to see you back very soon.
Khoi Nguyen: Came here for lunch with some coworkers. We had some oysters, angus burger, crab cake sandwich and the fried green tomato BLT. Everything here was delicious. Oysters were so good we had to order another dozen. The burgers and sandwiches are a must order. The crunch from the thick cut bacon and fried tomato in the BLT was definitely the highlight. The crab sandwich was cooked perfectly and the added water crest added some great texture. This is a great place to people watch. The outside patio is perfect when the sun is out. Food and ambience here is great. If you want seafood and American food this is one of the best spots around the mall.
Response: Your review of The Occidental is flattering. Thank you for the kind feedback and recommendation.
Karen L: We took advantage of restaurant week to revisit an old friend, the Occidental. The food is still great. The seating arrangement does not crowd the room and allows for conversation. We enjoyed all the dishes we had as they were interesting and well done. Will definitely put the Occidental back on the list for lunch rotations given our pleasant dining experience. If the ice cream cookie sandwich is on the menu, get it! the cookie was fab! (My fantastic Grilled Point Judith Calamari Salad is pictured: Beet Yogurt, Barley Chips, Apricot -Harissa Coulis, Summer Mixed Greens, Shaved Daikon Radish)
Response: Thank you for dining with us and for your great review. We understand that you have many choices here in Washington, and are thrilled you chose to dine with us.
8. Ristorante TOSCA - Washington
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4.4
374 reviews
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Address: 1112 F St NW, Washington, DC 20004
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 367-1990
Business type: Northern Italian restaurant
Kiffa Shirley: An amazing foodie experience. The personal experience from ALL the staff from the moment we walked in made for the start of an truly special anniversary dinning experience. Well worth the $$$. Jackets are not required for gentlemen, but I was also one of the very few without. The food was delicious and the photos don’t do them Justice. The neighboring tables were engaging and open for menu suggestions back and forth. And I think we saw a notable or too if your into the DC scene.
Andras Heczey: This is an outstanding restaurant within the heart of Washington DC. The venue was renovated during the pandemic, has a brand new interior with nice noise dampening ceiling panels which certainly keep the ambiance. Service is exceptional with knowledgeable waiting staff. The food is Italian inspired modern dishes including refined selection of pastas, octopus with apple puree, perfectly prepared beef tenderloin, squid ink infused risotto with grilled calamari etc. Their wine list is dominated by an Italian selection complimented with Californian wines. From their deserts, the panna cotta is exceptional. Not cheap, but for this experience, it is worth it.
Stefan Tobler: A wonderful dining experience, excellent service and atmosphere. Food is delicious, you can’t go wrong with whatever you choose. A memorable spot, highly recommended.
Gregory Leung: This was the best meal in recent memory. Risotto squid ink and grilled calamari was sublime. Roasted cauliflower amazing. Jay was fabulously knowledgeable about the wine and food selection. Truly an impressive and memorable evening.
Scott Matus: Needed a place to go for a pre-show meal and TOSCA did not disappoint. Everything from the food to the service and ambiance was excellent. The grilled Bronzino was especially delicious and perfectly cooked.
Michelle Alcanter: Great service, great food, great portion! Overall very pleasant experience. The ribeye steak was fantastic, very tender with a great onion sauce. I also like the half pasta portion so that you have room to try other things!
Agustina Fainguersch: Absolutely one of the best meals I have ever had. We ordered the prosciutto appetizer, the spaghetti, the agnolotti, and the tiramisu. Left absolutely satisfied with the food and service.
9. Joe's Seafood, Prime Steak & Stone Crab - Washington
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4.7
3726 reviews
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Address: 750 15th St NW, Washington, DC 20005
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 489-0140
Business type: Seafood restaurant
Alexander Staufenberg: My parent took me here for their anniversary dinner. I was sort of nervous about the vegetarian options — but I was very pleased with stuffed mushrooms, the potatoes lyonnaise and the steamed asparagus. The portions are very generous. After hearing we were celebrating an anniversary the house gave us a complimentary brownie with ice cream and whipped cream. It was divine.
Konstantin: Great restaurant. Atmosphere is nice, staff is friendly and food is really good. Oysters were fresh and fried chicken was simply delicious. This place is very popular so reservation is recommended there.
James Marable: Had the filet & lobster tail both were cooked perfectly. The lobster Mac could benefit from the addition of a more bold cheese to add flavor as it was somewhat bland. Service was great and loved that they kept my sparkling water on ice! I also had the crab bisque but it lacked crab, it was mostly onions/shallots (nothing like the crab bisque as Jeff Ruby’s in the Midwest).
Swastika Nohara: The best stone crab there is! My favorite was crab stuffed shrimp because it was creamy and delicious! Perfectly seasoned and crunchy at the same time. Creamed spinach and broccolini was also nice. We spent 156 USD for those meals as seen on my photos.
Maryam Sherbaf: We went to Joe’s Seafood, Prime Steak and Stone crab for our anniversary. The service is excellent, atmosphere is nice , the restaurant is pretty packed. The food is good but it’s a bit overrated and overpriced.
Allison Williams: Wow this place is gorgeous, really nice ambiance, I want to start there. The food is delicious and fresh as well. It is pricey so if your going and you have a party of more than 2, expected to spend like 100$ a person. The drinks were good but not strong enough for me. It was my birthday and my first time there and I enjoyed every moment.
Melissa Flaminio: Our waiter Jeffrey was fantastic. We were looking for a good seafood spot close to our hotel that we could celebrate my recent graduation and it totally hit the spot. Got the seafood pasta and the crab was buttery with citrus, and the little slices of asparagus was top notch. Loved it and definitely worth the trip
10. SUCCOTASH - Washington
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4.4
1600 reviews
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Address: 915 F St NW, Washington, DC 20004
Schedule: Closed ⋅ Opens 4PM
Telephone: (202) 849-6933
Business type: Southern restaurant (US)
Rachel Murphy: Ordered the taste of the south. The food was overall pretty good, plentiful and the sampler was a nice way to try many things. Full orders at other tables looked very large. Sadly the overall experience was not great and I’d probably not return. A couple small things combined were disappointing. A raw piece of chicken replaced with a piece way over cooked (clearly the kitchen was mad) - we never ever send food back but raw chicken we did. The manager seemed to place blame on us (a lucky chicken vein). I have a shellfish allergy and asked if possible to get a scoop of the grits(without shrimp) just to taste and that was ignored. Wasn’t looking to substitute but it would have been nice (or told not possible if the shrimp was cooked in). Then a 4 top was placed at a table next to us when the restaurant was fairly empty with many open tables in the same server section. In covid times seemed odd. Plenty of brunch places in dc so I’ll try others instead of returning
K R: Succotash kinda sucked…. The atmosphere was great, our waiter Mike was patient and kind and we loved his service! When it came to the food it was disappointing- sticky buns: dry, waffles: hard, hang over special: salty, with gravy on a fried egg instead of the biscuit… why?… If you’re coming for food lower your expectations. If you’re coming to feel sophisticated yet comfy you’re in the right spot. I also noticed the people next to us not finish their food. Worth noting.
Bryan Mroz: Went on a Friday evening. It was full but we had reservations and we were seated quickly. Service was a bit slow but our waitress was friendly and knowledgeable. Food was perfect. We had Shrimp and Grits and Catfish. Great ambiance. There was love music mostly soul and jazz.
Vin D Sr.: Amazing menu and a fine meal. Staff was great and we enjoyed the atmosphere! Chicken and waffles outstanding as was the smoked steak! Sides were awesome too! So good we had to take a few orders to go! Highly recommend. Make a rez to secure a table at this hot spot.
Chris Taylor: Amazing space with comfy booths. They had live music which was a nice touch. The staff were friendly and attentive. The food was good, I enjoyed some food came as starters. Loved the milk punch cocktail and the honey old fashioned. A good spot.
11. Estuary - Washington
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4.5
126 reviews
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Address: 950 New York Ave NW, Washington, DC 20001
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 844-5895
Business type: Restaurant
Abi Maghamfar: Very nice atmosphere. The restaurant is located inside Conrad by Hilton hotel. Enjoyed cocktails at the restaurant and ordered room service for dinner.
Agnes Hermoso: Best place in DC, or probably one of the best in US. Staffs are very attentive too. Dinner - lamb chops and ribeye Brunch - French Toast and Benny We’ll surely come back here!
Mahsa Lotfi: Great service and amazing bar. The food good too. We had the Bobo chicken, the seabass and clams and a range of appetizers and all were tasty and well cooked. Kudos to the chefs.
Crystal McNeill: Absolutely wonderful!!!! One of the best dining experiences I’ve had in DC in the short 4 years I’ve lived here. This coming from a girl who’s first job at 15 was working in a 5 star restaurant. Staff are very attentive and can answer all your questions. You can tell they want you to enjoy your experience. I came in as a solo diner because I love enjoying elevated restaurants whether there is or is not a friend available to join. I told the hostess I don’t mind sitting at the bar and she said “oh no honey you deserve a table!” Food was great! I enjoyed the lamb chops and crudo. Followed by the peach 🍑 dessert. All was delightful! I will be back,…next time with an elastic waistband.
Nara K: The taste is not bad but nothing I’ll talk about. Food presentation is not the same as you’d see on Social media. They leave out a lot of the garnishes and details that you see some of these bloggers are posting. For someone like myself, I go after seeing these posts excited to try these dishes- but when they come out looking different from what I see as advertised, I get a bit disappointment. Every customer should have a chance enjoy the same attention to detail- especially for price we pay for these foods.
George Junca: Outstanding food, had high expectations going in being Voltaggio brothers and they were met if not surpassed. Beautiful space, friendly and helpful service although a bit slow (lunch service). Want to come back for dinner. The crab roll was tasty and definitely the prettiest one I’ve ever ordered.
Response: Thanks so much for the review, George! We hope to see you again soon!
R Gee: Are here 3 mornings in a row. Absolutely fantastic in every way! Thanks for the stellar service and fantastic gourmet food! Top notch! Guillermo was A+++! Definitely a 5 star experience.
12. Firefly - Washington
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4.2
744 reviews
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Address: 1310 New Hampshire Ave NW, Washington, DC 20036
Schedule: Closed ⋅ Opens 4PM
Telephone: (202) 861-1310
Business type: New American restaurant
Sadhana G: Went to this beautiful place for brunch on a Sunday. The food was a whole new level of excitement! Presentation and quality of the food and the good ambience set the right tone for the weekend. But the only setback was the price. We had an Egg frittata, chicken and waffles and Egg Benedict-crab ( the chef special) and it cost us 70$. A great place to grab finger food in a cute setting !
Garner Marshall: Excellent breakfast spot. Indoor and outdoor seating available. Parking is pretty scarce around the area. Staff is excellent. Good is delicious. Music is diverse. Location is convenient. This is going to be one of my new favorite breakfast spots.
Mariia Sarlayan: Wonderful food, amazing service, beautiful interior, pleasant vibe. A bit pricey for brunch but worth it. I wish more tables outside had umbrellas for shades but even then the experience was memorable.
Response: Mariia, We are definitely wowwed by your amazing review and grateful for your comments. I hope we'll see you again soon, for another memorable experience! Please be safe and well until then. Sincerely, Anastasiia Firefly General Manager
Linden Yee: Solid brunch, overall recommend. The eggs on the benedict were pretty undercooked but the flavors were good, and the chicken and waffles were really well seasoned. Service was pretty slow, and the staff seemed to be up against a lot. While the waiter was great, they appeared to be the only one working the entire restaurant.
Khadija Khan: The restaurant has changed a lot since the last time I was here! Really friendly staff and nice ambiance! My favorite was the peanut butter and jelly French toast with the jalapeño honey! It’s an Interesting combo but I really liked it. Our server recommended a really yummy mocktail! The food was a little pricey so I’m not sure if I’ll be visiting again any time soon, but the dishes were innovative and delicious.
Response: Khadija, Thank you for the great review and the photos you shared from your recent visit at Firefly. Love to hear the our food and service left a great impression. I do hope you'll come abck again soon. Warmest Regards, Anastasiia, General Manager, Firefly
idcwhatcoloritis: This had to be an off night cause the place was interesting. The old arcade games were cool and our waitress did her best with a terrible situation. Two of our three meals were barely warm at best and cold at worst. The other was basically frozen salmon from a grocery store on what looked like Couscous but was actually rice some how. They nuked our food in the microwave and brought it back out. The vegan burger both smelled and tasted like fish. Completely inedible. All in all, the food was terrible all around. The only plus to this experience was the owner who took both meals off our bill and bought us a round of shots to make up for it after there POS system went down. We saw at least 10 plates go back to the kitchen while we were there. I don’t think this is normal cause most of the people there seemed like regulars and were super confused by there food. I think it was an off night but I don’t think any of my group will be returning.
Response: Greetings, Thank you for your feedback I just would like to double check, is this review for Firefly Restaurant located at 1310 New Hampshire Ave NW Washington DC. We don’t have old arcade games at our restaurant. Thank you Anastasiia Hehelska Restaurant GM
Lisa Mayberry: Cute little place for brunch out of the way in a hotel down New Hampshire Street. Outside patio seating is nice for a cool day with the umbrella up.
Response: Lisa, Thank you for your recent visit to Firefly and the excellent review. We could not agree more, the Terrace is a great place to relax, people watch and enjoy one (or two) of our amazing cocktails. Please come back soon! Sincerely, Anastasiia Firefly General Manager
13. Floriana - Washington
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4.5
705 reviews
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Address: 1602 17th St NW, Washington, DC 20009
Schedule: Closed ⋅ Opens 11AM
Telephone: (202) 667-5937
Business type: Italian restaurant
Nicole R: My husband and I went here for lunch on our anniversary. The food was amazing! I had the tortellini and he had the lasagna. Everything was so fresh and delicious!
Response: Thank you kindly for the 5-star rating! We hope to serve you again soon, Happy Anniversary! -The Floriana Family
Carolyn Rider: I dined here with 2 others for restaurant week. $40 for an appetizer, dinner, and dessert. The appetizers were great - we got the gnocchi, Arancini, and the Salumi. We paired it with some excellent wine. For dinner, the lasagna was 10/10. Super cute vibes, the restaurant is in an old house. Service is excellent.
Response: Carolyn, We are delighted you were able to join us for restaurant week and enjoyed your meal choices! It is wonderful to hear you were pleased with our atmosphere and service overall. We hope you will join us again soon! -The Floriana Family
Julia A.: Good service and amazing (and very creative!) cocktails. The food disappointed a bit (was expecting more flavor and more freshness), but I am willing to try other dishes next time.
Response: Hi Julia, Thank you for the 4-star rating and for the feedback about our menu. We're glad to hear that you enjoyed the cocktails and look forward to serving you again! -The Floriana Family
Ashley Dobbs: Went out for a date night and was not disappointed. We began the night with cocktails, warm bread and the BEST pesto I’ve ever tasted. We then had the lasagna and shrimp & scallop risotto. Both were cooked to perfection. Finished the night with an amazing teramisu. Don’t even question if this place is worth it. Just go!
Response: We are overjoyed to hear that you had such a wonderful experience! We hope to see you again soon so we can contribute to more memorable moments for you.
Gary Smith: restaurant was very pretty and service was good. Came with a large group and we shared somethings so ended up trying a large portion of the menu. the mozzarella and tomato appetizer had very mediocre mozzarella. The lasagna was okay, but not significantly better than a frozen oven ready lasagna. the sweet gnocchi and rabbit gnocchi were good, and the portions for the rabbit gnocchi were very generous, but not out standing. the calamari was good, but not exceptional in anyway. The brussel sprout appetizer was better than other dishes. The filet filled tortellini was by far the winning dish for the night. in the deserts we tried coffee ice cream, tiramisu, and the chocolate mouse. the mouse was very good, and on the thick side which I enjoy. the tiramisu and ice cream were good, but not noteworthy. there was out door dining as well as two floors of indoor dining. bathrooms are on the second floor only accessible by stairs that were moderately difficult to navigate so not a handicap friendly location. I would come back for a moderately nice dinner event, but would not go out of my way to eat here.
Response: Gary, Thank you for leaving us a review. We are disappointed to hear that you did not enjoy a few items from our menu. At Floriana, we are dedicated to making finely crafted dishes and are proud of what our team has created. We greatly appreciate this detailed review as it allows us to learn and focus on what we can do better. If you dine with us again in the future, we hope that your experience will be more enjoyable. -The Floriana Family
Heather Walker: Excellent food! Our server, Kyle was great and very attentive! A bit cramped inside and noisy but otherwise all was great!
Response: Heather, Thank you kindly for the 4-star rating! We're glad to hear that our wait staff did an excellent job. We hope to serve you again! -The Floriana Family
Hayden Clay: I came for a Sunday Brunch. A lot of us ordered the chicken biscuit because I remember it being yummy pre-pandemic. Either I have short term memory loss or something is going very wrong in the kitchen. All of our biscuits were burnt black on the bottom and lacked all flavor. The "fried" chicken was not breaded and so over cooked that it was hard to bite through. The piece of chicken was absolutely tiny (see picture). The "fried egg" was scrambled eggs thrown on the tasteless biscuit. So disappointed. Truly inedible. See pictures for tiny overcooked, not fried chicken. And burnt bottom.
Response: Hayden, We greatly apologize that your brunch was not as enjoyable as you remember having previously. It is a priority to serve fresh and delicious dishes to each guest on every occasion they dine with us. We would appreciate hearing more about your experience and discussing how we can make this right for you. Please send me an email at jamie@florianarestaurant.com at your earliest convenience. We hope to have the opportunity to serve you again. -The Floriana Family
14. Mastro's Steakhouse - Washington
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4.5
1513 reviews
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Address: 600 13th St NW, Washington, DC 20005
Schedule: Closed ⋅ Opens 5PM
Telephone: (202) 347-1500
Business type: Fine dining restaurant
John Darden: The steaks were cooked just right. Our waiter was polite and make our evening more enjoyable. The lobster mash potatoes had plenty of lobster meat; however, it was oily. If you like lemon drops then you should definitely try theirs because of the taste and presentation. The shrimp in the shrimp cocktail were huge. We had added crab meat to one of the steaks; however, we felt as though the restaurant could have included more meat relative to the cost of the dish but it was good. You can pay your bill using your phone. That was a nice touch (no need to wait for someone to come back to you) We plan on coming back.
Response: Hello, we appreciate you sharing your experience with us, and we are always looking for ways to improve and would appreciate any additional feedback you would be willing to provide at the link below. Thank you. http://ms.spr.ly/6263boU0Z
Jaela Ford: This review is strictly for the waitress named Nicole. We would have given 5 stars if she did not taint our experience in the beginning. We were told by the hostess that she would be our “wonderful” waitress. She also came over to bring us menus and ask our water preference as if she was our waitress. However, for some odd reason the waiter was switched. When she was acting as our waitress, she was extremely short when answering our questions & seemed as though she did not want to be bothered. She also never introduced herself. We had to ask our new waiter for her name. There was absolutely nothing positive about her. It was as if she had pre judged us just because we were a table of young black women. Thankfully, our new waiter Phillip came over and saved the night. He was super welcoming and helpful. He answered all of our questions with a smile. His customer service was top tier! The drinks and food were also amazing! Thank you Phillip!
Response: Hi Jaela. Thank you for choosing to dine with us, as we know you could have chosen anywhere to enjoy your meal. We are always looking for ways to improve, and would appreciate any feedback you would be willing to provide at the link below. http://ms.spr.ly/6260wuAhs
Mary McKay: We couldn’t have chosen a better establishment to celebrate our 3 year anniversary. From the food to the service, everything was exceptional. The service size of everything is huge! You could definitely share every course and spend half the money…or if your like us, we enjoy the left overs the best day 😍.
Response: Hi, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!
Renee M: Sooo...the wagyu steak was delicious and the seared scallops were the BEST I have ever had! The sear on both dishes was perfect, the flavors were on point, and the meat melted in my mouth like butter! The drinks were CRAZY good, like strong, but made with appreciation for the full flavor profile vs just the liquor. Our server, Rice, aka the Tony Baker look a like was on it. He was very attentive and gave us great suggestions. We have 4 sides, 2 were bomb and 2 were not. The roasted brussels a sprouts and the cream spinach were tasty. The cream corn was gross and the lobster mac was under whelming. For $40 a side I would like more flavor. The atmosphere was cool. The live singer was entertaining and awkward. I would go back just to chill at the bar.
Response: Thanks for taking the time to share your feedback with us. It means so much when our customers share their experiences. We are glad we were able to meet your expectations! We hope to see you again soon!
15. The Hamilton - Washington
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4.5
6866 reviews
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Address: 600 14th St NW, Washington, DC 20005
Schedule: Closes soon ⋅ 2AM ⋅ Reopens 11AM
Telephone: (202) 787-1000
Business type: American restaurant
Anny Khaysavang: We made reservations at 6pm and were sat down right away upon arrival. Food was delicious and all came out quick! The Mac and cheese was a little cold but other than that, all of the dishes were 5/5. On top of the fast service, our server Courtney was super nice and knowledgeable of everything on the menu. Loved our server and the food! Highly recommend as a dinner spot for friends and family!
Joyful Biodun: Beautiful building! The atmosphere is so soothing and welcoming! You want to sit there forever. The food was delicious and the service was exceptional, the hostess and host were incredible and amazing. I had a great time dining here for lunch with work colleagues.
Response: Thank you so much!
Natalie Caldwell: Massive restaurant. Very attentive and kind management and wait staff. We had the single banana bread loaf with the whipped honey butter - don’t skip this. It’s awesome. The fried chicken sandwich was fantastic especially with the extra mumbo sauce (the two pieces of chicken weren’t overly crispy but I imagine because of the extra sauce). The truffle rosemary fries were great, but nothing there wasn’t enough “stick” for the rosemary and pecorino cheese to stick to them which was frustrating. Otherwise, great meal. Excited to go back.
Response: Thank you, Natalie!
P. B.: Great atmosphere. Friendly attentive staff. Prompt service and tasty food.When you see a restaurant attract children dining out with their parents, business dinner groups, single diners and couples you know its good quality. all overseen by the pleasant Irishman John Grace. Pictured is the tasty Hamilton Burger.
Response: Thank you!
Denise Primus: Service was amazing. Servers were very attentive even thpugh the place was packed. Food was delicious. Must try the boozy milkshakes. Carrot cake was really good..it was a busy night but they accommodated our party of 25.
Jessa 4Peace: This was my first time at The Hamilton Live. Went to see a Led Zeppelin cover band. The venue is easy to find and clean. Quite a pleasant small venue for a more intimate show. There were 2 bars and my cocktails were good...a bit pricey but good. The restrooms were clean and the COVID vaccine screening process was quick and thorough. Staff were friendly and helpful. Would definitely see a show there again!
16. Fiola - Washington
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4.6
590 reviews
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Address: entrance on Indiana Ave, 601 Pennsylvania Avenue NW, Washington, DC 20004
Schedule: Closed ⋅ Opens 5PM
Telephone: (202) 628-2888
Business type: Italian restaurant
Brittany H: Dinner here was exceptional. Service staff was amazing. We did the harvest menu where you get to pick 4 items yourself and the chef picks the others for you. We had not one complaint. Every dish was delicious. Some of our favorites were the Eggplant Mousse, Langoustine, Childhood(Pasta), Farmers Steak(Wagyu)& the Sweet Beginnings(Pumpkin Spice "Latte," Honeynut Squash Gelato). It felt like by the end of the night we must of had 15+ dishes. Oh and the cocktails! Such an experience. Highly recommend ordering their specialty cocktails. It is like nothing you’ve experience before! Super creative & fun. Needless to say, you definitely get your moneys worth and will not leave hungry or unhappy. It was an amazing experience and we can’t wait to go back next time we’re in D.C.!
Hazel Sun: The yurt experience was beautiful. The design of the dishes, taste, and presentation were all creative and thoughtful. Also the portion sizes are very generous. The food itself was good, not amazing considering the price. But consider everything it’s worth the ticket. My favorite part was the pasta, mind-blowing. Not so impressed with my pork chop entry. The chickpea part was amazing, the pork itself was a bit boring.
Stacey King: Start to finish, a great experience with the tasting menu. But we were not as thrilled with the wine pairing. For $150 each we got 5 maybe 2-3 oz pours. And we were only delighted by one of the wines. But the service was outstanding.
nora a: my husband surprised me with a birthday dinner here and let me tell you, best food experience ever for the both of us. Everyone was so nice, the chef was very accommodating with our food substitutes and everything was perfect. It felt like a party in my mouth with every bite, so delicious! Will be back. Thank you again.
Dylan Prévost: Absolutely delightful celebration of spring. Fiola focuses heavily on local and seasonal produce, highlighting their selections in their written and spoken descriptions. The yurt was beautifully adorned, with good heating and options for ventilation, and came with its own little speaker, playing tasteful international music. Overall, we loved the atmosphere and the stunning diversity of the courses. Presentation of the dishes was clearly important to the chefs, truly eye candy when it arrives. The service was excellent and I was delighted to be offered a complementary dessert, based on the occasion we were celebrating. While we were impressed with most of the dishes, some fell short of excellence. Winners: the amouse bouche, seafood broth spaghetti antipasto, calabrian chili gremolata, au jus served in a burnt onion Less satisfied: dry/firm entree meats, a tiramisu whose chocolateyness was much too overpowering (despite its otherwise fun and novel style choices)
David Thomson: Best staff anywhere. Most of the courses were perfectly balanced. The peach and heirloom tomato gazpacho was my favorite.
Katsuyoshi Okuna: Elegant Italian cuisine. Wine list is amazing!
Tulsi: We had an amazing late birthday celebration at Fiola. They went above and beyond to make the evening special and memorable. The cupcakes they made for the occasion were the best we could remember - to die for. Whoever is running the pastry/baking and pastas knows what they’re doing! The seafood and cheese courses were also a highlight. Will def be back to try new items from their a la carte and wine list! Thank you to everyone involved in our meal ❤️🙂.
17. The Palm - Washington, D.C. - Washington
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4.4
683 reviews
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Address: 1225 19th St NW, Washington, DC 20036
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 293-9091
Business type: Steak house
Cindee Sheeler: First time visiting for a friends birthday..Was absolutely amazing. Reggie and the staff were attentive, knowledgeable and very personable. The food was delicious and cooked to perfection. Upscale dining with an old world vibe, but not stuffy and pretentious. Reggie and a staff member sang to my friend for her birthday and they were wonderful..
Ryan Arnt: Great food, eclectic atmosphere a Steakhouse that sets the bar high. If you get a chance make sure you eat here.
Response: Thanks for taking the time to share your feedback with us. It means so much when our customers share their experiences. We are glad we were able to meet your expectations! We hope to see you again soon!
rob santiago: It’s a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. Kylie was extremely knowledgeable and made great recommendations. She understood exactly how I wanted a monkey shoulder rusty nail and that nailed the night for me. I will be back.
Marie A Smith Robinson: The atmosphere of the restaurant is pleasant. The walls are filled with cartoon sketches of notable people. I would not recommend the seafood dishes, we had the calamari and lobster bisque, they were subpar. We sent back the calamari and the lobster bisque was barely warm. Raisin bread was phonmenal. The steak was excellent mashed potato and asparagus accompanied it well.
Jessica Kelley: Requested a high top, and mentioned a true dairy allergy.. aka anaphylactic shocked and they didn’t Acknowledge either.. even though I made a reservation & made sure to mention this. Also was told to bad we are busy for my high top. My drinks took 20 minutes to get as well! Not a good place for date night unless you want disappointment
André Hentz: The service, food, and ambiance is fantastic. We recently celebrated our anniversary at The Palm, and will dine there again for sure.
Andre Monette: Zero stars, very disappointed with my experience here. Called at 8:30 to get a reservation and arrived at 8:45 to be told they close at 9:00 and they could not seat 4 people because they are closing. Really not what I would expect out of a place that bills itself as a go to steak house. Food is mediocre at best, will not return. Bummer because I used to enjoy it pre-Covid. This is the worst review I have ever given.
Gentle John: Good food as you would expect. Our waiter seemed a bit distracted
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!
18. Sequoia DC - Washington
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4.3
2179 reviews
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Address: 3000 K St NW, Washington, DC 20007
Schedule: Closed ⋅ Opens 12PM
Telephone: (202) 944-4200
Business type: American restaurant
Zuleirys Santana Rodriguez: Amazing customer service! The outdoor dining is just soo extremely gorgeous, spacious and clean in every way. You have a lovely view of the water, the Sweden Embassy, and just the river! The food was just next level, specially the octopus that was cooked to perfection and I will certainly have it again when I come back to bring my boyfriend.
IamJoedie S: This was my first time and the experience was awesome. We came for a birthday dinner. A party of 12 arriving at 5 PM on a Sunday. We had two servers they were on top of everything. There was never a moment a glass was empty. Food service was quick hot and absolutely delicious. I had the steak was absolutely surprise when the potato came out with macaroni and cheese…must order if, no when you come. If you’re looking for a sexy restaurant to have a brunch, lunch and or dinner this is definitely the spot it overlooks the water great date spot. I will definitely come back again. Next time for the brunch. I hear that it is phenomenal. Come. Eat. Drink. Enjoy!
jen w: I gave this 3 stars because of a couple reasons first we had a reservation Saturday at 1:30 pm for their tapas brunch. They were super slow getting our food to us at the beginning. We ordered two rounds of food before the waitress came back and told us it was last call. We were barely there an hour. There is a 2 hour limit, I feel that if they have reservations till a certain hour they should allow the two hour minimum for people. It’s 64.95 per person they aren’t doing a favor for anyone. Next we chose to sit inside and it was obnoxiously loud. There was a group of people that were talking and screaming to each other, while I’m glad they were having a good time management should have asked them to simmer down because all the rest of us could to was watch them because u couldn’t talk for the noise. Having said all that, the food was very good. We opted for Bellinis and Mimosas. They were very good. The waiters walked around with carafes of Champagne and refilled you. My glass never got empty. I would go back here but make an earlier reservation and in cooler weather where I could it on the patio so I don’t have to deal with the noise.
John Varkey: We came for an anniversary dinner. The hostesses were a bit surly and disinterested but our waiter was great. The views are fabulous. My wife had the crab cakes and I had the lobster scampi. They were both fabulous but according to my wife the lobster had the edge. We went for a nice stroll along the water and around Georgetown after dinner. A very nice evening was had.
Kat B: Loved this place so much. My partner and I came here for our anniversary, not only was the view beautiful but the energy/service of the staff was amazing . The food was spectacular, definitely get the burrata if they have it ! We were pretty full but still made room for dessert and an espresso which was also delicious . Definitely recommend for a date night/ celebration . Prices were in line with the portions/ambiance .
Crystal Sings: Beautiful simply Beautiful 💜My daughter and I brought my mom to last Saturday’s brunch for her 80th birthday and we really enjoyed the service, food, and ambiance of the restaurant. George, our waiter was awesome and made our experience so memorable! Thank you George!
elizabeth rose: Visiting from florida and this restaurant was highly recommended by locals and im delighted i took their advice! The atmosphere was great, very inviting and scenic, indoor and outdoor seating offered with a nice view of the river. food was really good and exceeded expectations and the server Dominique went above and beyond to make sure we enjoyed our experience :)
19. The Dabney - Washington
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4.7
950 reviews
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Address: 122 Blagden Alley NW, Washington, DC 20001
Schedule: Closed ⋅ Opens 5PM
Telephone: (202) 450-1015
Business type: Restaurant
Jiaren Li: Well deserving of the accolades! The meal was extraordinarily enjoyable and our waitress was both insightful of the food and friendly. I was surprisingly mind blown by the roasted vegetables - superb ingredients and good techniques make something appear so simple but feels like beyond my ability to replicate at home.
Jeff Ahn: The Dabney is one of my favorite restaurants in DC. However, had a more sub-par experience this last time. Was late 15 minutes to our reservations and lost our seats indoors and had to sit in the heat outdoors. This was a little odd as it seemed many tables were available indoors. Our server was great and was accommodating. Food was great! the corn bread was extremely hot so be careful if you decide to get this! We eventually moved to the bar as it was extremely hot outside and finished our desserts and had a couple drinks. The bartender was nice and asked what we wanted but he got out order wrong. Kinda blamed it on us in front of us to our server which I thought was slightly unprofessional and awkward. Our server made it right at the end. Pros: Catfish sliders! its an extra dish outside of the course. Highly recommend! Dessert was great as well! Cons: Table outside was covered with ants. Bartender could have been a little more professional. Overall, quality of food was great. Service could have been better especially from a Michelin restaurant.
Jessica C: The Dabney is my go-to for special occasions. It’s pricey but whenever my friend from the west coast comes for a visit, it’s our fancy/celebratory reunion dinner. The wait staff is always friendly and they pay you great attention. There are lots of little touches that make this place great (i.e., my friend and I remembered how much we loved the bread and butter last time we came, and the staff gave us tiny jars of the butter to take home with us. The butter is so good you could eat it with a spoon). The snacks/first course were delicious. Even something as boring as a radish turned into a highlight of the meal (I avoid seafood but they made great substations with the pre-fixe menu to accommodate me). The meat is cooked beautifully (though I admit the lamb was fattier than I typically enjoy — see photo) and the egg tart was my favorite dish. The drink was aromatic and lovely. If you can save up for a fancy dinner, go.
Logan Kenney: Amazing farm to table meal, definitely worthy of the star! The food was perfectly prepared and the dishes were extremely well thought out. One of my favorite D.C. spots, it’s a must every time I go.
Beth H: A warm and relaxed place where culinary artists skillfully transform foraged and locally sourced ingredients into edible masterpieces. The finished product unfolds course upon course like symphonic movements, building on a theme, revisiting subtle refrains, interposing cleaver variations, and culminating in a memorable, once-in-a-lifetime edible aesthetic experience!
Nicholas Stephens: Absolutely loved it! Wait staff was super friendly, everyone said hello coming in and thank you, have a good night heading out. Our server, Christian, was very knowledgeable about the menu, offered great suggestions and was patient with our questions. Had a 5-course meal, including snacks, appetizers, entree, dessert and parting sweet treats for the road. A Michelin star restaurant tucked into Blagden Alley, worth the trip and the experience! Enjoy some of the artwork in the Alley, as well, right at the DC Alley Museum a few steps away. To the entire staff, thank you and I hope to see you again soon. Have a great night!
Julia Gooding: We walked in and we’re thankful to be able to have the choice of the fixed or a la carte. We opted to order from the menu. Warning: portions are really small, so be prepared to order a lot or don’t come super hungry. We joked you get but a dab of food (a La carte at least) at The Dabney, but it’s a tasty dab! Some highlights were hen of the woods, scallops, and the wild meringue desert. But I think the dark chocolate gelato could be darker and richer. Cocktails were interesting but I didn’t find them that interesting in terms of depth/layers of flavor. Really nice staff and positive experience, but a star off because my expectations (with the star) were quite high!
Matt Monarch: Great tasting menu, but probably not worth splurging on given the other options you have in DC. The catfish sliders are worth adding. All the other food pictured was very good but unspectacular.
Christine S: I’ve been here on several occasions, and the Dabney has always been consistently great. Quality of the ingredients really shine here, and the service is stellar. I still remember my first visit when I bit into a carrot and thought “this is what a carrot should taste like.” (LOL…I’m serious though). If you’re someone who appreciates quality ingredients from great suppliers, don’t miss out! From their latest menu (as of September 2021), I tried their chilled corn soup with Maryland crab, tomato tartine, lamb, and nectarine sorbet. I highly recommend the chilled corn soup! Cozy ambiance and great drink menu
20. Le Diplomate - Washington
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4.6
4870 reviews
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Address: 1601 14th St NW, Washington, DC 20009
Schedule: Closed ⋅ Opens 12PM
Telephone: (202) 332-3333
Business type: French restaurant
Thang Phu: Highly recommended! We stopped by for a late afternoon food one day and was amazed at how fantastic the food is. It was all so good, especially their desserts. I have travelled to multiple regions in France and I can attest the food here tastes the closest to food in France. They even have a wine carafe on the menu, just like France. I wished I lived near here so I could go treat myself now and then.
Response: Thank you for such a complimentary review, Thang. We’re excited that you found our food and service to be five-star worthy. We are looking forward to welcoming you back in the near future at Le Diplomate.
mike wittenburg: Five Stars for the food and the atmosphere. Visited on a busy Saturday evening and got a table without a reservation, amazing. So much seating available. Indoor and outdoor seating. Went with a couple of friends and the drinks and food were fabulous. Tuna dish is a small serving. Trout was great and the muscles were awesome. Apple dessert and vanilla creme brulee delicious. Definitely a popular spot. And the bread... So much bread... Good variety of bread to choose from. Enjoy!
Response: mike, we’re pleased to know you had a great experience at Le Diplomate. We look forward to hosting you again soon. Feel free to follow us @lediplomatedc to keep in touch on Instagram!
Daae Katsicoyannis: The meal was incredible. I recommend going with friends and sharing everything. The service was also impeccable. You can tell that all ingredients at this restaurant are fresh and of excellent quality. It’s rare to find such an approachable restaurant of this league. I would recommend to anyone.
Response: Daae, we’re pleased to know you had a great experience at Le Diplomate. We look forward to hosting you again soon. Feel free to follow us @lediplomatedc to keep in touch on Instagram!
brian perkins: Loved this place for a few reasons. Let’s start with the bread. Why can’t all restaurants serve great, fresh, delicious bread? Because it’s not easy. I pictured the empty escargot plate because after dipping the bread in the garlic sauce it was game over. Add onion soup, superb steak frites, profiteroles to die for and you have a neighborhood gem. Not to mention the wait staff gives treats to dogs being walked by the restaurants. How great is that?!
Response: Thank you for such a complimentary review, brian. We’re excited that you found our food and service to be five-star worthy. We are looking forward to welcoming you back in the near future at Le Diplomate.
Rob: The food and ambiance are always great. However, on multiple occasions, I’ve felt that the service is not what you’d expect from a restaurant of this caliber. Last time I felt a bit rushed and the service, while attentive, was curt. When our entrees arrived, a waiter couldn’t fully reach to place my friend’s plate in front of him. Rather then walk around the table (there was space), the waiter placed it on the table and gave the plate a quick flick of the wrist to push it over. It’s a small example but I think captures a similar sentiment seen in other reviews about the service.
Response: Rob, we're happy to know you had a positive experience at Le Diplomate and appreciate your feedback on how we can improve. Hopefully, we have another opportunity to serve you in the future so we can earn that last star!
Karissa Warren: Had an awesome food experience on New Years! Was a little disappointed they didn’t have their usual pastry assortment but every single item we got was delicious!! We really came for the pastries and croissants but were blown away by the food! If you want an authentic French croissant, they’ve got you covered! We will definitely be back!
Response: Karissa, 5-star experiences are what we strive for day in and day out here at Le Diplomate. Thank you for the great feedback and we'll hopefully see you again soon!
Dee Ketterman: We’ve eaten here twice and love the food and decor. The feel of the restaurant more resembles an upscale bar with delicious food, as most people are standing and drinking rather than eating. I’d like to try sitting at the bar because I think it’d be a better experience to fit the atmosphere over a low table with people standing all around. The mushroom tart is fantastic and the French onion soup is the best I’ve ever had! The service was dressed appropriately but less attentive than expected, most likely because of how busy it seems to get. Regardless, I really like the food and hope to visit again soon.
Response: Thank you for taking the time to share feedback on your recent visit to Le Diplomate, Dee. Our staff works incredibly hard to ensure our guests have the best dining experience. We hope to see you back very soon and to earn that extra star!
Bibiana Oe: Very cute upscale dining experience! The waiter had many recommendations that were appealing. The bread with the butter is amazing! Ordered assorted oysters, mushroom tart, beef bourguignon, mussels and frites, and the profiteroles. Loved everything and it was good portions! Recommend for a lovely cozy dining in experience since the bar and inside of the restaurant is super unique!
Response: We're happy to know you had a positive experience at Le Diplomate and appreciate your feedback on how we can improve. Hopefully, we have another opportunity to serve you in the future so we can earn that last star!
