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1. Rose's Luxury
Address: 717 8th St SE, Washington, DC 20003
Schedule: Closed ⋅ Opens 5:30PM
Telephone: (202) 742-3570
Business type: American restaurant
Web page: https://www.rosesluxury.com/
Near Rose's Luxury:
- a 4 meters away adopt border collie: Rural Dog Rescue
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Rose's Luxury: what do users think?
Mikayla Rose: This was our first time at a Michelin star restaurant and it was the most delicious and romantic dinner I’ve ever had. My husband and I went for my birthday dinner and it was so special. Our waiter, Ramsey, made the experience so personal and he was amazing! This was hands down the best service I’ve ever received at a restaurant from the moment we walked in until we left. Since it was my birthday, we were given a gift of a recipe and the ingredients we can make at home, as well as a raspberry tart with a candle! I’m incredibly impressed and will be returning. 10/10 recommend. Also, for the meal and service we received it was so worth the money and very reasonably price.
Jessie Castner: Amazing experience! All the food was delicious! We had 4 people and got one one of each dish. We were given a gift of the "Strawberry Spaghetti", which to be honest if I saw it on the menu I wouldn't order but it was one of the best dishes I had. My personal favorite was the Asian- Italian fusion spaghetti. My dessert was the Vietnamese Coffee Caramel Coconut Crumble Mochi Brown Butter Cake (I am in desperate need of this recipe, so good!). The service was amazing and all of the servers were so knowledgeable about what they were serving. It's definitely a great place to impress someone.
HK: Enjoyed all of the menus we ordered. Rose’s Luxury is a smart creative restaurant- not using any unheard or arcane ingredients or recipe, it effortlessly creates a new combination of tastes. The way it’s priced is hard to understand ($85 per person prefix for dinner regardless of what you order) and may make it relatively more expensive for some combination of dishes. Other than that, food and service was fantastic.
Kenny: Very nice dining experience. Only negative is the lack of ability to walk in. Orders: - soft shell crab: awesome combination of fried soft shell crab with lettuce wrap. Soft shell crab was fresh and well fried which is sometimes hard to find in the states. - steak and egg: unique presentation of tater tot in a 'race car' box. Steak is well cooked and seasoned simply. Nothing really special but this is how steak should be. - strawberry cake: good overall. Would prefer a more egg based cake. Sample: - movie theatre soup? : It was too salty. Not a big fan. Service was great overall. Would return when I'm in the area.
N -: It was my first time going to a Michelin star restaurant. The food is definitely unique, but not for people who like simple food. Not worth the price, despite its rating. The desserts are not adequately sized for a meal that big... Did not finish the dessert that served "2.9" people. The service was exceptional, with attentive staff. The upper level has a quaint dining space and the bathroom is very nice.
Response: Hi Nathalie, Thanks so much for your feedback. We would love to further discuss your experience with us and get a little more information from you. Could you please contact me directly via email: misha@rosesrestaurantgroup.com. Look forward to hearing from you!
Andrea Bronstein: This was my first time at a Michelin star restaurant and it was an amazing experience. I booked the garden bar area mistakenly thinking it was just for the garden area in general and I’d have a table so I was disappointed when I was seated but it ended up being a great experience. Josh, the bartender, was really personable and knowledgeable and my fiancé and I really enjoyed chatting with him. The food was really good, especially the steak and eggs dish.
Ryan Montoya: This meal was incredible. The English pea cake was maybe the highlight for me and I can't believe how well it traveled and presented. All the instructions were crystal clear and we had fun putting the food together. We chose this menu as we were fasting but I am very curious to try the non vegetarian option in the future. My wife and I haven't been able to get out to restaurants so this option was amazing, but I really do hope someday to experience Rose in person. Absolutely incredible service, from the responsiveness to my request to have the food delivered early (we were traveling that day) to the very friendly, accommodating and personal service of the delivery person (my wife didn't know it was a surprise, mistakenly sent the delivery person away to my work, and the delivery person followed up and realized my wife's error and still delivered the food!). I really can't ask for better service, and it makes this restaurant a true standout among our experiences dining during the pandemic.
Megan Martinez: We loved Rose’s Luxury! Our waiter was extremely nice. The whole staff was super friendly. We got to try 6 dishes since we were a party of three. The lychee salad is a must. The cabbage and chicken were also extremely delicious. We got two deserts and a single coffee French press. They brought us a special tart for my sister since it was her birthday! At the end I was so touched to get a gift at the end of the meal which was a pasta and spice set to make at home!
波。真秀ᶘ oᴥoᶅ: We reserved a table two weeks in advance, because we know how popular this place is. We enjoyed the refreshing change to casual comfort food, compared with our previous experience of haute-cuisine in Michelin star restaurants. Our server, Dominic, was very friendly and attentive. My wife's favorite dish was Seth's Fancy Fish Camp, while I liked the Cacio e Pepe Souffle. The Steak and Eggs was perfectly cooked, medium-rare, and the sidecar was a fun addition. At the beginning of the meal, we were served freshly baked madeleines, which are the best we have had in the USA.
Carolyn Zacharias: I came in nervously as a solo dinner and ate at the bar - I was immediately greeted by a warm and welcoming staff - from the host to each server explaining the dishes. John and Harley at the bar took excellent care of me through the creation of delicious drinks and perfect recommendations for food. I had the lychee and pork salad which at first glance seemed like a creation of mismatched ingredients, it was both refreshing and hearty. In addition I tried the leek pasta and the soy glazed chicken, both dishes I highly recommend as they are both comforting and creative!
2. Fiola Mare
Address: 3100 K St NW, Washington, DC 20007
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 350-4982
Business type: Seafood restaurant
Web page: http://www.fiolamaredc.com/
Near Fiola Mare:
- a 10 meters away seafood buffet: Nick's Riverside Grill
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Fiola Mare: what do users think?
Richard Holst: Elegant and delicious. Everything is gears towards an excellent experience. The staff is very friendly and ready to help. The restaurant has many quiet and corners with the perfect atmosphere. It is well organized and very clean, every inch has amazing details. The food and drink selection is extensive and everything we had was prepared to perfection. The views of the water are amazing and there are plenty of things to walk to in the area. We will be back here often.
Keana Williams: This was an enjoyable food experience from the appetizer breads and jelly, to the Prawn appetizer dish all the way to the lightest and fluffiest pancakes I possibly have ever had! No extra syrup needed!!! Not to mention, the bottomless Mimosas (or other drinks) weren't that bad either... I'm sure you will enjoy this place, just make sure you bring your check book! 😄😄
Dario Camilo Barros Viñas: 5 stars for real in every aspect. It has both a very fancy area indoor and a fancy yet relaxed area in the patio. The service was amazing, the food was superb, the cocktails were delicious and generous. Canver the manager was very kind and served us the calamari complementary make us feel even better served! I didn’t know the Branzino taste this good until I tried it here. We were only two so we couldn’t try more plates but do yourself a favor and try Fiola Mare!
Christopher Gillespie: All about the dining experience here, they go above and beyond. Did the bottomless brunch with amazing views. Brunch at this level of execution will be very tough to match. The blue fin ahi could be best bites of 2022 to date. The scallop crudo was melt in the mouth. Worth the price of admission.
Pe Lin (Cilibluebird): A five star seafood restaurant that deserves the five star. Great for special events minimum 50 USD per per person, but well deserved. Hakan was our server and he made this experience exceptional. Pasta’s are excellent. Georgetown next to water. Outside seating is great in the evenings of hot summers.
Roz Manning: Fabulous venue for our intimate wedding dinner with family. The Mermaid Room and adjoining patio were perfect. The appetizers were delicious, dinner was delectable and service superb.
Vannora Hawkins: We dined here for my husband's birthday. The food, service and ambience was A+. He got the Wagyu and it was cooked to perfection. My branzino was light, flaky and simply delicious. The oysters were AMAZING! The Brussels Sprouts is a must try! After trying to decide over 8 restaurants, we were glad we ended up at Fiola Mare.
Mike: Easter brunch was amazing. Staff, as always, is fantastic.Intro: watercress soup and the other dish white asparagus.Mains: blue crab omelette and Australian lamb.Glad to see that a packed restaurant. Make reservations!
Alemselam Tekeba: So delicious food. Everything is gears towards an excellent experience. The staff is very friendly and ready to help. The restaurant don’t have an Apple Pay, since me and my wife use’s almost everywhere and one additional thing wore if you don’t have an ID card you can’t be served alcohol even if we look adults we felt uncomfortable but we used other credit cards to pay and we cancel my wife’s wine order. The views of the water are amazing and there are plenty of things to walk to in the area.
Tash M: Had a private dinner here and it was an exceptional experience. The food was lovely, so was the service. Special thanks to Darina for being so attentive and providing an especially memorable experience.
3. Le Diplomate
Address: 1601 14th St NW, Washington, DC 20009
Schedule: Closed ⋅ Opens 12PM
Telephone: (202) 332-3333
Business type: French restaurant
Web page: http://lediplomatedc.com/
Near Le Diplomate:
- a 28 meters away charming pizzerias in: Etto
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Le Diplomate: what do users think?
Thang Phu: Highly recommended! We stopped by for a late afternoon food one day and was amazed at how fantastic the food is. It was all so good, especially their desserts. I have travelled to multiple regions in France and I can attest the food here tastes the closest to food in France. They even have a wine carafe on the menu, just like France. I wished I lived near here so I could go treat myself now and then.
Response: Thank you for such a complimentary review, Thang. We’re excited that you found our food and service to be five-star worthy. We are looking forward to welcoming you back in the near future at Le Diplomate.
mike wittenburg: Five Stars for the food and the atmosphere. Visited on a busy Saturday evening and got a table without a reservation, amazing. So much seating available. Indoor and outdoor seating. Went with a couple of friends and the drinks and food were fabulous. Tuna dish is a small serving. Trout was great and the muscles were awesome. Apple dessert and vanilla creme brulee delicious. Definitely a popular spot. And the bread... So much bread... Good variety of bread to choose from. Enjoy!
Response: mike, we’re pleased to know you had a great experience at Le Diplomate. We look forward to hosting you again soon. Feel free to follow us @lediplomatedc to keep in touch on Instagram!
Cindy Yang: Service: 3/5 Food: 4/5 Got a reservation and got seated immediately. We were running late and was trying to call but they don't answer phone calls. Fortunately our table was kept with a grace period. Recommend warm shrimp salad (the shrimp is very fresh), steak, escargot, and the duck. French onion soup is a must. We also ordered fries with added truffle but the truffle is flavorless so strongly recommend against adding it the entree.
Response: Thank you so much for the feedback, Cindy. We are always looking to improve and greatly appreciate the 4-stars. We hope we can earn that extra star on your next visit!
Daae Katsicoyannis: The meal was incredible. I recommend going with friends and sharing everything. The service was also impeccable. You can tell that all ingredients at this restaurant are fresh and of excellent quality. It’s rare to find such an approachable restaurant of this league. I would recommend to anyone.
Response: Daae, we’re pleased to know you had a great experience at Le Diplomate. We look forward to hosting you again soon. Feel free to follow us @lediplomatedc to keep in touch on Instagram!
brian perkins: Loved this place for a few reasons. Let’s start with the bread. Why can’t all restaurants serve great, fresh, delicious bread? Because it’s not easy. I pictured the empty escargot plate because after dipping the bread in the garlic sauce it was game over. Add onion soup, superb steak frites, profiteroles to die for and you have a neighborhood gem. Not to mention the wait staff gives treats to dogs being walked by the restaurants. How great is that?!
Response: Thank you for such a complimentary review, brian. We’re excited that you found our food and service to be five-star worthy. We are looking forward to welcoming you back in the near future at Le Diplomate.
Rob: The food and ambiance are always great. However, on multiple occasions, I’ve felt that the service is not what you’d expect from a restaurant of this caliber. Last time I felt a bit rushed and the service, while attentive, was curt. When our entrees arrived, a waiter couldn’t fully reach to place my friend’s plate in front of him. Rather then walk around the table (there was space), the waiter placed it on the table and gave the plate a quick flick of the wrist to push it over. It’s a small example but I think captures a similar sentiment seen in other reviews about the service.
Response: Rob, we're happy to know you had a positive experience at Le Diplomate and appreciate your feedback on how we can improve. Hopefully, we have another opportunity to serve you in the future so we can earn that last star!
Karissa Warren: Had an awesome food experience on New Years! Was a little disappointed they didn’t have their usual pastry assortment but every single item we got was delicious!! We really came for the pastries and croissants but were blown away by the food! If you want an authentic French croissant, they’ve got you covered! We will definitely be back!
Response: Karissa, 5-star experiences are what we strive for day in and day out here at Le Diplomate. Thank you for the great feedback and we'll hopefully see you again soon!
Dee Ketterman: We’ve eaten here twice and love the food and decor. The feel of the restaurant more resembles an upscale bar with delicious food, as most people are standing and drinking rather than eating. I’d like to try sitting at the bar because I think it’d be a better experience to fit the atmosphere over a low table with people standing all around. The mushroom tart is fantastic and the French onion soup is the best I’ve ever had! The service was dressed appropriately but less attentive than expected, most likely because of how busy it seems to get. Regardless, I really like the food and hope to visit again soon.
Response: Thank you for taking the time to share feedback on your recent visit to Le Diplomate, Dee. Our staff works incredibly hard to ensure our guests have the best dining experience. We hope to see you back very soon and to earn that extra star!
Heivi Herne: They call themselves a Spanish restaurant. The interior is nice. Restaurant is spacious. There are different rooms with tables. There are also tables to sit outside. The service wasn't not very fast. I ordered one cocktail. It wasn't very good. The funny thing was that they brought bread, bread and margarine as a snack. I have been to Spain a lot of times and eaten there. There is no such snack there. I think that this place is overpriced
Bibiana Oe: Very cute upscale dining experience! The waiter had many recommendations that were appealing. The bread with the butter is amazing! Ordered assorted oysters, mushroom tart, beef bourguignon, mussels and frites, and the profiteroles. Loved everything and it was good portions! Recommend for a lovely cozy dining in experience since the bar and inside of the restaurant is super unique!
Response: We're happy to know you had a positive experience at Le Diplomate and appreciate your feedback on how we can improve. Hopefully, we have another opportunity to serve you in the future so we can earn that last star!
4. The Dabney
Address: 122 Blagden Alley NW, Washington, DC 20001
Schedule: Closed ⋅ Opens 5PM
Telephone: (202) 450-1015
Business type: Restaurant
Web page: http://thedabney.com/
Near The Dabney:
- a 15 meters away speakeasy bars in: Never Looked Better
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The Dabney: what do users think?
James B: When traveling I try to seek out Michelin/ James beard places and this place definitely earned its star. It's a 4 course meal at a reasonable price, especially when you get all of the app choices. I got the duck as a main and the caramelized dark meat was the best I've ever had. All the other dishes were great too, the only slight underwhelming part is the cheese didn't pair well with the strawberries alone, you definitely had to use the crackers. The waiter was great for most of the night, the only slightly annoying thing is that I thought he mentioned he was throwing in the additional slider on the house since it was my first time, but I ended up getting charged for it
Jiaren Li: Well deserving of the accolades! The meal was extraordinarily enjoyable and our waitress was both insightful of the food and friendly. I was surprisingly mind blown by the roasted vegetables - superb ingredients and good techniques make something appear so simple but feels like beyond my ability to replicate at home.
Jeff Ahn: The Dabney is one of my favorite restaurants in DC. However, had a more sub-par experience this last time. Was late 15 minutes to our reservations and lost our seats indoors and had to sit in the heat outdoors. This was a little odd as it seemed many tables were available indoors. Our server was great and was accommodating. Food was great! the corn bread was extremely hot so be careful if you decide to get this! We eventually moved to the bar as it was extremely hot outside and finished our desserts and had a couple drinks. The bartender was nice and asked what we wanted but he got out order wrong. Kinda blamed it on us in front of us to our server which I thought was slightly unprofessional and awkward. Our server made it right at the end. Pros: Catfish sliders! its an extra dish outside of the course. Highly recommend! Dessert was great as well! Cons: Table outside was covered with ants. Bartender could have been a little more professional. Overall, quality of food was great. Service could have been better especially from a Michelin restaurant.
Jessica C: The Dabney is my go-to for special occasions. It’s pricey but whenever my friend from the west coast comes for a visit, it’s our fancy/celebratory reunion dinner. The wait staff is always friendly and they pay you great attention. There are lots of little touches that make this place great (i.e., my friend and I remembered how much we loved the bread and butter last time we came, and the staff gave us tiny jars of the butter to take home with us. The butter is so good you could eat it with a spoon). The snacks/first course were delicious. Even something as boring as a radish turned into a highlight of the meal (I avoid seafood but they made great substations with the pre-fixe menu to accommodate me). The meat is cooked beautifully (though I admit the lamb was fattier than I typically enjoy — see photo) and the egg tart was my favorite dish. The drink was aromatic and lovely. If you can save up for a fancy dinner, go.
Logan Kenney: Amazing farm to table meal, definitely worthy of the star! The food was perfectly prepared and the dishes were extremely well thought out. One of my favorite D.C. spots, it’s a must every time I go.
Beth H: A warm and relaxed place where culinary artists skillfully transform foraged and locally sourced ingredients into edible masterpieces. The finished product unfolds course upon course like symphonic movements, building on a theme, revisiting subtle refrains, interposing cleaver variations, and culminating in a memorable, once-in-a-lifetime edible aesthetic experience!
Nicholas Stephens: Absolutely loved it! Wait staff was super friendly, everyone said hello coming in and thank you, have a good night heading out. Our server, Christian, was very knowledgeable about the menu, offered great suggestions and was patient with our questions. Had a 5-course meal, including snacks, appetizers, entree, dessert and parting sweet treats for the road. A Michelin star restaurant tucked into Blagden Alley, worth the trip and the experience! Enjoy some of the artwork in the Alley, as well, right at the DC Alley Museum a few steps away. To the entire staff, thank you and I hope to see you again soon. Have a great night!
Julia Gooding: We walked in and we’re thankful to be able to have the choice of the fixed or a la carte. We opted to order from the menu. Warning: portions are really small, so be prepared to order a lot or don’t come super hungry. We joked you get but a dab of food (a La carte at least) at The Dabney, but it’s a tasty dab! Some highlights were hen of the woods, scallops, and the wild meringue desert. But I think the dark chocolate gelato could be darker and richer. Cocktails were interesting but I didn’t find them that interesting in terms of depth/layers of flavor. Really nice staff and positive experience, but a star off because my expectations (with the star) were quite high!
Matt Monarch: Great tasting menu, but probably not worth splurging on given the other options you have in DC. The catfish sliders are worth adding. All the other food pictured was very good but unspectacular.
Christine S: I’ve been here on several occasions, and the Dabney has always been consistently great. Quality of the ingredients really shine here, and the service is stellar. I still remember my first visit when I bit into a carrot and thought “this is what a carrot should taste like.” (LOL…I’m serious though). If you’re someone who appreciates quality ingredients from great suppliers, don’t miss out! From their latest menu (as of September 2021), I tried their chilled corn soup with Maryland crab, tomato tartine, lamb, and nectarine sorbet. I highly recommend the chilled corn soup! Cozy ambiance and great drink menu
5. Rooster & Owl
Address: 2436 14th St NW, Washington, DC 20009
Schedule: Closed ⋅ Opens 5PM
Telephone: (202) 915-9004
Business type: Restaurant
Web page: https://www.roosterowl.com/
Near Rooster & Owl:
- a 18 meters away Vietnamese restaurants in: Pho 54 Noodle Bar
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Rooster & Owl: what do users think?
Tilak Kalaria: Rooster & Owl is the real deal in DC. Their Michelin star is well deserved. Their ambience provides the familiar hustle and bustle of a city. Their service is incredibly top notch, I can’t over express their attention to detail. We tried absolutely everything on the menu and WOW it all packed tons of unique and delicious flavours that were exciting to try and warming in comfort. Their cocktails including their own whiskey compliment the menu excellently. We also had a delicious bottle wine. I must say their pastry chef went above and beyond for us as we took the dessert to go. I highly recommend going out of your way to experience dining at Rooster & Owl!
The Hero Signal: Fantastic experience. Came in for our anniversary, we asked our server for recommendations and everything she recommended was amazing. The portions are generally big enough to share between two people, so feel free to order different items off the menu and share with your dining partner. We enjoyed every single dish we were served, even the rolls rough to us before the meal and the cookies provided with the check. We will definitely go back next time we visit DC.
Victoria Gesell: Decently executed meal with some highlights & a couple of low points. We enjoyed the variety of options in the four courses and how each course was intended to be shared amongst the table. The Gnocchi & Kale entree and the Mackerel left a whole lot to be desired, but the Octopus, Short ribs and Duck plates were great. While I wasn't blown away by flavors or techniques, the staff were friendly and efficient and we all left satisfied- not too full, but not hungry. We might be back to see how the seasonal menu changes.
Chris Walker: Fantastic night out with some different dishes and flavors. Go with friends (at least 4) and order the whole menu! You won’t be disappointed. From the salmon, to the scallion pancake, the steak, and the carrot pasta. Well deserved Michelin Star!
Kessashun Arthur: For starters, everything about the service I received made this feel like a warm, friendly, high-end experience. The prix fixe menu was creative with hints of culinary genius and it changes periodically (seasonally?); most diners probably never had these exact dishes before. They use very fresh, wholesome ingredients and execution was nearly flawless on every dish. If I'm nitpicking anything, my duck could have been a little more tender. Flavors were 8/10 across the board. Subtle, earthy, flavors dominated each course; nothing will punch you in the mouth. I don't think I'll every forget that tarragon froyo with my dessert; twas' an unexpected ingredient usage that produced excellence! Overall, I had a very solid experience. Portions are small-ish, but at $10 per extra course, there's incredible value in ordering as much as your heart desires. Rooster & Owl is deserving of their Michelin Star!
Leon Lin: Decent price, large portion overall, varied service, average to good taste, might come again. This seemed like one of the better value set menu places here, and it met expectations. Liked the beef with the peanuts (was it short rib?), salad, bread, and dessert. Taste was good, and the peanut crunch contrast with the beef is a nice touch. Thought the longer peanuts with the fish were a miss, was afraid half the time I was eating a bone. Service seemed over enthusiastic at clearing my plates, perhaps since I was dining alone.
Lisa Pan: 4 course meal. It came with a Hong Kong style pineapple bun for bread and it was delicious! Each course was tasty and surprisingly filling. You can really tell the Asian inspired flavors. The waiters are very knowledgeable about the menu items. We picked the courses individually instead of sharing, but the plates are definitely shareable (and they recommend to). I don’t feel the need to come back and re-taste the dishes until there’s new menu items, but It’s definitely worth trying out once. The Michelin star is well deserved. We had a flight to catch within a few hours and the staff was extremely accommodating and brought out the next courses quickly. Needless to say, the service here is amazing.
Andrea Martin: Great dining experience- great service (Kai, I hope I spelled that right) and great dining experience, the flavors were great octopus ceviche was a definite standout-the menu set up is unique- 2 people get to try 50% of the taste menu for 4 courses and a set price of $85. Both cocktails were great that were tried and the drink special also came with a bottle of wine. If you are visiting DC please add this to you must try. No qualms or sad ideas when signing the check.
Diana Milena Lopez Avila: We went to celebrate our anniversary and we had an amazing time despite the fact we had chosen the patio and it was extremely windy. Our waiter, Ralph, was very helpful and attentive. The food was absolutely delicious. Because we were celebrating our anniversary we got a glass of champagne and a card signed by all the staff.
ashley sprinkel: What am amazing place! The staff was so sweet and friendly. The food was fabulous. Each course was incredible and well plated. I left full and happy. Since we went for our anniversary they greeted us with champagne and a sweet card signed by the staff. Since I don’t drink alcohol they gave me a nonalcoholic champagne. My favorite courses were the steak diane and the pistachio dacquoise. All the courses had great flavor and plating those two were just beyond delicious. I will definitely be back to enjoy a meal in the future. The outdoor patio seating was very pleasant with heaters to keep it comfortable on a chilly night.
6. Blue Duck Tavern
Address: 1201 24th St NW, Washington, DC 20037
Schedule: Closed ⋅ Opens 7AM
Telephone: (202) 419-6755
Business type: American restaurant
Web page: https://www.blueducktavern.com/
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Blue Duck Tavern: what do users think?
Jennifer 怡慧 Lin: Came to DC for the cherry blossoms and to celebrate our anniversary. So glad we were able to get a reservation on a Saturday night. We loved everything we ordered, the beef rib was so flavorful but tender, the striped bass is light but fresh and the texture of the fish was so soft, the side order of cauliflower has great flavor and with a crispy outside, almost greens beans blended really well with the mushroom. We also got an apple pie as dessert, the pie crust is extremely thin but flaky, the apple filling is tangy but remains a very good texture (not overly soft). We couldn't finish it so took it back to our hotel and ate it the next morning, it still tasted really good! The whole experience sitting right in front of the open kitchen was really cool, we were able to see the chef dedicatedly finishing every dish before serving it. We really enjoyed our visit at the Blue Duck Tavern and we're impressed by the quality of each dish here.
Michelle Wiciak: Absolutely phenomenal. This place has the best duck ever. Honestly, everything we had was amazing--from the charcuterie board to the horseradish potatoes to the chocolate peanut butter cake. A well-rounded meal. Not to mention, our waiter did an excellent job at recommending our wine selection and paired beautifully with our dishes. Just an amazing experience and will come back when we are in the city again.
Tilak Kalaria: Blue Duck Tavern in the Park Hyatt is an amazing dining experience. The ambience and the service match the excellent cocktails, wine, and cuisine. You truly get what you pay for and you do pay don’t get me wrong but WoW everything tastes excellent and the service team’s attention to detail elevates the experience. The bone marrow and the duck were my favourite dishes to name a couple. Intriguingly delicious was their house bread with olives! Excellent dining experience that is worth the price. Cheers.
Kim Nguyen: Wow. We were so impressed with the quality of the food here. It’s my first time in DC and after a bit of researching for fine dining restaurant, we decided to try Blue Duck Tavern. I was able to make a last minute reservation for 2 at 8:30pm. Their bone marrow and duck breast were so bomb. The service was amazing as well. Highly recommend!
Jerry’s Adventure: Service, value, flavor it hits all the marks The short ribs were tender and melts in your mouth. And with a smoky flavor 👌 the egg 🥚 is cooked perfectly as it gives a creamy texture to the dish. The biscuit holds up with good structure, but it’s flavor may not be as accentuated as it can be (mostly herbs) and can use a gravy. Pancakes were fluffy as expected and presentation is beautiful 😌 Overall a must go in DC area
Jim Baker: Went here on a recommendation from a friend, and while the food was very good and the service was attentive, we just weren't as blown away as we expected, especially at the price point. The short rib hash was a just little low on flavor and the Pork Belly Benedict seemed a little clumsy with how the pickled vegetables, basically a lot of carrots, were assembled together. Again, others might completely disagree with this, so go and try and make up your own mind, it just won't become a staple for us.
Michael B: This was a very nice restaurant. But honestly, none of the food was that memorable. The service was impeccable, the atmosphere was nice, but for this price point I expect to die and go to heaven. I just wasn't feeling it. Nothing was wrong, but I wasn't blown away.
Vivian Cheng: Went for lunch. Food is solid, well-executed. We had the cured ocean trout (delicious!) and the kale salad (perfect) with two entrees. Crab cakes are large and delicious. Well seasoned, paired with a salad. I had the confit duck leg. Flavorful, succulent, with a beautiful crispy skin. Sadly, we were too full for dessert. Well-worth a visit.
Tamila Torab Eghdami: It was my first time eating duck. The food was absolutely delicious! 😋 The service was amazing. Too bad we didn’t have time to go back for the second time but next time I’m in Washington definitely we’ll go back. We also tried their apple pie with tea and it was the best apple pie I ever had in my whole life. This restaurant worth your money and time!
Amer Alsamman: Went for our anniversary. The staff were curtious, and friendly. Our waiter went above and beyond to make make our experience great The apple pie was amazing. I had the beef rib which was good but had more fat veins than expected.
7. Kinship
Address: 1015 7th St NW, Washington, DC 20001
Schedule: Closed ⋅ Opens 5:30PM
Telephone: (202) 737-7700
Business type: New American restaurant
Web page: http://www.kinshipdc.com/
Near Kinship:
- a 5 meters away cheap michelin star restaurants in: Métier
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Andrea Bindewald: My husband and I celebrated our 16th anniversary dinner here this week. We had an awesome time. The service was amazing, and the atmosphere was perfect. Great lighting, good background music, and the restaurant was cozy but not overcrowded. The food and drinks were top notch. Paced well. The plating was beautiful and the various combinations of flavor profiles was really interesting and delicious. Highly recommend making reservations as they book up sometimes a week out. Only open Wed-Sun
Guilherme Montassier: The ambiance is very modern and light. It feels like you are in an art gallery waiting for new paintings to arrive, in between exhibits. The food is definitely above your average restaurant, with well thought flavor combinations and lovely presentation. Most of the dishes did not dazzle me, but the kinship roast chicken is a delight. Roast chicken done to perfection. I was also very surprised by the black forest cake. Overall a good experience, but am not planning a return for now.
Shannen: One of the best dinners I’ve had in DC to date! My boyfriend took me here for my birthday, and there was a little handwritten birthday note at the table when we arrived. Food was amazing; we truly loved everything we ordered (the potatoes served with the ribeye were too salty, though). Drinks were good too. Service was awesome, and I wish I could remember our main server’s name, because he was incredible. In summary, I highly recommend this spot for your next special occasion!!
Caroline G.: Maybe we came on a bad night? We came here on a Wednesday and overall just didn’t meet expectations. Presentation was always nice but the actual taste fell short. Drinks were underwhelming. The wait time between courses was excessive. Can’t remember all the names but we got a salad, ravioli, lobster French toast, lamb, halibut, peanut butter and pistachio desserts. The salad was odd and aside from the sauce not very appetizing. Pasta definitely fell short. Lobster French toast, as odd as that sounds, was the star of the night. Lamb was very dry and the toasted bread on top was soggy on the underside which ruined the texture they were going for. Just poorly planned dish all around. The halibut was confusing because yes, it was delicious and poached perfectly… but then it was 100% over staged by the curry. I enjoyed the dish I just can’t understand why they would choose to drown out such a beautiful piece of fish. I might as well have been eating potatoes, all I could taste was the curry. The desserts were hands down most disappointing. The peanut butter looked like a Kind bar was cut in half then they paired it with a spoonful of ice cream that just didn’t go. I think I would have rather ate a Kind bar. 3/10. The pistachio one was even worse as literally nothing alone or together was appetizing aside from the red sauce which we got 4 drops of. We were trying to figure out if there was something gone bad in the white sauce or if that was the taste they were going for. Our server insisted the pistachio was their best dessert so that was alarming. Speaking of server he was nice but just incredibly awkward and I felt like I was at a car dealership instead of a fine dining establishment. Everything here was just strange and missed the mark for me. Definitely wouldn’t return but given the other reviews I’m just thinking we might have come on an off night with B staff.
Shannon T: 2.5 stars. It’s just a regular fine dining place. Soup lukewarm. Bread soft and cold. No butter selection ( not Michelin level). The shrimp appetizer was odd - it was bland. The duck breast- we had way better one in Baltimore. The prime beef and foe grais were great! The lobster toast was delicious but texture wise was just sloppy. The overall presentation of food was very very normal. Only the server was smiling but none of the other waiters or waitresses were; one even sighed when serving us soup. In sum, service wasn’t even at fine dining level. This place is just okay for a regular fine dining and pricing, but certainly didn’t get a passing grade for a Michelin star restaurant for its food presentation, quality and service.
Kaitlin Wolfford: We were beyond pleased with our experience at Kinship. We were promptly seated upon arrival and the menu was explained to us. Drinks and food all came out in a very timely manner. We ordered the following: Puree of Brussels Sprouts Soup Lemon Crusted Filet of Halibut Slow Roasted Lamb Shoulder Unfortunately I can't remember what the other dishes were called because this was a few months ago and the menu has been updated since then. Everything was excellent but the soup, the lamb, and the dessert were the stars of the night. I would highly recommend this restaurant for a nice night out.
Manda B: Best dining experience of my life. We had an incredible amount of fun. And if Matthew is your server, consider yourself incredibly incredibly lucky Lobster French toast 👌 Duck dish. 👌 Carrot cake... Killed us ♥️👌♥️👌
luci wang: Appetizers are amazing. Entrees are good but not as good as the appetizers. The roast chicken for the table is very big. If you're planning to get that for the table, skip out on entree so you'd have room for dessert
Andrea Martin: I’m not sure where the Michelin star came from- plating was beautiful the food fell flat. The seasoning on the food items was either way too much or not enough and they only seem to have salt- the duck breast was bland- the ribeye was a great cut but still not cooked to perfection. I am probably most impressed but the thumb fat asparagus tips that were tender. Left feeling underwhelmed and as though I overpaid for the meal and experience. The service was also underwhelming- I had to fill my own water glass the entire time and we ran out of water on the table and were never brought more. I also had to ask for a drink menu.
Rebecca Kaufman: One of my favorite places to eat in DC. Is it expensive? Yes. Expect to spend about $100-$150 a person if eating well and drinking cocktails or glasses of wine. However this is one of the few places that you will never be disappointed with the quality of food, service, and general atmosphere. It is absolutely worth every penny spent.
8. Joe's Seafood, Prime Steak & Stone Crab
Address: 750 15th St NW, Washington, DC 20005
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 489-0140
Business type: Seafood restaurant
Web page: https://www.joes.net/dc/
Near Joe's Seafood, Prime Steak & Stone Crab:
- a 15 meters away second hand kitchen furniture: Purgistics
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Teresa Simmons: Amazing food, impeccable service. The ambiance is so relaxing and lovely. A true gem in DC. Oysters Rockefeller was so good, best I have had in years!! The sangria was flavorful and refreshing. We can't wait to visit on our next trip to DC!!! The chocolate fudge pie was decadent and delicious! This was just 1/2 a slice, more than enough to share!!!
Alexander Staufenberg: My parent took me here for their anniversary dinner. I was sort of nervous about the vegetarian options — but I was very pleased with stuffed mushrooms, the potatoes lyonnaise and the steamed asparagus. The portions are very generous. After hearing we were celebrating an anniversary the house gave us a complimentary brownie with ice cream and whipped cream. It was divine.
Konstantin: Great restaurant. Atmosphere is nice, staff is friendly and food is really good. Oysters were fresh and fried chicken was simply delicious. This place is very popular so reservation is recommended there.
Luke L'sk: The one seafood restaurant that is repeatedly being recommended as we search online for dinner it is located very close to the White House so if you're tourism then may as well go there for a night view of the front of the president's home. if you're driving to have a file a talking for $20 right in the front so that you don't have to worry about finding a location to park your vehicle. I would highly recommend that you make reservation a few days ahead as there is hardly any space for time slot when I was booking my reservation; we were seated very quickly after entering the restaurant. It is a large selection for drinks on cocktail and wine. Maturity of the food selection is based on Seafood. We chose to have some raw oyster as well as a sample of the seafood selection for appetizer with entree as the seafood pasta and a flounder on the market price list. We had some question on the wine selection, the supervisor or the manager on the floor came to advise and give us the recommendation for the wine that we would like to have, he was very knowledgeable. Our waiter Kurt is splendid, he was very friendly and attentive, making sure our needs are met. It was a lovely dining experience to spend my friend's birthday dinner there. it was a nice touch that Kurt could gave us a complimentary ice cream brownie with a candle to blow for his birthday wish of the night
James Marable: Had the filet & lobster tail both were cooked perfectly. The lobster Mac could benefit from the addition of a more bold cheese to add flavor as it was somewhat bland. Service was great and loved that they kept my sparkling water on ice! I also had the crab bisque but it lacked crab, it was mostly onions/shallots (nothing like the crab bisque as Jeff Ruby’s in the Midwest).
Swastika Nohara: The best stone crab there is! My favorite was crab stuffed shrimp because it was creamy and delicious! Perfectly seasoned and crunchy at the same time. Creamed spinach and broccolini was also nice. We spent 156 USD for those meals as seen on my photos.
Maryam Sherbaf: We went to Joe’s Seafood, Prime Steak and Stone crab for our anniversary. The service is excellent, atmosphere is nice , the restaurant is pretty packed. The food is good but it’s a bit overrated and overpriced.
Allison Williams: Wow this place is gorgeous, really nice ambiance, I want to start there. The food is delicious and fresh as well. It is pricey so if your going and you have a party of more than 2, expected to spend like 100$ a person. The drinks were good but not strong enough for me. It was my birthday and my first time there and I enjoyed every moment.
Melissa Flaminio: Our waiter Jeffrey was fantastic. We were looking for a good seafood spot close to our hotel that we could celebrate my recent graduation and it totally hit the spot. Got the seafood pasta and the crab was buttery with citrus, and the little slices of asparagus was top notch. Loved it and definitely worth the trip
Tarek Paige: It was my husband and I 24th anniversary a magical night at Joe's, it doesn't matter what you order the food and Service are Superb and all the desserts are made in house I suggest that you make a reservation valet parking Is available, Joe's is a great place you won't be disappointed
9. Iron Gate Restaurant
Address: 1734 N St NW, Washington, DC 20036
Schedule: Closed ⋅ Opens 12:30PM
Telephone: (202) 524-5202
Business type: Mediterranean restaurant
Web page: https://www.irongaterestaurantdc.com/
Near Iron Gate Restaurant:
- a 20 meters away restaurants for lunch in: Tabard Inn Restaurant
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Tai Tran: Let me first start off by saying I came to this restaurant from my stylist that morning who hooked me and my date up when I asked, "what's a romantic dinner spot you'd suggest in DC?" And after ordering the delightful meal for two we were given a diverse selection of plates from the first course offerings and additional tasty extras from the chef throughout the dining experience. My hot date and I were celebrating a 6 month anniversary which in some queer relationships is either a really long time or a really short time still worth celebrating (they gave us that cute ice cream at the end). This was a wonderful meal and we were even seated right next to the inside fireplace. Bison tartare, the salads, chef extras, and of course the company of my cute partner made it one of the best meals of my vacation thus far. A great place for a classy romantic dinner.
thomas green: I absolutely loved my experience at Iron Gate last night. This was my first time dining here and I was blown away by the ambiance, service, quality of food and overall amazing location. I would absolutely recommend this as a special or romantic dinner location.
Saeed Mohebbi: Amazing service by John and even better food. The drinks were amazing and the food was absolutely incredible. We went for brunch and we were not disappointed. We can’t wait to come back for dinner. This is a must visit!
Alex Lewis: Went there for a group event. Absolutely amazing food and staff. We had the three course meal and they were hyper conscious about food restrictions and accommodated accordingly. Staff was also super personal and continuously checked on us to make sure everything was taken care of. Also highly recommend their outdoor eating option. It was very warm and beautiful. Cannot wait to come back...
Tony Bliss Taylor: 🙌🏻💥❤️💥🙌🏻 Support local!!! Iron Gate is outstanding and a MUST stop when in the DC area! The atmosphere is romantic and dimly lit! The food is incredible- the photos speak for themselves! Whatever you do in DC - eat here. “Iron Gate chef Anthony Chittum's menu is inspired by his travels through Greece and Italy, and pay homage to many of the incredible local farmers, makers and artisans that hail from the bountiful Mid-Atlantic region. “
Madelon Christiaanse: Great food. Cute location. The chefs menu is actually a great value for money, you get so much food (come hungry)! We loved everything. We requested veg and they brought out fish twice, so that was a mix up.. they were apologetic.
Bianca: This spot has me gasping for air! Last night a GF and I were on the prowl for evening dinner and stumbled upon this enchanting establishment. After passing this spot up for another restaurant up the block, we decided to come back after being mesmerized by the dessert menu. I ordered the Strawberry-Rose Semifreddo, and my pal ordered the Ode to the Opera. Both were divine, and the staff were charming. We felt like we were in a fairytale, how the team engaged with us and how well the food tasted. I am excited for my reservation later next month!
Antoinette Levon: Lovely place to eat. Limited but well crafted menu. Delicious cocktails accompany creative dishes that pair well with the season. We are outside in the courtyard. Even during the winter it's beautiful. The over arching vine must be gorgeous in the summer. The food was absolutely delicious and I would go again.
Tqteacher Peet: What a wonderful epicurean fantasy fulfilled! Just made a reservation based on Fodor's description. Expected nice, maybe "good." Walked in suddenly we were being pampered and cared for like few places know how to do. Do not even look at the menu, just experience the Chef's Table! Each serving will surprise and then delight you. This team of professional dream weavers will never allow your water glass to empty. They will change out your plates and utensils between each course so your palate is able to focus on each exciting nuance of the next course. Be sure to request the whimsical patio and enjoy your own flame 🔥 feature at each table. So romantic. So unexpected, so much more! The food is so well prepared, the presentation perfect, each bite a delight. Make this a must have meal any time you are within 100 miles!
Stacy Walker: This was such a beautiful night! We did the chefs table experience and it was SO good. They respected my dietary restriction (no pork) and made a different dish, which I really appreciate! Dessert was super good, and they brought a special treat for us since we were celebrating a birthday. I'm not a fancy food person, and they answered my questions with no judgement! Loved this place.
10. Masseria
Address: 1340 4th St NE, Washington, DC 20002
Schedule: Closed ⋅ Opens 6PM
Telephone: (202) 608-1330
Business type: Italian restaurant
Web page: http://www.masseria-dc.com/
Near Masseria:
- a 31 meters away 1 star michelin restaurants in: El Cielo
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Ryan Montoya: This was the best meal I’ve had with my wife in Washington DC, and I can’t believe it was take out. The staff were very friendly and professional and allowed me to wait at the bar for my pickup order. At home the meal included heating and preparation tips which was an excellent touch. A lot of care was put into how well the food would travel and reheat and the restaurant did an amazing job. Every course was perfect and my wife and I were stunned at how transcendent every single component was. We were remiss because we’ve always wanted to eat here in person but both the pandemic and getting childcare has prevented us. After this experience we will absolutely order again and hopefully be able to finally dine in person soon. I can’t recommend their “a casa” service enough, and also recommend adding their desert course.
David Jones: One of the best meals I've had in my life. So many incredible dishes: cheesy doughnuts, octopus with artichokes, truffle risotto, pumpkin ravioli. The non alcoholic cocktail pairing was a really nice touch ofr my pregnant wife. We did the chefs counter optiin and were able to view the kitchen. Highly recommend as a really pricey yet memorable meal.
Renee Ethier: Masseria didn’t disappoint. I had a lovely birthday dinner here. The service was top notch, the restaurant was beautiful, and the food and drinks were amazing. We added the foie gras mini cannoli, which was SO worth it. They even sent us on our way with a gift bag with some goodies. Everything was perfect.
Micah Robinson: Confusing upsell process when you first arrive. Most dishes were good — not great — but not particularly voluminous (inflation, I’m sure). The duck was NOT good. Tough. Tasted like it was pulled out of the Anacostia after subsisting off mud water and cigarette butts for a lifetime. There was a pickled carrot that was quite tasty. If it had been just a little larger than half a cashew (see photo with circle), then Masseria would be cruising at four stars for me. The desserts were good no doubt. We came hungry. We left … still pretty hungry. But we “checked that one off the list 🤡.” Not to rag too hard on the restaurant — maybe it was an off night — but I polled my partner after the meal: “Would you have been more satisfied with that for $500 or a gut-bomb Chipotle burrito bowl for $30, using the remaining $470 for two months of a personal trainer for two to kick the burrito bowl?” Of course, it was an obvious choice for her. Hope this helps. Gotta run to meet the personal trainer!
abigail snoznik: Masseria was one of my favorite tasting menus in DC. We sat at the chef’s counter and got the tasting menu and wine pairing. The meal starts with a homemade kombucha and only gets better. We had 8 dishes beginning with bread, and following up with various plates including a fish, octopus, 2 pastas, and duck. I especially loved the beet dish and linguine (I really really loved the linguine.) They finish things off with a gift bag including some desserts and olive oil. Atmosphere and service were both great. 5 stars.
Naresh Singh: Birthday lunch. This is probably the most unique Italian spot I’ve experienced so far and it’s obvious why they earned a Michelin star. Ambiance is great inside and the outdoor seating area is a nice touch. Cigars are available outside too!
Ron Hagage: Very nice place, if you seat outside the lighting in the afternoon makes for a great photo lighting.Service was on point, really, just what you'd expect from such a place.
Debbie Brown: Impeccable on all counts, can't say enough about the well orchestrated service and the food was incredible. I am an adventurous eater but there are a few things I don't normally eat however even those few things were transformed into beautiful, creative and delicious plates. Also well worth mentioning is the wine service. The somalier connected well with everyone in our party. This was a restaurant bucket list experience for my husband and I.
C Hanlon: We have dined at Masseria several times for celebrations and special occasions and enjoyed it, so we had booked tonight for a birthday dinner. We just received a call midday to let us know that they had suddenly decided to close the restaurant and cancel our reservation. Nothing was offered as an apology such as some type of credit or incentive for the future, even after explaining this was for a special occasion and it would be difficult to find a reservation at a similar place on the same day. We understand that it is a stressful time, but this is a high end, expensive restaurant that requires its guests to book, pay, and confirm in advance and does not allow them to cancel on the same day. There are many wonderful tasting menu options available in DC but what sets them apart is the service, and this was truly disappointing customer service.
Ryan Kaminsky: Food was great, service was pretty terrible. Price was not worth the meal.
11. Fiola
Address: entrance on Indiana Ave, 601 Pennsylvania Avenue NW, Washington, DC 20004
Schedule: Closed ⋅ Opens 5PM
Telephone: (202) 628-2888
Business type: Italian restaurant
Web page: http://www.fioladc.com/
Near Fiola:
- a 2 meters away cisco courses: Cisco Systems
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Joe Dominick: Without a doubt the best meal I've ever had. I went a couple of years ago while in DC for a conference. I had some sort of prefixed chef's tasting menu that had 7 or 8 courses, all paired with wine. it was amazing and I can't wait to go back. The first course was almost too much for me to try. I usually don't eat raw meat, and the first course was a raw oyster topped with wagyu beef tartare, then topped again with caviar. While I was not used to the texture, the flavor was absolute art. The seafood, meat, sides, sauces, all the way to the garnish was all masterful and delicious. It took several people to create, present, and deliver the meal to the table. It was like watching a show unfold. The server was very knowledgeable about everything served and we were lucky he was also a sommelier. This made it even more interesting as he presented the wine that was served with each course. I can't recommend this place enough. It was just honored as the #2 Italian restaurant in the world that's outside of Italy. Do yourself a favor and go ready to spend whatever it takes to get the full experience.
Brittany H: Dinner here was exceptional. Service staff was amazing. We did the harvest menu where you get to pick 4 items yourself and the chef picks the others for you. We had not one complaint. Every dish was delicious. Some of our favorites were the Eggplant Mousse, Langoustine, Childhood(Pasta), Farmers Steak(Wagyu)& the Sweet Beginnings(Pumpkin Spice "Latte," Honeynut Squash Gelato). It felt like by the end of the night we must of had 15+ dishes. Oh and the cocktails! Such an experience. Highly recommend ordering their specialty cocktails. It is like nothing you’ve experience before! Super creative & fun. Needless to say, you definitely get your moneys worth and will not leave hungry or unhappy. It was an amazing experience and we can’t wait to go back next time we’re in D.C.!
Manuj Bhandari: It's the best Italian restaurant in the DMV. Every dish is perfect. Definitely try the scampi, steak, Branzino, tortellini or the risotto. Can't go wrong with any of the dessert choices.
Hazel Sun: The yurt experience was beautiful. The design of the dishes, taste, and presentation were all creative and thoughtful. Also the portion sizes are very generous. The food itself was good, not amazing considering the price. But consider everything it’s worth the ticket. My favorite part was the pasta, mind-blowing. Not so impressed with my pork chop entry. The chickpea part was amazing, the pork itself was a bit boring.
Stacey King: Start to finish, a great experience with the tasting menu. But we were not as thrilled with the wine pairing. For $150 each we got 5 maybe 2-3 oz pours. And we were only delighted by one of the wines. But the service was outstanding.
nora a: my husband surprised me with a birthday dinner here and let me tell you, best food experience ever for the both of us. Everyone was so nice, the chef was very accommodating with our food substitutes and everything was perfect. It felt like a party in my mouth with every bite, so delicious! Will be back. Thank you again.
Dylan Prévost: Absolutely delightful celebration of spring. Fiola focuses heavily on local and seasonal produce, highlighting their selections in their written and spoken descriptions. The yurt was beautifully adorned, with good heating and options for ventilation, and came with its own little speaker, playing tasteful international music. Overall, we loved the atmosphere and the stunning diversity of the courses. Presentation of the dishes was clearly important to the chefs, truly eye candy when it arrives. The service was excellent and I was delighted to be offered a complementary dessert, based on the occasion we were celebrating. While we were impressed with most of the dishes, some fell short of excellence. Winners: the amouse bouche, seafood broth spaghetti antipasto, calabrian chili gremolata, au jus served in a burnt onion Less satisfied: dry/firm entree meats, a tiramisu whose chocolateyness was much too overpowering (despite its otherwise fun and novel style choices)
David Thomson: Best staff anywhere. Most of the courses were perfectly balanced. The peach and heirloom tomato gazpacho was my favorite.
Katsuyoshi Okuna: Elegant Italian cuisine. Wine list is amazing!
Tulsi: We had an amazing late birthday celebration at Fiola. They went above and beyond to make the evening special and memorable. The cupcakes they made for the occasion were the best we could remember - to die for. Whoever is running the pastry/baking and pastas knows what they’re doing! The seafood and cheese courses were also a highlight. Will def be back to try new items from their a la carte and wine list! Thank you to everyone involved in our meal ❤️🙂.
12. Del Mar
Address: 791 Wharf St SW, Washington, DC 20024
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 588-7272
Business type: Spanish restaurant
Web page: http://www.delmardc.com/
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Genesis Marrero: I was truly impressed with this dining experience. We flew to DC for my birthday week and had my birthday dinner here. Luis served us and he was definitely one of the best servers we have ever had wait on us (and we are huge foodies so that is saying something). He was so attentive and just knew exactly how to guide the dining experience based on what the guests is wanting out of their night whether they know specifically or not. We let him take the wheel with all of the knowledgeable recommendations and we were so happy from start to finish. We came back for our last meal in DC and again, Amber served us, and again we were not disappointed. She was so sweet and also had wonderful recommendations and made sure all of our needs were met before we said goodbye and hopped on a flight. Luckily Luis was also there and he remembered us which made us happy because he was also so memorable for us. He was so nice and sent us our new favorite drink that he enlightened us to - the carajillo. I don’t think you could go wrong with a single thing on this menu. The rest of the staff was also very efficient and everything just seemed to flow so smoothly with the teamwork here. I can’t wait to go back someday!
R: This was my first time going to Del Mar and the food was phenomenal! We went as a group of 8 to celebrate a birthday. It was my first time trying octopus and it was really good. The parking in the garage was $45 since I stay for 4+ hours which was a downside for the night so it might be better to find street parking.
Dondré: I rented an igloo and I took my family here for my Mother's birthday and my experience was incredible. The bubbles aka the igloos are nice and incredibly warm. The service is five stars absolutely fantastic, the waiter was nice and patient explaining the family style ordering style. The whole restaurant is extremely nice and well decorated it's like a huge mansion. Lastly this is not a cheap restaurant by any means, but the experience is worth it.
Jack Jiang: It's a bit pricy, but the food and service are worth the penny you spent! I love how the chef perfectly blends flavors together (like pepper+crab+uni sauce). The Sangria Roja cocktail is also a highlight, mixing the richness of wine and the sweet/sour touch of fruits/flowers - one of the best cocktails I've had in a while! Would recommend to everyone
J. Ivy Smith: Food was AMAZING! This should get. Michelin Star. There paella is the best I have had. I want to say there paella and cheesecake is similar to José Andre. Service was excellent and our waiter reminded us of actor John Mulaney. I def recommend this place and def Michelin Star worthy.
Black Star Dust: Absolutely stunning place. Great service. Top tier experience. Everything was a ten. The Seafood Paella is delicious. Highly recommend that dish. It comes in different sizes for sharing. It was my bday so they brought out gratis champagne and this cheesecake that was literally the one of the most delicious desserts to grace the planet. Don’t even get me started on the churros! Amazing! I also did come in with a VIP who goes there regularly so that surely may have enhanced the experience to 10 stars!!
Jo Han: If you are looking for high quality food and drinks then this is the place to be. I love their octopus and eggplants with drinks. There are so many selections but if you want to eat a lot then I'll go for paella. If you are going for drinks and chat then small plates are awesome and very flavorful. We come here multiple times when we come near here and never had bad experiences. Service is great too. So when you are at wharf then come by and try this place =)
Eli Samuel Bermudez: Beautiful restaurant, beautiful location and delicious food. Only reason I'm giving it 4 stars is because is very expensive. Maybe ridiculously expensive for the food. Still a great experience for me and my wife for our anniversary !
Alya's Aura: The food was SO delicious and of course the service was top notch. Our waiter (I believe his name is Michael) was so nice and helpful and made some great recommendations. I definitely suggest leaving space for dessert because their little dulce de leche dark chocolate cakes with the horchata ice cream was beyond amazing! The perfect end to a great meal 👌🏾
Daisy Gutierrez: Food was good. Not great but good. The service was great! This wine was my fave. A little overpriced only because I feel at those prices the food should taste better. They have a great selection though! I had the seafood paella it lacked flavor. My friend had some green rice thing, neither of us raved about our main courses. The patatas bravas are good but could use more of the brava sauce.
13. Pineapple and Pearls
Address: 715 8th St SE, Washington, DC 20003
Telephone: (202) 595-7375
Business type: Fine dining restaurant
Web page: https://www.pineappleandpearls.com/
Near Pineapple and Pearls:
- a 7 meters away masia-style restaurants in: Rose's Luxury
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Stephan Herard: One of, if not the greatest experience I've had dining. I've been to many Michelin star restaurants and this one stood out from them all. I had very high expectations coming into this dinner, and they surpassed them in every possible way. The food and drinks are inventive and imaginative. And above all delicious. The idea that they try to make the dinner a party is no exaggeration and it felt just like that. The staff was amazing and made everything fun. All the dishes had a story and meaning behind them and they worked together and made sense. The wine pairing and the non-alcoholic pairing were great additions and I highly recommend. The experience is priceless. (Oh and if you worry that you'll be hungry after the dinner, don't be. There's so much food)
Kiran Mand: Not impressed at all. The food was just ok some of it was actually not good. The service was slow. We missed out on some of the extras that they gave the tables around us and when we left we came home with a box that was for a different table with their pictures in them. We had to beg for the check after almost 3 hours. Definitely not worth the hefty price tag. I will not be back.
AlixTakesaBite: Amazing experience at the chefs counter! We got 10 courses and each bite was filled with unique texture and flavor combinations. Service was also flawless, which is to be expected from a two Michelin star restaurant. It really held up to the hype. I highly recommend! ig: @whetyourappetites
James Ives: An absolutely unforgettable experience, featuring some of the most innovative and flavorful dishes I've ever had. We opted for the chef's table experience with the luxury wine pairing and the optional course. As we entered we were provided with a cool towel while we waited for our table, and were offered a drink to get us started. After we sat down we were introduced to the restaurant and service as our courses were prepared. The service started with a table-side cocktail with a series of bite size pastry snacks, before moving on to a number of sea food dishes, eventually ending up at a barbecued lamb dish. The drink pairings were excellent, and included a number of vintage wines that are usually unavailable to purchase unless you have a connection in the industry. The highlight of the meal was definitely the optional Caviar Taco's and the Creole Style Blackened Monkfish. After the meal was over our server offered us coffee and gave us a signed menu by the kitchen staff as we were celebrating our first anniversary, which was a really nice way to top off the evening. Overall I highly recommend Pineapple & Pearls for a special occasion, it's worth its 2 Michelin starred rating and provides a memorable experience that you'll cherish for time to come.
Jesse Belt: The single best dining experience I've ever had. From the seating allowing us to watch the chefs to the service that was both attentive and unobtrusive, details were important. That said, most importantly each dish was an image of perfection and a taste explosion that was varied, unexpected and superlative in its execution.
Andrew Pitts: Absolutely unbelievable dining experience. From the moment you walk in and are greeted with a smile and a glass of champagne, to the exit gift, P&P delivered an extraordinary meal from start to finish! Thank you!
Joshua Miao: My 2nd time here and it was even better than the 1st. Sat at the Chef's Bar and was able to see most of the action go on. All the servers were very attentive and friendly. Definitely recommend this place. The price to me was definitely worth it. Not sure what else expecting from fine dining. Both my uncle and I were satisfied and were full at the end. There's no tipping at the end. All included in the price when reserving online.
Dave Watts: This is certainly one of the top restaurants in DC, maybe the best one. It's small and nearly always full, so reservations must be made well in advance. I've gone several times, but have never managed to get anything other than bar seating. It provides a wondrous tasting menu which includes either alcoholic or non-alcoholic beverage pairings. In fact, you'll be served beverages and hot towels the minute you come in the door, to prepare for your meal. The bar seating is actually very nice, because you can see the inner workings of the kitchen right in front of you. It's almost as much fun watching the kitchen as eating the food! The chefs have a call-and-response routine where they announce what is going to whom, and it sounds a bit like a pirate crew might. The dishes are very small as befits a tasting menu, and you don't order anything, or even know what's on the menu in advance. If you're vegetarian or have other dietary needs, you just tell them when you're making your reservations and they'll take care of you. They give you a copy of that night's menu when you leave, so you can remember what you ate, but each dish is pretty complicated and intricate, and it's hard to remember exactly what everything was without the menu! The service is impeccable, of course. At some restaurants, ones I like even, tasting menus can seem like a bit of a slog. Here, though, it's more like an adventure to see what will happen next. The waitstaff is very good about explaining in detail what you're getting, how to eat it and so on. I hope you enjoy it as much as I did!
rebecca weaver: Everything was amazing. My personal favorite was the breakfast, which was a sourdough french toast with blue cheese and truffle, and it was one of the best dishes I have ever had. The entire experience was simply Devine. Since we went to celebrate a birthday, we even got a parting gift of a signed menu, a pineapple candy shaped as a pearl, and they made a donation for each guest. I would definitely go back to celebrate another event.
Robert Ames: Get ready for a truly special and enjoyable evening. A truly memorable experience. As soon as you enter Pineapple and Pearls, they make it clear this is your night and they are there to take care of you. We were started with a delicious white tea while we waited and then were seated in the beautiful dining area. You will be stricken by how quiet it is despite the chefs working right there. They demonstrate discipline. There is no drama here. Just absolute focus on making delicious courses. We traveled along a 10 or so tasting course. Each course is gorgeous looking. Served beautifully and delicious. The pairings - both alcoholic and non-alcoholic were spot on. What I like is it’s not just wine on the alcohol side. They had some truly delicious and unique ciders tonight and a smoked beer that was perfect. We loved all the dishes. I would say that we enjoyed the desserts more on our last visit. They were more innovative and surprising. These weren’t bad, they just weren’t sensational. They focus on taking care of any dietary concerns. In fact, you hear the entire chef gang calling and repeating the needs of each visitor as they begin. It was a beautiful evening. Fit for a special occasion.
14. Ristorante TOSCA
Address: 1112 F St NW, Washington, DC 20004
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 367-1990
Business type: Northern Italian restaurant
Web page: http://www.toscadc.com/
Near Ristorante TOSCA:
- a 15 meters away cheap spa: Celadon Spa & Salon
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Kiffa Shirley: An amazing foodie experience. The personal experience from ALL the staff from the moment we walked in made for the start of an truly special anniversary dinning experience. Well worth the $$$. Jackets are not required for gentlemen, but I was also one of the very few without. The food was delicious and the photos don’t do them Justice. The neighboring tables were engaging and open for menu suggestions back and forth. And I think we saw a notable or too if your into the DC scene.
Andras Heczey: This is an outstanding restaurant within the heart of Washington DC. The venue was renovated during the pandemic, has a brand new interior with nice noise dampening ceiling panels which certainly keep the ambiance. Service is exceptional with knowledgeable waiting staff. The food is Italian inspired modern dishes including refined selection of pastas, octopus with apple puree, perfectly prepared beef tenderloin, squid ink infused risotto with grilled calamari etc. Their wine list is dominated by an Italian selection complimented with Californian wines. From their deserts, the panna cotta is exceptional. Not cheap, but for this experience, it is worth it.
Naile Ruiz: 10/10 Service is solid, the waiters are very attentive and want to make sure you're always content. The dry-aged ribeye was delicious, the sauce was full of flavor. I wish it would have had more of the potato puree to add to the steak, but overall really enjoyed my dish. Inside decor is very pretty. Great location!
Stefan Tobler: A wonderful dining experience, excellent service and atmosphere. Food is delicious, you can’t go wrong with whatever you choose. A memorable spot, highly recommended.
Gregory Leung: This was the best meal in recent memory. Risotto squid ink and grilled calamari was sublime. Roasted cauliflower amazing. Jay was fabulously knowledgeable about the wine and food selection. Truly an impressive and memorable evening.
Scott Matus: Needed a place to go for a pre-show meal and TOSCA did not disappoint. Everything from the food to the service and ambiance was excellent. The grilled Bronzino was especially delicious and perfectly cooked.
John Whyman: Took a chance on the short rib Agnolotti pasta dish and it was way better than expected. ☆☆☆☆☆ Tasty. Rich. Can't say enough good things about it. Tosca is the greatest restaurant in DC. ☆☆☆☆
Michelle Alcanter: Great service, great food, great portion! Overall very pleasant experience. The ribeye steak was fantastic, very tender with a great onion sauce. I also like the half pasta portion so that you have room to try other things!
Grace Vi: Ate here, at the bar, on our last evening in DC. It was a nice end to a great visit. Tosca is run like a tight ship. The food was exquisite; the wine selected by our waiter was excellent. The Garganelli was divine. Craving it as I'm writing about it now! Thank you to the staff for such attentive and friendly service. We felt pampered. We shall return!!
Agustina Fainguersch: Absolutely one of the best meals I have ever had. We ordered the prosciutto appetizer, the spaghetti, the agnolotti, and the tiramisu. Left absolutely satisfied with the food and service.
15. The Lafayette
Address: 800 16th St NW, Washington, DC 20006
Schedule: Closed ⋅ Opens 6:30AM
Telephone: (202) 638-2570
Business type: New American restaurant
Near The Lafayette:
- a 0 meters away places to have a drink in: Off the Record
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Laura Xu Chen: Second time back in DC for a weekend and we are in Hay Adams again after 10 years. The food never disappoints and in fact everything was superb! Rack of lamb and Crab gnocchi were excellent. You have to order the soufflé! The ambiance was fine dining yet the wait staff are so warm and pleasant! We stayed for a 3 hour dinner and it was a beautiful and elegant experience
Adam Galazka: Amazing restaurant located in the Hay Adams hotel. Reservations were done via Google and confirmed by the restaurant a couple days in advance. Table was ready 45 minutes in advance. Their customer service from initial greeting through the whole dinner was amazing. Very good wine menu and you also have a cocktail menu as well. We tried a mushroom soup and octopus for appetizers. Ordered chicken breast and bronzini for main course. For our dessert we had creme Brule. Everything was amazing and tasty. We will definitely come back.
波。真秀ᶘ oᴥoᶅ: We went to the Lafayette for breakfast. Our waiter, Emmanuel, was extremely friendly, humorous and attentive. The French Toast came with hot maple syrup and the Lafayette Eggs Royale were accompanied by hollandaise sauce, which blended well with the rich salmon and eggs.
Shawni McGraw: We decided on this restaurant to celebrate our 27th wedding anniversary because of the spectacular views and ambience. When we found out that the view we were seeking was not available, the manager went above and beyond to get a private tour of just that view. He wanted our day to be special and he did just that. The food was fabulous and everyone is so customer focused. The mood was romantic with the live piano player and decor. I highly recommend this restaurant for your special day.
CRPARK LLC: Fine dining at its best. After graduation dinner with great down town DC vibe. Service was superior and the environment, on point.
Jenovie Yoka: The food was really good and tasty. The prices are also fair but I did not like the service at all. Furthermore, it was simply awful! The servers that had us that night( a man and a lady) were just not professional and welcoming at all. The were working like they were forced to take care of us. We reserved the private room for a special occasion (my sister engagement) and those two servers made us have a very bad experience. Especially the lady when it can to the moment to pay the restaurant bill. In the other hand the meals and the drinks were simply amazing!
Michael O'Reilly: **FUTURE VISITORS: THEY NO LONGER DO ROOFTOP DINING** This is a fantastic restaurant in a fantastic hotel, but they no longer do anything on the roof. The roof is now reserved for events and such, which is truly disappointing. What’s the point in going anymore? The ambience of the restaurant is nice, but not nice enough to justify going. The food is great, but there are better, cheaper options throughout DC. It is all fairly expensive as well, and for what? One of the main reasons to go was for the wonderful view, but if I no longer have access to that, then the Lafayette is no longer a #1 choice.
Stacy: Good but too expensive. The servers were all so friendly and helpful. It was unbelievably fancy. You are clearly paying for the experience.
Eduardo Rukos: Beautiful & very well executed French inspired menu with a lot of highlights. The staff was amazing and the desserts are pieces of art.
Mark Blanchard: Hands down the most beautiful venue in DC (at least when it was up on the top floor through the pandemic). Great food, great view from the top floor, and friendly staff.
16. Marcel's by Robert Wiedmaier
Address: 2401 Pennsylvania Avenue NW, Washington, DC 20037
Schedule: Closed ⋅ Opens 4:30PM
Telephone: (202) 296-1166
Business type: Modern European restaurant
Web page: http://www.marcelsdc.com/
Near Marcel's by Robert Wiedmaier:
- a 6 meters away Specialized Physicians Neurosurgery: Latimer Neurology Center
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Laneyscha Echevarria: This place was really good. They were award with a Michelin star in 2018. However, among the list of Michelin star awarded restuarants, this is more on the traditional style. The crowd is older, the silverware is conservative and the servers too. All make, suited. We had a great experience worth Beny, an Hungarian with sense of humor. The bar and the bathroom are beautiful. The place is close to the Ritz Carlton.
Molly Calliste: 6 course chef tasting menu, with chef's wine pairing. Exceptional meal, flavor profiles so clean and delicious. Starting with the mushroom cigar, lobster bisque, foi gras terrine, venison and raspberry salted caramel dessert and the chocolate dessert. Portion sizes were perfect, serving temperature for wines superb. Milos, thank you so much for a memorable evening.
D L: I think we all know the Star this place really deserved to have been recognized for….dare I say the “M” word? ….I digress! Having been a Weidamaier employee myself, it was well known that Marcel’s was considered the flagship restaurant- the crown jewel if you will- within the RW Restaurant Group portfolio. I was ecstatic to attend a Champagne Wine Dinner there. Each course built like the Narrative of a gripping Novel. From Lobster Bisque to Scallops, Poached Bass, and Squab (that being my favorite)….leading to a Passion Fruit Pot au Crème for dessert! So many flavors and textures in perfect harmony; it was truly an experience I will never forget! If you should encounter Chef Robert Weidmaier, you will be entertained by a boisterous and charismatic individual. I believe this translates into the food and ambience! The service was impeccable- each individual’s timing so perfect it was almost ahead of personal intuition! Thank you to everyone at Marcel’s who made for such a spectacular experience! Looking forward to the next visit!
Response: DL thanks for your kind words I will share with my team
Hamdi Maher: Decent place for traditional high end cooking. Was a bit dissapointing by the cheese plate which took an entire of my 1/6 course (it was delicious but holy they really skimped on the jam and cheese). Good food but i dont see myself returning to it in the future.
Corey DeAngelis: Perfect restaurant for our 7 year anniversary. The food and drinks were amazing. Loved the atmosphere.
EWC Chow: Wonderful fine dining restaurant. Delicious food and wonderful service. Many good choices on Prix Fixe tasting menu (you can choose 4, 5 or 6 choices). I particularly enjoyed the fois gras. The scallop was wonderful too. Just beware that the portion sizes are small, so I would think that most people need at least 5 choices. Stumbled upon this restaurant as we were staying nearby while visiting DC but it turned out to be an excellent choice for a special dinner (graduation). This is a Michelin Plate restaurant and deservedly so. Quality of food and service similar or better than other Michelin Plate restaurants we have visited.
Afsaneh Aayani: While visiting DC we came here with my husband and had the most wonderful experience! Everyone was so nice and kind and the service was fantastic!!! We got the chef’s choice 5 course meal and they did not disappoint. Every course was a celebration of flavors and tasted amazing! Worth every penny and if we come to DC again we will definitely come back!
Jason Radolec: Love this restaurant. Service is always on point. The food is served as a custom tasting menu, wine pairings can be put together on request. The dishes rotate so the menu is never stale, and they're executed to a level of perfection that you'd expect from a Michelin restaurant. This is a dining experience not just a restaurant with good French cuisine.
Linda Xiong: My sis and I had a great experience. We purchased the 4 course meal. They made you feel like you're important and explained everything that you're about to eat. The most flavorful dish was the soft crab. Wine was okay. I would definitely go back.
Peg Anton: Total waste of money!! We came for Valentine's day, and the food was...meh. Scallops were tough and bland. Foie gras was good, though the brioche toast was burned to a crisp. Halibut was dry and bland. The dessert, I have to say, was excellent. The biggest issue, more than the quality of the food, was that the portions were absurdly tiny. They would barely qualify as canapes for afternoon tea, let alone dinner. And to fork out $500 for two people for what barely qualified as a snack? A disgrace, frankly, and a total disappointment. We will not be back.
17. Bistro Cacao
Address: 316 Massachusetts Ave NE, Washington, DC 20002
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 546-4737
Business type: French restaurant
Web page: http://bistrocacao.com/
Near Bistro Cacao:
- a 11 meters away German stores: Cafe Berlin
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David Anderson: Excellent service and a wonderfully prepared meal. From the cheese board and salad with roasted pumpkin and cranberry to our main dishes - Bouillabaisse and Steak Frittes...all of it was extremely tasty. The steak was a perfect medium rare and tender. Great wine list and our pre-dinner cocktails were also very tasty. All around a great experience.
Arnold: Nice atmosphere and vibe, went for brunch. Food was okay, I thought the steak could have been more tender. Oddly enough, my favorite dish was the escargot appetizer. If you're doing brunch, go with the 3 course for $35, it's a good value.
Response: Dear Arnold, It was our pleasure welcoming you, thank you for your feedback, we look forward to seeing you again soon! - Bistro Cacao Management
Chloe Memoir: From the moment we walked in it felt special. The host was very pleasant and our server, Ismael was very attentive and professional. He is amazing!! He knew the menu made great recommendations so I was able to find dishes that compliment my diet. The mushroom crepe is delicious!! He didn’t miss a beat! We will soon be back.
Response: Dear Chloe, Thank you for visiting us, it was great to meet you! We are glad that you enjoyed your time at Bistro Cacao and look forward to welcoming you and your friends again soon. - Bistro Cacao Management
Mary H: More like a 4.5. We came for Sunday brunch and so glad we did. Cute atmosphere, love the decor. The outdoor seating was lovely as well but since it was so humid, we opted to sit inside. Cocktails- *lavender French 75, my new favorite brunch drink. Went down so easy and it was sooo tasty! *ange blanc-tasty! Apps- Escargots-mmm so garlicky Main entree *NY Strip with sunny side egg- beef was a little chewy Desserts- *Crème brûlée just the perfect amount to finish a meal *Challah French toast-sounds heavier than it tastes. We would definitely return. Would like to try other options on the menu. Service was friendly and helpful.
Response: Dear Mary, We are happy to hear that you enjoyed your brunch with us and look forward to seeing you again soon! Please share with us what we could have done slightly different to make your visit a 5 star experience. We would love to receive your feedback at info@bistrocacao.com. Thank you for your time and your thoughts! - Management
Kiara C: Ambiance was amazing, the food was delicious and the service is A++. If you’re considering going, just go. I ordered the mushroom ravioli and my friend ordered a steak. Both dishes were delicious! We also ordered a bottle of the Bordeaux and it was tasty. I can’t wait to go back.
Kathy W: We went there during restaurant week for lunch. Great ambience, good service and delicious food. Chocolate tart was the highlight of the meal, rich but not too sweet, balaced with Raspberry sauce. Highly recommended.
Wilson Fujinaga: Super cute quaint decor with kinda funny cheesy music that serves good food with great staff! The French onion soup was charred to perfection, pâté was exquisite, onion jam legit delicious. Our meals were done well, we came back for brunch and had dessert, which I never do!
Stacy K: Need a place to go with your significant other? Stop looking. This is your place. The food is delicious if you're up for the french cuisine. I had the Ribeye Steak on Valentines day weekend and it was absolutely delicious. 10/10 recommended
Edward O'Beirne: This was fine dining as advertised. Service was impeccable and very friendly. Water glass never half empty, which is my litmus test for attentive waitstaff. The food was extremely well-prepared with skill, arrived very hot. The best French onion soup I’ve ever had. In particular, the cheese did not glop up in the throat like some, and you know what I mean. Very tasty. The setting was refined and romantic. This was our 17th anniversary and we were very pleased. Would definitely return.
Ayele Ba: Absolute best brunch in the DMV food is amazing and Izzy and Dennis are incredibly sweet and patient we had a large party and we had the most wonderful time.
18. The Capital Grille
Address: 601 Pennsylvania Avenue NW, Washington, DC 20004
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 737-6200
Business type: Fine dining restaurant
Near The Capital Grille:
- a 18 meters away car cranes in: Bernard F. Crane, Attorney
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Valerie Laub: Absolutely wonderful! The new location is great and the inside is very nice with fun artwork. We celebrated Mother’s Day and had an excellent meal and our server, Miguel was so friendly and accommodating! He made the experience great. The food was delicious and the favorites were the filet & lobster tail, lobster mac and cheese and Brussel sprouts! For dessert, the cheesecake was amazing! We will be back for the next celebration!
Yauchin Lam: I proposed to my girlfriend here and it was the best service here. The steaks were good, the waiters was a good person, the wine was good, and the soup too. After I propose, we got really good tasting desert. Be prepared to spend money, but it is worth the price. I hope to go there again for our future wedding anniversary.
Beebea H: My daughter made a lunch reservation for 4 at the Capital Grille for lunch. We arrived slightly before our time and were seated immediately. Our server, Joharra (I hope I got that right) came over and told us the menu specials and took our drink order. She was friendly and professional. Throughout our meal she came at all the right times. She definitely helped make our time there more pleasant! Soon afterward we gave our drink order, and our bread selection w/butter was brought to the table. The bread was nice and warm, the butter was fresh with salt lightly sprinkled on top. It was very good. Our drinks came soon afterwards, and Joharra took our orders. I ordered the Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette. My fiancé ordered the Parmesan Crusted Salmon with Roasted Garlic, white wine and lemon butter and he also ordered Potatoes Au Gratin as a side. My daughter ordered a special that had steak and a salad, and her boyfriend ordered the Signature Cheeseburger. We ordered calamari for the table as an app. We also ordered 2 crème brûlée , and an espresso flourless cake for dessert. Everything came very promptly. First the calamari. The flavor of the calamari was very good. Whatever it’s breaded with had a nice flavor that complimented the calamari. However, some of the larger clusters of tentacles were somewhat underdone. The breading wasn’t crisp in those clusters, and it had a bit of a wet, unappealing feel in those spots. All of the rings were done perfectly though and they were lightly crisp. My salmon was tasty, but a little overcooked for my taste. I like my salmon cooked to medium with a moist middle so it melts in your mouth. The accompanying salad was really good and perfectly dressed. I don’t like too much dressing and usually ask for it on the side. But this was perfect. My fiancé enjoyed his salmon and his au gratin potatoes, very much. My daughter’s boyfriend enjoyed his burger and said it was done the way he likes it. My daughter had asked for her steak medium rare (the server confirmed deep pink inside with medium pink throughout and my daughter agreed), but I think her steak came more medium or medium well. She seemed to enjoy it regardless and enjoyed the salad too. The desserts were very good. The espresso cake seemed a little too dense at first, but I think it was just a bit cold… we were seated outside (it was very hot that day) and after about 10 minutes the cake was much smoother. A much nicer texture. The espresso flavor was prominent and amazing. The crème brûlées had a rich vanilla flavor and a very satisfying crack when you broke the top, but didn’t have the soft-set, ‘barely holding its shape’ texture it should have. This was almost a custard-like flan, but still very good. Overall we were happy with our meals at the Capital Grille, and the service was perfection, as was the company and atmosphere. We had a wonderful time. I would go back any time we’re in DC. (Just discovered I put this review under the wrong Capital Grille so this is late getting up)
Gentle John: We just had one of the best lunches in a long time. The lobster salad was the best. Outstanding service. Great atmosphere for a business meeting or happy hour. Try it!
Racquelle White: Honestly one of the fanciest restaurants in DC. Not only is the cuisine impeccable, they also have incredible service and a healthy wine cellar. I'd recommend for a fancy date, or celebratory dinner. Price is worth the expense. My only complaint is that I wish it was just a bit more lit because the lights are extremely dim.
Natalia Mednikov: The Capital Grille in Washington is my favorite steakhouse that belongs to this chain. I love everything; location, atmosphere, design, service, food, wine list. You have won my heart and if anyone asks for recommendations I will always be the first to recommend you!
Hannah Grimsley: My boyfriend and I came here last night for his birthday and they truly went above and beyond to make a memorable experience for us. The service was amazing and the food was immaculate. I got the lamb chops and he got the 14oz steak. We will definitely be coming back soon !
Charlie Carroll: This restaurant was absolutely amazing! We went here after getting a tour of the capitol building. I got the Lobster Salad which tasted wonderful. After that I got the cheesecake which was the best I’ve ever had before. I suggest you go here if you want a nicely decorated restaurant with wonderful food.
Mike: My wife and I went here for the first time this past Saturday as our last dinner out before leaving D.C. Francisco made some excellent recommendations and really made our dinner one that we will fondly remember.
Dani Brooks: Came to The Capital Grille for a late lunch after attending the Japanese Street Festival. Man on man was this an experience! The drinks and food were delicious and the service was outstanding. Our waiter, Nathan, was fantastic! The steak was cooked perfectly and the soup I ordered, lobster bisque, was amazing. I would highly recommend eating here if you’re ever in Washington D.C.
19. Sequoia DC
Address: 3000 K St NW, Washington, DC 20007
Schedule: Closed ⋅ Opens 12PM
Telephone: (202) 944-4200
Business type: American restaurant
Web page: https://sequoiadc.com/
Near Sequoia DC:
- a 7 meters away restaurants with a view in: Farmers Fishers Bakers
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Ashley Emtcheu: The food is delicious, the place is decorated beautiful with Christmas decorations besides its classy and upscale look. Wasn't able to try a drink I was recommended to try by the server but overall great experience. Place is located in a great location which is great if your wanting to get great photos with friends/family. Parking Garage is 2 minutes away in walking distance to this restaurant which is very convenient. 👍🏾
Zuleirys Santana Rodriguez: Amazing customer service! The outdoor dining is just soo extremely gorgeous, spacious and clean in every way. You have a lovely view of the water, the Sweden Embassy, and just the river! The food was just next level, specially the octopus that was cooked to perfection and I will certainly have it again when I come back to bring my boyfriend.
IamJoedie S: This was my first time and the experience was awesome. We came for a birthday dinner. A party of 12 arriving at 5 PM on a Sunday. We had two servers they were on top of everything. There was never a moment a glass was empty. Food service was quick hot and absolutely delicious. I had the steak was absolutely surprise when the potato came out with macaroni and cheese…must order if, no when you come. If you’re looking for a sexy restaurant to have a brunch, lunch and or dinner this is definitely the spot it overlooks the water great date spot. I will definitely come back again. Next time for the brunch. I hear that it is phenomenal. Come. Eat. Drink. Enjoy!
jen w: I gave this 3 stars because of a couple reasons first we had a reservation Saturday at 1:30 pm for their tapas brunch. They were super slow getting our food to us at the beginning. We ordered two rounds of food before the waitress came back and told us it was last call. We were barely there an hour. There is a 2 hour limit, I feel that if they have reservations till a certain hour they should allow the two hour minimum for people. It’s 64.95 per person they aren’t doing a favor for anyone. Next we chose to sit inside and it was obnoxiously loud. There was a group of people that were talking and screaming to each other, while I’m glad they were having a good time management should have asked them to simmer down because all the rest of us could to was watch them because u couldn’t talk for the noise. Having said all that, the food was very good. We opted for Bellinis and Mimosas. They were very good. The waiters walked around with carafes of Champagne and refilled you. My glass never got empty. I would go back here but make an earlier reservation and in cooler weather where I could it on the patio so I don’t have to deal with the noise.
Renee McCracken: Mother's Day Brunch at Sequoia has now become our new tradition. The food was excellently prepared and the service was outstanding. The entertainment was a great addition to our experience. I did have one hiccup during our time there but it was promptly handled and it was like it never happened. I love Sequoia and will definitely recommend and return.
Vy H.: Came here recently Saturday night for a private holiday event—had a great time! The restaurant is huge and beautifully decorated to fit the Christmas/Holiday theme. We had open bar—they have a huge selection of liquor! Food was decent—the hors d'oeuvres were delicious, the main dishes were just okay. Staff are all pretty friendly. There’s a coat check room downstairs when you enter, and an elevator if you don’t want to walk up all the stairs.
John Varkey: We came for an anniversary dinner. The hostesses were a bit surly and disinterested but our waiter was great. The views are fabulous. My wife had the crab cakes and I had the lobster scampi. They were both fabulous but according to my wife the lobster had the edge. We went for a nice stroll along the water and around Georgetown after dinner. A very nice evening was had.
Kat B: Loved this place so much. My partner and I came here for our anniversary, not only was the view beautiful but the energy/service of the staff was amazing . The food was spectacular, definitely get the burrata if they have it ! We were pretty full but still made room for dessert and an espresso which was also delicious . Definitely recommend for a date night/ celebration . Prices were in line with the portions/ambiance .
Crystal Sings: Beautiful simply Beautiful 💜My daughter and I brought my mom to last Saturday’s brunch for her 80th birthday and we really enjoyed the service, food, and ambiance of the restaurant. George, our waiter was awesome and made our experience so memorable! Thank you George!
elizabeth rose: Visiting from florida and this restaurant was highly recommended by locals and im delighted i took their advice! The atmosphere was great, very inviting and scenic, indoor and outdoor seating offered with a nice view of the river. food was really good and exceeded expectations and the server Dominique went above and beyond to make sure we enjoyed our experience :)
20. The Palm - Washington, D.C.
Address: 1225 19th St NW, Washington, DC 20036
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 293-9091
Business type: Steak house
Near The Palm - Washington, D.C.:
- a 22 meters away famous shops in: Diplomatic Duty-Free Shop
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The Palm - Washington, D.C.: what do users think?
Janice L: Things started put rocky initially because we weren't greeted by anyone on the front, we went around looking for an employee. But after that, our waitress was amazing! I forgot her name, but she was a very tall female with blondish brown hair, loved her! It was our first time there and she was amazingly helpful with the menu. The oysters, steak and salad tasted amazing. It was the first steak I've ever had at a high end restaurant that WASN'T chewy!! We ordered the NY style cheesecake and chocolate cake for dessert. The cheese cake was a bit too sweet for me, but my fiance loved the chocolate cake. Really glad we decided to stop by here during our weekend stay in DC.
Cindee Sheeler: First time visiting for a friends birthday..Was absolutely amazing. Reggie and the staff were attentive, knowledgeable and very personable. The food was delicious and cooked to perfection. Upscale dining with an old world vibe, but not stuffy and pretentious. Reggie and a staff member sang to my friend for her birthday and they were wonderful..
Ryan Arnt: Great food, eclectic atmosphere a Steakhouse that sets the bar high. If you get a chance make sure you eat here.
Response: Thanks for taking the time to share your feedback with us. It means so much when our customers share their experiences. We are glad we were able to meet your expectations! We hope to see you again soon!
rob santiago: It’s a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. Kylie was extremely knowledgeable and made great recommendations. She understood exactly how I wanted a monkey shoulder rusty nail and that nailed the night for me. I will be back.
Marie A Smith Robinson: The atmosphere of the restaurant is pleasant. The walls are filled with cartoon sketches of notable people. I would not recommend the seafood dishes, we had the calamari and lobster bisque, they were subpar. We sent back the calamari and the lobster bisque was barely warm. Raisin bread was phonmenal. The steak was excellent mashed potato and asparagus accompanied it well.
Jessica Kelley: Requested a high top, and mentioned a true dairy allergy.. aka anaphylactic shocked and they didn’t Acknowledge either.. even though I made a reservation & made sure to mention this. Also was told to bad we are busy for my high top. My drinks took 20 minutes to get as well! Not a good place for date night unless you want disappointment
Nicole Deloney: The chicken parmeson is probably the best I've ever had. My friend had the steak medallions and they were a little spicey but good to me because I love spicey food. Service was good and prompt.
André Hentz: The service, food, and ambiance is fantastic. We recently celebrated our anniversary at The Palm, and will dine there again for sure.
Andre Monette: Zero stars, very disappointed with my experience here. Called at 8:30 to get a reservation and arrived at 8:45 to be told they close at 9:00 and they could not seat 4 people because they are closing. Really not what I would expect out of a place that bills itself as a go to steak house. Food is mediocre at best, will not return. Bummer because I used to enjoy it pre-Covid. This is the worst review I have ever given.
Gentle John: Good food as you would expect. Our waiter seemed a bit distracted
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!
