Best Chinese Restaurants In Washington Near Me

Haleigh Eppler: Great neighborhood spot for take out Chinese. I love the ma la menu for that mouth numbing spice. I always mean to take a picture but find myself devouring my food first. The meifun options are also well made. I haven’t had the American Chinese food here so can’t speak to that.

MrMrs K: I love this place. If possible, Great Wall, please stop limiting your DoorDash delivery radius. Door Dash generally delivers anywhere but your page routinely is either not accepting delivery orders at all OR says my house is too far.

timliu75 tim: We had a high hope to get some decent Szechuan dishes from this place, but the dishes come out at average levels. We ordered the Tofu Fish Fillet with Spicy Sauce, but the Tofu cubes were bland. The fish-flavored eggplants were a little greasy. I think their American-Chinese dishes might worth trying.

Peter Ahn: First and last time ordering from this place. Ordered mapo tofu with pork and rice to go. After opening it at home, tofu looked too chunky when mapo tofu supposed to show cottage cheese like appearance but with silkier texture. Spat it back out after swallowing only a little bit of the first bite immediately followed by rinsing my mouth. Somehow it smells and tastes like some harsh chemical like Windex or something. DC health department needs to be involved.

Sean Holland: Confirmed our order and kept us waiting for 30 minutes before they canceled it. Also one time we ordered and they were obviously out of chicken because they literally gave us store-bought frozen chicken nuggets in our dishes.

John Foodie: Got no place to eat for quick bite but found this place in D.C. only take out but can sit to eat like McDonald’s. The food surprisingly good , order beef ho fun wide noodles and tofu lo men dish just ate in inside provide with plastic utensils. Just order simple comfort food. Food can get soggy in containers if taking home and depend on distance and time. It better eat it right out of kitchen.

Milly Vadi: If I could give this place zero stars I would. The food was disgusting and the service was horrible. Does this look like orange chicken? Because I ordered orange chicken and this is what I got. I ordered white rice to go with it and we did not receive that. When I called them they told me to call Uber. When I explained that all Uber did was pick up and deliver the food they prepared and packaged they still told me to call Uber. That’s not all, I paid a lot of money for my order, the ribs and fried rice were stale. My 10 yrs old daughter spit out the fried rice. My husband said there was some random brown pieces of something in the orange chicken. The egg drop soup had no taste. My daughters also hated the chicken lomein. The only thing that tastes good was the fortune cookie and the coke. Please, do not order from here. You will be disappointed and disgusted.

Kimberly Pena: Amazing gem of a place. Everything is made from scratch - including the fresh squeezed lemonade. Ample portion sizes and amazing vegetarian and vegan options - including a vegan hot and sour soup that is amazing. All of their dumplings are freshly made and fantastic. Great value for freshly made-in house sauces for classic Asian dishes. Love this place!

Josiah Siddiki: Don’t waste your money or your time. This place is just bad. My chicken was so dry it was difficult to chew. The fried rice was also dry and tasteless. This place is like panda express but way worse and way more expensive.

nikhita p.madan: Loved the General Tsos chicken very spicy 🌶 which was just tasty and not hot. Got it on buy 1 get one deal on Uber eats. Absolutely fresh and crispy! The Lo mien was soooo good! Delicious food! This is going to be our go to Chinese spot going forward!!

Laetitia Monnier: Good restaurant and great food. The atmosphere is really nice with the big bar and they have a nice outdoor area too. The food was good even though it was a bit expensive. Our waitress was really nice and helpful too. We had a good time there and we’ll certainly come back.

Matthew Mai: One of my favorite places in Blagden Alley. Amazing food and great, distinct drinks! All the dishes I had tended to have a slightly sweet aftertaste, which was definitely new to me in terms of Chinese/Hong Kong restaurants I’ve been to. Also love all the Baijiu drinks and am quickly trying them all.

Lisa B.: 3/1/2022. Wonderful atmosphere great food I had combo fried rice, smashed cucumber salad, pork ribs, every food item was AWESOME! (Note: 20% gratuity added on all checks regardless of size of party) Great waitstaff. Only downside parking (nothing restaurant can do about that)

Karina Perez: The food was amazing. The ambiance is very welcoming and the service is great. Though the cherry soda wasn’t the greatest, the food came really fast and we were up for seconds. I would definitely consider coming back.

Urbashi Zaman: Love love this place. The atmosphere is great at this restaurant. My go-to dish is always the combo fried rice, quite honestly one of THE best fried rices I’ve had (if you like spicy, ask for their chili oil too on the side). Drinks are also great, although pricey, but definitely strong. Get a reservation if you can! Place is busy, or go early to sit at the bar (still a great experience to eat/drink if at the bar)

II LL: # I am keeping my rating but just want to add that the tables are so close to each other in the booth area and one guy sitting next to me keep cursing loud while talking in his group, errrrrrrrrrr.# Having been trying different including Michelin restaurants lately in DC area. Went there with high hopes since I love Asian food, Chinese food especially, but unfortunately left with some disappointments. For starters, the beef tendon salad came with a combination of traditional chili beef tendon-kind of Sichuan style and western salad made with the choice of reddish. Neither of each nor the combination taste good, actually too much reddish makes it really tasteless—no taste almost. Dumplings came with steamed or boiled style and it is just so cringe to me that it is not wrapped well—with openings (not good if you ever wrapped dumplings with any Chinese friends lol), in addition, the taste was not so appealing. Main course of the fried chili fish accompanied with white rice is a major turn-away for me. After the few fried fish topped above the Napa cabbage (I guess the chef might want to do it in a western salad combined with eastern rice style) it has nothing to go with rice. Raw cabbage as a salad with rice....errrrrrrr, not something that give good comfort as food in general. The Cha Siu pork is the only dish I would consider semi-good that would bring up the tasting experience better so far. As for the Hong Kong Milk tea, since it is a Hong Kong kitchen, I would expect it would be somewhat authentic Hong Kong style, but most bubble tea shop I tried would make it better. Also if the service in a Michelin restaurant is excellent, I would consider the restaurant being considerate for saving some brain cells to calculate the tip and include it in the bill, however if the service in the restaurant didn’t standout or even less from an average one, then the 20% service fee pre-included in the final bill gave a bad “taste.” Finally, who would put the mint candy in the bathroom?!?! This restaurant has some good google review ratings, I do like the cool interior design and I really wish I would have had some good comforting tasting experience there. Maybe it is the specific dishes I ordered didn’t turn out to be that good, but only one of four dishes I ordered was somewhat satisfying, I don’t think it is compelling enough for me to come back and try the other ones. Still wish the restaurant would excel...All the best!

elizabeth: From NYC and got 40 bucks of take out food tonight from this place. The good was mediocre. Fried rice was not fresh and bbq ribs were tasteless but fresh. Disappointed because I chose this place based on reviews. Starting to thing DC has no dr ent chinese food… and yes, I went to China town last night…

Jorge Prozzi: This place is worth a visit as they offer and incredible variety of dishes. I was there only once but I will definitely return on my next trip to DC. The place is also very affordable in DC terms

David Shwiff: The food is good, however my favorite dish from here is Peking duck. This last time I think they just went to the grocery store and sent tortillas as wrappers. They can definitely do better!

Adam Riemer: Thus is the best Asian food in the Logan circle area. What I love most is that you can ask fir a specific texture. I do their kung pow tofu and ask for extra crunchy and spicy. They add extra corn start here and make it work.

Edward Grandi: A little on the pricey side, but good - my Chinese Carryout of choice.

Geoffrey Henry: Good specials. Love the curries. Take out and delivery only.

C Wilson: One of my favorite take out Asian restaurants near Downtown DC. I order from this bistro probably once a week. I have used delivery services for meals to my home and sometimes bike ride over to pickup. Great service always, Even in face to face talks with the owners, they seem very genuine. Did I mention the food is great also and always professionally presented.

David Suda: The staff are incredibly friendly and helpful! The food comes in very generous portions at a reasonable price. It was so good that I ended up coming back a second time during my brief visit to DC. I’d highly recommend their duck, which is flavorful with a nice, crispy skin. Also be sure to sample one of the lamb dishes and a tofu dish.

Anna Lee: Very tasty and authentic dumplings! As someone who spent her childhood in China, believe me when I say this restaurant sells the real deal. They also have other tasty dishes on the menu, ranging from Westernized takeout staples like kung pao chicken, to really *Chinese* Chinese dishes like red-braised pork and Szechuan spicy boiled fish. All in all, highly recommended.

Liang Wen Chen: Excellent value and dumplings. Went to this place during lunch hour on a Sunday had no trouble getting a table. Really undiscovered place in DC and would highly recommend it for authentic Sichuan food. Dumplings are made in house and they are some of the best. Ordered two dumpling dishes and one Sichuan dish and spent about $30.

Stacey Quandt: Fast service. The Xiao Long bao have less soup inside than others but are still good. Great tea selection including chrysanthemum. The pan fried house dumplings are excellent. The breading on the salt and pepper shrimp was a bit heavy.

Allison Lau: Came here for the house special and veggie dumplings. Pretty good - the skin is a bit thick. Good portion size (10 dumplings or so). It made for better leftovers honestly. The scallion pancake was the star of the show. Cucumber salad was good too (traditionally heavy on the garlic). The dishware could have been cleaner. Overall, good dining experience here.

Rachel Huynh: Good food. On the day we came, somehow the whole restaurant only had 1 waitress and 2 runners. Poor the waitress she gotta do everything from serving food, taking order, bringing beverages, making table etc... We were on the rush so we almost canceled our order. The waitress immediately took actions: with lightning speed food was served and surprisingly, with very good quality. My parents kept asking to come back.

Marissa Bacino: Came here before a show at the Kennedy Center. Dated interior, but the food is great. Fairly quick, lots to chose from. We ordered: pork dumplings, crab Rangoon. Mongolian beef, triple delight, Thai basil chicken and the boiled fish. All was really good, I wish I lived closer to DC, this would be a regular spot.

Anna Tarnavchyk: Not bad food. Old school style interior.The reason of 3 ⭐ because the check that we received was not very clear. Just hand writing one and I feel like 18% service fee was already added, but all manually.

George Haws: Mapo Tofu is authentic. Ginger, garlic, scallions and doubanjiang. Angry red chillies swimming in red broth. Delicious.

Kamal S Ravi: Friendly staff and very good food. My default option for chinese food in DC now.

Emil Potersnak: Service was excellent, staff very friendly. Food was fantastic. I highly recommend this spot.

Lisa Heilbronn: DanDan noodles delicious as always, spicier than I remember. Good service.

hao zhang: The best Chinese food near school, staff are super friendly and food was good.

Queenie Enriquez: This place have the best duck ever, very tender and delicious. The home made noodles is a must try. Yes, it is small and can get crowded but food is great.

John “Bams” Serev: Very delicious Chinese cuisine. What pulled us in this fine establishment is the Duck Man that was in the front window. He was just messing around with the ducks and chopping them up and what not. The duck man made eye contact with me and he then winked. Next, and without breaking eye contact with me he chopped the next duck in half with a 1 foot clever. Food was awesome duck man was cool. Waitress sucked.

Nay Nay's Kids: I usually don’t do reviews but this place deserves one! I had General Tso chicken with wonton soup and egg rolls.. egg rolls are nothing but brown cabbage, two wontons in a broth that tasted like water and the chicken smh was brown on the inside and taste horrible!!! I could not even eat one piece, just gross!!! I don’t understand how things operate if your food tastes that bad, never again!!!

Mai Ling (SrirachaLing): Delicious food, small atmosphere, right in the heart of Chinatown DC with lots of menu choices. Did i say they have duck? Its was crispy and perfectly cooked. We shared a wonton soup, duck lo mein and chicken w/mixed vegetable.

Nate B: The food was okay. We had the Lo Mein, roasted meat combo, and fried rice. Homeade noodles were kind of thick and needed more seasoning. Roasted duck, chicken and pork were pretty good. Food was served in takeout containers for dine-in. Very hot inside. Service was great. I would recommend giving it a try.

Axi Berman: Excellent duck. Really great place to eat good Chinese food away from the snooty DC crowds. Would fit in nicely in San Fran or Seattle. Reasonably priced. Food so good I crushed it before I could take proper pictures.

Alyssa: So quick for take out and so good. My favorite is the General Tso’s tofu. BEST spring roll I’ve ever had. Food is always steaming hot. The people who work at the front are always very nice. It’s become my go-to take out! also very cheap and they give you so so much food!! 2-3 meals easily for only ~$12

Christopher Afram: I do not recommend this place. I came here for lunch and ordered Kung pao chicken. I asked for no peas or carrots in the order. When I got back to my office they had it inside. I went back to try something and was told I had to pay extra! For a mistake you make you ask me for 1.50 more? I asked for my money back. Also the forkful of rice I did taste was not good. Once again, I do not recommend

Chiara: HIDDEN GEM! I’ve been looking for a good Chinese place for over a year and have been feeling underwhelmed in DC. This place makes such comforting yummy foods and it will become my go-to spot for sure. I got the lo mein chicken, sesame chicken, and sweet and sour pork. The latter two came with rice. They are all flavorful and the sweet and sour pork was very crispy. I recommend all of them. Also, the woman at the register is so friendly! Highly suggest it!

Adriana Rakshana: Decent Chinese food. Got the combination lo mein and asked for it to be made spicy, which they graciously obliged. Could have been spicier but was still pretty enjoyable.

Jess W: Amazing place: Amazing food! I had a wonderful lunch at Shanghai Lounge. The food was delicious (especially the soup dumplings). The restaurant had a very charming and comfortable atmosphere that I would definitely return to. Customer service was also great! I would definitely recommend!

Fei Huang: A good authentic Chines food restaurant around the area. For my personal perspective, their food are a little salty, but they have better quality of rice among all other Chinese restaurant I had been to.

Sophie C: Came on the day of the start of winter and had dumplings. Average Chinese food

Christina Xia: Some of the best Chinese in DC! Very friendly service; they speak perfect English as well as mandarin. Hope to return soon!

Stephanie: Came for lunch. Two entrees and an appetizer came out to $40 (taxes and tip included) kinda pricey for lunch. Food was ok nothing much to talk about. Got Kung Pao chicken, spicy pork wonton and the Singapore noodles. The server was very attentive.

Samantha Choa: Food not good at all. We waited 45 mins for the peking duck expecting it to be worth the wait but no it was like it was just heated in a microwave. The server DEMANDED tip and even ask more. I already put a tip but wants more. We have friends who are from Japan and tip is not something they are use but the server demanded her to give tip. Do not bother to go here.

Jered Brown: I stayed across the street in a hotel and this was definitely a late night spot to hit if you were looking for something quick to eat. I have never had any Chinese spots like this. Their food was on a different level. Not your regular carry out joint when it came to the food. I literally cannot find a place better in Baltimore or in DC now. The vibe is nice too if dinning in late night.

Dc Celebrity: I stopped by Big Wong DC in Chinatown last night to give them a try.. food was good.. my only recommendation is not go at night, after dark.. alot of homeless people, loitering and etc outside on the street, I felt very unsafe..

Paul VanBeuge: No doubt about it, the name grabs your attention. After you get the giggles out over the name, take a walk in the wild side and venture in for a meal. You won’t be disappointed by the warm hospitality and tasty food. There’s a lot to choose from on the menu and the staff are quick to happy to help select something. I recommend the jelly fish and short ribs.

Alexander Herbert: I saw some reviews about people getting harassed for tips, but I encountered no such thing. I usually tip 15 to 20%. The food was quite fresh, and service was of high quality. This is an authentic Chinese joint, a real slice of life. The menu was extensive, and the only thing I regret is that I did not try the frog legs as well.

Greg Fine: This place was awesome! It was so good I came back the next night for another dinner here. The menu seemed to be mostly authentic Chinese food but there were a few American-Chinese options like sesame chicken. Definitely get the “Chinese Burger”

J C: I was skeptical when someone mentioned this place for good Sichuan food…and then more people backed it up so I HAD to try it. Very good! The cold beef and tripe salad, the fried chicken bits, and eggplant were so good! Will definitely be coming back.

L. M.: Great food! Super tasty and you can find pretty authentic dishes here

David Andrew Finkelstein: I cannot stress this enough! This is the best Chinese takeout in DC proper by a mile. Definitely try it if you are able to, they deserve the business. Pictured is the Hot and Sour soup and Chengdu cold noodles, both items came out to $13 before tip!! Such a reasonably priced restaurant, they deserve your business.

Le'Shontier Bennett: I asked for general tso wings these are disgusting taste like soy sauce or some type of terryaki. I asked for pork fried rice with NO ONIONS. I get pork white rice with ONIONS SCALLIONS BRUSSEL SPROUT ETC when I only said BROCCOLI. When I first called to order lady was really rude and rushing me off the phone and rushing me to order she kept giving me a price when I wasn’t even done ordering yet. When I called back and told her I wasn’t satisfied and didn’t get what I asked for she told me “I’m not giving you no refund for you to eat the food” IM CLEARLY NOT GONNA EAT THIS MESSS IM VERY UPSET BECAUSE I DONT EVEN LIVE HERE.

Chels Owens: I cannot attest to their delivery as I always pick up my food in shop but I enjoy this place because of the large portions, quick service, and the food tastes pretty good for the price you pay. I am a vegetarian and their vegetarian meat options are pretty good. I got the vegetarian lo mein, orange chicken, and sesame chicken.

Ana M: RUN FROM THIS PLACE! I found a DEAD COCKROACH while eating my food. Disgusting thing ever!!!!

Charlie Miller: Peking Garden has been my go to Chinese spot for the past four years. It’s great every time, and I’d highly recommend

Aicha Cisse: every single thing was undercooked.they gave us the absolute worst cuts of meat (all fat and grizzle).the dumplings were basically pork buns and one of them was raw.only edible thing was the prepackaged fortune cookies.

K K: Orange chicken. Ready in 5 mins. About $13. Price was a bit high for the size but the taste was as expected.

Harriet: They have the best fries and mumbo sauce and best wings 10/10

Sofia M.: This place has the absolutely BEST Singapore Noodles in the DMV. I like mine extra spicy and they do not disappoint. Their egg rolls are great and they always taste fresh and not overly fried. I haven’t try many items because those two are my go to, but I doubt it will disappoint. I love this place. As I’m writing this I’m thinking on the food and I’m thinking I should order.

Tracy-Ann Grannell: Absolutely TRASH!! The shrimp fried rice was so mushy and flavorless!! It tasted old like rancid old. Wing were trash. The small fries didn’t even fill the container. Wings were also trash. This place is tragic!! Shut it down

S. Dantzler: Came to get some mombo wings and steak and cheese egg rolls. Food was hot and fresh. Wish we got a little more sauce on our wings, but still good!

sonata sonata: I ordered from the website buffalo wings for delivery with Uber Eats. The website displays a picture of buffalo wings as regular wings coated with buffalo sauce. So I placed the order. After placing the order, I contacted them for clarity and I was informed that those were not the wings that I would be receiving. I pleaded with them to give me regular wings and they would not give me regular wings under NO CIRCUMSTANCES...So disappointing.

Gerre General: Called in an order for 4 wings with fries. As I come into the restaurant the clerk at the register is yelling at a black man over 85cents. The man is saying he orders that often and it’s less than the 85cents the clerk is yelling about. He was very hostile towards the man really didn’t want to give him a refund as the customer just wanted his money back and to stop being verbally abused. After waiting 10 minutes-he was still dragging his feet to do the refund I left and got food elsewhere. Will not be back and they need to be mindful of how they talk to people.

Carmenise Barber: Food was good and hot … however they don’t honor the times posted on their restaurant. It showed closing at 4am we arrived at 2:50 and doors were locked but ppl inside would not service and stated they closed at 3am however it wasn’t even 3am

Romell: Another great food spot. Food was fresh and flavorful. They could use a little more organization when it comes to ordering and picking food. People would easily cut in front of you if they had a call in order.

Uncle Al: Isshin Asian Bistro is the successor to the much-loved, former Wok and Roll restaurant, located on the same street. The name and venue have changed, but, the food is still the excellent Chinese, Japanese and Asian fare -- very fairly-priced -- as before. Sushi and sashimi are always very fresh and rolls are delicious. Chinese dishes are similarly great. Isshin is one of the best bargains in an increasingly expensive D.C. restaurant market. I hope that Isshin eventually obtains a liquor license, so I can support them by buying sake and beer with my take-out orders.

Judith Lisansky: My go to place for Asian food with great service, fast delivery in the neighborhood and economical weekday lunch specials. I especially love the stir fried green beans, hot and sour soup, rock shrimp tempura, Thai chicken, general Tao tofu, sushi, and beef lo mein. They do a lot of take away business but have some tables inside, and a table or two on the sidewalk in nice weather. Highly recommend.

Daniel Xu: Great sushi place in Adams Morgan. Tasty food and friendly service. Glad to have them back. Same owner from Wok N Roll. Their sashimi is fresh and the avocado salad I ordered was yummy. They are also doing the promotion for delivery now. I can’t wait to order again.

Dina Daas: Have been ordering from here maybe once a week for the past few months. The food is probably the most reliably delicious I’ve found in DC. The sushi has only gotten better since we started ordering from here and the other dishes we’ve tried have all been great.

Lawrence Whitney: Adorable atmosphere, super friendly staff, and great food. Highly recommend!

abdiel blas: Very friendly staff! Clean/Minimal wait and great tasting food!!

Wilson Fujinaga: Hunan is pretty awesome, not the best but DEF not the worst. They’ve come through time and again. I’ve noticed that depending on what day of the week you order, the food quality varies a lot… so I tend to order on those days only! 😜

Richard Ma: The man (owner?) was very rude. I came in to ask for directions to a bathroom. I was in dire need and could see they had one, but he said it was for customers only, which I understand is common practice for many restaurants. However, he began yelling at me to leave when I asked for directions. Given that there were no other customers at the time (very quiet weekend noon hour) and that I was really just trying to politely find a bathroom, this left a very sour taste in my mouth.

Rafik K.: Weird taste of General TSO chicken.Chicken tasted like 90% fat.1 star for fast delivery!

Rosa Trinidad Florian: First time eating here while visiting DC. The food was great, the prices were great and the service was too. Before my trip was over I had to stop there again, they have really hood lunch and dinner specials- the portions are good too.

Bobbi DeAnda: Loved this place! The food was good and the service was AMAZING. That crab Rangoon was probably the best I’ve ever had. Definitely old school vibes inside but that doesn’t bother me. The food and service were great!

A.K. Singh: Attentive and fast! Was ordering drunken noodles and the server suggested Pad Thai instead to get the thick, flat noodles I had in mind. Food arrived super quick. Taste was a 3.5 so rounded up to 4 stars for the service.

Nate H.: Brought my ten year old, four year old, and dad for dinner. We had sesame chicken, beef with snow peas, and crispy Szechuan beef. Everything was fantastic! Service was very quick and attentive. I would certain come back.

Marilyn Bradley: Food was good but the staff are not attentive, they don’t even refill the water in the table. The bathroom was nasty.

Jessica Portillo: We went inside the restaurant and waited half an hour just get knowledge . We really wanted to try the food but our server never arrived waited a half hour ,another table that got there a half hour after we arrived got not only their order but drinks before us. When we were getting up they just starred at us not even apologized or anything. I really feel like because we’re latinos and not American they didn’t acknowledge us at all but all Americans there were even getting water refills and we didn’t even get water after an hour of sitting there!

Nancy Wike: Almost passed this place up because of the rating, but it was great! Delicious food and filling portions. Super nice staff.

Celtic Fiddler: While on vacation in DC, my husband and I went to Chinatown because eating in Chinatown has been a bucketlist item for me. Hands down, BEST Chinese food I have ever had! When complimenting our server, she told us their chef is from Hong Kong, you can tell!! Great food, reasonably priced, great atmosphere, and friendly staff!! You must go!

Eric Andruscavage: I started coming here over 30 years ago, when I lived in DC. Paid a visit recently and was surprised by how little had changed. They have a steady clientel, not a tourist place although there are throngs outside on the street. Ignore the traditional dishes and try something new.

J Leung: I used to frequent this place at least once a week and have been trying to come back the last few times I was in the area. I finally made it and I got my closure. It was not as good as it used to be. Pandemic, change of owners or whatever it is. The flavors are no longer there and neither is the menu they used to have. It’s good food but not worth the extra mile. If you are in the area and are craving some Chinese food go ahead. Had wonton soup. Kingdom pork chop and fish tofu casserole. All ok!

Wei Y: We had high hope after seeing the (outdated) photos of the food on the web, the result was however fairly ok on the scale. By reading other reviews, I came to realize the ownership had recently been changed. However it was certainly acceptable for traditional Chinese food. Service was pretty good.

Dennis Mema: We got crab rangoons (delicious!!), egg rolls (okay), combo lo mein (good), and spicy fried squid (delicious!).Service was excellent and portions were big! Happy to find this place.

Menal Shams: ***THIS REVIEW IS FOR CRAB RANGOONS ONLY****We heard great things about their crab rangoons, so we ordered two (8 total) to try it out. It exceeded all of our expectations. We’ve had other crab rangoons in DC and PG, but nothing tops this. If you’re a crab Rangoon fan, this is the place to go.

Kyle Goodman: Mmmmm, my first time at dim sum restaurant and it was delightful. They had a temperature check when you walk in and then we were seated immediately. They gave us the menus and a pen to mark our selections. We ordered in two batches. Food came out so quick. Highly recommend asking for a side of chili oil. Everything tasted so good. The food was hot and the flavors were strong. There is a bathroom at the back for customers.

Monica R S: The fried rice and general tso’s chicken is so good: flavorful, great texture. Good for sharing! My go-to for comfort food after a night out in town. The service is speedy. The dim sum is also delicious.

Saif Al-Alawi: We came for the dim sum and recommend the chive dumpling, chicken feet and preserved egg and minced pork congee. I may suggest working on your chop stick skills or ask for a fork. I may also recommend learning how to say fork in another language to ensure your request is honored.

Jennifer Nguyen: We were visiting the city and saw this spot was rated well online, only to be disappointed. We arrived at 12:41PM and got seated at 1:30PM, pretty standard wait time. They sat us at the bar but it’s clear that they do not keep an eye on the bar as well as the table area. Before our waiter even came over, another waiter placed a dirty cup right in front of me at the bar — I pushed it to the side. It took our waiter about 10 minutes to even greet us or pick up our order. We asked three different individuals for soy sauce. The whole place seemed unorganized just like their bar area. The jasmine tea we ordered came out in the dirtiest pot. The food was mediocre. We spent about $60 + tip for two people. I didn’t think it was worth it based on the service and quality of food.

Habiba El Abd: Very quick service for quick lunch, very clean take good covid precautions ! The chive dumpling was so tasty could have 100 of them the vegetable steamed dumpling was stuffed and light and fluffy! Was looking forward to the shrimp stuffed tofu but it was sooo greasy just tasted like oil otherwise wish I ordered more food the noodles looked great! But I was punching alone and very good PRICE! Affordable dumplings !!!

JJ: The food was absolutely delicious. We were served very quickly and the staff was very kind to us as first timers at dim sum. The prices were extremely reasonable for the quality of the dishes. Everything was fresh and full of flavor. My favorite items were the chive dumplings, taro dumplings, sesame balls, and shrimp fried rice. 10/10 will recommend and will be back.

Xin Yuan: This is the place I would want to come again and again with my family and friends. Somehow I took a random picture but later becomes one of my best restaurant pics. @randomstory000 please try this crispy and savory noodle dish!

Hwa Shi-Hsia: Kung pao chicken was pretty tasteless, just sugary. Definitely not ordering this again. Will update my review in future if I try other things.

Cynthia C: We finished from dinning at the Lebanese place across the street, feeling unfulfilled and underwhelming, saw this place and got a Hot and Sour soup to go, and it was amazing, exactly what I wanted, actually one of the best hot&sour soup I had for a while, so would definitely recommend!

Maggie Zheng: So good, large portions and so cheap!! They also deliver for only a dollar. Really really awesome. I got the chicken fried rice and hot and sour soup.

Tom Kunsman: Simply best Chinese food I’ve had in a while. Carry out only. But very fresh. Highly recommend

Andrea Gaitan: I love how flavorful the food here is, decent portions and prices. Great location and the speed they have to prepare all is great.

Logan Schmidt: This is our neighborhood spot, sorta hole-in-the-wall looking. LOVE the food though—flavors are on point, portions are huge, and everyone is very friendly. Highly recommend if you’re looking for quick, tasty Chinese food.

Shannon Leason: Very delicious food. There was hardly any wait time for the food after ordering and it came out piping hot and fresh. It is definitely worth the price. The staff was very patient and kind with us even though we were the last dine in customers before close.

Kanashii Natsubara: This place was extremely expensive but the service was fantastic. The food delicious 😋 and I have an allergy to garlic and onion. It amazed me that they accommodated my allergies and the food still tasted so wonderful. The portions are large so you can share with your loved ones. I definitely recommend this place again. Bring your CC. Well worth what you pay for the food.. warning. There is a surcharge for large groups.

Ms. Jackson: Hello tourists in the Washington DC, area. I am writing to warn all travelers and DC natives to NOT eat at the Tony Cheng Seafood Eatery located at 619 H. ST NW Washington, DC 20001. This place was empty for a reason when my family and I arrived for lunch. The chairs were nasty and we had as well as the floors Prior to placing our order I specifically asked if their were any mushrooms in the Spring Rolls, and the waiter said no. So we all placed an order for Spring rolls and the first bit were loaded with Mushrooms. The waiter knew we did not want any mushrooms, but they continued to serve it to us anyway.We did not want to complain, so we covered our dirty seats with paper towels and took the mushrooms out of our egg rolls. As we began to eat our food we noticed all of the waiters sitting around to watch us eat the general tso’s chicken which the taste and texture was very questionable. So I decided not to eat the food and we asked for our tab, once we received our tab, we were hit with a unbelievable fee that was never told to us prior nor was it right. It was only 3 of us and yet we were over charged and hit with a very large gratuity fee. Talking about being greedy, unfair, targeting tourists, nasty attitude, and very unprofessional. Please don’t waste your time or money at this nasty restaurant! I gave a 1 star ⭐️ and that was being nice! Horrible

Cliff Albert: Wanted to treat ourselves to an evening out, enjoying some really good Chinese food. The food was okay, (although the spring rolls we could not eat; they had a bad flavor), the prices a little high, but the service was definitely not attentive nor cordial. The main server / waiter is rude and insulting, even demandingly so. There are many other places that have better food, with better prices, and with much better service!!!

Esther Y: PLEASE READ THE NEWEST REVIEWS BEFORE GOING TO ANY RESTAURANTS. I WISH I DID. We wanted some authentic Chinese food and it was overall good but very expensive! Service was good because there was only one other table. However, there were four of us and we were charged with an unexpected service fee/gratuity, over 20%. No mention of it at all! At the bottom of the paper takeout menu given to us before ordering, it said 6+ will be charged with the fee but it was not 20%!!! I agree with the other reviewers that the place is very outdated. A long and steep staircase to the second floor Chinese restaurant. It was a bad walk for an elderly. The elevator was not working. Is it discrimination against the elderly and the disabled?

Tyler Knowlton: A very capable Chinese restaurant. Highlights: walnut shrimp were huge! Beef lo mein was very good. Pot stickers were fairly weak. General Tso’s was solid. My impression is that that they excel at seafood. A good place for larger groups.