Best Vegan Bakeries Washington Near Me

Sadie Vogt: Absolutely delicious! In town for work so I had to stop here and try their gluten free options! Recommend to every gluten free person in DC who has a sweet tooth!!

Peregrine Sky: Cute, unfortunately no dine in at this time, progressive bakery. Lots of options for all kinds of dietary restrictions, soy, nut, dairy and all gluten free. 18th Street sandwich was amazing! These are certainly the best gluten free pastries I’ve ever had but they are still not delicious like normal pastries!

JT Mitchell: Both the Oreo cupcake and the apple fritter were pretty good. Both are also vegan. I’d say I like the fritter better. Had some good bite to it. The cupcake was tasty. Pretty solid.

Anna L: Very very happy with my experience at rise. Got the 18th street sandwich - delicious bread with arugula, herbed Mayo, bacon, and tomato. I also got a cherry turnover that was amazing. Yet to try the cheddar jalapeño loaf and the strawberry cheesecake but they look great. Can’t wait to come back another time.

Danielle Somers: Hands down best GF bakery in the DMV. All of their baked goods are incredible and their customer service is excellent. We had our wedding cake made there and everyone sung their praises. Worth the trip!

LP: Cute little gluten free shop with additional egg nut and soy free options. First gluten free spot I’ve tried that is moist and flavorful. Yum! I got the raspberry danish.

Jessica Williams: Love, love love! I’m severely allergic to milk. So this is really my only option if I want dairy free cupcakes from a bakery. The carrot cake cupcakes, coconut, and red velvet cupcakes are AMAZING!!!!! I know red velvet are around all year. I wish the other two were as well. I’ve been in heaven since picking up my order.

Queen Afua: It was a treat in itself omg I had the matcha tea and an apple cupcake it was Heavenly and everything is vegan which is a plus for me

Maria I: I had high hopes for this place and ordered a dozen cupcakes for work. I only tried the red velvet and the frosting was too sweet and the cake was not flavorful.

Carla Godoy: I have lived in Columbia heights now for over 10 years and have always seen sticky fingers bakery but have never actually been there. But now since I am a vegan, let me tell you this is the perfect place. The cupcakes are to die for, and so is the rueban with sweet potato fries. My favorite is the sticky buns on my way to college.

Edward Parsons: Was super excited to visited Sticky Fingers. I fondly recall watching the owner on Cup Cake Wars and pulled for her because of her vegan values. After a year of living in DC, I took my family to the store. My wife was given a piece of the double chocolate cake, and we had to experience the shop for ourselves. Expectations were high for Sticky! When we walked in I initially thought that the neo look was interesting...but after looking around the store it seemed to be randomness that I found difficult to connect with. When I order, the employee seemed to be rushed and somewhat annoyed. The store was not very clean. The products that I bought were tasty, but the entire experience left me wondering...is this the true Sticky Finger experience...? I hope not. I will be giving Sticky another try, but sometime you only get one chance to make a first impression.

Zach Jacobs: I received one of your desserts as a gift from a friend and, as a longtime vegan, I can confidentially say it was one of the best desserts I’ve ever eaten!

Marjan Moshayedi: Tatiana’s creations are works of art, as beautiful as they are delicious. And they make believers out of healthy-eating doubters. My non-vegan guests were so delighted with the desserts from Rawfully Delish that all but one kind was gone by the time I got to the table!! Next time I will hide some away for myself :)

Diana Frenkel: Tatiana’a cakes are amazing. Rich, healthy, comforting, gorgeous and the best part- vegan!!!! Ordering was easy, and the delivery was just on time! Will definitely order again ❤️

Greatest Ever: I love Rawfully Delish. They have options that are lactose and gluten free- usually hard to come by. Ive tried few of different cakes. The service is always excellent and sweets are delicious. Highly recommend!

Daria Shlenkina: I highly recommend these cakes! Healthy and delicious? Yes! After facing some health issues i had to give up a lot of traditional sweets and finding Rawfully Delish was a blessing. Now i can enjoy sweets without consequences for my health and body! Give it a try even if you are not restricted by your diet - its absolutely delicious. And Tatiana(owner) is extremely helpful and creative to fulfill any custom orders!

Stacey Maresco: Loved the atmosphere of this place! Definite diner vibes — but 100% vegan food! We ordered a salad, the Mac & cheese and the crazy bones brownie (which was also GF). We liked the food and service was so so. Only thing that would have made this better was more attentive servers. Vibe was great (so was the dessert!)

Larry “Big Schlim” Mcleod: There’s this new’ish Vegan spot on H street in N.E. D.C. The moment I heard about it, I made plans to go!! I went, they have REALLY tasty food, & I ate well. MY experience however…left me feeling unwelcome & slighted (see my customer service segment). . Where I am: @stickyfingersdiner . Location Reviewed: 406 H St., N.E. Washington D.C. . Menu Includes: All Day Breakfast; French Toast, Pancakes, Potatoes, Seitan & Waffles, Impossible Sausage Croissant, Tofu, Corn “Beef” Cabbage, Vegan Calamari, Buffalo Wraps, Pasta Salads, Beyond Burger, Baked Goods, Candy, Beverages, Cocktails, & Shakes. . Items Reviewed: Their Seitan $ Waffles (with 100% maple syrup & hot sauce $14). The fried chicken like Seitan…STAMP!! Crispy & well seasoned!! The waffles were DELICIOUS! Their French Onion Soup (with crostini & smoked Violife slices $8). STAMP!! Flavorful, mild & warm!! Their Oyster Mushroom Calamari (with marinara & a lemon wedge $10). STAMP!! Fried to perfection, you may not even know that these are mushrooms!! Their Roasted Potatoes (with gravy & garlic aioli-$1, $5.75). STAMP!! Undeniably tasty, especially with the gravy & aioli!! Their Chocolate Tiramisu-$8, & Their, non-alcoholic Chai Lemon Fizz-$6). STAMP both of these items!! Delectable, moist tiramisu, & that superbly refreshing fizz!! Get these!! . Customer Service: Bluntly, I wasn’t greeted, or welcomed when I walked in. I was uncomfortably stared at after I greeted the host, I had to ask about seating & how the ordering process worked. So when the patrons that sat next to me were welcomed, asked if it were their first time there, and had the ordering process explained to them w/o asking, I was disappointed. Nobody said anything wrong to me, and I was serviced promptly, but the extra care & concern that those customers received should be standard for all customers. . Online Navigation: Simple . Parking: Rough/Metered/Enforced . Recommendations: The Soup, Potatoes, Tiramisu, Calamari, & definitely the Fizz!! ⭐️⭐️⭐️⭐️⭐️=STAMP ⭐️⭐️⭐️⭐️➕=A.DELICIOUS ⭐️⭐️⭐️⭐️=DELICIOUS ⭐️⭐️⭐️=DECENT ⭐️⭐️=PASS ⭐️=NAH #Bigschlimsreviews

Harmony Hitchner: The food came out looking like an ad! Beautiful, but according to the family it was just as tasty as it looked! I didn’t get a pic of other food because it was gone before I knew it. The service was beyond amazing! Very sweet , and very helpful staff. I just wished they had more allergy friendly food. But overall, would absolutely bring friends and family back to eat there!!

Zack Bloom: This place is unbelievable. The perogie are so good! The poutine was also shockingly great. Don’t miss the Chocolate Egg Cream (no real egg involved of course, it’s all vegan!).

Linda Zh: Average to below average vegan food. The seitan “chicken” was decent but the waffle was soggy. Funfetti cake slice was dense and one-note with its sweetness. The mac and cheese was extremely disappointing - the mac was very thick and flavorless, and it was not adequately coated by the cheese sauce. When we were seated, the hostess mentioned that there’s a 20% service fee included with each order. Fine, but then there’s an additional tip section in the checkout, and the 20% option is the default option. I wouldn’t mind tipping except there’s really no service at all. You scan the QR code to open the menu and order online, and then someone brings the food to you. There’s no one to check on you or refill water. Not a good experience.

L Ram: Can we please get a Fare Well in Atlanta! I’m so thankful I had several vegan options when visiting D.C., I knew after reading reviews I had to visit Fare Well and I’m so glad I did Very small but charming diner serving breakfast all day (Wednesday – Sunday), they also have a bar for people interested in adult beverages. Saturday and Sunday they have a brunch menu. I visited late Sunday around 3pm and there was not wait but it was pretty full inside. I was dining solo and unfortunately couldn’t try too many items, I definitely wanted to try the Buffalo Cauliflower ($12) and it was SO GOOD! I cleaned the bowl and really wish I had this recipe. Its spicy whipped cashew and cauliflower dip served with soy and sheet free tortilla chips. For my entrée I ordered Chilaquiles ($13). It was very filling and a large portion, I couldn’t finish my dish. I loved all of the ingredients and thought it was flavorful but did add some hot sauce since I like my food to have a little spice. The Chilaquiles included tofu scramble, black beans, poblanos, roasted tomato rojo sauce and cilantro crema served with roasted potatoes. I also added avocado ($3). Service was okay, my food was served with a smile which I appreciate.

Vikram Singh: One of the best vegan spots in DC. I had the Perogies with sweet potato poutine and Oreo milkshake. Everything was delicious! I’m just sad it took me this long to get here.

Emily Warren: They make so many wonderful treats and it is easy to get gluten free and vegan items or whatever you need. This bakery made my wedding cake and is still my go to place for gluten free baked goods.

Savannah Salters: The owner and her daughter are super sweet and professional. The cake wasn’t to fancy just used to reveal we were expecting our first child but decorated well. Referred here by someone and the cake was entirely to sweet. Couldn’t even eat the cake. Guest complained of the taste and I was kind of sad because I’ve been having a sweet tooth during my pregnancy.

Andrew: Great for people with multiple food allergies. Be very careful when telling them your allergies as the color coding is very specific. One particular lady there told us that we could use blue and green but it turns out she did not hear that. My kid was allergic to egg so one of those colors was incorrect. Once you know what colors are good, you can stick with those knowing it will be fine

Kim: Thank you thank you thank you! Once again you all have never ceased to amaze me with something different and new every birthday every year for me and my other half-lef! My Wonder Woman“themed” cake with the subtle red white and blue with the stars (A fun living clue I was supposed to figure out what it represented ) was a hit! Delicious vanilla and lovd the pineapple filling! You make the best gluten-free cakes around and taste is absolutely phenomenal!

Jared Alvarado: Friendly people, tasty pastries. I get to come here a few times a year and it’s always a treat to look forward to. I always get the vegan pastries, but I’m guessing the conventional ones are tasty as well.

Robert smith: Great vegan options! Loved the sugarless blondies and chocolate brownies. Good black bean burger and got. Vegan peach muffin for breakfast next day. Just wish they were open earlier as I would have visited again before my meeting! Only bottled water to drink…

Taunia Stevenson: This place is amazing! I was more than impressed with the service and blown away when I received my order! Jaimie (and staff) are the best! Did an outstanding job on my 40th birthday cupcakes! Almost didn’t want to eat them because they looked so beautiful! These were the best gluten free cupcakes I’ve had to date. I will most definitely order from this bakery again. If you have gluten (dietary) restrictions (or just want some good cakes and baked goods) I highly recommend this bakery. They also have a good menu of other gluten free eats when you visit the bakery! Outstanding!

Christiane West: We ordered a lemon sheet cake for my daughter’s confirmation and it was hands down the best gluten free cake we have had. And we have been gluten free for 10 years now and have tried many places in the DC metro area. Keri if very easy to work with and her shop has lots of fun options beyond the cakes!!

Allison Nielsen: Normally, I wouldn’t gravitate towards a gluten free bakery, but we decided to get some Christmas cookies here and they were amazing! Really soft (my favorite type of cookie) and the service was so friendly here. The bakery is really small so there’s not a ton of room for sitting, its more of a grab and go situation. I am glad to see things are still going well and that people are loving this spot. I’d love to return for breakfast one day!

Elliott Wooster: I had a really good cheese and egg biscuit, a latte and I couldn’t NOT get the donut. This place is amazing. All of the food I and my partner had was incredible and the coffee was brilliant too. But THE DONUTS. They were AMAZING. They sold out whilst I was sat here (10:30 on a Sunday) so make sure to get here early! The person at the counter said they’re still very new and figuring out how fast things will sell. Cannot recommend enough. This was all delicious.

Kate Cope: Visited this bakery for the first time on Sunday am - I didn’t catch the names of the staff but both were SO kind and welcoming. I had my two little ones with me & they let them taste a couple of extra treats :) The food was all incredible and the vibe/atmosphere is just great. I would highly recommend this bakery to not just those with a gluten sensitivity or allergy, but to anyone who enjoys delicious baked goods and kind employees. Definitely will visit again!!

John Palmer: Great gluten free bakery and cafe. A little pricy but the cupcakes and pastries are wonderful

Aminah Imani: You won’t be disappointed. Order them to go and enjoy them down by the water front. Great location, friendly staff and aesthetically pleasing to the eye. Thank you!

Avonlea: One of my favorite spots when in DC. The cupcakes are so moist and your definitely getting your moneys worth! Before the pandemic the line would go down the street, but since they close earlier you can walk right in. They also have other treats other than cupcakes. Their Rice Krispies are very good! If in DC I highly suggest you stop by!

Yuri: When we arrived in the afternoon, most flavors of cupcakes were already sold out… I really wanted to try dirty chai cupcake, but I got one of chocolate flavor.(I forgot the name, but kind of nutty chocolate) It was sweet, but not too much, moderately moist, was good! I should go again!

Marina Ekman: I went into Baked and Wired on a Saturday near mid day, and was greeted politely by staff, so that was nice. I took a look at their menu on the board, and was surprised to see that there weren’t any prices posted. I then took a look at their foldout menus, and no prices on there either. I was finally able to track down the price of their cupcakes online (they were over $6 per) yet i was unable to find prices for their drinks (but that could be my error) I decided to order the coconut cupcake and a green tea, and my food was delivered to me swiftly! The cupcake itself was very delicious and rich, yet a little lacking on the coconut flavor, and the tea was hot and scrumptious! I definitely would visit again! Edit: I was finally able to obtain a biscuit from them (thanks to the lovely staff for their help!) and it was very tasty! The biscuit is a drop type soda biscuit with the ingredients mixed into it, rather than a layered biscuit.

Da-Wang Wu: A lovely little bakery with many different flavors of cupcakes. They also sell coffee and tea on the other side of the counter. The staff mentioned that carrot cake and strawberry are two popular flavors in their cupcakes. Carrot cake is pretty delicious, but strawberry is just okay for me. Although I don’t like frosting in general, my friend said that their frosting felt freshly made and he actually enjoyed it. Overall, the drinks and cake are a bit too sweet for me, but I guess it might be just fine for others.

Munera A: In love with this place’ vibes 💯, we picked the vanilla cupcake filled with dolce de lice and the chocolate topping.. it was good but not the best! But the coffee was actually good!

Stephanie: A life savior. My son turned 5 yo and had been asking for his own cake. Tried to be a baker myself but no way I can make it even close to a design like this. The most important thing is its dairy and egg free. My son loves it and his birthday party. The owner is very accommodating and made it possible for me. I ordered early like a month but for some reason I missed her email but when I called her in a week notice she still made it possible. I am so lucky. Highly recommend.

Adriana R: This was one of the worst bakeries I’ve been to in the DMV area. Firstly the woman behind the counter just stared at me and looked away as I came inside, which was already super off putting. I got a lemon Bundt cake which was dense and dry and smelled like lemon but barely tasted like it I got a lemon shortbread which was incredibly underwhelming flavor wise but the texture was nice And I also got 6 cupcakes and 3 of them had vanilla bases that all tasted the SAME with super filmy and basically flavorless buttercream. The chocolate cupcakes taste like vanilla with a sprinkle of cocoa flavoring. Also the espresso buttercream is BITTER. I’m a baker myself but I wish I’d stayed home and made myself a batch of cupcakes. At most: 1.5/10 rating, definitely not coming back. Update after owner response; I don’t know if you’re trying to save face but we barely spoke in our exchange. I asked how big the lemon shortbread cookies are and you replied “as big as they normally are” and while immediately after saying that, you showed me, i don’t know if you confused me with a returning customer; but today was my first and last visit. I didn’t know your icing was vegan because we also DID NOT speak about this inside the shop. Thank you for replying but I will not be calling or returning ever again based on the experience and the fact that you are lying about a conversation we supposedly had. Best of luck to you and your business.

Michelle Ely: We loved our cake! We have a family member with peanut allergy and decided to give OBB a try. We ordered a vanilla layer cake with chocolate frosting. It was excellent! Cake was moist and we enjoyed the fudge-like taste and texture of the icing.

Amanda Pollard: Stopped by today for the first time. Personally I didn’t like anything I bought. The cupcakes are almost $4 for 1 and they are extremely dense and lack flavor. The cookies have a good texture but are lacking sugar or a cookie taste. Unfortunately I won’t be returning.

Anita: I bought 12 cupcakes for a super bowl party and they were disappointing! :-( They looked beautiful!!! However, the cake was dense and dry. And, the frosting was overly sweet. Everybody at the super bowl event had the same feed back. The cupcakes were way to expensive to have had so many leftover!

Kristie DaFoe: Great experiences both times I have ordered from them. The peace of mind for those with special diets (we had a celiac and an anaphylactic tree nut allergy in the group) was wonderful. The taste was also great too!

Caileigh Feldman: My brother took me out to dinner to celebrate my 29th birthday and we had the best meal ever! I asked in advance for a fully raw 6-course experience and my bother did the vegan 6-course, so we had fun sharing bites. We each got a drink and they were wonderful. We started with the caviar plate which is SO worth it and an experience that you’ll never forget. Each small plate of the meal was absolutely delicious and prepared with such exquisite creativity. We enjoyed every bite. The dishes are so beautiful that it feels like you are eating edible art. We had a blast chatting to the passionate waitstaff (such as Ben) throughout the meal and hearing some of the stories behind the beautiful paintings from Elizabeth herself. My brother and I agreed that this was one of the best meals of our lives. Without a shadow of a doubt, we will be back time and time again to try the different seasonal menus. The biggest thank you to Elizabeth, the fantastic Chef Francisco Hernandez and the wonderful team. Every single person made us feel so special and cared for.

Jeffrey F: Easily one of - if not the best - meals of my life, in any city, anywhere! So incredibly delicious from start to finish. Wonderful ambiance, attentive and knowledgeable wait staff - everything you could want for in a meal. Drinks were delicious, too. Whether vegan or not, this place is absolutely worth your time. Can’t wait to return and try the new seasonal menu next time.

Corrie Byers: This was our first time having a fancy 5 course meal like this and it was incredible. The menu is seasonal was just creative and delicious. Everything we had was unique and full of flavor. Each course was explained by our wonderful server with not only what it was but how it was prepared and where the food came from. The restaurant was beautiful and quaint and all the staff was phenomenal. We were visiting DC for our honeymoon and they brought out a candle in celebration. It was very pricey for us but well worth the price for the entire experience.

Jamie Howard: Impeccable service, thoughtful and delicious food! My dinner mates consisted of two vegans, one plant based, and myself an omnivore. The plating was beautiful with layers of flavor with each successful course. Ideal for a nice date night. Our favorite thing was the kale chips!!! They look pretty plain but oohwee lol. The owner took pity on us and brought us seconds after watching us pick at the crumbs in the first bowl. Will definitely be back!

Simon A: Have to say this hidden Gem in the wonderful city of DC was worth the experience! From the entryway to the ambiance upstairs in their dining space. All the waiters and waitresses were incredible, from start to finish and compliments to the chef for amazing fine dining tasting options. If you are to ever find yourself in downtown DC stop here and experience the vegan “CAVIAR”!! Yes I said it “VEGAN CAVIAR”, for a first time experience in having this delicacy I was blown away. The entire food menu from the appetizer to the main course to the dessert was incredibly sensational along with a spectacular display of each one. Can’t forget the bartender who made the most amazing Mezcal Old Fashioned using the vida organic mezcal tequila. The Smokey earth tones from the mezcal and finished with the right bitters and simple syrup, lastly with the solid rock cube in a wide mouth rocks glass thank you!!!!! To all the staff thank you for the experience as we had an amazing time and great birthday celebration in your establishment and will look forward to another dinner the next time we are in DC.

Brian Hammer: This place was close to our hotel so convenient for some breakfast. A good variety of dishes and a great hazelnut coffee. I can also recommend their overnight oats with fruit. Very fair prices for washington dc.

Ukvayat Hanak: I am from rural America and this place was the closest to the prices I enjoy in the Midwest. The flavor was perfect and I will surely be seeking out a Corner Bakery the next time I am exploring DC. I felt more at home by sitting and enjoying breakfast here.

Brett Daviau: Great place for a quick bite. Everyone comes here. Always a line out the door and a pile of bikes outside. Plan on wain the morning.

Daniel Sheffer: Strange location in DC. Closes early at 3. Low staff I guess it’s the times but ordering a simple sandwich was a challenge , lady didn’t know I just wanted a full sandwich not the half combo. I said ok fine give me the soup too , we don’t have soup. Bizarre experience. Needs better Management.

ko chanel: This is the inedible cake I paid 166 dollars for. The letters were uneven. I honestly think that they forgot about my order and did this in an hour. My dads birthday was ruined. I called these renowned “Kamala Cake Bakers” several times and got no response. When they did finally, answer they stated they give no refunds. I was in a rush to his surprise party and I couldn’t fully assess how horrible the cake was until I removed it from the box. I was placed on hold for an hour until someone finally hung up on me. Shame on you!!!! How horrible can you be! I 1000000 percent do not recommend please find someone else !!!!!!!!!!!!!!!!!!! This place deserves no ones money

Amirah Prince: Would you serve this cake to Kamala Harris? You posted the cake you made for her with so much pride. It looked great. I guess since I am not a vice president my money must not hold the same value. My Dad could not even eat his birthday cake. I will not rest until we get our money back. 166 dollars for this horrible cake. This business is unethical. The person hung up on me when I called to get return the cake for a refund. They said they can give me the value back in cupcakes. I was placed on hold until I was hung up on YOU PEOPLE ARE EVIL. First time in my life I have been robbed!!!!!!!!!! The cake was dry to the touch. I refused to eat it. It was so dry. WHO made this cake. Did you a hire a helper for a day. 166 dollars. Horrible

ƐK dela Cruz: I had a slice of Peanut butter chocolate cake. It had a great balance of both, the cake was moist and very enjoyable alongside the free coffee or tea that they have readily available. Pricing could be better but also understandable. We’re definitely coming back whenever we’re in the area to try out more from this store!

Traveling Clown: Get there early or else you miss out on some flavors! Cookies and coffee available too! Super sweet icing.

Michelle Keller: Gorgeous bakery in a modern space. I had the buckwheat strawberry muffin, which was delicious. Excellent crumb, not too dense, with whole strawberries baked right in. I also had the vegetable frittata. The texture was divine, light and airy.

Christine S: Small local bakeries are all the hype nowadays, so I’d add Seylou to your list if you’re a fan of whole grain pastries and sourdough. I’m a croissant fiend, so I had to try their whole wheat almond croissant. Certainly one of the more unique croissants I’ve ever tried– if you’re expecting a flaky and buttery croissant, you won’t find it here. If you’re looking for a seemingly healthier and heartier croissant, then Seylou is for you. They could have done a better job with the frangipane filling. I also tried their savory monkey bread with spicy peppers and enjoyed the light sourdough flavor.

Breana's Toast: I´ve visited renowned bakeries all over the world and Seylou offers hands down the best bread and pastries I´ve ever had. You can taste the organic locally sourced grain in every single bite! Anyone who lives in the DC area is fortunate to have this piece of grain heaven nearby... And for anyone skeptical about their deep colored loaves, let me assure you that nothing is burnt, everything is baked to perfection. Can´t wait to be back for more!

Mark Woodward: In my view Seylou is the best bakery in the US. I mean that seriously. Everything is freshly milled whole grain and naturally leavened, which is how I like my bread. Seylou entirely disproves the perception that such breads can only be bricks. The quality is the same or better than from places that use bread flour or high extraction flour, and the bread and pastries are both more flavorful and more nutritious. I also appreciate that Seylou supports local farmers, not just by buying and using their wheat and rye, but also by turning other crops (such as buckwheat), which are important parts of organic grain crop rotation, into both breads and delicious pastries. Seylou has been inspirational to me in my own bread baking. 😀

Haleigh Eppler: One of the best vegan meals I’ve had. Almost everything could also be prepared in a celiac friendly form. I only managed to take pictures of about half of the dishes because we ate the others too quickly.

Krupa Shah: Perfect spot for a date night. But be ready to splurge as it is on the higher end. My favorite dish was the Peruvian potatoes - the yellow sauce was the perfect balance of flavors. The potato itself was cooked / baked to perfection. Such a fulfilling dish. The pretzel in the rutabaga fondue was not your typical bar pretzel. It was fluffy and crispy - and it melted in my mouth with every bite. The fondue was an unexpected flavor, but very much welcomed. The drinks were nothing extraordinary- but they paired well with the food. The best part of the entire meal were the desserts. We ordered the chocolate bar and Meyer lemon tart. Both were rich in flavor and smooth in texture. I was in heaven.

Archana Raju: The dishes were creative and tasted good. We really enjoyed the Peruvian potatoes, and Mushroom steak. These two items are definitely a must try. The Dan Dan noodles was a bit chewy which is normal given it’s made of whole wheat but the flavor was alright. The dishes were a bit pricey and portion size was small. I would recommend this place to anyone who enjoys vegan food or likes to try creative dishes!

Crystal Sings: 10 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Excellent service! Nice atmosphere/ambience! We celebrated my cousin’s birthday yesterday evening and he was very pleased. They gave us seating by the window which was nice and our waitress was knowledgeable about the menu and very friendly. We ordered the whole menu and every dish we had was sooooo 😊 gooooooodddddd‼️😘 I would definitely come back. Only two suggestions…..managers/ chefs…… please add the lavender & banoffee ice cream to the dessert menu as an a la carte option. I wish I could have just had the ice cream 😋 as an option. That would have been cool! And….I wanted to order the paradise fall to go but that’s not an option🎭

#1man1year150: Easy high 4 out of 5 but they get an overall 5 for the waiter. The black gentleman that helped up was SUPER knowledgeable and just made the experience that much better. He was funny, the food was good, drinks were proper, and plating was superb, topping it off with the desserts we had was just ... perfect. Thank you for the pleasant night and great food. We arrived like well dressed peasants and ate like kings.

Mostafa Nazemi: The food portion is very small! Basically, you have to order more than 3 meals to get full which costs minimum 50$ per person. Also, the quality of the food is awful! Like the bread was so oily and salty! If you order one more bread, they cost you 3$ which is ridiculous! The service is not also good! It took more than 20 minutes for us to get our food! The restroom was out of toilet paper, but clean though! Generally, it is a huge waste of money to go to this restaurant in my opinion! Not recommend at all!

Ibrahim Alazza: From all the reviews, we had high expectations, I think the food could be much better. The meals were very bland! We had the spicy jerk chick’n and it was flavorless, the rice was also dry but the cabbage was good tho. The chickpea burger was also tasteless. And the side of sweet plantains were dry, and not even sweet!

YOUNG-i The GOD: AMAZING FOOD! I had the remix with jerk “chicken,” and curry chickpeas. And a large Irish Moss. I honestly didn’t expect the food to be that good... or that spicy. Exactly what I love. The atmosphere was clean. The Irish moss even had a metal straw. I will defiantly be back. What a time to be into plant based foods right now!

Joanna Giddens: Great ambiance, chill atmosphere and cool decor, comfortable and delicious vegan Jamaican food and fresh juices

Saray Fischer: Stopped by this afternoon for a quick pick me up, I was surprised that this cafe was open but it feels like home , great music, soft lighting, tons of plants, and the male barista served me at my table, I loved it. I felt special and will be returning when I need to get out of the office more often . I will be recommending this chain to my coworkers , family , and friends !

Monika Raj: The staff are among the nicest folks I’ve ever met and make visiting this place worth it. However, the store consistently has issues with their online ordering system…often times it’s down or underestimates how long it will take to be ready. This in no way is the fault of the staff and they do their best to work with what they have…but this is not reliant if you are hoping to grab coffee before a meeting

Elizabeth Hung: Loved my experience and drink here! The indoor decor is so hip and cute. The menu choices all sounded amazing but I went with the matcha latte with oat milk. It was perfectly matcha-y and unsweetened (my favorite). One of the best matcha drinks I have gotten in the dc area. My friend got the chai and he said it was great as well.

Sharon Angela Naidoo: This place ticks all the boxes, good service, GREAT COFFEE and wonderful atmosphere. I have visited this coffee place everyday I stayed here. The coffee always had a personal touch. The picture below is a cortado with skim milk.

Fred Kingman: My wife and I agree that this cafe has good drip coffee, and great customer service. There is indoor and outdoor seating, we chose outdoors. She had the breakfast burrito. I tried the skinny and it was wholesome. Definitely worth a second visit next time were in town.

Adam Rutkowski: There needs to be some customer service training. Business opens at 7am. I showed up at 7:03. It was raining outside. The door was unlocked. I entered and was told I had to leave because you weren’t open, yet. Instead of inviting me to sit in the foyer area in a chair, out of the rain, I was escorted out of the space and the door was locked behind me… in the rain.

Dia Berrios: Ugh I used love Sprinkles. Not sure if the recipes have changed due to Covid and the food supply shortages but they are not the same. Kind of sad about it. The strawberry was lacking strawberry flavor the only thing that had strawberry was the frosting. Everything else was decent. But for the price I was highly disappointed because there are so many other options in DC. I wont be returning unfortunately.

chelsea gadiano: It was busy but the line goes fast because of the convenient iPad ordering system. The staff were very friendly and order comes really quick! The cupcakes are soooo good! We got red velvet and lemon blueberry! My husband and I loved it! Their cream cheese frosting is the best! Cupcakes are so moist and delicious! Packaging is super cute!

K S: 10/10 experience!!! I loved the contactless payment, good covid protocols and the amazing moist cupcakes. I’ve only had sprinkles a few times at birthday parties and I decided to go there on my own; one of the best cupcake stores in DC! The staff is superb and the cupcakes come out efficiently!

Ree A: I went there in the Mother’s Day, I found only 2 types available of cupcakes it was the first time to try sprinkles Georgetown and reallyI didn’t like the sugar cream on the top of cupcakes also the cake was dry . I don’t know if Im un lucky in my selection choices or they prepare all cupcakes like what I tried. The service was fast although the store was crowded.

McKenzie Taylor: Decided to try Sprinkles after seeing the line (+ reviews mentioning unfriendly service) at Georgetown Cupcakes) and was not disappointed! The staff at Sprinkles was incredibly friendly and ordering couldn’t have been easier. There were a few customers ahead of me but the kiosks allowed for quick, simple ordering. The red velvet cupcakes were great but the pumpkin was my favorite!

Keli Wright: I always enjoy going to Sprinkles. I went right before they closed and there was no line, a lot of cupcakes were sold out but still a great selection. I have brought lots of people here too.

Stephanie Corte: I’ve been a Sprinkles fan for many years now. The red velvet cupcakes are my very favorite dessert. The cream cheese frosting knocks it out of the park every time. They are just absolutely delicious cupcakes. I recommend becoming a rewards members if you live near a Sprinkles location. I frequently get a free cupcake. This place is definitely worth a visit if you have never been.

Carrie Crowther: My favorite cupcake spot in DC! They’re so light and not overly sweet. Definitely in for a treat, and you don’t have to wait in a long line. My usual go to’s are red velvet, banana, and dark chocolate!

iisha hackett: Good variety, but not too impressive for a $5 cupcake. Icing too sweet, cake not flavorful enough..Cute shop, pleasant staff. Worth a try

Beverlyn Salva: Boyfriend and I were looking for breakfast to eat and we choose to go here. Very unique atmosphere. Love how they incorporated the bookstore & dinning together. Although the service we got was not what we expected. We order our drinks then later ordered our entrées. We get our food and both of our food was lukewarm and my fries was COLD (didn’t eat it). In addition, our server never checked on how we are doing and gave us what we requested which was just sugar for our coffee. Manager was walking around doing table touches and we never got touched. Our server then asked “how was everything” after we put our plate aside and decided enough is enough. Maybe if we come back it’ll be different but being our FIRST time eating there, we won’t come back. So if you’re looking for good food with good service this won’t be it or maybe it’ll be different. Who knows.

Erika L Zamora: Loved this place! 1st time in DC and heard this was a great place to eat and shop for books. They were right! Staff was friendly and the energy was Perfect. I had the cheeseburger and some nachos- both were delicious. I tried the cauliflower bites and was pleasantly surprised! I asked our waitress what drink she recommended since I liked sweet drinks. She brought over a DC water and I ended up having 3. Bought some postcards, stickers, a jigsaw puzzle and a book. Would definitely visit again!

Destinee Douglas: This was a really nice place ! As you wait too can check out their book store . Had so many different wonderful and colorful books. We sat at the bar so we wouldn’t have to wait . We had ebony as our waitress. She was very sweet . As you can see in the photos there are two pics of soup. Norge the same ( wild rice vegetable soup) but one is a cup and one is a bowl! If you get the bowl you’ll likely be full before you even get your entree. But the soup was delicious and flavorful ! I definitely recommend that. Then I ordered the shrimp and grits ! Absolutely delicious. & I love how they has asparagus in it . Never had shrimp and grits with that in it. The shrimp were big & it was a nice portion . My friend got the chicken and shrimp pasta . It was kind of spicy but good as well! We both ordered their orange Juice too and you definitely want to because it’s really fresh. It gets made right in front of your eyes with a machine they have at the bar . Literally squeezes the oranges 😆 My cousin ordered a burger . Didn’t get a chance to take a pic but it was good . Last but not least we topped it off with their desert . A banana pudding I think with ice cream. It was good 😩 we were stuffed ! Lol

Peter Schwarzenbach: Good spot for a cozy breakfast. Prices are a bit steeper than expected but friendly wait staff and prompt courteous attention was always offered. My eggs where a tad overcooked but by no means bad. Would recommend for a unique and tasty experience

Aditi Rajvanshi: This place has amazing fresh food available at an affordable price. Lots of vegetarian and vegan options as well! Would definitely recommend if you love flavorful breakfast.

Michelle Haughton: Delicious 😋Kudos to the sweet gentleman who made me a new sandwich after mine fell.Vegan cookies available.

Jerry West: We had Captain Cookie & the Milkman for an event recently and it was a HUGE hit! I highly recommend them for your events!

Hussain: - Edited on November 7, 2021. Came back to DC after a few years and went to visit my favorite cookie shop! However, it absolutely has gone down in quality. The cookies are cold, hard, and stale. I bought three, usually eating them all in one setting, only to leave 2 left to desire. Please restore the quality this great cookie company once had 🙏. Great Chocolate Chip Cookie! The best cookie I’ve ever bought because it tasted as if I made them myself. It was warm, soft on the center but nice and firm on the outer edges. Delicious cookie overall, the cookie you just have to try yourself. For $5 bucks you get two cookies 🍪 ,which are good sizes, and a small bottle of Grass-Fed Cow Milk 🥛 and they have all types of variety such as Whole, 2%, Soy, Etc. They even have vegan cookies so anyone can essentially try them!

Ryan Montgomery: What a cute little place!! Grab your cookie, ice cream, and bring your best girl to the sweetest little shop in DC! 😄

Rebecca Opiela: I loved it! The staff was super nice and efficient. The space well clean and had a nice bathroom. Everything was wheelchair accessible including the front door and bathroom. The croissant was delicious too! I sat there and read a while and had a nice time.

Alisha T: 🔥 Matcha cherry muffin with cherries inside 🔥 and their chocolate zucchini mini bread is very chocolate rich! Great loose leaf tea selection. Nice and cozy spot.

Karen Laska: Love this place!! Everything is delicious, but my favorites are the chocolate zucchini bread, the egg & cheese on a honey thyme biscuit, and the chocolate chip cookies. It’s a great spot for reading or studying, and the staff members are always so nice. Highly recommend it!

Austin: OVERHYPED. The bakery is certainly tasty, however it is more of a cafe. I arrived on a Sunday morning when they were not busy and purchased both a breakfast sandwich and matcha cherry muffin. The muffin was not noticeable burnt, but it was slightly over cooked as the wrapping was sticking to the muffin and was burnt. The breakfast sandwich with the honey thyme biscuit is AMAZING which earned the three stars. The lady at the register was friendly and prompt to assist me, she spoke loud and clearly; something that is rare nowadays with the masks on. It was also $19 for an egg and cheese sandwich, muffin and a small latte… with oat milk which is like 50¢… I don’t mind paying that if it’s tasty, but it wasn’t.

Charlotte Rhea: it’s delicious! such a cool bakery and i highly recommend the cinnamon bun. it was perfect!

greg nyhus: Lovely, patriotic themed, and inviting bakery. The coffee is outstanding and the baked goods are awesome. Cranberry-apple muffins are generous and the cinnamon rolls are a full meal. Friendly and cheerful staff make the coffee stop or breakfast a great experience. Well done!

Stephanie Adams: Great service. The nice lady who always takes my order takes her time to make sure I know exactly what I’m getting and what else might be good to try. They always have little samples which are pulling me towards a whole cake 😇

Zee MW: Great spot to grab a quick bite. Nice environment.. the folks that work there are amazing. The food is pretty good. Definitely recommended if your in the area!

Maritza Cooper: What a wonderful place to grab a cup of coffee and enjoy with a delicious desert or sandwich. Their decor is lovely. We went for a special Comedy night held by the Armed Services ARTS Partnership! The barista on duty did an amazing job of not only cleaning up for the nite, but set up the food and refreshments flawlessly. She made sure my 7 year old granddaughter was comfortable and well fed. I will be back. Love the idea of empowering Vets! And teaching them business skills to succeed after their service ! Great job Dog Tag Bakery!