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American restaurant
1. Blue Duck Tavern - Washington
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· 1414 reviews
1201 24th St NW, Washington, DC 20037
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Michelle Wiciak: Absolutely phenomenal. This place has the best duck ever. Honestly, everything we had was amazing--from the charcuterie board to the horseradish potatoes to the chocolate peanut butter cake. A well-rounded meal. Not to mention, our waiter did an excellent job at recommending our wine selection and paired beautifully with our dishes. Just an amazing experience and will come back when we are in the city again.
Tilak Kalaria: Blue Duck Tavern in the Park Hyatt is an amazing dining experience. The ambience and the service match the excellent cocktails, wine, and cuisine. You truly get what you pay for and you do pay don’t get me wrong but WoW everything tastes excellent and the service team’s attention to detail elevates the experience. The bone marrow and the duck were my favourite dishes to name a couple. Intriguingly delicious was their house bread with olives! Excellent dining experience that is worth the price. Cheers.
Kim Nguyen: Wow. We were so impressed with the quality of the food here. It’s my first time in DC and after a bit of researching for fine dining restaurant, we decided to try Blue Duck Tavern. I was able to make a last minute reservation for 2 at 8:30pm. Their bone marrow and duck breast were so bomb. The service was amazing as well. Highly recommend!
Jerry’s Adventure: Service, value, flavor it hits all the marks The short ribs were tender and melts in your mouth. And with a smoky flavor 👌 the egg 🥚 is cooked perfectly as it gives a creamy texture to the dish. The biscuit holds up with good structure, but it’s flavor may not be as accentuated as it can be (mostly herbs) and can use a gravy. Pancakes were fluffy as expected and presentation is beautiful 😌 Overall a must go in DC area
Vivian Cheng: Went for lunch. Food is solid, well-executed. We had the cured ocean trout (delicious!) and the kale salad (perfect) with two entrees. Crab cakes are large and delicious. Well seasoned, paired with a salad. I had the confit duck leg. Flavorful, succulent, with a beautiful crispy skin. Sadly, we were too full for dessert. Well-worth a visit.
Tamila Torab Eghdami: It was my first time eating duck. The food was absolutely delicious! 😋 The service was amazing. Too bad we didn’t have time to go back for the second time but next time I’m in Washington definitely we’ll go back. We also tried their apple pie with tea and it was the best apple pie I ever had in my whole life. This restaurant worth your money and time!
Amer Alsamman: Went for our anniversary. The staff were curtious, and friendly. Our waiter went above and beyond to make make our experience great The apple pie was amazing. I had the beef rib which was good but had more fat veins than expected.
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Italian restaurant
2. RPM Italian - Washington
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· 2001 reviews
650 K St NW, Washington, DC 20001
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Sandeep Wilkhu: Excellent experienceWe sat in the bar because we did not have reservations. But our waitress Addison was so very excellent she made it an excellent experience. I would go back to the bar seating.
Charli Knows How To Eat: A very good friend of mine treated me to this very fancy dining experience. It was so amazing. I would recommend this restaurant for special events or celebrations. It is quite expensive however the service is great and the food is even better. I convinced my date that I’d like my own steak however I did not know they give you such large portions which is a first to see in a upscale restaurant like this. Nonetheless it was so tender and evenly cooked I ate every single piece !
raymond burgos: The service and hospitality are on par with the best in the world with amiable and capable staff. The presentation and food are excellent. The decor is well-suited to a high-end establishment and will make you break into a smile as soon as you walk in. The portions are good, not more significant portions - this is a tasting restaurant. Quality over quantity!
Des KF: My boyfriend and I had reservations for this restaurant for my birthday. When we arrived we walked in and was greeted by the hostess and she sat us. The tables were super close to one another which was the only downfall. Tim was our waiter and he was so nice and attentive. We started with drinks and I got the Spritz and Giggles, it was weak but it was tasty. For my entrée I got the king crab with squid ink pasta and that was good. My boyfriend got the shrimp scampi pasta and he really enjoyed it. Tim gave us a cheesecake because we waited for a while to get drinks and that was so nice and it was so tasty. I also slid in that it was my birthday and he gave me a small, cute dessert to sing happy birthday. I really enjoyed my time, the ambiance was great and so was the food and service.
Lin Dinh: dim, upbeat ambiance with upscale cocktails— perfect spot for a bourgeois night out. plates were tapas size but the perfect portions. the mushroom pizza was by far the best pizza I’ve ever had. the short ribs were also superb. love it here!
MADDART: It was my first time dining here. I ordered a New York strip which was about 16 ounces.(a lot bigger than I expected from an upscale restaurant. It was cooked perfectly and had lots of flavor. The server was a bit forgetful about a couple requests I had made for pepper and silverware. I had to ask several times. Other than that the setting was great and I enjoyed my time there.
H. Ibdah: Amazing service. Amazing food. Amazing atmosphere. We went there to celebrate a friend’s birthday. The waiter was theatrically impressive. The food was outstanding. We tried many dishes, I only took a photo of the main courses. I highly recommend the octopus for a starter. For the main we had the lobster pasta, meatballs, steak and side dishes. Great for romantic dinners and for outing with friends.
john Dickerson: Reservation required, proof of covid vaccination with ID valet available $20. Service was outstanding John was our waiter, and he did a great job everything was swift and on time. The food was delicious, for appetizers we Truffled Garlic Bread Parmigiano-reggiano, 1/2 dozen half Shell oyster, truffle and parmesan cheese pizza, Big Eye Tuna Bruschetta Basil Aioli garlic toast, the main was Lobster Fra DiavolobCalabrian chili & tomato and Short Rib Bolognese Pappardelle, Rosemary. For dessert we had Tiramisu Whipped mascarpone & coffee.
Imani: The decor was nice. We liked our dishes but were not a fan of how soft the meatballs were. The plates were also small. We started off with a spritz for our drinks but sent it back because it was very sweet. We ordered a Paloma instead which was very delicious. The reasons for the star decrease was the hostess. We asked if we could move our table and she tried to explain the seating arrangements but made a condescending remark by saying “does that make sense” with a slight attitude which was very noticeable by the both of us.
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New American restaurant
3. Corduroy - Washington
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· 171 reviews
1122 9th St NW, Washington, DC 20001, United States
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J Taylor: We held a wonderful surprise dinner last Friday. The food was delicious and prepared nicely, compliments to the chef! The ambiance of the restaurant was perfect for our birthday celebration and the staff was phenomenal, especially Natasha!!! Everything was amazing! Thanks to Corduroy for making Friday a special night.
Morgan Fykes: Had a fabulous time back at Corduroy. The food was delicious and the service was good (poor guy was flying solo cause it was a VERY quiet night) - definitely enjoyed the meal and was glad to be back!!
Scott Plunkett: We just dined here for the Christmas Eve and I thought the experience overall was good with some areas of improvement. The service was acceptable but for the price I would have expected a slightly higher degree of attention to detail. Our waitress couldn’t really describe any dish in detail or how it would be presented when asked, and timing of service was a little odd as well. The first course came IMMEDIATELY, and I mean immediately after ordering before we had even time to butter our bread or take a drink of our cocktail, fine- but then afterwards the second course took a very, very long time to come out after we were done with the first course- just seemed a little odd, nitpicking maybe but I felt a little more continuity in timing would have been nice. We were about half way done with our dinner when someone came and asked if we were done- clearly we weren’t- again maybe too picky of me but there were leftover butter plates and other silverware on the table which weren’t taken away at the same time, just a little odd. Overall slightly slower/less attentive/aware service than I would have expected. But that may just be me using the high bar of DC restaurant service as an unrealistically high expectation. The food I thought was quite good, the tuna tartare and red snapper bisque were delicious. The sauces for each entree were amazing and the cuts of meat were perfectly fine but nothing to write home to mom about. Dessert was also very good. Overall I would recommend this restaurant to a friend and the combination of food and service was reasonable for the price point. Waitress could have known more about food and wine options and service could have been a bit more cohesive/attentive.
Keren Daniel: An absolute pleasure!All dishes are made from scratch, using the best ingredients, including desserts.
Jeff: So here is the deal. I got a dinner for 2 valued at $120 thru Verizon up program. After making the reservation I took my wife and we went to the restaurant. The restaurant is very nice and quiet with low lighting, it has a modern look to it. The lady who greeted us was super nice and gave us our Verizon up menus. Then came the server. When she saw we had Verizon up menus she looked not so happy. She never introduced herself. She took our order. I ordered green salad that was great. Then Flat iron steak with mushrooms for main course ( she never asked what sides I wanted when the plate can it had potatoes and green beans on it). I did not want to make a scene but anyway the food was excellent. Kudos to the Chef. Then came dessert it was Pistachio bread pudding, which was delicious. Other then the server being standoffish and not coming to check on us the restaurant was beautiful and the food was great.
lynda wright: There were 8 of us All LOVED the food and service. Only down side was the cigar shop next door. The smell was coming into where we sat. Several of the group were absolutely appalled. We do not SMOKE!! Understand the restaurant is trying to work out a solution. But next time we come we will change where we sat. BUT ABSOLUTELY 1 of the best restaurants in DC.
TYG Handyman: One of the best gems in DC. Wine list is great, service is excellent and food is awesome. Never had a bad meal. Chocolate tart, tuna with rice, all the soups just eat everything.
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Fine dining restaurant
4. The Oceanaire Seafood Room - Washington
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· 1135 reviews
1201 F St NW, Washington, DC 20004, United States
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Maya Bryant: Went here for dinner to celebrate my birthday with friends. They were really great at accomplishing a large group of 11. Service was a little bit slow, but that is okay since there was so many of us. Everyone really enjoyed their food and drinks. I ordered the king crab and creamed corn, both were very delicious. The sangrias were also a hit if you like sweet drinks. Just be aware that cake cutting is $5 PER SLICE. yikes. At least they gave me the slice with my name on it.
Kyle Lennon: Oceanaire is certainly a class act in fine dining, our meal was absolutely superb. The cocktails were very strong handed and delicious, our server even made one himself. He was an incredible and attentive server that I will certainly be requesting next time. The swordfish, outstanding. The baked Alaska was truly a moment to remember to top it all off. Valet parking was spot on too. 👌🏻🥂
Christopher Gillespie: We had an amazing dining experience thanks to Carlos and the support staff. No glass was even close to empty and attention to detail on every dish. I got the whole fried snapper and it was as tasty as it looks. Great oysters, even had west coast options.
Fallon Valentine: I really enjoyed this place, the oyster omg they were amazing, the mussels were so delicious only disappointment was my steak temperature I asked for medium rare and got a well done steak it was still tasty and tender. I love how the servers take really good care of you.
m weston: Loved the food! Loved the setting and ambiance! Awesome service … BUT super pricey. If you have money to burn then this is your place. Once is enough for me. Lol
Sandra: The place was 5 star service, from the valet to all the staff. Everybody treated our party like VIP. We sit at the bar waited for all my guest to arrive. The bartender treated us like VIP. That service was superb. Who ever trained the staff, has done a magnificent job. The drinks at the bar and the food at the table was excellent. I was celebrating my birthday. This was a excellent choice. I felt like royalty. Prices were expensive, but well worth it. The side choices could be expanded a little bit more of a variety. Seafood choices, I expected a bigger selection, but everybody has cut their menus down. Overall the menu was good. I will definitely go back. It was a delightful pleasure. Thank you, A Birthday Charm Saturday 12/18/21
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Seafood restaurant
5. Fiola Mare - Washington
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· 1534 reviews
3100 K St NW, Washington, DC 20007
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Richard Holst: Elegant and delicious. Everything is gears towards an excellent experience. The staff is very friendly and ready to help. The restaurant has many quiet and corners with the perfect atmosphere. It is well organized and very clean, every inch has amazing details. The food and drink selection is extensive and everything we had was prepared to perfection. The views of the water are amazing and there are plenty of things to walk to in the area. We will be back here often.
Dario Camilo Barros Viñas: 5 stars for real in every aspect. It has both a very fancy area indoor and a fancy yet relaxed area in the patio. The service was amazing, the food was superb, the cocktails were delicious and generous. Canver the manager was very kind and served us the calamari complementary make us feel even better served! I didn’t know the Branzino taste this good until I tried it here. We were only two so we couldn’t try more plates but do yourself a favor and try Fiola Mare!
Christopher Gillespie: All about the dining experience here, they go above and beyond. Did the bottomless brunch with amazing views. Brunch at this level of execution will be very tough to match. The blue fin ahi could be best bites of 2022 to date. The scallop crudo was melt in the mouth. Worth the price of admission.
Pe Lin (Cilibluebird): A five star seafood restaurant that deserves the five star. Great for special events minimum 50 USD per per person, but well deserved. Hakan was our server and he made this experience exceptional. Pasta’s are excellent. Georgetown next to water. Outside seating is great in the evenings of hot summers.
Roz Manning: Fabulous venue for our intimate wedding dinner with family. The Mermaid Room and adjoining patio were perfect. The appetizers were delicious, dinner was delectable and service superb.
Mike: Easter brunch was amazing. Staff, as always, is fantastic.Intro: watercress soup and the other dish white asparagus.Mains: blue crab omelette and Australian lamb.Glad to see that a packed restaurant. Make reservations!
Tash M: Had a private dinner here and it was an exceptional experience. The food was lovely, so was the service. Special thanks to Darina for being so attentive and providing an especially memorable experience.
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Italian restaurant
6. Carmine's Italian Restaurant - Washington D.C. - Washington
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· 3575 reviews
425 7th Street NW at, E St NW, Washington, DC 20004
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Albert Jonathan: Looking for an Italian food in the downtown area, and found this decent Italian restaurant. Overall, we had a great dining experience. The server was very friendly and professional, she started by explaining a few things about the restaurant and told us that the food is supposed to be shared by 2-3 people per portion. Foods taste great and the price is reasonable.
Mark Michael Blue: Great food, however for less than 3 or 4 people not well suited. The only regular tables are available for a menu that only serves family-sizes. So if you go there alone as I did, you either have tons of leftovers or ruin every diet you’re on - also, whatever you order apart from drinks comes multiplied by 4 basically and costs accordingly. So ordering a simple garlic bread sets you back 15 USD and you get like 9 pieces. No issue if you sit at the bar to get human-sized portions, however it tainted the experience a little. Nonetheless, the food was gorgeous and the staff great!
Shad Kearns: Excellent Italian restaurant! We had a great dining experience. The server was very friendly and professional, she started by explaining a few things about the restaurant and told us that the food is supposed to be shared by 2-3 people per portion. Foods taste great and the price is reasonable.
Luke Meyers: Restaurant had a good feel to it. Located in heart of DC. Food was very good and the size of portions family style. Family of 4 and we just did sides, glad we did, plenty for the empty stomachs after walking the Mall and plenty to bring back to the hotel. Place was packed and full of people. Meatballs and eggplant made the family happy. For post dining though not on the menu, a few glasses of limoncello, only the Italian might ask. Food was priced for area.
Mike Olson: First time dining and didn’t realize it’s family style but luckily I’m old enough to sit at the bar where smaller portions are offered. Ordered the Rigatoni with Broccoli and Sausage with a Red Sauce. It was a busy Saturday night and the food took longer to arrive than I’d have liked but once it did I was instantly impressed and very satisfied with the meal. Also worth mentioning that the service at the bar was exceptional and truly professional.
Kim Nguyen: Carmine’s offers family style dishes. By family style, I mean big portions. We ordered a shrimp scampi with linguine for 2 of us. We couldn’t finish half of the portion. It was huge as you can see in the photo (the knife for size preference). Carmine’s is perfect for a family of 4 or more because you can get the most for the value. Reservation is recommended.
Karoline Melo: The place is nice for a family gathering. The dishes are HUGE, really HUGE, it easily serves 5 people. Just a tip: they serve half portion of the cannoli, but you have to ask because it’s not written in the menu. The food is tasty, the chicken parmigiana is one of the best I had. The cannoli was good too!
Joyce Griffin: So much food. Serve many portions. The courses were a great variety, salads, muscles, shrimp, fish, pasta, lasagne, fresh fruit, dessert, beverage. All you could eat. Went as a group to celebrate graduation. Servers were awesome, attentive and made sure we had extra portions if we wanted. Would highly recommend even though price per person was $70. It was worth it.
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Seafood restaurant
7. Joe's Seafood, Prime Steak & Stone Crab - Washington
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· 3726 reviews
750 15th St NW, Washington, DC 20005
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Alexander Staufenberg: My parent took me here for their anniversary dinner. I was sort of nervous about the vegetarian options — but I was very pleased with stuffed mushrooms, the potatoes lyonnaise and the steamed asparagus. The portions are very generous. After hearing we were celebrating an anniversary the house gave us a complimentary brownie with ice cream and whipped cream. It was divine.
Konstantin: Great restaurant. Atmosphere is nice, staff is friendly and food is really good. Oysters were fresh and fried chicken was simply delicious. This place is very popular so reservation is recommended there.
Swastika Nohara: The best stone crab there is! My favorite was crab stuffed shrimp because it was creamy and delicious! Perfectly seasoned and crunchy at the same time. Creamed spinach and broccolini was also nice. We spent 156 USD for those meals as seen on my photos.
Maryam Sherbaf: We went to Joe’s Seafood, Prime Steak and Stone crab for our anniversary. The service is excellent, atmosphere is nice , the restaurant is pretty packed. The food is good but it’s a bit overrated and overpriced.
Allison Williams: Wow this place is gorgeous, really nice ambiance, I want to start there. The food is delicious and fresh as well. It is pricey so if your going and you have a party of more than 2, expected to spend like 100$ a person. The drinks were good but not strong enough for me. It was my birthday and my first time there and I enjoyed every moment.
Melissa Flaminio: Our waiter Jeffrey was fantastic. We were looking for a good seafood spot close to our hotel that we could celebrate my recent graduation and it totally hit the spot. Got the seafood pasta and the crab was buttery with citrus, and the little slices of asparagus was top notch. Loved it and definitely worth the trip
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Seafood restaurant
8. Ocean Prime - Washington
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· 1199 reviews
1341 G St NW, Washington, DC 20005
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Solana Cox: We celebrated our 5 year anniversary here all the way from Pittsburgh and let me tell you, Ocean Prime did not disappoint. It was well worth the start of our road trip to DC. Everyone who came to our table went above and beyond. I ordered the teriyaki salmon and it was scrumptious! When I told the waiter that it was our anniversary, they made sure it was going to be a night to remember. Highly recommend this place.
Syerra Carigo: We visited for happy hour on Wednesday and it wasn’t too crowded. I tried their delicious steak tartare and my husband had their oysters. I also tried their “berries and bubbles” cocktail which comes with dry ice, Belvedere citrus vodka, marinated berries, house made sour, and Chandon Brut. This drink was so sweet and very cute! The staff were all friendly, and all the bartenders attended to you whether they were serving you or not. We had a very nice time. I’m looking forward to returning for dinner.
Danovel Tolli: This was my first time Dining at Ocean Prime. Taking my lady out for her birthday. It was nothing more than a top tier experience. The waiter Briyan was awesome..extremely friendly, warm, and you just knew he enjoyed serving us and you felt it everytime he visited the table. The first thing I tasted was the Surf and Turf Scallop, and prime rib..Amazingly tender and full of flavor. Nothing more than immaculate. The Lamb Chops were the best I have ever tasted from anywhere. Prepare to be here for a while as they do take their time to give you an experience. I will be going back for the Private dining experience for sure.
chris chadwick: Oceans Prime was truly a great experience. The service was friendly and on top of everything very impressed for a busy place. The food was amazing. I had a 10 filet cooked medium rare minus....tender, juice and delicious. The peanut butter chocolate cake thing out of this world! Great food and wine excellent service.
Love Chan: Back at it AGAIN…my Fav❣️😋
Francina Thomas: My family made reservations at this Restaurant for my birthday celebration. I loved it, felt like a Queen for the evening. Everything was wonderful from start to finish. The check in crew were friendly and professional- found our reservations and table was ready on the spot. Our waiter Alexander was superb !! He was friendly, knowledgeable on the menu, wine, sprits and dessert. His recommendations were excellent. He truly made my birthday special by treating me to my dessert. How sweet. The Food was Delicious 😋 😍!!! The prices were upscale but so was the service and food- definitely worth it. The portions were large. The variety was awesome. We tried a bottle of Resling wine from a California venue which was light, fruity and semi sweet - just like i like it. There were 6 of us coupled off with a meal price around $150.00 to $250.00 per couple. I will definitely keep this place in mind for a return visit.
Ron Paige: Amazing Experience. Sofia was an amazing Server. Professionalism personified❤ Dining Manager Ebony was amazing and checked on us along with the Sou Chef. It lives up to the hype. BEST Calamari EVER! Platter Up the snapper with a lobster tail and filet mignon. Thank me later.❤💯 The East Coast Oysters are Amazing. Thank you. Worth every dollar spent and wonder staff. THANK YOU for a great BDAY and sublime Dining experience.
Monica R S: Berries and Bubbles cocktail was soooo good and it was fun to watch the bubbles. The Prime Roll was delicious, good texture, fish was fresh. The Lobster Tails were perfectly cooked and it’s a big portion! The carrot cake is good but it’s a tad too sweet for my taste, it is a big portion so it’s good to share. Our server Derek was very attentive and friendly.
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American restaurant
9. 1789 Restaurant & Bar - Washington
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· 471 reviews
1226 36th St NW, Washington, DC 20007
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Stefan Tobler: Absolutely superb. Delicious food, excellent service, warm and cozy dining room. We were a bit under dressed, definitely a sports coat kind of restaurant. If you are looking for a nice meal this is a place I would go back too. Great job 1789.
Andrew Bogdan: Had an excellent time grabbing dinner here! The food was absolutely amazing, and the art on the walls was fun to look at and made for great conversation. I ordered the eggplant and butternut squash soup. It was literally the best soup I have ever had in my life, absolutely amazing. The wine list was excellent as well. Really recommend for a private romantic date night!
Georgia Hensley: We had such a great experience visiting 1789. The food was delicious, the waiters were pleasant and the manager was so knowledgeable. He knew all the history and even about the Exorcist house and steps directly across the street. We enjoyed short ribs and sirloin, my brother in law had the halibut, we also tried the lobster and the octopus starters. They were so good. They even called our cab for us. We will def. return on our next visit to Georgetown. 1789 is located at 126 36 St.NW 20007
Norma Del Carmen: Last night in Georgetown and we wanted to try this Michelin star restaurant as a treat To end our thanksgiving weekend and 1789 Restaurant did not disappoint, it blew our tastes buds away! The butter squash soup we started out with was so amazing that we knew the rest of the dishes would get better and better. Be sure to take a video of how they present the soup…it happened so fast, great presentation. I had the brioche halibut and My tastebuds were just in heaven. Our bellies were full but we still wanted to enjoy the evening w deserts and it did not disappoint as well! Service was excellent ⭐️ ⭐️⭐️⭐️⭐️ And the food was delivered quick. This is my new favorite restaurant in Georgetown by far and looking forward to coming back again!
Tucker Jones: Excellent food and fabulous service. Such a great dining experience, one of the best in DC!! Desserts topped off an amazing dinner snd they were off the charts!
Wendy Reynolds: Great food in this restaurant. Staff was very polite and cooperative.
Katie Greener: Food was amazing and perfectly portioned! So much that we had to take home leftovers! Wonderful date night spot. Drinks were phenomenal as well…combinations complimented each other so nicely. We ended our meal with sharing the cheesecake with some coffee and couldn’t have been more satisfied.
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Restaurant
10. Estuary - Washington
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· 126 reviews
950 New York Ave NW, Washington, DC 20001
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Abi Maghamfar: Very nice atmosphere. The restaurant is located inside Conrad by Hilton hotel. Enjoyed cocktails at the restaurant and ordered room service for dinner.
Agnes Hermoso: Best place in DC, or probably one of the best in US. Staffs are very attentive too. Dinner - lamb chops and ribeye Brunch - French Toast and Benny We’ll surely come back here!
Mahsa Lotfi: Great service and amazing bar. The food good too. We had the Bobo chicken, the seabass and clams and a range of appetizers and all were tasty and well cooked. Kudos to the chefs.
Crystal McNeill: Absolutely wonderful!!!! One of the best dining experiences I’ve had in DC in the short 4 years I’ve lived here. This coming from a girl who’s first job at 15 was working in a 5 star restaurant. Staff are very attentive and can answer all your questions. You can tell they want you to enjoy your experience. I came in as a solo diner because I love enjoying elevated restaurants whether there is or is not a friend available to join. I told the hostess I don’t mind sitting at the bar and she said “oh no honey you deserve a table!” Food was great! I enjoyed the lamb chops and crudo. Followed by the peach 🍑 dessert. All was delightful! I will be back,…next time with an elastic waistband.
George Junca: Outstanding food, had high expectations going in being Voltaggio brothers and they were met if not surpassed. Beautiful space, friendly and helpful service although a bit slow (lunch service). Want to come back for dinner. The crab roll was tasty and definitely the prettiest one I’ve ever ordered.
R Gee: Are here 3 mornings in a row. Absolutely fantastic in every way! Thanks for the stellar service and fantastic gourmet food! Top notch! Guillermo was A+++! Definitely a 5 star experience.
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American restaurant
11. The Occidental - Washington
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· 572 reviews
1475 Pennsylvania Avenue NW, Washington, DC 20004
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Hilda Kroll: A nice, quiet place to have lunch and a challenge to remember the names of the famous people whose portraits are hanging everywhere. The short rib grilled cheese sandwich had lots of tender meat and was oozing with cheddar and Bel paese cheese. What made it unique and special was the radicchio-citrus marmalade. Reasonably priced with great service thanks to Chanel.
antoinette rodney: Food was good. Pleasantly surprised by the cornbread. I was expecting the usual starter bread. The cornbread was served in an iron skillet so it stayed warm longer! I had the pasta special which was pasta made on site with lobster and clams. It was not heavy at all! I also had the Occidental salad which was also light and good. Normally with a meal this size I walk out of the restaurant feeling like I had a ton of bricks in my stomach because I was so full but not here. Decor is interesting. Many pictures on the walls of influential people in Washington. Waiter was attentive!
Khoi Nguyen: Came here for lunch with some coworkers. We had some oysters, angus burger, crab cake sandwich and the fried green tomato BLT. Everything here was delicious. Oysters were so good we had to order another dozen. The burgers and sandwiches are a must order. The crunch from the thick cut bacon and fried tomato in the BLT was definitely the highlight. The crab sandwich was cooked perfectly and the added water crest added some great texture. This is a great place to people watch. The outside patio is perfect when the sun is out. Food and ambience here is great. If you want seafood and American food this is one of the best spots around the mall.
Karen L: We took advantage of restaurant week to revisit an old friend, the Occidental. The food is still great. The seating arrangement does not crowd the room and allows for conversation. We enjoyed all the dishes we had as they were interesting and well done. Will definitely put the Occidental back on the list for lunch rotations given our pleasant dining experience. If the ice cream cookie sandwich is on the menu, get it! the cookie was fab! (My fantastic Grilled Point Judith Calamari Salad is pictured: Beet Yogurt, Barley Chips, Apricot -Harissa Coulis, Summer Mixed Greens, Shaved Daikon Radish)
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Northern Italian restaurant
12. Ristorante TOSCA - Washington
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· 374 reviews
1112 F St NW, Washington, DC 20004, United States
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Kiffa Shirley: An amazing foodie experience. The personal experience from ALL the staff from the moment we walked in made for the start of an truly special anniversary dinning experience. Well worth the $$$. Jackets are not required for gentlemen, but I was also one of the very few without. The food was delicious and the photos don’t do them Justice. The neighboring tables were engaging and open for menu suggestions back and forth. And I think we saw a notable or too if your into the DC scene.
Andras Heczey: This is an outstanding restaurant within the heart of Washington DC. The venue was renovated during the pandemic, has a brand new interior with nice noise dampening ceiling panels which certainly keep the ambiance. Service is exceptional with knowledgeable waiting staff. The food is Italian inspired modern dishes including refined selection of pastas, octopus with apple puree, perfectly prepared beef tenderloin, squid ink infused risotto with grilled calamari etc. Their wine list is dominated by an Italian selection complimented with Californian wines. From their deserts, the panna cotta is exceptional. Not cheap, but for this experience, it is worth it.
Stefan Tobler: A wonderful dining experience, excellent service and atmosphere. Food is delicious, you can’t go wrong with whatever you choose. A memorable spot, highly recommended.
Gregory Leung: This was the best meal in recent memory. Risotto squid ink and grilled calamari was sublime. Roasted cauliflower amazing. Jay was fabulously knowledgeable about the wine and food selection. Truly an impressive and memorable evening.
Scott Matus: Needed a place to go for a pre-show meal and TOSCA did not disappoint. Everything from the food to the service and ambiance was excellent. The grilled Bronzino was especially delicious and perfectly cooked.
Michelle Alcanter: Great service, great food, great portion! Overall very pleasant experience. The ribeye steak was fantastic, very tender with a great onion sauce. I also like the half pasta portion so that you have room to try other things!
Agustina Fainguersch: Absolutely one of the best meals I have ever had. We ordered the prosciutto appetizer, the spaghetti, the agnolotti, and the tiramisu. Left absolutely satisfied with the food and service.
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Fine dining restaurant
13. Mastro's Steakhouse - Washington
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· 1513 reviews
600 13th St NW, Washington, DC 20005
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John Darden: The steaks were cooked just right. Our waiter was polite and make our evening more enjoyable. The lobster mash potatoes had plenty of lobster meat; however, it was oily. If you like lemon drops then you should definitely try theirs because of the taste and presentation. The shrimp in the shrimp cocktail were huge. We had added crab meat to one of the steaks; however, we felt as though the restaurant could have included more meat relative to the cost of the dish but it was good. You can pay your bill using your phone. That was a nice touch (no need to wait for someone to come back to you) We plan on coming back.
Jaela Ford: This review is strictly for the waitress named Nicole. We would have given 5 stars if she did not taint our experience in the beginning. We were told by the hostess that she would be our “wonderful” waitress. She also came over to bring us menus and ask our water preference as if she was our waitress. However, for some odd reason the waiter was switched. When she was acting as our waitress, she was extremely short when answering our questions & seemed as though she did not want to be bothered. She also never introduced herself. We had to ask our new waiter for her name. There was absolutely nothing positive about her. It was as if she had pre judged us just because we were a table of young black women. Thankfully, our new waiter Phillip came over and saved the night. He was super welcoming and helpful. He answered all of our questions with a smile. His customer service was top tier! The drinks and food were also amazing! Thank you Phillip!
Mary McKay: We couldn’t have chosen a better establishment to celebrate our 3 year anniversary. From the food to the service, everything was exceptional. The service size of everything is huge! You could definitely share every course and spend half the money…or if your like us, we enjoy the left overs the best day 😍.
Renee M: Sooo...the wagyu steak was delicious and the seared scallops were the BEST I have ever had! The sear on both dishes was perfect, the flavors were on point, and the meat melted in my mouth like butter! The drinks were CRAZY good, like strong, but made with appreciation for the full flavor profile vs just the liquor. Our server, Rice, aka the Tony Baker look a like was on it. He was very attentive and gave us great suggestions. We have 4 sides, 2 were bomb and 2 were not. The roasted brussels a sprouts and the cream spinach were tasty. The cream corn was gross and the lobster mac was under whelming. For $40 a side I would like more flavor. The atmosphere was cool. The live singer was entertaining and awkward. I would go back just to chill at the bar.
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Steak house
14. Charlie Palmer Steak - Washington
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· 746 reviews
101 Constitution Ave. NW, Washington, DC 20001
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Swastika Nohara: Great fillet mignon center steak! Awesome oyster, so fresh and I particularly love the sour red sauce that comes with it. I think it is tomato based. We asked for medium for the new york stripe but it was a bit too dry. Asparagus was splendid, perfectly cooked. Atmosphere was nice too.
Michael Garcia: I decided to try CPSH and to my delight it was amazing! The staff truly make the experience memorable. You must try their trio crème brûlée ExceptionalOhhhhhh and the French onion soup…… on point
Adrian Nagle: Excellent meal, excellent service, and friendly staff. My party visited Charlie Palmer Steakhouse in D.C. as a celebration during our trip and late birthday for my daughter since missing it last year during covid. Being visitors to D.C., we were not sure what to expect or where to go for a celebration dinner. We were treated very well with friendly staff. Our waiter was patient with us to help us with the menu and style of service Charlie Palmer provides. We all ordered steaks which were cooked to order with several sides we all shared. Desserts were awesome and were a nice unsual splurge for us. Overall, we had an excellent time and really felt great after our dinner. To top off our evening, we were treated to a special location to view the Capitol and Mall. We left the restaurant impressed and very happy we visited. We highly recommend Charlie Palmer Steakhouse in D.C.
Trevor John: Very non-assuming venue within a minutes walk of the Capital. Good food vibes and aperitif menu. Glad I stopped in and had dinner.
Ryan Rhodes: Classic steakhouse; menu is small, but everything is delicious. The service could be more attentive - they may be short staffed due to the pandemic. The burger and steak are good portion sizes for lunch.
Robert F Jr.: Amazing food and service. Excellent atmosphere. Definitely will return
Laura Molinares: One of my favorite spots in DC! The team at Charlie Palmer is always so welcoming. The manager, Mike, is always friendly and accommodating with reservations and private events. The team at the bar is so professional and kind, I can always count on Lamar to create amazing drinks and he always has incredible new suggestions. Danny, Lewis and Alfredo are always at the bar with a warm smile and providing exceptional customer service. The waiters/waitresses and hostesses are always on top of their game too! There are many restaurants in the DMV, but Charlie Palmer has a was of making you feel at home while also providing an exceptional dining experience with delicious foods and drinks and the best customer service. Definitely recommend checking them out!
Deborah Whaley: Enjoyed my birthday dinner, food is awesome, waiters waitresses and servers were all very polite and attentive. Service was excellent!!
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New American restaurant
15. Firefly - Washington
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· 744 reviews
1310 New Hampshire Ave NW, Washington, DC 20036, United States
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Sadhana G: Went to this beautiful place for brunch on a Sunday. The food was a whole new level of excitement! Presentation and quality of the food and the good ambience set the right tone for the weekend. But the only setback was the price. We had an Egg frittata, chicken and waffles and Egg Benedict-crab ( the chef special) and it cost us 70$. A great place to grab finger food in a cute setting !
Garner Marshall: Excellent breakfast spot. Indoor and outdoor seating available. Parking is pretty scarce around the area. Staff is excellent. Good is delicious. Music is diverse. Location is convenient. This is going to be one of my new favorite breakfast spots.
Mariia Sarlayan: Wonderful food, amazing service, beautiful interior, pleasant vibe. A bit pricey for brunch but worth it. I wish more tables outside had umbrellas for shades but even then the experience was memorable.
Linden Yee: Solid brunch, overall recommend. The eggs on the benedict were pretty undercooked but the flavors were good, and the chicken and waffles were really well seasoned. Service was pretty slow, and the staff seemed to be up against a lot. While the waiter was great, they appeared to be the only one working the entire restaurant.
Khadija Khan: The restaurant has changed a lot since the last time I was here! Really friendly staff and nice ambiance! My favorite was the peanut butter and jelly French toast with the jalapeño honey! It’s an Interesting combo but I really liked it. Our server recommended a really yummy mocktail! The food was a little pricey so I’m not sure if I’ll be visiting again any time soon, but the dishes were innovative and delicious.
Lisa Mayberry: Cute little place for brunch out of the way in a hotel down New Hampshire Street. Outside patio seating is nice for a cool day with the umbrella up.
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American restaurant
16. Rose's Luxury - Washington
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· 1275 reviews
717 8th St SE, Washington, DC 20003
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Mikayla Rose: This was our first time at a Michelin star restaurant and it was the most delicious and romantic dinner I’ve ever had. My husband and I went for my birthday dinner and it was so special. Our waiter, Ramsey, made the experience so personal and he was amazing! This was hands down the best service I’ve ever received at a restaurant from the moment we walked in until we left. Since it was my birthday, we were given a gift of a recipe and the ingredients we can make at home, as well as a raspberry tart with a candle! I’m incredibly impressed and will be returning. 10/10 recommend. Also, for the meal and service we received it was so worth the money and very reasonably price.
HK: Enjoyed all of the menus we ordered. Rose’s Luxury is a smart creative restaurant- not using any unheard or arcane ingredients or recipe, it effortlessly creates a new combination of tastes. The way it’s priced is hard to understand ($85 per person prefix for dinner regardless of what you order) and may make it relatively more expensive for some combination of dishes. Other than that, food and service was fantastic.
Andrea Bronstein: This was my first time at a Michelin star restaurant and it was an amazing experience. I booked the garden bar area mistakenly thinking it was just for the garden area in general and I’d have a table so I was disappointed when I was seated but it ended up being a great experience. Josh, the bartender, was really personable and knowledgeable and my fiancé and I really enjoyed chatting with him. The food was really good, especially the steak and eggs dish.
Megan Martinez: We loved Rose’s Luxury! Our waiter was extremely nice. The whole staff was super friendly. We got to try 6 dishes since we were a party of three. The lychee salad is a must. The cabbage and chicken were also extremely delicious. We got two deserts and a single coffee French press. They brought us a special tart for my sister since it was her birthday! At the end I was so touched to get a gift at the end of the meal which was a pasta and spice set to make at home!
Carolyn Zacharias: I came in nervously as a solo dinner and ate at the bar - I was immediately greeted by a warm and welcoming staff - from the host to each server explaining the dishes. John and Harley at the bar took excellent care of me through the creation of delicious drinks and perfect recommendations for food. I had the lychee and pork salad which at first glance seemed like a creation of mismatched ingredients, it was both refreshing and hearty. In addition I tried the leek pasta and the soy glazed chicken, both dishes I highly recommend as they are both comforting and creative!
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New American restaurant
17. The Lafayette - Washington
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· 205 reviews
800 16th St NW, Washington, DC 20006
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Laura Xu Chen: Second time back in DC for a weekend and we are in Hay Adams again after 10 years. The food never disappoints and in fact everything was superb! Rack of lamb and Crab gnocchi were excellent. You have to order the soufflé! The ambiance was fine dining yet the wait staff are so warm and pleasant! We stayed for a 3 hour dinner and it was a beautiful and elegant experience
Adam Galazka: Amazing restaurant located in the Hay Adams hotel. Reservations were done via Google and confirmed by the restaurant a couple days in advance. Table was ready 45 minutes in advance. Their customer service from initial greeting through the whole dinner was amazing. Very good wine menu and you also have a cocktail menu as well. We tried a mushroom soup and octopus for appetizers. Ordered chicken breast and bronzini for main course. For our dessert we had creme Brule. Everything was amazing and tasty. We will definitely come back.
波。真秀ᶘ oᴥoᶅ: We went to the Lafayette for breakfast. Our waiter, Emmanuel, was extremely friendly, humorous and attentive. The French Toast came with hot maple syrup and the Lafayette Eggs Royale were accompanied by hollandaise sauce, which blended well with the rich salmon and eggs.
Shawni McGraw: We decided on this restaurant to celebrate our 27th wedding anniversary because of the spectacular views and ambience. When we found out that the view we were seeking was not available, the manager went above and beyond to get a private tour of just that view. He wanted our day to be special and he did just that. The food was fabulous and everyone is so customer focused. The mood was romantic with the live piano player and decor. I highly recommend this restaurant for your special day.
CRPARK LLC: Fine dining at its best. After graduation dinner with great down town DC vibe. Service was superior and the environment, on point.
Michael O'Reilly: **FUTURE VISITORS: THEY NO LONGER DO ROOFTOP DINING** This is a fantastic restaurant in a fantastic hotel, but they no longer do anything on the roof. The roof is now reserved for events and such, which is truly disappointing. What’s the point in going anymore? The ambience of the restaurant is nice, but not nice enough to justify going. The food is great, but there are better, cheaper options throughout DC. It is all fairly expensive as well, and for what? One of the main reasons to go was for the wonderful view, but if I no longer have access to that, then the Lafayette is no longer a #1 choice.
Stacy: Good but too expensive. The servers were all so friendly and helpful. It was unbelievably fancy. You are clearly paying for the experience.
Eduardo Rukos: Beautiful & very well executed French inspired menu with a lot of highlights. The staff was amazing and the desserts are pieces of art.
Mark Blanchard: Hands down the most beautiful venue in DC (at least when it was up on the top floor through the pandemic). Great food, great view from the top floor, and friendly staff.
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Steak house
18. The Palm - Washington, D.C. - Washington
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· 683 reviews
1225 19th St NW, Washington, DC 20036
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Cindee Sheeler: First time visiting for a friends birthday..Was absolutely amazing. Reggie and the staff were attentive, knowledgeable and very personable. The food was delicious and cooked to perfection. Upscale dining with an old world vibe, but not stuffy and pretentious. Reggie and a staff member sang to my friend for her birthday and they were wonderful..
Ryan Arnt: Great food, eclectic atmosphere a Steakhouse that sets the bar high. If you get a chance make sure you eat here.
rob santiago: It’s a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. Kylie was extremely knowledgeable and made great recommendations. She understood exactly how I wanted a monkey shoulder rusty nail and that nailed the night for me. I will be back.
André Hentz: The service, food, and ambiance is fantastic. We recently celebrated our anniversary at The Palm, and will dine there again for sure.
Gentle John: Good food as you would expect. Our waiter seemed a bit distracted
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Italian restaurant
19. Floriana - Washington
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· 705 reviews
1602 17th St NW, Washington, DC 20009
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Nicole R: My husband and I went here for lunch on our anniversary. The food was amazing! I had the tortellini and he had the lasagna. Everything was so fresh and delicious!
Carolyn Rider: I dined here with 2 others for restaurant week. $40 for an appetizer, dinner, and dessert. The appetizers were great - we got the gnocchi, Arancini, and the Salumi. We paired it with some excellent wine. For dinner, the lasagna was 10/10. Super cute vibes, the restaurant is in an old house. Service is excellent.
Julia A.: Good service and amazing (and very creative!) cocktails. The food disappointed a bit (was expecting more flavor and more freshness), but I am willing to try other dishes next time.
Ashley Dobbs: Went out for a date night and was not disappointed. We began the night with cocktails, warm bread and the BEST pesto I’ve ever tasted. We then had the lasagna and shrimp & scallop risotto. Both were cooked to perfection. Finished the night with an amazing teramisu. Don’t even question if this place is worth it. Just go!
Heather Walker: Excellent food! Our server, Kyle was great and very attentive! A bit cramped inside and noisy but otherwise all was great!
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Steak house
20. BOURBON STEAK - Washington
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· 547 reviews
2800 Pennsylvania Avenue NW, Washington, DC 20007
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S. Renee Weaks: Great service from Aaron and the entire waitstaff was pleasant and attentive. The steak, duck fries and Cocktails were superb; the shrimp cocktail was good, but a bit overcooked prior to chilling. I would pass on the Mac and cheese. I would definitely return in the future for other menu options and the ambiance.
Tamara Lee: My brother celebrated his birthday at Bourbon Steak. With the help of Jose and Dillon I was able to coordinate a bourbon flight experience for him to enjoy. I highly recommend this establishment. With Dillon and Jose’s help you will not be disappointed with the experience and service you will receive at Bourbon Steak.
Mark Blanchard: Good steaks and great service. Fries were pretty average at best. Our steak knives were dull as butter knives. We asked for replacements, and we got equally dull knives. Good thing the steaks are tender, but not a good steaks for a steakhouse not to invest in new knives or at least sharpen them. Dessert was amazing!
R W: One of the best brunches in town. Professional and attentive service. If you can think it, they will prepare it.
Moises Romero: I brought my wife for her birthday. Truly a lovely evening. There was an unforeseeable incident that required a lot of attention from the staff that held our dinner back a bit. Even though it’s understandable to focus on someone’s health aside from serving a table, the staff took responsibility for the delay on our food and service and offered a great amount of remedy. We were surprised with complimentary appetizers and enjoyed every bite. The steak was amazing, we both had the Australian Ribeye. We left stuffed and happy. A great restaurant with extremely attentive and helpful staff. The cocktails were also great. I had two of the autumn cocktails and they were both great. We will definitely return
Jassett M: I have only gone to Bourbon Steak for their cocktails, but never for food. So this was a first for me and it did not disappoint. I had brunch with a few of my friends and everything on the menu sounded delicious. I decided to order the King Crab Benedict and it was absolutely delicious. My friend had the burger and it was very hard not to order that for myself because I heard so much about in the past. But that gives me another reason to return. Even the side dishes were great, truffle macaroni & cheese, sauteed kale & broccolini. Finally, we decided to share the desserts..the Brioche Doughnut & Pecan Sticky Bun and they were both out of this world. I was extremely pleased with the whole experience ...from the ambience, the wait staff & the food. 5 stars.
