Best Cool Restaurants In Washington Near Me

The Hero Signal: Fantastic experience. Came in for our anniversary, we asked our server for recommendations and everything she recommended was amazing. The portions are generally big enough to share between two people, so feel free to order different items off the menu and share with your dining partner. We enjoyed every single dish we were served, even the rolls rough to us before the meal and the cookies provided with the check. We will definitely go back next time we visit DC.

Victoria Gesell: Decently executed meal with some highlights & a couple of low points. We enjoyed the variety of options in the four courses and how each course was intended to be shared amongst the table. The Gnocchi & Kale entree and the Mackerel left a whole lot to be desired, but the Octopus, Short ribs and Duck plates were great. While I wasn't blown away by flavors or techniques, the staff were friendly and efficient and we all left satisfied- not too full, but not hungry. We might be back to see how the seasonal menu changes.

Chris Walker: Fantastic night out with some different dishes and flavors. Go with friends (at least 4) and order the whole menu! You won’t be disappointed. From the salmon, to the scallion pancake, the steak, and the carrot pasta. Well deserved Michelin Star!

Kessashun Arthur: For starters, everything about the service I received made this feel like a warm, friendly, high-end experience. The prix fixe menu was creative with hints of culinary genius and it changes periodically (seasonally?); most diners probably never had these exact dishes before. They use very fresh, wholesome ingredients and execution was nearly flawless on every dish. If I'm nitpicking anything, my duck could have been a little more tender. Flavors were 8/10 across the board. Subtle, earthy, flavors dominated each course; nothing will punch you in the mouth. I don't think I'll every forget that tarragon froyo with my dessert; twas' an unexpected ingredient usage that produced excellence! Overall, I had a very solid experience. Portions are small-ish, but at $10 per extra course, there's incredible value in ordering as much as your heart desires. Rooster & Owl is deserving of their Michelin Star!

Leon Lin: Decent price, large portion overall, varied service, average to good taste, might come again. This seemed like one of the better value set menu places here, and it met expectations. Liked the beef with the peanuts (was it short rib?), salad, bread, and dessert. Taste was good, and the peanut crunch contrast with the beef is a nice touch. Thought the longer peanuts with the fish were a miss, was afraid half the time I was eating a bone. Service seemed over enthusiastic at clearing my plates, perhaps since I was dining alone.

Lisa Pan: 4 course meal. It came with a Hong Kong style pineapple bun for bread and it was delicious! Each course was tasty and surprisingly filling. You can really tell the Asian inspired flavors. The waiters are very knowledgeable about the menu items. We picked the courses individually instead of sharing, but the plates are definitely shareable (and they recommend to). I don’t feel the need to come back and re-taste the dishes until there’s new menu items, but It’s definitely worth trying out once. The Michelin star is well deserved. We had a flight to catch within a few hours and the staff was extremely accommodating and brought out the next courses quickly. Needless to say, the service here is amazing.

Andrea Martin: Great dining experience- great service (Kai, I hope I spelled that right) and great dining experience, the flavors were great octopus ceviche was a definite standout-the menu set up is unique- 2 people get to try 50% of the taste menu for 4 courses and a set price of $85. Both cocktails were great that were tried and the drink special also came with a bottle of wine. If you are visiting DC please add this to you must try. No qualms or sad ideas when signing the check.

Diana Milena Lopez Avila: We went to celebrate our anniversary and we had an amazing time despite the fact we had chosen the patio and it was extremely windy. Our waiter, Ralph, was very helpful and attentive. The food was absolutely delicious. Because we were celebrating our anniversary we got a glass of champagne and a card signed by all the staff.

ashley sprinkel: What am amazing place! The staff was so sweet and friendly. The food was fabulous. Each course was incredible and well plated. I left full and happy. Since we went for our anniversary they greeted us with champagne and a sweet card signed by the staff. Since I don’t drink alcohol they gave me a nonalcoholic champagne. My favorite courses were the steak diane and the pistachio dacquoise. All the courses had great flavor and plating those two were just beyond delicious. I will definitely be back to enjoy a meal in the future. The outdoor patio seating was very pleasant with heaters to keep it comfortable on a chilly night.

mike wittenburg: Five Stars for the food and the atmosphere. Visited on a busy Saturday evening and got a table without a reservation, amazing. So much seating available. Indoor and outdoor seating. Went with a couple of friends and the drinks and food were fabulous. Tuna dish is a small serving. Trout was great and the muscles were awesome. Apple dessert and vanilla creme brulee delicious. Definitely a popular spot. And the bread... So much bread... Good variety of bread to choose from. Enjoy!

Cindy Yang: Service: 3/5 Food: 4/5 Got a reservation and got seated immediately. We were running late and was trying to call but they don't answer phone calls. Fortunately our table was kept with a grace period. Recommend warm shrimp salad (the shrimp is very fresh), steak, escargot, and the duck. French onion soup is a must. We also ordered fries with added truffle but the truffle is flavorless so strongly recommend against adding it the entree.

Daae Katsicoyannis: The meal was incredible. I recommend going with friends and sharing everything. The service was also impeccable. You can tell that all ingredients at this restaurant are fresh and of excellent quality. It’s rare to find such an approachable restaurant of this league. I would recommend to anyone.

brian perkins: Loved this place for a few reasons. Let’s start with the bread. Why can’t all restaurants serve great, fresh, delicious bread? Because it’s not easy. I pictured the empty escargot plate because after dipping the bread in the garlic sauce it was game over. Add onion soup, superb steak frites, profiteroles to die for and you have a neighborhood gem. Not to mention the wait staff gives treats to dogs being walked by the restaurants. How great is that?!

Rob: The food and ambiance are always great. However, on multiple occasions, I’ve felt that the service is not what you’d expect from a restaurant of this caliber. Last time I felt a bit rushed and the service, while attentive, was curt. When our entrees arrived, a waiter couldn’t fully reach to place my friend’s plate in front of him. Rather then walk around the table (there was space), the waiter placed it on the table and gave the plate a quick flick of the wrist to push it over. It’s a small example but I think captures a similar sentiment seen in other reviews about the service.

Karissa Warren: Had an awesome food experience on New Years! Was a little disappointed they didn’t have their usual pastry assortment but every single item we got was delicious!! We really came for the pastries and croissants but were blown away by the food! If you want an authentic French croissant, they’ve got you covered! We will definitely be back!

Dee Ketterman: We’ve eaten here twice and love the food and decor. The feel of the restaurant more resembles an upscale bar with delicious food, as most people are standing and drinking rather than eating. I’d like to try sitting at the bar because I think it’d be a better experience to fit the atmosphere over a low table with people standing all around. The mushroom tart is fantastic and the French onion soup is the best I’ve ever had! The service was dressed appropriately but less attentive than expected, most likely because of how busy it seems to get. Regardless, I really like the food and hope to visit again soon.

Heivi Herne: They call themselves a Spanish restaurant. The interior is nice. Restaurant is spacious. There are different rooms with tables. There are also tables to sit outside. The service wasn't not very fast. I ordered one cocktail. It wasn't very good. The funny thing was that they brought bread, bread and margarine as a snack. I have been to Spain a lot of times and eaten there. There is no such snack there. I think that this place is overpriced

Bibiana Oe: Very cute upscale dining experience! The waiter had many recommendations that were appealing. The bread with the butter is amazing! Ordered assorted oysters, mushroom tart, beef bourguignon, mussels and frites, and the profiteroles. Loved everything and it was good portions! Recommend for a lovely cozy dining in experience since the bar and inside of the restaurant is super unique!

Jiaren Li: Well deserving of the accolades! The meal was extraordinarily enjoyable and our waitress was both insightful of the food and friendly. I was surprisingly mind blown by the roasted vegetables - superb ingredients and good techniques make something appear so simple but feels like beyond my ability to replicate at home.

Jeff Ahn: The Dabney is one of my favorite restaurants in DC. However, had a more sub-par experience this last time. Was late 15 minutes to our reservations and lost our seats indoors and had to sit in the heat outdoors. This was a little odd as it seemed many tables were available indoors. Our server was great and was accommodating. Food was great! the corn bread was extremely hot so be careful if you decide to get this! We eventually moved to the bar as it was extremely hot outside and finished our desserts and had a couple drinks. The bartender was nice and asked what we wanted but he got out order wrong. Kinda blamed it on us in front of us to our server which I thought was slightly unprofessional and awkward. Our server made it right at the end. Pros: Catfish sliders! its an extra dish outside of the course. Highly recommend! Dessert was great as well! Cons: Table outside was covered with ants. Bartender could have been a little more professional. Overall, quality of food was great. Service could have been better especially from a Michelin restaurant.

Jessica C: The Dabney is my go-to for special occasions. It’s pricey but whenever my friend from the west coast comes for a visit, it’s our fancy/celebratory reunion dinner. The wait staff is always friendly and they pay you great attention. There are lots of little touches that make this place great (i.e., my friend and I remembered how much we loved the bread and butter last time we came, and the staff gave us tiny jars of the butter to take home with us. The butter is so good you could eat it with a spoon). The snacks/first course were delicious. Even something as boring as a radish turned into a highlight of the meal (I avoid seafood but they made great substations with the pre-fixe menu to accommodate me). The meat is cooked beautifully (though I admit the lamb was fattier than I typically enjoy — see photo) and the egg tart was my favorite dish. The drink was aromatic and lovely. If you can save up for a fancy dinner, go.

Logan Kenney: Amazing farm to table meal, definitely worthy of the star! The food was perfectly prepared and the dishes were extremely well thought out. One of my favorite D.C. spots, it’s a must every time I go.

Beth H: A warm and relaxed place where culinary artists skillfully transform foraged and locally sourced ingredients into edible masterpieces. The finished product unfolds course upon course like symphonic movements, building on a theme, revisiting subtle refrains, interposing cleaver variations, and culminating in a memorable, once-in-a-lifetime edible aesthetic experience!

Nicholas Stephens: Absolutely loved it! Wait staff was super friendly, everyone said hello coming in and thank you, have a good night heading out. Our server, Christian, was very knowledgeable about the menu, offered great suggestions and was patient with our questions. Had a 5-course meal, including snacks, appetizers, entree, dessert and parting sweet treats for the road. A Michelin star restaurant tucked into Blagden Alley, worth the trip and the experience! Enjoy some of the artwork in the Alley, as well, right at the DC Alley Museum a few steps away. To the entire staff, thank you and I hope to see you again soon. Have a great night!

Julia Gooding: We walked in and we’re thankful to be able to have the choice of the fixed or a la carte. We opted to order from the menu. Warning: portions are really small, so be prepared to order a lot or don’t come super hungry. We joked you get but a dab of food (a La carte at least) at The Dabney, but it’s a tasty dab! Some highlights were hen of the woods, scallops, and the wild meringue desert. But I think the dark chocolate gelato could be darker and richer. Cocktails were interesting but I didn’t find them that interesting in terms of depth/layers of flavor. Really nice staff and positive experience, but a star off because my expectations (with the star) were quite high!

Matt Monarch: Great tasting menu, but probably not worth splurging on given the other options you have in DC. The catfish sliders are worth adding. All the other food pictured was very good but unspectacular.

Christine S: I’ve been here on several occasions, and the Dabney has always been consistently great. Quality of the ingredients really shine here, and the service is stellar. I still remember my first visit when I bit into a carrot and thought “this is what a carrot should taste like.” (LOL…I’m serious though). If you’re someone who appreciates quality ingredients from great suppliers, don’t miss out! From their latest menu (as of September 2021), I tried their chilled corn soup with Maryland crab, tomato tartine, lamb, and nectarine sorbet. I highly recommend the chilled corn soup! Cozy ambiance and great drink menu

Ashley Evans: The cocktail experience was phenomenal! Such a fun experience for two people. We got the black truffle grilled cheese as a snack - delicious!

By Night We Can Be More: It was awesome! I had no idea that I can taste so much flavors! I am sure we will come back in there. Atmosphere is great, you feel like part of the kitchen, having fun, enjoying the food... It's wonderful experience!

Yolanda Zhou: Everything was beautiful at minibar, even the bathroom. The service, presentation, and overall experience was amazing. The pacing was a little slow but was made up by the chefs plating the dishes right in front of you. My favorites were the corn and caviar, soy chicharron, nori senbei, and strawberry milk. We tried the gin and juice cocktail from barmini, which was wonderful as well.

Jesse: Japanese-inspired chef counter experience. Very elegent and minimal; inventive preparation; and unique and surprising.

Douglas Anderson: Best dining experience in the US. From the staff, to the facility to the food. OUTSTANDING

Angelique Garcia: Such an awesome experience! By far one of the best restaurants in D.C... The only thing is I wouldn’t gave gotten the wine pairing if I had known what I’d be served. Only one red, fairly sweet whites for my palate, and the pours were more of a tasting than a pairing. The food and service were impeccable though. Thank you Minibar chefs and José Andrés!

George Junca: Amazing food and totally fantastic experience, service is totally on point and elevates the dining experience overall. The wine pairings were perfect and really liked some if the playful elements like the bahn mi that looks like is served on roll but is actually made of apple, the chicharron that has no pork, etc.

Matt Watier: Second time here and it was a treat. The real standouts was the lobster and duck egg, and the forest floor mushroom dish. A great example of how modern gastronomy can bring together flavors texture and temperatures that traditionally cooked food can not.

Victor Wang: An out of this world experience with some of the most whimsical and delicious food. Service was very attentive and watching the chefs create art in front of your eyes was magical. Be sure to make reservations as soon as they release them online. The wine pairings all worked perfectly and everyone was extremely knowledgeable.

Tiberiu Hrihorciuc: Loved the experience! Tasted a dozen oysters and each one was more delicious than the other. Wine is very fairly priced. Saw it more expensive in some New York wine discount stores. The fish was such a huge portion when they split it in two plates we told them that we did not order 2 plates but to our surprise that was a full plate. If you get a chance to go to happy hours for oysters don't hesitate!

Aditya Karandikar: Had an awesome time here as a late night/ early next day stop. The food was quite nice and fairly refined, especially at such a late hour! The atmosphere was popping as well which made it more enjoyable. Service was very friendly and they had great oysters. Fresh complimentary bread never hurts either…

Sam M: This place is one of the more famous restaurants in DC. I visited this spot during brunch and it was packed. I would definitely recommend making a reservation for both weekend dinner and brunch services. I started with New England clam chowder and some salad dish. For entrees, I got eggs benedict and catfish. All the dishes I ordered were pretty good. But, I definitely enjoyed their desserts more even though I was pretty full before it. Their key lime pie and salted caramel bread pudding were both amazing! Staffs were very accommodating and attentive during the whole service. I’m planning to visit this restaurant and will get some oysters and burgers next time. I heard they are pretty good. I definitely recommend this place to celebrate any special occasions.

Suzi Figueroa: Wow, wow and wow! A friend recommended this establishment to me when I asked for dining recommendations for my upcoming DC trip. I am so glad I listened. The warm and inviting ambiance matched the service. And the food? Oh my goodness. Delicious. My SO ordered meatloaf. Who knew meatloaf could take on a such an extraordinary presentation.

Mary H: What a DC institution. I've been here numerous times taking "out of town" guests but always failed to write a review... This place is busy and crowded... so make a reservation. Service is attentive and friendly. Try to get a seat in the atrium, much nicer and brighter. *turkey club-generous portions of turkey. It was good and the fries were nice and hot. *salad greens- tasty, I wanted something light. *calamari-nice and crispy. They have a good selection on their menu, we just weren't that hungry. It's kinda the place to go when you visit DC.

Amy Workman: If you're worried that this a nice place turned tourist trap that cuts corners, worry not. We had a fantastic experience and the food was superb. Our server was in his 9th year here and I wished he could've just sat and talked with us all night. They were wonderfully accommodating and welcoming of our kids, which you definitely can't say about a lot of places. Some places know that if the kids are happy the parents are more than happy to get another round and more dishes. And then when we're sans-kids someday, we'll definitely be back to sit at one of the beautiful bars. We had the walrus raw bar which was perfect for us never having had raw oysters. They did a little of each kind they had that night and I had no idea oysters could taste so different. We had the mussels, kids mac and cheese, and sausage pasta dish. The pasta was house made and the sauce creamy and spicy. So good. After dinner we walked it off around the White House. I've spent much more at restaurants and not gotten half as much food or nearly as good as service, so even though it was our most expensive meal in DC it was also our best value. Definitely a must-go in DC.

Elaine Viegas: AMAZING! There is no other word to describe it. Since we arrived until we paid the service was perfect. I couldn’t be more happy for their food, service and kindness on my birthdays lunch. We didn’t mention that it was my birthday but they saw on my profile and as soon as I arrived they asked to confirm and no only brought my desert with a candle and a cute chocolate happy birthday place on the top. Our server was amazing, she arrived singing happy birthday, was very classy and really surprised me. Thank you for the excellence in your service. BTW the food it’s top quality, my oysters and shrimps were fresh abs really tasteful.

Jelena M: Great food, great price, great service! The waiter we had was so nice, knowledgeable, and friendly! The calamari was very good, but watch out for the spicy peppers in it . My salad was yummy! I usually never order salads, but I am glad I did as the dressing was citrusy and refreshing! They also give warm bread and butter while you wait 😍

Matthew Hanna: This was a pretty cool place to eat. It is so old but very nice inside. Lots of preserved animals I didn't expect to see like sea turtles, walrus and more. The food was great and I really liked the drinks. You can still visit and get a really good burger and fries for like $18 or you can go all out and pay $100+ for a super delicious entree. Either way the alcohol is good.

Alexander Staufenberg: My parent took me here for their anniversary dinner. I was sort of nervous about the vegetarian options — but I was very pleased with stuffed mushrooms, the potatoes lyonnaise and the steamed asparagus. The portions are very generous. After hearing we were celebrating an anniversary the house gave us a complimentary brownie with ice cream and whipped cream. It was divine.

Konstantin: Great restaurant. Atmosphere is nice, staff is friendly and food is really good. Oysters were fresh and fried chicken was simply delicious. This place is very popular so reservation is recommended there.

Luke L'sk: The one seafood restaurant that is repeatedly being recommended as we search online for dinner it is located very close to the White House so if you're tourism then may as well go there for a night view of the front of the president's home. if you're driving to have a file a talking for $20 right in the front so that you don't have to worry about finding a location to park your vehicle. I would highly recommend that you make reservation a few days ahead as there is hardly any space for time slot when I was booking my reservation; we were seated very quickly after entering the restaurant. It is a large selection for drinks on cocktail and wine. Maturity of the food selection is based on Seafood. We chose to have some raw oyster as well as a sample of the seafood selection for appetizer with entree as the seafood pasta and a flounder on the market price list. We had some question on the wine selection, the supervisor or the manager on the floor came to advise and give us the recommendation for the wine that we would like to have, he was very knowledgeable. Our waiter Kurt is splendid, he was very friendly and attentive, making sure our needs are met. It was a lovely dining experience to spend my friend's birthday dinner there. it was a nice touch that Kurt could gave us a complimentary ice cream brownie with a candle to blow for his birthday wish of the night

James Marable: Had the filet & lobster tail both were cooked perfectly. The lobster Mac could benefit from the addition of a more bold cheese to add flavor as it was somewhat bland. Service was great and loved that they kept my sparkling water on ice! I also had the crab bisque but it lacked crab, it was mostly onions/shallots (nothing like the crab bisque as Jeff Ruby’s in the Midwest).

Swastika Nohara: The best stone crab there is! My favorite was crab stuffed shrimp because it was creamy and delicious! Perfectly seasoned and crunchy at the same time. Creamed spinach and broccolini was also nice. We spent 156 USD for those meals as seen on my photos.

Maryam Sherbaf: We went to Joe’s Seafood, Prime Steak and Stone crab for our anniversary. The service is excellent, atmosphere is nice , the restaurant is pretty packed. The food is good but it’s a bit overrated and overpriced.

Allison Williams: Wow this place is gorgeous, really nice ambiance, I want to start there. The food is delicious and fresh as well. It is pricey so if your going and you have a party of more than 2, expected to spend like 100$ a person. The drinks were good but not strong enough for me. It was my birthday and my first time there and I enjoyed every moment.

Melissa Flaminio: Our waiter Jeffrey was fantastic. We were looking for a good seafood spot close to our hotel that we could celebrate my recent graduation and it totally hit the spot. Got the seafood pasta and the crab was buttery with citrus, and the little slices of asparagus was top notch. Loved it and definitely worth the trip

Tarek Paige: It was my husband and I 24th anniversary a magical night at Joe's, it doesn't matter what you order the food and Service are Superb and all the desserts are made in house I suggest that you make a reservation valet parking Is available, Joe's is a great place you won't be disappointed

Jessie Castner: Amazing experience! All the food was delicious! We had 4 people and got one one of each dish. We were given a gift of the "Strawberry Spaghetti", which to be honest if I saw it on the menu I wouldn't order but it was one of the best dishes I had. My personal favorite was the Asian- Italian fusion spaghetti. My dessert was the Vietnamese Coffee Caramel Coconut Crumble Mochi Brown Butter Cake (I am in desperate need of this recipe, so good!). The service was amazing and all of the servers were so knowledgeable about what they were serving. It's definitely a great place to impress someone.

HK: Enjoyed all of the menus we ordered. Rose’s Luxury is a smart creative restaurant- not using any unheard or arcane ingredients or recipe, it effortlessly creates a new combination of tastes. The way it’s priced is hard to understand ($85 per person prefix for dinner regardless of what you order) and may make it relatively more expensive for some combination of dishes. Other than that, food and service was fantastic.

Kenny: Very nice dining experience. Only negative is the lack of ability to walk in. Orders: - soft shell crab: awesome combination of fried soft shell crab with lettuce wrap. Soft shell crab was fresh and well fried which is sometimes hard to find in the states. - steak and egg: unique presentation of tater tot in a 'race car' box. Steak is well cooked and seasoned simply. Nothing really special but this is how steak should be. - strawberry cake: good overall. Would prefer a more egg based cake. Sample: - movie theatre soup? : It was too salty. Not a big fan. Service was great overall. Would return when I'm in the area.

N -: It was my first time going to a Michelin star restaurant. The food is definitely unique, but not for people who like simple food. Not worth the price, despite its rating. The desserts are not adequately sized for a meal that big... Did not finish the dessert that served "2.9" people. The service was exceptional, with attentive staff. The upper level has a quaint dining space and the bathroom is very nice.

Andrea Bronstein: This was my first time at a Michelin star restaurant and it was an amazing experience. I booked the garden bar area mistakenly thinking it was just for the garden area in general and I’d have a table so I was disappointed when I was seated but it ended up being a great experience. Josh, the bartender, was really personable and knowledgeable and my fiancé and I really enjoyed chatting with him. The food was really good, especially the steak and eggs dish.

Ryan Montoya: This meal was incredible. The English pea cake was maybe the highlight for me and I can't believe how well it traveled and presented. All the instructions were crystal clear and we had fun putting the food together. We chose this menu as we were fasting but I am very curious to try the non vegetarian option in the future. My wife and I haven't been able to get out to restaurants so this option was amazing, but I really do hope someday to experience Rose in person. Absolutely incredible service, from the responsiveness to my request to have the food delivered early (we were traveling that day) to the very friendly, accommodating and personal service of the delivery person (my wife didn't know it was a surprise, mistakenly sent the delivery person away to my work, and the delivery person followed up and realized my wife's error and still delivered the food!). I really can't ask for better service, and it makes this restaurant a true standout among our experiences dining during the pandemic.

Megan Martinez: We loved Rose’s Luxury! Our waiter was extremely nice. The whole staff was super friendly. We got to try 6 dishes since we were a party of three. The lychee salad is a must. The cabbage and chicken were also extremely delicious. We got two deserts and a single coffee French press. They brought us a special tart for my sister since it was her birthday! At the end I was so touched to get a gift at the end of the meal which was a pasta and spice set to make at home!

波。真秀ᶘ oᴥoᶅ: We reserved a table two weeks in advance, because we know how popular this place is. We enjoyed the refreshing change to casual comfort food, compared with our previous experience of haute-cuisine in Michelin star restaurants. Our server, Dominic, was very friendly and attentive. My wife's favorite dish was Seth's Fancy Fish Camp, while I liked the Cacio e Pepe Souffle. The Steak and Eggs was perfectly cooked, medium-rare, and the sidecar was a fun addition. At the beginning of the meal, we were served freshly baked madeleines, which are the best we have had in the USA.

Carolyn Zacharias: I came in nervously as a solo dinner and ate at the bar - I was immediately greeted by a warm and welcoming staff - from the host to each server explaining the dishes. John and Harley at the bar took excellent care of me through the creation of delicious drinks and perfect recommendations for food. I had the lychee and pork salad which at first glance seemed like a creation of mismatched ingredients, it was both refreshing and hearty. In addition I tried the leek pasta and the soy glazed chicken, both dishes I highly recommend as they are both comforting and creative!

Guilherme Montassier: The ambiance is very modern and light. It feels like you are in an art gallery waiting for new paintings to arrive, in between exhibits. The food is definitely above your average restaurant, with well thought flavor combinations and lovely presentation. Most of the dishes did not dazzle me, but the kinship roast chicken is a delight. Roast chicken done to perfection. I was also very surprised by the black forest cake. Overall a good experience, but am not planning a return for now.

Shannen: One of the best dinners I’ve had in DC to date! My boyfriend took me here for my birthday, and there was a little handwritten birthday note at the table when we arrived. Food was amazing; we truly loved everything we ordered (the potatoes served with the ribeye were too salty, though). Drinks were good too. Service was awesome, and I wish I could remember our main server’s name, because he was incredible. In summary, I highly recommend this spot for your next special occasion!!

Caroline G.: Maybe we came on a bad night? We came here on a Wednesday and overall just didn’t meet expectations. Presentation was always nice but the actual taste fell short. Drinks were underwhelming. The wait time between courses was excessive. Can’t remember all the names but we got a salad, ravioli, lobster French toast, lamb, halibut, peanut butter and pistachio desserts. The salad was odd and aside from the sauce not very appetizing. Pasta definitely fell short. Lobster French toast, as odd as that sounds, was the star of the night. Lamb was very dry and the toasted bread on top was soggy on the underside which ruined the texture they were going for. Just poorly planned dish all around. The halibut was confusing because yes, it was delicious and poached perfectly… but then it was 100% over staged by the curry. I enjoyed the dish I just can’t understand why they would choose to drown out such a beautiful piece of fish. I might as well have been eating potatoes, all I could taste was the curry. The desserts were hands down most disappointing. The peanut butter looked like a Kind bar was cut in half then they paired it with a spoonful of ice cream that just didn’t go. I think I would have rather ate a Kind bar. 3/10. The pistachio one was even worse as literally nothing alone or together was appetizing aside from the red sauce which we got 4 drops of. We were trying to figure out if there was something gone bad in the white sauce or if that was the taste they were going for. Our server insisted the pistachio was their best dessert so that was alarming. Speaking of server he was nice but just incredibly awkward and I felt like I was at a car dealership instead of a fine dining establishment. Everything here was just strange and missed the mark for me. Definitely wouldn’t return but given the other reviews I’m just thinking we might have come on an off night with B staff.

Shannon T: 2.5 stars. It’s just a regular fine dining place. Soup lukewarm. Bread soft and cold. No butter selection ( not Michelin level). The shrimp appetizer was odd - it was bland. The duck breast- we had way better one in Baltimore. The prime beef and foe grais were great! The lobster toast was delicious but texture wise was just sloppy. The overall presentation of food was very very normal. Only the server was smiling but none of the other waiters or waitresses were; one even sighed when serving us soup. In sum, service wasn’t even at fine dining level. This place is just okay for a regular fine dining and pricing, but certainly didn’t get a passing grade for a Michelin star restaurant for its food presentation, quality and service.

Kaitlin Wolfford: We were beyond pleased with our experience at Kinship. We were promptly seated upon arrival and the menu was explained to us. Drinks and food all came out in a very timely manner. We ordered the following: Puree of Brussels Sprouts Soup Lemon Crusted Filet of Halibut Slow Roasted Lamb Shoulder Unfortunately I can't remember what the other dishes were called because this was a few months ago and the menu has been updated since then. Everything was excellent but the soup, the lamb, and the dessert were the stars of the night. I would highly recommend this restaurant for a nice night out.

Manda B: Best dining experience of my life. We had an incredible amount of fun. And if Matthew is your server, consider yourself incredibly incredibly lucky Lobster French toast 👌 Duck dish. 👌 Carrot cake... Killed us ♥️👌♥️👌

luci wang: Appetizers are amazing. Entrees are good but not as good as the appetizers. The roast chicken for the table is very big. If you're planning to get that for the table, skip out on entree so you'd have room for dessert

Andrea Martin: I’m not sure where the Michelin star came from- plating was beautiful the food fell flat. The seasoning on the food items was either way too much or not enough and they only seem to have salt- the duck breast was bland- the ribeye was a great cut but still not cooked to perfection. I am probably most impressed but the thumb fat asparagus tips that were tender. Left feeling underwhelmed and as though I overpaid for the meal and experience. The service was also underwhelming- I had to fill my own water glass the entire time and we ran out of water on the table and were never brought more. I also had to ask for a drink menu.

Rebecca Kaufman: One of my favorite places to eat in DC. Is it expensive? Yes. Expect to spend about $100-$150 a person if eating well and drinking cocktails or glasses of wine. However this is one of the few places that you will never be disappointed with the quality of food, service, and general atmosphere. It is absolutely worth every penny spent.

R: This was my first time going to Del Mar and the food was phenomenal! We went as a group of 8 to celebrate a birthday. It was my first time trying octopus and it was really good. The parking in the garage was $45 since I stay for 4+ hours which was a downside for the night so it might be better to find street parking.

Dondré: I rented an igloo and I took my family here for my Mother's birthday and my experience was incredible. The bubbles aka the igloos are nice and incredibly warm. The service is five stars absolutely fantastic, the waiter was nice and patient explaining the family style ordering style. The whole restaurant is extremely nice and well decorated it's like a huge mansion. Lastly this is not a cheap restaurant by any means, but the experience is worth it.

Jack Jiang: It's a bit pricy, but the food and service are worth the penny you spent! I love how the chef perfectly blends flavors together (like pepper+crab+uni sauce). The Sangria Roja cocktail is also a highlight, mixing the richness of wine and the sweet/sour touch of fruits/flowers - one of the best cocktails I've had in a while! Would recommend to everyone

J. Ivy Smith: Food was AMAZING! This should get. Michelin Star. There paella is the best I have had. I want to say there paella and cheesecake is similar to José Andre. Service was excellent and our waiter reminded us of actor John Mulaney. I def recommend this place and def Michelin Star worthy.

Black Star Dust: Absolutely stunning place. Great service. Top tier experience. Everything was a ten. The Seafood Paella is delicious. Highly recommend that dish. It comes in different sizes for sharing. It was my bday so they brought out gratis champagne and this cheesecake that was literally the one of the most delicious desserts to grace the planet. Don’t even get me started on the churros! Amazing! I also did come in with a VIP who goes there regularly so that surely may have enhanced the experience to 10 stars!!

Jo Han: If you are looking for high quality food and drinks then this is the place to be. I love their octopus and eggplants with drinks. There are so many selections but if you want to eat a lot then I'll go for paella. If you are going for drinks and chat then small plates are awesome and very flavorful. We come here multiple times when we come near here and never had bad experiences. Service is great too. So when you are at wharf then come by and try this place =)

Eli Samuel Bermudez: Beautiful restaurant, beautiful location and delicious food. Only reason I'm giving it 4 stars is because is very expensive. Maybe ridiculously expensive for the food. Still a great experience for me and my wife for our anniversary !

Alya's Aura: The food was SO delicious and of course the service was top notch. Our waiter (I believe his name is Michael) was so nice and helpful and made some great recommendations. I definitely suggest leaving space for dessert because their little dulce de leche dark chocolate cakes with the horchata ice cream was beyond amazing! The perfect end to a great meal 👌🏾

Daisy Gutierrez: Food was good. Not great but good. The service was great! This wine was my fave. A little overpriced only because I feel at those prices the food should taste better. They have a great selection though! I had the seafood paella it lacked flavor. My friend had some green rice thing, neither of us raved about our main courses. The patatas bravas are good but could use more of the brava sauce.

Adam Galazka: Amazing restaurant located in the Hay Adams hotel. Reservations were done via Google and confirmed by the restaurant a couple days in advance. Table was ready 45 minutes in advance. Their customer service from initial greeting through the whole dinner was amazing. Very good wine menu and you also have a cocktail menu as well. We tried a mushroom soup and octopus for appetizers. Ordered chicken breast and bronzini for main course. For our dessert we had creme Brule. Everything was amazing and tasty. We will definitely come back.

波。真秀ᶘ oᴥoᶅ: We went to the Lafayette for breakfast. Our waiter, Emmanuel, was extremely friendly, humorous and attentive. The French Toast came with hot maple syrup and the Lafayette Eggs Royale were accompanied by hollandaise sauce, which blended well with the rich salmon and eggs.

Shawni McGraw: We decided on this restaurant to celebrate our 27th wedding anniversary because of the spectacular views and ambience. When we found out that the view we were seeking was not available, the manager went above and beyond to get a private tour of just that view. He wanted our day to be special and he did just that. The food was fabulous and everyone is so customer focused. The mood was romantic with the live piano player and decor. I highly recommend this restaurant for your special day.

CRPARK LLC: Fine dining at its best. After graduation dinner with great down town DC vibe. Service was superior and the environment, on point.

Jenovie Yoka: The food was really good and tasty. The prices are also fair but I did not like the service at all. Furthermore, it was simply awful! The servers that had us that night( a man and a lady) were just not professional and welcoming at all. The were working like they were forced to take care of us. We reserved the private room for a special occasion (my sister engagement) and those two servers made us have a very bad experience. Especially the lady when it can to the moment to pay the restaurant bill. In the other hand the meals and the drinks were simply amazing!

Michael O'Reilly: **FUTURE VISITORS: THEY NO LONGER DO ROOFTOP DINING** This is a fantastic restaurant in a fantastic hotel, but they no longer do anything on the roof. The roof is now reserved for events and such, which is truly disappointing. What’s the point in going anymore? The ambience of the restaurant is nice, but not nice enough to justify going. The food is great, but there are better, cheaper options throughout DC. It is all fairly expensive as well, and for what? One of the main reasons to go was for the wonderful view, but if I no longer have access to that, then the Lafayette is no longer a #1 choice.

Stacy: Good but too expensive. The servers were all so friendly and helpful. It was unbelievably fancy. You are clearly paying for the experience.

Eduardo Rukos: Beautiful & very well executed French inspired menu with a lot of highlights. The staff was amazing and the desserts are pieces of art.

Mark Blanchard: Hands down the most beautiful venue in DC (at least when it was up on the top floor through the pandemic). Great food, great view from the top floor, and friendly staff.

Dominique: Came here for dinner while visiting a friend in the DMV area. The ambiance is nice. It's large with ample seating. It's dim-lit giving that romantic vibe. My friend and I both ordered the Belle's Punch to start. It has both vodka and bourbon, but the mango-flavored vodka, ginger and mint mask the alcohol. We got the cornbread cakes to start. We could have skipped it. They were small donut hole-sized. Wasn't like traditional cornbread and we weren't really a fan. The rest of the meal was great though. I ordered the shrimp and grits which was truly delicious. Loved the shrimp in it. It was cooked perfectly and all the flavors of the meal came together really well. My friend got the chicken and waffles with the largest pieces of fried chicken I've ever seen. My other friend ordered the Dirty chicken which had honey gochujang so it was pretty spicy. There was no sides that came with it, but the portion size was gigantic. She thought it was delicious, but couldn't really handle the heat. Overall, the meal was good, but the service left something to be desired. Perhaps the server was having a bad day, but we had to prompt him to come by first to take our orders and then throughout the whole meal down to getting the check. The issue was that with the other tables he was far more attentive. That definitely shouldn't deter anyone from going here. The meal was great and it's worth coming here for the food.

Bwalya: Was looking for a brunch place in a pinch and was referred here by a friend. This place was perfect! Service was exemplary from the moment we walked through the door to when our server returned our cards. She was humorous, patient, and extremely helpful. The drinks were great and the food was worth traversing DC for, I'll be back for sure 👍🏿

Aaron Renshaw: Had a great time here. Lots of care taken with both menu and bar options. Everything we had was top notch and ample portions. Cocktails were great and our bartender, Rafael, was fantastic! This will absolutely be on my list for a return visit when I'm back to DC

Miracle Reason: Absolutely loved this place! I went with my cousin for her birthday.The restaurant itself is a vibe - Beautiful seating/ decor, perfect for a classy dinner. Service was amazing shout out to Kayla who took great care of us. Drinks were delicious. Had my 1st proper whiskey sour with egg white. She had the cactus rose, a tequila drink. For starters we had Wings and the fried green tomato salad- Amazing, ESPECIALLY the wings. I had the chicken and waffles and when I say that was probably the best waffle & syrup I have ever had I'm not over exaggerating. The chicken was nice and crispy. She had the shrimp and grits which was very flavorful. I highly recommend.

Brenna Belletti: Delicious food & drinks at a great price point. The other reviews are correct on here about the service, it's extremely slow. We had to ask to pack up the rest of our order so that we wouldn't miss our show at Ford's theater even though we gave ourselves a few hours for dinner! We got the taste of the south courses dinner so that we could try a little bit of everything and it was fantastic!

K R: Succotash kinda sucked…. The atmosphere was great, our waiter Mike was patient and kind and we loved his service! When it came to the food it was disappointing- sticky buns: dry, waffles: hard, hang over special: salty, with gravy on a fried egg instead of the biscuit… why?… If you’re coming for food lower your expectations. If you’re coming to feel sophisticated yet comfy you’re in the right spot. I also noticed the people next to us not finish their food. Worth noting.

Bryan Mroz: Went on a Friday evening. It was full but we had reservations and we were seated quickly. Service was a bit slow but our waitress was friendly and knowledgeable. Food was perfect. We had Shrimp and Grits and Catfish. Great ambiance. There was love music mostly soul and jazz.

Vin D Sr.: Amazing menu and a fine meal. Staff was great and we enjoyed the atmosphere! Chicken and waffles outstanding as was the smoked steak! Sides were awesome too! So good we had to take a few orders to go! Highly recommend. Make a rez to secure a table at this hot spot.

Chris Taylor: Amazing space with comfy booths. They had live music which was a nice touch. The staff were friendly and attentive. The food was good, I enjoyed some food came as starters. Loved the milk punch cocktail and the honey old fashioned. A good spot.

Dondré: The venue is top notch. The sky lights, the views and all the glass is amazing. They have the ability to open the glass doors all the way so that you're essentially outside. The service was great and the food was great. Next time I go back I'm going to try the pork for sure. The red snapper dish is fantastic. Definitely a good place to try out.

Kira: This is a super late review, but this restaurant is amazing so I had to show support. I came here to celebrate my birthday with several friends. They put us in a more private section to accommodate our party, the ambiance of the area was very nice. Our server was kind, funny, and knew the menu well. We even got the bartender and head chef to stop by and say hello. Most of the dishes were designed for sharing and were perfect, the drink options were very good especially for my friends that don't drink. The restaurant was kind enough to send out complimentary desserts. I will definitely go back. Thank you for making my birthday dinner memorable.

Arnold: One of the few upscale Asian restaurants at the wharf. Great views of the river with indoor and outdoor seating. The food was delicious!! Unique dishes and everything tasted fresh. We had the mixed grill platter which had a variety of meats, shrimp and some veggies. Definitely a great date night spot right by the water. Outdoor seating available

Abby Fasehun: I was here for my Birthday dinner and couldn’t be more thankful for a perfect place to celebrate my birthday. Had a little problem locating the restaurant; had no idea the restaurant is inside the hotel. But… The ambiance was great, the food was inexpensive. And oh the shrimp is (photo attached) is a must!!! Waiter was very helpful and patient with helping us navigate the menu. Overall loved my experience and can’t wait to come back!

Steve Perry: So I got to try this place as somewhat of a surprise visit. And what a great surprise it was. This place in my opinion rates a Michelin star! I would drive a long distance to eat here. And I am not kidding! Service a 10! Food a 10 plus! Drinks were amazing’ Just everything I tried was amazing! And we tried almost the entire menu! It was just one wow after another wow! If you like your food a little Spivey you will love it. If you like bland this is not your place! If you want a great night with your palette tickled over and over you need to eat here!

Rob: The shrimp and fried chicken are a must! Everyone on the team enjoyed the food and cocktails. Service was 10/10 and it was easy to make a large group reservation (thanks to Emily and Satoko). Echoing some other reviews, it seems like the decor hasn’t changed significantly from the previous restaurant. Would have loved to see more SE Asian inspired decor.

Onyinyechi A: valentine's day reservations were surprisingly quite difficult to get however we made it. this restaurant is a-la-card and also more family-style shareable plates. had the half chicken, shrimp appetizer and pork. everything was delicious. didn't touch the pre picked meal for Valentine's day although those options also looked good.

Hanna Ozbeki: i really enjoyed the ambiance and food from moon rabbit! i have been meaning to try this place out for so long!! the service, drinks and food were all amazing! shrimp apps were great - they don’t lie when they say it’s one of the best items on the menu the fried chicken - it was good but not amazing, it wasn’t that spicy sadly!! noodles - top notch!! the only thing that’s as upsetting was that all our food came out at once and very quickly so it caused our chicken and noodles to be cold by the time we started eating them but i still highly recommend this place and go again!!

Lia Burrell: The food and service was excellent, the wine list was great and featured old school and new school style wines.. however it doesn’t seem like the interior has changed since kith n kin. It’s probably the hotel group that limits them from changing it. Corporate needs to loosen the grip! It’s the wharf! Let them have some personality!

Da-Wang Wu: Some dishes are good (e.g., cauliflowers, shishito peppers, shrimps, cheesecake, churros), but others are just okay (e.g., steaks with blue cheese, fried potatoes, mussels). Since it’s tapas style, it’s better to order dishes by batch vs. all at once. Outdoor dining space is available. It can be a bit pricy for a casual Friday dinner.

Shalini: Perfect place for the first in person meeting with my team! The food here is fantastic. I loved the Bomba rice which is a rich but not too heavy and has umami-ness from the mushroom, truffle and manchego cheese. The corn was my next on my list of favorites followed by shishito peppers (decadent pepper aioli on the side), crispy cauliflower which was good. The churros were amazing- they were served with dark chocolate sprinkled with sea salt on the side, were perfectly crispy on the outside soft on the inside and not cloyingly sweet. Good service and recommendations as well!

Genesis Christina: First time eating here and YOU have to go, the ambiance is so welcoming and warm. The food is to die for! Great prices and you are able to try so many different plates because of the sizes! If you are looking for smaller plates snacks you have to go here. If you are a fan of butternut squash, you need to try their butternut squash soup! The customer service was also amazing, our waitress was so sweet and accommodating. 100% recommend!

Martha M. Castro: Food is on point. Food is spectacular and fresh, with plates for every taste. Service is very friendly and very helpful. Drinks exceeded expectations.

Emily Crisan: Amazing food, drinks, and atmosphere! Do yourself a favor and get the grilled octopus and the braised short rib! Wonderful dinner and will definitely be back!

Colvin Will Do It: This is such a great restaurant!! The little portions are how I think American portions should be as well. I took my wife out to eat a great dinner and we were not disappointed. It was expensive but we knew that walking in.

Kaylun Draughn: Food and service were impressive. We ordered the octopus, mussels, arugula salad, duck, and crispy pork belly. Everything was cooked to perfection and came out pretty quickly. The churros were good but crispier than I typically like. I can’t wait to go back!

Jacob Fitzpatrick: Estadio has an outstanding menu that is small enough to navigate, but large enough to find something for all tastes. The unique tapas range from vegetarian flavors to unusual meats - but all with roots to Spain (and Basque Country). The vibe is hip and fun, but not overpowering or too loud. A definite DC gem!

Brandon Richardson: Yummy Tapas place. Indoor and outdoor seating. Mask required. The crispy cauliflower and chicken tapas were great! Well seasoned and delicious!

Scott Nguyen: Came in with high expectations based on recommendations from friends and certainly was not disappointed! The food was so delicious and the service was top notch. We ordered a lot of small dishes with plenty of options for meat and vegetarian eaters. Our servers constantly had food orders taken and delivered, and we walked away very stuffed. Highly recommended.

arun varughese: One of the best restaurants in DC. The price is high but you get unlimited food of premium quality. 45$ for dinner and 35$ for lunch. The food quality is of the level of a good high end restaurant with normal ingredients. All items are small plates but it’s not an issue as you can order them again. My favorites are rainbow trout, lamb lasagne and slow cooked beef. Almost all their items are good. I did not like salmon as it tasted very bland.

Leighton Smith: Our experience at Ambar was phenomenal. One of my top 5 favorite dining experiences across the world. For only $45 (plus drinks if desired), you get 2 hours at a table to sample anything on the Balkan / Eastern European menu. Everything tasted fantastic. The service we received from Tamara and others was 5-star. I cannot believe how flavorful everything was. What an awesome cultural experience. Thank you Ambar!!

Doris Becerra: I enjoy this place... I love it. All the food was great!! I would recommend! The lunch was amazing and very quite place. I went with my baby, my mother and husband and all was perfect! The waitress was phenomenal and very nice!! She explained how its works and she brings to us every plate that we want it repeat! We love it the place. Some photos of the lunch.. but I must take more photos!!

Stefan Tobler: Wow, this was my first bottomless brunch experience in DC and I’m glad it was. Ambar is a hell of a deal with some delicious food and exciting atmosphere. The photos below are from breakfast but their dinner is equally as fun! HIGHLY recommend, one of the only places I find myself at time and time again bringing all my new guests!

Gina Abrams: Me and the crew had a great time! We went for brunch. We were seating as soon as we arrived! Melissa was an excellent host! She kept the food coming. Everything was good (except for the bacon was too salty, I typically eat turkey bacon). Make your reservations today!

Aaron Phillips: Very cool place. Small plates but lots of them, great way to taste around the menu. The sausages and mustard were great, really enjoyed the mustard. A nice selection of wine out of Serbia, Bosnia, Slovenia etc. which was fun. It's nice inside too, perfectly casual with prompt service and a helpful waitress happy to answer menu and broader cuisine questions. Will absolutely be back next time we're in Washington.

Brittani Spaulding: My absolute favorite brunch spot ever. All you can eat food and drink for under $50 pp. Can’t beat it. Everything on the menu is tasty and the drinks are good. Make a reservation ahead of time. Make sure you come hungry and thirsty, the service is always great and plates and drinks are refilled quickly.

Viraj Patel: Great $35 unlimited plates brunch on the weekend. Be sure to get here at least an hour before closing so you have time to order all the plates. Best items: cheese pie, salmon Benedict, veal soup, kale Caesar, Balkan salad, grilled steak, fried chicken slider, pecan and maple waffle.

Claire Mizutani: Went out to dinner with my family and a friend from school. Great food! I really enjoyed the mezze and the Mac n cheese. Speedy service and great labeling on the menu for those with dietary restrictions. I wish that the outdoor seating area had heaters but now that the weather is getting warmer that may be less of an issue

Christopher Guarin: Was in town to check out the Cherry Blossom Festival. We made a point to stop in for some brunch before walking all over town. We were definitely not disappointed. Everything we tried was delicious! From the drinks, to the Everything Lox, and Chicken and Waffles....every bite was amazing. We will be back for more on our next trip!

Eric Lee: Got the cheeseburger and fried chicken. Both were phenomenal. Simple dishes but everything was cooked and seasoned so well. Price for these dishes were affordable. Great vibe as well, pretty large space. Will be back to try more!

Queen Melissa: Wonderful for family outing , a date and friends brunch. Everything was outstanding. The cleanliness was good. The customer service and server was really nice. My kids loved everything and they are usually picky eaters. This was my first time eating shrimps and grits all I can say it was amazing. Overall,we were a satisfied family and will be back again.

Ben Multak: Unconventional diner dishes but delicious flavors. Everything I’ve tried here has hit and the restaurant itself is a well oiled machine. Highly recommend if you find yourself in the area. Really enjoyed the Crab Fritters and Fried Chicken

Sirius Fidelity: This was one of my favorite food places on my trip. The place was a pretty good size, clean, and bright. There also appeared to be outside dining as well. I ordered the kid size portion of the Blueberry Lavender Pancakes as pictured, and the Shrimp and Grits. Nothing short of amazing. Prices were reasonable and the portion sizes good. I highly recommend this place.

Christal Young: I love a place that has vegan as well as non-vegan options. This place was so good, I came back two days in a row. Their kale nachos were just superb and their cauliflower salad with falafel was also delicious and filling. The colors and ambiance are also nicely done. There are several dining spaces, including indoor and outside seating, each with its own vibe.

ReCreate Artworks: I found this gem about a 20 minute walk north of the mall. I cannot recommend it enough. There was plenty of seats, the staff was quick and efficient, and the restaurant itself was stunning. It makes you feel luxurious without having the price tag that usually comes with it. It’s very affordable but the quality of food is beyond the price. I got a double shot of espresso and the Brussel Sprouts with Fried Egg. 10/10.

Chunhee Hong: We had buttermilk pancake, corned beef hash, cappuccino and rise & shine. All delicious! The customer service and server were really nice. Overall,we were satisfied and will be back again to try other menu!

Malaika M: Went in for date night dinner. The dinning room area was spacious and we didn't have to wait to get sitted. The bar area I must say is gorgeous, spacious and has way better ambiance than the dinning area. They offered a wide range of boozy cocktails, (hot ones too), but their sparking wines were a little flat.For start ordered the onion soup that was delicious, the portion size for the entree was perfect such that we took leftovers home. It's a pricey place, but their food is worth it.

Esraa Malha: Went for dinner last night and it was by far one of the best dinners I had in DC. The chef worked with me to help select dishes to accommodate my dietary restrictions. The dessert was amazing and super light we didn’t feel guilty having 3 different ones! Highly recommend dining there.

Prem Mithilesh Morampudi: I love the staff, Very friendly. Great food and drinks. Excellent desserts and espresso. Michelin recommended. The patio seating could use an update and indoor could use some air fresheners.

sahithi ellanki: The entrees were a good portion size but I think they could have used a little more flavor. The desserts were absolutely amazing. I had the Sticky toffee pudding and the chocolate souffle

Jean Ng: The name says it all for the dining experience here. The room is well spaced out, warmly decorated and allow decent conversation with your meal parties. The food is really good if not outstanding. Ingredients are fresh and served in generous portions. I’m glad i didnt order any appetiser otherwise I wont be able to have room for more sinful dessert. Beet of my heart, I kid you not thats the cocktail I ordered. And you guessed it right it has beet in it. Its a concoction of burned beet syrup with bourbon. The drink sounded weirdly phony but its actually quite well mixed and tasted refreshing. Highly recommended

Belkiss Anane: Loved the Almond Croissant and my friend loved her quiche, but my foie gras dish was a little too cold so all the fat was pretty hardened- I would have preferred it at room temperature or slightly warm. Would definitely come back to eat here though!

ESB NYC: Pleasant French place in NW DC, kinda pricey for the experience but it’s decent. Service was good, room is nice. I had the bouillabaisse, pretty good.

Jessica Shin: Wow, I can't say enough great things about this place. Just thinking about all the exquisite flavors are making me drool. While I was waiting for my friends (who were running late because of Metro issues), I decided to start off with the vol-au-vent. My only regret is that I didn't finish it quickly enough and had to share with my friends once they arrived. I loved everything about it: the phyllo shell, the whipped potato cod, the tender calamari, and the sauces. We started ordered cocktails and the cheese plate (camebert, tomme opari, selles sur cher) and the Cher was our favorite by far. We also ordered the quiche, trout, and nicoise and they were all delicious. One of my most enjoyable culinary experience in a while!

Gaelle Claude: This restaurant has been on my list for quite a while, and I finally got a chance to try it! My boyfriend picked this restaurant for my birthday dinner so I was definitely excited. We picked the 3 course dinner for $40 / guest, I believe. I had the tomato gazpacho, which I did not enjoy at all. My boyfriend picked a flatbread, which was pretty good but not as enjoyable as it got cold. For my entree, I ordered the bouillabaisse and my boyfriend ordered the salmon. My entree was 8/10 and his 6/10. The dessert was decent as well. I had the key lime pie; but I can’t remember what my boyfriend ordered. Overall our experience was 7/10

Michelle Wiciak: Absolutely phenomenal. This place has the best duck ever. Honestly, everything we had was amazing--from the charcuterie board to the horseradish potatoes to the chocolate peanut butter cake. A well-rounded meal. Not to mention, our waiter did an excellent job at recommending our wine selection and paired beautifully with our dishes. Just an amazing experience and will come back when we are in the city again.

Tilak Kalaria: Blue Duck Tavern in the Park Hyatt is an amazing dining experience. The ambience and the service match the excellent cocktails, wine, and cuisine. You truly get what you pay for and you do pay don’t get me wrong but WoW everything tastes excellent and the service team’s attention to detail elevates the experience. The bone marrow and the duck were my favourite dishes to name a couple. Intriguingly delicious was their house bread with olives! Excellent dining experience that is worth the price. Cheers.

Kim Nguyen: Wow. We were so impressed with the quality of the food here. It’s my first time in DC and after a bit of researching for fine dining restaurant, we decided to try Blue Duck Tavern. I was able to make a last minute reservation for 2 at 8:30pm. Their bone marrow and duck breast were so bomb. The service was amazing as well. Highly recommend!

Jerry’s Adventure: Service, value, flavor it hits all the marks The short ribs were tender and melts in your mouth. And with a smoky flavor 👌 the egg 🥚 is cooked perfectly as it gives a creamy texture to the dish. The biscuit holds up with good structure, but it’s flavor may not be as accentuated as it can be (mostly herbs) and can use a gravy. Pancakes were fluffy as expected and presentation is beautiful 😌 Overall a must go in DC area

Jim Baker: Went here on a recommendation from a friend, and while the food was very good and the service was attentive, we just weren't as blown away as we expected, especially at the price point. The short rib hash was a just little low on flavor and the Pork Belly Benedict seemed a little clumsy with how the pickled vegetables, basically a lot of carrots, were assembled together. Again, others might completely disagree with this, so go and try and make up your own mind, it just won't become a staple for us.

Michael B: This was a very nice restaurant. But honestly, none of the food was that memorable. The service was impeccable, the atmosphere was nice, but for this price point I expect to die and go to heaven. I just wasn't feeling it. Nothing was wrong, but I wasn't blown away.

Vivian Cheng: Went for lunch. Food is solid, well-executed. We had the cured ocean trout (delicious!) and the kale salad (perfect) with two entrees. Crab cakes are large and delicious. Well seasoned, paired with a salad. I had the confit duck leg. Flavorful, succulent, with a beautiful crispy skin. Sadly, we were too full for dessert. Well-worth a visit.

Tamila Torab Eghdami: It was my first time eating duck. The food was absolutely delicious! 😋 The service was amazing. Too bad we didn’t have time to go back for the second time but next time I’m in Washington definitely we’ll go back. We also tried their apple pie with tea and it was the best apple pie I ever had in my whole life. This restaurant worth your money and time!

Amer Alsamman: Went for our anniversary. The staff were curtious, and friendly. Our waiter went above and beyond to make make our experience great The apple pie was amazing. I had the beef rib which was good but had more fat veins than expected.

Keana Williams: This was an enjoyable food experience from the appetizer breads and jelly, to the Prawn appetizer dish all the way to the lightest and fluffiest pancakes I possibly have ever had! No extra syrup needed!!! Not to mention, the bottomless Mimosas (or other drinks) weren't that bad either... I'm sure you will enjoy this place, just make sure you bring your check book! 😄😄

Dario Camilo Barros Viñas: 5 stars for real in every aspect. It has both a very fancy area indoor and a fancy yet relaxed area in the patio. The service was amazing, the food was superb, the cocktails were delicious and generous. Canver the manager was very kind and served us the calamari complementary make us feel even better served! I didn’t know the Branzino taste this good until I tried it here. We were only two so we couldn’t try more plates but do yourself a favor and try Fiola Mare!

Christopher Gillespie: All about the dining experience here, they go above and beyond. Did the bottomless brunch with amazing views. Brunch at this level of execution will be very tough to match. The blue fin ahi could be best bites of 2022 to date. The scallop crudo was melt in the mouth. Worth the price of admission.

Pe Lin (Cilibluebird): A five star seafood restaurant that deserves the five star. Great for special events minimum 50 USD per per person, but well deserved. Hakan was our server and he made this experience exceptional. Pasta’s are excellent. Georgetown next to water. Outside seating is great in the evenings of hot summers.

Roz Manning: Fabulous venue for our intimate wedding dinner with family. The Mermaid Room and adjoining patio were perfect. The appetizers were delicious, dinner was delectable and service superb.

Vannora Hawkins: We dined here for my husband's birthday. The food, service and ambience was A+. He got the Wagyu and it was cooked to perfection. My branzino was light, flaky and simply delicious. The oysters were AMAZING! The Brussels Sprouts is a must try! After trying to decide over 8 restaurants, we were glad we ended up at Fiola Mare.

Mike: Easter brunch was amazing. Staff, as always, is fantastic.Intro: watercress soup and the other dish white asparagus.Mains: blue crab omelette and Australian lamb.Glad to see that a packed restaurant. Make reservations!

Alemselam Tekeba: So delicious food. Everything is gears towards an excellent experience. The staff is very friendly and ready to help. The restaurant don’t have an Apple Pay, since me and my wife use’s almost everywhere and one additional thing wore if you don’t have an ID card you can’t be served alcohol even if we look adults we felt uncomfortable but we used other credit cards to pay and we cancel my wife’s wine order. The views of the water are amazing and there are plenty of things to walk to in the area.

Tash M: Had a private dinner here and it was an exceptional experience. The food was lovely, so was the service. Special thanks to Darina for being so attentive and providing an especially memorable experience.

Yauchin Lam: I proposed to my girlfriend here and it was the best service here. The steaks were good, the waiters was a good person, the wine was good, and the soup too. After I propose, we got really good tasting desert. Be prepared to spend money, but it is worth the price. I hope to go there again for our future wedding anniversary.

Beebea H: My daughter made a lunch reservation for 4 at the Capital Grille for lunch. We arrived slightly before our time and were seated immediately. Our server, Joharra (I hope I got that right) came over and told us the menu specials and took our drink order. She was friendly and professional. Throughout our meal she came at all the right times. She definitely helped make our time there more pleasant! Soon afterward we gave our drink order, and our bread selection w/butter was brought to the table. The bread was nice and warm, the butter was fresh with salt lightly sprinkled on top. It was very good. Our drinks came soon afterwards, and Joharra took our orders. I ordered the Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette. My fiancé ordered the Parmesan Crusted Salmon with Roasted Garlic, white wine and lemon butter and he also ordered Potatoes Au Gratin as a side. My daughter ordered a special that had steak and a salad, and her boyfriend ordered the Signature Cheeseburger. We ordered calamari for the table as an app. We also ordered 2 crème brûlée , and an espresso flourless cake for dessert. Everything came very promptly. First the calamari. The flavor of the calamari was very good. Whatever it’s breaded with had a nice flavor that complimented the calamari. However, some of the larger clusters of tentacles were somewhat underdone. The breading wasn’t crisp in those clusters, and it had a bit of a wet, unappealing feel in those spots. All of the rings were done perfectly though and they were lightly crisp. My salmon was tasty, but a little overcooked for my taste. I like my salmon cooked to medium with a moist middle so it melts in your mouth. The accompanying salad was really good and perfectly dressed. I don’t like too much dressing and usually ask for it on the side. But this was perfect. My fiancé enjoyed his salmon and his au gratin potatoes, very much. My daughter’s boyfriend enjoyed his burger and said it was done the way he likes it. My daughter had asked for her steak medium rare (the server confirmed deep pink inside with medium pink throughout and my daughter agreed), but I think her steak came more medium or medium well. She seemed to enjoy it regardless and enjoyed the salad too. The desserts were very good. The espresso cake seemed a little too dense at first, but I think it was just a bit cold… we were seated outside (it was very hot that day) and after about 10 minutes the cake was much smoother. A much nicer texture. The espresso flavor was prominent and amazing. The crème brûlées had a rich vanilla flavor and a very satisfying crack when you broke the top, but didn’t have the soft-set, ‘barely holding its shape’ texture it should have. This was almost a custard-like flan, but still very good. Overall we were happy with our meals at the Capital Grille, and the service was perfection, as was the company and atmosphere. We had a wonderful time. I would go back any time we’re in DC. (Just discovered I put this review under the wrong Capital Grille so this is late getting up)

Gentle John: We just had one of the best lunches in a long time. The lobster salad was the best. Outstanding service. Great atmosphere for a business meeting or happy hour. Try it!

Racquelle White: Honestly one of the fanciest restaurants in DC. Not only is the cuisine impeccable, they also have incredible service and a healthy wine cellar. I'd recommend for a fancy date, or celebratory dinner. Price is worth the expense. My only complaint is that I wish it was just a bit more lit because the lights are extremely dim.

Natalia Mednikov: The Capital Grille in Washington is my favorite steakhouse that belongs to this chain. I love everything; location, atmosphere, design, service, food, wine list. You have won my heart and if anyone asks for recommendations I will always be the first to recommend you!

Hannah Grimsley: My boyfriend and I came here last night for his birthday and they truly went above and beyond to make a memorable experience for us. The service was amazing and the food was immaculate. I got the lamb chops and he got the 14oz steak. We will definitely be coming back soon !

Charlie Carroll: This restaurant was absolutely amazing! We went here after getting a tour of the capitol building. I got the Lobster Salad which tasted wonderful. After that I got the cheesecake which was the best I’ve ever had before. I suggest you go here if you want a nicely decorated restaurant with wonderful food.

Mike: My wife and I went here for the first time this past Saturday as our last dinner out before leaving D.C. Francisco made some excellent recommendations and really made our dinner one that we will fondly remember.

Dani Brooks: Came to The Capital Grille for a late lunch after attending the Japanese Street Festival. Man on man was this an experience! The drinks and food were delicious and the service was outstanding. Our waiter, Nathan, was fantastic! The steak was cooked perfectly and the soup I ordered, lobster bisque, was amazing. I would highly recommend eating here if you’re ever in Washington D.C.

David Jones: One of the best meals I've had in my life. So many incredible dishes: cheesy doughnuts, octopus with artichokes, truffle risotto, pumpkin ravioli. The non alcoholic cocktail pairing was a really nice touch ofr my pregnant wife. We did the chefs counter optiin and were able to view the kitchen. Highly recommend as a really pricey yet memorable meal.

Renee Ethier: Masseria didn’t disappoint. I had a lovely birthday dinner here. The service was top notch, the restaurant was beautiful, and the food and drinks were amazing. We added the foie gras mini cannoli, which was SO worth it. They even sent us on our way with a gift bag with some goodies. Everything was perfect.

Micah Robinson: Confusing upsell process when you first arrive. Most dishes were good — not great — but not particularly voluminous (inflation, I’m sure). The duck was NOT good. Tough. Tasted like it was pulled out of the Anacostia after subsisting off mud water and cigarette butts for a lifetime. There was a pickled carrot that was quite tasty. If it had been just a little larger than half a cashew (see photo with circle), then Masseria would be cruising at four stars for me. The desserts were good no doubt. We came hungry. We left … still pretty hungry. But we “checked that one off the list 🤡.” Not to rag too hard on the restaurant — maybe it was an off night — but I polled my partner after the meal: “Would you have been more satisfied with that for $500 or a gut-bomb Chipotle burrito bowl for $30, using the remaining $470 for two months of a personal trainer for two to kick the burrito bowl?” Of course, it was an obvious choice for her. Hope this helps. Gotta run to meet the personal trainer!

abigail snoznik: Masseria was one of my favorite tasting menus in DC. We sat at the chef’s counter and got the tasting menu and wine pairing. The meal starts with a homemade kombucha and only gets better. We had 8 dishes beginning with bread, and following up with various plates including a fish, octopus, 2 pastas, and duck. I especially loved the beet dish and linguine (I really really loved the linguine.) They finish things off with a gift bag including some desserts and olive oil. Atmosphere and service were both great. 5 stars.

Naresh Singh: Birthday lunch. This is probably the most unique Italian spot I’ve experienced so far and it’s obvious why they earned a Michelin star. Ambiance is great inside and the outdoor seating area is a nice touch. Cigars are available outside too!

Ron Hagage: Very nice place, if you seat outside the lighting in the afternoon makes for a great photo lighting.Service was on point, really, just what you'd expect from such a place.

Debbie Brown: Impeccable on all counts, can't say enough about the well orchestrated service and the food was incredible. I am an adventurous eater but there are a few things I don't normally eat however even those few things were transformed into beautiful, creative and delicious plates. Also well worth mentioning is the wine service. The somalier connected well with everyone in our party. This was a restaurant bucket list experience for my husband and I.

C Hanlon: We have dined at Masseria several times for celebrations and special occasions and enjoyed it, so we had booked tonight for a birthday dinner. We just received a call midday to let us know that they had suddenly decided to close the restaurant and cancel our reservation. Nothing was offered as an apology such as some type of credit or incentive for the future, even after explaining this was for a special occasion and it would be difficult to find a reservation at a similar place on the same day. We understand that it is a stressful time, but this is a high end, expensive restaurant that requires its guests to book, pay, and confirm in advance and does not allow them to cancel on the same day. There are many wonderful tasting menu options available in DC but what sets them apart is the service, and this was truly disappointing customer service.

Ryan Kaminsky: Food was great, service was pretty terrible. Price was not worth the meal.