Best 10 Restaurants In Washington Near Me

Aditya Karandikar: Had an awesome time here as a late night/ early next day stop. The food was quite nice and fairly refined, especially at such a late hour! The atmosphere was popping as well which made it more enjoyable. Service was very friendly and they had great oysters. Fresh complimentary bread never hurts either…

Sam M: This place is one of the more famous restaurants in DC. I visited this spot during brunch and it was packed. I would definitely recommend making a reservation for both weekend dinner and brunch services. I started with New England clam chowder and some salad dish. For entrees, I got eggs benedict and catfish. All the dishes I ordered were pretty good. But, I definitely enjoyed their desserts more even though I was pretty full before it. Their key lime pie and salted caramel bread pudding were both amazing! Staffs were very accommodating and attentive during the whole service. I’m planning to visit this restaurant and will get some oysters and burgers next time. I heard they are pretty good. I definitely recommend this place to celebrate any special occasions.

Suzi Figueroa: Wow, wow and wow! A friend recommended this establishment to me when I asked for dining recommendations for my upcoming DC trip. I am so glad I listened. The warm and inviting ambiance matched the service. And the food? Oh my goodness. Delicious. My SO ordered meatloaf. Who knew meatloaf could take on a such an extraordinary presentation.

Elaine Viegas: AMAZING! There is no other word to describe it. Since we arrived until we paid the service was perfect. I couldn’t be more happy for their food, service and kindness on my birthdays lunch. We didn’t mention that it was my birthday but they saw on my profile and as soon as I arrived they asked to confirm and no only brought my desert with a candle and a cute chocolate happy birthday place on the top. Our server was amazing, she arrived singing happy birthday, was very classy and really surprised me. Thank you for the excellence in your service. BTW the food it’s top quality, my oysters and shrimps were fresh abs really tasteful.

Jelena M: Great food, great price, great service! The waiter we had was so nice, knowledgeable, and friendly! The calamari was very good, but watch out for the spicy peppers in it . My salad was yummy! I usually never order salads, but I am glad I did as the dressing was citrusy and refreshing! They also give warm bread and butter while you wait 😍

Jessica C: The Dabney is my go-to for special occasions. It’s pricey but whenever my friend from the west coast comes for a visit, it’s our fancy/celebratory reunion dinner. The wait staff is always friendly and they pay you great attention. There are lots of little touches that make this place great (i.e., my friend and I remembered how much we loved the bread and butter last time we came, and the staff gave us tiny jars of the butter to take home with us. The butter is so good you could eat it with a spoon). The snacks/first course were delicious. Even something as boring as a radish turned into a highlight of the meal (I avoid seafood but they made great substations with the pre-fixe menu to accommodate me). The meat is cooked beautifully (though I admit the lamb was fattier than I typically enjoy — see photo) and the egg tart was my favorite dish. The drink was aromatic and lovely. If you can save up for a fancy dinner, go.

Logan Kenney: Amazing farm to table meal, definitely worthy of the star! The food was perfectly prepared and the dishes were extremely well thought out. One of my favorite D.C. spots, it’s a must every time I go.

Beth H: A warm and relaxed place where culinary artists skillfully transform foraged and locally sourced ingredients into edible masterpieces. The finished product unfolds course upon course like symphonic movements, building on a theme, revisiting subtle refrains, interposing cleaver variations, and culminating in a memorable, once-in-a-lifetime edible aesthetic experience!

Nicholas Stephens: Absolutely loved it! Wait staff was super friendly, everyone said hello coming in and thank you, have a good night heading out. Our server, Christian, was very knowledgeable about the menu, offered great suggestions and was patient with our questions. Had a 5-course meal, including snacks, appetizers, entree, dessert and parting sweet treats for the road. A Michelin star restaurant tucked into Blagden Alley, worth the trip and the experience! Enjoy some of the artwork in the Alley, as well, right at the DC Alley Museum a few steps away. To the entire staff, thank you and I hope to see you again soon. Have a great night!

Julia Gooding: We walked in and we’re thankful to be able to have the choice of the fixed or a la carte. We opted to order from the menu. Warning: portions are really small, so be prepared to order a lot or don’t come super hungry. We joked you get but a dab of food (a La carte at least) at The Dabney, but it’s a tasty dab! Some highlights were hen of the woods, scallops, and the wild meringue desert. But I think the dark chocolate gelato could be darker and richer. Cocktails were interesting but I didn’t find them that interesting in terms of depth/layers of flavor. Really nice staff and positive experience, but a star off because my expectations (with the star) were quite high!

Matt Monarch: Great tasting menu, but probably not worth splurging on given the other options you have in DC. The catfish sliders are worth adding. All the other food pictured was very good but unspectacular.

Christine S: I’ve been here on several occasions, and the Dabney has always been consistently great. Quality of the ingredients really shine here, and the service is stellar. I still remember my first visit when I bit into a carrot and thought “this is what a carrot should taste like.” (LOL…I’m serious though). If you’re someone who appreciates quality ingredients from great suppliers, don’t miss out! From their latest menu (as of September 2021), I tried their chilled corn soup with Maryland crab, tomato tartine, lamb, and nectarine sorbet. I highly recommend the chilled corn soup! Cozy ambiance and great drink menu

Danielle Charene Myers (D or Dani): A beautiful hotel right in the heart Of Washington D.C. with tons of amenities and gracious, friendly staff & management.

Sandra Musitano: Rooms were clean. Bathroom and closet space good size. Desk services decent. Breakfast buffet service was NOT friendly and food was warm, not hot. Appreciated the bottle of water left in our room every day

Paul Schulte: Ben and his staff made our brunch extra special!! As we waited, Ben brought us coffee and then started chatting with us. We were both teachers and Ben shared that his parents both worked in education as well. The wait staff was very attentive to our drinks and making sure we had everything we needed. When we asked for the bill, we were told that Ben had taken care of it. We appreciated the wonderful meal and great staff. We will be back!!

Tere Minondo: This place is amazing!!! The food is outstanding, we had fish tacos, mozzarella sticks, steak and artichoke dip... every single thing was good and they had fair prices. The only bad thing is that they close too early! LOL

Jamahl Milton: Excellent host and wait staff. Attended their brunch...it was so so. It was very Italian, not what I was expecting. Some of the "typical" brunch items are brought to the table on small plates. I thoroghly enjoyed that more than the buffet.

Finnegan Knox: I eat in this spot a lot since I work nearby. I like how their service is always great and they keep the spot well kept constantly. Rates are affordable and they serve large portions.

Elizabeth Mwangi: The hotel restaurant is very beautiful with relaxing colors, very spacious and the meal are great. I enjoyed the American breakfast.The staff are very courteous and friendly however they are slow and maybe need to improve on that.....despite the slow services I reccomend the hotel restaurant if you are not in a hurry.

Da-Wang Wu: Some dishes are good (e.g., cauliflowers, shishito peppers, shrimps, cheesecake, churros), but others are just okay (e.g., steaks with blue cheese, fried potatoes, mussels). Since it’s tapas style, it’s better to order dishes by batch vs. all at once. Outdoor dining space is available. It can be a bit pricy for a casual Friday dinner.

Shalini: Perfect place for the first in person meeting with my team! The food here is fantastic. I loved the Bomba rice which is a rich but not too heavy and has umami-ness from the mushroom, truffle and manchego cheese. The corn was my next on my list of favorites followed by shishito peppers (decadent pepper aioli on the side), crispy cauliflower which was good. The churros were amazing- they were served with dark chocolate sprinkled with sea salt on the side, were perfectly crispy on the outside soft on the inside and not cloyingly sweet. Good service and recommendations as well!

Genesis Christina: First time eating here and YOU have to go, the ambiance is so welcoming and warm. The food is to die for! Great prices and you are able to try so many different plates because of the sizes! If you are looking for smaller plates snacks you have to go here. If you are a fan of butternut squash, you need to try their butternut squash soup! The customer service was also amazing, our waitress was so sweet and accommodating. 100% recommend!

Martha M. Castro: Food is on point. Food is spectacular and fresh, with plates for every taste. Service is very friendly and very helpful. Drinks exceeded expectations.

Emily Crisan: Amazing food, drinks, and atmosphere! Do yourself a favor and get the grilled octopus and the braised short rib! Wonderful dinner and will definitely be back!

Colvin Will Do It: This is such a great restaurant!! The little portions are how I think American portions should be as well. I took my wife out to eat a great dinner and we were not disappointed. It was expensive but we knew that walking in.

Kaylun Draughn: Food and service were impressive. We ordered the octopus, mussels, arugula salad, duck, and crispy pork belly. Everything was cooked to perfection and came out pretty quickly. The churros were good but crispier than I typically like. I can’t wait to go back!

Jacob Fitzpatrick: Estadio has an outstanding menu that is small enough to navigate, but large enough to find something for all tastes. The unique tapas range from vegetarian flavors to unusual meats - but all with roots to Spain (and Basque Country). The vibe is hip and fun, but not overpowering or too loud. A definite DC gem!

Brandon Richardson: Yummy Tapas place. Indoor and outdoor seating. Mask required. The crispy cauliflower and chicken tapas were great! Well seasoned and delicious!

Adam Galazka: Amazing restaurant located in the Hay Adams hotel. Reservations were done via Google and confirmed by the restaurant a couple days in advance. Table was ready 45 minutes in advance. Their customer service from initial greeting through the whole dinner was amazing. Very good wine menu and you also have a cocktail menu as well. We tried a mushroom soup and octopus for appetizers. Ordered chicken breast and bronzini for main course. For our dessert we had creme Brule. Everything was amazing and tasty. We will definitely come back.

波。真秀ᶘ oᴥoᶅ: We went to the Lafayette for breakfast. Our waiter, Emmanuel, was extremely friendly, humorous and attentive. The French Toast came with hot maple syrup and the Lafayette Eggs Royale were accompanied by hollandaise sauce, which blended well with the rich salmon and eggs.

Shawni McGraw: We decided on this restaurant to celebrate our 27th wedding anniversary because of the spectacular views and ambience. When we found out that the view we were seeking was not available, the manager went above and beyond to get a private tour of just that view. He wanted our day to be special and he did just that. The food was fabulous and everyone is so customer focused. The mood was romantic with the live piano player and decor. I highly recommend this restaurant for your special day.

CRPARK LLC: Fine dining at its best. After graduation dinner with great down town DC vibe. Service was superior and the environment, on point.

Michael O'Reilly: **FUTURE VISITORS: THEY NO LONGER DO ROOFTOP DINING** This is a fantastic restaurant in a fantastic hotel, but they no longer do anything on the roof. The roof is now reserved for events and such, which is truly disappointing. What’s the point in going anymore? The ambience of the restaurant is nice, but not nice enough to justify going. The food is great, but there are better, cheaper options throughout DC. It is all fairly expensive as well, and for what? One of the main reasons to go was for the wonderful view, but if I no longer have access to that, then the Lafayette is no longer a #1 choice.

Stacy: Good but too expensive. The servers were all so friendly and helpful. It was unbelievably fancy. You are clearly paying for the experience.

Eduardo Rukos: Beautiful & very well executed French inspired menu with a lot of highlights. The staff was amazing and the desserts are pieces of art.

Mark Blanchard: Hands down the most beautiful venue in DC (at least when it was up on the top floor through the pandemic). Great food, great view from the top floor, and friendly staff.

Guilherme Montassier: The ambiance is very modern and light. It feels like you are in an art gallery waiting for new paintings to arrive, in between exhibits. The food is definitely above your average restaurant, with well thought flavor combinations and lovely presentation. Most of the dishes did not dazzle me, but the kinship roast chicken is a delight. Roast chicken done to perfection. I was also very surprised by the black forest cake. Overall a good experience, but am not planning a return for now.

Shannen: One of the best dinners I’ve had in DC to date! My boyfriend took me here for my birthday, and there was a little handwritten birthday note at the table when we arrived. Food was amazing; we truly loved everything we ordered (the potatoes served with the ribeye were too salty, though). Drinks were good too. Service was awesome, and I wish I could remember our main server’s name, because he was incredible. In summary, I highly recommend this spot for your next special occasion!!

Manda B: Best dining experience of my life. We had an incredible amount of fun. And if Matthew is your server, consider yourself incredibly incredibly lucky Lobster French toast 👌 Duck dish. 👌 Carrot cake... Killed us ♥️👌♥️👌

Rebecca Kaufman: One of my favorite places to eat in DC. Is it expensive? Yes. Expect to spend about $100-$150 a person if eating well and drinking cocktails or glasses of wine. However this is one of the few places that you will never be disappointed with the quality of food, service, and general atmosphere. It is absolutely worth every penny spent.

Konstantin: Great restaurant. Atmosphere is nice, staff is friendly and food is really good. Oysters were fresh and fried chicken was simply delicious. This place is very popular so reservation is recommended there.

Swastika Nohara: The best stone crab there is! My favorite was crab stuffed shrimp because it was creamy and delicious! Perfectly seasoned and crunchy at the same time. Creamed spinach and broccolini was also nice. We spent 156 USD for those meals as seen on my photos.

Maryam Sherbaf: We went to Joe’s Seafood, Prime Steak and Stone crab for our anniversary. The service is excellent, atmosphere is nice , the restaurant is pretty packed. The food is good but it’s a bit overrated and overpriced.

Allison Williams: Wow this place is gorgeous, really nice ambiance, I want to start there. The food is delicious and fresh as well. It is pricey so if your going and you have a party of more than 2, expected to spend like 100$ a person. The drinks were good but not strong enough for me. It was my birthday and my first time there and I enjoyed every moment.

Melissa Flaminio: Our waiter Jeffrey was fantastic. We were looking for a good seafood spot close to our hotel that we could celebrate my recent graduation and it totally hit the spot. Got the seafood pasta and the crab was buttery with citrus, and the little slices of asparagus was top notch. Loved it and definitely worth the trip

Ally T: Absolutely love this place! Truly a hidden gem in the DC area. I come here EVERY time I’m in the area and am never disappointed. The kindest staff, amazing food and reasonable prices! So delicious! A must try!

Paul LaVigne: A hidden gem that deserves to be experienced by everyone. This Italian restaurant may be small in size, however the food is amazing. Some local DC friends picked this restaurant to meet us out for dinner tonight, and we are so glad they did. We started out with the Beef Carpaccio, Buffalo mozzarella, arugula, pesto, and spicy micro-greens appetizer. It is a light weight appetizer that packs a punch of flavor. For the main course my wife had the Saffron Taglierini with scallops. She says it was as delicious as it sounds. I ordered the Lamb Shank - Ossobucco style with spinach mash potatoes. The lamb was cooked perfectly and the dish as a whole was fantastic as well as more than I could eat in one setting, so I will be enjoying the leftovers for another meal. To top everything off, we had their tiramisu for dessert. It was very good. Next time though I think we’ll try the cheesecake.

Peter W.: Great Italian place! We got the lamb ravioli which was exceptionally good. The linguini and taglierini was both good in its own way. Scallop appetizer was well cooked but a bit too salty. Would recommend overall.

Lady Abbo: This is a truly authentic experience of Italian cuisine! A very relaxed and intimate environment. From pasta to dessert a joy for your taste buds!

Leopoldo Avellan: Grilled octopus very good, risotto with lobster and shrimp sublime. The Tiramisu was awesome. The canoli were average. Alex, our server was superb

Lord Edwin Carreon: I really like The Pig. I’ve been 3 times (once pre-COVID-19 Pandemic and twice in the Pandemic) and have consistently enjoyed my experience. At its core, The Pig is a barbecue joint. It does offer some upscale and fancier items, which I like. The hi-low effect is well done at The Pig. The dining room is dimly lit and cozy with its wood booths and industrial finishes. The addition of the patio offers a more casual outdoor experience. Some of my favorite items include their St. Louis Smoked Ribs and Brisket Ragu. The ribs are fall-off-the-bone tender and perfectly smoked and sauced. Honestly, the side dishes are nice accompaniments, but don’t necessarily augment the dish. The Brisket Ragu is a perfect hi-low dish offering tender chunks of smoked brisket in a delicate, unctuous tomato and red wine sauce that beautifully coats chewy tagliatelle pasta. My favorite item on the menu is the Heritage Shank. (“12-hour confit pork shank, Yunnan potato puree, leafy spinach, roasted garlic and ginger gastric [sic].”) It’s a special dish that offers a generous portion of tender and juicy pork whose taste is amplified by the side dishes. The ginger gastrique is exceptional and balances the fatty richness of the pork. I will say, like many restaurants after these past two years, The Pig’s menu has shrunk. I really miss some of their signature items, like their bone marrow appetizer. They were unique, exceptionally delicious dishes that should return. Moreover, the portion sizes have definitely gotten smaller. Lastly, service 2/3 of the times I’ve been have been stellar, with attentive and kind wait staff. The other time I’ve been, our server was nice enough, but forgot several things we asked for (an alteration to a dish, ordering another drink, and bringing us more napkins).

Beverlyn Salva: Okay, here me out. If you or your partner haven’t eaten anything since breakfast and HAS been walking around DC ALL day and you’re looking for some food to eat? I’d recommend the Pig! My boyfriend and I have made a list of food places to go before going on our trip and so we can just pick and go.They have some great appetizers and entrees, drinks are delish, dessert is also delish… but what really amazed me is our server Kima. She was super knowledgeable, blissful, great personality and her customer service is on point. That’s what I usually look for when eating out. We love to eat but we also like to know what the front of house can do to make our dining experience better. :) Thank you Kima and the Pig (DC).

Joel Pagett: I enjoyed a fantastic meal in The Pig, and I would have no hesitation recommending it to others. The Bao Buns to start were incredible, and the Pork Shoulder steak was sensational as well. Certainly worth a visit if you’re in Washington and looking for a delicious dinner.

Ben Multak: Good flavors but not my favorite BBQ I’ve ever had. Federalist Pig has better BBQ but the ambiance of this place is much bette. Drinks were also very good and they are able to accommodate large groups.

Columbia City Bouquet: We come here every time we are in town. The cocktails are delicious. The food is super tasty. And we always have a blast with our waiters/bartenders- this time Michael was especially fun. Don’t go in thinking it’s going to be the best barbecue you’ve ever had straight from Austin, but it will surely be delicious. Eat the Brussels sprouts.

HK: Enjoyed all of the menus we ordered. Rose’s Luxury is a smart creative restaurant- not using any unheard or arcane ingredients or recipe, it effortlessly creates a new combination of tastes. The way it’s priced is hard to understand ($85 per person prefix for dinner regardless of what you order) and may make it relatively more expensive for some combination of dishes. Other than that, food and service was fantastic.

Andrea Bronstein: This was my first time at a Michelin star restaurant and it was an amazing experience. I booked the garden bar area mistakenly thinking it was just for the garden area in general and I’d have a table so I was disappointed when I was seated but it ended up being a great experience. Josh, the bartender, was really personable and knowledgeable and my fiancé and I really enjoyed chatting with him. The food was really good, especially the steak and eggs dish.

Megan Martinez: We loved Rose’s Luxury! Our waiter was extremely nice. The whole staff was super friendly. We got to try 6 dishes since we were a party of three. The lychee salad is a must. The cabbage and chicken were also extremely delicious. We got two deserts and a single coffee French press. They brought us a special tart for my sister since it was her birthday! At the end I was so touched to get a gift at the end of the meal which was a pasta and spice set to make at home!

Carolyn Zacharias: I came in nervously as a solo dinner and ate at the bar - I was immediately greeted by a warm and welcoming staff - from the host to each server explaining the dishes. John and Harley at the bar took excellent care of me through the creation of delicious drinks and perfect recommendations for food. I had the lychee and pork salad which at first glance seemed like a creation of mismatched ingredients, it was both refreshing and hearty. In addition I tried the leek pasta and the soy glazed chicken, both dishes I highly recommend as they are both comforting and creative!

Scott Nguyen: Came in with high expectations based on recommendations from friends and certainly was not disappointed! The food was so delicious and the service was top notch. We ordered a lot of small dishes with plenty of options for meat and vegetarian eaters. Our servers constantly had food orders taken and delivered, and we walked away very stuffed. Highly recommended.

arun varughese: One of the best restaurants in DC. The price is high but you get unlimited food of premium quality. 45$ for dinner and 35$ for lunch. The food quality is of the level of a good high end restaurant with normal ingredients. All items are small plates but it’s not an issue as you can order them again. My favorites are rainbow trout, lamb lasagne and slow cooked beef. Almost all their items are good. I did not like salmon as it tasted very bland.

Leighton Smith: Our experience at Ambar was phenomenal. One of my top 5 favorite dining experiences across the world. For only $45 (plus drinks if desired), you get 2 hours at a table to sample anything on the Balkan / Eastern European menu. Everything tasted fantastic. The service we received from Tamara and others was 5-star. I cannot believe how flavorful everything was. What an awesome cultural experience. Thank you Ambar!!

Doris Becerra: I enjoy this place... I love it. All the food was great!! I would recommend! The lunch was amazing and very quite place. I went with my baby, my mother and husband and all was perfect! The waitress was phenomenal and very nice!! She explained how its works and she brings to us every plate that we want it repeat! We love it the place. Some photos of the lunch.. but I must take more photos!!

Stefan Tobler: Wow, this was my first bottomless brunch experience in DC and I’m glad it was. Ambar is a hell of a deal with some delicious food and exciting atmosphere. The photos below are from breakfast but their dinner is equally as fun! HIGHLY recommend, one of the only places I find myself at time and time again bringing all my new guests!

Gina Abrams: Me and the crew had a great time! We went for brunch. We were seating as soon as we arrived! Melissa was an excellent host! She kept the food coming. Everything was good (except for the bacon was too salty, I typically eat turkey bacon). Make your reservations today!

Brittani Spaulding: My absolute favorite brunch spot ever. All you can eat food and drink for under $50 pp. Can’t beat it. Everything on the menu is tasty and the drinks are good. Make a reservation ahead of time. Make sure you come hungry and thirsty, the service is always great and plates and drinks are refilled quickly.

Viraj Patel: Great $35 unlimited plates brunch on the weekend. Be sure to get here at least an hour before closing so you have time to order all the plates. Best items: cheese pie, salmon Benedict, veal soup, kale Caesar, Balkan salad, grilled steak, fried chicken slider, pecan and maple waffle.

Yauchin Lam: I proposed to my girlfriend here and it was the best service here. The steaks were good, the waiters was a good person, the wine was good, and the soup too. After I propose, we got really good tasting desert. Be prepared to spend money, but it is worth the price. I hope to go there again for our future wedding anniversary.

Beebea H: My daughter made a lunch reservation for 4 at the Capital Grille for lunch. We arrived slightly before our time and were seated immediately. Our server, Joharra (I hope I got that right) came over and told us the menu specials and took our drink order. She was friendly and professional. Throughout our meal she came at all the right times. She definitely helped make our time there more pleasant! Soon afterward we gave our drink order, and our bread selection w/butter was brought to the table. The bread was nice and warm, the butter was fresh with salt lightly sprinkled on top. It was very good. Our drinks came soon afterwards, and Joharra took our orders. I ordered the Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette. My fiancé ordered the Parmesan Crusted Salmon with Roasted Garlic, white wine and lemon butter and he also ordered Potatoes Au Gratin as a side. My daughter ordered a special that had steak and a salad, and her boyfriend ordered the Signature Cheeseburger. We ordered calamari for the table as an app. We also ordered 2 crème brûlée , and an espresso flourless cake for dessert. Everything came very promptly. First the calamari. The flavor of the calamari was very good. Whatever it’s breaded with had a nice flavor that complimented the calamari. However, some of the larger clusters of tentacles were somewhat underdone. The breading wasn’t crisp in those clusters, and it had a bit of a wet, unappealing feel in those spots. All of the rings were done perfectly though and they were lightly crisp. My salmon was tasty, but a little overcooked for my taste. I like my salmon cooked to medium with a moist middle so it melts in your mouth. The accompanying salad was really good and perfectly dressed. I don’t like too much dressing and usually ask for it on the side. But this was perfect. My fiancé enjoyed his salmon and his au gratin potatoes, very much. My daughter’s boyfriend enjoyed his burger and said it was done the way he likes it. My daughter had asked for her steak medium rare (the server confirmed deep pink inside with medium pink throughout and my daughter agreed), but I think her steak came more medium or medium well. She seemed to enjoy it regardless and enjoyed the salad too. The desserts were very good. The espresso cake seemed a little too dense at first, but I think it was just a bit cold… we were seated outside (it was very hot that day) and after about 10 minutes the cake was much smoother. A much nicer texture. The espresso flavor was prominent and amazing. The crème brûlées had a rich vanilla flavor and a very satisfying crack when you broke the top, but didn’t have the soft-set, ‘barely holding its shape’ texture it should have. This was almost a custard-like flan, but still very good. Overall we were happy with our meals at the Capital Grille, and the service was perfection, as was the company and atmosphere. We had a wonderful time. I would go back any time we’re in DC. (Just discovered I put this review under the wrong Capital Grille so this is late getting up)

Gentle John: We just had one of the best lunches in a long time. The lobster salad was the best. Outstanding service. Great atmosphere for a business meeting or happy hour. Try it!

Natalia Mednikov: The Capital Grille in Washington is my favorite steakhouse that belongs to this chain. I love everything; location, atmosphere, design, service, food, wine list. You have won my heart and if anyone asks for recommendations I will always be the first to recommend you!

Hannah Grimsley: My boyfriend and I came here last night for his birthday and they truly went above and beyond to make a memorable experience for us. The service was amazing and the food was immaculate. I got the lamb chops and he got the 14oz steak. We will definitely be coming back soon !

Charlie Carroll: This restaurant was absolutely amazing! We went here after getting a tour of the capitol building. I got the Lobster Salad which tasted wonderful. After that I got the cheesecake which was the best I’ve ever had before. I suggest you go here if you want a nicely decorated restaurant with wonderful food.

Mike: My wife and I went here for the first time this past Saturday as our last dinner out before leaving D.C. Francisco made some excellent recommendations and really made our dinner one that we will fondly remember.

Dani Brooks: Came to The Capital Grille for a late lunch after attending the Japanese Street Festival. Man on man was this an experience! The drinks and food were delicious and the service was outstanding. Our waiter, Nathan, was fantastic! The steak was cooked perfectly and the soup I ordered, lobster bisque, was amazing. I would highly recommend eating here if you’re ever in Washington D.C.

mike wittenburg: Five Stars for the food and the atmosphere. Visited on a busy Saturday evening and got a table without a reservation, amazing. So much seating available. Indoor and outdoor seating. Went with a couple of friends and the drinks and food were fabulous. Tuna dish is a small serving. Trout was great and the muscles were awesome. Apple dessert and vanilla creme brulee delicious. Definitely a popular spot. And the bread... So much bread... Good variety of bread to choose from. Enjoy!

Daae Katsicoyannis: The meal was incredible. I recommend going with friends and sharing everything. The service was also impeccable. You can tell that all ingredients at this restaurant are fresh and of excellent quality. It’s rare to find such an approachable restaurant of this league. I would recommend to anyone.

brian perkins: Loved this place for a few reasons. Let’s start with the bread. Why can’t all restaurants serve great, fresh, delicious bread? Because it’s not easy. I pictured the empty escargot plate because after dipping the bread in the garlic sauce it was game over. Add onion soup, superb steak frites, profiteroles to die for and you have a neighborhood gem. Not to mention the wait staff gives treats to dogs being walked by the restaurants. How great is that?!

Rob: The food and ambiance are always great. However, on multiple occasions, I’ve felt that the service is not what you’d expect from a restaurant of this caliber. Last time I felt a bit rushed and the service, while attentive, was curt. When our entrees arrived, a waiter couldn’t fully reach to place my friend’s plate in front of him. Rather then walk around the table (there was space), the waiter placed it on the table and gave the plate a quick flick of the wrist to push it over. It’s a small example but I think captures a similar sentiment seen in other reviews about the service.

Karissa Warren: Had an awesome food experience on New Years! Was a little disappointed they didn’t have their usual pastry assortment but every single item we got was delicious!! We really came for the pastries and croissants but were blown away by the food! If you want an authentic French croissant, they’ve got you covered! We will definitely be back!

Dee Ketterman: We’ve eaten here twice and love the food and decor. The feel of the restaurant more resembles an upscale bar with delicious food, as most people are standing and drinking rather than eating. I’d like to try sitting at the bar because I think it’d be a better experience to fit the atmosphere over a low table with people standing all around. The mushroom tart is fantastic and the French onion soup is the best I’ve ever had! The service was dressed appropriately but less attentive than expected, most likely because of how busy it seems to get. Regardless, I really like the food and hope to visit again soon.

Bibiana Oe: Very cute upscale dining experience! The waiter had many recommendations that were appealing. The bread with the butter is amazing! Ordered assorted oysters, mushroom tart, beef bourguignon, mussels and frites, and the profiteroles. Loved everything and it was good portions! Recommend for a lovely cozy dining in experience since the bar and inside of the restaurant is super unique!

Andrea Black: Had an amazing time here! The food was delicious and definitely had great portions. I had the duck and friends had other entrees - everyone loved what they ordered. Beautiful atmosphere and decorum here. I will say, my visit was extra special as two young people decided to spend forever with each other. The man was definitely happy the woman said Yes and the restaurant shared in their happiness. Beautiful scene, encourage others to come by. Parking will be on the street - stop by a few minutes early just in case you have a small walk.

Mehdi Zamanipour: Delicious fresh french food. The place was almost full when we visited on Sat for brunch. Although it was because of the restaurant week fest. Servant was friendly and on-time.

goklt: Cute little place for frozen drinks on those hot summer days. They have a good variety at both locations. Of course it could use more alcohol but that could be dangerous!

Michael Gaster: On a 4day trip that started in New Orleans where I expected to start with amazing food and was greatly disappointed; then on throughout my journey nothing did it for me until I finally landed in DC and came to Bistro Bis! I ate more than i should have and it was worth every bite from every course I had. Started with the Billi Bi soup, followed by the Salad Pinache, then the crab cake and finished with the Gateau Opera dessert, delicious!

Janelle Evert: We wanted a relaxing meal after seeing many Washington DC sights, Bistro Bis, a French restaurant, was the perfect setting. The atmosphere was chic & fresh, and the staff was very attentive. Yaneth and Mohammed were our servers, bringing us each a hand selected French wine along with a delicious sample of soup & baguette slices I ordered Mussels Marseillaise with a mouthwatering fennel & tomato broth, while my husband ordered the classic and highly recommended Beef Bourguignon in a rich wild mushroom red wine sauce. Both entrees were delectable. We ended our evening with a scrumptious tarte au citron. It’s lemon & blueberries-what’s not to like? If you are in the Capitol area, please stop at Bistro Bis, on E Street, you won’t be disappointed.

Cha Vang: Had the Branzino fish and it was a revelation. The fish had a crispy skin with a walnut crust that was absolutely delicious. The seafood bisque was very delicate yet very good. The ambience was low key and very modern chic. Loved it and great for dates.

Dan Castor: Many people who travel to DC look for the quintessential go-to fine dining restaurant. If that is you, you must try Bistro Bis. Very professional staff, culinary staff that has been in place many years. These are the factors that make a great fine dining establishment. Give them a try. You won’t be sorry that you did.

Landis Rojas: My first time here! I felt very comfortable. Also I forgot to take food pictures because the german food it was super tasty! The service is super good and attentive. Yo need a reservation in this restaurant and you really feel in s German restaurant! I really Recommend it!

Devin Nguyen: I enjoy Old Europe restaurant for its service, antique atmosphere, and certified-authentic German food! As someone who has visited Germany and Austria, I can confirm that the food is cooked according to traditional German flavors and preparation. The images I have included illustrate the restaurant’s quality and art of German culture and cuisine. My experience at this family-owned business makes me feel as if I entered a time capsule into history.

Mohan Sun: This is one of the best German restaurants in town - excellent food, great beers, and friendly owner and staff. Back before Covid, there was this old gentlemen in suspenders that would always play piano on weekends. That’s always one of my fondest memories. I had my birthday celebrations there a couple of times and they were always a blast. This restaurant veteran opened its doors in 1948 serving local customers, so please come and support them! Plus, you really can’t go wrong with a schnitzel and boot of beer!

Sam Chin: A long time local business with good authentic food and warm atmosphere. Amazing steins, cuckoo clock, and crests. They actually speak German and are good people. Support local!!

Darren H: I have been going to this place for about 18 years and love it. The desserts have recently gotten better. I always complained that the Sacher Torte was a tad dry, but this no longer seems to be the case. The appetizers, beer, and dinner are all so good that I have a hard time ordering sometimes.

Rinat Hadashi: We ate dinner: April treat, potato pancakes and schnitzel. Beverage and wine. Paid 92$.The food was tasty and very beautifully placed on the plate. The service was super nice and helpful.Recommended!

Hazel Sun: The yurt experience was beautiful. The design of the dishes, taste, and presentation were all creative and thoughtful. Also the portion sizes are very generous. The food itself was good, not amazing considering the price. But consider everything it’s worth the ticket. My favorite part was the pasta, mind-blowing. Not so impressed with my pork chop entry. The chickpea part was amazing, the pork itself was a bit boring.

Stacey King: Start to finish, a great experience with the tasting menu. But we were not as thrilled with the wine pairing. For $150 each we got 5 maybe 2-3 oz pours. And we were only delighted by one of the wines. But the service was outstanding.

nora a: my husband surprised me with a birthday dinner here and let me tell you, best food experience ever for the both of us. Everyone was so nice, the chef was very accommodating with our food substitutes and everything was perfect. It felt like a party in my mouth with every bite, so delicious! Will be back. Thank you again.

Dylan Prévost: Absolutely delightful celebration of spring. Fiola focuses heavily on local and seasonal produce, highlighting their selections in their written and spoken descriptions. The yurt was beautifully adorned, with good heating and options for ventilation, and came with its own little speaker, playing tasteful international music. Overall, we loved the atmosphere and the stunning diversity of the courses. Presentation of the dishes was clearly important to the chefs, truly eye candy when it arrives. The service was excellent and I was delighted to be offered a complementary dessert, based on the occasion we were celebrating. While we were impressed with most of the dishes, some fell short of excellence. Winners: the amouse bouche, seafood broth spaghetti antipasto, calabrian chili gremolata, au jus served in a burnt onion Less satisfied: dry/firm entree meats, a tiramisu whose chocolateyness was much too overpowering (despite its otherwise fun and novel style choices)

David Thomson: Best staff anywhere. Most of the courses were perfectly balanced. The peach and heirloom tomato gazpacho was my favorite.

Katsuyoshi Okuna: Elegant Italian cuisine. Wine list is amazing!

Tulsi: We had an amazing late birthday celebration at Fiola. They went above and beyond to make the evening special and memorable. The cupcakes they made for the occasion were the best we could remember - to die for. Whoever is running the pastry/baking and pastas knows what they’re doing! The seafood and cheese courses were also a highlight. Will def be back to try new items from their a la carte and wine list! Thank you to everyone involved in our meal ❤️🙂.

Claire Mizutani: Went out to dinner with my family and a friend from school. Great food! I really enjoyed the mezze and the Mac n cheese. Speedy service and great labeling on the menu for those with dietary restrictions. I wish that the outdoor seating area had heaters but now that the weather is getting warmer that may be less of an issue

Christopher Guarin: Was in town to check out the Cherry Blossom Festival. We made a point to stop in for some brunch before walking all over town. We were definitely not disappointed. Everything we tried was delicious! From the drinks, to the Everything Lox, and Chicken and Waffles....every bite was amazing. We will be back for more on our next trip!

Eric Lee: Got the cheeseburger and fried chicken. Both were phenomenal. Simple dishes but everything was cooked and seasoned so well. Price for these dishes were affordable. Great vibe as well, pretty large space. Will be back to try more!

Queen Melissa: Wonderful for family outing , a date and friends brunch. Everything was outstanding. The cleanliness was good. The customer service and server was really nice. My kids loved everything and they are usually picky eaters. This was my first time eating shrimps and grits all I can say it was amazing. Overall,we were a satisfied family and will be back again.

Ben Multak: Unconventional diner dishes but delicious flavors. Everything I’ve tried here has hit and the restaurant itself is a well oiled machine. Highly recommend if you find yourself in the area. Really enjoyed the Crab Fritters and Fried Chicken

Sirius Fidelity: This was one of my favorite food places on my trip. The place was a pretty good size, clean, and bright. There also appeared to be outside dining as well. I ordered the kid size portion of the Blueberry Lavender Pancakes as pictured, and the Shrimp and Grits. Nothing short of amazing. Prices were reasonable and the portion sizes good. I highly recommend this place.

Christal Young: I love a place that has vegan as well as non-vegan options. This place was so good, I came back two days in a row. Their kale nachos were just superb and their cauliflower salad with falafel was also delicious and filling. The colors and ambiance are also nicely done. There are several dining spaces, including indoor and outside seating, each with its own vibe.

ReCreate Artworks: I found this gem about a 20 minute walk north of the mall. I cannot recommend it enough. There was plenty of seats, the staff was quick and efficient, and the restaurant itself was stunning. It makes you feel luxurious without having the price tag that usually comes with it. It’s very affordable but the quality of food is beyond the price. I got a double shot of espresso and the Brussel Sprouts with Fried Egg. 10/10.

Chunhee Hong: We had buttermilk pancake, corned beef hash, cappuccino and rise & shine. All delicious! The customer service and server were really nice. Overall,we were satisfied and will be back again to try other menu!

Matthew Cook: Very good food. Plenty of menu variety so everyone should be able to find something. Including some decent vegetarian dishes. Good cocktail and beer selection. Extremely friendly staff and very efficient.

Jay Vizcarra: LGBTQ+ friendly with great eats! I had one of the famous cheeseburgers on the menu which was super tasty. Usually hopping with great people eating there. Centrally located with a pleasant neighborhood walk surrounded by other places to eat in the area.

Darnice Ward: Logan Tavern was a great choice for an after graduation celebration. None of us had ever been to Logan Tavern as we are from out of state. In our party of 14 only 2 of our party members were from the area, and they had never been either. The did not have a table on Open Table to seat all of us so I reserved several tables and hoped they could seat us near one another. I called and talked to someone who said they would and they OVER delivered and seated us together!!! Our food was delicious and each person was happy with their selection. Although the menu is not extensive it has something for everyone. We had everything from wings, burgers, dip, salad and seafood pasta. Drinks were tasty and the alcohol in them was of average amount. Our waiter. He got every order correct and was consistent with checking on us. He brought found out in a timely fashion and waited for me because I was sitting between both tables. He seemed to have another big party as well. However, the only thing is that he seemed slightly annoyed NOT rude just bothered. We would definitely return again if back in the area. Right now it is tough to service the public so I understand our waiter may have been overwhelmed, please be kind to our service workers.

John G: Logan Tavern, an old favorite over the years, haven’t frequented there as much as I used to. However, I’ve stopped in recently for the greatest drinks made by bartender John. Logan has a great fried chicken classic, with wonderful homemade mashed potatoes and generally Swiss chard… I prefer the asparagus, though, so make sure you ask if you want something different. Chipotle chicken sandwich is wonderful as well, and more recently, I have fallen in love with the pulled pork barbecue sandwich, minus the bun… and a couple extra pickle slices! Bartender John is fantastic at getting your order right, your food tasty, even while I subtract a few calories with a few changes! Thanks John for keeping Logan, local, lovely, and (de)licious!

Patty Cannon: Excellent food & service! The chef came out to meet us and to be certain we were happy! Such a wonderful adventure for us! A large group of 10 and there were several couples enjoying dinner around us...as well as bar seating. Excellent choice for dinner!

Michele R McConnell: We had a great experience. I have a food sensitivity / allergies and they were very accommodating. Aubry was a fabulous server and kept up with our drinks and food. The chef came out and discussed food options for myself and delivered!

Tommy Waters: It was our first time at Bresca and I feel the need to leave a review. I don’t typically leave a review unless I’m “moved” one way or another. And this amazing place deserves any positive comment I could possibly leave and then some! From the caviar starter to the ending pieces of dessert heaven the entire experience was just incredible! One word of warning, this place adds on the dollars FAST…. But you will more than likely already know that with just the smallest amount of investigation. With that being said, DO IT! Add on the caviar, add in the wine pairing, add on the black truffle shavings…do it ALL! It’s more than worth it and you won’t be sorry! If you would visit this restaurant don’t expect anything other than a unique experience provided by the talented chef and his crew! Expect amazing service! Expect an outstanding welcome by the hosts/hostesses! Expect an incredible waitstaff team (and if you are lucky enough to have Sherman you are in for a treat)! Just expect an amazing time and pay the expensive bill with the included gratuity knowing they deserve every bit of it and more! This is not a restaurant to go to on a budget. But like I said you’ll probably already expecting it. It’s WORTH IT!!!!!

Amanda Anoh: Went there for the first time for date night. It was an awesome experience! the prices are fixed for the meal courses. The service is great and the food extraordinary. It is exactly a tasting if you will because of the portion but we got the 6 course meal, so it was filing. A simple decor but nice, with a true French approach to service as in silverware, napkins, waiters. The bar was nice as well. I enjoyed myself and will be back.

Marisa Checca: I’ve been several times. Hands down one of the best restaurants in DC. I never knew I liked rhubarb until I tried their tart with foie gras, it was unreal. The seasoning and crust on their duck breast is the best in the city. Their petit fours, especially their Madelines, are some of the best I’ve ever had. They are always generous and give us extra if we ask :) I will keep on going back and back. Their staff is so friendly and I love the decor.

Alexander O'Neill: Definitely a interesting dining experience with food foams galore. If you can, grab one of the cute spots outdoors — it’s a little greenhouse laced with cherry blossoms. I’d recommend doing the three course set menu with the wine pairing. Splurge a little. The favorite dish at the table was BREACA’s take on cacio e pepe. The main course which for us was either venison or wagyu beef was the absolute line between cooked and raw — especially for venison. Regardless everything was very tasty and the staff was excellent. Overall a great time.

Reginald Anadio: Absolutely phenomenal! Highly recommend visiting Bresca. My waitress, Alex, was particularly welcoming, caring, and attentive. From start to finish, I was greeted by immaculate service. After spending a lot of time job hunting and landing one in DC, I decided to celebrate the moment at Bresca. They made the moment feel extremely special. From greeting me with complimentary champagne (Veuve nonetheless!) to tasting a delicious wine, they went well beyond what I could’ve expected. Thank you.

Gaya B: We had a great experience sitting outside in one of those cute little houses. Staff is excellent, really above and beyond experience. Professional and personable. The place has a Michelin star, so you can guess the food is good. :) You can play your own music via Bluetooth in the little house too!

Lin Dinh: Finally got to go to one of those “a little bit for a lot” restaurants and I do not regret it!! Really didn’t think these little bites would fill me up, but boy, was I wrong. Clean, sleek kitchen, very intimate and perfect date night location. The drinks were delicious and super unique. 10/10 would recommend!

Chloe Memoir: From the moment we walked in it felt special. The host was very pleasant and our server, Ismael was very attentive and professional. He is amazing!! He knew the menu made great recommendations so I was able to find dishes that compliment my diet. The mushroom crepe is delicious!! He didn’t miss a beat! We will soon be back.

Mary H: More like a 4.5. We came for Sunday brunch and so glad we did. Cute atmosphere, love the decor. The outdoor seating was lovely as well but since it was so humid, we opted to sit inside. Cocktails- *lavender French 75, my new favorite brunch drink. Went down so easy and it was sooo tasty! *ange blanc-tasty! Apps- Escargots-mmm so garlicky Main entree *NY Strip with sunny side egg- beef was a little chewy Desserts- *Crème brûlée just the perfect amount to finish a meal *Challah French toast-sounds heavier than it tastes. We would definitely return. Would like to try other options on the menu. Service was friendly and helpful.

Kiara C: Ambiance was amazing, the food was delicious and the service is A++. If you’re considering going, just go. I ordered the mushroom ravioli and my friend ordered a steak. Both dishes were delicious! We also ordered a bottle of the Bordeaux and it was tasty. I can’t wait to go back.

Kathy W: We went there during restaurant week for lunch. Great ambience, good service and delicious food. Chocolate tart was the highlight of the meal, rich but not too sweet, balaced with Raspberry sauce. Highly recommended.

Wilson Fujinaga: Super cute quaint decor with kinda funny cheesy music that serves good food with great staff! The French onion soup was charred to perfection, pâté was exquisite, onion jam legit delicious. Our meals were done well, we came back for brunch and had dessert, which I never do!

Edward O'Beirne: This was fine dining as advertised. Service was impeccable and very friendly. Water glass never half empty, which is my litmus test for attentive waitstaff. The food was extremely well-prepared with skill, arrived very hot. The best French onion soup I’ve ever had. In particular, the cheese did not glop up in the throat like some, and you know what I mean. Very tasty. The setting was refined and romantic. This was our 17th anniversary and we were very pleased. Would definitely return.

Ayele Ba: Absolute best brunch in the DMV food is amazing and Izzy and Dennis are incredibly sweet and patient we had a large party and we had the most wonderful time.