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1. R & B Steak & Grill
Address: 1300 Pennsylvania Avenue NW #102, Washington, DC 20004, United States
Schedule: Closed ⋅ Opens 12PM
Telephone: +1 202-772-0008
Business type: Steak house
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R & B Steak & Grill: what do users think?
Brandon Gutierrez: The food is very good tasting and good service
Michael Kirschner: I eat here almost every day when you guys going to open back up ? Coronavirus got you down The Reagan tunnels open now The plumbing shop needs food 🤣Best chicken strips in Washington DC
marshallse31: I come here quite often and the Chicken Philly with honey muster is my go to. The buffalo chicken tenders are legit too. Keep it up guys.
Jack G: Amazing food and lightning fast service. Took me 30 seconds to order, get my drink, and get my food.
D Hastings: I got the Philly Cheesesteak. It was pretty good. The cheese was really good and the steak seemed like good quality.
Igor: disgusting portions, pricing doesn’t match size!! I do not recommend.
Doh Kim: Best Philly steak I ever had
Dakota Tomes: Good Philly cheese burger.
Francisca Jimenez: (Translated by Google) I tried the chicken tender that they make and they are delicious. They do it. And the very good chips. (Original) Probé los chicken tender q hacen y son riquísimos. Ellos lo hacen. Y las papitas muy buenas.
2. BLT Steak D.C.
Address: 1625 I St NW, Washington, DC 20006, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-689-8999
Business type: Restaurant
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BLT Steak D.C.: what do users think?
Jennifer Baxter: Everything from ambiance, service and food - all exquisite. The filet mignon,(not in the pic) melts in the mouth. It was a pleasurable dining experience that we had. We will definitely be back.
Yongdo Lee: Food is top notch. I came for steak but was pleasantly overwhelmed by the fine dining quality of the dishes. However, I did go in for porterhouse steak, which I've been advised to order later (after finishing the appetizer) and been told that they were out of them. That was ok, inventory management is not easy. However as we were walking out of the restaurant, we saw other tables enjoying their porterhouse. Surprise! I'll definitely come back for the food (kudos to the chef) but hope to be able to improve the rating on my next visit.
jasprit Singh: Hi guys. Just tried BLT steak house for a formal business dinner. The restaurant was quiet impressive. Staff was friendly. Ambiance was good. There food was very good and they serve a very nice table bread too. Prices were in the higher range as expected from at a good steakhouse. The only reason they will not get a 5 Star rating is because they were not carrying any Single Malt whiskey above 12 years, generally a 18 year single malt is expected at a high end restaurant. The several round of alcohol that were ordered to the table were messed up and sent back twice. On the whole a great experience and if you are willing to spend top dollars for a good steak I would recommend you try it out.
Ed Weaver: Great atmosphere, delicious food, and exceptional staff. I would have given this 5 stars, but my aged bone in ribeye was a bit dry and over charred for my taste.
DeJuan Price: I wanted to love BLT. I did not. It’s unfortunate because the food was tasty — and more or less consistent with other fine dining steakhouses I’ve been to. However, I was sorely disappointed by the quality of the service. Our waiter seemed to disregard us and was very disconnected from our table and our needs. He never introduced himself; he rushed through answers to questions, made no note of specials or recommendations, and averted eye contact for most of the service. Similarly, the manager was happy to speak to and check in with other guests and patrons but never came to our table. He spent over an hour talking to one guest and never glanced in our direction. I want to believe it was not discriminatory, but for the cost — the level of service to Black patrons in my experience was lacking. Though I enjoyed the food - I will not be going back. Tonight was supposed to be a celebration for a younger cousin and provide her exposure to a high-quality dining experience - it did not meet my expectations or accomplish this goal.
Domenick Grieshaber: Everything was great from start to finish. Service was second to none. More importantly, It’s not just about eating it’s about your dining experience. Marco and his staff made us feel like family. They anticipated our every need. It’s hard to get good service these days, Marco and his staff were on point!
Betty: Food was great. No complaints there but our service was terrible. Our server Lajuan was not attentive. Took us absolutely forever to order dessert. And almost 30 minutes to receive the bill after everyone was clearly done, looking around, waiting. We were here for some birthdays and the table next to us got a special experience where as he just dropped our desserts with a candle and left. Also had some major attitude.
J Mac: The Yorkshire Pudding and Rack of Lamb were FABULOUS. Those foods paired with the locally bewed Hazy IPA made for a marvelous combination that I will certainly recommend and enjoy again. The service was outstanding, even in the face of a crowded "special event".
Chrissy Doe: I love this place and we go here often enough. I was super excited to go after they renovated. The food was amazing as usual and our server was excellent. However, the America wagyu ribeye I ordered medium rare came out medium-med well. I did not return it because we had an even afterwards and I’m just not a return food sort of person. I will go here again, but to spend 90+ on a steak that’s over cooked felt like a waste. Everything else was exceptional as usual.
Jillian Woods: My friend and I just ate here with her 6 month old in tow and we could not have had better, friendlier service. Lajuan was our server and he went above and beyond, catering to our needs before we even had to ask. Thank you BLT for an outstanding experience!
3. Bobby Van's Grill
Address: 1201 New York Ave NW, Washington, DC 20005, United States
Schedule: Closed ⋅ Opens 12PM
Telephone: +1 202-589-1504
Business type: Traditional American restaurant
Web page: https://www.bobbyvanssteakdc.com/
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- a 15 meters away federal offices: United States Office of Government Ethics
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Bobby Van's Grill: what do users think?
Charles Leftwich: My first visit to this establishment was a party of two for a special Valentine's Day Menu. The maitre d' was kind and had a full smile, she promptly asked if they could take our coats followed by a swift pass to our waiter for seating. The ambience is nice, an open dining room concept allowing you to view most of the dining room. The lights are dimmed and give a candlelight style vibe which was nice. Service for the table was spot on, the waiter was amazing, giving great wine recommendations and proper service the entire night. I started with the bang bang shrimp appetizer which was honestly, the best I've had (definitely better than Bonefish). The flavor was rich and texture was a bit more creamy with a larger shrimp size than most places serving the same app. The main course of Pan Seared Chilean Sea Bass was cooked well, the firm texture of the fish went well with the sundried tomato risotto. The mac and cheese was lackluster, it had a great velvety cheese texture but lacked the sharpness I think defines a "good" mac. The cheeses chosen were too mild in my opinion. The creamed spinach was good. The Lemon Crunch Cake dessert was darn tasty, not too acidic or lemony but well balanced, not a great deal of crunch but the flavors coming from the dish outshine the need for "crunch". Great overall experience, I would recommend going when it is not so crowded to truly enjoy your experience (some tables may be a bit close to other guest, but this is to be expected during a holiday/high volume day)
Gerald Brown: Our waiter was fantastic and the food was delicious and visually appealing. We had Caesar Salad, Chicken Noodle Soup, a Crab Cale Sandwich with fries and onion rings (fantastic!!!), Filet Mignon and Garlic Mashed Potatoes. Very satisfying meal.
Jennifer Garrett: The sea bass here is the best I have ever had!! It melts in your mouth! Nice, romantic atmosphere with great service
Binky's Vapes & CBD Warrior: Yes yes yes, I love lamb and this dish was excellent. I had cream of spinach with this that I used as a dip the next day. It was more than I could eat at one setting. We were vendors at one of their social events, very friendly, food excellent and atmosphere is great. I would recommend and I will be back. The appetizer portions are just right for me.
Reka Davis: This place is amazing. Our server Timothy was so friendly and made sure we were well taken care of. And the FOOD!! When I say melt in your mouth, please believe me. Highly recommend. (We had a Groupon offer as well)
ALEXXXANDRIA 1313: NICE DIM LIT SPOT. I CAME IN TO CELEBRATE MY BIRTHDAY WITH A COWORKER AND I REALLY ENJOYED MYSELF. OUR WAITER “WILL” WAS BEYOND AMAZING. HE WAS SO FUNNY AND WE DIDN’T HAVE TO WAIT LONG FOR ANYTHING. SUPER ATTENTIVE AND GOOD LOOKING TOO LOL! WILL TOLD US IT WAS HIS FIRST DAY BUT HE COULD’VE FOOLED ME!!! HE WAS GREAT AND SO WAS MY MEAL. I ENJOYED 2 ORDERS OF THE CHILLED LOBSTER, THE BONE-IN RIB EYE WITH A SIDE OF BROCCOLINI AND CALAMARI. EVERYTHING WAS FANTASTIC. NEXT TIME I WANT TO SIT IN THE BAR AREA. SEEMS PRETTY LIVELY WHEN ITS PACKED
Renita Lake: I knew it would be good, but HERMAGERD! The steak was like butta. I got the steak and cake (fancy surf and turf). It was a steak and a crab cake. The cake had too kuch filler and not enough Old Bay, in my opinionation, but otherwise delicious. The wine was fab-o, and our waiter was wonderful, knowledgeable, and had a great wit and sense of humor. Imma go back~
Brittany Sample: From placing the reservation on the phone for our party, to the customer service in person, I have nothing but great things to say about this place. The food is phenomenal and very tasty. The wait staff and all workers we encountered went above and beyond. Well worth the price.
Response: Thank you Brittany!!!
Oil Suebsiri T.: Premium steak with long history. Beef quality is superb but the service was not impressive.
Susie Lim: The steak salad is a must try - gave me a new meaning of this menu after trying it at BV Washington DC. My rating is based on this menu only - value for money and my desire to return again. I am overlooking the busy servers service.
4. Bobby Van’s Steakhouse
Address: Southern Building, 809 15th St NW, Washington, DC 20005, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-589-0060
Business type: Steak house
Web page: http://bobbyvans.com/
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Bobby Van’s Steakhouse: what do users think?
Aislinn Nyx: The service was very prompt and attentive. We tried out the seafood tower, the jumbo shrimp were delicious but the cold lobster with no butter was off-putting. I ordered the filet mignon and it was dry but well seasoned. My husband had the ribeye and a baked potato and mushrooms. The sides were very generous and delicious. The lava cake was standard. Overall, it was an okay dinner but the lack of ambience and quality of food makes the bill seem ridiculous.
Tonia Scott: The steak was really flavorful. I enjoyed it a lot. Was surprised by the limited menu items (what's with that lil paper menu). Went there because I heard about their lobster diablo, wasn't even on that menu. Did I get there too late(reservations were at 7:30pm)? The chef did switch out the shrimp fettuccine for lobster but it was lil baby ones. Had a good taste so I was satisfied. Might go back. Would like to try the porterhouse steak.
Yolanda P.: Bobby Van's was a nice and classy experience! We had jumbo shrimp cocktail, Asian pear salad, Chicken marsala, shrimp fettuccine in garlic wine sauce, creamed spinach, seasonal vegetables (broccolini), cheesecake, and carrot cake. The salad and shrimp cocktail were very delicious! I was not too pleased with the shrimp fettuccine. It could use some added seasoning (very blan). The chicken marsala was reportedly good. The restaurant is nice but somewhat old-fashioned...very classy though! I suggest getting an early reservation or you will feel rushed by your waiter lol! Overall it was great experience and I might recommend it to others.
Rachel Murphy: Went for the first time with a Groupon. It was a ton of food. The filet was well cooked and the sides - mushrooms and sprouts- were very good. Saturday half off bottles of wine made this a very affordable night out.
Amber B.: Attended a work event here. They were easily able to accommodate 20 people. Service was fantastic and food was phenomenal. Everyone enjoyed what they had. We all ordered appetizers, salads, entrees, shared sides and enjoyed their lovely wine selection. I would definitely recommend this restaurant if you’re looking for a nice steak/seafood dinner.
L J: Went here for an early Father's Day dinner, used a Groupon voucher. All of the food was delicious! Didn't have anything either one of us wasn't thrilled with. Beautiful atmosphere, I will say the booth was a bit tight. But that's only because I'm 7 months pregnant and well, big old belly. Will recommend going back and plan to take more family members. Valet parking across the street is very convenient and made everything easy.
Charles Davis: Sorry, but the filet was a bit old, dry, and average at best. At 3:00 am I woke up with, let’s just say, “gastrointestinal distress”. Not fun. Great atmosphere and service, and I left a good tip because it isn’t the servers fault. However, I’d avoid the Filet. Very disappointed: I had brought a kid who I’ve mentored for 12 years as a special treat because I’m so proud of him: awesome guy. Sorry to say the steak was sub-par at best. The only reason I didn’t send it back is because I didn’t want to sully the moment. Maybe it was a fluke: lots of good reviews on here. Maybe we were judged because he’s a blue color kid, and they felt they could pawn off an old cut. But really? You either have integrity or you don’t. On the bright side, the fries, bread and asparagus were great. 😂
Bill Farmer: Went to Bobby Van's recently on a Saturday night for the first time and has a great experience. The service was top notch and the filet mignon was cooked and seasoned just right.
Charlie: My wife and I found the restaurant through groupon. Paid for a prefixed 3 course fixed menu, great food. I got a filet mignon it was great. The service was excellent, our servers name was David. If you can get David I know your night will be wonderful! The restaurant will not rush you out like a lot of other seem to do, which made me very happy. My wife and I celebrated our 16th wedding anniversary. :)
Thao Huynh: With the Groupon for the prix fixe dinner, this was a lovely experience for our anniversary. The food was delicious. The service was impeccable. The music choice was interesting though, not what I expected from a fancy restaurant; I thought there would be classical/jazz music but it was modern pop. The sauces for the filet mignon were an extra $6, which was not told by the server so we had no idea. Make sure to ask. Other than that, it was a lovely time.
5. The Capital Grille
Address: 601 Pennsylvania Avenue NW, Washington, DC 20004, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-737-6200
Business type: Fine dining restaurant
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The Capital Grille: what do users think?
Valerie Laub: Absolutely wonderful! The new location is great and the inside is very nice with fun artwork. We celebrated Mother’s Day and had an excellent meal and our server, Miguel was so friendly and accommodating! He made the experience great. The food was delicious and the favorites were the filet & lobster tail, lobster mac and cheese and Brussel sprouts! For dessert, the cheesecake was amazing! We will be back for the next celebration!
Yauchin Lam: I proposed to my girlfriend here and it was the best service here. The steaks were good, the waiters was a good person, the wine was good, and the soup too. After I propose, we got really good tasting desert. Be prepared to spend money, but it is worth the price. I hope to go there again for our future wedding anniversary.
Beebea H: My daughter made a lunch reservation for 4 at the Capital Grille for lunch. We arrived slightly before our time and were seated immediately. Our server, Joharra (I hope I got that right) came over and told us the menu specials and took our drink order. She was friendly and professional. Throughout our meal she came at all the right times. She definitely helped make our time there more pleasant! Soon afterward we gave our drink order, and our bread selection w/butter was brought to the table. The bread was nice and warm, the butter was fresh with salt lightly sprinkled on top. It was very good. Our drinks came soon afterwards, and Joharra took our orders. I ordered the Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette. My fiancé ordered the Parmesan Crusted Salmon with Roasted Garlic, white wine and lemon butter and he also ordered Potatoes Au Gratin as a side. My daughter ordered a special that had steak and a salad, and her boyfriend ordered the Signature Cheeseburger. We ordered calamari for the table as an app. We also ordered 2 crème brûlée , and an espresso flourless cake for dessert. Everything came very promptly. First the calamari. The flavor of the calamari was very good. Whatever it’s breaded with had a nice flavor that complimented the calamari. However, some of the larger clusters of tentacles were somewhat underdone. The breading wasn’t crisp in those clusters, and it had a bit of a wet, unappealing feel in those spots. All of the rings were done perfectly though and they were lightly crisp. My salmon was tasty, but a little overcooked for my taste. I like my salmon cooked to medium with a moist middle so it melts in your mouth. The accompanying salad was really good and perfectly dressed. I don’t like too much dressing and usually ask for it on the side. But this was perfect. My fiancé enjoyed his salmon and his au gratin potatoes, very much. My daughter’s boyfriend enjoyed his burger and said it was done the way he likes it. My daughter had asked for her steak medium rare (the server confirmed deep pink inside with medium pink throughout and my daughter agreed), but I think her steak came more medium or medium well. She seemed to enjoy it regardless and enjoyed the salad too. The desserts were very good. The espresso cake seemed a little too dense at first, but I think it was just a bit cold… we were seated outside (it was very hot that day) and after about 10 minutes the cake was much smoother. A much nicer texture. The espresso flavor was prominent and amazing. The crème brûlées had a rich vanilla flavor and a very satisfying crack when you broke the top, but didn’t have the soft-set, ‘barely holding its shape’ texture it should have. This was almost a custard-like flan, but still very good. Overall we were happy with our meals at the Capital Grille, and the service was perfection, as was the company and atmosphere. We had a wonderful time. I would go back any time we’re in DC. (Just discovered I put this review under the wrong Capital Grille so this is late getting up)
Gentle John: We just had one of the best lunches in a long time. The lobster salad was the best. Outstanding service. Great atmosphere for a business meeting or happy hour. Try it!
Racquelle White: Honestly one of the fanciest restaurants in DC. Not only is the cuisine impeccable, they also have incredible service and a healthy wine cellar. I'd recommend for a fancy date, or celebratory dinner. Price is worth the expense. My only complaint is that I wish it was just a bit more lit because the lights are extremely dim.
Natalia Mednikov: The Capital Grille in Washington is my favorite steakhouse that belongs to this chain. I love everything; location, atmosphere, design, service, food, wine list. You have won my heart and if anyone asks for recommendations I will always be the first to recommend you!
Hannah Grimsley: My boyfriend and I came here last night for his birthday and they truly went above and beyond to make a memorable experience for us. The service was amazing and the food was immaculate. I got the lamb chops and he got the 14oz steak. We will definitely be coming back soon !
Charlie Carroll: This restaurant was absolutely amazing! We went here after getting a tour of the capitol building. I got the Lobster Salad which tasted wonderful. After that I got the cheesecake which was the best I’ve ever had before. I suggest you go here if you want a nicely decorated restaurant with wonderful food.
Mike: My wife and I went here for the first time this past Saturday as our last dinner out before leaving D.C. Francisco made some excellent recommendations and really made our dinner one that we will fondly remember.
Dani Brooks: Came to The Capital Grille for a late lunch after attending the Japanese Street Festival. Man on man was this an experience! The drinks and food were delicious and the service was outstanding. Our waiter, Nathan, was fantastic! The steak was cooked perfectly and the soup I ordered, lobster bisque, was amazing. I would highly recommend eating here if you’re ever in Washington D.C.
6. Old Ebbitt Grill
Address: 675 15th St NW, Washington, DC 20005, United States
Schedule: Closes soon ⋅ 2AM ⋅ Reopens 11AM
Telephone: +1 202-347-4800
Business type: American restaurant
Web page: https://www.ebbitt.com/
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Old Ebbitt Grill: what do users think?
Natalia Mednikov: There are straightforward American-style food. This restaurant is best known for its huge old-school oyster bar—think lots of dark wood, brass fixtures, and big mirrors. That oysters was fantastic and fresh. We’ve enjoyed also cheese sampler, fried calamari and baked oysters. Everything they do is absolutely delicious. The service was very fast and friendly. We were happy to choose this great restaurant to end our busy day in Washington, D.C.
Tiberiu Hrihorciuc: Loved the experience! Tasted a dozen oysters and each one was more delicious than the other. Wine is very fairly priced. Saw it more expensive in some New York wine discount stores. The fish was such a huge portion when they split it in two plates we told them that we did not order 2 plates but to our surprise that was a full plate. If you get a chance to go to happy hours for oysters don't hesitate!
Response: Thank you, Tiberiu!
Aditya Karandikar: Had an awesome time here as a late night/ early next day stop. The food was quite nice and fairly refined, especially at such a late hour! The atmosphere was popping as well which made it more enjoyable. Service was very friendly and they had great oysters. Fresh complimentary bread never hurts either…
Sam M: This place is one of the more famous restaurants in DC. I visited this spot during brunch and it was packed. I would definitely recommend making a reservation for both weekend dinner and brunch services. I started with New England clam chowder and some salad dish. For entrees, I got eggs benedict and catfish. All the dishes I ordered were pretty good. But, I definitely enjoyed their desserts more even though I was pretty full before it. Their key lime pie and salted caramel bread pudding were both amazing! Staffs were very accommodating and attentive during the whole service. I’m planning to visit this restaurant and will get some oysters and burgers next time. I heard they are pretty good. I definitely recommend this place to celebrate any special occasions.
Suzi Figueroa: Wow, wow and wow! A friend recommended this establishment to me when I asked for dining recommendations for my upcoming DC trip. I am so glad I listened. The warm and inviting ambiance matched the service. And the food? Oh my goodness. Delicious. My SO ordered meatloaf. Who knew meatloaf could take on a such an extraordinary presentation.
Response: Suzi, Thank you for visiting Old Ebbitt Grill and leaving a great review! We're happy to hear that you enjoyed your experience and we hope to have you back again the next time you're in town.
Mary H: What a DC institution. I've been here numerous times taking "out of town" guests but always failed to write a review... This place is busy and crowded... so make a reservation. Service is attentive and friendly. Try to get a seat in the atrium, much nicer and brighter. *turkey club-generous portions of turkey. It was good and the fries were nice and hot. *salad greens- tasty, I wanted something light. *calamari-nice and crispy. They have a good selection on their menu, we just weren't that hungry. It's kinda the place to go when you visit DC.
Response: Thank you, Mary!
Amy Workman: If you're worried that this a nice place turned tourist trap that cuts corners, worry not. We had a fantastic experience and the food was superb. Our server was in his 9th year here and I wished he could've just sat and talked with us all night. They were wonderfully accommodating and welcoming of our kids, which you definitely can't say about a lot of places. Some places know that if the kids are happy the parents are more than happy to get another round and more dishes. And then when we're sans-kids someday, we'll definitely be back to sit at one of the beautiful bars. We had the walrus raw bar which was perfect for us never having had raw oysters. They did a little of each kind they had that night and I had no idea oysters could taste so different. We had the mussels, kids mac and cheese, and sausage pasta dish. The pasta was house made and the sauce creamy and spicy. So good. After dinner we walked it off around the White House. I've spent much more at restaurants and not gotten half as much food or nearly as good as service, so even though it was our most expensive meal in DC it was also our best value. Definitely a must-go in DC.
Elaine Viegas: AMAZING! There is no other word to describe it. Since we arrived until we paid the service was perfect. I couldn’t be more happy for their food, service and kindness on my birthdays lunch. We didn’t mention that it was my birthday but they saw on my profile and as soon as I arrived they asked to confirm and no only brought my desert with a candle and a cute chocolate happy birthday place on the top. Our server was amazing, she arrived singing happy birthday, was very classy and really surprised me. Thank you for the excellence in your service. BTW the food it’s top quality, my oysters and shrimps were fresh abs really tasteful.
Jelena M: Great food, great price, great service! The waiter we had was so nice, knowledgeable, and friendly! The calamari was very good, but watch out for the spicy peppers in it . My salad was yummy! I usually never order salads, but I am glad I did as the dressing was citrusy and refreshing! They also give warm bread and butter while you wait 😍
Response: Jelena, Thank you for stopping by Old Ebbitt Grill and leaving a great review! We're delighted to hear that you enjoyed your experience and look forward to having you back again soon!
Matthew Hanna: This was a pretty cool place to eat. It is so old but very nice inside. Lots of preserved animals I didn't expect to see like sea turtles, walrus and more. The food was great and I really liked the drinks. You can still visit and get a really good burger and fries for like $18 or you can go all out and pay $100+ for a super delicious entree. Either way the alcohol is good.
7. Fogo de Chão Brazilian Steakhouse
Address: 1101 Pennsylvania Ave, Washington, DC 20004, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-347-4668
Business type: Brazilian restaurant
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Fogo de Chão Brazilian Steakhouse: what do users think?
Vy H.: LOVE THIS PLACE!! My work company had our holiday lunch gathering here recently! The restaurant has a nice and fancy vibe, and surprisingly was packed for a weekday lunch. Their salad bar is awesome—with a huge selection of choices. Their meats (that come around your table) is so delicious and well flavored. In addition, staff is very friendly and attentive. I was a little disappointed that they didn’t have the chocolate cake as a dessert option for our meal, but the cheesecake with strawberry sauce was really good!
Kevin Amaya: Went here for a company brunch and was blown away! If excellent service, high quality food and drinks in a comfortable and relaxing setting then this place should be in your top places to visit. You won't be disappointed with the selection of different foods to choose from.
Joseph Middleton: Went for my first time ever at Fogo with my siblings to celebrate the end of a trip together. This dinner was one of the highlights of our vacation. Our waiter as well as the entire waitstaff and all of the gaucho chefs were wonderful, knowledgeable, and professional and made the experience all that much more enjoyable. The selection of meats rotated through regularly and the market table had a great selection of fruit, salads, and other delicious food. The side dishes we were brought were delicious. We were celebrating my sister's graduation and the staff went above and beyond to make it special. I cannot speak highly enough of this dinner. It's truly an excellent experience and was a memorable one for my siblings and I.
JennyLovesGogi 제럽고 (제니럽스고기): Especially, the lamb was fantastic.They provide fresh salad, salmon, soup, and fruits at the self corner.And they gave us a fantastic cheesecake for our birthday! 💯💯Thank you for nice food and service!
Morgan: Fantastic service. The employees here really work well as a team. The food is always great. I took my boyfriend here when we first started dating and he loved it. Took him again along with my grandparents, who were in town visiting… I didn’t tell our server, but we were also celebrating my grandma being cancer-free. Our server went out of his way to give my grandma a free dessert that said “Welcome to DC” (see picture)… That was really nice. Thanks for many great experiences.
Steffon Greatness: Danie Magalhes & Staff are super accommodating. They understand customer service. Daniel kept a smile on his face as if he wanted to be at work. The Service, QUICK, Efficient, & Friendly. It’s as if they want you to ask question. 🤣 The Food, Fresh, Hot, Tasty❗️I’ve been to hole in the wall Brazilian spots and I’ve been to Texas de Brazil… the food tastes better thank all of those I’ve experienced. Pro Tip, They get busy quick, they have a full dining area. Tables fit 2, 4 & round tables that must fit about 8. They fill up pretty quick. (And this was a Thursday) Try the bottom steak & lamb. It’s the best. I wasn’t a fan of the beer marinated chicken however it wasn’t bad. Last thing get the soda in the picture it’s AMAZING. I want a case of them lol. *** Please mark this helpful if it helped you***
Naturally E: The food and service was top notch! I really enjoyed all of the selections & the quality of the meat. The market table was my favorite! Soooo many options to choose from. The drinks were fantastic! Surprisingly, they have Happy Hour all day! Our server, Ryan, was ahhhmazing! He was super cool! Really enjoyed our meal.
John Kurton: Great place for meat lovers. Great quality meats and good size cuts just kept on coming. The salad bar was great too. Some how even managed to find room for dessert.
Response: So happy to hear this, John! Thank you very much for the support - we can't wait to serve you again.
Jesse Campo: I don't know why I'd never been here before, but I'll certainly be back. Got super lucky with a reservation being available last minute. I'd recommend getting a reservation if you're coming for dinner, especially on a weekend. We still ended up waiting about 15 mins for our table, but it was well worth it. The food is amazing, and it's pretty much all you can eat high quality meats and salad bar (with delicious sides)! I didn't expect there to be so many different meats. I was seriously impressed with it all. It came to about $80 per person after tip - not cheap, but definitely worth it. If you haven't been here and you're looking for an awesome meal, get a reservation and go! Make sure you're hungry and don't waste *too* much time at the salad bar - ha.
Autumn Bishop: We went for the first time for my birthday, everything was amazing. Our server Denzel was overall a 10/10 super attentive even though it was crazy busy he made sure our needs were met and even offered to have specific meats brought to us if we hadn’t tried them yet. He also had great recommendations and accommodations. The food was all fantastic. We will be definitely coming back the next time we are in DC !!
8. THE GRILL
Address: 99 Market Square SW, Washington, DC 20024, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-916-5996
Business type: American restaurant
Web page: http://www.thegrilldc.com/
Near THE GRILL:
- a 11 meters away donut shops in: District Doughnut
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Charli Knows How To Eat: There was a bit of a wait so if you plan on going here I would call ahead of time. The atmosphere is really intimate and relaxed with dim lighting. perfect for a date. They have a great menu selection. My date and I ordered their meal for two to split which included 5 courses; bread with soup, a salad, an appetizer sampler, a dinner plate and desert. The muscles were amazing in the wine sauce they had! And all of the food I tried was excellent. I didn’t much care for the candied bacon or the food that had dates in it.
Ozzie Angrish - REALTOR: What a wonderful surprise 😮! The location is great, the food was good, and the service was excellent. The restrooms were very clean! You can choose to eat by the water or inside. You must have a reservation I believe. The reason for the 4 🌟 s is because I was brought vegan options instead of being handed a menu to choose options. After, I explained my concern, the service was excellent! I would definitely attend again. 😌 FYI: Ride the metro, bus, uber, or a scooter because parking is horrible.
K Wilson: The best thing about this restaurant is the Wharf location however with so many options in close proximity I Highly Recommend That You STAY AWAY! I made an reservation yet when I arrived at the confirmed time I had to wait although it was not busy here. The hostess walked me to the table and was quite confused about where I was to sit. Here no here sorry here. This wasn’t a good way to start the evening. We sat and waited for over thirty minutes to have a server offer us water. The strange thing was it was not busy. Yet I watched the servers play on their phones and socialize among themselves without even noticing my table. Nonetheless the evening service continued to decline and the food was simply bland and cold. First off we ordered the calamari and shrimp cocktail. The shrimp smelled old while the cocktail sauce was slightly sweet. The calamari was covered in layers of sauce which wasn’t good. The only time food is covered in sauces is when it is hiding something. The scallops were just okay but once again served with a pureed mountain of undercooked vegetables and sauce explosion. The halibut was served on a bed of cold risotto. What a waste of time and calories. To say this was disappointing would be a compliment.
SassyKay TheBoss: Nice outdoor seating the devil eggs were very delicious! I got the grilled chicken it was very moist and juicy, but it was lacking flavor not seasoned at all. Other than that the restaurant was amazing!!
Brit R: Was in town for leisure and was unable to make it to another reservation. Booked on Open Table here and got there early. We were allowed to sit at the bar and order drinks and appetizers first before reservation outdoor. The drinks and food were absolutely delicious! We had the Grill Punch, Strawberry Bellini, bread basket, fresh Oysters, and the steak and egg meal on the Sunday Brunch menu. The Chimichurri is some of the best ive ever had! We wanted to try to pineapple upside down dessert but they were out, a really nice family next to us that were celebrating their Anniversary was so gracious to let us taste from their platter! Our server Justin was amazing! He knew the menu well and made great suggestions. The noise level was very moderate. The restaurant is spic and span. The service was fast. The front house was moving through and making sure everything was operating smoothly. I will definitely recommend this place to anyone i know visiting DC and i will be making a must stop for future visits as well!
Tahirah Khabir: I had my birthday dinner here with my Besties. I love seafood and had never been here before. The ambiance was super cute. I love the water and outside dining. But the food was just meh. For the price I expected WOW! Now don't get me wrong. My crancake was good. Just good. Flavor and not alot of breading so that was good. The sweet potato side was Amazing. The pistachio on top took me there. Ceasar was a ceasar. The crab dip..NOPE. Not it. They also have a "lobster pie" ..meh...I may be back for the good drinks or not. Depends. ...Either way dinner and drinks with my girls was just what I needed and you guys provided the best atmosphere for it.
Kristen Darby: This is one of the best dinners that we have had in a while y’all should check it out. Steaks are delicious and cooked perfectly. And they have a kids menu. The service is great! Our server was amazing and the manager Jojo checked in with us throughout our meal. We are here for 4 days and will likely return
Mir Ra: The Grill DC is a vibe! Aesthetically pleasing, dim lighting, moderate noise level, the ambiance is rather sexy. Good place to go for date night whether solo (the bar is nice), with your bestie, or your boo 😉. The bathroom is a nice place to flick it up for the gram. It does get busy so reservations are recommended especially on the weekends. The cocktail menu looked good but personally I'm a whisky girl so I was shocked and delighted that they had Suntory Toki (one of my faves; Japanese whisky). My girlfriend had a cocktail called The Last Word (not on the menu) and she raved about it. Shout out to our server Tay for the recommendation 'cause she's picky as hell. Now the food! First of all the menu has quite a few options but what we got did not disappoint. We ordered the Mixed Grill for two at $65pp and with that we each had a Ceasar salad with anchovies (there are only two on the salad but it gave it nice flavor), then we got to sample all of the bites (appetizers) which included bacon wrapped dates, spicy lamb skewers with tzatziki sauce, deviled eggs with duck liver mousse and caviar, and grilled cheese bites dusted with honey and pistachio. OMG! Soooo good. For the main course we shared the surf and turf, ribeye steak with bordelaise and chimichurri sauces on the side (you can pick whatever sauce you'd like), shrimp, crabcakes, pimento Mac and cheese (it was cheesy af but I'm not a huge fan of pimento cheese but what little I ate was good; just wouldn't order it again) and for dessert we got the grilled pineapple upside down cake. Whew! The portions were perfect in size and I love that they sliced the steak for you making it easier to plate. I can't wait to go back and try other menu items. 😋 There is a parking garage next door to the restaurant off Main Street and no they do not validate. 5 🌟 's either way.
Kirsten Greenwell: Husband and I came here because we had gift cards to the company that owns The Grill and it greatly exceeded our expectations! We got the mixed grill set menu and were blown away. The ribeye with grilled shrimp and crab cakes was incredible, and the chocolate cake is one of the best we’ve ever had. The only weak spot was the Moroccan lamb skewers on the appetizer platter that were too cinnamon-y. It’s definitely expensive but well worth it for a special occasion!
Yessenia C: Delicious. Everything I tried was spectacular. It is expensive but worth it. My favorite part of the meal was the sweet potatoes. You MUST try them.
9. The Grill From Ipanema
Address: 1858 Columbia Rd NW, Washington, DC 20009, United States
Schedule: Closed ⋅ Opens 4:30PM
Telephone: +1 202-986-0757
Business type: Brazilian restaurant
Web page: http://thegrillfromipanema.com/
Near The Grill From Ipanema:
- a 42 meters away trail running shops in: Fleet Feet
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Fangzhi Z.: When you see a restaurant that has been around for over 20 year, you know it is good. I had never tried Brazilian food before so everything was surprisingly good to the first-timer. They have a special lunch menu if you go in the right time. And for about $26 per person, you get one appetizer, one entrée, one desert, and one drink. The fish stew and pork stew were really delicious.
Merissa Pemberton: Holy hell this place was seriously fantastic! The atmosphere was relaxing and made for a great intimate/romantic dinner. Camila made sure we had a great anniversary celebration. She recommended multiple dishes on the menu - all of which were extremely delectable. She also had assistance from another woman working at the restaurant who’s name I unfortunately do not remember but also provided incredible service. This was our first time but will not be our last. You can’t go wrong with any item and please order the passionfruit mousse with the Brazil liquor poured on top! Camila clearly deserves recognition and a raise based on our experience alone.
Tee: I ordered cheese balls for appiters; it wasn't the best; however, the rest of my food was delicious. There was a very nice and friendly lady there (not sure if she's the owner or manager). she made the experience much better.
REL VS: Great food. Authentic Brazilian place. The Bobo de Camarao (Shrimp Stew) and the caipirinhas are the best
Nicole Farnsworth: Absolutely fantastic experience. My girlfriend is from Brazil and we both really wanted for me to try all the food she’s been telling me about for so long… this was the only restaurant whose menu she approved in the area. From the moment we arrived, the manager was super friendly and talked to us personally quite a few times, and all the service was very friendly and prompt. We both got the brunch three course meal, and every single thing we got was was FANTASTIC. My girlfriend told me it was EXTREMELY authentic and the best Brazilian food she’s had in the US. I’ve never had Brazilian food, but it was some of the tastiest food I’ve had in a while PERIOD. Cannot recommend this restaurant any more highly.
Lindsey Stiles: We had been walking by this place for years and then finally decided to try it, and we are so glad we did! Such delicious food, highly recommend!
Natasha Hansen: Delicious!! Great drinks and small plates. The spicey sausage and yuka was a must try! Friendly service and good amount of outdoor seating. Can’t wait to go back!
Ron Costigan: Delicious food and drinks. Family owned business. Friendly staff
J Riva: My boyfriend and I were excited to try this place out! As we entered a waiter was walking by almost wanting to ignore me until I said “Hello! I have a reservation!” He gave me a dirty look and saw my reservation on his tablet and then looked at us and said “are you Brazilian?” I thought it was weird but I said “No were Hispanic” then he proceeded to talk to us in Spanish which we didn’t mind. The interaction was just weird. The SERVICE WAS HORRIBLE. We waited a long time just to get our drinks. We didn’t actually have a waitress it was a different person every time that came to our table. We were asked if we were Brazilian 2 more times after that. The food was mediocre and I regret spending my money and time at this place. Save yourself and go somewhere else
Philip Wilson: I've lived in this neighborhood for 6 years and walked past this place a billion times - and what a jewel I was missing. I stopped by on a whim with a friend at the end of the summer for a steak and salad, which immediately made me a repeat customer. More recently, a friend and I visited for indoor dining. The service was excellent and the food was delicious. The potato soup is an excellent choice, as is the BIG SALAD. They only have the one kind of dressing, but it's great.
10. The Daily Grill
Address: 1200 18th St NW, Washington, DC 20036, United States
Schedule: Closed ⋅ Opens 8AM
Telephone: +1 202-844-2623
Business type: Bar & grill
Web page: https://www.dailygrill.com/
Near The Daily Grill:
- a 0 meters away employment agencies in: MindFinders, Inc.
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Esther-Elizabeth Darby: I have eaten at the Daily Grill for quite a few years, and they always have great meals and service. I have not been here for a couple years, but my recent visit was not the best - starting with the service. The greeter was not friendly, an neither was the server. They served my food without utensils. The food was horrible - the wings tasted like it was cooked the day before, and warmed up before they served it to me. The fish and chips - the fries weren’t bad, but the batter on the fish was over cooked and dried out. I did not dare try the coleslaw - it did not look fresh. I hope they improve, it was such a good spot to get great American fare!!
Kendra Kelly: Laughably bad. Waiter told us it was illegal to serve mimosas before 11am in DC. A quick Google search proved that to be totally inaccurate. The only other guests in the restaurant got up and walked out moments before us leaving a total of 0 guests remaining and it seemed to be a relief to the staff. Not to mention the super limited yet pricey menu, only drip coffee no espresso... basically McDonald's quality at bistro prices.
Dan Gavidi: The gentleman that showed us to the table had to Wipe crumbs off the table before we sat down (that should have been the first clue of what was to come). The waiter seemed to be in a rush and didn’t offer water, just beer (which was good). Food was extremely horrible! The fish and Chips was cold and soggy. The batter was still raw and the fries were cold (probably re-fried old Fries). The salad was obviously prepared 4 days ago. The waiter did not offer a doggy bag for my friend and took long to clear our plates. And it was empty. And there’s a tendency for staff to keep dropping things al over the place I noticed! I hate that we have to tip for a service that we never get.
Tye Jakobs: Probably the most disappointing Avocado Toast ever. The breakfast burrito was packed with limp potato chunks and very little else. Really unfortunate as I remember The Daily Grill having some outstanding food at one time. I guess all good things come to pass!
Rebekah Doyle: Food was delicious. Service was very slow. Had the chicken picatta and a glass of wine. Food arrived almost an hour after we sat down.
Jessica Martin: Just stopped in for appetizers and some drinks, a solid place to comfortably sit and chat. Food tasted fresh and menu has some interesting options. Servers we had were kind and accommodating. I didn’t ask about gluten free options but I definitely saw some options if you need that.
WABBA: This is a great tasting food grill experience! Polite and friendly staff, quality food ingredients and a talented chef make for a memorable 😋 yummy experience.
KoKo & Jimmy Show: This food is always extremely fresh and good never a complaint from me. Dave the Hostess at the front is always amazing and has great customer service as well .
Jamila: Nice restaurant, the waiter was great, but the kitchen was slow. There weren't many customers so the long wait to get our order was frustrating. I ordered the chicken pot pie. It was delish! I ordered a small and it was still big.
Susanne Millar: I hate to say this I think this place will be out of business in not too long of a time. The AC was broken or they couldn't pay the bill - it was hot and stuffy. Service was slow and mediocre. Sorry. I hate being critical because everyone is working hard in the pandemic. Food was just okay. Burger was pretty good and fries were excellent but the crab/corn chowder was 1) luke warm and 2) where's the crab? 3) not good flavor. I hope the Chef lands somewhere good - he cooked our food, served the people behind us, and sat people at a table - this guy works hard!!!!
11. Charlie Palmer Steak
Address: 101 Constitution Ave. NW, Washington, DC 20001, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-547-8100
Business type: Steak house
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Swastika Nohara: Great fillet mignon center steak! Awesome oyster, so fresh and I particularly love the sour red sauce that comes with it. I think it is tomato based. We asked for medium for the new york stripe but it was a bit too dry. Asparagus was splendid, perfectly cooked. Atmosphere was nice too.
Michael Garcia: I decided to try CPSH and to my delight it was amazing! The staff truly make the experience memorable. You must try their trio crème brûlée ExceptionalOhhhhhh and the French onion soup…… on point
Adrian Nagle: Excellent meal, excellent service, and friendly staff. My party visited Charlie Palmer Steakhouse in D.C. as a celebration during our trip and late birthday for my daughter since missing it last year during covid. Being visitors to D.C., we were not sure what to expect or where to go for a celebration dinner. We were treated very well with friendly staff. Our waiter was patient with us to help us with the menu and style of service Charlie Palmer provides. We all ordered steaks which were cooked to order with several sides we all shared. Desserts were awesome and were a nice unsual splurge for us. Overall, we had an excellent time and really felt great after our dinner. To top off our evening, we were treated to a special location to view the Capitol and Mall. We left the restaurant impressed and very happy we visited. We highly recommend Charlie Palmer Steakhouse in D.C.
Trevor John: Very non-assuming venue within a minutes walk of the Capital. Good food vibes and aperitif menu. Glad I stopped in and had dinner.
Freddy Vega: REFUSED SERVICE, STAY AWAY. If I could give 0 stars I would. These folks do not deserve any star! While visiting DC and after an exhausting walk through the L.O.C. at 3:25 PM on Apr 27th we (my wife and two kids) stopped by this place to enjoy some succulent steaks on our way back to our parked car. The experience went something like this: As soon as we entered there is a reception desk to the right so we went to it. There were two females and one male behind this desk. The male asks me: "May I help you?" - ??? May I help you? what does that even mean? I'm at a restaurant we want to eat, right? Either way, I said (sounding a little confused by the questions I'm sure) "This is a restaurant right? We want to eat." he then asks me if I have a reservation, I said no. He typed something into the computer and then one of the females said, the restaurant is closed. My wife and I looked at each other and left. I took this picture on the way out to remind me to write about this on social media. WE WERE REFUSED SERVICE for some reason unknown to us. Could have been that we had a 8 month old and a 5 year old with us? I don't know the reason, but these folks in the front desk were insensitive, unprofessional and just down right rude. All done in a passive aggressive way so very covert. If you are a family save your time as you are probably not wanted here.
Ryan Rhodes: Classic steakhouse; menu is small, but everything is delicious. The service could be more attentive - they may be short staffed due to the pandemic. The burger and steak are good portion sizes for lunch.
Robert F Jr.: Amazing food and service. Excellent atmosphere. Definitely will return
Laura Molinares: One of my favorite spots in DC! The team at Charlie Palmer is always so welcoming. The manager, Mike, is always friendly and accommodating with reservations and private events. The team at the bar is so professional and kind, I can always count on Lamar to create amazing drinks and he always has incredible new suggestions. Danny, Lewis and Alfredo are always at the bar with a warm smile and providing exceptional customer service. The waiters/waitresses and hostesses are always on top of their game too! There are many restaurants in the DMV, but Charlie Palmer has a was of making you feel at home while also providing an exceptional dining experience with delicious foods and drinks and the best customer service. Definitely recommend checking them out!
Krissy Coles: I love this restaurant and the staff was great. This wasn't my first time here, and I love coming here. However, this was my first time ordering the crab cake. I have never been so disappointed in my life. As a Maryland native, crabs and crab cakes are something you learn how to make at 9 years old and can tell the difference between lump and backfin. As soon as the sat the plate down on the table, I knew this was not a real crab cake. You saw no lump crab meat at all. It looked burnt at the top, and the covered it with garnish. This was the worse crab cake I've ever had in my life. It tasted like someone ethnic grandma that never had on decided to add every spice in the cabinet to try and make some leftovers the own together in the shape of a patty taste good. There was no crab meat inside and looked like they added carrots and peppers which is an abomination. They need to immediately take this off the menu. I was ready to go in the kitchen and fire the chef myself. DO NOT order the crab cake absolutely awful. The lobster corn dogs were good though.
Deborah Whaley: Enjoyed my birthday dinner, food is awesome, waiters waitresses and servers were all very polite and attentive. Service was excellent!!
12. Joe's Seafood, Prime Steak & Stone Crab
Address: 750 15th St NW, Washington, DC 20005, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-489-0140
Business type: Seafood restaurant
Web page: https://www.joes.net/dc/
Near Joe's Seafood, Prime Steak & Stone Crab:
- a 15 meters away second hand kitchen furniture: Purgistics
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Teresa Simmons: Amazing food, impeccable service. The ambiance is so relaxing and lovely. A true gem in DC. Oysters Rockefeller was so good, best I have had in years!! The sangria was flavorful and refreshing. We can't wait to visit on our next trip to DC!!! The chocolate fudge pie was decadent and delicious! This was just 1/2 a slice, more than enough to share!!!
Alexander Staufenberg: My parent took me here for their anniversary dinner. I was sort of nervous about the vegetarian options — but I was very pleased with stuffed mushrooms, the potatoes lyonnaise and the steamed asparagus. The portions are very generous. After hearing we were celebrating an anniversary the house gave us a complimentary brownie with ice cream and whipped cream. It was divine.
Konstantin: Great restaurant. Atmosphere is nice, staff is friendly and food is really good. Oysters were fresh and fried chicken was simply delicious. This place is very popular so reservation is recommended there.
Luke L'sk: The one seafood restaurant that is repeatedly being recommended as we search online for dinner it is located very close to the White House so if you're tourism then may as well go there for a night view of the front of the president's home. if you're driving to have a file a talking for $20 right in the front so that you don't have to worry about finding a location to park your vehicle. I would highly recommend that you make reservation a few days ahead as there is hardly any space for time slot when I was booking my reservation; we were seated very quickly after entering the restaurant. It is a large selection for drinks on cocktail and wine. Maturity of the food selection is based on Seafood. We chose to have some raw oyster as well as a sample of the seafood selection for appetizer with entree as the seafood pasta and a flounder on the market price list. We had some question on the wine selection, the supervisor or the manager on the floor came to advise and give us the recommendation for the wine that we would like to have, he was very knowledgeable. Our waiter Kurt is splendid, he was very friendly and attentive, making sure our needs are met. It was a lovely dining experience to spend my friend's birthday dinner there. it was a nice touch that Kurt could gave us a complimentary ice cream brownie with a candle to blow for his birthday wish of the night
James Marable: Had the filet & lobster tail both were cooked perfectly. The lobster Mac could benefit from the addition of a more bold cheese to add flavor as it was somewhat bland. Service was great and loved that they kept my sparkling water on ice! I also had the crab bisque but it lacked crab, it was mostly onions/shallots (nothing like the crab bisque as Jeff Ruby’s in the Midwest).
Swastika Nohara: The best stone crab there is! My favorite was crab stuffed shrimp because it was creamy and delicious! Perfectly seasoned and crunchy at the same time. Creamed spinach and broccolini was also nice. We spent 156 USD for those meals as seen on my photos.
Maryam Sherbaf: We went to Joe’s Seafood, Prime Steak and Stone crab for our anniversary. The service is excellent, atmosphere is nice , the restaurant is pretty packed. The food is good but it’s a bit overrated and overpriced.
Allison Williams: Wow this place is gorgeous, really nice ambiance, I want to start there. The food is delicious and fresh as well. It is pricey so if your going and you have a party of more than 2, expected to spend like 100$ a person. The drinks were good but not strong enough for me. It was my birthday and my first time there and I enjoyed every moment.
Melissa Flaminio: Our waiter Jeffrey was fantastic. We were looking for a good seafood spot close to our hotel that we could celebrate my recent graduation and it totally hit the spot. Got the seafood pasta and the crab was buttery with citrus, and the little slices of asparagus was top notch. Loved it and definitely worth the trip
Tarek Paige: It was my husband and I 24th anniversary a magical night at Joe's, it doesn't matter what you order the food and Service are Superb and all the desserts are made in house I suggest that you make a reservation valet parking Is available, Joe's is a great place you won't be disappointed
13. Hill Country Barbecue Market
Address: 410 7th St NW, Washington, DC 20004, United States
Schedule: Closed ⋅ Opens 12PM
Telephone: +1 202-556-2050
Business type: Barbecue restaurant
Web page: https://www.hillcountry.com/
Near Hill Country Barbecue Market:
- a 15 meters away peruvian restaurants in: China Chilcano by José Andrés
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Sassy Sauce: We love Hill Country and the food is consistently good each visit. One caveat for this visit though, I remember the Mac and cheese being a lot better than what it was this particular evening. It was still good but maybe it wasn’t as good as I remembered. There was a hockey game in the city tonight and this was a good treat before game time. The restaurant had good seating and the bar area had plenty of seats left. Overall I really enjoy the food and would go back for sure!
Response: And we love you Sassy Sauce. Thank you for your review and kind words. Sorry about the Mac n Cheese. I will definitely follow up on it. Please ask for me when you're in next. I'm Opal.
Amanda Turcotte: Great Texas BBQ in the heart of DC. The service here is topnotch. We were greeted warmly and shown to a table right away. We were also asked if we had dined at Hill Country before and when we said we had not, the hostess politely informed us of how the ordering process works, which was really helpful. The staff preparing the meat were friendly and engaged us in conversation while they prepared our plates. There are several types of meat to choose from....brisket, sausage, chicken, etc. All were really good. The chicken was more moist than almost any other bbq place I have visited in DC and Texas. They have every side you can think of as well. I highly recommend the bourbon mashed sweet potato, chili, and deviled eggs. The cornbread is pretty good too....honey butter is delish. They offer margarita pitchers, which are really good, just be sure to sit in the bar area if you want to take advantage of the happy hour specials. They also have another large dance club space in the basement, where it looks like they have live bands. Overall, we had a great time and would comeback. Thanks!
BigUnknown Roach: First-time eating here and let me tell you it won't be the last. The food was amazing the brisket was moist, the chicken was good, and the ribs amazing. The side was good to the mac and cheese, sweet potatoes, and greens. Some of the best BBQ I had in a while.
Response: Roach!!!! Welcome to Hill Country. Thank you for visiting. We look forward to seeing you again soon.
Emilie K: I love this spot. It’s cafeteria styled. The brisket sandwich is always so on point. When my husband worked in the area, he would eat here every week. Now we always stop by for a sandwich combo whenever are we in this side of town! You won’t be disappointed. Employees are always friendly!
Response: Ahhh Emilie. Thank you so much. Can't wait to see y'all again soon.
Da-Wang Wu: To be honest, I enjoyed the dining environment more than the food. The place was pretty large with a lot of interesting decorations. The hot link and the chicken were both delicious, but the beef was okay. The mashed potato was pretty good as well. It’s a nice place for casual dining with friends!
Jessica R: Good barbecue and very friendly staff. Lots of food for your money. Ordering is a little confusing if you’ve never been before. Food was quick and tasty. I got the brisket sandwich with a side of Mac and cheese and an extra side of the deviled eggs. The deviled eggs could have used a little more flavor, but everything else was great. Also I wasn’t sure if there were more sauce options than what was on the table but I would have liked more variety of barbecue sauces like other places I have been.
Response: Hi Jessica, Working on the ordering thing. Thank you for your kind words. Look forward to seeing you again.
Christopher: Great brisket sandwich. Cafeteria style ordering for food, then server bring food & takes drink order. Sandwich was big & delicious. Chili was great also
Jonathan Weaver: Amazing Texan atmosphere, smoky oaky brisket with incredibly savory sides! For an urban city BBQ joint there's an almost portal like shift when you step inside and your meat is chopped and put in butcher paper by a friendly and meat-loving staff! I don't give many 5 stars but this one deserves it!
Response: Jonathan we pride ourselves in our customer service and food. Thank you for visiting. Come again.
Liron Newman: It was pretty tasty but the meat was chewy, definitely not falling off the bone. The service was good but I don't think I'll be back.
Vladimir Svetlakov: Long chose restaurant for tonight. Our choice fell on Hill Country Barbecue Market and we didn't regret! It surpassed all our expectations. The order process seems a little unusual and strange, but it turns out to be easy and pleasant. Very tasty. Delicious! Place very colorful! The staff is very friendly! The bartender will make your favorite cocktail and a little more. Thanks!
14. Rare Steakhouse and Tavern
Address: 1595 I St NW, Washington, DC 20005, United States
Schedule: Closed ⋅ Opens 5PM
Telephone: +1 202-800-9994
Business type: Steak house
Near Rare Steakhouse and Tavern:
- a 25 meters away semi-permanent nails: Persimmon Nail Spa Washington
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Rare Steakhouse and Tavern: what do users think?
Jon Schemanske: This is a good steakhouse. Good service, nice ambience, and quiet. Makes for good conversation. Their chopped salad is the best I've ever had - amazing! The dry age ribeye is OK, not bad, I've definitely had better - but overall really recommended for DC.
Tyler Clark: Interesting place for sure. Starting out I didn't really care for the ambiance. It felt dated. On the way upstairs I was asked to remove my hat which put a damper on my mood. But on to the food. We started out with the octopus appetizer. Which was really good. Maybe the best thing I had, it was really tender and flavorful. Next we shared 4 ounces of the A5 Wagyu at $30 an ounce. We ordered it medium rare and it was definitely tender and melted in your mouth but not the greatest thing I've ever had. Will I get A5 again? Yes. Will I get it from here again? No. Moving on to the main course I got the bone in ribeye with truffle butter and grilled shrimp enchantments. I ordered my steak medium rare and I felt it was more on the rare side. My first few bites were cold but the steak was decent. The truffle butter was a good enhancement. The grilled shrimp on the other hand were not my favorite. They had a char to them that tasted exactly like a dirty grill. For the sides we got lobster Mac, creamed spinach, mushrooms and brussel sprouts. The sides were all fairly good besides the mushrooms and I love mushrooms. They had some kind of after taste that I did but care for. Then for dessert I got the vanilla cheesecake, it was good, didn't feel super heavy but I would have liked a thicker crust. Overall the experience was kinda average. Nothing blew me away. I have my favorite steakhouse in DC already and I was just exploring other options. This one doesn't come close.
Michael Grizer: Fabulous place for a pre- Valentine's Day dinner. Short walk from Farragut North, and you get a nice view of the White House and BLM Plaza on the way. We got a great table upstairs with a view of I St. The $100 30oz ribeye for two was amazing, fabulously marbled with a thick incredibly flavorful bark, one of the best steaks I have had in my life. Bonus is we got a huge bone to bring home for soup tomorrow. Jessica and the entire staff, especially Angel at the bar, were wonderfully attentive and personable, capping an all-around perfect experience. The only two comments I have are that they could use some more options for reasonably priced wine and that once it got full, the dining room got quite loud.
D “Mase” Mason: It was our first time visiting. Our server Nick was amazing. The waygu steak was phenomenal, as well as the charred octopus. The black manhattan and traditional Manhattan were mixed to perfection. Everything was great, no complaints. We will definitely be back.
Patrick Young: Got the dry aged prime 22 oz bone in ribeye cooked medium rare. It was $70 so pretty expensive for me, but it was honestly incredible tasting. I cook my own steaks from the grocery store and I could never get it to taste this good. It was cooked perfectly and it tasted so good that I ate all 22 oz there, then asked for a to-go box for the bone so I could make sure I got to eat every last morsel. If you have the money, the place is 100% worth it
Jasmine Coleman: Upon booking my reservation on OpenTable, Rare Steakhouse contacted me a few hours before my booking to confirm my reservation. Upon arrival, the place looked and felt expensive. I loved the ambiance. I ordered the filet mignon medium well with the chipotle aioli sauce and creamed spinach. I definitely enjoyed the steak and creamed spinach. Both came out hot and were delicious and cooked to perfection. Prices are a little steep but I enjoyed the food. I also ordered the Tropical Fizz drink and Riesling to drink. Both were good. It's a nice restaurant for a date night or special occasion.
Jovana Bulatovic: Fantastic atmosphere, very attentive staff. Steaks were cooked perfectly and the wine list is seemed carefully selected. The manager greeted us and stopped by to check on us and make sure all was to our satisfaction. I highly recommend.
Nikki Reynolds: Rare was good once they finally acknowledged us. We sat for quite a while before we had our drinks. Once they took our order, everything was good. We had the Wisconsin Cheese Board. I totally recommend this! We also split a Ceasars Salad, Roasted Mushrooms, whipped potatoes, and a filet. Everything was really good. I don't know if I would get the potatoes again, but only because I thought they were mashed, not whipped. For dessert we had chocolate ice cream. The Ceasars salad was the best I have had!
roman allen sarmiento: Beautiful restaurant, great food, and great staff. Can't go wrong at all. One of the managers, Eduardo was very helpful and knowledgeable about pretty much everything about that restaurant. The bartenders are really good and super friendly. Will def come back! A+++
Lisa Ellis: First timer, would totally recommend this restaurant to any one looking for great food,atmosphere and staff. Price wise is excellent for a place in between medium class and fine dining. And if your looking for a place to (Share) a meal this is your place, portions are plenty big enough.
15. The Palm - Washington, D.C.
Address: 1225 19th St NW, Washington, DC 20036, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-293-9091
Business type: Steak house
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The Palm - Washington, D.C.: what do users think?
Janice L: Things started put rocky initially because we weren't greeted by anyone on the front, we went around looking for an employee. But after that, our waitress was amazing! I forgot her name, but she was a very tall female with blondish brown hair, loved her! It was our first time there and she was amazingly helpful with the menu. The oysters, steak and salad tasted amazing. It was the first steak I've ever had at a high end restaurant that WASN'T chewy!! We ordered the NY style cheesecake and chocolate cake for dessert. The cheese cake was a bit too sweet for me, but my fiance loved the chocolate cake. Really glad we decided to stop by here during our weekend stay in DC.
Cindee Sheeler: First time visiting for a friends birthday..Was absolutely amazing. Reggie and the staff were attentive, knowledgeable and very personable. The food was delicious and cooked to perfection. Upscale dining with an old world vibe, but not stuffy and pretentious. Reggie and a staff member sang to my friend for her birthday and they were wonderful..
Ryan Arnt: Great food, eclectic atmosphere a Steakhouse that sets the bar high. If you get a chance make sure you eat here.
Response: Thanks for taking the time to share your feedback with us. It means so much when our customers share their experiences. We are glad we were able to meet your expectations! We hope to see you again soon!
rob santiago: It’s a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. Kylie was extremely knowledgeable and made great recommendations. She understood exactly how I wanted a monkey shoulder rusty nail and that nailed the night for me. I will be back.
Marie A Smith Robinson: The atmosphere of the restaurant is pleasant. The walls are filled with cartoon sketches of notable people. I would not recommend the seafood dishes, we had the calamari and lobster bisque, they were subpar. We sent back the calamari and the lobster bisque was barely warm. Raisin bread was phonmenal. The steak was excellent mashed potato and asparagus accompanied it well.
Jessica Kelley: Requested a high top, and mentioned a true dairy allergy.. aka anaphylactic shocked and they didn’t Acknowledge either.. even though I made a reservation & made sure to mention this. Also was told to bad we are busy for my high top. My drinks took 20 minutes to get as well! Not a good place for date night unless you want disappointment
Nicole Deloney: The chicken parmeson is probably the best I've ever had. My friend had the steak medallions and they were a little spicey but good to me because I love spicey food. Service was good and prompt.
André Hentz: The service, food, and ambiance is fantastic. We recently celebrated our anniversary at The Palm, and will dine there again for sure.
Andre Monette: Zero stars, very disappointed with my experience here. Called at 8:30 to get a reservation and arrived at 8:45 to be told they close at 9:00 and they could not seat 4 people because they are closing. Really not what I would expect out of a place that bills itself as a go to steak house. Food is mediocre at best, will not return. Bummer because I used to enjoy it pre-Covid. This is the worst review I have ever given.
Gentle John: Good food as you would expect. Our waiter seemed a bit distracted
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!
16. Mastro's Steakhouse
Address: 600 13th St NW, Washington, DC 20005, United States
Schedule: Closed ⋅ Opens 5PM
Telephone: +1 202-347-1500
Business type: Fine dining restaurant
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Mastro's Steakhouse: what do users think?
John Darden: The steaks were cooked just right. Our waiter was polite and make our evening more enjoyable. The lobster mash potatoes had plenty of lobster meat; however, it was oily. If you like lemon drops then you should definitely try theirs because of the taste and presentation. The shrimp in the shrimp cocktail were huge. We had added crab meat to one of the steaks; however, we felt as though the restaurant could have included more meat relative to the cost of the dish but it was good. You can pay your bill using your phone. That was a nice touch (no need to wait for someone to come back to you) We plan on coming back.
Response: Hello, we appreciate you sharing your experience with us, and we are always looking for ways to improve and would appreciate any additional feedback you would be willing to provide at the link below. Thank you. http://ms.spr.ly/6263boU0Z
Jaela Ford: This review is strictly for the waitress named Nicole. We would have given 5 stars if she did not taint our experience in the beginning. We were told by the hostess that she would be our “wonderful” waitress. She also came over to bring us menus and ask our water preference as if she was our waitress. However, for some odd reason the waiter was switched. When she was acting as our waitress, she was extremely short when answering our questions & seemed as though she did not want to be bothered. She also never introduced herself. We had to ask our new waiter for her name. There was absolutely nothing positive about her. It was as if she had pre judged us just because we were a table of young black women. Thankfully, our new waiter Phillip came over and saved the night. He was super welcoming and helpful. He answered all of our questions with a smile. His customer service was top tier! The drinks and food were also amazing! Thank you Phillip!
Response: Hi Jaela. Thank you for choosing to dine with us, as we know you could have chosen anywhere to enjoy your meal. We are always looking for ways to improve, and would appreciate any feedback you would be willing to provide at the link below. http://ms.spr.ly/6260wuAhs
Junaid O: Definitely one of the best restaurants in DC. Went to Mastro's for my cousins birthday dinner, reserved the private room downstairs(check with the team for availability). We got there about an hour and a half before closing, yet they were very patient with us. The shrimp cocktail and Woodford Manhattan were excellent. Tried some of the other appetizers from the table and everything tested pretty well. For the main course I had the Rack of Lamb, didn't disappoint at all. Dessert was no different as well, the butter cake was the highlight for sure. Highly recommend!
Jennifer Driggers Driggers Group Real Estate: Our family ate here for New Year's Eve 2021 on our trip to D.C. We thoroughly enjoyed the food the atmosphere and the service. The Wagyu steak was definitely worth the money. The lobster mac n cheese and garlic mashed potatoes were great along with the Bacon and sau'teed shrimp appetizers. For desert definitely must try the warm butter cake. Wish we had a Mastro's closer to home. We will definitely go back!!
Response: Hi, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!
Mary McKay: We couldn’t have chosen a better establishment to celebrate our 3 year anniversary. From the food to the service, everything was exceptional. The service size of everything is huge! You could definitely share every course and spend half the money…or if your like us, we enjoy the left overs the best day 😍.
Response: Hi, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!
Michaela: Service is the strongest aspect of this fine dining experience. We reserved a private room for a birthday party, the ambiance was very nice, but the fees are a bit much. The birthday girl had a glorious seafood tower, that came out in a cloud of fog. Great insta moment!I ordered a medium porterhouse that was over cooked, I had to send it back but the waiter was great about getting me a new steak. I will say, I prefer Morton's porterhouse. The star dish was the warm butter cake at the end of the meal. Do stop by and get that at a minimum.
Ariel Aviles: Mastro's was a great surprise for our DC trip. Super fancy decor, low light and superb service. Appetizers where on point (shrimps, burrata), steak was perfect and the wine selection impressive! Highly recommended.
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!
D P: I had a blast at this place. DC establishment. It's hardly any parking but Madtro's does have valet service. In house music. The wait staff is like there and attentive. The food was good. Lobster Mac and cheese, swordfish, steak asparagus and shrimp scampi. All was so good. The drink list is extensive but good. The bourbon. Jet setter was a great choice. The dessert don't get me started on the seasonal butter cake 🍰. Bomb 💣💣. Go and enjoy this place it's definitely worth it. Dress nice. Don't go in there looking homely.
Mark Blanchard: Food was great, but service was a little slow. It took more than 20 minutes for out server to acknowledge us and get us a beverage. The table next to us was annoying. It was 4 people Facetiming someone the entire time we were there, and on speaker. I'm all about sharing memories with loved ones, but use earphones please! It's rude to other customers otherwise. The restaurant also made a mistake on our bill but later corrected it. Overall a good experience, but could be better given the price.
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!
Renee M: Sooo...the wagyu steak was delicious and the seared scallops were the BEST I have ever had! The sear on both dishes was perfect, the flavors were on point, and the meat melted in my mouth like butter! The drinks were CRAZY good, like strong, but made with appreciation for the full flavor profile vs just the liquor. Our server, Rice, aka the Tony Baker look a like was on it. He was very attentive and gave us great suggestions. We have 4 sides, 2 were bomb and 2 were not. The roasted brussels a sprouts and the cream spinach were tasty. The cream corn was gross and the lobster mac was under whelming. For $40 a side I would like more flavor. The atmosphere was cool. The live singer was entertaining and awkward. I would go back just to chill at the bar.
Response: Thanks for taking the time to share your feedback with us. It means so much when our customers share their experiences. We are glad we were able to meet your expectations! We hope to see you again soon!
17. The Prime Rib
Address: 2020 K St NW, Washington, DC 20006, United States
Schedule: Closed ⋅ Opens 5PM
Telephone: +1 202-466-8811
Business type: Steak house
Web page: https://theprimeribs.com/
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The Prime Rib: what do users think?
Arlan Bryant: This place is amazing! This was the first time my wife and I have went here. It was truly a memorable fine dining experience, for our anniversary. The ambiance of the restaurant was classy and comfortable. Plus the touch of having a piano and piano player, playing music throughout the evening was nice. Our server, Roberto, was excellent! Then there is the food; amazing! Literally, every item we ordered was prepared perfectly, and they had a nice wine menu. To top things off they have us an delicious creme brulee to share for our anniversary. We both agree that it was a great experience and we will definitely return.
Response: Thanks, Arlan! What wonderful feedback. We hope to see you again soon.
Ra'Chelle Dennis: Celebrated my Dads birthday and mine with my parents. The food was GREAT!!!! I loved my lamb chops, my dad enjoyed his steak so much! The escargot was good, tasted very fresh... as did the oysters!!! I can't wait to go back!!
Response: Thanks!
NatFan: Pretty good steak. Not the best but solid. Had the 21 ounce rib eye with imperial crab and broccoli with a bottle of Justin. Justin is highly recommended. They were all pretty good. Moved to the bar to be closer to the pianist. Late Bday outing with friend.
Isa Alvarez: Lobster Santiago was tasty. Wonderful atmosphere with live music, a piano and bass. Men are required to wear a suit jacket throughout dinner.
John Barnhart: Birthday dinner for my brother. Excellent service, excellent food. Guys must wear a jacket but they have some if you forget yours so no worries! I had the rack of lamb which was awesome
Mia Dillard: The food was okay, but bland and did nothing to entertain my tastebuds. The cocktails were of less than average taste for the area, but the wine list seemed nice. The music was joyful, but it’s hard to hear over the conversations of people seated so close to you. The ambiance is nice, but a little too traditional and stuffy for my youthful taste. The service was simply excellent. I even enjoyed the cheesy dad jokes. I would not recommend to a friend.
Hélène delaForêt: It's the ultimate elegant (bit not stuffy) dining experience in DC. Fantastic service, beautiful surroundings, great music... Love it
Nathaniel Lack: Exceptionally priced food cooked unexceptionally. This place is merely going through the motions hoping no one realizes that their best days were decades ago. Instead of focusing on whether men are wearing jackets, perhaps they could get a good chef instead of what seemed like fry cook to make our meals. Very disappointing.
James Boyd: Excellent service, superb food. Nice atmosphere. There really is nothing bad to say about this place. It's a bit on the expensive side but with the food and service that you are getting, that's to be expected. Excellent place to eat and I will definitely be coming back!
MO. B: I recently ate here and the food and service was amazing. It was the first day it was open for dining in. I ordered the rack of lamb and my friend ordered the sea bass. I would definitely recommend the creamy spinach it was amazing. They also have this berry drink where they service it with dry ice it was super cute. I would say the prices of the food was affordable but on the mid pricey side. We didn't have a reservation we just walked in. I would probably recommend booking a table first since it was day they were open.
18. Morton's The Steakhouse
Address: 1050 Connecticut Ave NW, Washington, DC 20036, United States
Schedule: Closed ⋅ Opens 12PM
Telephone: +1 202-955-5997
Business type: Restaurant
Web page: http://www.mortons.com/washingtondc/
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Ardavan Tookaloo: I really liked the restaurant and its vibe. The service was great and fast. Our waitress, she was amazing. Drinks were tasty and interesting. We didn’t like the Brussel sprout at all so we didn’t touch it, and we didn’t say anything. However our waitress realized it and she was kind enough to suggest and change it for us. We got the caesar salad instead which was amazing!! For main course we ordered the dry aged bon in steak 18 oz to share. it was really tasty and good. However part of my steak was burnt ( we ordered medium, which was really good medium) but not sure why part of was burnt! Also since we wanted to share they cut it for us in advance and put their full butter on Top for each of us which was too much butter for half steak. At the end i wish it wasn’t burnt on outside (part of it) and i wish was less buttery. Still tasty though. Not to mention the lava cake was good too. Note 1. I didn’t know my plate is too hot so I touched it to move it and burned my finger! I wish they told me it was hot. Note 2. If you rely on google map to find it remember it is inside the building on the second floor. So don’t walk around wondering.
Response: Hello, we appreciate you sharing your experience with us and we are always looking for ways to improve and would appreciate any feedback you would be willing to provide at the link below. Thank you. http://ms.spr.ly/6265wy8FF We hope to see you again soon!
Hilda Kroll: If you're on a budget, this isn't the place for you. Online menus haven't been updated since before COVID and the reasonably priced lunch specials are no longer available. I was so disappointed because both the Crispy Chicken BLT and Prime Burger looked so good.
Response: Hi Hilda. We are always looking for ways to improve, and would appreciate any feedback you would be willing to provide at the link below. Thank you. http://ms.spr.ly/6266ZrjTs
Nicole Deloney: My experience at Mortons for New Year Eve was perfect. The service was excellent, Simon was our server and he was nice and attentive. My steak was cooked to perfection, the potatoes au gratin were fabulous and I even enjoyed the Brussel sprouts. The folks working at the hostess stand were very pleasant as well. I thought it was nice that they provided party favors for Nye! Mortons did not disappoint, I will be back!
Response: Hi, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!
Patrick Cassino: I can't recommend Morton's enough. Fantastic service, our server was very attentive and willing to help our table out with anything we asked. He was able to a answer any question we asked about the menu, listened to our requests and was overall an amazing part of this restaurant. The main attraction, however, was the steak. Our entire table ordered different cuts as the variety was more than we could ask for. The ribeye, which I had, was both perfectly cut and cooked. The near was high-quality and was neither undercooked, as some true steakhouses may, nor overcooked as an inexperienced grill cook could have done. The sides, appetizers, and desserts were as delectable as the steaks, perfect execution of classic dishes that one can come to expect from an upscale steakhouse. No matter if you're looking for select chops, fitting sides, attentive service, or an upscale atmosphere, Morton's The Steakhouse has it all.
Response: Hi, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!
Konstantin: Good steak house. The place has nice and cozy atmosphere however we weren’t impressed with food at the prices they charge
Renaud Perrier: Always a very good experience with steaks grilled perfection and a great service. A special note for the Cajun ribeye as usual
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!
Wei-Tai Kwok: Enjoyed a small private room in back. Every dish was absolutely delicious, from the savory house chopped salad, to the tasty double lobster tails to the classic creamed spinach shared family style and finally massive portion of banana bread pudding and vanilla ice cream. Veronica our server was terrific and for vegans at the table Morton will customize any vegetables of the day offerings into pasta or other dish of your choice. Haven't been to Mortons for years and glad I went. Great experience all around.
Response: Thanks for taking the time to share your feedback with us. It means so much when our customers share their experiences. We are glad we were able to meet your expectations! We hope to see you again soon!
Angela Bowen: We arrived at 3pm, when Morton's was nearly empty and had a long wait due to a distracted waiter, who was walking back and forth from various tables and had to be summoned over to take our order. The waiter never returned after our food was delivered to check the quality and when the manager saw we were finished eating, she came and asked how everything was. We informed her that one of the entrees was cold when received, we ordered 4 sides and only received 2, and we ordered kid's cheeseburgers that did not have cheese. Although she replaced the cold entree, took the hamburgers back to the kitchen to have the cheese added and credited our bill for the sides not received, Morton's charges too much money, not to provide excellent service and food. To top it all off, we were seated near the balcony where smoking was allowed! We were very shocked and displeased, because the smoke smell interrupted our comfort and ruined our Mother's Day dinner. Don't waste money at Morton's! You can get better food, service and a smoke-free environment for far less!
Response: Hi Angela. Thank you for choosing to dine with us, as we know you could have chosen anywhere to enjoy your meal. We are always looking for ways to improve, and would appreciate any additional feedback you would be willing to provide at the link below. http://ms.spr.ly/6262bJxTu
Sean G: I took clients to this establishment for a special dinner, spent over $6k. Unfortunately, they kept my deposit ($1,200) and charged me for the entire dinner. It’s been over a month and they have yet to refund me. May have to seek legal action to get my money back. Food was good, not great. Highly recommend going someplace else, if you don’t want to get ripped off.
Jonathan Carey: I was a walk-in on a Friday night & I sat at the full-service bar. Service was excellent, the surf & turf was delicious, drinks were stout, and I wish I could eat here more often. Very cool ambiance!
19. McCormick & Schmick's Seafood & Steaks
Address: 1652 K St NW, Washington, DC 20006, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-861-2233
Business type: Seafood restaurant
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Tracey Robinson: So we went here for our 4 year anniversary because I'm a seafood lover and when I tell you my Lobster was so fresh and so well prepared (shout out to the chef)! the waiter that we had wasn't as great but the food was so good you kind of forget about her forgetting everything. My margarita that I ordered was different it came with a hot pepper in it but it was still good and strong I guess that's a thing in DC because a couple of restaurants I went to had peppers in the margarita.
Jason Jonathan: Coming here with my partner during our trip to D.C., and it was one of our best decision. Our waitress, Jessica, was very friendly. We ordered the stuffed salmon and their top sirloin, both of which were very tender and reasonably seasoned. Somehow we love their mashed potatoes very much! It's smooth and creamy, perfect!
Response: It was a pleasure serving you! We really appreciate you taking the time to share your feedback. We hope you'll come and see us again soon!
Tiffany Smith: Went here with a friend and everything was outstanding; from our waiter (only wish I could recall his name) to our dessert. The wine list was exceptional, the oysters were delicious as was the Seabass that I had and the lobsters that my friend had. We even finished up with some cheesecake. Service was A++
Warman Hall: I got the chance to visit while I was in Washington DC for a conference. The other folks in the group wanted to try this place. I'm very glad we went. The steak was outstanding! While the stalks of asparagus I ordered were larger than I was used to getting it was perfectly cooked. I was told to try the lobster bisque and it was one of the best choices I made on the whole trip. I highly recommend this for a special night out for anyone in the area.
Response: Thanks so much for sharing your experience with us. We hope to see you again soon!
Craig GroveRealtor: Had an excellent experience. Our waiter AJ was super friendly and made great suggestions. He made us feel extremely comfortable and laugh. The steak and sides were delicious. Highly recommended! Ask for AJ!
Monique Jackson King: I had a long travel day and was really happy to finally sit and enjoy a meal! I came in and when the hostess (African-American woman with blonde hair in a bun) walked up, she didn’t say hello or ask how many would be dining. She looked at me awkwardly for a moment and I then asked to be seated. She told me they weren’t taking any more walk in guests (the dining room had available seating). She didn’t offer an alternative. I asked her if the bar was open and she asked another host, or host manager, who was standing there. I seated myself and enjoyed my meal, but was disappointed in that being my first “greeting.” It lacked hospitality and professionalism. The server at the bar was great and made up for the earlier experience.
Response: We are always looking for ways to improve and would appreciate any additional feedback you would be willing to provide at the link below. Thank you. http://ms.spr.ly/6269b6G3W
Courtney B: My first time here and I loved it! It was a friends 35th birthday, they gave the 5 of us a private booth, that we could close the curtain for more privacy if needed. Bella our sever was amazing from start to finish. I got the crab and shrimp stuffed salmon and it was really good with the lobster bisque mashed potatoes! I will definitely be back!
Response: It was a pleasure serving you! We really appreciate you taking the time to share your feedback. We hope you'll come and see us again soon!
Dani Elle: Very good food. Cosmo drink was one of the best I've ever had. Service was attentive but slow (the norm post-COVID in my experience) so be prepared for a leisurely meal. I'll be back!
Phillip Bulger: Food was good, but not great value for price. Service could have been better, a few orders for a group of 10 were missed. Steak needed to be sent back. Overall still a good experience.
SuJin Choi: Made a dinner reservation for 5:30pm through opentable, we had to wait for the waiter to sit us at 5:50pm and the restaurant was clearly empty and even made few eye contacts with a few of the servers walking around in the back). The woman's restroom ran out of soap and had an odd odor. At a time with the COVID19 going around, you would think a restaurant would stock up on soap for their customers. We ordered the fried calamari and arugula salad. Fourth of the calamari was fried veggies/jalapenos. The lobster tails were alright. We got the C.A.B NY strip with bone in at medium rare but it came closer to medium/medium well and some burnt edges. Truffle fries tasted like normal fries. Nothing too special and truffle about it. Not sure if I'll make another visit (at least at this location).
20. Annie's Paramount Steak House
Address: 1609 17th St NW, Washington, DC 20009, United States
Schedule: Closed ⋅ Opens 10AM
Telephone: +1 202-232-0395
Business type: Steak house
Web page: http://www.anniesparamountdc.com/
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Annie's Paramount Steak House: what do users think?
Traveling Foodie: What a great place and such an inclusive environment. The steak is so good here. Staff is wonderful as well. Food-the London broil is tender and there is a gravy that is delicious. I liked the fries and how they got a bit soaked from the sauce. The Caesar salad tasted like all Caesar salads. Good standard and I was happy with it. I got it as a salad (9) and it was the perfect additional side. The outdoor seating is really nice too. This place can get crowded so try to come early.
Lou Costanza: Very friendly staff. Our server was very attentive. Shrimp cocktail appetizer was delicious. The grilled chicken Caesar salad was very good. I opted to add shrimp to it. We had a table next to the windows that overlook 17th Street which provided ample people watching opportunities between courses. Drinks were good too. Decent food at a reasonable price point.
Lani: The food was great. The service was friendly. My steak was perfectly medium and the seafood was good. The sides could have more seasoned but everything was good overall. The drinks were a bit slow but the food was out fast. Annie’s ambiance is always the best part. It’s a special part of DC history. Enjoyed my visit.
Jen T: Delicious breakfast options! My husband and I ordered two drinks and two of the breakfast platters and it was so satisfying! We were stuffed full and that's coming from two people who know how to eat well - the portions are definitely filling! Also, their buffalo mozzarella appetizer was worth trying out too! Service was on point (I wish I could remember her name) - she always checked on us to make sure we were ok 💜. Love this place! Would definitely come back!
Dominic Possoch: First of: this restaurant is in an amazing neighborhood. Such good and friendly vibes, it’s uncanny. Annie’s is an awesome place. The people are kind, the service is great, the food is phenomenal and the cheesecake is to die for. Eat there now, thank me later.
Bonnie Ponce: Wonderful food and excellent and fast service. My friend got a NY Strip steak and I ordered Maryland Crab cakes. Both dishes were very good. Great and festive atmosphere. The service was wonderful.
lewis zajac: We have been patrons of Annies’s since they were located in the space that is now JR’s. It has 100% of the time been spot on. Naturally our favorite server Manno always makes sure we have a wonderful experience. I do believe we have had everything on the menu at this point and the favorite is always going to be Bull in the Pan medium rare, however the Blue Collar Burger is a close second. If you are looking for a lighter meal check out happy hour. I like the house Manhattan, but my Husband goes for the Martini. And the slider’s are great. All in all Annie’s is the place to be.
Claro G: Nice atmosphere. My Cajun ribeye was good but the rest was okay.
Dennis Johnson: We got back from Pittsburgh.Amnies is our mothership in DC. Best food in District and beyond.Alfred has been our loyal wait fir over 15 years. He IS Annies!
JP: The service was bomb. The people were so nice and friendly. Our waitress was the sweetest! The ribeye was very good and had great flavor! The steak salad was good. The chicken Cesar salad and the Greek chicken salad were okay.
