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1. Charlie Palmer Steak
Address: 101 Constitution Ave. NW, Washington, DC 20001, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-547-8100
Guy: Steak house
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Charlie Palmer Steak: what do users think?
Swastika Nohara: Great fillet mignon center steak! Awesome oyster, so fresh and I particularly love the sour red sauce that comes with it. I think it is tomato based. We asked for medium for the new york stripe but it was a bit too dry. Asparagus was splendid, perfectly cooked. Atmosphere was nice too.
Michael Garcia: I decided to try CPSH and to my delight it was amazing! The staff truly make the experience memorable. You must try their trio crème brûlée ExceptionalOhhhhhh and the French onion soup…… on point
Adrian Nagle: Excellent meal, excellent service, and friendly staff. My party visited Charlie Palmer Steakhouse in D.C. as a celebration during our trip and late birthday for my daughter since missing it last year during covid. Being visitors to D.C., we were not sure what to expect or where to go for a celebration dinner. We were treated very well with friendly staff. Our waiter was patient with us to help us with the menu and style of service Charlie Palmer provides. We all ordered steaks which were cooked to order with several sides we all shared. Desserts were awesome and were a nice unsual splurge for us. Overall, we had an excellent time and really felt great after our dinner. To top off our evening, we were treated to a special location to view the Capitol and Mall. We left the restaurant impressed and very happy we visited. We highly recommend Charlie Palmer Steakhouse in D.C.
Trevor John: Very non-assuming venue within a minutes walk of the Capital. Good food vibes and aperitif menu. Glad I stopped in and had dinner.
Freddy Vega: REFUSED SERVICE, STAY AWAY. If I could give 0 stars I would. These folks do not deserve any star! While visiting DC and after an exhausting walk through the L.O.C. at 3:25 PM on Apr 27th we (my wife and two kids) stopped by this place to enjoy some succulent steaks on our way back to our parked car. The experience went something like this: As soon as we entered there is a reception desk to the right so we went to it. There were two females and one male behind this desk. The male asks me: "May I help you?" - ??? May I help you? what does that even mean? I'm at a restaurant we want to eat, right? Either way, I said (sounding a little confused by the questions I'm sure) "This is a restaurant right? We want to eat." he then asks me if I have a reservation, I said no. He typed something into the computer and then one of the females said, the restaurant is closed. My wife and I looked at each other and left. I took this picture on the way out to remind me to write about this on social media. WE WERE REFUSED SERVICE for some reason unknown to us. Could have been that we had a 8 month old and a 5 year old with us? I don't know the reason, but these folks in the front desk were insensitive, unprofessional and just down right rude. All done in a passive aggressive way so very covert. If you are a family save your time as you are probably not wanted here.
Ryan Rhodes: Classic steakhouse; menu is small, but everything is delicious. The service could be more attentive - they may be short staffed due to the pandemic. The burger and steak are good portion sizes for lunch.
Robert F Jr.: Amazing food and service. Excellent atmosphere. Definitely will return
Laura Molinares: One of my favorite spots in DC! The team at Charlie Palmer is always so welcoming. The manager, Mike, is always friendly and accommodating with reservations and private events. The team at the bar is so professional and kind, I can always count on Lamar to create amazing drinks and he always has incredible new suggestions. Danny, Lewis and Alfredo are always at the bar with a warm smile and providing exceptional customer service. The waiters/waitresses and hostesses are always on top of their game too! There are many restaurants in the DMV, but Charlie Palmer has a was of making you feel at home while also providing an exceptional dining experience with delicious foods and drinks and the best customer service. Definitely recommend checking them out!
Krissy Coles: I love this restaurant and the staff was great. This wasn't my first time here, and I love coming here. However, this was my first time ordering the crab cake. I have never been so disappointed in my life. As a Maryland native, crabs and crab cakes are something you learn how to make at 9 years old and can tell the difference between lump and backfin. As soon as the sat the plate down on the table, I knew this was not a real crab cake. You saw no lump crab meat at all. It looked burnt at the top, and the covered it with garnish. This was the worse crab cake I've ever had in my life. It tasted like someone ethnic grandma that never had on decided to add every spice in the cabinet to try and make some leftovers the own together in the shape of a patty taste good. There was no crab meat inside and looked like they added carrots and peppers which is an abomination. They need to immediately take this off the menu. I was ready to go in the kitchen and fire the chef myself. DO NOT order the crab cake absolutely awful. The lobster corn dogs were good though.
Deborah Whaley: Enjoyed my birthday dinner, food is awesome, waiters waitresses and servers were all very polite and attentive. Service was excellent!!
2. BLT Steak D.C.
Address: 1625 I St NW, Washington, DC 20006, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-689-8999
Guy: Steak house
Near BLT Steak D.C.:
- a 31 meters away road bikes: League of American Bicyclist
- a 33 meters away medical billing specialists: One Medical
- a 33 meters away project management specialists: Institute of Transportation Engineers
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BLT Steak D.C.: what do users think?
Jennifer Baxter: Everything from ambiance, service and food - all exquisite. The filet mignon,(not in the pic) melts in the mouth. It was a pleasurable dining experience that we had. We will definitely be back.
Yongdo Lee: Food is top notch. I came for steak but was pleasantly overwhelmed by the fine dining quality of the dishes. However, I did go in for porterhouse steak, which I've been advised to order later (after finishing the appetizer) and been told that they were out of them. That was ok, inventory management is not easy. However as we were walking out of the restaurant, we saw other tables enjoying their porterhouse. Surprise! I'll definitely come back for the food (kudos to the chef) but hope to be able to improve the rating on my next visit.
jasprit Singh: Hi guys. Just tried BLT steak house for a formal business dinner. The restaurant was quiet impressive. Staff was friendly. Ambiance was good. There food was very good and they serve a very nice table bread too. Prices were in the higher range as expected from at a good steakhouse. The only reason they will not get a 5 Star rating is because they were not carrying any Single Malt whiskey above 12 years, generally a 18 year single malt is expected at a high end restaurant. The several round of alcohol that were ordered to the table were messed up and sent back twice. On the whole a great experience and if you are willing to spend top dollars for a good steak I would recommend you try it out.
Ed Weaver: Great atmosphere, delicious food, and exceptional staff. I would have given this 5 stars, but my aged bone in ribeye was a bit dry and over charred for my taste.
DeJuan Price: I wanted to love BLT. I did not. It’s unfortunate because the food was tasty — and more or less consistent with other fine dining steakhouses I’ve been to. However, I was sorely disappointed by the quality of the service. Our waiter seemed to disregard us and was very disconnected from our table and our needs. He never introduced himself; he rushed through answers to questions, made no note of specials or recommendations, and averted eye contact for most of the service. Similarly, the manager was happy to speak to and check in with other guests and patrons but never came to our table. He spent over an hour talking to one guest and never glanced in our direction. I want to believe it was not discriminatory, but for the cost — the level of service to Black patrons in my experience was lacking. Though I enjoyed the food - I will not be going back. Tonight was supposed to be a celebration for a younger cousin and provide her exposure to a high-quality dining experience - it did not meet my expectations or accomplish this goal.
Domenick Grieshaber: Everything was great from start to finish. Service was second to none. More importantly, It’s not just about eating it’s about your dining experience. Marco and his staff made us feel like family. They anticipated our every need. It’s hard to get good service these days, Marco and his staff were on point!
Betty: Food was great. No complaints there but our service was terrible. Our server Lajuan was not attentive. Took us absolutely forever to order dessert. And almost 30 minutes to receive the bill after everyone was clearly done, looking around, waiting. We were here for some birthdays and the table next to us got a special experience where as he just dropped our desserts with a candle and left. Also had some major attitude.
J Mac: The Yorkshire Pudding and Rack of Lamb were FABULOUS. Those foods paired with the locally bewed Hazy IPA made for a marvelous combination that I will certainly recommend and enjoy again. The service was outstanding, even in the face of a crowded "special event".
Chrissy Doe: I love this place and we go here often enough. I was super excited to go after they renovated. The food was amazing as usual and our server was excellent. However, the America wagyu ribeye I ordered medium rare came out medium-med well. I did not return it because we had an even afterwards and I’m just not a return food sort of person. I will go here again, but to spend 90+ on a steak that’s over cooked felt like a waste. Everything else was exceptional as usual.
Jillian Woods: My friend and I just ate here with her 6 month old in tow and we could not have had better, friendlier service. Lajuan was our server and he went above and beyond, catering to our needs before we even had to ask. Thank you BLT for an outstanding experience!
3. Rare Steakhouse and Tavern
Address: 1595 I St NW, Washington, DC 20005, United States
Schedule: Closed ⋅ Opens 5PM
Telephone: +1 202-800-9994
Guy: Steak house
Near Rare Steakhouse and Tavern:
- a 25 meters away semi-permanent nails: Persimmon Nail Spa Washington
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Rare Steakhouse and Tavern: what do users think?
Jon Schemanske: This is a good steakhouse. Good service, nice ambience, and quiet. Makes for good conversation. Their chopped salad is the best I've ever had - amazing! The dry age ribeye is OK, not bad, I've definitely had better - but overall really recommended for DC.
Tyler Clark: Interesting place for sure. Starting out I didn't really care for the ambiance. It felt dated. On the way upstairs I was asked to remove my hat which put a damper on my mood. But on to the food. We started out with the octopus appetizer. Which was really good. Maybe the best thing I had, it was really tender and flavorful. Next we shared 4 ounces of the A5 Wagyu at $30 an ounce. We ordered it medium rare and it was definitely tender and melted in your mouth but not the greatest thing I've ever had. Will I get A5 again? Yes. Will I get it from here again? No. Moving on to the main course I got the bone in ribeye with truffle butter and grilled shrimp enchantments. I ordered my steak medium rare and I felt it was more on the rare side. My first few bites were cold but the steak was decent. The truffle butter was a good enhancement. The grilled shrimp on the other hand were not my favorite. They had a char to them that tasted exactly like a dirty grill. For the sides we got lobster Mac, creamed spinach, mushrooms and brussel sprouts. The sides were all fairly good besides the mushrooms and I love mushrooms. They had some kind of after taste that I did but care for. Then for dessert I got the vanilla cheesecake, it was good, didn't feel super heavy but I would have liked a thicker crust. Overall the experience was kinda average. Nothing blew me away. I have my favorite steakhouse in DC already and I was just exploring other options. This one doesn't come close.
Michael Grizer: Fabulous place for a pre- Valentine's Day dinner. Short walk from Farragut North, and you get a nice view of the White House and BLM Plaza on the way. We got a great table upstairs with a view of I St. The $100 30oz ribeye for two was amazing, fabulously marbled with a thick incredibly flavorful bark, one of the best steaks I have had in my life. Bonus is we got a huge bone to bring home for soup tomorrow. Jessica and the entire staff, especially Angel at the bar, were wonderfully attentive and personable, capping an all-around perfect experience. The only two comments I have are that they could use some more options for reasonably priced wine and that once it got full, the dining room got quite loud.
D “Mase” Mason: It was our first time visiting. Our server Nick was amazing. The waygu steak was phenomenal, as well as the charred octopus. The black manhattan and traditional Manhattan were mixed to perfection. Everything was great, no complaints. We will definitely be back.
Patrick Young: Got the dry aged prime 22 oz bone in ribeye cooked medium rare. It was $70 so pretty expensive for me, but it was honestly incredible tasting. I cook my own steaks from the grocery store and I could never get it to taste this good. It was cooked perfectly and it tasted so good that I ate all 22 oz there, then asked for a to-go box for the bone so I could make sure I got to eat every last morsel. If you have the money, the place is 100% worth it
Jasmine Coleman: Upon booking my reservation on OpenTable, Rare Steakhouse contacted me a few hours before my booking to confirm my reservation. Upon arrival, the place looked and felt expensive. I loved the ambiance. I ordered the filet mignon medium well with the chipotle aioli sauce and creamed spinach. I definitely enjoyed the steak and creamed spinach. Both came out hot and were delicious and cooked to perfection. Prices are a little steep but I enjoyed the food. I also ordered the Tropical Fizz drink and Riesling to drink. Both were good. It's a nice restaurant for a date night or special occasion.
Jovana Bulatovic: Fantastic atmosphere, very attentive staff. Steaks were cooked perfectly and the wine list is seemed carefully selected. The manager greeted us and stopped by to check on us and make sure all was to our satisfaction. I highly recommend.
Nikki Reynolds: Rare was good once they finally acknowledged us. We sat for quite a while before we had our drinks. Once they took our order, everything was good. We had the Wisconsin Cheese Board. I totally recommend this! We also split a Ceasars Salad, Roasted Mushrooms, whipped potatoes, and a filet. Everything was really good. I don't know if I would get the potatoes again, but only because I thought they were mashed, not whipped. For dessert we had chocolate ice cream. The Ceasars salad was the best I have had!
roman allen sarmiento: Beautiful restaurant, great food, and great staff. Can't go wrong at all. One of the managers, Eduardo was very helpful and knowledgeable about pretty much everything about that restaurant. The bartenders are really good and super friendly. Will def come back! A+++
Lisa Ellis: First timer, would totally recommend this restaurant to any one looking for great food,atmosphere and staff. Price wise is excellent for a place in between medium class and fine dining. And if your looking for a place to (Share) a meal this is your place, portions are plenty big enough.
4. Mastro's Steakhouse
Address: 600 13th St NW, Washington, DC 20005, United States
Schedule: Closed ⋅ Opens 5PM
Telephone: +1 202-347-1500
Guy: Steak house
Near Mastro's Steakhouse:
- a 12 meters away food trucks in: District Taco
- a 20 meters away party dresses shops: Ann Taylor
- a 26 meters away study cafes in: Bluestone Lane Metro Center Coffee Shop
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Mastro's Steakhouse: what do users think?
John Darden: The steaks were cooked just right. Our waiter was polite and make our evening more enjoyable. The lobster mash potatoes had plenty of lobster meat; however, it was oily. If you like lemon drops then you should definitely try theirs because of the taste and presentation. The shrimp in the shrimp cocktail were huge. We had added crab meat to one of the steaks; however, we felt as though the restaurant could have included more meat relative to the cost of the dish but it was good. You can pay your bill using your phone. That was a nice touch (no need to wait for someone to come back to you) We plan on coming back.
Response: Hello, we appreciate you sharing your experience with us, and we are always looking for ways to improve and would appreciate any additional feedback you would be willing to provide at the link below. Thank you. http://ms.spr.ly/6263boU0Z
Jaela Ford: This review is strictly for the waitress named Nicole. We would have given 5 stars if she did not taint our experience in the beginning. We were told by the hostess that she would be our “wonderful” waitress. She also came over to bring us menus and ask our water preference as if she was our waitress. However, for some odd reason the waiter was switched. When she was acting as our waitress, she was extremely short when answering our questions & seemed as though she did not want to be bothered. She also never introduced herself. We had to ask our new waiter for her name. There was absolutely nothing positive about her. It was as if she had pre judged us just because we were a table of young black women. Thankfully, our new waiter Phillip came over and saved the night. He was super welcoming and helpful. He answered all of our questions with a smile. His customer service was top tier! The drinks and food were also amazing! Thank you Phillip!
Response: Hi Jaela. Thank you for choosing to dine with us, as we know you could have chosen anywhere to enjoy your meal. We are always looking for ways to improve, and would appreciate any feedback you would be willing to provide at the link below. http://ms.spr.ly/6260wuAhs
Junaid O: Definitely one of the best restaurants in DC. Went to Mastro's for my cousins birthday dinner, reserved the private room downstairs(check with the team for availability). We got there about an hour and a half before closing, yet they were very patient with us. The shrimp cocktail and Woodford Manhattan were excellent. Tried some of the other appetizers from the table and everything tested pretty well. For the main course I had the Rack of Lamb, didn't disappoint at all. Dessert was no different as well, the butter cake was the highlight for sure. Highly recommend!
Jennifer Driggers Driggers Group Real Estate: Our family ate here for New Year's Eve 2021 on our trip to D.C. We thoroughly enjoyed the food the atmosphere and the service. The Wagyu steak was definitely worth the money. The lobster mac n cheese and garlic mashed potatoes were great along with the Bacon and sau'teed shrimp appetizers. For desert definitely must try the warm butter cake. Wish we had a Mastro's closer to home. We will definitely go back!!
Response: Hi, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!
Mary McKay: We couldn’t have chosen a better establishment to celebrate our 3 year anniversary. From the food to the service, everything was exceptional. The service size of everything is huge! You could definitely share every course and spend half the money…or if your like us, we enjoy the left overs the best day 😍.
Response: Hi, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!
Michaela: Service is the strongest aspect of this fine dining experience. We reserved a private room for a birthday party, the ambiance was very nice, but the fees are a bit much. The birthday girl had a glorious seafood tower, that came out in a cloud of fog. Great insta moment!I ordered a medium porterhouse that was over cooked, I had to send it back but the waiter was great about getting me a new steak. I will say, I prefer Morton's porterhouse. The star dish was the warm butter cake at the end of the meal. Do stop by and get that at a minimum.
Ariel Aviles: Mastro's was a great surprise for our DC trip. Super fancy decor, low light and superb service. Appetizers where on point (shrimps, burrata), steak was perfect and the wine selection impressive! Highly recommended.
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!
D P: I had a blast at this place. DC establishment. It's hardly any parking but Madtro's does have valet service. In house music. The wait staff is like there and attentive. The food was good. Lobster Mac and cheese, swordfish, steak asparagus and shrimp scampi. All was so good. The drink list is extensive but good. The bourbon. Jet setter was a great choice. The dessert don't get me started on the seasonal butter cake 🍰. Bomb 💣💣. Go and enjoy this place it's definitely worth it. Dress nice. Don't go in there looking homely.
Mark Blanchard: Food was great, but service was a little slow. It took more than 20 minutes for out server to acknowledge us and get us a beverage. The table next to us was annoying. It was 4 people Facetiming someone the entire time we were there, and on speaker. I'm all about sharing memories with loved ones, but use earphones please! It's rude to other customers otherwise. The restaurant also made a mistake on our bill but later corrected it. Overall a good experience, but could be better given the price.
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!
Renee M: Sooo...the wagyu steak was delicious and the seared scallops were the BEST I have ever had! The sear on both dishes was perfect, the flavors were on point, and the meat melted in my mouth like butter! The drinks were CRAZY good, like strong, but made with appreciation for the full flavor profile vs just the liquor. Our server, Rice, aka the Tony Baker look a like was on it. He was very attentive and gave us great suggestions. We have 4 sides, 2 were bomb and 2 were not. The roasted brussels a sprouts and the cream spinach were tasty. The cream corn was gross and the lobster mac was under whelming. For $40 a side I would like more flavor. The atmosphere was cool. The live singer was entertaining and awkward. I would go back just to chill at the bar.
Response: Thanks for taking the time to share your feedback with us. It means so much when our customers share their experiences. We are glad we were able to meet your expectations! We hope to see you again soon!
5. The Prime Rib
Address: 2020 K St NW, Washington, DC 20006, United States
Schedule: Closed ⋅ Opens 5PM
Telephone: +1 202-466-8811
Guy: Steak house
Web page: https://theprimeribs.com/
Near The Prime Rib:
- a 12 meters away architects: Gensler
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The Prime Rib: what do users think?
Arlan Bryant: This place is amazing! This was the first time my wife and I have went here. It was truly a memorable fine dining experience, for our anniversary. The ambiance of the restaurant was classy and comfortable. Plus the touch of having a piano and piano player, playing music throughout the evening was nice. Our server, Roberto, was excellent! Then there is the food; amazing! Literally, every item we ordered was prepared perfectly, and they had a nice wine menu. To top things off they have us an delicious creme brulee to share for our anniversary. We both agree that it was a great experience and we will definitely return.
Response: Thanks, Arlan! What wonderful feedback. We hope to see you again soon.
Ra'Chelle Dennis: Celebrated my Dads birthday and mine with my parents. The food was GREAT!!!! I loved my lamb chops, my dad enjoyed his steak so much! The escargot was good, tasted very fresh... as did the oysters!!! I can't wait to go back!!
Response: Thanks!
NatFan: Pretty good steak. Not the best but solid. Had the 21 ounce rib eye with imperial crab and broccoli with a bottle of Justin. Justin is highly recommended. They were all pretty good. Moved to the bar to be closer to the pianist. Late Bday outing with friend.
Isa Alvarez: Lobster Santiago was tasty. Wonderful atmosphere with live music, a piano and bass. Men are required to wear a suit jacket throughout dinner.
John Barnhart: Birthday dinner for my brother. Excellent service, excellent food. Guys must wear a jacket but they have some if you forget yours so no worries! I had the rack of lamb which was awesome
Mia Dillard: The food was okay, but bland and did nothing to entertain my tastebuds. The cocktails were of less than average taste for the area, but the wine list seemed nice. The music was joyful, but it’s hard to hear over the conversations of people seated so close to you. The ambiance is nice, but a little too traditional and stuffy for my youthful taste. The service was simply excellent. I even enjoyed the cheesy dad jokes. I would not recommend to a friend.
Hélène delaForêt: It's the ultimate elegant (bit not stuffy) dining experience in DC. Fantastic service, beautiful surroundings, great music... Love it
Nathaniel Lack: Exceptionally priced food cooked unexceptionally. This place is merely going through the motions hoping no one realizes that their best days were decades ago. Instead of focusing on whether men are wearing jackets, perhaps they could get a good chef instead of what seemed like fry cook to make our meals. Very disappointing.
James Boyd: Excellent service, superb food. Nice atmosphere. There really is nothing bad to say about this place. It's a bit on the expensive side but with the food and service that you are getting, that's to be expected. Excellent place to eat and I will definitely be coming back!
MO. B: I recently ate here and the food and service was amazing. It was the first day it was open for dining in. I ordered the rack of lamb and my friend ordered the sea bass. I would definitely recommend the creamy spinach it was amazing. They also have this berry drink where they service it with dry ice it was super cute. I would say the prices of the food was affordable but on the mid pricey side. We didn't have a reservation we just walked in. I would probably recommend booking a table first since it was day they were open.
6. Annie's Paramount Steak House
Address: 1609 17th St NW, Washington, DC 20009, United States
Schedule: Closed ⋅ Opens 10AM
Telephone: +1 202-232-0395
Guy: Steak house
Web page: http://www.anniesparamountdc.com/
Near Annie's Paramount Steak House:
- a 7 meters away subway: Subway
- a 10 meters away hairdressing shops in: StyleBar DC Barbershop
- a 17 meters away pharmacy courses: CVS Pharmacy Specialty Services
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Annie's Paramount Steak House: what do users think?
Traveling Foodie: What a great place and such an inclusive environment. The steak is so good here. Staff is wonderful as well. Food-the London broil is tender and there is a gravy that is delicious. I liked the fries and how they got a bit soaked from the sauce. The Caesar salad tasted like all Caesar salads. Good standard and I was happy with it. I got it as a salad (9) and it was the perfect additional side. The outdoor seating is really nice too. This place can get crowded so try to come early.
Lou Costanza: Very friendly staff. Our server was very attentive. Shrimp cocktail appetizer was delicious. The grilled chicken Caesar salad was very good. I opted to add shrimp to it. We had a table next to the windows that overlook 17th Street which provided ample people watching opportunities between courses. Drinks were good too. Decent food at a reasonable price point.
Lani: The food was great. The service was friendly. My steak was perfectly medium and the seafood was good. The sides could have more seasoned but everything was good overall. The drinks were a bit slow but the food was out fast. Annie’s ambiance is always the best part. It’s a special part of DC history. Enjoyed my visit.
Jen T: Delicious breakfast options! My husband and I ordered two drinks and two of the breakfast platters and it was so satisfying! We were stuffed full and that's coming from two people who know how to eat well - the portions are definitely filling! Also, their buffalo mozzarella appetizer was worth trying out too! Service was on point (I wish I could remember her name) - she always checked on us to make sure we were ok 💜. Love this place! Would definitely come back!
Dominic Possoch: First of: this restaurant is in an amazing neighborhood. Such good and friendly vibes, it’s uncanny. Annie’s is an awesome place. The people are kind, the service is great, the food is phenomenal and the cheesecake is to die for. Eat there now, thank me later.
Bonnie Ponce: Wonderful food and excellent and fast service. My friend got a NY Strip steak and I ordered Maryland Crab cakes. Both dishes were very good. Great and festive atmosphere. The service was wonderful.
lewis zajac: We have been patrons of Annies’s since they were located in the space that is now JR’s. It has 100% of the time been spot on. Naturally our favorite server Manno always makes sure we have a wonderful experience. I do believe we have had everything on the menu at this point and the favorite is always going to be Bull in the Pan medium rare, however the Blue Collar Burger is a close second. If you are looking for a lighter meal check out happy hour. I like the house Manhattan, but my Husband goes for the Martini. And the slider’s are great. All in all Annie’s is the place to be.
Claro G: Nice atmosphere. My Cajun ribeye was good but the rest was okay.
Dennis Johnson: We got back from Pittsburgh.Amnies is our mothership in DC. Best food in District and beyond.Alfred has been our loyal wait fir over 15 years. He IS Annies!
JP: The service was bomb. The people were so nice and friendly. Our waitress was the sweetest! The ribeye was very good and had great flavor! The steak salad was good. The chicken Cesar salad and the Greek chicken salad were okay.
7. Bobby Van’s Steakhouse
Address: Southern Building, 809 15th St NW, Washington, DC 20005, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-589-0060
Guy: Steak house
Web page: http://bobbyvans.com/
Near Bobby Van’s Steakhouse:
- a 13 meters away consultancies: Avalon Consulting Group
- a 20 meters away custom suits: Geoffrey Lewis Ltd
- a 20 meters away hairdressers: Nantucket Hair Salon
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Bobby Van’s Steakhouse: what do users think?
Aislinn Nyx: The service was very prompt and attentive. We tried out the seafood tower, the jumbo shrimp were delicious but the cold lobster with no butter was off-putting. I ordered the filet mignon and it was dry but well seasoned. My husband had the ribeye and a baked potato and mushrooms. The sides were very generous and delicious. The lava cake was standard. Overall, it was an okay dinner but the lack of ambience and quality of food makes the bill seem ridiculous.
Tonia Scott: The steak was really flavorful. I enjoyed it a lot. Was surprised by the limited menu items (what's with that lil paper menu). Went there because I heard about their lobster diablo, wasn't even on that menu. Did I get there too late(reservations were at 7:30pm)? The chef did switch out the shrimp fettuccine for lobster but it was lil baby ones. Had a good taste so I was satisfied. Might go back. Would like to try the porterhouse steak.
Yolanda P.: Bobby Van's was a nice and classy experience! We had jumbo shrimp cocktail, Asian pear salad, Chicken marsala, shrimp fettuccine in garlic wine sauce, creamed spinach, seasonal vegetables (broccolini), cheesecake, and carrot cake. The salad and shrimp cocktail were very delicious! I was not too pleased with the shrimp fettuccine. It could use some added seasoning (very blan). The chicken marsala was reportedly good. The restaurant is nice but somewhat old-fashioned...very classy though! I suggest getting an early reservation or you will feel rushed by your waiter lol! Overall it was great experience and I might recommend it to others.
Rachel Murphy: Went for the first time with a Groupon. It was a ton of food. The filet was well cooked and the sides - mushrooms and sprouts- were very good. Saturday half off bottles of wine made this a very affordable night out.
Amber B.: Attended a work event here. They were easily able to accommodate 20 people. Service was fantastic and food was phenomenal. Everyone enjoyed what they had. We all ordered appetizers, salads, entrees, shared sides and enjoyed their lovely wine selection. I would definitely recommend this restaurant if you’re looking for a nice steak/seafood dinner.
L J: Went here for an early Father's Day dinner, used a Groupon voucher. All of the food was delicious! Didn't have anything either one of us wasn't thrilled with. Beautiful atmosphere, I will say the booth was a bit tight. But that's only because I'm 7 months pregnant and well, big old belly. Will recommend going back and plan to take more family members. Valet parking across the street is very convenient and made everything easy.
Charles Davis: Sorry, but the filet was a bit old, dry, and average at best. At 3:00 am I woke up with, let’s just say, “gastrointestinal distress”. Not fun. Great atmosphere and service, and I left a good tip because it isn’t the servers fault. However, I’d avoid the Filet. Very disappointed: I had brought a kid who I’ve mentored for 12 years as a special treat because I’m so proud of him: awesome guy. Sorry to say the steak was sub-par at best. The only reason I didn’t send it back is because I didn’t want to sully the moment. Maybe it was a fluke: lots of good reviews on here. Maybe we were judged because he’s a blue color kid, and they felt they could pawn off an old cut. But really? You either have integrity or you don’t. On the bright side, the fries, bread and asparagus were great. 😂
Bill Farmer: Went to Bobby Van's recently on a Saturday night for the first time and has a great experience. The service was top notch and the filet mignon was cooked and seasoned just right.
Charlie: My wife and I found the restaurant through groupon. Paid for a prefixed 3 course fixed menu, great food. I got a filet mignon it was great. The service was excellent, our servers name was David. If you can get David I know your night will be wonderful! The restaurant will not rush you out like a lot of other seem to do, which made me very happy. My wife and I celebrated our 16th wedding anniversary. :)
Thao Huynh: With the Groupon for the prix fixe dinner, this was a lovely experience for our anniversary. The food was delicious. The service was impeccable. The music choice was interesting though, not what I expected from a fancy restaurant; I thought there would be classical/jazz music but it was modern pop. The sauces for the filet mignon were an extra $6, which was not told by the server so we had no idea. Make sure to ask. Other than that, it was a lovely time.
8. The Palm - Washington, D.C.
Address: 1225 19th St NW, Washington, DC 20036, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-293-9091
Guy: Steak house
Near The Palm - Washington, D.C.:
- a 22 meters away famous shops in: Diplomatic Duty-Free Shop
- a 25 meters away Belgian bars in: St. Arnold's on Jefferson
- a 28 meters away adhd specialists in: Adult ADHD and Anxiety Clinic
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Janice L: Things started put rocky initially because we weren't greeted by anyone on the front, we went around looking for an employee. But after that, our waitress was amazing! I forgot her name, but she was a very tall female with blondish brown hair, loved her! It was our first time there and she was amazingly helpful with the menu. The oysters, steak and salad tasted amazing. It was the first steak I've ever had at a high end restaurant that WASN'T chewy!! We ordered the NY style cheesecake and chocolate cake for dessert. The cheese cake was a bit too sweet for me, but my fiance loved the chocolate cake. Really glad we decided to stop by here during our weekend stay in DC.
Cindee Sheeler: First time visiting for a friends birthday..Was absolutely amazing. Reggie and the staff were attentive, knowledgeable and very personable. The food was delicious and cooked to perfection. Upscale dining with an old world vibe, but not stuffy and pretentious. Reggie and a staff member sang to my friend for her birthday and they were wonderful..
Ryan Arnt: Great food, eclectic atmosphere a Steakhouse that sets the bar high. If you get a chance make sure you eat here.
Response: Thanks for taking the time to share your feedback with us. It means so much when our customers share their experiences. We are glad we were able to meet your expectations! We hope to see you again soon!
rob santiago: It’s a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. Kylie was extremely knowledgeable and made great recommendations. She understood exactly how I wanted a monkey shoulder rusty nail and that nailed the night for me. I will be back.
Marie A Smith Robinson: The atmosphere of the restaurant is pleasant. The walls are filled with cartoon sketches of notable people. I would not recommend the seafood dishes, we had the calamari and lobster bisque, they were subpar. We sent back the calamari and the lobster bisque was barely warm. Raisin bread was phonmenal. The steak was excellent mashed potato and asparagus accompanied it well.
Jessica Kelley: Requested a high top, and mentioned a true dairy allergy.. aka anaphylactic shocked and they didn’t Acknowledge either.. even though I made a reservation & made sure to mention this. Also was told to bad we are busy for my high top. My drinks took 20 minutes to get as well! Not a good place for date night unless you want disappointment
Nicole Deloney: The chicken parmeson is probably the best I've ever had. My friend had the steak medallions and they were a little spicey but good to me because I love spicey food. Service was good and prompt.
André Hentz: The service, food, and ambiance is fantastic. We recently celebrated our anniversary at The Palm, and will dine there again for sure.
Andre Monette: Zero stars, very disappointed with my experience here. Called at 8:30 to get a reservation and arrived at 8:45 to be told they close at 9:00 and they could not seat 4 people because they are closing. Really not what I would expect out of a place that bills itself as a go to steak house. Food is mediocre at best, will not return. Bummer because I used to enjoy it pre-Covid. This is the worst review I have ever given.
Gentle John: Good food as you would expect. Our waiter seemed a bit distracted
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!
9. BOURBON STEAK
Address: 2800 Pennsylvania Avenue NW, Washington, DC 20007, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-944-2026
Guy: Steak house
Web page: https://www.bourbonsteakdc.com/
Near BOURBON STEAK:
- a 6 meters away kobido: The Spa at Four Seasons Hotel Washington, DC
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S. Renee Weaks: Great service from Aaron and the entire waitstaff was pleasant and attentive. The steak, duck fries and Cocktails were superb; the shrimp cocktail was good, but a bit overcooked prior to chilling. I would pass on the Mac and cheese. I would definitely return in the future for other menu options and the ambiance.
Mike P: Great steak and the sides like the truffle macaroni and cheese as well as the asparagus were perfect compliments. Expect to pay the price for the food you'll get here, but worth it if you're looking for a good cut of steak. The service was also very friendly and patient with our group while we met with customers. The only thing I feel they could improve would be the atmosphere. Seems a tad dated, but overall great location being in Georgetown. Also though, that means you'll want to come on a weeknight for parking close by, valet, or ride-share.
Tamara Lee: My brother celebrated his birthday at Bourbon Steak. With the help of Jose and Dillon I was able to coordinate a bourbon flight experience for him to enjoy. I highly recommend this establishment. With Dillon and Jose’s help you will not be disappointed with the experience and service you will receive at Bourbon Steak.
Saminda Wijegunawardena: Had an incredible dinner here, and the entire evening was epic from start to finish. We grabbed a couple of drinks at the bar. Highly recommend the Yo, You Got Beef: Wagyu fat-washed bourbon with Cocchi vermouth, served smoked (it's a high end Manhattan). Their duck fat fries with a trio of seasonings and sauces are great to nosh on, too. When we sat down at our table, we kicked it off with the tuna tartare, smoked bone marrow, shrimp cocktail, and the Caeser salad as starters and then for our mains, we indulged in 4 oz of the sanuki A5 (epic) and the 7x ribeye and the snake river farms filet, seared, sliced and served to perfection. Incredible.
Mark Blanchard: Good steaks and great service. Fries were pretty average at best. Our steak knives were dull as butter knives. We asked for replacements, and we got equally dull knives. Good thing the steaks are tender, but not a good steaks for a steakhouse not to invest in new knives or at least sharpen them. Dessert was amazing!
Tim Smith: Went here for a special dinner and wasn't disappointed. The staff was overwhelmingly friendly and provided truly next level service and care. I loved and appreciated the extra complimentary side's that were delivered with our meal. The food was prepared exactly as ordered and was delicious. I will return and not only when it's a special occasion. Do note and be prepared that this is not an inexpensive experience. You will pay for top quality food and the wide selection of liquor and wine. Give it a try and you won't be disappointed.
R W: One of the best brunches in town. Professional and attentive service. If you can think it, they will prepare it.
Moises Romero: I brought my wife for her birthday. Truly a lovely evening. There was an unforeseeable incident that required a lot of attention from the staff that held our dinner back a bit. Even though it’s understandable to focus on someone’s health aside from serving a table, the staff took responsibility for the delay on our food and service and offered a great amount of remedy. We were surprised with complimentary appetizers and enjoyed every bite. The steak was amazing, we both had the Australian Ribeye. We left stuffed and happy. A great restaurant with extremely attentive and helpful staff. The cocktails were also great. I had two of the autumn cocktails and they were both great. We will definitely return
moshix: Went to this incredibly noisy (and very dimly lit) restaurant around 8pm. Good service. A bit presumptuous at the maitre d’ station (not sure why..), but the waiter was very nice. The steaks are very good quality. The fois gras appetizer is really good. What kills this restaurant for me is the incredible noise that makes it hard to have a conversation, the speed at which they want you in and out, and mostly the crazy crazy prices. $400 for two people with only a glass of wine each. It’s not worth it. Go somewhere else to eat a good steak and pay normal prices instead.
Jassett M: I have only gone to Bourbon Steak for their cocktails, but never for food. So this was a first for me and it did not disappoint. I had brunch with a few of my friends and everything on the menu sounded delicious. I decided to order the King Crab Benedict and it was absolutely delicious. My friend had the burger and it was very hard not to order that for myself because I heard so much about in the past. But that gives me another reason to return. Even the side dishes were great, truffle macaroni & cheese, sauteed kale & broccolini. Finally, we decided to share the desserts..the Brioche Doughnut & Pecan Sticky Bun and they were both out of this world. I was extremely pleased with the whole experience ...from the ambience, the wait staff & the food. 5 stars.
10. Morton's The Steakhouse
Address: 1050 Connecticut Ave NW, Washington, DC 20036, United States
Schedule: Closed ⋅ Opens 12PM
Telephone: +1 202-955-5997
Guy: Steak house
Web page: http://www.mortons.com/washingtondc/
Near Morton's The Steakhouse:
- a 2 meters away language classes: Berlitz Washington DC Language Center
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Ardavan Tookaloo: I really liked the restaurant and its vibe. The service was great and fast. Our waitress, she was amazing. Drinks were tasty and interesting. We didn’t like the Brussel sprout at all so we didn’t touch it, and we didn’t say anything. However our waitress realized it and she was kind enough to suggest and change it for us. We got the caesar salad instead which was amazing!! For main course we ordered the dry aged bon in steak 18 oz to share. it was really tasty and good. However part of my steak was burnt ( we ordered medium, which was really good medium) but not sure why part of was burnt! Also since we wanted to share they cut it for us in advance and put their full butter on Top for each of us which was too much butter for half steak. At the end i wish it wasn’t burnt on outside (part of it) and i wish was less buttery. Still tasty though. Not to mention the lava cake was good too. Note 1. I didn’t know my plate is too hot so I touched it to move it and burned my finger! I wish they told me it was hot. Note 2. If you rely on google map to find it remember it is inside the building on the second floor. So don’t walk around wondering.
Response: Hello, we appreciate you sharing your experience with us and we are always looking for ways to improve and would appreciate any feedback you would be willing to provide at the link below. Thank you. http://ms.spr.ly/6265wy8FF We hope to see you again soon!
Hilda Kroll: If you're on a budget, this isn't the place for you. Online menus haven't been updated since before COVID and the reasonably priced lunch specials are no longer available. I was so disappointed because both the Crispy Chicken BLT and Prime Burger looked so good.
Response: Hi Hilda. We are always looking for ways to improve, and would appreciate any feedback you would be willing to provide at the link below. Thank you. http://ms.spr.ly/6266ZrjTs
Nicole Deloney: My experience at Mortons for New Year Eve was perfect. The service was excellent, Simon was our server and he was nice and attentive. My steak was cooked to perfection, the potatoes au gratin were fabulous and I even enjoyed the Brussel sprouts. The folks working at the hostess stand were very pleasant as well. I thought it was nice that they provided party favors for Nye! Mortons did not disappoint, I will be back!
Response: Hi, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!
Patrick Cassino: I can't recommend Morton's enough. Fantastic service, our server was very attentive and willing to help our table out with anything we asked. He was able to a answer any question we asked about the menu, listened to our requests and was overall an amazing part of this restaurant. The main attraction, however, was the steak. Our entire table ordered different cuts as the variety was more than we could ask for. The ribeye, which I had, was both perfectly cut and cooked. The near was high-quality and was neither undercooked, as some true steakhouses may, nor overcooked as an inexperienced grill cook could have done. The sides, appetizers, and desserts were as delectable as the steaks, perfect execution of classic dishes that one can come to expect from an upscale steakhouse. No matter if you're looking for select chops, fitting sides, attentive service, or an upscale atmosphere, Morton's The Steakhouse has it all.
Response: Hi, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!
Konstantin: Good steak house. The place has nice and cozy atmosphere however we weren’t impressed with food at the prices they charge
Renaud Perrier: Always a very good experience with steaks grilled perfection and a great service. A special note for the Cajun ribeye as usual
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!
Wei-Tai Kwok: Enjoyed a small private room in back. Every dish was absolutely delicious, from the savory house chopped salad, to the tasty double lobster tails to the classic creamed spinach shared family style and finally massive portion of banana bread pudding and vanilla ice cream. Veronica our server was terrific and for vegans at the table Morton will customize any vegetables of the day offerings into pasta or other dish of your choice. Haven't been to Mortons for years and glad I went. Great experience all around.
Response: Thanks for taking the time to share your feedback with us. It means so much when our customers share their experiences. We are glad we were able to meet your expectations! We hope to see you again soon!
Angela Bowen: We arrived at 3pm, when Morton's was nearly empty and had a long wait due to a distracted waiter, who was walking back and forth from various tables and had to be summoned over to take our order. The waiter never returned after our food was delivered to check the quality and when the manager saw we were finished eating, she came and asked how everything was. We informed her that one of the entrees was cold when received, we ordered 4 sides and only received 2, and we ordered kid's cheeseburgers that did not have cheese. Although she replaced the cold entree, took the hamburgers back to the kitchen to have the cheese added and credited our bill for the sides not received, Morton's charges too much money, not to provide excellent service and food. To top it all off, we were seated near the balcony where smoking was allowed! We were very shocked and displeased, because the smoke smell interrupted our comfort and ruined our Mother's Day dinner. Don't waste money at Morton's! You can get better food, service and a smoke-free environment for far less!
Response: Hi Angela. Thank you for choosing to dine with us, as we know you could have chosen anywhere to enjoy your meal. We are always looking for ways to improve, and would appreciate any additional feedback you would be willing to provide at the link below. http://ms.spr.ly/6262bJxTu
Sean G: I took clients to this establishment for a special dinner, spent over $6k. Unfortunately, they kept my deposit ($1,200) and charged me for the entire dinner. It’s been over a month and they have yet to refund me. May have to seek legal action to get my money back. Food was good, not great. Highly recommend going someplace else, if you don’t want to get ripped off.
Jonathan Carey: I was a walk-in on a Friday night & I sat at the full-service bar. Service was excellent, the surf & turf was delicious, drinks were stout, and I wish I could eat here more often. Very cool ambiance!
11. Del Frisco's Double Eagle Steakhouse
Address: 950 I St NW Suite 501, Washington, DC 20001, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-289-0201
Guy: Steak house
Near Del Frisco's Double Eagle Steakhouse:
- a 14 meters away jewelry courses in: BVLGARI
- a 17 meters away public residences: The Residences at CityCenter
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Lin Dinh: I seriously need to know what the hype is over this place because I was highly disappointed. Don’t get me wrong the restaurant is beautiful and the seating upstairs gave a great view of the city. But I cannot say anything else positive about our dining experience. Our server could have possibly been weeded, but everything came out very slow. The seafood appetizers’ saving grace were the sauces accompanying them, otherwise they lacked their natural sweetness. The entrees were also super bland. I did enjoy their sides tho. Would not come back.
Response: Hi Lin. Thank you for choosing to dine with us, as we know you could have chosen anywhere to enjoy your meal. We are always looking for ways to improve, and would appreciate any additional feedback you would be willing to provide at the link below. http://ms.spr.ly/6260wU7OO
Ardavan Tookaloo: I give it 3 stars (over rated) which is disappointing to me for a $$$/$$$$ restaurant! I liked the design, vibe and atmosphere which was classy and beautiful. The outdoor was beautiful too however, we couldn’t sit outside just because it was closer to sunset and there was no light provided and was so dark! We sat inside by the window but it was super super cold in a way that less than 1 minute after serving the $100 steak, it felt like it has cone out of a refrigerator! Even the dish that was hot were cold! I guess our sit was right under the AC! Besides that when you order a dried aged steak for $100 you expect it to be good! The meat itself was tender but the fact that it was cold and dry and no sauce it felt like nothing and I left half of my steak. Later on I realized I had to order a sauce separately and steaks don’t come with any marination or sauce! I wish when I was ordering the food my waiter who was a nice guy was asking me if I want to add any sauce as it doesn’t come with any! Anyway, it was my birthday and I was trying to celebrate with my wife! We spend $200 there and we didn’t like it much! I wish I spend that money at other restaurant!
Response: Hi Ardavan. Thank you for choosing to dine with us, as we know you could have chosen anywhere to enjoy your meal. We sincerely apologize for your recent experience and are always looking for ways to improve. We would appreciate any additional feedback you would be willing to provide at the link below. http://ms.spr.ly/6269btK5l
Tea Jay: First time at this location, server was awesome! Food was really good, I had the salmon entree. Also the meatball, lobster Mac, lobster bisque soup and lump meat crab cakes appetizers were sooooo good. Totally recommend this place, family friendly and has a great ambience for romantic occasions. My office were here for our Christmas luncheon, we really enjoyed ourselves they treated us well, thank you!! Happy holidays & keep safe! 💐
Response: Hi Tea, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!
Jessica Padron: What a wonderful dinner! Had the best time with my 5 friends after just getting into the city. We had the dinner for two and it was SO MUCH FOOD it was so worth the price! 😍 Gustavo our waiter was amazing! Super attentive and gave us the best recommendations! We will definitely be coming back here again ☺️ If you are considering this restaurant please do!! THIS IS YOUR SIGN 👍🏻
Response: Hi, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!
jazmine moulden: My first time at this restaurant & the food was really good I got the filet mignon steak , spinach dip , lobster Mac and cheese omg that was my favorite and the drinks were also nice. Food was hot and the service was good. I loved the view as well and the booths are spacious it was not crowded so it felt very intimate. My second time I had high expectations but this time my fiancé and I sat at the bar we ordered our food waited an hour our food finally arrived COLD . I notified the manager he stated he would correct it and never came back. The bartender suggested we leave and come back the next day to speak to another manager that is very inconveniencing and we paid full price for our tab and didn’t eat anything we were highly irritated and hungry! Photos I am posting are from my first experience!
Response: Hi Jazmine. Thank you for choosing to dine with us, as we know you could have chosen anywhere to enjoy your meal. We take matters like this very seriously and would like to look into this further! Would you mind sending an email to social@ldry.com sharing your full name, best phone number, email address, date you dined, and details of your experience so that we may do so? Please also include the restaurant name and location in the subject line of your email. Thank you.
Tyler Clark: As good as everything looks in the pictures I can't help but say I was highly disappointed especially for the price. My favorite thing by far was the Calamari and everything after that was pretty mediocre. The steak was just average at best and it being $135, was a let down. Didn't like the mashed potatoes. The lobster Mac was greasy. The mushrooms were kind of bland. The butter cake was eh. Probably won't go back. It was way to expensive for what it was. I've had better steaks from longhorn.
Response: We are always looking for ways to improve, and would appreciate any feedback you would be willing to provide at the link below. Thank you. http://ms.spr.ly/6265kKEB1
Jamila: I wento Del Frisco's for DC Restaurant Week, and everything was delicious. Pictured is the appetizer lobster bisque with fresh lobster pieces. It was creamy and rich, and definitely the best lobster bisque I've ever had. The raw oysters were also really tasty! My entree was the medallion filet mignon with a mushroom sauce, mashed potatoes, and fresh green beans. The dessert was buttercake topped with whipped cream and vanilla ice cream.
Response: Hi, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!
Jackie Ellis: I came here for the first time for a birthday dinner and the restaurant is so beautiful. It's surrounded by tall windows that allow you to see the city. The staff was very professional. This is a pricey restaurant, however, it exceeded my expectations. The Crab Cake with Cajun lobster sauce was absolutely amazing!! The corn pudding side I had was also amazing. I sent my plate back empty. Our server Tariq was very personable and made us feel comfortable and open to ask questions, and provided a lovely butter cake for the bday girl. This is a perfect spot for a date or for any occasion.
Adam Riemer: Del friscos is consistent every time I go. I always regret getting the oysters because they’re never good, but that’s the only thing that goes wrong. The servers know the menu and will modify to your taste. The wine selection is fantastic and the steaks are cooked to perfection. My ribeye last night was on the rare side and too fatty, but it was still delicious and I love the bacon steak appetizer. You also cannot go wrong with the lemon cake and espresso for dessert. It’s a pricey place but you’re going to have a great meal.
Response: Hi, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!
Nicole R: I went here to celebrate my birthday and I had the most amazing experience!! The waiter, Clement, was very attentive and everything he reccomended was on point! He recommended the pan seared scallops and grilled shrimp with truffle butter and let me tell you, I have never tasted such a succulent scallop! It was cooked to perfection and beyond tasty! I also enjoyed the fried chicken sandwich, chocolate martini, and of course the butter pound cake was the bomb! My sisters had the salmon and said it was delicious. I definitely plan to go back.
12. Ruth's Chris Steak House
Address: 21st St NW &, L St NW, Washington, DC 20036, United States
Schedule: Closed ⋅ Opens 4PM
Telephone: +1 202-918-5583
Guy: Steak house
Web page: https://www.ruthschris.com/
Near Ruth's Chris Steak House:
- a 28 meters away wells fargo corporate offices: Wells Fargo Bank
- a 42 meters away citibank banks: Citibank ATM
- a 42 meters away cuban lawyers in: Akin Gump Strauss Hauer & Feld LLP
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Jennifer B: This was my first time ever at Ruth’s Chris steakhouse and it was a lackluster experience. I had dinner with 3 other ladies, 3 of us ordered steak and one orders the stuffed chicken. I ordered the 11oz steak(medium) and lobster classic, with garlic mashed potatoes and a steakhouse salad. The salad and lobster were delicious, the steak and potatoes were not. My steak was definitely rare and not flavorful, my potatoes came to the table cold. I sent the steak back and it returned medium well. I had to remind our server that a desert came with the meal and asked him to package it to go for me. The best part of dinner was the great company I had with my friends while I was in town. Our server was pleasant he was just very slow. We saw several tables be seated, eat and leave before we got our desert. Our server was not very present and it took us a long time to get every element of dinner including our checks. I will try Ruth’s Chris again, just not this one.
Sunil PP: This was the best steak in Washington. Location , service & quality of food was all worth it. The entire meal starter, entrée & dessert was outstanding. The price is worth the spend
lakeya jones: We thoroughly enjoyed our food. The steak was made to perfection and the crab cake was devine!! Along with the spectacular food we also received stellar service. We will be returning in the very near future.
Melik Goncuoglu: If you’re looking for a celebration dinner, this is the spot. They need to work on staff & cocktails (always ask light ice) but the food was delicious. S/o the manager who made sure everything was all set.
Dwayne Boyd: The first time I went to Ruth's Chris was 27 years ago. The food was mediocre at best and definitely not worth the high price I was charged. So I decided to give them another try. The food was worse than it was my first time. My steak was so salty I couldn't eat it. I had to send it back 3 times and they still didn't get it right. The third time I took it to go and they didn't charge me for it. Not that I would have paid for it anyway. I took it home and gave it to the dog. He wouldn't eat it either.
Response: Hi Dwayne, we’re very sorry that that was your experience with us. Your comments will be shared with the rest of the team.
Janay McIntosh: I visited this location for the first time the other evening for dinner and I was pleasantly surprised! Hands down the best Ruth Chris I have experienced. I'm not sure if the company changed the menu or if this restaurant's chefs are just really good at their jobs but the half roasted chicken is my go to and it was better than I remember it being at other locations. Even down to the presentation and the heirloom tomatoes *chefs kiss*. This is going to be the Ruth Chris I frequent from now on.
SL Brown: I have to start with the service, which was top notch! The bar tender Mac, he is on point. Will take great care of you. An the rest of the team is solid. The food was delicious! Nice steak & lobster combo. I made reservations, so there was no waiting. Was ushered right to my seat. An have cash for the vallet out front!
Lisa Pinder: As always loved my salmon and sweet potato casserole. The lemon drop was perfection. Unusually long wait on this visit.
Valencia Gripper: We dined in at this establishment for my fiancee birthday . I requested a booth when I made reservations it was decorated nicely with confetti. Staff members came by to wish him a Happy Birthday. Food and drinks were very good and so was the cake they provided. Thank you for an amazing dinner and experience.
ebonee williams: Service was okay … took a minute for our server to greet us other than that she was great . My husband ordered a medium steak … the first time it came out it was rock hard ( well done ) we sent it back next time it came out the manager had him cut into it it was rare . The manager himself was shocked . After failing both times the third time it came out it was fine but at that point we were over it. I ordered a $10 fully loaded bake potato when it came out it had a little butter and about 5 pieces of bacon in it. When i asked the waitress if it should have cheese in it she said uhhh yes. At that point i sent my potato back as i did not want it. When you go to these high class dining you expect a certain amount of customer service and for your food to be correct the first time. Especially when you know you're going to have a $200++ bill. It was my first time trying ruths chris and i was NOT impressed
Response: ebonee williams thank you for your candid review. We hold ourselves to the highest brand standards for both food quality and service we wish we'd made a better impression. Your valuable feedback has been shared with the local team for review. We appreciate your feedback and hope to welcome you in again soon.
13. Harvest Tide Steakhouse - Capitol Hill, Washington DC
Address: 212 7th St SE, Washington, DC 20003, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-733-1691
Guy: Steak house
Web page: https://harvesttidecapitolhill.com/
Near Harvest Tide Steakhouse - Capitol Hill, Washington DC:
- a 11 meters away semi-permanent nails: Eastern Market Nails
- a 13 meters away Venezuelan restaurants in: Tortilla Café
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Harvest Tide Steakhouse - Capitol Hill, Washington DC: what do users think?
Patrick Giesecke: We came here for dinner last night and were mostly happy with the experience. The staff were all friendly and our server in particular (Petro) was great - very attentive, explained items on the menu, and interjected appropriately with pleasant conversation. When we were initially sat the host/manager offered a window table because they weren't that busy which I always think is a nice touch. The bread was good (I think I detected a bit of onion or garlic) but was paired with a sweet butter which, in my opinion, didn't pair very well. We got the Petite Filet and Dry Aged NY Strip which were both very good and what I'd expect to get going to a top tier steakhouse. My steak was a bit overcooked for medium rare but just ever so slightly. We accompanied the entrees with asparagus and the pecorino brussel sprouts. I loved the spouts, not over cooked or over salted, but the asparagus were a bit overcooked and droopy (admittedly, I like my asparagus more on the 'al dente' side than most). I also loved the space - it's kind of laid out as a bar with a few tables in front then a hallway that opens into a larger dining room in the back. The bar, though not very busy when we were there, looked like they could mix a cocktail and would be a nice place to grab a drink after a long day at the office.
Ryan Rhodes: A charming farm to table style steakhouse on Capital Hill. The steaks are mostly dry aged and prime choice meats only. They offer a 49 oz Tomahawk, which was amazing. Protip: They have private rooms upstairs if you are traveling on business or with a large group. One of the rooms has a window to the kitchen, or chefs table.
Blake Kelly: Great pizza and apps. Okay drinks. Overpriced steak, which we skipped. $70 for a ribeye seems a bit much.
Lee McCaleb: Amazing addition to Eastern Market Capitol Hill. Dry aged steaks, craft cocktails, great seafood and the most amazing Smith Island Cake for desert. Harvest Tide has great service, wonderful food and service. We will be back.
Matt Caplan: I had an amazing experience! The aged ribeye was superb. One of the best steaks I’ve had in quite some time. My girlfriends sirloin was great as well and she loved it. The cocktails were super generously sized. Tony, our waiter and bartender (I believe), truly made the experience wonderful. He was attentive, fun, and informative. I hope we get him again when we come back!!
Kimberly Forney: A bit pricey, but everything I've tried has been delicious and they offer a great ambiance. Our service was great. The manager on-duty was very accommodating in offering us the best seats in the house (at our request). Quick service. I've also ordered food for pickup a couple of times and all items were tasty with good presentation - they didn't cut any corners for the to-go orders!
Robert O'Malley: Just went to this place to attempt to have a glass of wine. Beautiful day outside so, yes it is somewhat busy. I was seated in a corner table behind a wall facing the front door. The host sat me, gave me a glass of water, and that is the last time I was acknowledged for the next 15 minutes. Nobody came to ask me if I wanted a drink, I literally got zero acknowledgement after I was seated, and again I was facing the front door. Both the host and waitress were facing me as they re-entered the building from serving guests outside. Seems like a cool place with a solid menu, just a poor experience for me personally.
Allgood Computer Services: May 13th, 2022 First time eating here. No bread and butter up front. For the prices they charge the food served was sub par and not as advertised on the menu. Missing parts of the appetizer, honey truffle fries were like skinny McDonald's french fries with honey poured over. Dry-Aged New York Shawarma as an appetizer was missing the yogurt part of it. They had a couple of good cocktails but otherwise the chef seemed too sparse and not well together. It honestly felt like I ate dinner at a teenagers kitchen. I have never left anyone a negative review, but couldn't bare to say nothing at all. This place may have had better days because it looks nice inside and the reviews were good. Maybe the chef or management has switched hands since then.
Paul Legere: Service was excellent. Food just did not deliver. For the most part flavorless. Crab Benedict had hardly any crab and barely enough hollandaise to cover the eggs which were fully hard boiled. Steaks were fine but completely without seasoning. Nothing was horrible but not one thing would make you want to come back.
Micah Thomas: OMG cannot say better things about the food, my steak was so tender I cut it with the butter knife… And the cheesecake…. Cannot be happier!
14. Joe's Seafood, Prime Steak & Stone Crab
Address: 750 15th St NW, Washington, DC 20005, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-489-0140
Guy: Steak house
Web page: https://www.joes.net/dc/
Near Joe's Seafood, Prime Steak & Stone Crab:
- a 15 meters away second hand kitchen furniture: Purgistics
- a 19 meters away colleges for students in: Bay Atlantic University - Washington
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Joe's Seafood, Prime Steak & Stone Crab: what do users think?
Teresa Simmons: Amazing food, impeccable service. The ambiance is so relaxing and lovely. A true gem in DC. Oysters Rockefeller was so good, best I have had in years!! The sangria was flavorful and refreshing. We can't wait to visit on our next trip to DC!!! The chocolate fudge pie was decadent and delicious! This was just 1/2 a slice, more than enough to share!!!
Alexander Staufenberg: My parent took me here for their anniversary dinner. I was sort of nervous about the vegetarian options — but I was very pleased with stuffed mushrooms, the potatoes lyonnaise and the steamed asparagus. The portions are very generous. After hearing we were celebrating an anniversary the house gave us a complimentary brownie with ice cream and whipped cream. It was divine.
Konstantin: Great restaurant. Atmosphere is nice, staff is friendly and food is really good. Oysters were fresh and fried chicken was simply delicious. This place is very popular so reservation is recommended there.
Luke L'sk: The one seafood restaurant that is repeatedly being recommended as we search online for dinner it is located very close to the White House so if you're tourism then may as well go there for a night view of the front of the president's home. if you're driving to have a file a talking for $20 right in the front so that you don't have to worry about finding a location to park your vehicle. I would highly recommend that you make reservation a few days ahead as there is hardly any space for time slot when I was booking my reservation; we were seated very quickly after entering the restaurant. It is a large selection for drinks on cocktail and wine. Maturity of the food selection is based on Seafood. We chose to have some raw oyster as well as a sample of the seafood selection for appetizer with entree as the seafood pasta and a flounder on the market price list. We had some question on the wine selection, the supervisor or the manager on the floor came to advise and give us the recommendation for the wine that we would like to have, he was very knowledgeable. Our waiter Kurt is splendid, he was very friendly and attentive, making sure our needs are met. It was a lovely dining experience to spend my friend's birthday dinner there. it was a nice touch that Kurt could gave us a complimentary ice cream brownie with a candle to blow for his birthday wish of the night
James Marable: Had the filet & lobster tail both were cooked perfectly. The lobster Mac could benefit from the addition of a more bold cheese to add flavor as it was somewhat bland. Service was great and loved that they kept my sparkling water on ice! I also had the crab bisque but it lacked crab, it was mostly onions/shallots (nothing like the crab bisque as Jeff Ruby’s in the Midwest).
Swastika Nohara: The best stone crab there is! My favorite was crab stuffed shrimp because it was creamy and delicious! Perfectly seasoned and crunchy at the same time. Creamed spinach and broccolini was also nice. We spent 156 USD for those meals as seen on my photos.
Maryam Sherbaf: We went to Joe’s Seafood, Prime Steak and Stone crab for our anniversary. The service is excellent, atmosphere is nice , the restaurant is pretty packed. The food is good but it’s a bit overrated and overpriced.
Allison Williams: Wow this place is gorgeous, really nice ambiance, I want to start there. The food is delicious and fresh as well. It is pricey so if your going and you have a party of more than 2, expected to spend like 100$ a person. The drinks were good but not strong enough for me. It was my birthday and my first time there and I enjoyed every moment.
Melissa Flaminio: Our waiter Jeffrey was fantastic. We were looking for a good seafood spot close to our hotel that we could celebrate my recent graduation and it totally hit the spot. Got the seafood pasta and the crab was buttery with citrus, and the little slices of asparagus was top notch. Loved it and definitely worth the trip
Tarek Paige: It was my husband and I 24th anniversary a magical night at Joe's, it doesn't matter what you order the food and Service are Superb and all the desserts are made in house I suggest that you make a reservation valet parking Is available, Joe's is a great place you won't be disappointed
15. R & B Steak & Grill
Address: 1300 Pennsylvania Avenue NW #102, Washington, DC 20004, United States
Schedule: Closed ⋅ Opens 12PM
Telephone: +1 202-772-0008
Guy: Steak house
Near R & B Steak & Grill:
- a 0 meters away employment lawyers in: The Law Firm of John P. Mahoney, Esq., Attorneys at Law, PLLC
- a 13 meters away shops to buy a globe in: Washington DC Gift Shop
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Brandon Gutierrez: The food is very good tasting and good service
Michael Kirschner: I eat here almost every day when you guys going to open back up ? Coronavirus got you down The Reagan tunnels open now The plumbing shop needs food 🤣Best chicken strips in Washington DC
marshallse31: I come here quite often and the Chicken Philly with honey muster is my go to. The buffalo chicken tenders are legit too. Keep it up guys.
Jack G: Amazing food and lightning fast service. Took me 30 seconds to order, get my drink, and get my food.
D Hastings: I got the Philly Cheesesteak. It was pretty good. The cheese was really good and the steak seemed like good quality.
Igor: disgusting portions, pricing doesn’t match size!! I do not recommend.
Doh Kim: Best Philly steak I ever had
Dakota Tomes: Good Philly cheese burger.
Francisca Jimenez: (Translated by Google) I tried the chicken tender that they make and they are delicious. They do it. And the very good chips. (Original) Probé los chicken tender q hacen y son riquísimos. Ellos lo hacen. Y las papitas muy buenas.
16. Bobby Van's Grill
Address: 1201 New York Ave NW, Washington, DC 20005, United States
Schedule: Closed ⋅ Opens 12PM
Telephone: +1 202-589-1504
Guy: Steak house
Web page: https://www.bobbyvanssteakdc.com/
Near Bobby Van's Grill:
- a 15 meters away federal offices: United States Office of Government Ethics
- a 24 meters away relax chair shops in: Teknion Furniture Showroom
- a 33 meters away breakfast delivery in: Atrium Cafe
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Charles Leftwich: My first visit to this establishment was a party of two for a special Valentine's Day Menu. The maitre d' was kind and had a full smile, she promptly asked if they could take our coats followed by a swift pass to our waiter for seating. The ambience is nice, an open dining room concept allowing you to view most of the dining room. The lights are dimmed and give a candlelight style vibe which was nice. Service for the table was spot on, the waiter was amazing, giving great wine recommendations and proper service the entire night. I started with the bang bang shrimp appetizer which was honestly, the best I've had (definitely better than Bonefish). The flavor was rich and texture was a bit more creamy with a larger shrimp size than most places serving the same app. The main course of Pan Seared Chilean Sea Bass was cooked well, the firm texture of the fish went well with the sundried tomato risotto. The mac and cheese was lackluster, it had a great velvety cheese texture but lacked the sharpness I think defines a "good" mac. The cheeses chosen were too mild in my opinion. The creamed spinach was good. The Lemon Crunch Cake dessert was darn tasty, not too acidic or lemony but well balanced, not a great deal of crunch but the flavors coming from the dish outshine the need for "crunch". Great overall experience, I would recommend going when it is not so crowded to truly enjoy your experience (some tables may be a bit close to other guest, but this is to be expected during a holiday/high volume day)
Gerald Brown: Our waiter was fantastic and the food was delicious and visually appealing. We had Caesar Salad, Chicken Noodle Soup, a Crab Cale Sandwich with fries and onion rings (fantastic!!!), Filet Mignon and Garlic Mashed Potatoes. Very satisfying meal.
Jennifer Garrett: The sea bass here is the best I have ever had!! It melts in your mouth! Nice, romantic atmosphere with great service
Binky's Vapes & CBD Warrior: Yes yes yes, I love lamb and this dish was excellent. I had cream of spinach with this that I used as a dip the next day. It was more than I could eat at one setting. We were vendors at one of their social events, very friendly, food excellent and atmosphere is great. I would recommend and I will be back. The appetizer portions are just right for me.
Reka Davis: This place is amazing. Our server Timothy was so friendly and made sure we were well taken care of. And the FOOD!! When I say melt in your mouth, please believe me. Highly recommend. (We had a Groupon offer as well)
ALEXXXANDRIA 1313: NICE DIM LIT SPOT. I CAME IN TO CELEBRATE MY BIRTHDAY WITH A COWORKER AND I REALLY ENJOYED MYSELF. OUR WAITER “WILL” WAS BEYOND AMAZING. HE WAS SO FUNNY AND WE DIDN’T HAVE TO WAIT LONG FOR ANYTHING. SUPER ATTENTIVE AND GOOD LOOKING TOO LOL! WILL TOLD US IT WAS HIS FIRST DAY BUT HE COULD’VE FOOLED ME!!! HE WAS GREAT AND SO WAS MY MEAL. I ENJOYED 2 ORDERS OF THE CHILLED LOBSTER, THE BONE-IN RIB EYE WITH A SIDE OF BROCCOLINI AND CALAMARI. EVERYTHING WAS FANTASTIC. NEXT TIME I WANT TO SIT IN THE BAR AREA. SEEMS PRETTY LIVELY WHEN ITS PACKED
Renita Lake: I knew it would be good, but HERMAGERD! The steak was like butta. I got the steak and cake (fancy surf and turf). It was a steak and a crab cake. The cake had too kuch filler and not enough Old Bay, in my opinionation, but otherwise delicious. The wine was fab-o, and our waiter was wonderful, knowledgeable, and had a great wit and sense of humor. Imma go back~
Brittany Sample: From placing the reservation on the phone for our party, to the customer service in person, I have nothing but great things to say about this place. The food is phenomenal and very tasty. The wait staff and all workers we encountered went above and beyond. Well worth the price.
Response: Thank you Brittany!!!
Oil Suebsiri T.: Premium steak with long history. Beef quality is superb but the service was not impressive.
Susie Lim: The steak salad is a must try - gave me a new meaning of this menu after trying it at BV Washington DC. My rating is based on this menu only - value for money and my desire to return again. I am overlooking the busy servers service.
17. Beefsteak
Address: 800 22nd St NW, Washington, DC 20052, United States
Schedule: Closed ⋅ Opens 10:30AM
Telephone: +1 202-296-1439
Guy: Restaurant
Web page: http://beefsteakveggies.com/
Near Beefsteak:
- a 16 meters away university residences in: Munson Hall
- a 23 meters away mexican products: Whole Foods Market
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Daniel Xu: My girlfriend ordered the Spice Is Right bowl, and it was barely filled up halfway. The piece of avocado seen in the photo cost extra. (I got the Beetsteak Burger.) About ten minutes into our meal, a couple guys sat next to us, and their bowls were almost filled to the brim. Unless both of them ordered every single extra topping, the difference between their bowls and my girlfriend's was pretty fishy. The food tasted fine and the space was fairly clean, but the portion issue is hard to ignore. Even putting aside the comparison with other customers, it wasn't a good value for the money. Maybe you'll have better luck than us.
Dewita Soeharjono: This is not an exclusive vegetarian place. Instead those who eats meat can eat a combo of piles up of veggies with egg or fish or even chicken sausage. I ordered Tuna Up today. It has raw veg, cooked veg, a not of tuna and poached egg. Eat something different today. Love it! And also love chef Jose Andres with all his humanitarian work
Johan Karlsteen: Fantastic and healthy food! Not very often I put those two words in the same sentence but it happened at Beefsteak. Cool concept where they boil your vegetables and add protein, rice/noodles and sauce. Kombucha on tap was great too!
Sisi Koleva (siscenceto): Delicious and affordable!My friend and I had the lentil curry and it was delicious! She added mozzarella and I added seaweed so it was a bit of a fusion (confusion) meal, but it’s great to be able to add and remove things freely. I am definitely going back!
Debbie Ramsey: This place is great! Fresh veggies and friendly workers too. If you order ahead with the app you can only pick 4 veggies, but if you order in person they'll let you pick more than that. I usually create my own warm veggie bowl by picking whatever looks good. They drop them all into a metal basket and then it spends a couple of minutes in a boiling water bath. When they finish boiling I like to add veggie rice, garlic yogurt sauce, chickpeas & more. I recommend this place. They have outdoor seating too.
Nicole Coomber: I was happy to discover a Beefsteak in Foggy Bottom. The restaurant combines eating healthy & decadence with luxurious vegetable ingredients, and amazing extras like salt-cured salmon and poached egg. I also love the juice blends, and they now have craft kombucha. It’s more than just salad, too, since you can get your veggies steamed in a bowl.
Chris Smith: Man this place is amazing. A vegetarians dream place. You can build your own bowl or get some of the pictured "burgers". Tons of flavor and very affordable. The house made juice is also amazing.
Suji Mao: This is not your typical vegetarian restaurant. They actually have flavorful food that is healthy too. I had the squash bowl with everything on it that you normally get. If you want you can customize your dish to your liking.
Richa Bhatt: This place is so good. I have never eaten in the location before, I normally grab take out and take it back to work but I have ordered the Faux Joe (not pictured) and The Goat. Both are so good. Both of these dishes were so fresh and delicious and the price is so reasonable. Additionally, the folks that work here are so nice as well. I really love this place.
MiMo OmEarth: Their Eden and Mushroom bowls are delicious... I love this spot! 🤩💗🧘🏿
18. Steak 'n Egg
Address: 4700 Wisconsin Ave NW, Washington, DC 20016, United States
Schedule: Closed ⋅ Opens 7AM
Telephone: +1 202-686-1201
Guy: Diner
Web page: https://www.steakneggdiner.com/
Near Steak 'n Egg:
- a 12 meters away Zen meditation centers in: IMCW Center for Mindful Living
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Joseph Lambert: I spotted this place as we drove by on a work detail and went back after we were done. I’m glad I did. I got the original steak & eggs. At $22 it was a little pricey but the food was of good quality. Everything had a fresh taste and appearance. The chocolate/banana milkshake was also a bit pricey at $8 but excellent as well. Good flavor and consistency. The restaurant had a bright, clean appearance and the staff was friendly & attentive. Due to the prices it’s not somewhere I’d frequent but I’d definitely go back if I was in the area.
Response: Joseph Thank you for stopping in SteaknEgg and giving us a 5 star review!
Rachel Allen: I can honestly never say enough great things about this place. We were kind of disappointed when we saw they had remodeled because it was that greasy spoon down home vibe that kept us coming back every trip…..however it still has the same great food and sane great vibe and awesome staff!!! Facelift is great but your roots are still there🎉👏🏼
Response: Rachel Thank you for being so kind great people like you kept us improving everyday. Steak n Egg Diner staff
Daniel Ruiz-Rossi: Very very good! I haven’t been here in a long time. I like the new steak nd eggs style. Food still top notch. I got the French toast and steak. Very good Sunday brunch. All the servers are very nice as well. Thank you to the girl from South Africa.
Response: Daniel So happy you stopped into our newly expanded SteaknEggdiner! Thank you for the great 5 star review.
CleanMax Site Services: All the young guys and ladies were very attentive. The manager swung by to check everything was fine, food was great. And the cleanness of the bathrooms was unique. I have been to 7 start restaurants and it might look clean but never look and smell clean. I very pleased.
Markita Murray: First of all as soon as I saw the kitchen I knew the food was gone be 🔥🔥🔥. Fat girl Goddess satisfied!! I got the corned beef hash and cheese omelet, the pancakes, he got the Old South meal, two biscuits with gravy, cheese eggs and hash browns. Will be back for sure! Kudos to the chef!
Nasser: Totally love this dinner, very good customer service & food tastes good. I highly recommend visiting this place.
Response: Thank you Nasser for the 5 star rating! We love that you posted photos too.
Jameela Ayoub: It's a wonderful little diner. My host was friendly and the food was good.
Response: Thank you Jameela for the 5 star review! So glad you enjoyed dining with us.
Karen Gonzalez Fory: Delicious food and really quick and good service! The place is always clean ( including the restrooms)!
Response: Thank you Karen for the great 5 star review! See you next time.
YOUNG-i The GOD: Long wait time for food, a non attentive waiter, mediocre customer service, employees just standing around on their phone. Food was ok but I won’t be back.
Tripp Wickard: Get the Old South Sunday! I'm from Southeast Georgia, and I moved to the area almost a year ago. Steak and Eggs has become a staple place for me that I visit at least 1-2 times a month. The food reminds me of home, and the employees are so kind! (They also have a robot that delivers food now, which is very fun to watch.)
19. McCormick & Schmick's Seafood & Steaks
Address: 1652 K St NW, Washington, DC 20006, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-861-2233
Guy: Steak house
Near McCormick & Schmick's Seafood & Steaks:
- a 14 meters away lawyers specialised in claims: The Cochran Firm
- a 14 meters away cheap copy shops in: FedEx Office Print & Ship Center
- a 18 meters away road bikes: League of American Bicyclist
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Tracey Robinson: So we went here for our 4 year anniversary because I'm a seafood lover and when I tell you my Lobster was so fresh and so well prepared (shout out to the chef)! the waiter that we had wasn't as great but the food was so good you kind of forget about her forgetting everything. My margarita that I ordered was different it came with a hot pepper in it but it was still good and strong I guess that's a thing in DC because a couple of restaurants I went to had peppers in the margarita.
Jason Jonathan: Coming here with my partner during our trip to D.C., and it was one of our best decision. Our waitress, Jessica, was very friendly. We ordered the stuffed salmon and their top sirloin, both of which were very tender and reasonably seasoned. Somehow we love their mashed potatoes very much! It's smooth and creamy, perfect!
Response: It was a pleasure serving you! We really appreciate you taking the time to share your feedback. We hope you'll come and see us again soon!
Tiffany Smith: Went here with a friend and everything was outstanding; from our waiter (only wish I could recall his name) to our dessert. The wine list was exceptional, the oysters were delicious as was the Seabass that I had and the lobsters that my friend had. We even finished up with some cheesecake. Service was A++
Warman Hall: I got the chance to visit while I was in Washington DC for a conference. The other folks in the group wanted to try this place. I'm very glad we went. The steak was outstanding! While the stalks of asparagus I ordered were larger than I was used to getting it was perfectly cooked. I was told to try the lobster bisque and it was one of the best choices I made on the whole trip. I highly recommend this for a special night out for anyone in the area.
Response: Thanks so much for sharing your experience with us. We hope to see you again soon!
Craig GroveRealtor: Had an excellent experience. Our waiter AJ was super friendly and made great suggestions. He made us feel extremely comfortable and laugh. The steak and sides were delicious. Highly recommended! Ask for AJ!
Monique Jackson King: I had a long travel day and was really happy to finally sit and enjoy a meal! I came in and when the hostess (African-American woman with blonde hair in a bun) walked up, she didn’t say hello or ask how many would be dining. She looked at me awkwardly for a moment and I then asked to be seated. She told me they weren’t taking any more walk in guests (the dining room had available seating). She didn’t offer an alternative. I asked her if the bar was open and she asked another host, or host manager, who was standing there. I seated myself and enjoyed my meal, but was disappointed in that being my first “greeting.” It lacked hospitality and professionalism. The server at the bar was great and made up for the earlier experience.
Response: We are always looking for ways to improve and would appreciate any additional feedback you would be willing to provide at the link below. Thank you. http://ms.spr.ly/6269b6G3W
Courtney B: My first time here and I loved it! It was a friends 35th birthday, they gave the 5 of us a private booth, that we could close the curtain for more privacy if needed. Bella our sever was amazing from start to finish. I got the crab and shrimp stuffed salmon and it was really good with the lobster bisque mashed potatoes! I will definitely be back!
Response: It was a pleasure serving you! We really appreciate you taking the time to share your feedback. We hope you'll come and see us again soon!
Dani Elle: Very good food. Cosmo drink was one of the best I've ever had. Service was attentive but slow (the norm post-COVID in my experience) so be prepared for a leisurely meal. I'll be back!
Phillip Bulger: Food was good, but not great value for price. Service could have been better, a few orders for a group of 10 were missed. Steak needed to be sent back. Overall still a good experience.
SuJin Choi: Made a dinner reservation for 5:30pm through opentable, we had to wait for the waiter to sit us at 5:50pm and the restaurant was clearly empty and even made few eye contacts with a few of the servers walking around in the back). The woman's restroom ran out of soap and had an odd odor. At a time with the COVID19 going around, you would think a restaurant would stock up on soap for their customers. We ordered the fried calamari and arugula salad. Fourth of the calamari was fried veggies/jalapenos. The lobster tails were alright. We got the C.A.B NY strip with bone in at medium rare but it came closer to medium/medium well and some burnt edges. Truffle fries tasted like normal fries. Nothing too special and truffle about it. Not sure if I'll make another visit (at least at this location).
20. ChopHouse & Brewery
Address: 509 7th St NW Ste 1, Washington, DC 20004, United States
Schedule: Closed ⋅ Opens 11AM
Telephone: +1 202-347-3434
Guy: Bar & grill
Web page: https://districtchophouse.com/
Near ChopHouse & Brewery:
- a 0 meters away lamb stores: District ChopHouse & Brewery
- a 5 meters away digital marketing courses in: General Assembly Washington DC
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Syerra Carigo: My husband and I came here for our Valentine’s Day dinner and we were pleasantly surprised! The food here is so delicious! I can’t believe I never stopped in this restaurant before! The spinach dip was amazing! Like we were (shamefully) scraping the plate 😂😂🤦🏾♀️ The steaks, equally delicious and cooked perfectly! It was extremely busy, but our waiter remained attentive and served us pretty quickly considering how crazy it was. I’m definitely coming back to this restaurant for dinner again. Very, very good!
Edward Parsons: This was my first time visiting the CH&B and it was worth it. I sat at the bar and the service was better that sitting at a table. The bartender was knowledgeable and made excellent recommendations. Do not let the prices scare you away. My meal was worth every penny.
Safiya Parker: Went here for a birthday celebration. It served about 20 people at one time. Service was as good as it could be serving a number like this. The cornbread skillet was delicious. Everyone reaved about the lamb. I got the burger which was filling. I would return to try this place again.
Adrian Alonso: Very good steaks particularly the bone-in rib eye. Loved the corn bread. The cheesecake was a bit too sweet to my liking. The staff was professional and friendly. Definitely a place I'd come back to for dinner when in Washington.
Mischa: Very nice place with very nice and classic vintage decor, as well as nice food and a few nice house-made beers, but the hamburger was much too expensive in my opinion. Otherwise, all else was great!
Mary Martinez: New from LA and attended a lunch here. Holy moly how can I snag April for my company’s customer service role?! What a server! Great personality, recommendations and a little holiday humor to compliment the meal. The citrus salmon was yummy. I will be back! Check out the holiday decor pic ❤️
Danny Mike: One of the best steakhouses in town. The food: Me and my wife had a New York and a Sirloin stakes with baked potato and mashed potatoes as sides. The meat was medium done and it was very very very succulent and tender and delicious 😋 I highly recommend this place. Bonus: We've received an on-the-house special cornbread kinda pie, which was interestingly delicious The place: Atmosphere was also intimate and not at all crowded (Monday evening) The staff: Our server, Francesca, was spot on with the recommendations, and helping us with what we needed throughout our dinner.
Julius Goros: Hands down had a wonderful experience dining in. We had Lauren as our waiter she was absolutely fantastic.. thank you for such a nice evening making it special for me and my lady. We had the calamari, porterhouse steak and the ribeye.. all were amazing 👏 dinner was really so nice definitely enjoyed it and will be back next time visiting DC.
Edgar Jones: Worth every cent. The steak, the brews, and the ambiance! Had the 18oz BONE-IN RIBEYE black angus, steak butter.
Lincoln Ward: Great food and pretty good service. Great atmosphere.Wife found a piece of glass in her chicken parm sandwich. Manager on duty didn’t seem too concerned. Probably won’t be back.
