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1. Charlie Palmer Steak - Washington
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5
746 reviews
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Address: 101 Constitution Ave. NW, Washington, DC 20001, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-547-8100
Business type: Steak house
Swastika Nohara: Great fillet mignon center steak! Awesome oyster, so fresh and I particularly love the sour red sauce that comes with it. I think it is tomato based. We asked for medium for the new york stripe but it was a bit too dry. Asparagus was splendid, perfectly cooked. Atmosphere was nice too.
Michael Garcia: I decided to try CPSH and to my delight it was amazing! The staff truly make the experience memorable. You must try their trio crème brûlée ExceptionalOhhhhhh and the French onion soup…… on point
Adrian Nagle: Excellent meal, excellent service, and friendly staff. My party visited Charlie Palmer Steakhouse in D.C. as a celebration during our trip and late birthday for my daughter since missing it last year during covid. Being visitors to D.C., we were not sure what to expect or where to go for a celebration dinner. We were treated very well with friendly staff. Our waiter was patient with us to help us with the menu and style of service Charlie Palmer provides. We all ordered steaks which were cooked to order with several sides we all shared. Desserts were awesome and were a nice unsual splurge for us. Overall, we had an excellent time and really felt great after our dinner. To top off our evening, we were treated to a special location to view the Capitol and Mall. We left the restaurant impressed and very happy we visited. We highly recommend Charlie Palmer Steakhouse in D.C.
Trevor John: Very non-assuming venue within a minutes walk of the Capital. Good food vibes and aperitif menu. Glad I stopped in and had dinner.
Ryan Rhodes: Classic steakhouse; menu is small, but everything is delicious. The service could be more attentive - they may be short staffed due to the pandemic. The burger and steak are good portion sizes for lunch.
Robert F Jr.: Amazing food and service. Excellent atmosphere. Definitely will return
Laura Molinares: One of my favorite spots in DC! The team at Charlie Palmer is always so welcoming. The manager, Mike, is always friendly and accommodating with reservations and private events. The team at the bar is so professional and kind, I can always count on Lamar to create amazing drinks and he always has incredible new suggestions. Danny, Lewis and Alfredo are always at the bar with a warm smile and providing exceptional customer service. The waiters/waitresses and hostesses are always on top of their game too! There are many restaurants in the DMV, but Charlie Palmer has a was of making you feel at home while also providing an exceptional dining experience with delicious foods and drinks and the best customer service. Definitely recommend checking them out!
Deborah Whaley: Enjoyed my birthday dinner, food is awesome, waiters waitresses and servers were all very polite and attentive. Service was excellent!!
2. BLT Steak D.C. - Washington
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5
682 reviews
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Address: 1625 I St NW, Washington, DC 20006, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-689-8999
Business type: Steak house
Jennifer Baxter: Everything from ambiance, service and food - all exquisite. The filet mignon,(not in the pic) melts in the mouth. It was a pleasurable dining experience that we had. We will definitely be back.
jasprit Singh: Hi guys. Just tried BLT steak house for a formal business dinner. The restaurant was quiet impressive. Staff was friendly. Ambiance was good. There food was very good and they serve a very nice table bread too. Prices were in the higher range as expected from at a good steakhouse. The only reason they will not get a 5 Star rating is because they were not carrying any Single Malt whiskey above 12 years, generally a 18 year single malt is expected at a high end restaurant. The several round of alcohol that were ordered to the table were messed up and sent back twice. On the whole a great experience and if you are willing to spend top dollars for a good steak I would recommend you try it out.
Ed Weaver: Great atmosphere, delicious food, and exceptional staff. I would have given this 5 stars, but my aged bone in ribeye was a bit dry and over charred for my taste.
DeJuan Price: I wanted to love BLT. I did not. It’s unfortunate because the food was tasty — and more or less consistent with other fine dining steakhouses I’ve been to. However, I was sorely disappointed by the quality of the service. Our waiter seemed to disregard us and was very disconnected from our table and our needs. He never introduced himself; he rushed through answers to questions, made no note of specials or recommendations, and averted eye contact for most of the service. Similarly, the manager was happy to speak to and check in with other guests and patrons but never came to our table. He spent over an hour talking to one guest and never glanced in our direction. I want to believe it was not discriminatory, but for the cost — the level of service to Black patrons in my experience was lacking. Though I enjoyed the food - I will not be going back. Tonight was supposed to be a celebration for a younger cousin and provide her exposure to a high-quality dining experience - it did not meet my expectations or accomplish this goal.
Domenick Grieshaber: Everything was great from start to finish. Service was second to none. More importantly, It’s not just about eating it’s about your dining experience. Marco and his staff made us feel like family. They anticipated our every need. It’s hard to get good service these days, Marco and his staff were on point!
Betty: Food was great. No complaints there but our service was terrible. Our server Lajuan was not attentive. Took us absolutely forever to order dessert. And almost 30 minutes to receive the bill after everyone was clearly done, looking around, waiting. We were here for some birthdays and the table next to us got a special experience where as he just dropped our desserts with a candle and left. Also had some major attitude.
J Mac: The Yorkshire Pudding and Rack of Lamb were FABULOUS. Those foods paired with the locally bewed Hazy IPA made for a marvelous combination that I will certainly recommend and enjoy again. The service was outstanding, even in the face of a crowded "special event".
Chrissy Doe: I love this place and we go here often enough. I was super excited to go after they renovated. The food was amazing as usual and our server was excellent. However, the America wagyu ribeye I ordered medium rare came out medium-med well. I did not return it because we had an even afterwards and I’m just not a return food sort of person. I will go here again, but to spend 90+ on a steak that’s over cooked felt like a waste. Everything else was exceptional as usual.
Jillian Woods: My friend and I just ate here with her 6 month old in tow and we could not have had better, friendlier service. Lajuan was our server and he went above and beyond, catering to our needs before we even had to ask. Thank you BLT for an outstanding experience!
3. Rare Steakhouse and Tavern - Washington
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4.9
545 reviews
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Address: 1595 I St NW, Washington, DC 20005, United States
Schedule: Closed ⋅ Opens 5PM
Telephone: +1 202-800-9994
Business type: Steak house
D “Mase” Mason: It was our first time visiting. Our server Nick was amazing. The waygu steak was phenomenal, as well as the charred octopus. The black manhattan and traditional Manhattan were mixed to perfection. Everything was great, no complaints. We will definitely be back.
Patrick Young: Got the dry aged prime 22 oz bone in ribeye cooked medium rare. It was $70 so pretty expensive for me, but it was honestly incredible tasting. I cook my own steaks from the grocery store and I could never get it to taste this good. It was cooked perfectly and it tasted so good that I ate all 22 oz there, then asked for a to-go box for the bone so I could make sure I got to eat every last morsel. If you have the money, the place is 100% worth it
Jovana Bulatovic: Fantastic atmosphere, very attentive staff. Steaks were cooked perfectly and the wine list is seemed carefully selected. The manager greeted us and stopped by to check on us and make sure all was to our satisfaction. I highly recommend.
Lisa Ellis: First timer, would totally recommend this restaurant to any one looking for great food,atmosphere and staff. Price wise is excellent for a place in between medium class and fine dining. And if your looking for a place to (Share) a meal this is your place, portions are plenty big enough.
4. Mastro's Steakhouse - Washington
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4.9
1513 reviews
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Address: 600 13th St NW, Washington, DC 20005, United States
Schedule: Closed ⋅ Opens 5PM
Telephone: +1 202-347-1500
Business type: Steak house
John Darden: The steaks were cooked just right. Our waiter was polite and make our evening more enjoyable. The lobster mash potatoes had plenty of lobster meat; however, it was oily. If you like lemon drops then you should definitely try theirs because of the taste and presentation. The shrimp in the shrimp cocktail were huge. We had added crab meat to one of the steaks; however, we felt as though the restaurant could have included more meat relative to the cost of the dish but it was good. You can pay your bill using your phone. That was a nice touch (no need to wait for someone to come back to you) We plan on coming back.
Jaela Ford: This review is strictly for the waitress named Nicole. We would have given 5 stars if she did not taint our experience in the beginning. We were told by the hostess that she would be our “wonderful” waitress. She also came over to bring us menus and ask our water preference as if she was our waitress. However, for some odd reason the waiter was switched. When she was acting as our waitress, she was extremely short when answering our questions & seemed as though she did not want to be bothered. She also never introduced herself. We had to ask our new waiter for her name. There was absolutely nothing positive about her. It was as if she had pre judged us just because we were a table of young black women. Thankfully, our new waiter Phillip came over and saved the night. He was super welcoming and helpful. He answered all of our questions with a smile. His customer service was top tier! The drinks and food were also amazing! Thank you Phillip!
Mary McKay: We couldn’t have chosen a better establishment to celebrate our 3 year anniversary. From the food to the service, everything was exceptional. The service size of everything is huge! You could definitely share every course and spend half the money…or if your like us, we enjoy the left overs the best day 😍.
Renee M: Sooo...the wagyu steak was delicious and the seared scallops were the BEST I have ever had! The sear on both dishes was perfect, the flavors were on point, and the meat melted in my mouth like butter! The drinks were CRAZY good, like strong, but made with appreciation for the full flavor profile vs just the liquor. Our server, Rice, aka the Tony Baker look a like was on it. He was very attentive and gave us great suggestions. We have 4 sides, 2 were bomb and 2 were not. The roasted brussels a sprouts and the cream spinach were tasty. The cream corn was gross and the lobster mac was under whelming. For $40 a side I would like more flavor. The atmosphere was cool. The live singer was entertaining and awkward. I would go back just to chill at the bar.
5. The Prime Rib - Washington
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4.3
454 reviews
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Address: 2020 K St NW, Washington, DC 20006, United States
Schedule: Closed ⋅ Opens 5PM
Telephone: +1 202-466-8811
Business type: Steak house
Arlan Bryant: This place is amazing! This was the first time my wife and I have went here. It was truly a memorable fine dining experience, for our anniversary. The ambiance of the restaurant was classy and comfortable. Plus the touch of having a piano and piano player, playing music throughout the evening was nice. Our server, Roberto, was excellent! Then there is the food; amazing! Literally, every item we ordered was prepared perfectly, and they had a nice wine menu. To top things off they have us an delicious creme brulee to share for our anniversary. We both agree that it was a great experience and we will definitely return.
NatFan: Pretty good steak. Not the best but solid. Had the 21 ounce rib eye with imperial crab and broccoli with a bottle of Justin. Justin is highly recommended. They were all pretty good. Moved to the bar to be closer to the pianist. Late Bday outing with friend.
Isa Alvarez: Lobster Santiago was tasty. Wonderful atmosphere with live music, a piano and bass. Men are required to wear a suit jacket throughout dinner.
John Barnhart: Birthday dinner for my brother. Excellent service, excellent food. Guys must wear a jacket but they have some if you forget yours so no worries! I had the rack of lamb which was awesome
Mia Dillard: The food was okay, but bland and did nothing to entertain my tastebuds. The cocktails were of less than average taste for the area, but the wine list seemed nice. The music was joyful, but it’s hard to hear over the conversations of people seated so close to you. The ambiance is nice, but a little too traditional and stuffy for my youthful taste. The service was simply excellent. I even enjoyed the cheesy dad jokes. I would not recommend to a friend.
Nathaniel Lack: Exceptionally priced food cooked unexceptionally. This place is merely going through the motions hoping no one realizes that their best days were decades ago. Instead of focusing on whether men are wearing jackets, perhaps they could get a good chef instead of what seemed like fry cook to make our meals. Very disappointing.
6. Annie's Paramount Steak House - Washington
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4.5
1362 reviews
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Address: 1609 17th St NW, Washington, DC 20009, United States
Schedule: Closed ⋅ Opens 10AM
Telephone: +1 202-232-0395
Business type: Steak house
Traveling Foodie: What a great place and such an inclusive environment. The steak is so good here. Staff is wonderful as well. Food-the London broil is tender and there is a gravy that is delicious. I liked the fries and how they got a bit soaked from the sauce. The Caesar salad tasted like all Caesar salads. Good standard and I was happy with it. I got it as a salad (9) and it was the perfect additional side. The outdoor seating is really nice too. This place can get crowded so try to come early.
Lou Costanza: Very friendly staff. Our server was very attentive. Shrimp cocktail appetizer was delicious. The grilled chicken Caesar salad was very good. I opted to add shrimp to it. We had a table next to the windows that overlook 17th Street which provided ample people watching opportunities between courses. Drinks were good too. Decent food at a reasonable price point.
Lani: The food was great. The service was friendly. My steak was perfectly medium and the seafood was good. The sides could have more seasoned but everything was good overall. The drinks were a bit slow but the food was out fast. Annie’s ambiance is always the best part. It’s a special part of DC history. Enjoyed my visit.
Dominic Possoch: First of: this restaurant is in an amazing neighborhood. Such good and friendly vibes, it’s uncanny. Annie’s is an awesome place. The people are kind, the service is great, the food is phenomenal and the cheesecake is to die for. Eat there now, thank me later.
Bonnie Ponce: Wonderful food and excellent and fast service. My friend got a NY Strip steak and I ordered Maryland Crab cakes. Both dishes were very good. Great and festive atmosphere. The service was wonderful.
lewis zajac: We have been patrons of Annies’s since they were located in the space that is now JR’s. It has 100% of the time been spot on. Naturally our favorite server Manno always makes sure we have a wonderful experience. I do believe we have had everything on the menu at this point and the favorite is always going to be Bull in the Pan medium rare, however the Blue Collar Burger is a close second. If you are looking for a lighter meal check out happy hour. I like the house Manhattan, but my Husband goes for the Martini. And the slider’s are great. All in all Annie’s is the place to be.
Claro G: Nice atmosphere. My Cajun ribeye was good but the rest was okay.
Dennis Johnson: We got back from Pittsburgh.Amnies is our mothership in DC. Best food in District and beyond.Alfred has been our loyal wait fir over 15 years. He IS Annies!
JP: The service was bomb. The people were so nice and friendly. Our waitress was the sweetest! The ribeye was very good and had great flavor! The steak salad was good. The chicken Cesar salad and the Greek chicken salad were okay.
7. Bobby Van’s Steakhouse - Washington
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4.4
748 reviews
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Address: Southern Building, 809 15th St NW, Washington, DC 20005, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-589-0060
Business type: Steak house
Aislinn Nyx: The service was very prompt and attentive. We tried out the seafood tower, the jumbo shrimp were delicious but the cold lobster with no butter was off-putting. I ordered the filet mignon and it was dry but well seasoned. My husband had the ribeye and a baked potato and mushrooms. The sides were very generous and delicious. The lava cake was standard. Overall, it was an okay dinner but the lack of ambience and quality of food makes the bill seem ridiculous.
Rachel Murphy: Went for the first time with a Groupon. It was a ton of food. The filet was well cooked and the sides - mushrooms and sprouts- were very good. Saturday half off bottles of wine made this a very affordable night out.
Amber B.: Attended a work event here. They were easily able to accommodate 20 people. Service was fantastic and food was phenomenal. Everyone enjoyed what they had. We all ordered appetizers, salads, entrees, shared sides and enjoyed their lovely wine selection. I would definitely recommend this restaurant if you’re looking for a nice steak/seafood dinner.
Charles Davis: Sorry, but the filet was a bit old, dry, and average at best. At 3:00 am I woke up with, let’s just say, “gastrointestinal distress”. Not fun. Great atmosphere and service, and I left a good tip because it isn’t the servers fault. However, I’d avoid the Filet. Very disappointed: I had brought a kid who I’ve mentored for 12 years as a special treat because I’m so proud of him: awesome guy. Sorry to say the steak was sub-par at best. The only reason I didn’t send it back is because I didn’t want to sully the moment. Maybe it was a fluke: lots of good reviews on here. Maybe we were judged because he’s a blue color kid, and they felt they could pawn off an old cut. But really? You either have integrity or you don’t. On the bright side, the fries, bread and asparagus were great. 😂
Charlie: My wife and I found the restaurant through groupon. Paid for a prefixed 3 course fixed menu, great food. I got a filet mignon it was great. The service was excellent, our servers name was David. If you can get David I know your night will be wonderful! The restaurant will not rush you out like a lot of other seem to do, which made me very happy. My wife and I celebrated our 16th wedding anniversary. :)
Thao Huynh: With the Groupon for the prix fixe dinner, this was a lovely experience for our anniversary. The food was delicious. The service was impeccable. The music choice was interesting though, not what I expected from a fancy restaurant; I thought there would be classical/jazz music but it was modern pop. The sauces for the filet mignon were an extra $6, which was not told by the server so we had no idea. Make sure to ask. Other than that, it was a lovely time.
8. The Palm - Washington, D.C. - Washington
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4.4
683 reviews
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Address: 1225 19th St NW, Washington, DC 20036, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-293-9091
Business type: Steak house
Cindee Sheeler: First time visiting for a friends birthday..Was absolutely amazing. Reggie and the staff were attentive, knowledgeable and very personable. The food was delicious and cooked to perfection. Upscale dining with an old world vibe, but not stuffy and pretentious. Reggie and a staff member sang to my friend for her birthday and they were wonderful..
Ryan Arnt: Great food, eclectic atmosphere a Steakhouse that sets the bar high. If you get a chance make sure you eat here.
rob santiago: It’s a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. Kylie was extremely knowledgeable and made great recommendations. She understood exactly how I wanted a monkey shoulder rusty nail and that nailed the night for me. I will be back.
Marie A Smith Robinson: The atmosphere of the restaurant is pleasant. The walls are filled with cartoon sketches of notable people. I would not recommend the seafood dishes, we had the calamari and lobster bisque, they were subpar. We sent back the calamari and the lobster bisque was barely warm. Raisin bread was phonmenal. The steak was excellent mashed potato and asparagus accompanied it well.
Jessica Kelley: Requested a high top, and mentioned a true dairy allergy.. aka anaphylactic shocked and they didn’t Acknowledge either.. even though I made a reservation & made sure to mention this. Also was told to bad we are busy for my high top. My drinks took 20 minutes to get as well! Not a good place for date night unless you want disappointment
André Hentz: The service, food, and ambiance is fantastic. We recently celebrated our anniversary at The Palm, and will dine there again for sure.
Andre Monette: Zero stars, very disappointed with my experience here. Called at 8:30 to get a reservation and arrived at 8:45 to be told they close at 9:00 and they could not seat 4 people because they are closing. Really not what I would expect out of a place that bills itself as a go to steak house. Food is mediocre at best, will not return. Bummer because I used to enjoy it pre-Covid. This is the worst review I have ever given.
Gentle John: Good food as you would expect. Our waiter seemed a bit distracted
9. BOURBON STEAK - Washington
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4.5
547 reviews
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Address: 2800 Pennsylvania Avenue NW, Washington, DC 20007, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-944-2026
Business type: Steak house
S. Renee Weaks: Great service from Aaron and the entire waitstaff was pleasant and attentive. The steak, duck fries and Cocktails were superb; the shrimp cocktail was good, but a bit overcooked prior to chilling. I would pass on the Mac and cheese. I would definitely return in the future for other menu options and the ambiance.
Tamara Lee: My brother celebrated his birthday at Bourbon Steak. With the help of Jose and Dillon I was able to coordinate a bourbon flight experience for him to enjoy. I highly recommend this establishment. With Dillon and Jose’s help you will not be disappointed with the experience and service you will receive at Bourbon Steak.
Mark Blanchard: Good steaks and great service. Fries were pretty average at best. Our steak knives were dull as butter knives. We asked for replacements, and we got equally dull knives. Good thing the steaks are tender, but not a good steaks for a steakhouse not to invest in new knives or at least sharpen them. Dessert was amazing!
R W: One of the best brunches in town. Professional and attentive service. If you can think it, they will prepare it.
Moises Romero: I brought my wife for her birthday. Truly a lovely evening. There was an unforeseeable incident that required a lot of attention from the staff that held our dinner back a bit. Even though it’s understandable to focus on someone’s health aside from serving a table, the staff took responsibility for the delay on our food and service and offered a great amount of remedy. We were surprised with complimentary appetizers and enjoyed every bite. The steak was amazing, we both had the Australian Ribeye. We left stuffed and happy. A great restaurant with extremely attentive and helpful staff. The cocktails were also great. I had two of the autumn cocktails and they were both great. We will definitely return
moshix: Went to this incredibly noisy (and very dimly lit) restaurant around 8pm. Good service. A bit presumptuous at the maitre d’ station (not sure why..), but the waiter was very nice. The steaks are very good quality. The fois gras appetizer is really good. What kills this restaurant for me is the incredible noise that makes it hard to have a conversation, the speed at which they want you in and out, and mostly the crazy crazy prices. $400 for two people with only a glass of wine each. It’s not worth it. Go somewhere else to eat a good steak and pay normal prices instead.
Jassett M: I have only gone to Bourbon Steak for their cocktails, but never for food. So this was a first for me and it did not disappoint. I had brunch with a few of my friends and everything on the menu sounded delicious. I decided to order the King Crab Benedict and it was absolutely delicious. My friend had the burger and it was very hard not to order that for myself because I heard so much about in the past. But that gives me another reason to return. Even the side dishes were great, truffle macaroni & cheese, sauteed kale & broccolini. Finally, we decided to share the desserts..the Brioche Doughnut & Pecan Sticky Bun and they were both out of this world. I was extremely pleased with the whole experience ...from the ambience, the wait staff & the food. 5 stars.
10. Morton's The Steakhouse - Washington
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4.4
651 reviews
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Address: 1050 Connecticut Ave NW, Washington, DC 20036, United States
Schedule: Closed ⋅ Opens 12PM
Telephone: +1 202-955-5997
Business type: Steak house
Ardavan Tookaloo: I really liked the restaurant and its vibe. The service was great and fast. Our waitress, she was amazing. Drinks were tasty and interesting. We didn’t like the Brussel sprout at all so we didn’t touch it, and we didn’t say anything. However our waitress realized it and she was kind enough to suggest and change it for us. We got the caesar salad instead which was amazing!! For main course we ordered the dry aged bon in steak 18 oz to share. it was really tasty and good. However part of my steak was burnt ( we ordered medium, which was really good medium) but not sure why part of was burnt! Also since we wanted to share they cut it for us in advance and put their full butter on Top for each of us which was too much butter for half steak. At the end i wish it wasn’t burnt on outside (part of it) and i wish was less buttery. Still tasty though. Not to mention the lava cake was good too. Note 1. I didn’t know my plate is too hot so I touched it to move it and burned my finger! I wish they told me it was hot. Note 2. If you rely on google map to find it remember it is inside the building on the second floor. So don’t walk around wondering.
Nicole Deloney: My experience at Mortons for New Year Eve was perfect. The service was excellent, Simon was our server and he was nice and attentive. My steak was cooked to perfection, the potatoes au gratin were fabulous and I even enjoyed the Brussel sprouts. The folks working at the hostess stand were very pleasant as well. I thought it was nice that they provided party favors for Nye! Mortons did not disappoint, I will be back!
Konstantin: Good steak house. The place has nice and cozy atmosphere however we weren’t impressed with food at the prices they charge
Renaud Perrier: Always a very good experience with steaks grilled perfection and a great service. A special note for the Cajun ribeye as usual
Sean G: I took clients to this establishment for a special dinner, spent over $6k. Unfortunately, they kept my deposit ($1,200) and charged me for the entire dinner. It’s been over a month and they have yet to refund me. May have to seek legal action to get my money back. Food was good, not great. Highly recommend going someplace else, if you don’t want to get ripped off.
Jonathan Carey: I was a walk-in on a Friday night & I sat at the full-service bar. Service was excellent, the surf & turf was delicious, drinks were stout, and I wish I could eat here more often. Very cool ambiance!
11. Del Frisco's Double Eagle Steakhouse - Washington
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4.2
1417 reviews
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Address: 950 I St NW Suite 501, Washington, DC 20001, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-289-0201
Business type: Steak house
Lin Dinh: I seriously need to know what the hype is over this place because I was highly disappointed. Don’t get me wrong the restaurant is beautiful and the seating upstairs gave a great view of the city. But I cannot say anything else positive about our dining experience. Our server could have possibly been weeded, but everything came out very slow. The seafood appetizers’ saving grace were the sauces accompanying them, otherwise they lacked their natural sweetness. The entrees were also super bland. I did enjoy their sides tho. Would not come back.
Ardavan Tookaloo: I give it 3 stars (over rated) which is disappointing to me for a $$$/$$$$ restaurant! I liked the design, vibe and atmosphere which was classy and beautiful. The outdoor was beautiful too however, we couldn’t sit outside just because it was closer to sunset and there was no light provided and was so dark! We sat inside by the window but it was super super cold in a way that less than 1 minute after serving the $100 steak, it felt like it has cone out of a refrigerator! Even the dish that was hot were cold! I guess our sit was right under the AC! Besides that when you order a dried aged steak for $100 you expect it to be good! The meat itself was tender but the fact that it was cold and dry and no sauce it felt like nothing and I left half of my steak. Later on I realized I had to order a sauce separately and steaks don’t come with any marination or sauce! I wish when I was ordering the food my waiter who was a nice guy was asking me if I want to add any sauce as it doesn’t come with any! Anyway, it was my birthday and I was trying to celebrate with my wife! We spend $200 there and we didn’t like it much! I wish I spend that money at other restaurant!
Tea Jay: First time at this location, server was awesome! Food was really good, I had the salmon entree. Also the meatball, lobster Mac, lobster bisque soup and lump meat crab cakes appetizers were sooooo good. Totally recommend this place, family friendly and has a great ambience for romantic occasions. My office were here for our Christmas luncheon, we really enjoyed ourselves they treated us well, thank you!! Happy holidays & keep safe! 💐
Jessica Padron: What a wonderful dinner! Had the best time with my 5 friends after just getting into the city. We had the dinner for two and it was SO MUCH FOOD it was so worth the price! 😍 Gustavo our waiter was amazing! Super attentive and gave us the best recommendations! We will definitely be coming back here again ☺️ If you are considering this restaurant please do!! THIS IS YOUR SIGN 👍🏻
jazmine moulden: My first time at this restaurant & the food was really good I got the filet mignon steak , spinach dip , lobster Mac and cheese omg that was my favorite and the drinks were also nice. Food was hot and the service was good. I loved the view as well and the booths are spacious it was not crowded so it felt very intimate. My second time I had high expectations but this time my fiancé and I sat at the bar we ordered our food waited an hour our food finally arrived COLD . I notified the manager he stated he would correct it and never came back. The bartender suggested we leave and come back the next day to speak to another manager that is very inconveniencing and we paid full price for our tab and didn’t eat anything we were highly irritated and hungry! Photos I am posting are from my first experience!
Adam Riemer: Del friscos is consistent every time I go. I always regret getting the oysters because they’re never good, but that’s the only thing that goes wrong. The servers know the menu and will modify to your taste. The wine selection is fantastic and the steaks are cooked to perfection. My ribeye last night was on the rare side and too fatty, but it was still delicious and I love the bacon steak appetizer. You also cannot go wrong with the lemon cake and espresso for dessert. It’s a pricey place but you’re going to have a great meal.
Nicole R: I went here to celebrate my birthday and I had the most amazing experience!! The waiter, Clement, was very attentive and everything he reccomended was on point! He recommended the pan seared scallops and grilled shrimp with truffle butter and let me tell you, I have never tasted such a succulent scallop! It was cooked to perfection and beyond tasty! I also enjoyed the fried chicken sandwich, chocolate martini, and of course the butter pound cake was the bomb! My sisters had the salmon and said it was delicious. I definitely plan to go back.
12. Ruth's Chris Steak House - Washington
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4.3
324 reviews
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Address: 21st St NW &, L St NW, Washington, DC 20036, United States
Schedule: Closed ⋅ Opens 4PM
Telephone: +1 202-918-5583
Business type: Steak house
Jennifer B: This was my first time ever at Ruth’s Chris steakhouse and it was a lackluster experience. I had dinner with 3 other ladies, 3 of us ordered steak and one orders the stuffed chicken. I ordered the 11oz steak(medium) and lobster classic, with garlic mashed potatoes and a steakhouse salad. The salad and lobster were delicious, the steak and potatoes were not. My steak was definitely rare and not flavorful, my potatoes came to the table cold. I sent the steak back and it returned medium well. I had to remind our server that a desert came with the meal and asked him to package it to go for me. The best part of dinner was the great company I had with my friends while I was in town. Our server was pleasant he was just very slow. We saw several tables be seated, eat and leave before we got our desert. Our server was not very present and it took us a long time to get every element of dinner including our checks. I will try Ruth’s Chris again, just not this one.
Sunil PP: This was the best steak in Washington. Location , service & quality of food was all worth it. The entire meal starter, entrée & dessert was outstanding. The price is worth the spend
lakeya jones: We thoroughly enjoyed our food. The steak was made to perfection and the crab cake was devine!! Along with the spectacular food we also received stellar service. We will be returning in the very near future.
Melik Goncuoglu: If you’re looking for a celebration dinner, this is the spot. They need to work on staff & cocktails (always ask light ice) but the food was delicious. S/o the manager who made sure everything was all set.
SL Brown: I have to start with the service, which was top notch! The bar tender Mac, he is on point. Will take great care of you. An the rest of the team is solid. The food was delicious! Nice steak & lobster combo. I made reservations, so there was no waiting. Was ushered right to my seat. An have cash for the vallet out front!
Lisa Pinder: As always loved my salmon and sweet potato casserole. The lemon drop was perfection. Unusually long wait on this visit.
Valencia Gripper: We dined in at this establishment for my fiancee birthday . I requested a booth when I made reservations it was decorated nicely with confetti. Staff members came by to wish him a Happy Birthday. Food and drinks were very good and so was the cake they provided. Thank you for an amazing dinner and experience.
13. Harvest Tide Steakhouse - Capitol Hill, Washington DC - Washington
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4.1
35 reviews
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Address: 212 7th St SE, Washington, DC 20003, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-733-1691
Business type: Steak house
Ryan Rhodes: A charming farm to table style steakhouse on Capital Hill. The steaks are mostly dry aged and prime choice meats only. They offer a 49 oz Tomahawk, which was amazing. Protip: They have private rooms upstairs if you are traveling on business or with a large group. One of the rooms has a window to the kitchen, or chefs table.
Blake Kelly: Great pizza and apps. Okay drinks. Overpriced steak, which we skipped. $70 for a ribeye seems a bit much.
Lee McCaleb: Amazing addition to Eastern Market Capitol Hill. Dry aged steaks, craft cocktails, great seafood and the most amazing Smith Island Cake for desert. Harvest Tide has great service, wonderful food and service. We will be back.
Matt Caplan: I had an amazing experience! The aged ribeye was superb. One of the best steaks I’ve had in quite some time. My girlfriends sirloin was great as well and she loved it. The cocktails were super generously sized. Tony, our waiter and bartender (I believe), truly made the experience wonderful. He was attentive, fun, and informative. I hope we get him again when we come back!!
Robert O'Malley: Just went to this place to attempt to have a glass of wine. Beautiful day outside so, yes it is somewhat busy. I was seated in a corner table behind a wall facing the front door. The host sat me, gave me a glass of water, and that is the last time I was acknowledged for the next 15 minutes. Nobody came to ask me if I wanted a drink, I literally got zero acknowledgement after I was seated, and again I was facing the front door. Both the host and waitress were facing me as they re-entered the building from serving guests outside. Seems like a cool place with a solid menu, just a poor experience for me personally.
Paul Legere: Service was excellent. Food just did not deliver. For the most part flavorless. Crab Benedict had hardly any crab and barely enough hollandaise to cover the eggs which were fully hard boiled. Steaks were fine but completely without seasoning. Nothing was horrible but not one thing would make you want to come back.
Micah Thomas: OMG cannot say better things about the food, my steak was so tender I cut it with the butter knife… And the cheesecake…. Cannot be happier!
14. Joe's Seafood, Prime Steak & Stone Crab - Washington
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4.7
3726 reviews
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Address: 750 15th St NW, Washington, DC 20005, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-489-0140
Business type: Steak house
Alexander Staufenberg: My parent took me here for their anniversary dinner. I was sort of nervous about the vegetarian options — but I was very pleased with stuffed mushrooms, the potatoes lyonnaise and the steamed asparagus. The portions are very generous. After hearing we were celebrating an anniversary the house gave us a complimentary brownie with ice cream and whipped cream. It was divine.
Konstantin: Great restaurant. Atmosphere is nice, staff is friendly and food is really good. Oysters were fresh and fried chicken was simply delicious. This place is very popular so reservation is recommended there.
James Marable: Had the filet & lobster tail both were cooked perfectly. The lobster Mac could benefit from the addition of a more bold cheese to add flavor as it was somewhat bland. Service was great and loved that they kept my sparkling water on ice! I also had the crab bisque but it lacked crab, it was mostly onions/shallots (nothing like the crab bisque as Jeff Ruby’s in the Midwest).
Swastika Nohara: The best stone crab there is! My favorite was crab stuffed shrimp because it was creamy and delicious! Perfectly seasoned and crunchy at the same time. Creamed spinach and broccolini was also nice. We spent 156 USD for those meals as seen on my photos.
Maryam Sherbaf: We went to Joe’s Seafood, Prime Steak and Stone crab for our anniversary. The service is excellent, atmosphere is nice , the restaurant is pretty packed. The food is good but it’s a bit overrated and overpriced.
Allison Williams: Wow this place is gorgeous, really nice ambiance, I want to start there. The food is delicious and fresh as well. It is pricey so if your going and you have a party of more than 2, expected to spend like 100$ a person. The drinks were good but not strong enough for me. It was my birthday and my first time there and I enjoyed every moment.
Melissa Flaminio: Our waiter Jeffrey was fantastic. We were looking for a good seafood spot close to our hotel that we could celebrate my recent graduation and it totally hit the spot. Got the seafood pasta and the crab was buttery with citrus, and the little slices of asparagus was top notch. Loved it and definitely worth the trip
15. R & B Steak & Grill - Washington
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3.9
11 reviews
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Address: 1300 Pennsylvania Avenue NW #102, Washington, DC 20004, United States
Schedule: Closed ⋅ Opens 12PM
Telephone: +1 202-772-0008
Business type: Steak house
Brandon Gutierrez: The food is very good tasting and good service
Michael Kirschner: I eat here almost every day when you guys going to open back up ? Coronavirus got you down The Reagan tunnels open now The plumbing shop needs food 🤣Best chicken strips in Washington DC
marshallse31: I come here quite often and the Chicken Philly with honey muster is my go to. The buffalo chicken tenders are legit too. Keep it up guys.
Jack G: Amazing food and lightning fast service. Took me 30 seconds to order, get my drink, and get my food.
D Hastings: I got the Philly Cheesesteak. It was pretty good. The cheese was really good and the steak seemed like good quality.
Igor: disgusting portions, pricing doesn’t match size!! I do not recommend.
Doh Kim: Best Philly steak I ever had
Dakota Tomes: Good Philly cheese burger.
Francisca Jimenez: (Translated by Google) I tried the chicken tender that they make and they are delicious. They do it. And the very good chips. (Original) Probé los chicken tender q hacen y son riquísimos. Ellos lo hacen. Y las papitas muy buenas.
16. Bobby Van's Grill - Washington
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4.3
703 reviews
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Address: 1201 New York Ave NW, Washington, DC 20005, United States
Schedule: Closed ⋅ Opens 12PM
Telephone: +1 202-589-1504
Business type: Steak house
Gerald Brown: Our waiter was fantastic and the food was delicious and visually appealing. We had Caesar Salad, Chicken Noodle Soup, a Crab Cale Sandwich with fries and onion rings (fantastic!!!), Filet Mignon and Garlic Mashed Potatoes. Very satisfying meal.
Jennifer Garrett: The sea bass here is the best I have ever had!! It melts in your mouth! Nice, romantic atmosphere with great service
Binky's Vapes & CBD Warrior: Yes yes yes, I love lamb and this dish was excellent. I had cream of spinach with this that I used as a dip the next day. It was more than I could eat at one setting. We were vendors at one of their social events, very friendly, food excellent and atmosphere is great. I would recommend and I will be back. The appetizer portions are just right for me.
Reka Davis: This place is amazing. Our server Timothy was so friendly and made sure we were well taken care of. And the FOOD!! When I say melt in your mouth, please believe me. Highly recommend. (We had a Groupon offer as well)
ALEXXXANDRIA 1313: NICE DIM LIT SPOT. I CAME IN TO CELEBRATE MY BIRTHDAY WITH A COWORKER AND I REALLY ENJOYED MYSELF. OUR WAITER “WILL” WAS BEYOND AMAZING. HE WAS SO FUNNY AND WE DIDN’T HAVE TO WAIT LONG FOR ANYTHING. SUPER ATTENTIVE AND GOOD LOOKING TOO LOL! WILL TOLD US IT WAS HIS FIRST DAY BUT HE COULD’VE FOOLED ME!!! HE WAS GREAT AND SO WAS MY MEAL. I ENJOYED 2 ORDERS OF THE CHILLED LOBSTER, THE BONE-IN RIB EYE WITH A SIDE OF BROCCOLINI AND CALAMARI. EVERYTHING WAS FANTASTIC. NEXT TIME I WANT TO SIT IN THE BAR AREA. SEEMS PRETTY LIVELY WHEN ITS PACKED
Renita Lake: I knew it would be good, but HERMAGERD! The steak was like butta. I got the steak and cake (fancy surf and turf). It was a steak and a crab cake. The cake had too kuch filler and not enough Old Bay, in my opinionation, but otherwise delicious. The wine was fab-o, and our waiter was wonderful, knowledgeable, and had a great wit and sense of humor. Imma go back~
Brittany Sample: From placing the reservation on the phone for our party, to the customer service in person, I have nothing but great things to say about this place. The food is phenomenal and very tasty. The wait staff and all workers we encountered went above and beyond. Well worth the price.
Oil Suebsiri T.: Premium steak with long history. Beef quality is superb but the service was not impressive.
Susie Lim: The steak salad is a must try - gave me a new meaning of this menu after trying it at BV Washington DC. My rating is based on this menu only - value for money and my desire to return again. I am overlooking the busy servers service.
17. Beefsteak - Washington
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4.4
380 reviews
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Address: 800 22nd St NW, Washington, DC 20052, United States
Schedule: Closed ⋅ Opens 10:30AM
Telephone: +1 202-296-1439
Business type: Restaurant
Dewita Soeharjono: This is not an exclusive vegetarian place. Instead those who eats meat can eat a combo of piles up of veggies with egg or fish or even chicken sausage. I ordered Tuna Up today. It has raw veg, cooked veg, a not of tuna and poached egg. Eat something different today. Love it! And also love chef Jose Andres with all his humanitarian work
Johan Karlsteen: Fantastic and healthy food! Not very often I put those two words in the same sentence but it happened at Beefsteak. Cool concept where they boil your vegetables and add protein, rice/noodles and sauce. Kombucha on tap was great too!
Sisi Koleva (siscenceto): Delicious and affordable!My friend and I had the lentil curry and it was delicious! She added mozzarella and I added seaweed so it was a bit of a fusion (confusion) meal, but it’s great to be able to add and remove things freely. I am definitely going back!
Nicole Coomber: I was happy to discover a Beefsteak in Foggy Bottom. The restaurant combines eating healthy & decadence with luxurious vegetable ingredients, and amazing extras like salt-cured salmon and poached egg. I also love the juice blends, and they now have craft kombucha. It’s more than just salad, too, since you can get your veggies steamed in a bowl.
Chris Smith: Man this place is amazing. A vegetarians dream place. You can build your own bowl or get some of the pictured "burgers". Tons of flavor and very affordable. The house made juice is also amazing.
Suji Mao: This is not your typical vegetarian restaurant. They actually have flavorful food that is healthy too. I had the squash bowl with everything on it that you normally get. If you want you can customize your dish to your liking.
Richa Bhatt: This place is so good. I have never eaten in the location before, I normally grab take out and take it back to work but I have ordered the Faux Joe (not pictured) and The Goat. Both are so good. Both of these dishes were so fresh and delicious and the price is so reasonable. Additionally, the folks that work here are so nice as well. I really love this place.
MiMo OmEarth: Their Eden and Mushroom bowls are delicious... I love this spot! 🤩💗🧘🏿
18. Steak 'n Egg - Washington
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4.4
1020 reviews
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Address: 4700 Wisconsin Ave NW, Washington, DC 20016, United States
Schedule: Closed ⋅ Opens 7AM
Telephone: +1 202-686-1201
Business type: Diner
Joseph Lambert: I spotted this place as we drove by on a work detail and went back after we were done. I’m glad I did. I got the original steak & eggs. At $22 it was a little pricey but the food was of good quality. Everything had a fresh taste and appearance. The chocolate/banana milkshake was also a bit pricey at $8 but excellent as well. Good flavor and consistency. The restaurant had a bright, clean appearance and the staff was friendly & attentive. Due to the prices it’s not somewhere I’d frequent but I’d definitely go back if I was in the area.
Rachel Allen: I can honestly never say enough great things about this place. We were kind of disappointed when we saw they had remodeled because it was that greasy spoon down home vibe that kept us coming back every trip…..however it still has the same great food and sane great vibe and awesome staff!!! Facelift is great but your roots are still there🎉👏🏼
Daniel Ruiz-Rossi: Very very good! I haven’t been here in a long time. I like the new steak nd eggs style. Food still top notch. I got the French toast and steak. Very good Sunday brunch. All the servers are very nice as well. Thank you to the girl from South Africa.
CleanMax Site Services: All the young guys and ladies were very attentive. The manager swung by to check everything was fine, food was great. And the cleanness of the bathrooms was unique. I have been to 7 start restaurants and it might look clean but never look and smell clean. I very pleased.
Markita Murray: First of all as soon as I saw the kitchen I knew the food was gone be 🔥🔥🔥. Fat girl Goddess satisfied!! I got the corned beef hash and cheese omelet, the pancakes, he got the Old South meal, two biscuits with gravy, cheese eggs and hash browns. Will be back for sure! Kudos to the chef!
Nasser: Totally love this dinner, very good customer service & food tastes good. I highly recommend visiting this place.
Karen Gonzalez Fory: Delicious food and really quick and good service! The place is always clean ( including the restrooms)!
YOUNG-i The GOD: Long wait time for food, a non attentive waiter, mediocre customer service, employees just standing around on their phone. Food was ok but I won’t be back.
19. McCormick & Schmick's Seafood & Steaks - Washington
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4.1
1148 reviews
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Address: 1652 K St NW, Washington, DC 20006, United States
Schedule: Closed ⋅ Opens 11:30AM
Telephone: +1 202-861-2233
Business type: Steak house
Tiffany Smith: Went here with a friend and everything was outstanding; from our waiter (only wish I could recall his name) to our dessert. The wine list was exceptional, the oysters were delicious as was the Seabass that I had and the lobsters that my friend had. We even finished up with some cheesecake. Service was A++
Craig GroveRealtor: Had an excellent experience. Our waiter AJ was super friendly and made great suggestions. He made us feel extremely comfortable and laugh. The steak and sides were delicious. Highly recommended! Ask for AJ!
Monique Jackson King: I had a long travel day and was really happy to finally sit and enjoy a meal! I came in and when the hostess (African-American woman with blonde hair in a bun) walked up, she didn’t say hello or ask how many would be dining. She looked at me awkwardly for a moment and I then asked to be seated. She told me they weren’t taking any more walk in guests (the dining room had available seating). She didn’t offer an alternative. I asked her if the bar was open and she asked another host, or host manager, who was standing there. I seated myself and enjoyed my meal, but was disappointed in that being my first “greeting.” It lacked hospitality and professionalism. The server at the bar was great and made up for the earlier experience.
Courtney B: My first time here and I loved it! It was a friends 35th birthday, they gave the 5 of us a private booth, that we could close the curtain for more privacy if needed. Bella our sever was amazing from start to finish. I got the crab and shrimp stuffed salmon and it was really good with the lobster bisque mashed potatoes! I will definitely be back!
Phillip Bulger: Food was good, but not great value for price. Service could have been better, a few orders for a group of 10 were missed. Steak needed to be sent back. Overall still a good experience.
20. ChopHouse & Brewery - Washington
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4.3
1412 reviews
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Address: 509 7th St NW Ste 1, Washington, DC 20004, United States
Schedule: Closed ⋅ Opens 11AM
Telephone: +1 202-347-3434
Business type: Bar & grill
Syerra Carigo: My husband and I came here for our Valentine’s Day dinner and we were pleasantly surprised! The food here is so delicious! I can’t believe I never stopped in this restaurant before! The spinach dip was amazing! Like we were (shamefully) scraping the plate 😂😂🤦🏾♀️ The steaks, equally delicious and cooked perfectly! It was extremely busy, but our waiter remained attentive and served us pretty quickly considering how crazy it was. I’m definitely coming back to this restaurant for dinner again. Very, very good!
Edward Parsons: This was my first time visiting the CH&B and it was worth it. I sat at the bar and the service was better that sitting at a table. The bartender was knowledgeable and made excellent recommendations. Do not let the prices scare you away. My meal was worth every penny.
Safiya Parker: Went here for a birthday celebration. It served about 20 people at one time. Service was as good as it could be serving a number like this. The cornbread skillet was delicious. Everyone reaved about the lamb. I got the burger which was filling. I would return to try this place again.
Mischa: Very nice place with very nice and classic vintage decor, as well as nice food and a few nice house-made beers, but the hamburger was much too expensive in my opinion. Otherwise, all else was great!
Mary Martinez: New from LA and attended a lunch here. Holy moly how can I snag April for my company’s customer service role?! What a server! Great personality, recommendations and a little holiday humor to compliment the meal. The citrus salmon was yummy. I will be back! Check out the holiday decor pic ❤️
Julius Goros: Hands down had a wonderful experience dining in. We had Lauren as our waiter she was absolutely fantastic.. thank you for such a nice evening making it special for me and my lady. We had the calamari, porterhouse steak and the ribeye.. all were amazing 👏 dinner was really so nice definitely enjoyed it and will be back next time visiting DC.
Edgar Jones: Worth every cent. The steak, the brews, and the ambiance! Had the 18oz BONE-IN RIBEYE black angus, steak butter.
Lincoln Ward: Great food and pretty good service. Great atmosphere.Wife found a piece of glass in her chicken parm sandwich. Manager on duty didn’t seem too concerned. Probably won’t be back.
