Best Vegan Sushi Restaurants In Washington Near Me

Annie MOUSSAOUI: First time we found vegan sushi in DC and I recommend +++ ! Likes as real sushi, really fresh and tasty ! Good products, Go for it

Myles Cramer: A little on the pricy side, but the sushi was really tasty and there was a pretty unique selection. The Sante Fe Sweet Potato Roll had some kick to it, but was it was really good. The Masumi roll was good as well!

Jacqueline Lippman: Got their spicy avocado rolls and some small plates. Love the food, will be ordering again.

Purely Angi: ALERT - this place is NOT *VEGAN*. Their name is false advertising. They may offer plantbased options but they do sell animals and byproduct items.

Melanie Hiles: Food here is amazing!! We loved everything!

Breanna Coley: The food was delicious!!

Jonathan McKernan: Atrocious is too soft a word for this abomination.

Tan Sav: Ate here in march 2022. As of that date they are using the qvr code system for ordering and paying. This worked very well for our large group. Food came very quickly. Service was fine.

James Wang: Fantastic sushi and great cocktails. Probably my new favorite sushi place in D.C.! Recommend sticky rice balls

nessa_b99 chillin: Happy we stumbled in here. Friendly staff, great drinks, and amazing food. Glad we found it early in our trip because we’re definitely going to go back.

Christiany Ronquillo: Food was good... The taste of their food reminds me of Singapore taste

M Bish: This place is GREAT! Food and service was amazing. Atmosphere was stellar (hip hop music videos projected on the wall) fun and communicative staff gave us great direction and service. Full bar! Will eat here any time we’re in the neighborhood!

Yaratam Sine: Ordered a few items for pick-up. Really enjoyed a 2 for 1 sushi promo and grabbed a few options to try. A Sesame Salmon Poke bowl ($13) was really fresh and tasted delicious. The only drawback was it surprisingly small size for the price: more like a kids menu mini-bowl. So be aware!

Manae Young: Do not come here if you want to eat good sushi. It is over priced, fish was not fresh and portions were so small. We got the spicy salmon roll and if you look at the picture, you can see it’s mostly rice and avocado… Rice was hard, flavors were plain and boring, sushi’s were tiny. It was the worst restaurant experience I’ve had in a while :(

Sam OB: Very tiny and cozy place but one of the sushi place. Miso soup was good and the rolls are very fresh and delicious. Definitely will come back.

JC: Definitely one of the best sushi I have ever had. Chef Wei has the best Signatures

Michael Brown: We stopped in right before they closed. They were cool about it and gave great service. The miso soup is better than most if not all places in DC. I think the rolls are a bit pricey, but I’ve never had a bad one here. They also have a good happy hour for food every day.

Jared Rovira: Have never left a 1 start review before but, it’s 8-10$ rolls and nigiri for for 20+ dollars. Find a better value at nearly every other sushi place in DC. Atmosphere is cool but not worth the premium. Did not have sashimi but saw a piece that also looked hilariously small for the price. Cut of tuna (bluefin) was delicious everything else in nigiri plate was meh and one of the nigiri pieces from the 35$ chef’s selection was tamago. Cmon. F tier because of quality/price ratio. 5 star reviews have to be fake or never had actual sushi before.

Carlos Holden-Villars: Old hard cold rice, gray and squishy shrimp tempura that appeared to be 7 days old. The fish was not tender; taste of sea lacking. Overall, a pathetic dining experience. Would expect better from a place that charges $20 for special maki — ridiculous.

Julie: Big menu. Great happy hour. Nice interior and ambiance in general. Favorites include the mussels, age dashi, kara age, salmon apple crudo, white tiger roll, sake don buri... never really miss here. REALLY must try some of the ramen, nearly mugged the guy next to me for a taste of his...

Traveling Clown: Prompt service. The food was very good and the cocktails delicious! Had the Nigri sampler. Highly recommend if interested in trying different fish.

Ben C: My go to sushi place in the area. I’d recommended taking advantage of their happy hour menu from 4-6 to get good value on their appetizers and sushi rolls. I really enjoy the grilled salmon harasu roll as well as the takoyaki and steamed shumai.

Fei stetzwa: Delicious sushi. Hide your white shirt if you order the curry noodle soup. Scrumptious cocktails, outdoor seating in Dupont Circle what more could you ask for.

Hudson Harris: As an outsider to DC, the modern industrial, atmosphere of Rakuya instantly drew me in. The menu was extensive yet easy to choose from for those who don’t often dine in Japanese restaurants. The sushi rolls were PHENOMENAL, and of course you can never go wrong with any of their Ramen bowls. I was very excited to see Japanese beers on the menu as well. Cheers!

Scott Matus: One of the best spots for sushi and Japanese fare in the city. Always fresh, high quality ingredients, all at reasonable prices for what you’re getting. Brunch menu is awesome and a has particularly good deals for bento boxes that will absolutely leave you feeling full. Plenty of outdoor heated seating.

S. K. Hill: Rakuya saved the night! We went to a very horribly ran Asian Night Market event in downtown DC. We left and decided to go to Rakuya near Dupont Circle. JACKPOT! Best decision we could have made. The extremely polite and friendly staff served us well. Their “Mocktail” Strawberry Lemonade was absolutely good. The Calamari with the Cucumber Sauce dip was outstanding. The Karaage Chicken rocked! I am not a vegan, but I loved the Vegetable Tempura. Finally the Shoyu Ramen was DELISH! Every piece of food I ate at Rakuya was extremely tasty and well prepared. It is safe to say that I will be patronizing Rayuka often. Well done!

Jessica Martin: Had Singapore rice noodles, which were tasty and flavorful. Not too oily. A little more expensive than I expected, so might want to try and get in on their happy hours. They have some awareness of ‘gluten free’ dining (roast pork is not gluten free) but I wish they were more overt in their menu about what is or isn’t gluten conscious.

Kimberly Henderson: Food and happy hour was excellent. Great prices for happy hour and you taste your alcohol. Customer service was great. Definitely will he back. The music selection in the bathroom is bomb 🤣

Beth: Nice cool place on a really hot day. The Pad See Ew was delicious!! (The waitress didn’t seem that happy to be waiting on me though).

Sarah J. Littleton: We travel to DC a few times a year and have never stumbled upon a better sushi place, we’re almost sad we didn’t find Nooshi sooner. We had dinner here two nights in a row and while I can’t speak for much other than the sushi, cocktails and appetizers food wise everything was excellent! The service was incredibly fast and they were absolutely on top of making sure we didn’t run out of water as well as checking in just to make sure everything was good. Prices were totally reasonable and the decor inside was pleasant and suited the space very well. If you’re trying to decide to try Nooshi or not you won’t be disappointed.

Renee 110: The food was delicious. The drink was good and strong. The service was great. I will definitely be returning

BUSY BEE TEE Davis: Love this place great drinks and food excellent service too the staff is so friendly, patient and give great recommendations. Always willing to assist a customer. Ask for vaccine card , I felt very safe and comfortable BUSY 🐝☕

aimar9992000: Overpriced, cold and bad food. This is why is probably empty. Can find better and cheaper food in chinatown

Becca Doermann: Delicious sushi! The Mexican roll is our favorite but all of their rolls are amazing!

Jeff Vaughan: I like the location, close to the Marriott hotel and Metro Station. The sushi was delicious and the service was friendly. The dining area is small, so this place is good for smaller groups and individuals.

Meredith Fennessy: Delicious fresh sushi. Best sushi I’ve had in a long time. Their hand rolls are amazing.

TexCat: One of the BEST sushi restaurants I’ve ever been to. Everything was great - from the restaurant decor, ambiance and vibe to the food and drinks. Friendly attentive staff. LOVED the ‘Dreams Come True’ cocktail. Ordered a selection of nigiri, sashimi and the hachi roll. Everything was delicious. We were able to relax and take our time. HIGHLY recommend

Brian Glover: The food was excellent. The experience was meh. You have to scan a barcode, then order and pay online. Ordering sushi on my phone was awkward. Since the whole table places their order on a single device, they have no idea who is supposed to get which item, so plates are mixed up. Not a big deal, but kind of annoying. They also brought everything out way too fast. Before we knew it we had soup bowls, an appetizer plate, and the main plates cluttering the table. Let me finish my delicious miso soup, man.

John Dabbs: Pretty good. Scallops were nice. Prime beef wasn’t bad and uni was just alright. Service was average. The wet towels are a nice touch and tuna was good

Parker Kelley: Very great experience here! There was a little bit of a wait when we first arrived but we were seated in a timely manner. I was a little confused with the ordering process at first but then it was very easy as we ordered from our phones! I had the Hachi roll & Volcano roll (highly recommend)! I’ll definitely be back!

brianlidawg: Excellent quality fish, great service, and all at a reasonable price. Excellent ambiance for a dinner with friends or if you feel like having sushi in general. Get the sliced steak to cook over the hot stone its super cool to do! 10/10 would recommend!

Ana Gallardo: The sushi here was delicious! My mom & I just wanted a light lunch & we left there so satisfied. I enjoyed the atmosphere & staff. Great spot.

Joey Minervini: Really just average food. Tempura was sufficient, but lacked a little salt and sweetness in the sauce. Sushi rolls were skimpy with the rice and small. Ngiri was really thinly sliced. The busboy came to remove dishes *the instant* a plate was empty - really annoying. Come for dinner - it will be ok. But just ok.

Charlie Turner: This place is criminally underrated. The fact that the objectively terrible sushi restaurant two doors down is busy all the time, while this gem is mostly quiet is a scandal. Fish quality is outstanding. The dine-in atmosphere is really chill and cool. Not pretentious at all. Great service and talented chefs. Don’t sleep on Torai Sushi.

Tammy Cho: Sushi is great. Not bad service just zero service. We ordered ramen and never received it until 55 minutes later. Order MIA. We were the first customers in the restaurant and people who ordered after us finished before us.. Things to note: 1. Self serve only for menu, ordering, and paying 2. Very small space

Ricardo M Gonzalez: The best place in Navy Yard for suchi... great service, food and they staff is super friendly

Alison Neary: I’d been to Torai Sushi once prior to COVID, but once we started getting takeout from them in the age of social distancing, we were blown away. Ordering online is extremely easy and the time estimate they provide you is actually accurate. Whenever we’ve ordered from them, they’re super quick - no longer than 20-25 minutes. I will recommend doing takeout from them (whether we are in a pandemic or not). They are definitely a hole-in-the-wall spot and don’t have a ton of seating inside, so don’t go with a big group. Usually when we order from them, we’re in a sushi rut and go wild ordering 7-9 rolls at a time for the three of us, and they display them so nicely on a tray every time. The rolls are great for the price and we appreciate the time and effort they take in making our sushi beautifully displayed - it’s like we got catering for our own little sushi night. Definitely check this spot out!

Xavier Agnelli: You walk in to the tiny and hidden Capitol Hill gem at the end of Barracks row, across from the USMC Commandant’s house and think to yourself, is this place going to be any good? Rest assured this place is wonderful. I have to say, this place is more than worth the visit. The Korean Husband and wife owners are both incredibly friendly, and the Sushi is the best Sushi on Capitol Hill, unless you want to shell out a bunch of clams over at Sushi Hachi, which is fantastic, but significantly more costly than Torai. Also the selection Sushi at Torai is much more extensive and imaginative. Sushi Hachi is the best sushi on Capitol Hill, but you pay for it and it’s far less imaginative with a much smaller menu. Torai is the best sushi on Capitol Hill for the price and it really is number two after Sushi Hachi.

Caitlin Kinsey: This place was amazing. The chirashi bowl was really fresh with thick, quality cuts of fish and the rolls were equally as incredible. I also got a spicy poke bowl with ahi tuna and loved it.

Brian Wilson: Really enjoyed our meal here. The rolls were complex and flavorful, the poke bowl was bigger than expected. The Yellowtail Belly sashimi was the best. But the part that I will go back for is the intimacy, the handful of small table, the proximity to the chefs and the quiet ambiance that allows a conversation.

Giulliana Ratti: The hospitality and service at this place is amazing. We did the “Trust the Chef” experience and every meal they brought out was better than the last. Janice, the owner, was so attentive and thoughtful throughout the night. The chef, Johny, outdid himself. Could not recommend this place enough!

Dannys Ice Cream Truck: We stumbled across this place when visiting DC. We actually had Thai right down stairs and saw the colorful entrance and had to check it out. Service was great. Sushi was on point. Prices were really fair. The owner suggested some of their signature sushi and it did not disappoint. .

Lucy Ruderman: Cute, colorful sushi restaurant with a pretty big menu of both sushi and nonsushi Japanese food. We had three rolls and the pork belly gyoza. Gyoza were okay but lacked a lot of flavor. Rolls were pretty good— the one with toro (left in the picture) was the best. Service was friendly and attentive. The restaurant was quiet for a Saturday night and easy to get into.

Lev Boonin: This place is amazing and a welcome addition to the DC food scene! The food came in delightful wooden boxes and were presented beautifully. Each roll tasted fresh and delicious. Not to mention everything was surprisingly affordable. We will definitely be ordering again soon!

Andrew Harper: Great new place 🙂 For apps we had the brussel sprouts and salmon - the brussel sprouts were amazing! So yummy, I could’ve had an entire second serving. For the main, we tried the garnet roll and the opal roll. Really enjoyed the eel! Definitely recommend the green tea mochi ice cream for dessert - low price and a great portion size. We met the owner who was so kind, and she was very enthusiastic and engaged with all of the customers.

Alex Rose: Started off with them moving us around 3 times. Ended up upstairs on the third floor alone. Felt like an abandoned warehouse. Wanted to love this place but didn’t. Food was not good. Brussels sprouts were the best part and fine. Special rolls were not good either. Quality of fish not it. The vibe was off too. I wasn’t sure if I was in a 2000s gay bar or a tiny neighborhood sushi joint that you are loyal to but makes your stomach hurt every time you eat it. EXTRAORDINARILY over priced. This place has potential, just need to refine the space, train their staff, and stick to a vibe.

Lynelle Nicole: Beautiful decor, not so great service. We had two different servers who both seemed to be training. The food was alright but not worth the price or wait time.

Rachel Mangum: I enjoyed the food and the atmosphere on each floor. The waiters and cooks were all exceptional. Shout out to Daniel and Mike.A good bunch of vegetarian options.

Larry “Big Schlim” Mcleod: Sushi anyone? Never had it? Craving some? Want to try a new spot? @shibuyaeatery is the place you need to go to!! With traditional Japanese cuisine, this spots food is sooo delicious, you’ll be back for more. Look...I’m not a huge Sushi fan, REALLY, but the options at this spot, the time and dedication that the authentic chefs put into this food, the absolute freshness of their products, AND the prices...got me awestruck and fervently interested in this phenomenal type of food. Located at 2321 18th St., N.W. Washington D.C. (In the heart of Adams Morgan), this spot provides outside seating, indoor dining, and a full bar/lounge on their top level. Their menu reads richly, and sounds mouthwatering!! Menu items include entrees like their gluten free Donburi-Simmered Wagyu Beef & onion with a soft poached egg, served over rice and vegetables ($23), and their Yakisoba (pictured $14) which are stir fried noodles with shredded carrots, onions, scallions, Shitake mushrooms, bean sprouts, Snow pea Shoots, and Green Beans. Check on their gluten free Karaage (Japanese fried chicken $9), or their 6 hr Beef Short Rib with Tare glaze...you can’t go wrong with these. I had their veggie Futomaki roll, filled with carrots, Shitake mushrooms, avocado, snow peas, and a couple of other veggies that aren’t noted on the menu for this item. Nonetheless, this Sushi Roll was the bomb 💣!! Dipped in that nostril flaring wasabi sauce and ginger...I was fully satisfied!! The Vegetable Yakisoba bowl was deliciously hearty. After 2 slices of Sushi and a couple dips in that bowl..I was full full!! Their customer service is swift, attentive, and extra polite. If you come to this spot after 10 p.m. on the weekends you’ll find this handsome, friendly, debonair bouncer that exudes excellent customer service, and has a fierce courtesy about him (ME)!! Parking is no bueno...it’s congested Adams Morgan!! Overall I am wholeheartedly recommending this spot...authentic, fresh, and fulfilling!! That’s it!! **This establishment is Covid compliant** #japenesefood #foodie #washingtondc #bigschlimsreviews #vegatarian #adamsmorgandc #nightlife #goodeats #authentic #sushi #yakisobanoodles #food #cheapeatsdc

Matthew Nguyen: Decent Japanese cuisine with a passionate chef, but waited almost 45 minutes for our food. Would give this place a better rating, if not for poor service and inattentive staff members. Recommend ordering delivery than eating in.

Adam Twardowski: Mouthwatering wagyu donburi. Perfect for an autumn day. Looking forward to returning.

Chanpen Tee: The curry is good. The pork belly is so tender. The outdoor seating is clean and staff is friendly

원오직나만: Good sushi, true to traditional style. Grilled octopus was also excellentHad to order uni separately because it was not included in any set menu

Bibiana Oe: The restaurant was super accommodating in moving reservations when I called that same day. Ordered the special clam miso soup, seaweed salad (could be shared between 2 people), sashimi moriawase, and a spicy tuna roll. The host was aware it was my brother’s birthday and even sent over a beautiful, complimentary green tiramisu sponge! A delicious, super satisfying meal with a beautiful ambiance that would be great for dining in! All waiters were in masks and tables were distanced enough from each other. Highly recommend!

Tamekia Buckner: Amazing Sushi and Sake, servers were gracious and helpful with our selections, everything we had was amazing, vegetarian options available for my hubby !

Jon B: The place had excellent sushi. Very authentic and disciplined to Japanese standards. While we understand how tough it is with labor, our wait staff member was a still a little green and could have been a little more attentive. She was very nice and cordial but it took her about 12 minutes to greet us and ask us for drinks or waters. I think she missed a few things on the order too. The sushi was amazing however. The kanpachi was insane. The seared scallop melted in our mouths. The salmon with the lemon zest was incredible. I could have ordered another two rounds of their sushi at the sitting!

zbigniew grzegorczyk: Grilled baby octopus was very good and from there it was downhill. Crispy Salmon roll had large chunks of a hard very hard /orange reddish veggie that overwhelmed both the texture and taste of the salmon in the roll. The only flavor to the grilled scallop nigiri was the sea salt. Good service. Interior atmosphere bland and uninteresting. First sushi restaurant we tried in a visit to DC. Underwhelmed. (And pricey!)

Gabrielle Nico Reyes: One of the best sushi bars in DC. Amazing and well crafted nigiri.

Rachit Agarwal: Great tonkatsu ramen. First snow of the winter.. I was cold and hungry, walked into this place, and was so delighted. Surrounded by places that were closed because of the snow.. Kōfuku was open! Got the kofuku tonkatsu ramen to go and it was delicious :)

Rachel L: I have been craving sushi and stumbled upon this place. Our food came out very fast and it was pretty yummy. The sushi was fresh and the fried rice was delicious. It was quiet, clean and our server was kind. Not too pricey and actually decent sushi.

Donnell Lyons: Kofuku Ramen & Sushi, was a good experience. The ramen was good, the gyoza was great and the teriyaki chicken was outstanding. The place is small, but the ramen made you for it, but it needed more miso. Overall great food and customer service.

Chris Crocitta: This place requires two seperate reviews. The sushi is esquisite and delicious! The ramen not so much...it lacks flavor and pressence. Overall pretty good place, especially for the sushi. Very fresh and yummy

Thomas Corcoran: あなたの料理は私の子供時代を思い出させた I grew up over in Japan and this was spectacular. It took me back to my childhood. Service was great and server was exceptional. I had my meal modded to extra fish cakes and no egg. They had no problem doing it for me. The spicy miso broth was full bodied and the balance of spices masterful. When an inspired chef believes that they are creating edible works of gastronomic art... this is the quality and experience that results. Thank you. I will be back.

Randy Adam: This restaurant is not open to the public for eat in seating. It is also not occupied with employees.

Jonathan: Everything we ordered was delicious (but a little rice heavy) and came out quick. Based on how busy they got, extra waitstaff would be beneficial.

Joseph Schachner: Delicious food and attentive service. Outdoor seating! What more could I possibly ask for?

Noam Kagan: I really hate to be a hater of a restaurant that has been in buisness for so long, but honestly, this meal sucked. Well, there goes my 80 dollars. The appetizers were “fine”. Just “fine”. The salad looked as if it was only there to show looks, it tasted old. However, I will give them this, the dumplings were pretty good. Tip: the kitchen closes at 9, the restaurant itself closes at 9:30. Now, back to the food. The sushi came, and every single roll was quite bad. The crunchies in my tuna, and salmon roll were stale, and tasted frankly like wood. My brother, with his crab roll, had to literally remove the crab from the roll, it was, yes, that bad. This continued on for every single roll. The stalking owner proceeded to stare at us for almost every single second of our meal. Every. Second. We then took a trip to the restrooms, which included two doors: The front, which you lock, and then an oddly placed second door, as if you needed it. Well, we definitely got privacy in the restroom at least! Just DONT go here, please. We went here because of the positive reviews, but PLEASE, just don’t risk it with this place.

Nancy Cosner: Very very good. Sushi fresh and tasty. Ramen one of the best around. Staff kind and cordial. Would recommend

Z: Wonderful food! The cheapest best tasting sushi in DC! Definitely worth going, if you’re having trouble finding it it’s on the top floor in the business building

Omar H: The sushi rice was very smushy and the fish quality was average at best :(

Wesley Rogerson: Exceptionally clean and quick, albeit a little hard to find (search the second floor via escalator or climb the stairs on the library side.) Yakisoba looks delicious, and the miso soup is perfect for a chilly day. Prices on the website need to be updated, the $7.50 special has been bumped up to $10.00.

David Walsh: Stellar preparation, flavors, and service. A hidden gem (seriously, it’s hard to find)

Noel Woerner: Best kept secret on K street. Anyone looking for quality sushi seek no further. This is the closest establishment to a SushiStop in DC let alone the region.

Craig Thackray: Great value. Feels like a place with real heart behind it. Surprisingly wide menu, going well beyond sushi. A hidden gem of a place.

Lou Fegans: Friendly service and a great twist on traditional sushi. The sushi burritos are the size of your hand with the same great taste that you love with traditional size sushi. what could be better

Greg Holland: Fantastic experience! Delicious food! Generous portions and the guy working there was super chill and fun.

Shenique Reid: Where do I start! I am a sushi lover and this Sushi Buredo exceeded my wildest expectations. It was packed with flavor, super filling, and tasted fresh. I even called and made a last minute addition and they granted the addition free of charge. I love it here! I will be ordering from this place again soon

Juli Bussey: Tried sushi burritos for the first time with a friend and will definitely be back! Light, fresh tasting but super filling and just hit the spot. I got the Beatrix and loved it. The description of sweet, umami is accurate. We also got the shrimp tempura appetizer on the house (thank you again!) which was super awesome and the sesame dipping sauce was delish. Great music, great service, even better food. Highly recommend giving this a try!!

LP: Quick. Reasonably priced. Tasty. Friendly staff. No complaints! I had the nikkia buredo and it didn’t disappoint! Skip the lunch rush and order online for pickup!

Anthony Stewart: Interesting place. Food was pretty good, but the vibe was weird. Only one guy was running the entire show: taking orders, preparing the orders, running the till... it was a bit much to see going on all at once.

Anna Tiraspolskaya: Don’t listen to any of the bad/weird reviews. My bff and I went today again and it was amazinggggg and the guy that works there is super friendly!!

Robin Bell: It’s closed, though the website won’t tell you that. What a disappointment. Looks like it’s been out of business for a while. But if you want excellent ‘proper’ sushi, head to the nearby Gakyu Sushi at 1420 NY Ave. Fabulous.

Rachel L: My friend and I figured we would give this place a shot as we were craving sushi. I was pleasantly surprised when I reviewed the pricing for the rolls! The sushi was decent overall. Our food came out pretty quickly and our servers were very attentive. I would go back exclusively for the great pricing. Not the best sushi I’ve ever had but not bad at all!

Ben G: Excellent sushi and sashimi! The place is located on U street and very accessible. The service was excellent and attentive to our needs. We ordered appetizers and I had the $12 lunch special which included Sushi as well as Sashimi. The fish quality was excellent and so was the sushi. Overall we had a great experience. I would highly recommend it to anyone in the area.

Tamika Mars: Good ramen. The noodles and broth was great. The pork was a little dry, I would have gave them 4 stars if the meat was not so dry. The egg was cooked to perfection. A great place to get a quick bowl of ramen late in the city. Check it out if in the area.

Chanpen Tee: Ramen is delicious! Sushi is fresh and tasty. Staff is friendly. Nice decoration.

Katie Kleinot: To-go order: pork gyoza, spicy tuna roll and California w/ crab meat roll. I didn’t love it. The pork gyoza was dry inside and had a strange flavor. The California roll was the best of the three things and was still just ok. The spicy tuna looked like it was going to be good (had a big chunk of fish instead of being chopped up) but the flavor just wasn’t there. Those things just seem like basics any sushi place should do well, so considering that they were pretty bad, I wouldn’t go back.

Crystal Sings: Great experience..... my 2nd visitI really thought I was in Tokyo for a second 😂🤤‼️ Wonderful, thoughtful service. I will be back again

Julie & Jack Mulville: Such high quality sushi and great service!! Highly recommend the double salmon roll, the Godzilla roll, the Mexican roll and the appetizer of fried duck spring roll.

Tania Abraham: What a really great dining experience at Zeppelin!! My friends and I decided to grab an early dinner before going to see a show at the Kennedy Center - and we could not have been happier starting our evening off at Zeppelin!!! All the drinks available on the happy hour menu were great. My friends and I really felt spoiled for choice with the options; and it translated well into the great taste as well. The service was superb - and the food was really really tasty! As it was my first visit, I decided to go with some of the more popular dishes & those that were recommended by our server. These included: - Ebi Shumai 🤤🤤 (shrimp dumplings) - Tako Yaki (octopus dumplings) 👌🏾👌🏾 - Buta Bara (pork belly) ✨✨✨ - Evica Hotate 🤤🤤 (shrimp wrapped scallops) - Gyu Donburi Bowl 🔥🔥 (beef over steamed rice, topped with a fried egg) - the Sushi Special (🍣🍱) 🤤🤤

Gustavo Navarro: New Year’s Eve dinner celebration with friends at Zeppelin was a delightful experience. The atmosphere, food and waitstaff were amazing. What a great place to celebrate the start of the new year. The best Sushi in DC.

Veronika Chan: Got takeout from here and boy was it delicious! I’m usually hesitant about ordering takoyaki from unfamiliar places but I absolutely loved it from Zeppelin! Wish I had ordered more before leaving DC. Perfect balance of savory, texture and moisture in the takoyakis! And the chirashi bowl has some really great sized fresh fish sashimi. Absolutely recommend trying this place out if your in the area!

Anthony Stewart: Great sushi, and great evening place for outside dining. The seaweed salad is great on the veggie roll and the avocado is buttery and smooth. One can do without their offering of lemonade, however. Takeaway is another issue altogether. Be prepared to wait nearly 30 minutes. We did, and it wasn’t pleasant just standing around waiting that long at the bar as customers came in, were seated and began eating all whilst we waited to have our meals brought to us. If takeaway isn’t an important part of their model, perhaps they shouldn’t offer it. All in all, their food is so good, it’s worth going there again and again.

Soraya H: I really loved the udon noodles, I would go back just for that. I wouldn’t call this a traditional Japanese restaurant, but was deliciously prepared and still very good.

Ben Multak: Really fun cuisine and flavors of the fusion come together in a really interesting way. Been here a few times and am usually pretty impressed with the quality compared to other sushi I have had in the area. Will have to come back to try Waygu since they were out this time. Lomo Saltado roll was savory but not too heavy. I also enjoyed that most of the rolls already had some spice and were really well balanced. Cocktails are also awesome. Highly recommend their Pisco drinks you can’t really go wrong. Service was attentive and made sure to check in frequently.

Alex A: This places is absolutely beautiful loved the location away from M st. but still close enough to go walk around or go shopping after a meal. Food was plated nicely. Service was good.I did have high hopes for the miso soup but was a tad bit salty for my liking. Over all would definitely be coming back to try more item on the menu.

Stephanie Medina: Susheria was incredible! The service was prompt and our server was incredibly kind and helpful. We couldn’t decide what options we wanted so we got a few, based on our servers recommendation. The veggie goyza were welll-cooked, the tuna tatami was well-prepared. We tried a few nikkei rolls: the okabe (just a touch spicy, sweet and tasty!); the volcano (delicious crab meat and generous portions); chicha spicy (fantastic tempura and salmon!). For our mains, we got the Tofu & Eggplant Nikkei bowl and lomo saltado. The portions were fantastic for the price and we had to take them mostly home! This was a fantastic date night and we hope to be back to try their summer menu!

Tee A: Stepped in here for a birthday dinner and enjoyed myself. It’s a restaurant that specializes in Sushi right in Georgetown. I had the Volcano sushi with a side of calamari. The staff was friendly and accommodating, the food was decent, but not wow to me, but the price is affordable. There is a garage near by for those looking for parking. I would visit again for sure.

Henry Brandmark: We were excited to try out this spot! The drinks were delicious however the sushi was solid but very overpriced. Great Gatsby esc atmosphere

Kathleen Evangelista: We had Ines as our server and she was extra sweet. She greeted us “happy anniversary” since I had mentioned it on our reservation. The vibe was very chic and also laid back. I loved the decoration! Ines was very sweet and had checked up on us to make sure we were good. The food was delicious. I definitely would come back and recommend this restaurant!

Hymanot T: Atmosphere is beautiful. I was so excited to try this place. The old fashioned was very good. Sushi was mediocre but over priced and the lava desert… tasted like a microwaved cake. My waiter was professional but very slow, he disappeared for long stretches of time and the food itself also took quite some time to come to the table.

Betsy Bonilla: Had a great time with my family. The staff was amazing and very attentive. Pattie made our evening. Every time we had a question or concern she was on it. Can’t wait to go back. Thanks Pattie, you help make my birthday amazing! Thank you!

Yun Fu: Today is the first time in my life eating chirashi on a plate not in a bowl. The sushi and chirashi is good everytime I order in the restaurant. However, if I order from uber, the quality varies a lot. It is not a matter of temperature or delivery time. The quality of sashimi itself is much worse when I order on uber.

Samuel Sands: Suki Asia is a hole in the wall sushi place with amazing quality fish! This is my favorite sushi place in all of DMV. Django has worked at many upscale sushi restaurants before opening his own shop in the heart of Dupont. My favorite rolls were the shrimp tempura roll and the spicy salmon with cilantro. The tuna nigiri is absolutely to die for!

Avelyn Austin: Delicious fresh sushi! I popped in for a quick lunch and was in and out in 5 minutes! I got my go to rolls: spicy salmon and spicy tuna.

Amar Khenmedekh: My first feeling about this place was so clean, fast service and fastfood price but food quality was very good. Probably I will visit if I have a chance.

Nicole Reed: Love that they have items labeled as gluten free! Always fresh and delicious — super quick too!

Diya Li: Great, high qualify sushi. Staff was friendly. Environment was clean and calm. What more can you ask for?

Garrett Honea: A no frills, lunch only Japanese and Korean restaurant. The sushi is fresh and delicious, and the Korean specials offer a great value for a budget lunch. The space is small, so sometimes during the lunch rush you need to get your food to go.

A Treetop: We ate here today based on the strong reviews, and were really disappointed (then looked at yelp where there are a lot more reviews in sync with what we experienced). Basically if you luv grocery store sad little sushi then this is the place for you, otherwise avoid. I had the sashimi/sushi plate and my friend the Beef Pho, both were lame. Quick service though!