Best Tapas Restaurants In Washington Near Me

Ayman Mobin: Came here for the brunch experience and was overall satisfied. The portions for brunch were rather small. The lamb dish that I got was on a small plate as shown in the photo so I had to order another dish because that was not enough. The lamb dish though was delicious as well as my second order of the French toast. The mimosas and sangria as part of the brunch experience were delightful.

Desiree: What an excellent night we spent here. Found this tapas restaurant by chance over a weekend in D.C. The place was crowded with good vibes and service, try and make an appointment to avoid disappointment. Top notch quality food, the tapas were too small a plate like most tapas places. The paella made our night! We brought a bottle of wine, paid $25 corkage fee which was rather reasonable. Will come back for sure! Small down side was waiter put someone else’s items on our check, so go through that before paying!

Chris Ferrari: This is a difficult review to write, and I had a tough time figuring out how many stars to give it factoring in everything going on with Covid. Food: so exquisite, delicious, and fairly priced. Atmosphere: fun, loud, and hip. We were seated quickly and water came fast. This is where it gets tricky. It took about 25 minutes before we were able to order food. This is completely understandable considering it seemed they were short staffed which seems to be the nature of the times we live in. The noise level is quite loud so understand you won’t be having any intimate conversations here. All in all, Boqueria was a wonderful time and I would definitely come back again, I do just hope that wait staff gets more support in the future.

J C: Food was good. Safe bet to take people who are visiting. Not sure if I would go back again soon. Service was good.

Hong Hanh Dinh: Great place for Spanish tapas! The octopus was great, succulent and soft to eat. The croquettes were delicious! I love the fresh olives. The shrimp was so flavorful and amazing with the bread. I love the sangria. Since they gave us the wrong bill, they have us churros as a freebie as a nice gesture. Overall the quality of food was amazing!

S H: During a recent trip to DC, I ate a few Michelin starred restaurants. However, it was the atmosphere and flavors of Jaleo that I can’t forget. While the service was a little cold and mechanical, the drinks and menu well made up for it. I ordered a plate from each of their categories and was shocked at the hefty portion sizes. This is not your average tapas plate size. My absolute favorites were the Iberico, potato salad with roe, and the endive orange bites. Definitely order a sherry cocktail from the bar!

Merissa Pemberton: So glad we tried this restaurant out! Wow!! Tania Fernanda G was such a stellar waitress! She was attentive and was really patient with walking us through the menu. Her professionalism and constant smile on her face was just the kind of dinner atmosphere we were looking for. She also made sure to pace our meal just right and every single dish we ordered was beyond good. There were multiple items I don’t think we would have had the guts to try if it weren’t for her. She deserves both the recognition and raise that is now clearly apparent from our experience. Thank you again Fernanda!!

DnA: We picked this place as a treat for our last night in DC. Luck of all lucks, we got the foosball table which my boys enjoyed very much. Our server, Sandra was fantastic, despite having way too many tables to take care of. She was attentive and kind and by some magic found hot chocolate my boys. She ensured we had a great experience. Food wise-solid. We had classic tasting which was very good. Hangar steak and chorizo were clear standouts as was the white sangria. Particularly appreciated the owner’s humanitarian efforts, especially right now in Ukraine. Definitely recommend and would come back.

Ciria Gastélum: Everything about this place screams quality. Food, location, drinks, service and workers. Delightful experience! One of my favorite places. Unbelievable paella! Must try! My husband & I were super happy We found Jaleo in our visit to DC.

Rebecca Carmeli-Peslak: LOVE THIS PLACE! All the plates are perfect sizes compared to their price. The food is high quality and absolutely delicious. also the sizes are perfect to order a bunch. the staff is always so kind and knowledgeable here and i try to visit whenever i’m in the city. so many choices on the menu and the staff is happy to talk through the options with you before ordering. 10/10 experience oh and bonus the sangria and espresso martinis are delish too!

Yuntian Lu: The restaurant overall was underwhelming. The dinner started with waiting at the entrance and people cutting line to enter the restaurant. Food was served quickly but no one was there to take away our finished plates. I had high hope for the Gambas al ajillo but the shrimps were tasteless and did not pick up the garlic olive oil flavor at all. They were prob frozen shrimps and not of good quality. Only a very small portion of bread was served along with this dish. My only favorites were the black ink squid with rice and the potato salad with trout roe. The environment was very noisy and crowded.

Tom Kullgren: This was our first dinner out while in DC and it did not disappoint. Everything was excellent! The Tomato bread, sangria, spinach with apples, raisins and pine nuts. The gazpacho was excellent, shrimp with garlic to die for. I would highly recommend Jaelo

Nik Rama: Barcelona is always an amazing chain of restaurants to get high quality drinks and tapas. The four of us were quickly seated and ordered several tapas and drinks. The tapas were incredible (I forgot to take photos and only got one…). Empanadas were super tender and savory on the outside while encased in a crispy exterior. The other crispy fried appetizers with with cheese and meats were unique and delicious in their own ways. The view of the street from this restaurant is also great. You can watch the bustle of the city go by while enjoying the cool and shaded seating of this restaurant. The only reason for the 4 stars is because it’s a zoo here. So many people trying to come eat here leads to long lines and people loitering outside. Make sure to come during a non-peak hour to enjoy this experience itself!

Анжела Четина (Сексолог и психолог): Visited Washington from DC for two days and I am happy o could come to this cozy restaurant. In December I could eat outside thanks to heaters which is amazing, food is good quality, big variety of choices. Amazing ambiance, small piece of Spain 🇪🇸 tasty, stuff is friendly and smiling, wine is also high quality with an incredible smell. Highly recommend that place !

Erick Vivas: The food is very good! The place is beautiful but too loud! I was very happy with the tapas. All of them simply delicious.

Jay Law: Although we got seated immediately, on a Saturday nonetheless, service was slow. Now, that doesn’t take away from quality of the food but it’s definitely hinders your experience some. Which the said, the tapas style menu items are perfect for someone who like to taste and try different foods. The drinks were great and vibe was on point.. plus, it’s patio is great for afternoon eating and people watching in DC.

Alex Gonzalez: Amazing atmosphere and the Sangria is by far the best we have had. For food we had the charcuterie and the meats and cheese we had were absolutely amazing. It seems to us that they have very fresh ingredients. The staff was very friendly and service was top notch. It’s worth checking out if you live here or are from out of town and want an enjoyable dining experience. We highly recommend it. Edit 1. I forgot to talk about the bread. The freshest bread I have had at any restaurant.

Mica Ann: I’ve tried Barcelona Wine Bar when vacationing in Denver and our experience was rather intimate. It was definitely a shock for me to not only have an extremely crowded bar but also too loud of a music you cannot even hear yourself giving the order. Server recommended two to three tapas per person which is about right. We ordered ten tapas and the only ones I remembered are: patatas bravas, shishito peppers, boquerones (sardines), mussels, ham croquettes, shrimp in garlic, and half paella seafood. We just came back from Spain two weeks ago and all of the tapas we ordered are very much comparable in taste, quality, serving size, and price. So I am very happy about that. The place is extremely packed when we came in at 10:15pm with a reservation. The service is rather slow. I think our waiter has way too many tables for him to handle. The manager actually served our first round of tapas and got our order drinks. I was very impressed that he remembered our drinks without writing them. Got me a little bit worried that he got them right because it took a very looong time before our drinks came. But hey, he got them 100% right! Five stars for the really great tapas and good but not great paella. Five stars also for the cocktails and wines we ordered. I’m normally empathetic coz the world is short-staffed. But I think since this is a franchise, they had a choice not too accept too many customers or to hire more help and whatever their choice was, it was not displayed right the night we visited. Less one star for the awful service. This is a wine bar, not a nightclub. Less another star for the too loud music. Make sure you make a reservation especially on weekends and holidays.

Rebecca Kert: Virtually everything was a 10/10. The server had super helpful recommendations. The drinks were creative and delicious— especially the guns and rose and bourbon spice. All the tapas we ordered was delicious and the bread was wonderful. Fun atmosphere but still family friendly.

Ivy Chan: You’re paying for the environment. Pricey dishes. I went for brunch and their tapas dishes are small and overpriced. Taste was good but not worth the price. The braised pork was barely 2 pieces and cost $9. Lots of alcoholic drinks to choose from.

Miguel Curiel: Popular place with delicious food and drinks. This may not be the best place to have a deep and intimate conversation, but it is a great pick if you’re searching for a youthful ambiance, party-like vibes and some good Spanish meals + wine! Due to its popularity, it is strongly advised to reserve beforehand (tried to walk in once, estimated waiting period was 45 minutes which actually ended up being 2 hours i.e. it is VERY popular and entails lengthy stays).

Da-Wang Wu: Some dishes are good (e.g., cauliflowers, shishito peppers, shrimps, cheesecake, churros), but others are just okay (e.g., steaks with blue cheese, fried potatoes, mussels). Since it’s tapas style, it’s better to order dishes by batch vs. all at once. Outdoor dining space is available. It can be a bit pricy for a casual Friday dinner.

Shalini: Perfect place for the first in person meeting with my team! The food here is fantastic. I loved the Bomba rice which is a rich but not too heavy and has umami-ness from the mushroom, truffle and manchego cheese. The corn was my next on my list of favorites followed by shishito peppers (decadent pepper aioli on the side), crispy cauliflower which was good. The churros were amazing- they were served with dark chocolate sprinkled with sea salt on the side, were perfectly crispy on the outside soft on the inside and not cloyingly sweet. Good service and recommendations as well!

Genesis Christina: First time eating here and YOU have to go, the ambiance is so welcoming and warm. The food is to die for! Great prices and you are able to try so many different plates because of the sizes! If you are looking for smaller plates snacks you have to go here. If you are a fan of butternut squash, you need to try their butternut squash soup! The customer service was also amazing, our waitress was so sweet and accommodating. 100% recommend!

Martha M. Castro: Food is on point. Food is spectacular and fresh, with plates for every taste. Service is very friendly and very helpful. Drinks exceeded expectations.

Emily Crisan: Amazing food, drinks, and atmosphere! Do yourself a favor and get the grilled octopus and the braised short rib! Wonderful dinner and will definitely be back!

Colvin Will Do It: This is such a great restaurant!! The little portions are how I think American portions should be as well. I took my wife out to eat a great dinner and we were not disappointed. It was expensive but we knew that walking in.

Kaylun Draughn: Food and service were impressive. We ordered the octopus, mussels, arugula salad, duck, and crispy pork belly. Everything was cooked to perfection and came out pretty quickly. The churros were good but crispier than I typically like. I can’t wait to go back!

Jacob Fitzpatrick: Estadio has an outstanding menu that is small enough to navigate, but large enough to find something for all tastes. The unique tapas range from vegetarian flavors to unusual meats - but all with roots to Spain (and Basque Country). The vibe is hip and fun, but not overpowering or too loud. A definite DC gem!

Brandon Richardson: Yummy Tapas place. Indoor and outdoor seating. Mask required. The crispy cauliflower and chicken tapas were great! Well seasoned and delicious!

Trev: Great Spanish spot I normally grab the Paella ! It’s good considering I’ve been to Spain a few times of course you can’t compare but I would recommend giving this restaurant a try you won’t be disappointed 👍🏼!! Grab the bottle of Sangria as well !

Mallory Bramlett: I’ll be honest, I was nervous about trying this place because I’ve never had Spanish cuisine before. My husband wanted to come here. Wow, I’m so glad I stepped outside of my comfort zone because the food did not disappoint. We had the cheese tray, a salad and lentil soup. It was surprisingly filling and SO good. Atmosphere was great too. I loved all of the details in the decor.

Alondra Ramirez: Great food! The Spanish food here was amazing! It tasted so fresh and unique. Never thought I would eat anchovies but they were phenomenal. The food was delicious and it’s always worth trying new food. You won’t be disappointed at this restaurant.

Dell Mk: Our visit to the bodega was great, just few issues, like the lobster was a bit over The bistek hot tapas wasn’t the best, a little bit chewy and blend. The lamb chops tasted good but a little bit over You must try the mussels, fresh and so good Paella tasted amazing a little bit more crunch wouldn’t hurt, but the taste was great When it comes to the restaurant layout, we sat by the entrance next to the bar on the booths, very cozy Overall we had a great time We will definitely be back.

Jonah Lawson: Came here for my birthday and it was great! They have great service, great atmosphere, and great food! Any seafood options are well worth it, as well as the lamb and meatball tapas.

Genesis Marrero: I was truly impressed with this dining experience. We flew to DC for my birthday week and had my birthday dinner here. Luis served us and he was definitely one of the best servers we have ever had wait on us (and we are huge foodies so that is saying something). He was so attentive and just knew exactly how to guide the dining experience based on what the guests is wanting out of their night whether they know specifically or not. We let him take the wheel with all of the knowledgeable recommendations and we were so happy from start to finish. We came back for our last meal in DC and again, Amber served us, and again we were not disappointed. She was so sweet and also had wonderful recommendations and made sure all of our needs were met before we said goodbye and hopped on a flight. Luckily Luis was also there and he remembered us which made us happy because he was also so memorable for us. He was so nice and sent us our new favorite drink that he enlightened us to - the carajillo. I don’t think you could go wrong with a single thing on this menu. The rest of the staff was also very efficient and everything just seemed to flow so smoothly with the teamwork here. I can’t wait to go back someday!

Khalid Sam: Great places for tapas. A bit pricey but the quality and service is fantastic.

Alya's Aura: The food was SO delicious and of course the service was top notch. Our waiter (I believe his name is Michael) was so nice and helpful and made some great recommendations. I definitely suggest leaving space for dessert because their little dulce de leche dark chocolate cakes with the horchata ice cream was beyond amazing! The perfect end to a great meal 👌🏾

Theodora Lau: Love the food and the service. Def order the seafood paella 🥘 … you won’t be disappointed.

TexCat: In town with a friend. It was getting a little late and we were still trying to find somewhere for dinner - came across Del Mar and it enticed us. Waited for a table as we really wanted to sit outside on such a beautiful evening. Everyone was very friendly. Bryan our server was wonderful. Very attentive and sweet, he took great care of us. We shared some tapas - a little surprised at how small they were based on the price….admittedly they were extremely tasty, but I think what you’re really paying for is the location. A great place to return to sometime for a romantic meal

Omar Cardin: The service here is as good as a fine French restaurant with the ideology that plates need to be ready when the guest is ready for them and when they are done, the plate disappears. Great service, most meats just melt in the mouth. Highly recommended for sauce lovers.

Black Star Dust: Absolutely stunning place. Great service. Top tier experience. Everything was a ten. The Seafood Paella is delicious. Highly recommend that dish. It comes in different sizes for sharing. It was my bday so they brought out gratis champagne and this cheesecake that was literally the one of the most delicious desserts to grace the planet. Don’t even get me started on the churros! Amazing! I also did come in with a VIP who goes there regularly so that surely may have enhanced the experience to 10 stars!!

Eduardo Sevilla: Old school D.C. restaurant, classic service and ambiance serving fine Spanish cuisine that no longer overwhelms you but will satisfy your Iberian peninsula cravings. Tapas for dinner is the way to go, variety and well executed, albeit small portions. Outstanding wine list, only the very best varietals from all the growing regions in Spain. Grilled Bronzino, Chilean sea bass and grouper specials are highlights. Expensive paella options not my favorite.

Rachel U: Reservations for Saturday night, we were warmly greeted and seated. Unfortunately due to the busy night, we were only able to order 1 kind of paella for at least 2 people. So we ordered the lamb and cod. Both were yummy. The squid ink sticky rice was so fun. We ended with complimentary pastries. Live band and dancer were the cherry on top! Such a great experience, we will be back.

David Arrimadas: Amazing restaurant. It is a piece of Spain in Washington. The quality of the food is very high same as the professionalism of all the staff. We really felt at home. It was a great experience for our Spanish family that after five months in US is really missing our country delights. Highly recommended if you want to have a good time and food!

Joshua Russell: Classic DC restaurant that specializes in Spanish cuisine. We were able to get reservations for Sunday night to celebrate a birthday. At time of reservation I mentioned it was birthday celebration. When we arrived, we were greeted quickly and sat. They had a nice, cozy table reserved with a very nice Happy Birthday card written for our special guest! We started out with tortilla de patata, friend manchengo cheese with raspberry sauce and the cherry & mango gazpacho. Everything was superb, the favorite was the cheese with the raspberry sauce. We ordered a chicken and seafood paella to split with everyone. It was spot on with both the texture and taste one would expect from paella. The seafood that came with it were clams, mussels and shrimp. For dessert we ordered the churros with chocolate and the warm cheesecake. Not were very good and just the right size. We were surprised yet again with a very special Happy Birthday plate written in chocolate with some berries, chocolate and cookies. Very good and will look forward to coming back here again soon.

Mark Blanchard: Spain meets Dorothy Draper on the decor, pretty awesome. Food was great, serrano leg sitting in front of you getting sliced. Sadly we got a piece of bone with the serrano. The food was good, and so was the service. We enjoyed the flamenco dance and music around 830pm.

Morgan Niu: I was there for DC restaurant week. They have special menu for us. Food is good but I am a little disappointed. Service is excellent. Live music and dance are impressive. I would like to talk more about the taste of food. I had tuna guacamole tartare, tastes like poke bowl. My husband had blood sausage. Seafood paella is good. Usually it is salty in other restaurant, but not here. However it looks messy in the plate. I shared this paella with my friend. But server didn’t share it equally in out plate. I have more in my plate, it is little awkward. Dessert is caramel flan. Caramel sauce is way too strong. My husband gave it a try, he agreed with me. One drop of the caramel sauce could stay in your mouth for 5 mins. By the end of the dinner. I forget all the taste from previous dish. Only the taste of caramel in my mouth and my brain

Lynelle Nicole: The owners at DCanter Wine Boutique in Capitol Hill recommended this place. It did not disappoint. We had papas bravas, garlic shrimp, and the mixed paella with a bunch of wine. The happy hour section was lively and full of people. The section we were in was quiet and secluded; perfect for a business dinner or confidential conversation. I’d love to come back when they have live music.

Aleyda Villavicencio: We came across this place entirely by luck, but having been in Spain and loving Spanish food like we do, this place didn’t disappoint, and we felt really confident the food had to be good when we walked in and realized many tables were taken by Spanish guests. If you’re in town you have to stop here. Plus they have a lunch menu that’s very affordable!

David Lavis: Fantastic new tapas place in Eastern Market. Nice selection of tapas and traditional brunch food. Good bottomless option. Waiter was attentive and not stingy on the refills. They had a live flamenco dancer and guitar player when we were here on a Sunday. All around a good experience. Would come back again.

Elisabeth Myers: This is a fabulous new Spanish restaurant by the owners of Bodega in Georgetown. Warm welcoming ambiance. Delicious food with a couple of American classics on the brunch menu. Try the French toast -- scrumptious! And to top it off enjoy a special mimosa and the flamenco music and dance during brunch every weekend.

Jen Morrissey: I really liked the vibe of this place. Great service, but still relaxed and less crowded than a lot of other places nearby. We were here for brunch on Sunday. I had the avocado toast which was simple but still tasty. My husband had a potato and cheese waffle which was also really good. Our whole breakfast was less than $40 too. They also had a guy playing Spanish guitar in the background which was cool. Very happy with our experience, and will definitely come back.

Laurel Martin: Did the unlimited brunch and bottomless mimosas. Amazing! The brunch included almost all their tapas and many of their brunch items. Super fresh and bright flavors. Service was good and food came put quickly. Friendly staff. Anyone complaining about serving sizes is deranged. The tapas were the perfect size for 3 of us.

Rebecca Nasuti: My experience here on 1/23 was AMAZING! A few members of our party of 7 did bottomless drinks while others didn’t, but everyone did the $40 unlimited food and it was so worth the price. We ate EVERYTHING and got to go back for more of the highlights. Our server, Walter, was incredible. He was on top of all of our food orders, drink orders, and went above and beyond to ensure we had a great experience. I will run back to this restaurant- I am so thankful it isn’t too crowded yet and selfishly I don’t want people to find out about it 😉But the experience was amazing and this will be our new weekly spot. I love everything about it. Thank you Walter!!!

Sally LP: This place was really good and the tapas are filling. The waiters were excellent with customer service. The pulpo gallego and the pan con jamón serrano we’re very good!

Nick Scirico: We wandered in here by chance on a Saturday night after a long day at museums. What a fabulous find, drinks were so so but the food was DELICIOUS. Staff was great, attentive and was able to answer a lot of questions. Amazing place to eat!

Tan Sav: Stopped here for a few drinks and some tapas on a rainy Saturday. Has an extensive drink menu and delicious tapa. I really enjoyed the cheese and the bar tender was attentive.

Tim Smith: The food, service and atmosphere of Boqueria was all fantastic and a perfect destination for brunch. They have a brunch for 2 which included Sangria, a nice breakfast paella and finished off with churros and chocolate, it was delicious. Please note the paella is a lot of food so arrive hungry. Our server was very friendly and made the experience that much better. They have two locations in DC and I went to the one in Penn Quarter and would definitely return.

Danny Chong: Had a great Sunday brunch here! Came around noon and wasn’t busy. Brunch prices are extremely reasonable (most of the menu is). There’s some pricey dishes. Ordered a nonalcoholic mojito and was charged $10+. That’s a bit much. Food was delicious. I recommend the huevos con chorizo.

Sheryl Winarick: Outside patio last night was perfect for celebrating our best friend’s birthday. The food, as always, was amazing… and it’s been a long time since I felt compelled to compliment a restaurant’s service! Our waitress Mary was like a breath of fresh air. She was kind, helpful and attentive, but she never made us feel rushed… and she gave the best wine recommendations. Thanks Barcelona and Mary for making the night so special!

David Coy: This is the second location I have been to and I am happy to say that both locations do not at all disappoint and set a high bar for a dining experience. Always excellent wine selection and incredible tapas! The chorizo and fig in balsamic vinaigrette is my favorite out of dozens of things I have tried

Ieshia E. Butler: The tapas at Barcelona were all very tasty! The wait staff were also extremely friendly and engaging. Definitely will visit again!

Mehmet Esen: Good tapas & wine bar with a warm atmosphere. The place was packed and the service was quite good. The jamon and the cheese were delicious but not so much the chorizo. The mussels, steak with mini fries, and flan were tasty while we were not thrilled with the mushroom dish. Patatos were a little dry and the eggplant dish was ok. The water smelt chlorine. Overall, we had a 4.5 star experience.

Tan Sav: I think i prefer this location. All the same trappings but more low-key. It definitely has a more welcoming neighborhood feel.

Annya Rangel: I had heard of this place and I can say that it is a great place to eat tapas and have a good time. The service is good, the drinks too, and the tapas are exquisite. The cost seems acceptable to me.

M planetmike: Delicious and lively. Service at the bar is preferred. Wonderful to have a Spanish centered restaurant in this neighborhood. We arrived on an late afternoon, around 5:30PM. There were plenty of tables at the time. Most everything was delicious from the spicy clams, broccolini, and zucchini. Must try is the squid pasta cooked in a paella style.

Eric Reid: This was our first night in DC after just moving, and WOW! The location is fantastic, with the interior dimly lit for a good date. The service was excellent, top class, especially Mario the manager of the night. The food was fantastic including the charcuterie board and the wine from the adios vino list (half price). Tapas were well prices and delicious. Now living near the cathedral, you can expect us back!

Rachel L: We drove past this place and I was super excited to give it a shot. The drinks were so so great and our server was outstanding. The food… not great. We saw glowing reviews so we tried a few different things but overall not too impressed. The interior is very cute and small. Definitely an older crowd but very intimate and quiet. I think we could come back for drinks but definitely wouldn’t return for the food.

Kel Millionie: This place is really quite special. Fantastic Spanish Tapas prepared with love and an upscale attention to detail, presentation, authenticity, and flavor profile. Cocktails are well-balanced, fun, and diverse. The service in this quaint cafe-like restaurant is top-notch. This place is a gem in the Eastern Market area.

Rhianna Green: Such a wonderful experience from customer service to food and drinks. Came for brunch with a group of four and stayed until dinner without feeling rushed out. The servers were extremely attentive and the food was made to perfection. We will definitely be back soon.

Marianna Du Bosq: This restaurant is a total gem! By far my favorite restaurant in DC. The food is so delicious, every single dish I have tried blows my mind! The atmosphere is relaxing and the place has great ambiance. My favorite dishes (hard to choose) are the cod fritters, pork shoulder, and anything with octopus! Also the sangria ice cubes are so fun.

Dylan Prévost: We did a multi-day food tour of DC and this restaurant was my absolute favorite. The beef took a transcendent quality in a way that mystifies me; I have no idea how they did it. Their tuna carpaccio was delightfully balanced with a house guacamole and a combination of citrus. Not a single dish fell short of excellence. This food scored better that our Michelin star venues this weekend. Though I have only been to about a dozen places, I have personally acclaimed this food as the best in DC. Their menu is rotating so you may not find some of the dishes in the photos below, but based on my experience, you really can’t go wrong with anything they prepare.

Lisa Bruce: What a lovely spot to enjoy drinks and tapas! We are big fans of Ser, their sister restaurant in Arlington. Joselito has a more European bistro vibe. Really excellent cocktails and wine, quieter setting, and don’t miss the chocolate pudding for dessert.

Jeane Garcia Davis: What a sad and disappointing experience. I was 10 min late for a reservation with fellow mom friends and was then called 6 times in a row by the host and then scolded so angrily on entry by him even after explaining I was running late because I took a call from my boss and then checked in on my kids. Do not recommend going here even if their drinks and food are fab because if this how he treats fellow humans, I can only imagine how he treats his staff/team. Other local spots deserve your loyal patronage and support, not this man who lacks any compassion or anger management. Thanks anyway! Enjoyed a lovely night in the end nearby at Element by the kindest staff and delicious menu.

Shankar Kulumani: Great spot for Spanish inspired tapas.The quinoa salad and fingerling potatoes were great options to try

Edil Sepulveda Carlo: A gem, super quality food in an unpretentious neighborhood restaurant. Brussel sprouts and paella are out of this world, and a good selection of cocktails (plus wine, beer, mezcal, etc). Very attentive and polite service. The best thing, live Spanish music on Friday and Saturday nights. Worth going every other weekend.

Rahul Kohli: Not only our neighborhood favorite, but probably the best Spanish food we’ve eaten, period. Better paella than any we had in Spain. Everything else on the menu is great too. Best kept secret in DC.

Nicole Evans: Awesome Spanish style tapas and sangria. Try the cremini mushrooms with poached egg and the crispy fingerling potatoes. Most recently, we tried the seafood paella which took approximately 30 minutes for them to prepare and was delicious. Outdoor seating area is loosely tented with ample heaters.

Eduardo Hernandez: I don’t normally write reviews, but I have to say this place was incredible. Every dish had so much flavor. We had the potatoes (SO CRISPY), the cauliflower, the risotto, and the salmon… for 2 people and very filling! The cocktails were also great. Will definitely be coming back to try some other menu items. I’ll be recommending this to whomever will listen!

Ben Margerum: Atxondo’s never disappoints. Happy to see so many other reviewers agree that Chef Rufino deserves a 5 star rating. Fantastic menu, comfortable neighborhood atmosphere and great hospitality (Mateo) makes Atxondo’s my go-to restaurant in WDC.

Leo Phelps: Fresh flavors bold beautiful memories of Spain quick service . If you love Spanish Flavors I am sure you will enjoy the meals

allissontay: We visit this restaurant 5 years ago, we are in Washington again on vacation so today we went to the restaurant again, the food was really good, the churros are a must.

Syerra Carigo: I loveeeeee this restaurant! The food is amazing and inexpensive! I’ve been to this place so many times and I’ve never been disappointed! This hidden gem is in the Columbia Heights neighborhood of DC. Very much worth the trip! The upstairs area turns into a dance floor after hours on the weekends. An all around great experience!

Kevin Scrimgeour: Great food at an affordable price. Everyone (kids included) liked the food and we look forward to are next visit.

Timmy Liu: Somewhat a hole in the wall but I really enjoyed the food here. Its different from other places in DC. The tapas-like dishes and the sides were all really good that went well with our entries.

ryan p2: Pretty good churros, which are hard to find in DC. I got mine to take-out and they came out pretty quickly in a brown paper bag.

Natasha Hansen: Yummm! The churros were delicious and the pitcher of margaritas was great too! A dozen churros and a pitcher of margaritas for $40. Where can you beat that price in Admo. I’ll be back!

Mary Gellen: We were the last order in tonight they were definitely closed when we called but they made us food anyway. Best vegan burritos in town so filling so delicious. Thank you for your consistent excellence!

Chris Kearns-McCoy: Delicious churros con chocolate! An excellent stop after a night out on 18th St./Columbian Rd.

Igor at skvltd.media: Fantastic tapas spot. Paella alone is worth the visit, and owners, chef, and staff are very welcoming and excellent.

Margaret VanSkiver: Great food and service. The prices were very reasonable, and the portions generous.

Amy Banas: This is a cute place. The staff was super friendly. All the tapas we had were very yummy and they came out quickly. The only reason it gets four stars instead of five is because something we ate messed up our stomachs big time. It was all very good. We just paid for it later. We had: Tortillas espanolas: I would skip this, the flavor was bland Chicken in green sauce: so good, would definitely get again Spanish cheeses: all the cheese was good as well as the honey they serve on the side The warm bread they give you is very yummy Would definitely try again.

Kelly G: Excellent food. The name is unique, and the interior is homely, but don’t let that fool you. The food is awesome! I got a hanger steak and it was unbelievably tender. The seafood paella was amazing, prolly the best in DC..just like being back in Spain. I’m not surprised because Spaniards work there.. so they have higher standards on paella. The sever was great, very friendly and provided honest and helpful recommendations. I was surprise that the place was not packed given the quality of food and the low prices.... i’m gonna keep going there for sure.

Brian Dick: Excellent and authentic Spanish food at a reasonable price. We will definitely be returning.

katie demario: Great service with amazing food. A true hidden gem!

Daniela Ochoa: An authentic local gem worth it of trying. The food is great, but the service is exceptional! Ask for Daniel the soul of the whole place! #spanishgourmet

Pauline C: Yummy high quality restaurant offerings at a convenient and cheerful take-out or sit-down informal market atmosphere. Today I got the chicken empanadas and tres leches cake for dessert - latter portion was HUGE and all were delicious. Previously tried the rice pudding which is my favorite dessert from them. Service is helpful and friendly. Will be back (often:-).

Matthew Holmer: All of the food is delicious. They have wonderful bread. My favorite item is either the sandwich or pintxos (mini, open faced sandwich) Txistorra Con Pimientos De Padron. It is sausage sticks with roasted peppers that both have such a good and unique flavor. The rice pudding from the cooler is also very good.

Benjamin Bock: We stopped here to celebrate getting our Spanish visas and it felt like we were at a cafe in Spain. We had the tostadas con tomate and a bocadillo de tortilla with a cafe con leche. Highly recommend for taste, price, and service!

Austin Another: excellent food. authentic. i miss spain so much and this was such a treat.

Matt Herrick: Outstanding food and atmosphere. The coffee is a hidden gem, too.

Crystal Elaine Adams: I love this new restaurant and deli! The food was excellent

Lindsey Posmanick: Thrilled to be the first to review this shop. Wonderful service, great selection, and tasty food. Highly recommend if you work in the area.

Isidoro Garcia: The food took literally two hours to arrive. On top of that, it arrived cold. Terrible place

Viv C.: Top notch service and great dining environment. Cannot say that about the good though. Our pork shoulder was very salty… the pairing source was delicious though.

M Duncan: This place is a hidden gem serving up tasty cocktails and Michelin-quality food. The atmosphere is smart and trendy and the service is excellent.

Yovan Diaz Reyes: I would give more than 5 stars if I could. The establishment is amazing and service top notch. Gabby was our server (highly recommended as server). She is so knowledgeable and charismatic. Very professional throughout the service. Following that, we had Nicole serving us our food. She was on point with food information and description as well as the wine pairing. Sophie came by as well to check on us and provide us with more wine highlights. Overall, an it was an amazing experience. I appreciate their hard work and knowledge so please always be kind to your servers. Their time and knowledge matters. Will definitely be back, amazing sport and 100% recommend to wine lovers and people 21+ years.

Akbar Yahya: Went there for the desserts but ended up having the 3 course menu. The brownie fudge was well done and served just right tho could use more textures. Tres leches was nicely done but very fruit forward

Sha Mar: They recently opened and the place is very nice! The owner is a Portuguese guy and the food are very tasty! The only downside is the food price is very expensive in compare to portion size and quality! But if you just want to try tasty food and the price is not important here is your place.

Bayley Wivell: Horrible - refused to refund the $40 deposit associated with our reservation even though we explained on the phone, as well as via email, that both members of the party tested positive for COVID-19. Received horrible service on the phone and was dismissed quickly via email. Cannot believe this restaurant would rather contribute to the spread of COVID at the risk of its community rather than refund $40 for service that was never provided. Was excited to dine here but thoroughly disappointed by all this especially during unprecedented times.

Daniel Hashimoto: Absolutely delicious. Tried their four course tasting menu with wine pairing. The seafood paella was incredible. Huge portion with lots of shrimp, clams, and a large prawn. Bursting with flavor. My friend had the tuna poke as an appetizer and the tuna was perfectly seasoned with what I believe was a teriyaki based sauce. The wine pairings were also excellent with great selections of both white and red wine from various regions across the US and Europe.

Irene Toporovskaya: Amazing tasting menu experience! We tried the Saffron Tour and every single dish was fantastic and so well paired with the drinks. Cocktails were delicious, very attentive service and just a wonderful experience overall. Highly recommend!

Tam E: I followed through on my reservation after my friends cancelled. Diana was amazing! I felt like I was still at brunch with my girl friends and she was very patient with my dietary requests. All of the food was amazing And made fresh to order. You know how you go to bottomless brunch and it feels like the food is pre-made? Not the case here. Manager was also super attentive, Which was great for a saturday. Highly recommend. They are doing really well considering the circumstances (COVID)!

Pat S: Este restaurante es muy bueno! Very impressed, Pamplona is my new favorite restaurant! Firstly, the restaurant ambiance/interior is so cute, the flowers decor is refreshing small cozy establishment. Greeted upon arrival, great customer service, fast service, the servers are very attentive and knowledgeable Michael is the best he even charged my iPhone for me. Decent size menu and drink options. We tired several small plates and it was delicious and filling. Recommend: Mac and cheese, calamari, fried chicken, lamb, shrimp, paella, and churros sundae is my favorite. 1/2 prices bottles off wine on certain nights, we had rose. My guest said the brunch is delicious as well. I will be back!

Blair Ritter: Everything on the menu is incredible, but you can’t go wrong with the grilled cheese 🙌🏼 Staff is always super friendly, drinks are amazing, and the decor is always on point. Perfect spot for any occasion!

Andrew (Noh Leftovers): - Arugula Salad | Pickled Grapes | Goat Cheese | Candied Almonds | Maple Sherry Vinaigrette - Baby Kale Salad | Butternut Squash | Pears | Pine Nuts | Goat Cheese | Figs | Maple Vinaigrette - Pork Belly | Lima Beans | Chickpea Ragout | Chorizo | Sweet Peppers | Blackberry Red Wine Sauce - Pan Seared Scallops | Roasted Cauliflower Pureé | Citrus Brown Butter - Halibut | Spanish Lentil | Chorizo | Roasted Vegetables | Artichokes Caponata - Skirt Steak | Roasted Veggies | Sofrito | Chimichurri Sauce - BBQ Ribs | Seasoned Fries | Kale Apple Salad - Pamplona Burger | Delmonico Blend | Lettuce | Cheddar Cheese | Tomato | Pickles | Grilled Onion | Brioche Bun | Smoked Applewood Bacon

Charles Gilman: Really enjoyed our dinner at Pamplona with friends, we did the small dishes dinner. The dishes were great: octopus, mushrooms, cheese, chicken, etc. Regular decor is a little dated, but nicely decorated for the holidays. We had the red rioja, very good. Service was spotty, seemed like a new waitress.

Abby: Wonderful dining experience here. We got the omakase with cocktails for dinner, and the flavors of every dish were amazing. My favorite one would have to be the duck with a blueberry sauce on the side. The ambiance was great, and the service was good - it had taken a bit of time before they took our orders, so they got us oysters on the house (which were delicious). We were there to celebrate a graduation, and there was a hand-written note on the table for us, which was a nice touch. I’d come back again for their happy hour and to dine again.

Aditya Karandikar: First time dining at a Michelin star restaurant did not disappoint. We did the omakase 10 course meal and had an absolute blast. The dining experience itself was fairly typical except for the multitude of courses. The food was at times experimental/complex and at other times straight down the middle, designed to please. The balance was well-executed and we left extremely satisfied. Service was soft spoken but perfect. Quite filling as well, definitely go hungry!

Renee Ethier: Amazing experience. Everything we had on the omakase menu was delicious, beautiful, and truly unique. The decor and service was top notch. It was all what you’d expect from a Michelin star restaurant. I can’t wait to go back.

Joe Guevara: Luckily this was a business dinner because it’s definitely pricey - but still worth it. Service - Amazing; I wish I could hire the server as a salesperson. The food - also amazing. The portions are perfect to order multiple things to share between a group - they are small (tapa) sized but we were still full by the end. My highlights were the risotto, the oysters (great sauce & quality), and for some reason the enoki mushrooms on whatever dish the picture has with the pickled onion/etc - the flavor profile of that dish was amazing. Still water that costs $18 a bottle seems overkill though. 🙄

Allen N: My sister and brother-in-law took us here for lunch. It’s a beautiful restaurant space with comfortable but excellent service and a Michelin star. They’re cuisine style is “Spanish kaiseki” and they do a great job blending Japanese touches with a Spanish flair. We ordered the executive kaiseki and added on a few extras. The oysters were delicious and unagi paella was another favorite! The meal and experience as a whole was very enjoyable. Already looking forward to our next meal here!

Carmen Rodriguez: Obnoxiously loud with allowing kids to play their devices at FULL VOLUME. You can’t expect other guests to relax after work if you allow that level of volume to consume the room. It has degraded the atmosphere into a low class establishment. Food is good but service and ambiance is deteriorating. Been dining there for years but notice a considerable decline in how the establishment is managed. When I asked the waiter to kindly ask them to lower the volume, he just grinned and scoffed at my request and said there was NOTHING they could do about it. And, YES, you can set expectations for guests to behave in your place of business. Otherwise you send the message that professionals who patronize their establishment that practice common decency are not given the same consideration as children with rude behavior. Guests should not even HAVE TO ASK for a decent atmosphere when they dine out. Management always sets the TONE and atmosphere of their businesses. It felt like an out of control daycare in there tonight. I gave them 5 stars when they first opened and we’ve supported them regularly since. Too bad they are willing to allow their atmosphere to degrade providing a good dining experience for ALL customers.

Keep it 100: This is a hidden 💎 the bartender on Thursday night was on point! great customer service food was surprisingly delicious 🤤 can wait to return for the all you can eat tapas for $40!

Yigit Bugra Ocak: We ordered two different things and one of them was too small, like child portion. The other one they failed to bring the right order but the foods were tasty. Also, they charged the drink we ordered that they never brought it. Not a good experience in general, but could be good if you just drink there.

Andrew S: Very good. Unassuming neighborhood spot with great food and good wine. We came relatively early. Service was friendly and efficient. What else do you want? If I had one complaint, it would be the grilled octopus, chewy and bland.

Alex Wong: Really fine cooking with a good hand for seasoning and skillful timing. I enjoyed all my dishes that I ordered and every ingredient was well cooked and paired. I literally ate everything thing on each plate. Great to find good tapas without DC madness and prices.

Quentin Smith: Wait staff may need a little more interaction, but the food more than makes up for it. My wife and i have been here several times and eaten everything that fits our dietary preferences and always go home happy!

RR: My sons came down from NYC to celebrate my wife’s Birthday this weekend and we sought a restaurant keto friendly and were recommended to SER as a really good Spanish Restaurant to try . We had an excellent experience thanks to Owner Javier, manager Sergio and a special thanks to our young hostess Ana who took excellent care of the entire table last night with patience and great service (helped by her teammates) As Ashburn residents, we have lots of choices but out visit was well worth it. First of all Owner Javier and personally responded to our request and ensured we had a lovely round table so we could all sit and see each other while eating. And although he was celebrating his own wife’s Birthday later that evening, made it a point to come across several times to check on us. They also were very accommodating allowing us to bring a birthday cake in and after singing Happy Birthday cut it up into small plates for us. As I mentioned OUTSTANDING service and the ownership and management really went out of their way to make this a wonderful experience. My wife was very happy as well as the rest of our family. The ambiance of the restaurant is super bright and trendy with a large area inside for dining and one outside I assume when the pandemic as rife. We were all hungry and quickly put in an order for appetizers and main courses: 6 cheese selection (great selection cheeses and accompanying sauces). The bread served with oil and black pepper (u have to ask) great. 4 Cold cut selection. Super again and even the 2 smaller children enjoyed Shrimp Cocktail. Good except shrimp wasn’t peeled so some work to be done. Gambas al ajillo (shrimp garlic and spices) Great 2 chilled lobsters. Amazing value and so tasty The octopus was a surprise hit and so was the shark and the baby squid The spicy potatoes went well with the other dishes I would avoid the fried eggplant if you like traditional soft eggplant. The 2 children took care of the BOQUERONES (mackerels) as well as the kids pasts (children’s menu) On the paella, we are normally told to order first as it takes a while but here told to hold. I would suggest ordering as it did take some time and when served we were already full. Excellent and more than just for 2 especially if a few of you want a small plate. I am sure we have left some dishes out but as you can see from the above, pretty much every dish was excellent . Again I can’t thank Ana enough for her service and I made a point to mention her to the Owner and Manager. Located in Arlington, follow direction laid out and especially where it says garage as the turn comes up fast. Remember to take your validation ticket to get stamped and there is a $2 charge when leaving (wish there was a way to pay ahead so you aren’t waiting on a small hill to exit). A definite strong recommendation for outstanding food and service.

Nick Pascale: Service was phenomenal but the food was slightly above average. Not the best paella you’ll ever have. Octopus appetizer also wasn’t remarkable. The Spanish tortilla was great. Ambiance is also pretty cool. I had flan for desert which was delicious.

Paula Mansour: Our server was amazing, friendly, talkative, we had full on conversations with him. The food was delicious, very creative in a unique way. The steak was cooked at our table. The fish was deboned right in front of you, served with a delicious sauce.

Karen Garcia, Realtor - Woodbridge, VA: SER Restaurant is a very nice place, the food/drinks were delicious and the service was great. This was our first time going and definitely not a disappointment. The “Picoteo” serving are definitely good size. Delicious picoteo dishes we tried… Gambas Al Ajillo definitely is a MUST try ask for extra bread to dip in the garlic butter sauce (yummy). The croquetas de puchero, tortilla de patatas, cazón de adobo, and the papas bravas were delicious. My least favorite is puntillistas which is squid with potatoes to me it tasted overly smoked. The red and white sangria were good our table’s favorite was the white sangria. Server said the red is popular it’s definitely a lot more stronger in taste the white seemed lighter in taste. For dessert I got a coffee cocktail “Nutty” which is a cold cocktail served in a martini glass it was delicious. My friend got the “Cuerenta y Tres - 43” which is a hot coffee cocktail the presentation was very cool. The desserts were really good we got the flan, soufflé, and goxua. Everything was delicious and our server was very attentive.

Jason Pitts: The service here was phenomenal. I sat at the bar for happy hour during my visit. The bartender was excellent and made great suggestions on drinks and food. I had the Bellevista No 12, Rio Vista Old Fashioned, Gambas al Ajillo, Papas Bravas, and Cazon en Adobo. Everything was great, but the old fashioned was just ok. There was only one bartender during my visit so his attention was divided at times, but he still accommodated everyone as best he could. This was also my first time eating shark and it was very good. I would come back again for dinner based on my great experience at happy hour. Definitely coming back for HH too!

Lara Yotti: Every time we come we are taken back to our native Spain with the delicious dishes and curated music! We LOVE this place and the amount of live poured into every dish makes this the best restaurant in the area. We highly recommend the cazón, best in show! Gracias por este pedazo de España en Virginia! ♥️

MargoRita 777: Service and food was phenomenal . Christian took over and was one of the best servers in this restaurant. We had such a great timeI highly recommend and will definitely return.

Elena Coval: What a wonderful restaurant SER is. We had such a great time and food was amazing! I tried the shark and is was delicious. Highly recommend. The service was 5 stars. Dmitri and Walter both amazing! Thanks for an excellent service! We will be definitely back!