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1. Rose's Luxury
Address: 717 8th St SE, Washington, DC 20003
Schedule: Closed ⋅ Opens 5:30PM
Telephone: (202) 742-3570
Business type: American restaurant
Web page: https://www.rosesluxury.com/
Near Rose's Luxury:
- a 4 meters away adopt border collie: Rural Dog Rescue
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Rose's Luxury: what do users think?
Mikayla Rose: This was our first time at a Michelin star restaurant and it was the most delicious and romantic dinner I’ve ever had. My husband and I went for my birthday dinner and it was so special. Our waiter, Ramsey, made the experience so personal and he was amazing! This was hands down the best service I’ve ever received at a restaurant from the moment we walked in until we left. Since it was my birthday, we were given a gift of a recipe and the ingredients we can make at home, as well as a raspberry tart with a candle! I’m incredibly impressed and will be returning. 10/10 recommend. Also, for the meal and service we received it was so worth the money and very reasonably price.
Jessie Castner: Amazing experience! All the food was delicious! We had 4 people and got one one of each dish. We were given a gift of the "Strawberry Spaghetti", which to be honest if I saw it on the menu I wouldn't order but it was one of the best dishes I had. My personal favorite was the Asian- Italian fusion spaghetti. My dessert was the Vietnamese Coffee Caramel Coconut Crumble Mochi Brown Butter Cake (I am in desperate need of this recipe, so good!). The service was amazing and all of the servers were so knowledgeable about what they were serving. It's definitely a great place to impress someone.
HK: Enjoyed all of the menus we ordered. Rose’s Luxury is a smart creative restaurant- not using any unheard or arcane ingredients or recipe, it effortlessly creates a new combination of tastes. The way it’s priced is hard to understand ($85 per person prefix for dinner regardless of what you order) and may make it relatively more expensive for some combination of dishes. Other than that, food and service was fantastic.
Kenny: Very nice dining experience. Only negative is the lack of ability to walk in. Orders: - soft shell crab: awesome combination of fried soft shell crab with lettuce wrap. Soft shell crab was fresh and well fried which is sometimes hard to find in the states. - steak and egg: unique presentation of tater tot in a 'race car' box. Steak is well cooked and seasoned simply. Nothing really special but this is how steak should be. - strawberry cake: good overall. Would prefer a more egg based cake. Sample: - movie theatre soup? : It was too salty. Not a big fan. Service was great overall. Would return when I'm in the area.
N -: It was my first time going to a Michelin star restaurant. The food is definitely unique, but not for people who like simple food. Not worth the price, despite its rating. The desserts are not adequately sized for a meal that big... Did not finish the dessert that served "2.9" people. The service was exceptional, with attentive staff. The upper level has a quaint dining space and the bathroom is very nice.
Response: Hi Nathalie, Thanks so much for your feedback. We would love to further discuss your experience with us and get a little more information from you. Could you please contact me directly via email: misha@rosesrestaurantgroup.com. Look forward to hearing from you!
Andrea Bronstein: This was my first time at a Michelin star restaurant and it was an amazing experience. I booked the garden bar area mistakenly thinking it was just for the garden area in general and I’d have a table so I was disappointed when I was seated but it ended up being a great experience. Josh, the bartender, was really personable and knowledgeable and my fiancé and I really enjoyed chatting with him. The food was really good, especially the steak and eggs dish.
Ryan Montoya: This meal was incredible. The English pea cake was maybe the highlight for me and I can't believe how well it traveled and presented. All the instructions were crystal clear and we had fun putting the food together. We chose this menu as we were fasting but I am very curious to try the non vegetarian option in the future. My wife and I haven't been able to get out to restaurants so this option was amazing, but I really do hope someday to experience Rose in person. Absolutely incredible service, from the responsiveness to my request to have the food delivered early (we were traveling that day) to the very friendly, accommodating and personal service of the delivery person (my wife didn't know it was a surprise, mistakenly sent the delivery person away to my work, and the delivery person followed up and realized my wife's error and still delivered the food!). I really can't ask for better service, and it makes this restaurant a true standout among our experiences dining during the pandemic.
Megan Martinez: We loved Rose’s Luxury! Our waiter was extremely nice. The whole staff was super friendly. We got to try 6 dishes since we were a party of three. The lychee salad is a must. The cabbage and chicken were also extremely delicious. We got two deserts and a single coffee French press. They brought us a special tart for my sister since it was her birthday! At the end I was so touched to get a gift at the end of the meal which was a pasta and spice set to make at home!
波。真秀ᶘ oᴥoᶅ: We reserved a table two weeks in advance, because we know how popular this place is. We enjoyed the refreshing change to casual comfort food, compared with our previous experience of haute-cuisine in Michelin star restaurants. Our server, Dominic, was very friendly and attentive. My wife's favorite dish was Seth's Fancy Fish Camp, while I liked the Cacio e Pepe Souffle. The Steak and Eggs was perfectly cooked, medium-rare, and the sidecar was a fun addition. At the beginning of the meal, we were served freshly baked madeleines, which are the best we have had in the USA.
Carolyn Zacharias: I came in nervously as a solo dinner and ate at the bar - I was immediately greeted by a warm and welcoming staff - from the host to each server explaining the dishes. John and Harley at the bar took excellent care of me through the creation of delicious drinks and perfect recommendations for food. I had the lychee and pork salad which at first glance seemed like a creation of mismatched ingredients, it was both refreshing and hearty. In addition I tried the leek pasta and the soy glazed chicken, both dishes I highly recommend as they are both comforting and creative!
2. Mastro's Steakhouse
Address: 600 13th St NW, Washington, DC 20005
Schedule: Closed ⋅ Opens 5PM
Telephone: (202) 347-1500
Business type: Fine dining restaurant
Near Mastro's Steakhouse:
- a 12 meters away food trucks in: District Taco
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Mastro's Steakhouse: what do users think?
John Darden: The steaks were cooked just right. Our waiter was polite and make our evening more enjoyable. The lobster mash potatoes had plenty of lobster meat; however, it was oily. If you like lemon drops then you should definitely try theirs because of the taste and presentation. The shrimp in the shrimp cocktail were huge. We had added crab meat to one of the steaks; however, we felt as though the restaurant could have included more meat relative to the cost of the dish but it was good. You can pay your bill using your phone. That was a nice touch (no need to wait for someone to come back to you) We plan on coming back.
Response: Hello, we appreciate you sharing your experience with us, and we are always looking for ways to improve and would appreciate any additional feedback you would be willing to provide at the link below. Thank you. http://ms.spr.ly/6263boU0Z
Jaela Ford: This review is strictly for the waitress named Nicole. We would have given 5 stars if she did not taint our experience in the beginning. We were told by the hostess that she would be our “wonderful” waitress. She also came over to bring us menus and ask our water preference as if she was our waitress. However, for some odd reason the waiter was switched. When she was acting as our waitress, she was extremely short when answering our questions & seemed as though she did not want to be bothered. She also never introduced herself. We had to ask our new waiter for her name. There was absolutely nothing positive about her. It was as if she had pre judged us just because we were a table of young black women. Thankfully, our new waiter Phillip came over and saved the night. He was super welcoming and helpful. He answered all of our questions with a smile. His customer service was top tier! The drinks and food were also amazing! Thank you Phillip!
Response: Hi Jaela. Thank you for choosing to dine with us, as we know you could have chosen anywhere to enjoy your meal. We are always looking for ways to improve, and would appreciate any feedback you would be willing to provide at the link below. http://ms.spr.ly/6260wuAhs
Junaid O: Definitely one of the best restaurants in DC. Went to Mastro's for my cousins birthday dinner, reserved the private room downstairs(check with the team for availability). We got there about an hour and a half before closing, yet they were very patient with us. The shrimp cocktail and Woodford Manhattan were excellent. Tried some of the other appetizers from the table and everything tested pretty well. For the main course I had the Rack of Lamb, didn't disappoint at all. Dessert was no different as well, the butter cake was the highlight for sure. Highly recommend!
Jennifer Driggers Driggers Group Real Estate: Our family ate here for New Year's Eve 2021 on our trip to D.C. We thoroughly enjoyed the food the atmosphere and the service. The Wagyu steak was definitely worth the money. The lobster mac n cheese and garlic mashed potatoes were great along with the Bacon and sau'teed shrimp appetizers. For desert definitely must try the warm butter cake. Wish we had a Mastro's closer to home. We will definitely go back!!
Response: Hi, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!
Mary McKay: We couldn’t have chosen a better establishment to celebrate our 3 year anniversary. From the food to the service, everything was exceptional. The service size of everything is huge! You could definitely share every course and spend half the money…or if your like us, we enjoy the left overs the best day 😍.
Response: Hi, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!
Michaela: Service is the strongest aspect of this fine dining experience. We reserved a private room for a birthday party, the ambiance was very nice, but the fees are a bit much. The birthday girl had a glorious seafood tower, that came out in a cloud of fog. Great insta moment!I ordered a medium porterhouse that was over cooked, I had to send it back but the waiter was great about getting me a new steak. I will say, I prefer Morton's porterhouse. The star dish was the warm butter cake at the end of the meal. Do stop by and get that at a minimum.
Ariel Aviles: Mastro's was a great surprise for our DC trip. Super fancy decor, low light and superb service. Appetizers where on point (shrimps, burrata), steak was perfect and the wine selection impressive! Highly recommended.
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!
D P: I had a blast at this place. DC establishment. It's hardly any parking but Madtro's does have valet service. In house music. The wait staff is like there and attentive. The food was good. Lobster Mac and cheese, swordfish, steak asparagus and shrimp scampi. All was so good. The drink list is extensive but good. The bourbon. Jet setter was a great choice. The dessert don't get me started on the seasonal butter cake 🍰. Bomb 💣💣. Go and enjoy this place it's definitely worth it. Dress nice. Don't go in there looking homely.
Mark Blanchard: Food was great, but service was a little slow. It took more than 20 minutes for out server to acknowledge us and get us a beverage. The table next to us was annoying. It was 4 people Facetiming someone the entire time we were there, and on speaker. I'm all about sharing memories with loved ones, but use earphones please! It's rude to other customers otherwise. The restaurant also made a mistake on our bill but later corrected it. Overall a good experience, but could be better given the price.
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!
Renee M: Sooo...the wagyu steak was delicious and the seared scallops were the BEST I have ever had! The sear on both dishes was perfect, the flavors were on point, and the meat melted in my mouth like butter! The drinks were CRAZY good, like strong, but made with appreciation for the full flavor profile vs just the liquor. Our server, Rice, aka the Tony Baker look a like was on it. He was very attentive and gave us great suggestions. We have 4 sides, 2 were bomb and 2 were not. The roasted brussels a sprouts and the cream spinach were tasty. The cream corn was gross and the lobster mac was under whelming. For $40 a side I would like more flavor. The atmosphere was cool. The live singer was entertaining and awkward. I would go back just to chill at the bar.
Response: Thanks for taking the time to share your feedback with us. It means so much when our customers share their experiences. We are glad we were able to meet your expectations! We hope to see you again soon!
3. Fiola Mare
Address: 3100 K St NW, Washington, DC 20007
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 350-4982
Business type: Seafood restaurant
Web page: http://www.fiolamaredc.com/
Near Fiola Mare:
- a 10 meters away seafood buffet: Nick's Riverside Grill
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Fiola Mare: what do users think?
Richard Holst: Elegant and delicious. Everything is gears towards an excellent experience. The staff is very friendly and ready to help. The restaurant has many quiet and corners with the perfect atmosphere. It is well organized and very clean, every inch has amazing details. The food and drink selection is extensive and everything we had was prepared to perfection. The views of the water are amazing and there are plenty of things to walk to in the area. We will be back here often.
Keana Williams: This was an enjoyable food experience from the appetizer breads and jelly, to the Prawn appetizer dish all the way to the lightest and fluffiest pancakes I possibly have ever had! No extra syrup needed!!! Not to mention, the bottomless Mimosas (or other drinks) weren't that bad either... I'm sure you will enjoy this place, just make sure you bring your check book! 😄😄
Dario Camilo Barros Viñas: 5 stars for real in every aspect. It has both a very fancy area indoor and a fancy yet relaxed area in the patio. The service was amazing, the food was superb, the cocktails were delicious and generous. Canver the manager was very kind and served us the calamari complementary make us feel even better served! I didn’t know the Branzino taste this good until I tried it here. We were only two so we couldn’t try more plates but do yourself a favor and try Fiola Mare!
Christopher Gillespie: All about the dining experience here, they go above and beyond. Did the bottomless brunch with amazing views. Brunch at this level of execution will be very tough to match. The blue fin ahi could be best bites of 2022 to date. The scallop crudo was melt in the mouth. Worth the price of admission.
Pe Lin (Cilibluebird): A five star seafood restaurant that deserves the five star. Great for special events minimum 50 USD per per person, but well deserved. Hakan was our server and he made this experience exceptional. Pasta’s are excellent. Georgetown next to water. Outside seating is great in the evenings of hot summers.
Roz Manning: Fabulous venue for our intimate wedding dinner with family. The Mermaid Room and adjoining patio were perfect. The appetizers were delicious, dinner was delectable and service superb.
Vannora Hawkins: We dined here for my husband's birthday. The food, service and ambience was A+. He got the Wagyu and it was cooked to perfection. My branzino was light, flaky and simply delicious. The oysters were AMAZING! The Brussels Sprouts is a must try! After trying to decide over 8 restaurants, we were glad we ended up at Fiola Mare.
Mike: Easter brunch was amazing. Staff, as always, is fantastic.Intro: watercress soup and the other dish white asparagus.Mains: blue crab omelette and Australian lamb.Glad to see that a packed restaurant. Make reservations!
Alemselam Tekeba: So delicious food. Everything is gears towards an excellent experience. The staff is very friendly and ready to help. The restaurant don’t have an Apple Pay, since me and my wife use’s almost everywhere and one additional thing wore if you don’t have an ID card you can’t be served alcohol even if we look adults we felt uncomfortable but we used other credit cards to pay and we cancel my wife’s wine order. The views of the water are amazing and there are plenty of things to walk to in the area.
Tash M: Had a private dinner here and it was an exceptional experience. The food was lovely, so was the service. Special thanks to Darina for being so attentive and providing an especially memorable experience.
4. The Palm - Washington, D.C.
Address: 1225 19th St NW, Washington, DC 20036
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 293-9091
Business type: Steak house
Near The Palm - Washington, D.C.:
- a 22 meters away famous shops in: Diplomatic Duty-Free Shop
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The Palm - Washington, D.C.: what do users think?
Janice L: Things started put rocky initially because we weren't greeted by anyone on the front, we went around looking for an employee. But after that, our waitress was amazing! I forgot her name, but she was a very tall female with blondish brown hair, loved her! It was our first time there and she was amazingly helpful with the menu. The oysters, steak and salad tasted amazing. It was the first steak I've ever had at a high end restaurant that WASN'T chewy!! We ordered the NY style cheesecake and chocolate cake for dessert. The cheese cake was a bit too sweet for me, but my fiance loved the chocolate cake. Really glad we decided to stop by here during our weekend stay in DC.
Cindee Sheeler: First time visiting for a friends birthday..Was absolutely amazing. Reggie and the staff were attentive, knowledgeable and very personable. The food was delicious and cooked to perfection. Upscale dining with an old world vibe, but not stuffy and pretentious. Reggie and a staff member sang to my friend for her birthday and they were wonderful..
Ryan Arnt: Great food, eclectic atmosphere a Steakhouse that sets the bar high. If you get a chance make sure you eat here.
Response: Thanks for taking the time to share your feedback with us. It means so much when our customers share their experiences. We are glad we were able to meet your expectations! We hope to see you again soon!
rob santiago: It’s a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. Kylie was extremely knowledgeable and made great recommendations. She understood exactly how I wanted a monkey shoulder rusty nail and that nailed the night for me. I will be back.
Marie A Smith Robinson: The atmosphere of the restaurant is pleasant. The walls are filled with cartoon sketches of notable people. I would not recommend the seafood dishes, we had the calamari and lobster bisque, they were subpar. We sent back the calamari and the lobster bisque was barely warm. Raisin bread was phonmenal. The steak was excellent mashed potato and asparagus accompanied it well.
Jessica Kelley: Requested a high top, and mentioned a true dairy allergy.. aka anaphylactic shocked and they didn’t Acknowledge either.. even though I made a reservation & made sure to mention this. Also was told to bad we are busy for my high top. My drinks took 20 minutes to get as well! Not a good place for date night unless you want disappointment
Nicole Deloney: The chicken parmeson is probably the best I've ever had. My friend had the steak medallions and they were a little spicey but good to me because I love spicey food. Service was good and prompt.
André Hentz: The service, food, and ambiance is fantastic. We recently celebrated our anniversary at The Palm, and will dine there again for sure.
Andre Monette: Zero stars, very disappointed with my experience here. Called at 8:30 to get a reservation and arrived at 8:45 to be told they close at 9:00 and they could not seat 4 people because they are closing. Really not what I would expect out of a place that bills itself as a go to steak house. Food is mediocre at best, will not return. Bummer because I used to enjoy it pre-Covid. This is the worst review I have ever given.
Gentle John: Good food as you would expect. Our waiter seemed a bit distracted
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!
5. Iron Gate Restaurant
Address: 1734 N St NW, Washington, DC 20036
Schedule: Closed ⋅ Opens 12:30PM
Telephone: (202) 524-5202
Business type: Mediterranean restaurant
Web page: https://www.irongaterestaurantdc.com/
Near Iron Gate Restaurant:
- a 20 meters away restaurants for lunch in: Tabard Inn Restaurant
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Iron Gate Restaurant: what do users think?
Tai Tran: Let me first start off by saying I came to this restaurant from my stylist that morning who hooked me and my date up when I asked, "what's a romantic dinner spot you'd suggest in DC?" And after ordering the delightful meal for two we were given a diverse selection of plates from the first course offerings and additional tasty extras from the chef throughout the dining experience. My hot date and I were celebrating a 6 month anniversary which in some queer relationships is either a really long time or a really short time still worth celebrating (they gave us that cute ice cream at the end). This was a wonderful meal and we were even seated right next to the inside fireplace. Bison tartare, the salads, chef extras, and of course the company of my cute partner made it one of the best meals of my vacation thus far. A great place for a classy romantic dinner.
thomas green: I absolutely loved my experience at Iron Gate last night. This was my first time dining here and I was blown away by the ambiance, service, quality of food and overall amazing location. I would absolutely recommend this as a special or romantic dinner location.
Saeed Mohebbi: Amazing service by John and even better food. The drinks were amazing and the food was absolutely incredible. We went for brunch and we were not disappointed. We can’t wait to come back for dinner. This is a must visit!
Alex Lewis: Went there for a group event. Absolutely amazing food and staff. We had the three course meal and they were hyper conscious about food restrictions and accommodated accordingly. Staff was also super personal and continuously checked on us to make sure everything was taken care of. Also highly recommend their outdoor eating option. It was very warm and beautiful. Cannot wait to come back...
Tony Bliss Taylor: 🙌🏻💥❤️💥🙌🏻 Support local!!! Iron Gate is outstanding and a MUST stop when in the DC area! The atmosphere is romantic and dimly lit! The food is incredible- the photos speak for themselves! Whatever you do in DC - eat here. “Iron Gate chef Anthony Chittum's menu is inspired by his travels through Greece and Italy, and pay homage to many of the incredible local farmers, makers and artisans that hail from the bountiful Mid-Atlantic region. “
Madelon Christiaanse: Great food. Cute location. The chefs menu is actually a great value for money, you get so much food (come hungry)! We loved everything. We requested veg and they brought out fish twice, so that was a mix up.. they were apologetic.
Bianca: This spot has me gasping for air! Last night a GF and I were on the prowl for evening dinner and stumbled upon this enchanting establishment. After passing this spot up for another restaurant up the block, we decided to come back after being mesmerized by the dessert menu. I ordered the Strawberry-Rose Semifreddo, and my pal ordered the Ode to the Opera. Both were divine, and the staff were charming. We felt like we were in a fairytale, how the team engaged with us and how well the food tasted. I am excited for my reservation later next month!
Antoinette Levon: Lovely place to eat. Limited but well crafted menu. Delicious cocktails accompany creative dishes that pair well with the season. We are outside in the courtyard. Even during the winter it's beautiful. The over arching vine must be gorgeous in the summer. The food was absolutely delicious and I would go again.
Tqteacher Peet: What a wonderful epicurean fantasy fulfilled! Just made a reservation based on Fodor's description. Expected nice, maybe "good." Walked in suddenly we were being pampered and cared for like few places know how to do. Do not even look at the menu, just experience the Chef's Table! Each serving will surprise and then delight you. This team of professional dream weavers will never allow your water glass to empty. They will change out your plates and utensils between each course so your palate is able to focus on each exciting nuance of the next course. Be sure to request the whimsical patio and enjoy your own flame 🔥 feature at each table. So romantic. So unexpected, so much more! The food is so well prepared, the presentation perfect, each bite a delight. Make this a must have meal any time you are within 100 miles!
Stacy Walker: This was such a beautiful night! We did the chefs table experience and it was SO good. They respected my dietary restriction (no pork) and made a different dish, which I really appreciate! Dessert was super good, and they brought a special treat for us since we were celebrating a birthday. I'm not a fancy food person, and they answered my questions with no judgement! Loved this place.
6. Del Mar
Address: 791 Wharf St SW, Washington, DC 20024
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 588-7272
Business type: Spanish restaurant
Web page: http://www.delmardc.com/
Near Del Mar:
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Del Mar: what do users think?
Genesis Marrero: I was truly impressed with this dining experience. We flew to DC for my birthday week and had my birthday dinner here. Luis served us and he was definitely one of the best servers we have ever had wait on us (and we are huge foodies so that is saying something). He was so attentive and just knew exactly how to guide the dining experience based on what the guests is wanting out of their night whether they know specifically or not. We let him take the wheel with all of the knowledgeable recommendations and we were so happy from start to finish. We came back for our last meal in DC and again, Amber served us, and again we were not disappointed. She was so sweet and also had wonderful recommendations and made sure all of our needs were met before we said goodbye and hopped on a flight. Luckily Luis was also there and he remembered us which made us happy because he was also so memorable for us. He was so nice and sent us our new favorite drink that he enlightened us to - the carajillo. I don’t think you could go wrong with a single thing on this menu. The rest of the staff was also very efficient and everything just seemed to flow so smoothly with the teamwork here. I can’t wait to go back someday!
R: This was my first time going to Del Mar and the food was phenomenal! We went as a group of 8 to celebrate a birthday. It was my first time trying octopus and it was really good. The parking in the garage was $45 since I stay for 4+ hours which was a downside for the night so it might be better to find street parking.
Dondré: I rented an igloo and I took my family here for my Mother's birthday and my experience was incredible. The bubbles aka the igloos are nice and incredibly warm. The service is five stars absolutely fantastic, the waiter was nice and patient explaining the family style ordering style. The whole restaurant is extremely nice and well decorated it's like a huge mansion. Lastly this is not a cheap restaurant by any means, but the experience is worth it.
Jack Jiang: It's a bit pricy, but the food and service are worth the penny you spent! I love how the chef perfectly blends flavors together (like pepper+crab+uni sauce). The Sangria Roja cocktail is also a highlight, mixing the richness of wine and the sweet/sour touch of fruits/flowers - one of the best cocktails I've had in a while! Would recommend to everyone
J. Ivy Smith: Food was AMAZING! This should get. Michelin Star. There paella is the best I have had. I want to say there paella and cheesecake is similar to José Andre. Service was excellent and our waiter reminded us of actor John Mulaney. I def recommend this place and def Michelin Star worthy.
Black Star Dust: Absolutely stunning place. Great service. Top tier experience. Everything was a ten. The Seafood Paella is delicious. Highly recommend that dish. It comes in different sizes for sharing. It was my bday so they brought out gratis champagne and this cheesecake that was literally the one of the most delicious desserts to grace the planet. Don’t even get me started on the churros! Amazing! I also did come in with a VIP who goes there regularly so that surely may have enhanced the experience to 10 stars!!
Jo Han: If you are looking for high quality food and drinks then this is the place to be. I love their octopus and eggplants with drinks. There are so many selections but if you want to eat a lot then I'll go for paella. If you are going for drinks and chat then small plates are awesome and very flavorful. We come here multiple times when we come near here and never had bad experiences. Service is great too. So when you are at wharf then come by and try this place =)
Eli Samuel Bermudez: Beautiful restaurant, beautiful location and delicious food. Only reason I'm giving it 4 stars is because is very expensive. Maybe ridiculously expensive for the food. Still a great experience for me and my wife for our anniversary !
Alya's Aura: The food was SO delicious and of course the service was top notch. Our waiter (I believe his name is Michael) was so nice and helpful and made some great recommendations. I definitely suggest leaving space for dessert because their little dulce de leche dark chocolate cakes with the horchata ice cream was beyond amazing! The perfect end to a great meal 👌🏾
Daisy Gutierrez: Food was good. Not great but good. The service was great! This wine was my fave. A little overpriced only because I feel at those prices the food should taste better. They have a great selection though! I had the seafood paella it lacked flavor. My friend had some green rice thing, neither of us raved about our main courses. The patatas bravas are good but could use more of the brava sauce.
7. Métier
Address: 1015 7th St NW, Washington, DC 20001
Schedule: Closed ⋅ Opens 5PM
Telephone: (202) 737-7500
Business type: New American restaurant
Web page: http://metierdc.com/
Near Métier:
- a 5 meters away cool restaurants in: Kinship
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Métier: what do users think?
Brittany H: By far our favorite restaurant in D.C. that we tried during our trip! We decided to celebrate our anniversary here and we are so glad we did. Each dish was so perfectly crafted and exceptional. The chef does an excellent job in making sure you taste all the elements of his dishes. We enjoyed every single single dish & wouldn’t change a thing. They do have the option to upgrade your first dish to Caviar and I have to say it’s a must! The chef and his wife were even so kind to give us an anniversary candle as a gift and we can come back and refill it on our next visit. So thoughtful! They truly made our experience unforgettable. I highly recommend Métier to any and all! You will not be disappointed. We can’t wait to return next year!
Michal Rokah: The experience is almost. Everything was great - the location, staff, cocktails; alas, everything BUT THE FOOD. I held myself the entire dinner not to ask for hot sauce or salt to have some flavor added, since the dishes were so blend. I had 2 of the 5 pre fix menu dishes taken back half full and no one asked me why.. Will not come back, not even for a much reasonable price tag. Very hard to compare to similar DC experiences that left me wanting more.
Juan Gamez: Insignificant and remarkably underwhelming. Like other reviewers have said, the food was inventive but uninspiring. Two of the 5 courses were watermelon and slices of tomato with nothing special. Be prepared to leave the place hungry as even supplemental dishes were absent. The staff, while efficient, seemed totally careless and dry. We were not even offered the option to wine pair. If we didn’t ask halfway through the meal to get wine, we would have had nothing. Barely eye contact. The place was quiet and plain vanilla. The darkness just amplified the numbed experience. Will not come back or recommend.
Raja Haider Hussain: Just like a state within a state. This restaurant is hidden under basement of another Michelin star kinship. Formal, quiet, serene, classy place to dine out. We were there this year for the Valentines dinner. You can expect good things there.. A Michelin star experience at par with what is expected of them. However, I can’t rate it as 5 star once I compare the food and menu with Michelin star restaurants of Europe. Specially France and Netherlands.
Jeff Schwamb: A true dining experience. Not only is every plate a truly delicious encounter, but the journey is an absolute joyous trip. The wine pairing is unique and exposed me to a unique wine (late harvest sovereign blanc tasting like a dessert ice wine). Top 3 in the city for me.
Kyle Davis: Simply an outstanding meal. Service was great, food was exceptional, dining room was very comfortable. Special shout out to the wine pairings — all incredibly and expertly matched to the course. Highest recommendation.
Spencer Tinsley: We did the tasting menu with the wine pairing. From when we walked through the front door and until we leave the service was perfect. The staff are friendly and accommodating, while also being incredibly knowledgeable about the food and restaurant. The salmon belly dish was incredible. The ingredients from the salmon down to the ponzu sauce and scallions were of the highest quality to make it perfect. I was disappointed in the beef dish. The texture of the meat wasn't what I was hoping for from japanese beef. The wine pairings each complimented the dishes well and the sommelier is knowledgeable in the wines he was serving along with all the other wines in the restaurant. The wines themselves are also fairly affordable so I definitely have some new wines I'll be ordering. The most interesting being the 2002 wine (see screenshot) Overall it was a good experience but I think it's hard to justify the higher price of this tasting menu compared to other similar restaurants in DC. I would recommend going to kinship which has the same owners but is much more affordable.
Mm Maxwell: I'm giving 5 stars for the service, as the staff was excellent. The environment they created was nice. The basement had a tiny nip to it, but it's Winter. The food was good, but comparing it with other 1 Michelin starred restaurants in DC, I should take off a star. So my honest review is more of a 4.5 or 4.3. We had a non-alcoholic paring for my spouse who was joining me and I found those drinks more interesting and inventive than what I had. I particularly like the one with the cucumber in it, the "Prohibition Cup". If I were to do it again I'd get the same pairing as his and have the one odd glass of wine. The food was a feast for the eyes. Tastes-wise it didn't always live up to my expectations. Things that were supposed to be crispy got soft quickly. Take too long and you'll miss it. The chocolate ice cream with the fermented whatever, just wasn't appetizing to me. One thing I can say is that you will not leave hungry. We were stuffed. I was stuffed around the time the beef showed up. Yes, seven little dishes add up. In the end, we had a good time. Was it $700 worth of a good time? Jury is still out on that. Speaking of $$$, we had to prepay for part of our meal. That was $150 per person for a $200 meal, plus the pairings and gratuity. After the meal, I noticed about $70 more than what I was expecting, and that I figured out (I can't do math buzzed) was the tax.
Ron H: Beautiful dining expirience. Go there, enjoy an evening with amazing service, great cocktails and pretty good food. We've enjoyed almost every single minute there : Fixed menue Did i mention the amazing coctails? The mezcal one, the split tail (i might have this name wrong) The quiet and exquisite atmosphere Service was splendid, attentive, not pushy, just right. The food is everything you can expect from a DC fine dine place - esp the Tunisian frikasse-like pastries and the amazing caramel desert. In between it was ok, but who cares when all the rest is just on point. Highly recommend.
Matt Glasser: The food was good. My wife, who made the reservation for Valentine’s Day, had written to ask if they could accommodate a pescatarian diner, and they agreed. When we got there, they were nevertheless surprised. It worked out, but was a bit uncomfortable.
8. The Red Hen
Address: 1822 1st St NW, Washington, DC 20001
Schedule: Closed ⋅ Opens 5:30PM
Telephone: (202) 525-3021
Business type: Italian restaurant
Web page: http://www.theredhendc.com/
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Vikram Seshadri: Amazing service, great ambiance and delicious food. The portions are small/personal for the price but delicious nonetheless. Had a few amazing vegetarian options and the waiter was kind enough to explain everything to us.
Rose A: All natural wines by the glass paired with amazing food and a large, airy bar in a rustic setting. Very friendly bartenders too. The whipped ricotta crostini was one of the best things I’ve ever had, and yes you can order Cacio e Pepe off the menu and it’s delicious. A lovely gem!
Kit Lai Pine: After trying for 6 years and failed to get a reservation at the time we wanted when we visited our college kids in DC, we finally got to dine at Red Hen on Saturday night. Every thing we ordered the chicken liver mousse, bruschetta, sausage pasta, squid ink spaghetti, pork chop and dessert were delicious. The pork chop was moist and scrumptious. The two pastas were so flavorful. Probably the best Italian restaurant in DC. Service was great. Can’t wait to dine at Red Hen again.
Ying Liang: I was today years old when I learned that antipasta means first course/small plates, and not “not-pasta” lol. We stopped by with dinner reservations on a Sunday night. The restaurant is a bit dark but the ambiance is great. Our waitress was kind and knowledgeable. The food was fantastic! Really felt like an elevated dining experience. Grilled Spanish octopus was so tender and flavorful. Risotto balls were crispy and bold. Squid ink linguini was the best pasta I’ve had in the states. Definitely check this place out if you get the chance to treat yourself!
Eugenia Kim: Omg! This place did not disappoint. This Italian restaurant had amazing ambiance when walking in and a perfect date night spot and small gathering. Reservations are highly recommended. And if dining in you will be charged an extra 20% gratuity to help fund the restaurant for covid recovery. Which we didn’t care! The service was fast and our waiter was so friendly and gave us great recommendations.
Response: Thanks so much for joining us, Eugenia! We're so happy that you enjoyed your dinner with us! We'd love to see you again soon.
Chelsea Morante: !!!TOURIST REVIEW!!! My mom and i visited this restaurant Labor Day weekend on my first trip to DC. We stayed at a near by air Bnb that recommended the place and honestly I’d one of the BEST restaurants yet. The food was absolutely amazing so much flavor very true to the authentic Italian restaurant feel. Love the open kitchen experience. We sat at the bar where our bartender Ely was the most amazing person ever. She helped me convince my mom to try things she wouldn’t normally eat while also recommending some Divine red wines. She was so great throughout the whole experience it made it that much more enjoyable. I recommend this place to anyone and everyone. #OutofTownerCritic
Response: Hi Chelsea! We are so honored you and your mom put us on your DC itinerary! It was lovely to have you both in and we hope you had a wonderful rest of your trip to D.C.
Melinda Nguyen: Best pasta I've had in a veryyyy long time. Every dish is sooo profoundly flavorful! The cinnamon toast crunch Gelato was also very tasty. Shout out to our server, Sean, for giving all the good recommendations!!! It's so hard to get a reservation to this place, but it is worth it! Also prices are relatively reasonable for quality, portion sizes, and location! 10/10 would recommend!!!
Nicholas West: Had a wonderful Sunday evening dinner at Red Hen. All the courses were delightful. Stand outs were the arancini, squid ink linguini, and the crispy pork chop. But can't forget dessert, the affrogato with cinnamon crunch gelato and the tiramisu were delicious. We also enjoyed the Duck liver and Foie Gras Mousse, which was as decadent as it sounds, and the Grilled Spanish Octopus. The food and experience was worth the trip. I would be remiss not to thank the kind stranger who picked up our bill. It was a complete surprise and still haven't found the correct words to express our appreciation.
Ariel Koch: Stopped in for after dinner drinks and desert, the bar staff was amazing!Aperol spritz, Tiramisu, Espresso martini & Ginger Pearl
Abby: The food here is TOO good. Probably the best Italian place in DC. Can’t wait to go back and try more dishes. The pasta dishes were excellent and I appreciate the reasonable prices.
9. RPM Italian
Address: 650 K St NW, Washington, DC 20001
Schedule: Closed ⋅ Opens 12PM
Telephone: (202) 204-4480
Business type: Italian restaurant
Web page: http://rpmrestaurants.com/rpmitalian/dc/
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Sandeep Wilkhu: Excellent experienceWe sat in the bar because we did not have reservations. But our waitress Addison was so very excellent she made it an excellent experience. I would go back to the bar seating.
Charli Knows How To Eat: A very good friend of mine treated me to this very fancy dining experience. It was so amazing. I would recommend this restaurant for special events or celebrations. It is quite expensive however the service is great and the food is even better. I convinced my date that I’d like my own steak however I did not know they give you such large portions which is a first to see in a upscale restaurant like this. Nonetheless it was so tender and evenly cooked I ate every single piece !
raymond burgos: The service and hospitality are on par with the best in the world with amiable and capable staff. The presentation and food are excellent. The decor is well-suited to a high-end establishment and will make you break into a smile as soon as you walk in. The portions are good, not more significant portions - this is a tasting restaurant. Quality over quantity!
Kyana Shelton: Ambiance was stunning. Very classy and modern I love the simplicity of the place. Valet is cash only! Bread for the table was delicious. I ordered the shrimp scampi and my boyfriend ordered the chicken parmesan both a 10/10. My shrimp scampi was a small portion but besides that I had no complaints and actually left feeling pretty full. Can't remember the name of the wine I had but I believe our waiter said it had a hint of oyster. Overall, amazing experience with a sophisticated look I will be back!
Des KF: My boyfriend and I had reservations for this restaurant for my birthday. When we arrived we walked in and was greeted by the hostess and she sat us. The tables were super close to one another which was the only downfall. Tim was our waiter and he was so nice and attentive. We started with drinks and I got the Spritz and Giggles, it was weak but it was tasty. For my entrée I got the king crab with squid ink pasta and that was good. My boyfriend got the shrimp scampi pasta and he really enjoyed it. Tim gave us a cheesecake because we waited for a while to get drinks and that was so nice and it was so tasty. I also slid in that it was my birthday and he gave me a small, cute dessert to sing happy birthday. I really enjoyed my time, the ambiance was great and so was the food and service.
Lin Dinh: dim, upbeat ambiance with upscale cocktails— perfect spot for a bourgeois night out. plates were tapas size but the perfect portions. the mushroom pizza was by far the best pizza I’ve ever had. the short ribs were also superb. love it here!
MADDART: It was my first time dining here. I ordered a New York strip which was about 16 ounces.(a lot bigger than I expected from an upscale restaurant. It was cooked perfectly and had lots of flavor. The server was a bit forgetful about a couple requests I had made for pepper and silverware. I had to ask several times. Other than that the setting was great and I enjoyed my time there.
H. Ibdah: Amazing service. Amazing food. Amazing atmosphere. We went there to celebrate a friend’s birthday. The waiter was theatrically impressive. The food was outstanding. We tried many dishes, I only took a photo of the main courses. I highly recommend the octopus for a starter. For the main we had the lobster pasta, meatballs, steak and side dishes. Great for romantic dinners and for outing with friends.
john Dickerson: Reservation required, proof of covid vaccination with ID valet available $20. Service was outstanding John was our waiter, and he did a great job everything was swift and on time. The food was delicious, for appetizers we Truffled Garlic Bread Parmigiano-reggiano, 1/2 dozen half Shell oyster, truffle and parmesan cheese pizza, Big Eye Tuna Bruschetta Basil Aioli garlic toast, the main was Lobster Fra DiavolobCalabrian chili & tomato and Short Rib Bolognese Pappardelle, Rosemary. For dessert we had Tiramisu Whipped mascarpone & coffee.
Imani: The decor was nice. We liked our dishes but were not a fan of how soft the meatballs were. The plates were also small. We started off with a spritz for our drinks but sent it back because it was very sweet. We ordered a Paloma instead which was very delicious. The reasons for the star decrease was the hostess. We asked if we could move our table and she tried to explain the seating arrangements but made a condescending remark by saying “does that make sense” with a slight attitude which was very noticeable by the both of us.
10. Charlie Palmer Steak
Address: 101 Constitution Ave. NW, Washington, DC 20001
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 547-8100
Business type: Steak house
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Swastika Nohara: Great fillet mignon center steak! Awesome oyster, so fresh and I particularly love the sour red sauce that comes with it. I think it is tomato based. We asked for medium for the new york stripe but it was a bit too dry. Asparagus was splendid, perfectly cooked. Atmosphere was nice too.
Michael Garcia: I decided to try CPSH and to my delight it was amazing! The staff truly make the experience memorable. You must try their trio crème brûlée ExceptionalOhhhhhh and the French onion soup…… on point
Adrian Nagle: Excellent meal, excellent service, and friendly staff. My party visited Charlie Palmer Steakhouse in D.C. as a celebration during our trip and late birthday for my daughter since missing it last year during covid. Being visitors to D.C., we were not sure what to expect or where to go for a celebration dinner. We were treated very well with friendly staff. Our waiter was patient with us to help us with the menu and style of service Charlie Palmer provides. We all ordered steaks which were cooked to order with several sides we all shared. Desserts were awesome and were a nice unsual splurge for us. Overall, we had an excellent time and really felt great after our dinner. To top off our evening, we were treated to a special location to view the Capitol and Mall. We left the restaurant impressed and very happy we visited. We highly recommend Charlie Palmer Steakhouse in D.C.
Trevor John: Very non-assuming venue within a minutes walk of the Capital. Good food vibes and aperitif menu. Glad I stopped in and had dinner.
Freddy Vega: REFUSED SERVICE, STAY AWAY. If I could give 0 stars I would. These folks do not deserve any star! While visiting DC and after an exhausting walk through the L.O.C. at 3:25 PM on Apr 27th we (my wife and two kids) stopped by this place to enjoy some succulent steaks on our way back to our parked car. The experience went something like this: As soon as we entered there is a reception desk to the right so we went to it. There were two females and one male behind this desk. The male asks me: "May I help you?" - ??? May I help you? what does that even mean? I'm at a restaurant we want to eat, right? Either way, I said (sounding a little confused by the questions I'm sure) "This is a restaurant right? We want to eat." he then asks me if I have a reservation, I said no. He typed something into the computer and then one of the females said, the restaurant is closed. My wife and I looked at each other and left. I took this picture on the way out to remind me to write about this on social media. WE WERE REFUSED SERVICE for some reason unknown to us. Could have been that we had a 8 month old and a 5 year old with us? I don't know the reason, but these folks in the front desk were insensitive, unprofessional and just down right rude. All done in a passive aggressive way so very covert. If you are a family save your time as you are probably not wanted here.
Ryan Rhodes: Classic steakhouse; menu is small, but everything is delicious. The service could be more attentive - they may be short staffed due to the pandemic. The burger and steak are good portion sizes for lunch.
Robert F Jr.: Amazing food and service. Excellent atmosphere. Definitely will return
Laura Molinares: One of my favorite spots in DC! The team at Charlie Palmer is always so welcoming. The manager, Mike, is always friendly and accommodating with reservations and private events. The team at the bar is so professional and kind, I can always count on Lamar to create amazing drinks and he always has incredible new suggestions. Danny, Lewis and Alfredo are always at the bar with a warm smile and providing exceptional customer service. The waiters/waitresses and hostesses are always on top of their game too! There are many restaurants in the DMV, but Charlie Palmer has a was of making you feel at home while also providing an exceptional dining experience with delicious foods and drinks and the best customer service. Definitely recommend checking them out!
Krissy Coles: I love this restaurant and the staff was great. This wasn't my first time here, and I love coming here. However, this was my first time ordering the crab cake. I have never been so disappointed in my life. As a Maryland native, crabs and crab cakes are something you learn how to make at 9 years old and can tell the difference between lump and backfin. As soon as the sat the plate down on the table, I knew this was not a real crab cake. You saw no lump crab meat at all. It looked burnt at the top, and the covered it with garnish. This was the worse crab cake I've ever had in my life. It tasted like someone ethnic grandma that never had on decided to add every spice in the cabinet to try and make some leftovers the own together in the shape of a patty taste good. There was no crab meat inside and looked like they added carrots and peppers which is an abomination. They need to immediately take this off the menu. I was ready to go in the kitchen and fire the chef myself. DO NOT order the crab cake absolutely awful. The lobster corn dogs were good though.
Deborah Whaley: Enjoyed my birthday dinner, food is awesome, waiters waitresses and servers were all very polite and attentive. Service was excellent!!
11. Xiquet by Danny Lledó
Address: 2404 Wisconsin Ave B, Washington, DC 20007
Schedule: Closed ⋅ Opens 5PM
Telephone: (202) 913-4671
Business type: Fine dining restaurant
Web page: http://xiquetdl.com/
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- a 0 meters away romantic places to have a drink in: Slate Wine Bar
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Maymay Ditnoy: The experience was exceptional. We visited Xiquet for an early Valentine's Day celebration and were lucky to get a seat next to the open kitchen. The menu and ingredient selections were outstanding. Staffs were attentive and provided a beautiful experience for the both of us. For a special occasion, or not, I would recommend trying this place out. Definitely deserved the Michelin star they were awarded with. We selected the 14 course meal and wine pairing for one ($850 including gratuity). A few improvements: music and attention to detail. Overall, Xiquet is one of the best in the area. If you are looking for a fine dining experience for your loved one or for yourself, this is the spot.
Clayton Russell: Can you give more than 5-stars?? Wow - my wife and I finally had a night out and we chose the right place. Every detail (and they pay attention to ALL of them) was so eloquent and tailored. The service is impeccable. The food divine. The wine pairing perfection. The atmosphere is like nowhere I’ve ever been. Danny feels more like a gracious host than a world renowned chef. We simply loved this experience and can’t wait to return.
Leslie Matista: I was lucky enough to snag a last minute reservation at Xiquet during an impromptu trip to DC and I was blow away! I’ve stopped in at Slate (the bar downstairs) a couple times for drinks and small plates and it is always fabulous but this was my first time doing the whole experience and it was beyond memorable. I love the concept of progression throughout the restaurant as part of the experience! Every dish was delicious and unique, and the knowledge of the staff really added to the experience. It’s hard to choose a favorite composition but I found the flavor and presentation of the white asparagus and caviar to be especially memorable. Our entire table raved about the paella and the wine pairings as well. I really enjoyed the touch of moving to the lounge for desserts and coffee/after dinner drinks with the chef. Overall One of the best meals and most memorable dining experiences I’ve had!
Response: Hi Leslie, It was a pleasure to host you, and we're so glad you enjoyed the experience! We look forward to seeing you again in the future!
Ryan Miller: Hands down the best dining experience I’ve had to date. From beginning to end, every dish was amazing and I could feel the creativity and love put into each. Service was phenomenal! Highly recommend to anyone visiting DC.
Claire Lyons: Unforgettable experience celebrating my birthday at Xiquet! Chef’s take the Valencian stew, All I Pebre, was one of the best things I’ve ever tasted. The paella was amazing, of course, and Chef Danny was kind enough to send out a nice birthday surprise before joining us briefly as we finished the menu with coffee, drinks, and sweets in the mezzanine lounge.
Response: Hi Claire, Thank you for choosing to celebrate your birthday with us! We're happy to hear that it was a memorable experience for your special occasion. We look forward to hosting you again in the future!
Stephanye Loftin: When good fortune gifted us a parking space at Xiquet’s door, our party felt kismet kissed — a clear signal that we were destined for a birthday celebration unmatched! Chef Danny, all-encompassing, you & your team were charming, comforting, & consummate! Maravilloso! We loved every moment of our culinary adventure: • from the first act’s beverage offerings & aperitivos at the Chef’s Counter: Our birthday girl proclaims your Penchi Daiquiri “the best drink she’s ever had!” • to your top floor’s 14-course comida experiencia: Eight mesmerizing offerings continue to electrify conversation — caviar service; grilled octopus w/grapes; sea cucumber; tartare Ibèric; fennel; dover sole; oxtail; & wagyu. • to the final act’s after-dinner treats in your mezzanine lounge: Confections of sweet delight! Chef, we felt welcomed & favored at Xiquet. Thank you for granting us a view into the framing of your evening’s culinary masterpiece. Perfección!
Response: Thank you so much for your kind words. We hope to see you back soon!
Lisa Brundage: Best meal in DC. Creative dishes with incredible depth and a great wine pairing.
Cristina Clark: Horrendous!!! We order a thanksgiving meal for ten and when we got home with the order had to go running to the store and buy more food. Super small portions the pork full of fat and bones, the turkey was ok. The stuffing and gravy was good
Ben L.: Wife and I went here for our anniversary dinner and Xiquet knocked it out of the park. The food was phenomenal and the service was impeccable. We thoroughly enjoyed the start at the chef’s counter, then progressing to dinner and capping our night with an after dinner beverage. A wonderful place for any special occasion, all because of the attention to detail (from the food to the service). My wife and I loved our experience and can’t thank the chefs and the service staff for making our night a memorable one.
Rishi Saxena: Dining at Xiquet is a true experience: starting at the bar and then moving between levels, you'll feel like you're having a meal at the home of someone who cares about you having the best experience. The service was careful and attentive. The food was outstanding, and - I mean this sincerely - among the best in the DC area. We appreciated the accommodation of a full vegetarian tasting menu; nothing felt out of place, rather the dishes were beautiful on their own. The wine pairings were also stunning - shout out to the somm! We loved getting to try especially unique Spanish wines. We're looking forward to coming back, and hopefully the addition of more stars! All the praise is truly deserved.
Response: Thank you so much for your kind words. We hope to see you back soon!
12. Sequoia DC
Address: 3000 K St NW, Washington, DC 20007
Schedule: Closed ⋅ Opens 12PM
Telephone: (202) 944-4200
Business type: American restaurant
Web page: https://sequoiadc.com/
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- a 7 meters away restaurants with a view in: Farmers Fishers Bakers
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Ashley Emtcheu: The food is delicious, the place is decorated beautiful with Christmas decorations besides its classy and upscale look. Wasn't able to try a drink I was recommended to try by the server but overall great experience. Place is located in a great location which is great if your wanting to get great photos with friends/family. Parking Garage is 2 minutes away in walking distance to this restaurant which is very convenient. 👍🏾
Zuleirys Santana Rodriguez: Amazing customer service! The outdoor dining is just soo extremely gorgeous, spacious and clean in every way. You have a lovely view of the water, the Sweden Embassy, and just the river! The food was just next level, specially the octopus that was cooked to perfection and I will certainly have it again when I come back to bring my boyfriend.
IamJoedie S: This was my first time and the experience was awesome. We came for a birthday dinner. A party of 12 arriving at 5 PM on a Sunday. We had two servers they were on top of everything. There was never a moment a glass was empty. Food service was quick hot and absolutely delicious. I had the steak was absolutely surprise when the potato came out with macaroni and cheese…must order if, no when you come. If you’re looking for a sexy restaurant to have a brunch, lunch and or dinner this is definitely the spot it overlooks the water great date spot. I will definitely come back again. Next time for the brunch. I hear that it is phenomenal. Come. Eat. Drink. Enjoy!
jen w: I gave this 3 stars because of a couple reasons first we had a reservation Saturday at 1:30 pm for their tapas brunch. They were super slow getting our food to us at the beginning. We ordered two rounds of food before the waitress came back and told us it was last call. We were barely there an hour. There is a 2 hour limit, I feel that if they have reservations till a certain hour they should allow the two hour minimum for people. It’s 64.95 per person they aren’t doing a favor for anyone. Next we chose to sit inside and it was obnoxiously loud. There was a group of people that were talking and screaming to each other, while I’m glad they were having a good time management should have asked them to simmer down because all the rest of us could to was watch them because u couldn’t talk for the noise. Having said all that, the food was very good. We opted for Bellinis and Mimosas. They were very good. The waiters walked around with carafes of Champagne and refilled you. My glass never got empty. I would go back here but make an earlier reservation and in cooler weather where I could it on the patio so I don’t have to deal with the noise.
Renee McCracken: Mother's Day Brunch at Sequoia has now become our new tradition. The food was excellently prepared and the service was outstanding. The entertainment was a great addition to our experience. I did have one hiccup during our time there but it was promptly handled and it was like it never happened. I love Sequoia and will definitely recommend and return.
Vy H.: Came here recently Saturday night for a private holiday event—had a great time! The restaurant is huge and beautifully decorated to fit the Christmas/Holiday theme. We had open bar—they have a huge selection of liquor! Food was decent—the hors d'oeuvres were delicious, the main dishes were just okay. Staff are all pretty friendly. There’s a coat check room downstairs when you enter, and an elevator if you don’t want to walk up all the stairs.
John Varkey: We came for an anniversary dinner. The hostesses were a bit surly and disinterested but our waiter was great. The views are fabulous. My wife had the crab cakes and I had the lobster scampi. They were both fabulous but according to my wife the lobster had the edge. We went for a nice stroll along the water and around Georgetown after dinner. A very nice evening was had.
Kat B: Loved this place so much. My partner and I came here for our anniversary, not only was the view beautiful but the energy/service of the staff was amazing . The food was spectacular, definitely get the burrata if they have it ! We were pretty full but still made room for dessert and an espresso which was also delicious . Definitely recommend for a date night/ celebration . Prices were in line with the portions/ambiance .
Crystal Sings: Beautiful simply Beautiful 💜My daughter and I brought my mom to last Saturday’s brunch for her 80th birthday and we really enjoyed the service, food, and ambiance of the restaurant. George, our waiter was awesome and made our experience so memorable! Thank you George!
elizabeth rose: Visiting from florida and this restaurant was highly recommended by locals and im delighted i took their advice! The atmosphere was great, very inviting and scenic, indoor and outdoor seating offered with a nice view of the river. food was really good and exceeded expectations and the server Dominique went above and beyond to make sure we enjoyed our experience :)
13. Estadio
Address: 1520 14th St NW, Washington, DC 20005
Schedule: Closed ⋅ Opens 5PM
Telephone: (202) 319-1404
Business type: Spanish restaurant
Web page: http://estadio-dc.com/
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- a 10 meters away fedex offices: FedEx Office Print & Ship Center
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Hanna Ozbeki: came here for brunch and it was great! we did tapas style and it worked out for us even with the larger plates. we got the brussels sprouts, caluflower, patatas bravas , arugula salad, chorizo hash and hanger steak and eggs the star of the brunch were the steak and eggs everything else was good, but the patatas braves were not my favorite compared to everything else on the table service was great! quick, respectful, and mindful of our requests!
Da-Wang Wu: Some dishes are good (e.g., cauliflowers, shishito peppers, shrimps, cheesecake, churros), but others are just okay (e.g., steaks with blue cheese, fried potatoes, mussels). Since it’s tapas style, it’s better to order dishes by batch vs. all at once. Outdoor dining space is available. It can be a bit pricy for a casual Friday dinner.
Shalini: Perfect place for the first in person meeting with my team! The food here is fantastic. I loved the Bomba rice which is a rich but not too heavy and has umami-ness from the mushroom, truffle and manchego cheese. The corn was my next on my list of favorites followed by shishito peppers (decadent pepper aioli on the side), crispy cauliflower which was good. The churros were amazing- they were served with dark chocolate sprinkled with sea salt on the side, were perfectly crispy on the outside soft on the inside and not cloyingly sweet. Good service and recommendations as well!
Genesis Christina: First time eating here and YOU have to go, the ambiance is so welcoming and warm. The food is to die for! Great prices and you are able to try so many different plates because of the sizes! If you are looking for smaller plates snacks you have to go here. If you are a fan of butternut squash, you need to try their butternut squash soup! The customer service was also amazing, our waitress was so sweet and accommodating. 100% recommend!
Martha M. Castro: Food is on point. Food is spectacular and fresh, with plates for every taste. Service is very friendly and very helpful. Drinks exceeded expectations.
Emily Crisan: Amazing food, drinks, and atmosphere! Do yourself a favor and get the grilled octopus and the braised short rib! Wonderful dinner and will definitely be back!
Colvin Will Do It: This is such a great restaurant!! The little portions are how I think American portions should be as well. I took my wife out to eat a great dinner and we were not disappointed. It was expensive but we knew that walking in.
Kaylun Draughn: Food and service were impressive. We ordered the octopus, mussels, arugula salad, duck, and crispy pork belly. Everything was cooked to perfection and came out pretty quickly. The churros were good but crispier than I typically like. I can’t wait to go back!
Jacob Fitzpatrick: Estadio has an outstanding menu that is small enough to navigate, but large enough to find something for all tastes. The unique tapas range from vegetarian flavors to unusual meats - but all with roots to Spain (and Basque Country). The vibe is hip and fun, but not overpowering or too loud. A definite DC gem!
Brandon Richardson: Yummy Tapas place. Indoor and outdoor seating. Mask required. The crispy cauliflower and chicken tapas were great! Well seasoned and delicious!
14. San Lorenzo
Address: 1316 9th St NW, Washington, DC 20001
Schedule: Closed ⋅ Opens 11AM
Telephone: (202) 588-8954
Business type: Italian restaurant
Web page: https://www.sanlorenzodc.com/menu
Near San Lorenzo:
- a 12 meters away wig and hair extensions shops in: High Definition Hair
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Allie Bluhm-Whitley: We had a fantastic dinner at San Lorenzo! The service was fantastic and extremely caring. We were unable to get a table during our reservation time, which was already not a problem because they have a lovely bar to eat at, but the manager Christina took special care of us because of the inconvenience. The food was spectacular and dessert was perfect. I can’t wait to return!
M Trev: Fantastic!! Easy to walk past but you'll regret it if you do. Easy to reserve on OpenTable and a true Italian gem! Full bar, flawless service and food - every time. Everything is authentic from.the rustic crusty breads to the handmade pastas. A great place for a quiet dinner. Consider taking Uber as parking isn’t great in this part of town.
Greg Young: Dinner with friends in from NYC, did not disappoint. Intimate space and delicious food. You could not avoid a delicious choice on the menu—we tried the veal, rabbit ragu pappardelle and halibut entrees and had calamari and squash blossoms starters. So very good.
Response: Greg, thank you so much!
Dawson Brunswick: San Lorenzo and its staff were great. The truffle mushroom tortellini was absolutely amazing. The portion size was just right for lunch. There was a nice crowd at lunch time, but I was able to be seated right away and the service was very timely. Would definitely return when in the area.
Philip Pena: If you’re looking for great food, phenomenal service, nice vibes, look no further. I admit, the outside facade looks kind of questionable but once you get inside, it’s gorgeous, the staff are beyond friendly - I received multiple free dishes (I was moving into the neighborhood and got free desert) — also do yourself a favor and get SQUASH BLOSSOMS. Unreal. Carrot and ginger soup was the weirdest creation I’ve ever heard but the most delectable, light, tasty, soup my lips have ever had the privilege of interacting with. — SAN LORENZO is best Italian in Shaw. Don’t walk, RUN!
Simoní Schmidt: Adorable restaurant! The food is amazing, a little bit overpriced, but very tasty. The service is very good! Bianca was super kind and adorable! We had Bruschetta, Pappardelli and Tortelli. And for dessert, Bianca suggested us a great cheesecake!
Rachel S: San Lorenzo is a gem of a restaurant. Every time I dine here I am reminded how lucky I am to live so close to this place! The lunch sandwiches were a wonderful treat during my work from home days, and I was pleased to see them on the menu when I last went in for a business lunch. I have never had a bad meal here. The bread, pasta, fish, desserts, drinks, and everything else are lovely. Do your self a favor and book a table for a quiet and delicious meal in the heart of DC.
Wood Privacy: I had been looking forward to coming here for quite a while and finally decided to make a reservation. The Good: The peach Gespacho special appetizer was lovely for a hot summer evening as was the Fiori Di Zucca appetizer. My wife ordered a special veal ravioli, which was lovely. Also nice was the wine selection. The Bad: The Pappardelle pasta was nothing to rave about after tasting my wife's pasta. I made the mistake of ordering the special lamb chops. Just two of them mind you. Not only were they some of the toughest, most tasteless lamb chops I've ever eaten, they charged me $60 for them! I couldn't believe it when I saw the check! Needless to say this place is mediocre for the price. I live around the corner and will never return. One and done. Maybe $30 for the two lamb chops and I would have considered giving repeat business but now they'll never get another dime out of me as a matter of principle. There are plenty of places in DC that offer better Italian food and far better value. But if you want to throw your money away for mediocre food, then sure, dine here!
D G: Phenomenal food! Called to make a reservation for 8 on a busy Saturday night, around 2 weeks before said dinner. Christina from San Lorenzo was super helpful in talking through the food options and what the dinner would entail. Everything we ate was amazing, and because it was a fixed priced course, had plenty of food for everyone. Top notch Italian food in a funny little spot.
Hong Lin: My friend and I had an amazing time at this restaurant! Our bartender, Emily, was attentive and gave us wonderful recommendations. The mango & passionfruit cheesecake was amazing, and the truffle tortelli and lobster risotto were also lovely.
15. Bistro Bis
Address: 15 E St NW, Washington, DC 20001
Schedule: Closed ⋅ Opens 8AM
Telephone: (202) 661-2700
Business type: French restaurant
Near Bistro Bis:
- a 5 meters away accommodation for large families: Kimpton George Hotel
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Ardavan Tookaloo: We went there during restaurant week for brunch. Everything was good, the food was delicious, the atmosphere was great. Our server was friendly and on time. I love it there and would go back for sure. The only reason I gave it 4 was because our server told us the champaign is $40 and he would give us some orange juice so we can make mimosa for ourself, however when the bill came, he charged us $56! When we asked why $56, he said $40 was the bottle the rest was the service for the Champagne and glasses and orange juice! I didn’t argue just because he was nice and the food was good otherwise I would have asked for manager.
Priyanka Dangol: We had the $25 prix fixe menu for restaurant week and it was amazing! The staff was very kind and the indoor decoration felt very luxurious. The service was quite prompt as well. We had made a reservation in advance so we didn't have to wait.
Andrea Black: Had an amazing time here! The food was delicious and definitely had great portions. I had the duck and friends had other entrees - everyone loved what they ordered. Beautiful atmosphere and decorum here. I will say, my visit was extra special as two young people decided to spend forever with each other. The man was definitely happy the woman said Yes and the restaurant shared in their happiness. Beautiful scene, encourage others to come by. Parking will be on the street - stop by a few minutes early just in case you have a small walk.
Mehdi Zamanipour: Delicious fresh french food. The place was almost full when we visited on Sat for brunch. Although it was because of the restaurant week fest. Servant was friendly and on-time.
goklt: Cute little place for frozen drinks on those hot summer days. They have a good variety at both locations. Of course it could use more alcohol but that could be dangerous!
Michael Gaster: On a 4day trip that started in New Orleans where I expected to start with amazing food and was greatly disappointed; then on throughout my journey nothing did it for me until I finally landed in DC and came to Bistro Bis! I ate more than i should have and it was worth every bite from every course I had. Started with the Billi Bi soup, followed by the Salad Pinache, then the crab cake and finished with the Gateau Opera dessert, delicious!
Peter Babida: I was a bit apprehensive about going to a restaurant in a hotel but Bis proved me wrong! The French onion soup is spot on, the lychee martinee had a real lychee (!), and their mac 'n cheese gratin very addicting. Service can be a bit spotty when busy but otherwise pretty good.
Janelle Evert: We wanted a relaxing meal after seeing many Washington DC sights, Bistro Bis, a French restaurant, was the perfect setting. The atmosphere was chic & fresh, and the staff was very attentive. Yaneth and Mohammed were our servers, bringing us each a hand selected French wine along with a delicious sample of soup & baguette slices I ordered Mussels Marseillaise with a mouthwatering fennel & tomato broth, while my husband ordered the classic and highly recommended Beef Bourguignon in a rich wild mushroom red wine sauce. Both entrees were delectable. We ended our evening with a scrumptious tarte au citron. It’s lemon & blueberries-what’s not to like? If you are in the Capitol area, please stop at Bistro Bis, on E Street, you won’t be disappointed.
Cha Vang: Had the Branzino fish and it was a revelation. The fish had a crispy skin with a walnut crust that was absolutely delicious. The seafood bisque was very delicate yet very good. The ambience was low key and very modern chic. Loved it and great for dates.
Response: Thanks Cha for taking the time to write such a nice review. We really appreciate it!
Dan Castor: Many people who travel to DC look for the quintessential go-to fine dining restaurant. If that is you, you must try Bistro Bis. Very professional staff, culinary staff that has been in place many years. These are the factors that make a great fine dining establishment. Give them a try. You won’t be sorry that you did.
16. Malbec Boutique Argentine Steakhouse
Address: 1633 17th St NW, Washington, DC 20009
Schedule: Closed ⋅ Opens 5PM
Telephone: (202) 232-0437
Business type: Argentinian restaurant
Web page: http://www.malbecboutiquestk.com/
Near Malbec Boutique Argentine Steakhouse:
- a 7 meters away places to practice Italian in: DuPont Italian Kitchen
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Lou Costanza: Sat at the outdoor patio on 17th Street. The service was very attentive. Steak was delicious. I really enjoyed my salad which was fresh. They have a nice selection of wines. Since we were at Malbec we ordered a glass of Malbec! Very impressed and will definitely be back
Traveling Clown: Loooved the dressing on the Classic salad. Tomatoes were so fresh and just the right amount of ripeness. Ordered the Parillada and enjoyed the variety meats with the red pepper and chimichurri dressings. Paired with Bornada red wine. Finished with creme brulee.
Belen Webber: Absolutely amazing food!! We had the barbecue for two which has every staple of a traditional Argentinian asado. I have to say that every bite was exquisite, good quality meats, cooked with smoked flavor and seasoned to perfection. We had the crepes and flan for dessert, both were as tasty as the entrée. Would go again on a next trip to Washington DC.
Marcos Zaballa: Great Argentinian food 👌The skirt steak is imported from Argentina and it is an absolute delight.
Leet Wood: We had to ask for: menus, bread, and water. It was obvious that the servers didn't care about our table of four and were focused exclusively on the larger tables, who got food, drinks, and attention far earlier than we did. And it wasn't that busy. By the time we left, we had been there for 90 minutes without any update about the status of our food. The only reason I'm giving two stars is because we've been there before and the food was great. So, I guess if you know the owners, you're in for a good time.
Steven Ceva: Amazing food but most importantly amazing service by Miguel! We ordered a Patagonia parrilla for two and there was enough food for three!
RC51rydr: Yeah went there for Valentine's dinner last night and honestly was not impressed for the money. The service was fine but the quality of the meats was not the best. The short ribs and skirt steak, which what I assumed would be the things to shine, were very grissley and chewy. Not what I was expecting for the money. Don't get me wrong, the flavor was there, just was spitting out more into a napkin than I was eating. Also they ran out of Salmon which is what I would assume was the delay in our food. I had noticed that 2 couples that came after us had their main courses a good 15-20 minutes before we received ours. They played bumb and just brought the food out and hoped we didn't notice there was no Salmon. Lol after bringing it to their attention they apologized and brought our more shrimp and meat to compensate....which the skirt steak the second time was of a much better quality. I don't know guys, I'd like to give them a second chance but not sure at the moment, so many more restaurants to try for this place not to leave a good memorable experience.
Kevin Alvey: Going Argentinian. Be sure to try the sweet bread. Delicious!
Jérôme SARRAZIN: Extraordinary meat and wine experience in Dupont Circle. Came once. Came back. Will come again!And service is truly excellent. How many times do you go back to a place and the waiter remembers you, the wine you chose and how you like your meat cooked?
Victor Gomez: Loved the Entraña at this location. When we comeback to DC, this will be a must!!!
17. La Vie
Address: 88 District Square SW 5th floor, Washington, DC 20024
Schedule: Closed ⋅ Opens 5PM
Telephone: (202) 560-5501
Business type: Mediterranean restaurant
Web page: https://lavie-dc.com/
Near La Vie:
- a 5 meters away take-away restaurants in: MI VIDA
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Olivia M. Wilson: I know there’s mixed reviews about this place but I had a great experience. Our waiter took very good care of us and overall enhanced the dining experience. - The food was a 10/10 - The atmosphere and ambiance was amazing. - The view of the water gave it a very elegant vibe towards fine dining. Would definitely recommend for a date night or special occasion
Asim Soofi: Every single dish we ate was absolutely delicious. I would trust the executive chef at La Vie with any meal. There is something completely unique, yet so familiar with the variety of ingredients in each dish that transports you back to reminisce the first time you experienced it, wrapping you in a maternal blanket of bygone home cooked holiday meals. It has the luxury of comfort food with an eclectic mix transported from Mediterranean, Latin America, French, and Italian flair. Blends of sweet and spice came together in each rich bite. Vegetables and meats were perfectly prepared and plated. Fast on the day you go...you will enjoy every bite and leave happy.
Arvind Prabhu: Nice views, cool vibe, good drinks and decent sides. But you'll pay for it. The sangria was great and so were the brussel sprouts; charred and doused with a sweet and slightly sour honey based sauce sprinkled with pomegranate kernels. That dish is likely THE must have at La Vie. Unfortunately when we went it was over crowded and stuffy, seems like their AC was on the fritz
Leemu Kufuor: Cute and Instagramable! Make sure you dress up! I enjoyed the food and drinks at La Vie but the customer service left more to be desired. The staff at the front when overwhelmed are not friendly or welcoming and they seem to need more attendants to serve the volume of guests that arrive around dinner. I would go back though, the food is good and the drinks are strong.
yelena antonela: Beautiful place, stuff Is very friendly Igloos is very creative warm and cozy! Food was delicious 😋 I order La Vie Caesar salad , Atlantic salmon and cauliflower couscous, Brussels sprouts it’s was so delicious you can feel so much love that food have 👌🏼🙏🏻 Dessert is yummy my favorite was a custard light and crispy. whole experience was Amazing !!
Kev- keepingitreal: We love the hospitality at La Vie. Our hoist was very generous and attentive, our food was hot, tasty and flavorful. We ordered shrimp, Lamb Chops, Truffle Mac & Cheese, Roasted Chicken with Mashed Potatoes. Underground parking garage is available for a fee.
Tasha Fuller: Overrated. When you pay more you expect more. The ambiance was amazing but the food wasn’t on the same level. The lobster was overcooked and the Risotto lacked flavor, no matter how much salt and pepper I added. The best part of my meal was the French fries and Brussel Sprouts.
Amanda (WhatsDaHype): Beautiful restaurant! The view of the wharf is very pretty on a sunny day. Friendly and attentive staff. The restaurant is pricey but the food and drinks weren’t over the top amazing. I truly appreciated our waiter making sure we enjoyed our meals but the items we got were just good. The presentation of the drinks were nice. We didn’t like the salmon and the waiter exchanged that meal for the lobster ravioli. It was tasty. We also tried the roasted chicken. The combination of all the ingredients was flavorful and hearty. The fried cauliflower was lightly fried but lacked flavor.
Anakaren Cruz: The service is really great and the aesthetic is beyond expectations. The restaurant is on the higher end and pricier side. We spent around $450 for 3 people. I highly recommend the lamb chops and the cotton candy baked Alaska for dessert.
Boss Marius: Mixed feelings about this place, it’s good but I do not think the price is justified. The ambiance is lovely, it’s by the water and the brunch is good, but…You reserve your time slot in advance and still have to wait to be seated. The cost of the brunch if you decide to go for bottomless food and mimosas for two people comes up to $275.
18. Fogo de Chão Brazilian Steakhouse
Address: 1101 Pennsylvania Ave, Washington, DC 20004
Schedule: Closed ⋅ Opens 11:30AM
Telephone: (202) 347-4668
Business type: Brazilian restaurant
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Vy H.: LOVE THIS PLACE!! My work company had our holiday lunch gathering here recently! The restaurant has a nice and fancy vibe, and surprisingly was packed for a weekday lunch. Their salad bar is awesome—with a huge selection of choices. Their meats (that come around your table) is so delicious and well flavored. In addition, staff is very friendly and attentive. I was a little disappointed that they didn’t have the chocolate cake as a dessert option for our meal, but the cheesecake with strawberry sauce was really good!
Kevin Amaya: Went here for a company brunch and was blown away! If excellent service, high quality food and drinks in a comfortable and relaxing setting then this place should be in your top places to visit. You won't be disappointed with the selection of different foods to choose from.
Joseph Middleton: Went for my first time ever at Fogo with my siblings to celebrate the end of a trip together. This dinner was one of the highlights of our vacation. Our waiter as well as the entire waitstaff and all of the gaucho chefs were wonderful, knowledgeable, and professional and made the experience all that much more enjoyable. The selection of meats rotated through regularly and the market table had a great selection of fruit, salads, and other delicious food. The side dishes we were brought were delicious. We were celebrating my sister's graduation and the staff went above and beyond to make it special. I cannot speak highly enough of this dinner. It's truly an excellent experience and was a memorable one for my siblings and I.
JennyLovesGogi 제럽고 (제니럽스고기): Especially, the lamb was fantastic.They provide fresh salad, salmon, soup, and fruits at the self corner.And they gave us a fantastic cheesecake for our birthday! 💯💯Thank you for nice food and service!
Morgan: Fantastic service. The employees here really work well as a team. The food is always great. I took my boyfriend here when we first started dating and he loved it. Took him again along with my grandparents, who were in town visiting… I didn’t tell our server, but we were also celebrating my grandma being cancer-free. Our server went out of his way to give my grandma a free dessert that said “Welcome to DC” (see picture)… That was really nice. Thanks for many great experiences.
Steffon Greatness: Danie Magalhes & Staff are super accommodating. They understand customer service. Daniel kept a smile on his face as if he wanted to be at work. The Service, QUICK, Efficient, & Friendly. It’s as if they want you to ask question. 🤣 The Food, Fresh, Hot, Tasty❗️I’ve been to hole in the wall Brazilian spots and I’ve been to Texas de Brazil… the food tastes better thank all of those I’ve experienced. Pro Tip, They get busy quick, they have a full dining area. Tables fit 2, 4 & round tables that must fit about 8. They fill up pretty quick. (And this was a Thursday) Try the bottom steak & lamb. It’s the best. I wasn’t a fan of the beer marinated chicken however it wasn’t bad. Last thing get the soda in the picture it’s AMAZING. I want a case of them lol. *** Please mark this helpful if it helped you***
Naturally E: The food and service was top notch! I really enjoyed all of the selections & the quality of the meat. The market table was my favorite! Soooo many options to choose from. The drinks were fantastic! Surprisingly, they have Happy Hour all day! Our server, Ryan, was ahhhmazing! He was super cool! Really enjoyed our meal.
John Kurton: Great place for meat lovers. Great quality meats and good size cuts just kept on coming. The salad bar was great too. Some how even managed to find room for dessert.
Response: So happy to hear this, John! Thank you very much for the support - we can't wait to serve you again.
Jesse Campo: I don't know why I'd never been here before, but I'll certainly be back. Got super lucky with a reservation being available last minute. I'd recommend getting a reservation if you're coming for dinner, especially on a weekend. We still ended up waiting about 15 mins for our table, but it was well worth it. The food is amazing, and it's pretty much all you can eat high quality meats and salad bar (with delicious sides)! I didn't expect there to be so many different meats. I was seriously impressed with it all. It came to about $80 per person after tip - not cheap, but definitely worth it. If you haven't been here and you're looking for an awesome meal, get a reservation and go! Make sure you're hungry and don't waste *too* much time at the salad bar - ha.
Autumn Bishop: We went for the first time for my birthday, everything was amazing. Our server Denzel was overall a 10/10 super attentive even though it was crazy busy he made sure our needs were met and even offered to have specific meats brought to us if we hadn’t tried them yet. He also had great recommendations and accommodations. The food was all fantastic. We will be definitely coming back the next time we are in DC !!
19. Chez Billy Sud
Address: 1039 31st St NW, Washington, DC 20007
Schedule: Closed ⋅ Opens 5PM
Telephone: (202) 965-2606
Business type: French restaurant
Web page: http://www.chezbillysud.com/
Near Chez Billy Sud:
- a 8 meters away Egyptian restaurants in: Miramar Shawarma & Hookah Bar
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Alexander O'Neill: Whether for an anniversary, birthday, or date night, Chez Billy Sud is the perfect place to celebrate. A small French bistro in Georgetown, this restaurant has an intimate atmosphere well reflected in its dishes. Every dish on their menu is a winner and you simply cannot go wrong. The poultry dishes are excellent, and I’d recommend pairing with a bottle of wine. The sommelier is hilarious and went above and beyond to help us decide on a pairing.
Response: Thank you so much Alexander!
Besart Ç.: Took my parents here for graduation dinner. Arguably one of the best restaurants in all of DC – and definitely #1 in Georgetown. Everything was so delicious that we had to order a three course meal. Must try: appetizer- Foie de Volaille; main- Confit de Canard (one of the best ever); dessert- can't go wrong with any but we got the Rote au Fromage Basquaise. Drinks: their espresso martini is the most unique, and of the tastiest, I've ever tried. I believe the secret is the coco liquor they use.
Response: Merci beaucoup Besart!
The Soup: Salt Bombs and Burnt Dessert. Onion Soup: Salt Bomb Pork Rillettes: Salt Bomb Fries on the Steak Frites: Salt Bombs Salt is suppose to be a flavor enhancer, not a tongue desiccant. All of that would have been tolerable, if not for dessert. A lot of water helped balance out the rest. My guest (whose birthday we were celebrating) wanted to try a slice of cheesecake. When we asked our wait-person "what kind of cheesecake?" They responded, "Chef's secret". The secret happened to be char. I don't care how much powdered sugar or orange zest you put on a piece of charcoal, it will still taste like ash. When we were asked, "How was your dessert? I stated, "Well, it was burnt". Their response was a giggling, "Yeah, I'm sorry." Look at the picture, we scooped out the dry cheesecake and left the char. It is a disgusting amount of burnt surface. Trash. Do better.
Response: Hi if you would be so kind to reach out to our management about your experience, we would love to speak with you for more details. He can be reached at nicholas@h2-collective.com. Thank you.
Diana Milena Lopez Avila: Amazing good & service. We ordered the leeks vinaigrette for appetizer and the poulet rôti for main course. For dessert we ordered the tarte au fromage. Everything was absolutely amazing.
Ferris B: Wonderful. This was a great little french restaurant in Georgetown. I'd call it a bit of a hidden gem. Very good food & cocktails to match. If you're looking for a great date spot in DC, this should be on the top of your list
Jannat Nain: Just left chez billy and I feel compelled to write this review. We stopped by without a reservation and were accommodated by the staff. The staff was extremely friendly and knowledgeable. Torrence (hope I got the name right!) was an excellent server and made sure we were comfortable the entire time. The food was absolutely delicious and exceeded our expectations. We ordered the gnocchi special, the duck, the chicken and the buccatini. The dessert was good too. The ambience was really nice as well. We will be back here again!
Hope Greenleaf: Really cool place! You’ll find a great happy hour, yummy food and drinks, and a fun and knowledgeable staff. The restaurant itself is really cute. There is a little courtyard between two buildings. I prefer to sit at the beautiful wooden bar in the right hand side building. I don’t remember the bartender’s name but he was witty and kind. I definitely recommend Chez Billy Sud!
lucia hostrup: Beautiful French Restaurant in Georgetown . My recommendation is: MOULES-FRITES and LOUP DE MER -Delicious Sea bass. try to get a spot on the courtyard out back.
Response: (Translated by Google) Merci Lucia! (Original) Merci Lucia!
Jamie: so lovely! went here to celebrate with my friends and everyone was very friendly. really enjoyed the diverse crowd and our dinner and drinks were wonderful 10/10
Areen SH*: This place is so cute and cozy and Alamo feels private. The food is always amazing, the staff is very friendly. I would recommend this restaurant for couples or maybe a group of 4 , but not more.
Response: Thanks for joining us Areen! We’re so happy you had such a lovely time.
20. SUCCOTASH
Address: 915 F St NW, Washington, DC 20004
Schedule: Closed ⋅ Opens 4PM
Telephone: (202) 849-6933
Business type: Southern restaurant (US)
Web page: http://www.succotashrestaurant.com/
Near SUCCOTASH:
- a 8 meters away disco pubs: Ultrabar
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Rachel Murphy: Ordered the taste of the south. The food was overall pretty good, plentiful and the sampler was a nice way to try many things. Full orders at other tables looked very large. Sadly the overall experience was not great and I’d probably not return. A couple small things combined were disappointing. A raw piece of chicken replaced with a piece way over cooked (clearly the kitchen was mad) - we never ever send food back but raw chicken we did. The manager seemed to place blame on us (a lucky chicken vein). I have a shellfish allergy and asked if possible to get a scoop of the grits(without shrimp) just to taste and that was ignored. Wasn’t looking to substitute but it would have been nice (or told not possible if the shrimp was cooked in). Then a 4 top was placed at a table next to us when the restaurant was fairly empty with many open tables in the same server section. In covid times seemed odd. Plenty of brunch places in dc so I’ll try others instead of returning
Dominique: Came here for dinner while visiting a friend in the DMV area. The ambiance is nice. It's large with ample seating. It's dim-lit giving that romantic vibe. My friend and I both ordered the Belle's Punch to start. It has both vodka and bourbon, but the mango-flavored vodka, ginger and mint mask the alcohol. We got the cornbread cakes to start. We could have skipped it. They were small donut hole-sized. Wasn't like traditional cornbread and we weren't really a fan. The rest of the meal was great though. I ordered the shrimp and grits which was truly delicious. Loved the shrimp in it. It was cooked perfectly and all the flavors of the meal came together really well. My friend got the chicken and waffles with the largest pieces of fried chicken I've ever seen. My other friend ordered the Dirty chicken which had honey gochujang so it was pretty spicy. There was no sides that came with it, but the portion size was gigantic. She thought it was delicious, but couldn't really handle the heat. Overall, the meal was good, but the service left something to be desired. Perhaps the server was having a bad day, but we had to prompt him to come by first to take our orders and then throughout the whole meal down to getting the check. The issue was that with the other tables he was far more attentive. That definitely shouldn't deter anyone from going here. The meal was great and it's worth coming here for the food.
Bwalya: Was looking for a brunch place in a pinch and was referred here by a friend. This place was perfect! Service was exemplary from the moment we walked through the door to when our server returned our cards. She was humorous, patient, and extremely helpful. The drinks were great and the food was worth traversing DC for, I'll be back for sure 👍🏿
Aaron Renshaw: Had a great time here. Lots of care taken with both menu and bar options. Everything we had was top notch and ample portions. Cocktails were great and our bartender, Rafael, was fantastic! This will absolutely be on my list for a return visit when I'm back to DC
Miracle Reason: Absolutely loved this place! I went with my cousin for her birthday.The restaurant itself is a vibe - Beautiful seating/ decor, perfect for a classy dinner. Service was amazing shout out to Kayla who took great care of us. Drinks were delicious. Had my 1st proper whiskey sour with egg white. She had the cactus rose, a tequila drink. For starters we had Wings and the fried green tomato salad- Amazing, ESPECIALLY the wings. I had the chicken and waffles and when I say that was probably the best waffle & syrup I have ever had I'm not over exaggerating. The chicken was nice and crispy. She had the shrimp and grits which was very flavorful. I highly recommend.
Brenna Belletti: Delicious food & drinks at a great price point. The other reviews are correct on here about the service, it's extremely slow. We had to ask to pack up the rest of our order so that we wouldn't miss our show at Ford's theater even though we gave ourselves a few hours for dinner! We got the taste of the south courses dinner so that we could try a little bit of everything and it was fantastic!
K R: Succotash kinda sucked…. The atmosphere was great, our waiter Mike was patient and kind and we loved his service! When it came to the food it was disappointing- sticky buns: dry, waffles: hard, hang over special: salty, with gravy on a fried egg instead of the biscuit… why?… If you’re coming for food lower your expectations. If you’re coming to feel sophisticated yet comfy you’re in the right spot. I also noticed the people next to us not finish their food. Worth noting.
Bryan Mroz: Went on a Friday evening. It was full but we had reservations and we were seated quickly. Service was a bit slow but our waitress was friendly and knowledgeable. Food was perfect. We had Shrimp and Grits and Catfish. Great ambiance. There was love music mostly soul and jazz.
Vin D Sr.: Amazing menu and a fine meal. Staff was great and we enjoyed the atmosphere! Chicken and waffles outstanding as was the smoked steak! Sides were awesome too! So good we had to take a few orders to go! Highly recommend. Make a rez to secure a table at this hot spot.
Chris Taylor: Amazing space with comfy booths. They had live music which was a nice touch. The staff were friendly and attentive. The food was good, I enjoyed some food came as starters. Loved the milk punch cocktail and the honey old fashioned. A good spot.
