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French restaurant
1. Le Diplomate - Washington
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· 4870 reviews
1601 14th St NW, Washington, DC 20009
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Thang Phu: Highly recommended! We stopped by for a late afternoon food one day and was amazed at how fantastic the food is. It was all so good, especially their desserts. I have travelled to multiple regions in France and I can attest the food here tastes the closest to food in France. They even have a wine carafe on the menu, just like France. I wished I lived near here so I could go treat myself now and then.
mike wittenburg: Five Stars for the food and the atmosphere. Visited on a busy Saturday evening and got a table without a reservation, amazing. So much seating available. Indoor and outdoor seating. Went with a couple of friends and the drinks and food were fabulous. Tuna dish is a small serving. Trout was great and the muscles were awesome. Apple dessert and vanilla creme brulee delicious. Definitely a popular spot. And the bread... So much bread... Good variety of bread to choose from. Enjoy!
Daae Katsicoyannis: The meal was incredible. I recommend going with friends and sharing everything. The service was also impeccable. You can tell that all ingredients at this restaurant are fresh and of excellent quality. It’s rare to find such an approachable restaurant of this league. I would recommend to anyone.
brian perkins: Loved this place for a few reasons. Let’s start with the bread. Why can’t all restaurants serve great, fresh, delicious bread? Because it’s not easy. I pictured the empty escargot plate because after dipping the bread in the garlic sauce it was game over. Add onion soup, superb steak frites, profiteroles to die for and you have a neighborhood gem. Not to mention the wait staff gives treats to dogs being walked by the restaurants. How great is that?!
Rob: The food and ambiance are always great. However, on multiple occasions, I’ve felt that the service is not what you’d expect from a restaurant of this caliber. Last time I felt a bit rushed and the service, while attentive, was curt. When our entrees arrived, a waiter couldn’t fully reach to place my friend’s plate in front of him. Rather then walk around the table (there was space), the waiter placed it on the table and gave the plate a quick flick of the wrist to push it over. It’s a small example but I think captures a similar sentiment seen in other reviews about the service.
Karissa Warren: Had an awesome food experience on New Years! Was a little disappointed they didn’t have their usual pastry assortment but every single item we got was delicious!! We really came for the pastries and croissants but were blown away by the food! If you want an authentic French croissant, they’ve got you covered! We will definitely be back!
Dee Ketterman: We’ve eaten here twice and love the food and decor. The feel of the restaurant more resembles an upscale bar with delicious food, as most people are standing and drinking rather than eating. I’d like to try sitting at the bar because I think it’d be a better experience to fit the atmosphere over a low table with people standing all around. The mushroom tart is fantastic and the French onion soup is the best I’ve ever had! The service was dressed appropriately but less attentive than expected, most likely because of how busy it seems to get. Regardless, I really like the food and hope to visit again soon.
Bibiana Oe: Very cute upscale dining experience! The waiter had many recommendations that were appealing. The bread with the butter is amazing! Ordered assorted oysters, mushroom tart, beef bourguignon, mussels and frites, and the profiteroles. Loved everything and it was good portions! Recommend for a lovely cozy dining in experience since the bar and inside of the restaurant is super unique!
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Restaurant
2. Rooster & Owl - Washington
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· 401 reviews
2436 14th St NW, Washington, DC 20009
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Tilak Kalaria: Rooster & Owl is the real deal in DC. Their Michelin star is well deserved. Their ambience provides the familiar hustle and bustle of a city. Their service is incredibly top notch, I can’t over express their attention to detail. We tried absolutely everything on the menu and WOW it all packed tons of unique and delicious flavours that were exciting to try and warming in comfort. Their cocktails including their own whiskey compliment the menu excellently. We also had a delicious bottle wine. I must say their pastry chef went above and beyond for us as we took the dessert to go. I highly recommend going out of your way to experience dining at Rooster & Owl!
The Hero Signal: Fantastic experience. Came in for our anniversary, we asked our server for recommendations and everything she recommended was amazing. The portions are generally big enough to share between two people, so feel free to order different items off the menu and share with your dining partner. We enjoyed every single dish we were served, even the rolls rough to us before the meal and the cookies provided with the check. We will definitely go back next time we visit DC.
Chris Walker: Fantastic night out with some different dishes and flavors. Go with friends (at least 4) and order the whole menu! You won’t be disappointed. From the salmon, to the scallion pancake, the steak, and the carrot pasta. Well deserved Michelin Star!
Leon Lin: Decent price, large portion overall, varied service, average to good taste, might come again. This seemed like one of the better value set menu places here, and it met expectations. Liked the beef with the peanuts (was it short rib?), salad, bread, and dessert. Taste was good, and the peanut crunch contrast with the beef is a nice touch. Thought the longer peanuts with the fish were a miss, was afraid half the time I was eating a bone. Service seemed over enthusiastic at clearing my plates, perhaps since I was dining alone.
Lisa Pan: 4 course meal. It came with a Hong Kong style pineapple bun for bread and it was delicious! Each course was tasty and surprisingly filling. You can really tell the Asian inspired flavors. The waiters are very knowledgeable about the menu items. We picked the courses individually instead of sharing, but the plates are definitely shareable (and they recommend to). I don’t feel the need to come back and re-taste the dishes until there’s new menu items, but It’s definitely worth trying out once. The Michelin star is well deserved. We had a flight to catch within a few hours and the staff was extremely accommodating and brought out the next courses quickly. Needless to say, the service here is amazing.
Andrea Martin: Great dining experience- great service (Kai, I hope I spelled that right) and great dining experience, the flavors were great octopus ceviche was a definite standout-the menu set up is unique- 2 people get to try 50% of the taste menu for 4 courses and a set price of $85. Both cocktails were great that were tried and the drink special also came with a bottle of wine. If you are visiting DC please add this to you must try. No qualms or sad ideas when signing the check.
Diana Milena Lopez Avila: We went to celebrate our anniversary and we had an amazing time despite the fact we had chosen the patio and it was extremely windy. Our waiter, Ralph, was very helpful and attentive. The food was absolutely delicious. Because we were celebrating our anniversary we got a glass of champagne and a card signed by all the staff.
ashley sprinkel: What am amazing place! The staff was so sweet and friendly. The food was fabulous. Each course was incredible and well plated. I left full and happy. Since we went for our anniversary they greeted us with champagne and a sweet card signed by the staff. Since I don’t drink alcohol they gave me a nonalcoholic champagne. My favorite courses were the steak diane and the pistachio dacquoise. All the courses had great flavor and plating those two were just beyond delicious. I will definitely be back to enjoy a meal in the future. The outdoor patio seating was very pleasant with heaters to keep it comfortable on a chilly night.
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Restaurant
3. The Dabney - Washington
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· 950 reviews
122 Blagden Alley NW, Washington, DC 20001
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Jiaren Li: Well deserving of the accolades! The meal was extraordinarily enjoyable and our waitress was both insightful of the food and friendly. I was surprisingly mind blown by the roasted vegetables - superb ingredients and good techniques make something appear so simple but feels like beyond my ability to replicate at home.
Jessica C: The Dabney is my go-to for special occasions. It’s pricey but whenever my friend from the west coast comes for a visit, it’s our fancy/celebratory reunion dinner. The wait staff is always friendly and they pay you great attention. There are lots of little touches that make this place great (i.e., my friend and I remembered how much we loved the bread and butter last time we came, and the staff gave us tiny jars of the butter to take home with us. The butter is so good you could eat it with a spoon). The snacks/first course were delicious. Even something as boring as a radish turned into a highlight of the meal (I avoid seafood but they made great substations with the pre-fixe menu to accommodate me). The meat is cooked beautifully (though I admit the lamb was fattier than I typically enjoy — see photo) and the egg tart was my favorite dish. The drink was aromatic and lovely. If you can save up for a fancy dinner, go.
Logan Kenney: Amazing farm to table meal, definitely worthy of the star! The food was perfectly prepared and the dishes were extremely well thought out. One of my favorite D.C. spots, it’s a must every time I go.
Beth H: A warm and relaxed place where culinary artists skillfully transform foraged and locally sourced ingredients into edible masterpieces. The finished product unfolds course upon course like symphonic movements, building on a theme, revisiting subtle refrains, interposing cleaver variations, and culminating in a memorable, once-in-a-lifetime edible aesthetic experience!
Nicholas Stephens: Absolutely loved it! Wait staff was super friendly, everyone said hello coming in and thank you, have a good night heading out. Our server, Christian, was very knowledgeable about the menu, offered great suggestions and was patient with our questions. Had a 5-course meal, including snacks, appetizers, entree, dessert and parting sweet treats for the road. A Michelin star restaurant tucked into Blagden Alley, worth the trip and the experience! Enjoy some of the artwork in the Alley, as well, right at the DC Alley Museum a few steps away. To the entire staff, thank you and I hope to see you again soon. Have a great night!
Julia Gooding: We walked in and we’re thankful to be able to have the choice of the fixed or a la carte. We opted to order from the menu. Warning: portions are really small, so be prepared to order a lot or don’t come super hungry. We joked you get but a dab of food (a La carte at least) at The Dabney, but it’s a tasty dab! Some highlights were hen of the woods, scallops, and the wild meringue desert. But I think the dark chocolate gelato could be darker and richer. Cocktails were interesting but I didn’t find them that interesting in terms of depth/layers of flavor. Really nice staff and positive experience, but a star off because my expectations (with the star) were quite high!
Matt Monarch: Great tasting menu, but probably not worth splurging on given the other options you have in DC. The catfish sliders are worth adding. All the other food pictured was very good but unspectacular.
Christine S: I’ve been here on several occasions, and the Dabney has always been consistently great. Quality of the ingredients really shine here, and the service is stellar. I still remember my first visit when I bit into a carrot and thought “this is what a carrot should taste like.” (LOL…I’m serious though). If you’re someone who appreciates quality ingredients from great suppliers, don’t miss out! From their latest menu (as of September 2021), I tried their chilled corn soup with Maryland crab, tomato tartine, lamb, and nectarine sorbet. I highly recommend the chilled corn soup! Cozy ambiance and great drink menu
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American restaurant
4. Old Ebbitt Grill - Washington
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· 12929 reviews
675 15th St NW, Washington, DC 20005
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Natalia Mednikov: There are straightforward American-style food. This restaurant is best known for its huge old-school oyster bar—think lots of dark wood, brass fixtures, and big mirrors. That oysters was fantastic and fresh. We’ve enjoyed also cheese sampler, fried calamari and baked oysters. Everything they do is absolutely delicious. The service was very fast and friendly. We were happy to choose this great restaurant to end our busy day in Washington, D.C.
Aditya Karandikar: Had an awesome time here as a late night/ early next day stop. The food was quite nice and fairly refined, especially at such a late hour! The atmosphere was popping as well which made it more enjoyable. Service was very friendly and they had great oysters. Fresh complimentary bread never hurts either…
Sam M: This place is one of the more famous restaurants in DC. I visited this spot during brunch and it was packed. I would definitely recommend making a reservation for both weekend dinner and brunch services. I started with New England clam chowder and some salad dish. For entrees, I got eggs benedict and catfish. All the dishes I ordered were pretty good. But, I definitely enjoyed their desserts more even though I was pretty full before it. Their key lime pie and salted caramel bread pudding were both amazing! Staffs were very accommodating and attentive during the whole service. I’m planning to visit this restaurant and will get some oysters and burgers next time. I heard they are pretty good. I definitely recommend this place to celebrate any special occasions.
Suzi Figueroa: Wow, wow and wow! A friend recommended this establishment to me when I asked for dining recommendations for my upcoming DC trip. I am so glad I listened. The warm and inviting ambiance matched the service. And the food? Oh my goodness. Delicious. My SO ordered meatloaf. Who knew meatloaf could take on a such an extraordinary presentation.
Elaine Viegas: AMAZING! There is no other word to describe it. Since we arrived until we paid the service was perfect. I couldn’t be more happy for their food, service and kindness on my birthdays lunch. We didn’t mention that it was my birthday but they saw on my profile and as soon as I arrived they asked to confirm and no only brought my desert with a candle and a cute chocolate happy birthday place on the top. Our server was amazing, she arrived singing happy birthday, was very classy and really surprised me. Thank you for the excellence in your service. BTW the food it’s top quality, my oysters and shrimps were fresh abs really tasteful.
Jelena M: Great food, great price, great service! The waiter we had was so nice, knowledgeable, and friendly! The calamari was very good, but watch out for the spicy peppers in it . My salad was yummy! I usually never order salads, but I am glad I did as the dressing was citrusy and refreshing! They also give warm bread and butter while you wait 😍
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Spanish restaurant
5. Del Mar - Washington
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· 1541 reviews
791 Wharf St SW, Washington, DC 20024
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R: This was my first time going to Del Mar and the food was phenomenal! We went as a group of 8 to celebrate a birthday. It was my first time trying octopus and it was really good. The parking in the garage was $45 since I stay for 4+ hours which was a downside for the night so it might be better to find street parking.
Genesis Marrero: I was truly impressed with this dining experience. We flew to DC for my birthday week and had my birthday dinner here. Luis served us and he was definitely one of the best servers we have ever had wait on us (and we are huge foodies so that is saying something). He was so attentive and just knew exactly how to guide the dining experience based on what the guests is wanting out of their night whether they know specifically or not. We let him take the wheel with all of the knowledgeable recommendations and we were so happy from start to finish. We came back for our last meal in DC and again, Amber served us, and again we were not disappointed. She was so sweet and also had wonderful recommendations and made sure all of our needs were met before we said goodbye and hopped on a flight. Luckily Luis was also there and he remembered us which made us happy because he was also so memorable for us. He was so nice and sent us our new favorite drink that he enlightened us to - the carajillo. I don’t think you could go wrong with a single thing on this menu. The rest of the staff was also very efficient and everything just seemed to flow so smoothly with the teamwork here. I can’t wait to go back someday!
Khalid Sam: Great places for tapas. A bit pricey but the quality and service is fantastic.
Alya's Aura: The food was SO delicious and of course the service was top notch. Our waiter (I believe his name is Michael) was so nice and helpful and made some great recommendations. I definitely suggest leaving space for dessert because their little dulce de leche dark chocolate cakes with the horchata ice cream was beyond amazing! The perfect end to a great meal 👌🏾
Theodora Lau: Love the food and the service. Def order the seafood paella 🥘 … you won’t be disappointed.
TexCat: In town with a friend. It was getting a little late and we were still trying to find somewhere for dinner - came across Del Mar and it enticed us. Waited for a table as we really wanted to sit outside on such a beautiful evening. Everyone was very friendly. Bryan our server was wonderful. Very attentive and sweet, he took great care of us. We shared some tapas - a little surprised at how small they were based on the price….admittedly they were extremely tasty, but I think what you’re really paying for is the location. A great place to return to sometime for a romantic meal
Omar Cardin: The service here is as good as a fine French restaurant with the ideology that plates need to be ready when the guest is ready for them and when they are done, the plate disappears. Great service, most meats just melt in the mouth. Highly recommended for sauce lovers.
Black Star Dust: Absolutely stunning place. Great service. Top tier experience. Everything was a ten. The Seafood Paella is delicious. Highly recommend that dish. It comes in different sizes for sharing. It was my bday so they brought out gratis champagne and this cheesecake that was literally the one of the most delicious desserts to grace the planet. Don’t even get me started on the churros! Amazing! I also did come in with a VIP who goes there regularly so that surely may have enhanced the experience to 10 stars!!
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Mediterranean restaurant
6. La Vie - Washington
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· 1284 reviews
88 District Square SW 5th floor, Washington, DC 20024
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Olivia M. Wilson: I know there’s mixed reviews about this place but I had a great experience. Our waiter took very good care of us and overall enhanced the dining experience. - The food was a 10/10 - The atmosphere and ambiance was amazing. - The view of the water gave it a very elegant vibe towards fine dining. Would definitely recommend for a date night or special occasion
Asim Soofi: Every single dish we ate was absolutely delicious. I would trust the executive chef at La Vie with any meal. There is something completely unique, yet so familiar with the variety of ingredients in each dish that transports you back to reminisce the first time you experienced it, wrapping you in a maternal blanket of bygone home cooked holiday meals. It has the luxury of comfort food with an eclectic mix transported from Mediterranean, Latin America, French, and Italian flair. Blends of sweet and spice came together in each rich bite. Vegetables and meats were perfectly prepared and plated. Fast on the day you go...you will enjoy every bite and leave happy.
Leemu Kufuor: Cute and Instagramable! Make sure you dress up! I enjoyed the food and drinks at La Vie but the customer service left more to be desired. The staff at the front when overwhelmed are not friendly or welcoming and they seem to need more attendants to serve the volume of guests that arrive around dinner. I would go back though, the food is good and the drinks are strong.
yelena antonela: Beautiful place, stuff Is very friendly Igloos is very creative warm and cozy! Food was delicious 😋 I order La Vie Caesar salad , Atlantic salmon and cauliflower couscous, Brussels sprouts it’s was so delicious you can feel so much love that food have 👌🏼🙏🏻 Dessert is yummy my favorite was a custard light and crispy. whole experience was Amazing !!
Kev- keepingitreal: We love the hospitality at La Vie. Our hoist was very generous and attentive, our food was hot, tasty and flavorful. We ordered shrimp, Lamb Chops, Truffle Mac & Cheese, Roasted Chicken with Mashed Potatoes. Underground parking garage is available for a fee.
Anakaren Cruz: The service is really great and the aesthetic is beyond expectations. The restaurant is on the higher end and pricier side. We spent around $450 for 3 people. I highly recommend the lamb chops and the cotton candy baked Alaska for dessert.
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Fine dining restaurant
7. Mastro's Steakhouse - Washington
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· 1513 reviews
600 13th St NW, Washington, DC 20005
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John Darden: The steaks were cooked just right. Our waiter was polite and make our evening more enjoyable. The lobster mash potatoes had plenty of lobster meat; however, it was oily. If you like lemon drops then you should definitely try theirs because of the taste and presentation. The shrimp in the shrimp cocktail were huge. We had added crab meat to one of the steaks; however, we felt as though the restaurant could have included more meat relative to the cost of the dish but it was good. You can pay your bill using your phone. That was a nice touch (no need to wait for someone to come back to you) We plan on coming back.
Jaela Ford: This review is strictly for the waitress named Nicole. We would have given 5 stars if she did not taint our experience in the beginning. We were told by the hostess that she would be our “wonderful” waitress. She also came over to bring us menus and ask our water preference as if she was our waitress. However, for some odd reason the waiter was switched. When she was acting as our waitress, she was extremely short when answering our questions & seemed as though she did not want to be bothered. She also never introduced herself. We had to ask our new waiter for her name. There was absolutely nothing positive about her. It was as if she had pre judged us just because we were a table of young black women. Thankfully, our new waiter Phillip came over and saved the night. He was super welcoming and helpful. He answered all of our questions with a smile. His customer service was top tier! The drinks and food were also amazing! Thank you Phillip!
Mary McKay: We couldn’t have chosen a better establishment to celebrate our 3 year anniversary. From the food to the service, everything was exceptional. The service size of everything is huge! You could definitely share every course and spend half the money…or if your like us, we enjoy the left overs the best day 😍.
Renee M: Sooo...the wagyu steak was delicious and the seared scallops were the BEST I have ever had! The sear on both dishes was perfect, the flavors were on point, and the meat melted in my mouth like butter! The drinks were CRAZY good, like strong, but made with appreciation for the full flavor profile vs just the liquor. Our server, Rice, aka the Tony Baker look a like was on it. He was very attentive and gave us great suggestions. We have 4 sides, 2 were bomb and 2 were not. The roasted brussels a sprouts and the cream spinach were tasty. The cream corn was gross and the lobster mac was under whelming. For $40 a side I would like more flavor. The atmosphere was cool. The live singer was entertaining and awkward. I would go back just to chill at the bar.
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American restaurant
8. The Westin Washington, D.C. City Center Infamy Bar and Restaurant - Washington
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· 54 reviews
1400 M St NW, Washington, DC 20005
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JT Ressech: Great Valet service!! The rooms are extremely comfortable. Very close to everything. You can, bike share, drive...
Wolf H Wittke: Best hotel dinner place! Fantastic staff … Barry, Dana, Kathy and Iyana are amongst the BEST in the industry!
Nicolaj S: Great hotel for the price. Room was clean, up to date and everything worked. More USB charging connections would have been nice. Gym is decent. Staff was great.
Kay Moffett: My stay was wonderful the staff was very friendly, helpful and courtesy. The staff also knowledgeable about different things to do in the city. Thanks again
Ros W: Stayed at the hotel and eat here before heading out to 14th street. The food and service was great. We had a special order and it was prepared with a smile. I recommend stopping by to grab a bite to eat or to just chill and have some drinks
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Fine dining restaurant
9. minibar by José Andrés - Washington
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· 256 reviews
855 E St NW, Washington, DC 20004
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Cynthia M: Absolutely phenomenal experience!! Husband took me to celebrate my birthday here and not only did we have amazingly delicious food, but the service was impeccable. I also appreciated the fun atmosphere they created for everyone and thought it was really nice being able to sit all around the kitchen and being able to observe the chefs create the dishes. We didn’t do the wine pairing but did order some cocktails, which were also spectacular (they do give you a few for free too!). For my birthday, they served me a cheesecake at the end and were very kind to help us take a Polaroid photo for us to keep! We were also sent home with a delicious milk bread. Absolutely enjoyed this experience and adored this Japanese inspired menu. Thank you for a memorable night, minibar!!
Ashley Evans: The cocktail experience was phenomenal! Such a fun experience for two people. We got the black truffle grilled cheese as a snack - delicious!
Yolanda Zhou: Everything was beautiful at minibar, even the bathroom. The service, presentation, and overall experience was amazing. The pacing was a little slow but was made up by the chefs plating the dishes right in front of you. My favorites were the corn and caviar, soy chicharron, nori senbei, and strawberry milk. We tried the gin and juice cocktail from barmini, which was wonderful as well.
Jesse: Japanese-inspired chef counter experience. Very elegent and minimal; inventive preparation; and unique and surprising.
Douglas Anderson: Best dining experience in the US. From the staff, to the facility to the food. OUTSTANDING
Angelique Garcia: Such an awesome experience! By far one of the best restaurants in D.C... The only thing is I wouldn’t gave gotten the wine pairing if I had known what I’d be served. Only one red, fairly sweet whites for my palate, and the pours were more of a tasting than a pairing. The food and service were impeccable though. Thank you Minibar chefs and José Andrés!
George Junca: Amazing food and totally fantastic experience, service is totally on point and elevates the dining experience overall. The wine pairings were perfect and really liked some if the playful elements like the bahn mi that looks like is served on roll but is actually made of apple, the chicharron that has no pork, etc.
Matt Watier: Second time here and it was a treat. The real standouts was the lobster and duck egg, and the forest floor mushroom dish. A great example of how modern gastronomy can bring together flavors texture and temperatures that traditionally cooked food can not.
Victor Wang: An out of this world experience with some of the most whimsical and delicious food. Service was very attentive and watching the chefs create art in front of your eyes was magical. Be sure to make reservations as soon as they release them online. The wine pairings all worked perfectly and everyone was extremely knowledgeable.
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American restaurant
10. Sequoia DC - Washington
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· 2179 reviews
3000 K St NW, Washington, DC 20007
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Zuleirys Santana Rodriguez: Amazing customer service! The outdoor dining is just soo extremely gorgeous, spacious and clean in every way. You have a lovely view of the water, the Sweden Embassy, and just the river! The food was just next level, specially the octopus that was cooked to perfection and I will certainly have it again when I come back to bring my boyfriend.
IamJoedie S: This was my first time and the experience was awesome. We came for a birthday dinner. A party of 12 arriving at 5 PM on a Sunday. We had two servers they were on top of everything. There was never a moment a glass was empty. Food service was quick hot and absolutely delicious. I had the steak was absolutely surprise when the potato came out with macaroni and cheese…must order if, no when you come. If you’re looking for a sexy restaurant to have a brunch, lunch and or dinner this is definitely the spot it overlooks the water great date spot. I will definitely come back again. Next time for the brunch. I hear that it is phenomenal. Come. Eat. Drink. Enjoy!
John Varkey: We came for an anniversary dinner. The hostesses were a bit surly and disinterested but our waiter was great. The views are fabulous. My wife had the crab cakes and I had the lobster scampi. They were both fabulous but according to my wife the lobster had the edge. We went for a nice stroll along the water and around Georgetown after dinner. A very nice evening was had.
Kat B: Loved this place so much. My partner and I came here for our anniversary, not only was the view beautiful but the energy/service of the staff was amazing . The food was spectacular, definitely get the burrata if they have it ! We were pretty full but still made room for dessert and an espresso which was also delicious . Definitely recommend for a date night/ celebration . Prices were in line with the portions/ambiance .
Crystal Sings: Beautiful simply Beautiful 💜My daughter and I brought my mom to last Saturday’s brunch for her 80th birthday and we really enjoyed the service, food, and ambiance of the restaurant. George, our waiter was awesome and made our experience so memorable! Thank you George!
elizabeth rose: Visiting from florida and this restaurant was highly recommended by locals and im delighted i took their advice! The atmosphere was great, very inviting and scenic, indoor and outdoor seating offered with a nice view of the river. food was really good and exceeded expectations and the server Dominique went above and beyond to make sure we enjoyed our experience :)
11. Moon Rabbit DC - Washington
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· 259 reviews
801 Wharf St SW, Washington, DC 20024
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Monica R S: I love the warm and elegant ambiance of this restaurant. The food is great. The fried chicken is tasty (although it is on the sweeter side). The crawfish noodles are excellent. The egg rolls were okay, nothing special about them. We were a group of 4 and shared 2 mains and 1 app as we were not too hungry and walked away pretty satisfied! I had the tequila cocktail and it was delicious! Not too strong and pretty fruity. I will come again!
Arnold: One of the few upscale Asian restaurants at the wharf. Great views of the river with indoor and outdoor seating. The food was delicious!! Unique dishes and everything tasted fresh. We had the mixed grill platter which had a variety of meats, shrimp and some veggies. Definitely a great date night spot right by the water. Outdoor seating available
Abby Fasehun: I was here for my Birthday dinner and couldn’t be more thankful for a perfect place to celebrate my birthday. Had a little problem locating the restaurant; had no idea the restaurant is inside the hotel. But… The ambiance was great, the food was inexpensive. And oh the shrimp is (photo attached) is a must!!! Waiter was very helpful and patient with helping us navigate the menu. Overall loved my experience and can’t wait to come back!
Steve Perry: So I got to try this place as somewhat of a surprise visit. And what a great surprise it was. This place in my opinion rates a Michelin star! I would drive a long distance to eat here. And I am not kidding! Service a 10! Food a 10 plus! Drinks were amazing’ Just everything I tried was amazing! And we tried almost the entire menu! It was just one wow after another wow! If you like your food a little Spivey you will love it. If you like bland this is not your place! If you want a great night with your palette tickled over and over you need to eat here!
Rob: The shrimp and fried chicken are a must! Everyone on the team enjoyed the food and cocktails. Service was 10/10 and it was easy to make a large group reservation (thanks to Emily and Satoko). Echoing some other reviews, it seems like the decor hasn’t changed significantly from the previous restaurant. Would have loved to see more SE Asian inspired decor.
Hanna Ozbeki: i really enjoyed the ambiance and food from moon rabbit! i have been meaning to try this place out for so long!! the service, drinks and food were all amazing! shrimp apps were great - they don’t lie when they say it’s one of the best items on the menu the fried chicken - it was good but not amazing, it wasn’t that spicy sadly!! noodles - top notch!! the only thing that’s as upsetting was that all our food came out at once and very quickly so it caused our chicken and noodles to be cold by the time we started eating them but i still highly recommend this place and go again!!
Lia Burrell: The food and service was excellent, the wine list was great and featured old school and new school style wines.. however it doesn’t seem like the interior has changed since kith n kin. It’s probably the hotel group that limits them from changing it. Corporate needs to loosen the grip! It’s the wharf! Let them have some personality!
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New American restaurant
12. The Lafayette - Washington
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· 205 reviews
800 16th St NW, Washington, DC 20006
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Laura Xu Chen: Second time back in DC for a weekend and we are in Hay Adams again after 10 years. The food never disappoints and in fact everything was superb! Rack of lamb and Crab gnocchi were excellent. You have to order the soufflé! The ambiance was fine dining yet the wait staff are so warm and pleasant! We stayed for a 3 hour dinner and it was a beautiful and elegant experience
Adam Galazka: Amazing restaurant located in the Hay Adams hotel. Reservations were done via Google and confirmed by the restaurant a couple days in advance. Table was ready 45 minutes in advance. Their customer service from initial greeting through the whole dinner was amazing. Very good wine menu and you also have a cocktail menu as well. We tried a mushroom soup and octopus for appetizers. Ordered chicken breast and bronzini for main course. For our dessert we had creme Brule. Everything was amazing and tasty. We will definitely come back.
波。真秀ᶘ oᴥoᶅ: We went to the Lafayette for breakfast. Our waiter, Emmanuel, was extremely friendly, humorous and attentive. The French Toast came with hot maple syrup and the Lafayette Eggs Royale were accompanied by hollandaise sauce, which blended well with the rich salmon and eggs.
Shawni McGraw: We decided on this restaurant to celebrate our 27th wedding anniversary because of the spectacular views and ambience. When we found out that the view we were seeking was not available, the manager went above and beyond to get a private tour of just that view. He wanted our day to be special and he did just that. The food was fabulous and everyone is so customer focused. The mood was romantic with the live piano player and decor. I highly recommend this restaurant for your special day.
CRPARK LLC: Fine dining at its best. After graduation dinner with great down town DC vibe. Service was superior and the environment, on point.
Michael O'Reilly: **FUTURE VISITORS: THEY NO LONGER DO ROOFTOP DINING** This is a fantastic restaurant in a fantastic hotel, but they no longer do anything on the roof. The roof is now reserved for events and such, which is truly disappointing. What’s the point in going anymore? The ambience of the restaurant is nice, but not nice enough to justify going. The food is great, but there are better, cheaper options throughout DC. It is all fairly expensive as well, and for what? One of the main reasons to go was for the wonderful view, but if I no longer have access to that, then the Lafayette is no longer a #1 choice.
Stacy: Good but too expensive. The servers were all so friendly and helpful. It was unbelievably fancy. You are clearly paying for the experience.
Eduardo Rukos: Beautiful & very well executed French inspired menu with a lot of highlights. The staff was amazing and the desserts are pieces of art.
Mark Blanchard: Hands down the most beautiful venue in DC (at least when it was up on the top floor through the pandemic). Great food, great view from the top floor, and friendly staff.
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Restaurant
13. Oyster Oyster - Washington
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· 83 reviews
1440 8th St NW, Washington, DC 20001
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Andrew Perederiy: Amazing vibes & ambiance. Service was so friendly. One of those feelings you get when you meet a stranger but feels like you’ve known for a while. Food was original, not group-think ideas, and just well-done and creative. Awesome homage to local farmers. Only qualm was the maple cake & persimmon dessert fell a little flat. Will definitely come again once the menu cycles through.
Christine S: One of the most inspiring, refreshing, and memorable tasting menus in DC! And for the price of $75, it’s an absolute steal compared to some of the $200+ tasting menus I’ve tried. I had the 8 course, late summer harvest menu, and it was very difficult to pick my favorite out of the bunch. I loved the innovative use of ingredients— from the celeriac stuffed with tofu to the pickled oyster perched atop a watermelon— all were fantastic and highlighted the use of seasonal and local items. I’m definitely going to remember the corn brushed with blueberry glaze - I could have eaten a whole cob! I’ve tried other fine dining, vegetable-forward or vegetarian tasting menus, and my issue with those have been the extensive use of nuts or carb-heavy items. This is not the case with Oyster Oyster! And you end up very full afterward. I can’t wait to come back and see how their menu evolves with the seasons. Service was also fantastic, incredibly friendly, and unpretentious! Edit: I enjoyed my experience so much that I came back soon after to try their 9-course “Cornucopia” early-fall menu. The chefs do a phenomenal job of capturing the essence of the current season in each course. “Cozy” would be the best word to describe their latest fall menu. Oyster Oyster is one of the rare places I’ve eaten at that I felt was truly original.
dilianna bustillos: Incredible experience! Everything was delicious and the service was impeccable. My husband and I really enjoyed celebrating our anniversary here! They made it extra special with a few surprises here and there. Thank you! (Highly recommend the wine paring BTW)
Alex Bansleben: Went to Oyster Oyster for our anniversary and had a great experience overall. The food was delicious, the setting was very cozy and intimate, the service was amazing and the staff were all very nice and helpful. We will definitely be coming back!
Jason Grill: Simply one of the best restaurants in DC. Oyster Oyster serves what they term an "Oystertarian" tasting menu which is vegetarian with oysters focusing on seasonal and local ingredients. The food is exceptional, not just for vegetarian food, but for any type of food. The service is wonderful with each dish coming with its own unique presentation and explanation. The restaurant is small and reservations are hard to get, plan to make one at least a month in advance.
Lynn Hallarman: Possibly the best vegan menu we have had. The flavors were divine. Imaginative but not fussy. Plate presentation was fun, unpretentious. The menu reflected the restaurant’s ethos favoring local vendors. We had the wine pairing - also thoughtful, fun and delicious. The space design is pleasant and inviting. Plenty of room between tables. Bathroom was super clean. Staff was attentive and efficient. Music was not obnoxious. We left with a menu we can plant in our garden. What! :) We hope to return many times.
Eve: Oyster Oyster’s seasonal pre fixed menu was delicious! I took my cousin who was concerned we would have to get pizza after because she didn’t think a full on vegetarian 6-8 course (can’t remember how many courses) would fill us up. Let’s just say, she was wrong. My favorite was the mushroom and potatoes dish. Nicely cooked with local seasonal mushrooms. I would DEFINITELY recommend the drink pairing menu. It just goes with everything and without it, I may have had a different experience…☺️ so even if you’re a meat eater, don’t write off Oyster Oyster.
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Italian restaurant
14. Etto - Washington
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· 313 reviews
1541 14th St NW, Washington, DC 20005
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Ignacio Alvarez Gussoni: Great cocktails, chic italian resto. Friendly staff! Great decor.
thomas green: If you’re looking for super thin, crispy, decadent pizza then you need to get to Etto. Casual spot that serves up some classy cocktails, great wines and amazing pies. I’d highly recommend it if you’re on 14th
Alida “Ally” Pham: This place is small-scale but great! Food is super yummy! Very quick service. Comes out almost just after you order it. Wait staff is great, and has great recommendations. Pizza is super thin and crispy! Cauliflower pizza is definitely a new favorite. Every bite is heavenly! They have some amazing appetizers and dessert options for those who wish to eat a more full meal. Come sit at the bar casually or dine in the restaurant. Great place to take friends or a date. Will have to go back to try some of the other options... :) no photos of appetizers: was too darn hungry!
John Coplen: I love this place. Charming and always a fantastic selection of Sicilian wine. But you come for the pizza! Something about their sauce is just 👌🏼👌🏼! My favorite is the Salami but they sometimes have this Vongole that is killer good! Capers and hot peppers! Manila Clams was also just rated one of the best dishes in DC.
Margrit Wenzel: Such good brick oven pizza! Braised cauliflower salad with housemade bread, omg. Mini arancini balls, holy yum. Pepperoni Napoletano pizza, yes yes yes. Good vibes, good food, good wine, good price. What else could you ask for. A must visit for a quick meal in DC.
Michael Barluk: Your food is great! But I really resent having a 20% service charge added to a take out order- especially when I would have tipped. Not cool.
Rebecca Mulderry: Food was fabulous, rich flavors and great combinations! Staff was so nice and attentive. Definitely will be back!
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Italian restaurant
15. Floriana - Washington
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· 705 reviews
1602 17th St NW, Washington, DC 20009
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Nicole R: My husband and I went here for lunch on our anniversary. The food was amazing! I had the tortellini and he had the lasagna. Everything was so fresh and delicious!
Carolyn Rider: I dined here with 2 others for restaurant week. $40 for an appetizer, dinner, and dessert. The appetizers were great - we got the gnocchi, Arancini, and the Salumi. We paired it with some excellent wine. For dinner, the lasagna was 10/10. Super cute vibes, the restaurant is in an old house. Service is excellent.
Julia A.: Good service and amazing (and very creative!) cocktails. The food disappointed a bit (was expecting more flavor and more freshness), but I am willing to try other dishes next time.
Ashley Dobbs: Went out for a date night and was not disappointed. We began the night with cocktails, warm bread and the BEST pesto I’ve ever tasted. We then had the lasagna and shrimp & scallop risotto. Both were cooked to perfection. Finished the night with an amazing teramisu. Don’t even question if this place is worth it. Just go!
Heather Walker: Excellent food! Our server, Kyle was great and very attentive! A bit cramped inside and noisy but otherwise all was great!
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Italian restaurant
16. The Red Hen - Washington
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· 504 reviews
1822 1st St NW, Washington, DC 20001
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Vikram Seshadri: Amazing service, great ambiance and delicious food. The portions are small/personal for the price but delicious nonetheless. Had a few amazing vegetarian options and the waiter was kind enough to explain everything to us.
Rose A: All natural wines by the glass paired with amazing food and a large, airy bar in a rustic setting. Very friendly bartenders too. The whipped ricotta crostini was one of the best things I’ve ever had, and yes you can order Cacio e Pepe off the menu and it’s delicious. A lovely gem!
Kit Lai Pine: After trying for 6 years and failed to get a reservation at the time we wanted when we visited our college kids in DC, we finally got to dine at Red Hen on Saturday night. Every thing we ordered the chicken liver mousse, bruschetta, sausage pasta, squid ink spaghetti, pork chop and dessert were delicious. The pork chop was moist and scrumptious. The two pastas were so flavorful. Probably the best Italian restaurant in DC. Service was great. Can’t wait to dine at Red Hen again.
Ying Liang: I was today years old when I learned that antipasta means first course/small plates, and not “not-pasta” lol. We stopped by with dinner reservations on a Sunday night. The restaurant is a bit dark but the ambiance is great. Our waitress was kind and knowledgeable. The food was fantastic! Really felt like an elevated dining experience. Grilled Spanish octopus was so tender and flavorful. Risotto balls were crispy and bold. Squid ink linguini was the best pasta I’ve had in the states. Definitely check this place out if you get the chance to treat yourself!
Eugenia Kim: Omg! This place did not disappoint. This Italian restaurant had amazing ambiance when walking in and a perfect date night spot and small gathering. Reservations are highly recommended. And if dining in you will be charged an extra 20% gratuity to help fund the restaurant for covid recovery. Which we didn’t care! The service was fast and our waiter was so friendly and gave us great recommendations.
Chelsea Morante: !!!TOURIST REVIEW!!! My mom and i visited this restaurant Labor Day weekend on my first trip to DC. We stayed at a near by air Bnb that recommended the place and honestly I’d one of the BEST restaurants yet. The food was absolutely amazing so much flavor very true to the authentic Italian restaurant feel. Love the open kitchen experience. We sat at the bar where our bartender Ely was the most amazing person ever. She helped me convince my mom to try things she wouldn’t normally eat while also recommending some Divine red wines. She was so great throughout the whole experience it made it that much more enjoyable. I recommend this place to anyone and everyone. #OutofTownerCritic
Ariel Koch: Stopped in for after dinner drinks and desert, the bar staff was amazing!Aperol spritz, Tiramisu, Espresso martini & Ginger Pearl
Abby: The food here is TOO good. Probably the best Italian place in DC. Can’t wait to go back and try more dishes. The pasta dishes were excellent and I appreciate the reasonable prices.
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American restaurant
17. Logan Tavern - Washington
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· 1107 reviews
1423 P St NW, Washington, DC 20005
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Nomad USA: Super chill neighborhood tavern. The host there is generally pretentious and cold. I’ve had this issue getting seated at the LT in the past. Their hosts is is far from friendly as is imaginable. Even with the place completely empty, getting a booth probably requires a some type of cash payoff. The servers are super chill and helpful. Menu is great. Wide variety of appetizers and entrees. I had the BBQ Korean wings and the LT burger with truffle fries. The LT burger was just a buck more, truffle fries 2 bucks more, all super tasty and perfect medium rare. They have little alcove by the bar, great for people watching, and the requisite long bar for a casual lunch or dinner. Bathroom. 6/10 for cleanliness.
Matthew Cook: Very good food. Plenty of menu variety so everyone should be able to find something. Including some decent vegetarian dishes. Good cocktail and beer selection. Extremely friendly staff and very efficient.
Jay Vizcarra: LGBTQ+ friendly with great eats! I had one of the famous cheeseburgers on the menu which was super tasty. Usually hopping with great people eating there. Centrally located with a pleasant neighborhood walk surrounded by other places to eat in the area.
Darnice Ward: Logan Tavern was a great choice for an after graduation celebration. None of us had ever been to Logan Tavern as we are from out of state. In our party of 14 only 2 of our party members were from the area, and they had never been either. The did not have a table on Open Table to seat all of us so I reserved several tables and hoped they could seat us near one another. I called and talked to someone who said they would and they OVER delivered and seated us together!!! Our food was delicious and each person was happy with their selection. Although the menu is not extensive it has something for everyone. We had everything from wings, burgers, dip, salad and seafood pasta. Drinks were tasty and the alcohol in them was of average amount. Our waiter. He got every order correct and was consistent with checking on us. He brought found out in a timely fashion and waited for me because I was sitting between both tables. He seemed to have another big party as well. However, the only thing is that he seemed slightly annoyed NOT rude just bothered. We would definitely return again if back in the area. Right now it is tough to service the public so I understand our waiter may have been overwhelmed, please be kind to our service workers.
John G: Logan Tavern, an old favorite over the years, haven’t frequented there as much as I used to. However, I’ve stopped in recently for the greatest drinks made by bartender John. Logan has a great fried chicken classic, with wonderful homemade mashed potatoes and generally Swiss chard… I prefer the asparagus, though, so make sure you ask if you want something different. Chipotle chicken sandwich is wonderful as well, and more recently, I have fallen in love with the pulled pork barbecue sandwich, minus the bun… and a couple extra pickle slices! Bartender John is fantastic at getting your order right, your food tasty, even while I subtract a few calories with a few changes! Thanks John for keeping Logan, local, lovely, and (de)licious!
Patty Cannon: Excellent food & service! The chef came out to meet us and to be certain we were happy! Such a wonderful adventure for us! A large group of 10 and there were several couples enjoying dinner around us...as well as bar seating. Excellent choice for dinner!
Michele R McConnell: We had a great experience. I have a food sensitivity / allergies and they were very accommodating. Aubry was a fabulous server and kept up with our drinks and food. The chef came out and discussed food options for myself and delivered!
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New American restaurant
18. Bidwell Restaurant - Washington
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· 483 reviews
1309 5th St NE, Washington, DC 20002
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Harland Abraham: Needed a cool, inside spot to eat at Union Market. I was near Bidwell so I tried it. I had Deviled Eggs and a Breakfast Burritto.
Yasmine Saibou: Great food! I got the patty melt burger and it was delicious! Cooked at a perfect medium rare. The fries were a bit over cooked tho. My friend had the lobster taco which she loved, you get two and their rolled up like a mini burrito. But $25 for bottomless mimosas, I’ll pass.
JAMES BRYANT: Great place to "People watch" and have a great meal
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Seafood restaurant
19. Fiola Mare - Washington
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· 1534 reviews
3100 K St NW, Washington, DC 20007
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Richard Holst: Elegant and delicious. Everything is gears towards an excellent experience. The staff is very friendly and ready to help. The restaurant has many quiet and corners with the perfect atmosphere. It is well organized and very clean, every inch has amazing details. The food and drink selection is extensive and everything we had was prepared to perfection. The views of the water are amazing and there are plenty of things to walk to in the area. We will be back here often.
Dario Camilo Barros Viñas: 5 stars for real in every aspect. It has both a very fancy area indoor and a fancy yet relaxed area in the patio. The service was amazing, the food was superb, the cocktails were delicious and generous. Canver the manager was very kind and served us the calamari complementary make us feel even better served! I didn’t know the Branzino taste this good until I tried it here. We were only two so we couldn’t try more plates but do yourself a favor and try Fiola Mare!
Christopher Gillespie: All about the dining experience here, they go above and beyond. Did the bottomless brunch with amazing views. Brunch at this level of execution will be very tough to match. The blue fin ahi could be best bites of 2022 to date. The scallop crudo was melt in the mouth. Worth the price of admission.
Pe Lin (Cilibluebird): A five star seafood restaurant that deserves the five star. Great for special events minimum 50 USD per per person, but well deserved. Hakan was our server and he made this experience exceptional. Pasta’s are excellent. Georgetown next to water. Outside seating is great in the evenings of hot summers.
Roz Manning: Fabulous venue for our intimate wedding dinner with family. The Mermaid Room and adjoining patio were perfect. The appetizers were delicious, dinner was delectable and service superb.
Mike: Easter brunch was amazing. Staff, as always, is fantastic.Intro: watercress soup and the other dish white asparagus.Mains: blue crab omelette and Australian lamb.Glad to see that a packed restaurant. Make reservations!
Tash M: Had a private dinner here and it was an exceptional experience. The food was lovely, so was the service. Special thanks to Darina for being so attentive and providing an especially memorable experience.
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American restaurant
20. Rose's Luxury - Washington
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· 1275 reviews
717 8th St SE, Washington, DC 20003
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Mikayla Rose: This was our first time at a Michelin star restaurant and it was the most delicious and romantic dinner I’ve ever had. My husband and I went for my birthday dinner and it was so special. Our waiter, Ramsey, made the experience so personal and he was amazing! This was hands down the best service I’ve ever received at a restaurant from the moment we walked in until we left. Since it was my birthday, we were given a gift of a recipe and the ingredients we can make at home, as well as a raspberry tart with a candle! I’m incredibly impressed and will be returning. 10/10 recommend. Also, for the meal and service we received it was so worth the money and very reasonably price.
HK: Enjoyed all of the menus we ordered. Rose’s Luxury is a smart creative restaurant- not using any unheard or arcane ingredients or recipe, it effortlessly creates a new combination of tastes. The way it’s priced is hard to understand ($85 per person prefix for dinner regardless of what you order) and may make it relatively more expensive for some combination of dishes. Other than that, food and service was fantastic.
Andrea Bronstein: This was my first time at a Michelin star restaurant and it was an amazing experience. I booked the garden bar area mistakenly thinking it was just for the garden area in general and I’d have a table so I was disappointed when I was seated but it ended up being a great experience. Josh, the bartender, was really personable and knowledgeable and my fiancé and I really enjoyed chatting with him. The food was really good, especially the steak and eggs dish.
Megan Martinez: We loved Rose’s Luxury! Our waiter was extremely nice. The whole staff was super friendly. We got to try 6 dishes since we were a party of three. The lychee salad is a must. The cabbage and chicken were also extremely delicious. We got two deserts and a single coffee French press. They brought us a special tart for my sister since it was her birthday! At the end I was so touched to get a gift at the end of the meal which was a pasta and spice set to make at home!
Carolyn Zacharias: I came in nervously as a solo dinner and ate at the bar - I was immediately greeted by a warm and welcoming staff - from the host to each server explaining the dishes. John and Harley at the bar took excellent care of me through the creation of delicious drinks and perfect recommendations for food. I had the lychee and pork salad which at first glance seemed like a creation of mismatched ingredients, it was both refreshing and hearty. In addition I tried the leek pasta and the soy glazed chicken, both dishes I highly recommend as they are both comforting and creative!
