Best Meat Buffet Washington Near Me

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1. Fogo de Chão Brazilian Steakhouse

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5159 reviews
Fogo de Chão Brazilian Steakhouse
Price/Quality
5
Available Services
5
Location
5
Parking Availability
5
Wifi
5

Address: 1101 Pennsylvania Ave, Washington, DC 20004

Schedule: Closed ⋅ Opens 11:30AM

Telephone: (202) 347-4668

Guy: Brazilian restaurant


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Fogo de Chão Brazilian Steakhouse: what do users think?


Vy H.: LOVE THIS PLACE!! My work company had our holiday lunch gathering here recently! The restaurant has a nice and fancy vibe, and surprisingly was packed for a weekday lunch. Their salad bar is awesome—with a huge selection of choices. Their meats (that come around your table) is so delicious and well flavored. In addition, staff is very friendly and attentive. I was a little disappointed that they didn’t have the chocolate cake as a dessert option for our meal, but the cheesecake with strawberry sauce was really good!

Kevin Amaya: Went here for a company brunch and was blown away! If excellent service, high quality food and drinks in a comfortable and relaxing setting then this place should be in your top places to visit. You won't be disappointed with the selection of different foods to choose from.

Joseph Middleton: Went for my first time ever at Fogo with my siblings to celebrate the end of a trip together. This dinner was one of the highlights of our vacation. Our waiter as well as the entire waitstaff and all of the gaucho chefs were wonderful, knowledgeable, and professional and made the experience all that much more enjoyable. The selection of meats rotated through regularly and the market table had a great selection of fruit, salads, and other delicious food. The side dishes we were brought were delicious. We were celebrating my sister's graduation and the staff went above and beyond to make it special. I cannot speak highly enough of this dinner. It's truly an excellent experience and was a memorable one for my siblings and I.

JennyLovesGogi 제럽고 (제니럽스고기): Especially, the lamb was fantastic.They provide fresh salad, salmon, soup, and fruits at the self corner.And they gave us a fantastic cheesecake for our birthday! 💯💯Thank you for nice food and service!

Morgan: Fantastic service. The employees here really work well as a team. The food is always great. I took my boyfriend here when we first started dating and he loved it. Took him again along with my grandparents, who were in town visiting… I didn’t tell our server, but we were also celebrating my grandma being cancer-free. Our server went out of his way to give my grandma a free dessert that said “Welcome to DC” (see picture)… That was really nice. Thanks for many great experiences.

Steffon Greatness: Danie Magalhes & Staff are super accommodating. They understand customer service. Daniel kept a smile on his face as if he wanted to be at work. The Service, QUICK, Efficient, & Friendly. It’s as if they want you to ask question. 🤣 The Food, Fresh, Hot, Tasty❗️I’ve been to hole in the wall Brazilian spots and I’ve been to Texas de Brazil… the food tastes better thank all of those I’ve experienced. Pro Tip, They get busy quick, they have a full dining area. Tables fit 2, 4 & round tables that must fit about 8. They fill up pretty quick. (And this was a Thursday) Try the bottom steak & lamb. It’s the best. I wasn’t a fan of the beer marinated chicken however it wasn’t bad. Last thing get the soda in the picture it’s AMAZING. I want a case of them lol. *** Please mark this helpful if it helped you***

Naturally E: The food and service was top notch! I really enjoyed all of the selections & the quality of the meat. The market table was my favorite! Soooo many options to choose from. The drinks were fantastic! Surprisingly, they have Happy Hour all day! Our server, Ryan, was ahhhmazing! He was super cool! Really enjoyed our meal.

John Kurton: Great place for meat lovers. Great quality meats and good size cuts just kept on coming. The salad bar was great too. Some how even managed to find room for dessert.
Response: So happy to hear this, John! Thank you very much for the support - we can't wait to serve you again.

Jesse Campo: I don't know why I'd never been here before, but I'll certainly be back. Got super lucky with a reservation being available last minute. I'd recommend getting a reservation if you're coming for dinner, especially on a weekend. We still ended up waiting about 15 mins for our table, but it was well worth it. The food is amazing, and it's pretty much all you can eat high quality meats and salad bar (with delicious sides)! I didn't expect there to be so many different meats. I was seriously impressed with it all. It came to about $80 per person after tip - not cheap, but definitely worth it. If you haven't been here and you're looking for an awesome meal, get a reservation and go! Make sure you're hungry and don't waste *too* much time at the salad bar - ha.

Autumn Bishop: We went for the first time for my birthday, everything was amazing. Our server Denzel was overall a 10/10 super attentive even though it was crazy busy he made sure our needs were met and even offered to have specific meats brought to us if we hadn’t tried them yet. He also had great recommendations and accommodations. The food was all fantastic. We will be definitely coming back the next time we are in DC !!

2. The Grill From Ipanema

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619 reviews
The Grill From Ipanema
Price/Quality
5
Available Services
5
Location
5
Parking Availability
5
Wifi
5

Address: 1858 Columbia Rd NW, Washington, DC 20009

Schedule: Closed ⋅ Opens 4:30PM

Telephone: (202) 986-0757

Guy: Brazilian restaurant


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The Grill From Ipanema: what do users think?


Fangzhi Z.: When you see a restaurant that has been around for over 20 year, you know it is good. I had never tried Brazilian food before so everything was surprisingly good to the first-timer. They have a special lunch menu if you go in the right time. And for about $26 per person, you get one appetizer, one entrée, one desert, and one drink. The fish stew and pork stew were really delicious.

Merissa Pemberton: Holy hell this place was seriously fantastic! The atmosphere was relaxing and made for a great intimate/romantic dinner. Camila made sure we had a great anniversary celebration. She recommended multiple dishes on the menu - all of which were extremely delectable. She also had assistance from another woman working at the restaurant who’s name I unfortunately do not remember but also provided incredible service. This was our first time but will not be our last. You can’t go wrong with any item and please order the passionfruit mousse with the Brazil liquor poured on top! Camila clearly deserves recognition and a raise based on our experience alone.

Tee: I ordered cheese balls for appiters; it wasn't the best; however, the rest of my food was delicious. There was a very nice and friendly lady there (not sure if she's the owner or manager). she made the experience much better.

REL VS: Great food. Authentic Brazilian place. The Bobo de Camarao (Shrimp Stew) and the caipirinhas are the best

Nicole Farnsworth: Absolutely fantastic experience. My girlfriend is from Brazil and we both really wanted for me to try all the food she’s been telling me about for so long… this was the only restaurant whose menu she approved in the area. From the moment we arrived, the manager was super friendly and talked to us personally quite a few times, and all the service was very friendly and prompt. We both got the brunch three course meal, and every single thing we got was was FANTASTIC. My girlfriend told me it was EXTREMELY authentic and the best Brazilian food she’s had in the US. I’ve never had Brazilian food, but it was some of the tastiest food I’ve had in a while PERIOD. Cannot recommend this restaurant any more highly.

Lindsey Stiles: We had been walking by this place for years and then finally decided to try it, and we are so glad we did! Such delicious food, highly recommend!

Natasha Hansen: Delicious!! Great drinks and small plates. The spicey sausage and yuka was a must try! Friendly service and good amount of outdoor seating. Can’t wait to go back!

Ron Costigan: Delicious food and drinks. Family owned business. Friendly staff

J Riva: My boyfriend and I were excited to try this place out! As we entered a waiter was walking by almost wanting to ignore me until I said “Hello! I have a reservation!” He gave me a dirty look and saw my reservation on his tablet and then looked at us and said “are you Brazilian?” I thought it was weird but I said “No were Hispanic” then he proceeded to talk to us in Spanish which we didn’t mind. The interaction was just weird. The SERVICE WAS HORRIBLE. We waited a long time just to get our drinks. We didn’t actually have a waitress it was a different person every time that came to our table. We were asked if we were Brazilian 2 more times after that. The food was mediocre and I regret spending my money and time at this place. Save yourself and go somewhere else

Philip Wilson: I've lived in this neighborhood for 6 years and walked past this place a billion times - and what a jewel I was missing. I stopped by on a whim with a friend at the end of the summer for a steak and salad, which immediately made me a repeat customer. More recently, a friend and I visited for indoor dining. The service was excellent and the food was delicious. The potato soup is an excellent choice, as is the BIG SALAD. They only have the one kind of dressing, but it's great.

3. Copacabana Catering & Cafe

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72 reviews
Copacabana Catering & Cafe
Price/Quality
5
Available Services
5
Location
5
Parking Availability
5
Wifi
5

Address: 2434 18th St NW, Washington, DC 20009

Schedule: Closed ⋅ Opens 4PM

Telephone: (202) 846-7126

Guy: Brazilian restaurant


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Copacabana Catering & Cafe: what do users think?


J Foodgeek: Four Stars based on fried tilapia, white rice, and black beans. The fish was fresh. The rice with little dry but it was the end of the day, so I won't fault them on that. I do plan on going back and trying something else. I do think it's weird that the prices and the restaurant are not the same as the prices on the website. If you mention it to them, they tell you to scan something on your phone, but that's still not going to fix the prices on their website. Also they must not have enough menus since when somebody walks in and ask for one, they take it from a seated table. I saw them do it twice.

Favorite Financial: Feels like i’m in São Paulo, Brazil when I eat here! You have to try the picanha & fried yucca dish prepared by Brazilian Chef Francisco! Instagram @taxes

William Harris: A taste of authentic Brazilian cuisine and hospitality right in Adam's Morgan! Everything on the menu is a must try from their appetizers, entrees, sides, and desserts! It's normal for people to only try what they're familiar with but it is highly reccomended to be as adventurous as the Brazilian spirit and enjoy a taste of everything! You will not be disappointed with whatever you try. This has quickly become my favorite Brazilian good location!

Marli Yamada DeCarvalho: Moved the Food In general! The picanha, pastel, Cheese Valls, Chicken croquetes and All deserts are very classic traditional to the Brazilian cousin! Well done
Response: Thanks for you feedback it’s really important to us!

J C: After reading all the good recommendations I decided to show our “authentic” Brazilian food to my partner. It was a disaster since we arrived. Not flavor at all in the coxinhas, Pastel or bolinho de bacalhau, and same for the main dishes , Just oil flavor. The fried fish dish and the feijoada was even worse and cold, but we were the only ones in the restaurant, is not that they were busy busy. As u can see for yourself, the food looks pretty suspicious. I got very disappointed and frustrated specially because my partner and I got an stomachache right after. Unfortunately, I can’t recommend this place, but I hope it was just a bad day and that they get better, because we don’t have anything good to say about his place as of right now.

Ben Yatt: Delicious food and amazing hospitality. Hosted District Language Exchange event in the basement and the set up was perfect with tables set up for us and beautiful decorations, disco lights, and fog machine.

john t: Great good, Great service. Pastries that are to die for !!!

Gabriella Fonseca: Walked into this restaurant + all I could smell was urine. Guy was so unkempt + the place was dirty. Table had crumbs all over it. Needless to say I left moments after. Didn’t really desire to find out about the food.

Angelo Z32 Twin Turbo: Conveniently located in Kensington off of Connecticut Ave. Come here for all of your sweet Brazilian Cravings and so much more! My wife and I attended their Feijoada (Pork, Beef and Bean stew) day this last sunday and fell in love with their awesome customer service, their authentic Brazilian cuisine, great selection of sweets, pastries and treats. Pay them Visit! You won't regret it!
Response: Thank you so much! We can’t wait to serve you again!

Mae Medina: Food was ok. Service was ok. Cocktails/Drinks are gross, get a beer.The downstairs (where the comedy show is) smells like urine.

4. The Palm - Washington, D.C.

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683 reviews
The Palm - Washington, D.C.
Price/Quality
4.8
Available Services
4.8
Location
4.9
Parking Availability
4.8
Wifi
4.8

Address: 1225 19th St NW, Washington, DC 20036

Schedule: Closed ⋅ Opens 11:30AM

Telephone: (202) 293-9091

Guy: Steak house


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The Palm - Washington, D.C.: what do users think?


Janice L: Things started put rocky initially because we weren't greeted by anyone on the front, we went around looking for an employee. But after that, our waitress was amazing! I forgot her name, but she was a very tall female with blondish brown hair, loved her! It was our first time there and she was amazingly helpful with the menu. The oysters, steak and salad tasted amazing. It was the first steak I've ever had at a high end restaurant that WASN'T chewy!! We ordered the NY style cheesecake and chocolate cake for dessert. The cheese cake was a bit too sweet for me, but my fiance loved the chocolate cake. Really glad we decided to stop by here during our weekend stay in DC.

Cindee Sheeler: First time visiting for a friends birthday..Was absolutely amazing. Reggie and the staff were attentive, knowledgeable and very personable. The food was delicious and cooked to perfection. Upscale dining with an old world vibe, but not stuffy and pretentious. Reggie and a staff member sang to my friend for her birthday and they were wonderful..

Ryan Arnt: Great food, eclectic atmosphere a Steakhouse that sets the bar high. If you get a chance make sure you eat here.
Response: Thanks for taking the time to share your feedback with us. It means so much when our customers share their experiences. We are glad we were able to meet your expectations! We hope to see you again soon!

rob santiago: It’s a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. Kylie was extremely knowledgeable and made great recommendations. She understood exactly how I wanted a monkey shoulder rusty nail and that nailed the night for me. I will be back.

Marie A Smith Robinson: The atmosphere of the restaurant is pleasant. The walls are filled with cartoon sketches of notable people. I would not recommend the seafood dishes, we had the calamari and lobster bisque, they were subpar. We sent back the calamari and the lobster bisque was barely warm. Raisin bread was phonmenal. The steak was excellent mashed potato and asparagus accompanied it well.

Jessica Kelley: Requested a high top, and mentioned a true dairy allergy.. aka anaphylactic shocked and they didn’t Acknowledge either.. even though I made a reservation & made sure to mention this. Also was told to bad we are busy for my high top. My drinks took 20 minutes to get as well! Not a good place for date night unless you want disappointment

Nicole Deloney: The chicken parmeson is probably the best I've ever had. My friend had the steak medallions and they were a little spicey but good to me because I love spicey food. Service was good and prompt.

André Hentz: The service, food, and ambiance is fantastic. We recently celebrated our anniversary at The Palm, and will dine there again for sure.

Andre Monette: Zero stars, very disappointed with my experience here. Called at 8:30 to get a reservation and arrived at 8:45 to be told they close at 9:00 and they could not seat 4 people because they are closing. Really not what I would expect out of a place that bills itself as a go to steak house. Food is mediocre at best, will not return. Bummer because I used to enjoy it pre-Covid. This is the worst review I have ever given.

Gentle John: Good food as you would expect. Our waiter seemed a bit distracted
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!

5. Brazilian Place

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584 reviews
Brazilian Place
Price/Quality
4.3
Available Services
4.2
Location
4.2
Parking Availability
4.2
Wifi
4.2

Address: 2412 University Blvd W, Silver Spring, MD 20902

Schedule: Closed ⋅ Opens 11AM

Telephone: (301) 949-4572

Guy: Brazilian restaurant


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Brazilian Place: what do users think?


Vanessa Amaya: Food was so delicious! The restaurant is huge and super clean. Staff was very friendly and there's even a bar. I will definitely be back!

Etna Cavalcante: Very good food at Brazilian Place. Great place to taste several Brazilian dishes in one stop, because you have the option of paying by the weight of your food on the buffet. I strongly recommend this restaurant if you are looking for good food in a simple and friendly place to take your family.

Monte Mallin: We always enjoy eating here. Food is divided up into a buffet and a small barbecue. The buffet has gotten better and better with wonderful meat and fish alternatives included. The barbecue is always fresh and delicious with wonderful steaks chicken and sausage options. We are very very happy that this place is so close to us. Make sure you're hungry when you go! :-)

Jon Abulencia: Usually, I'm more of a day-off-Chinese-buffet guy. I figured I should mix things up and try this local place. By golly, I'm glad I did. There's beef at the lunch buffet that would not be out of place on a fine dining menu. Have you ever had a piece of pork so tender, you could cleanly cut it with the thin side of a fork? Even what I assume is the lasagna has a bit of unique flair to it (I can't put my finger on what it is, but it is not Nonna's recipe!) that makes it just so delectable. If you haven't stopped by here for lunch, what are you waiting for, an invite? Get in here, grab a plate, fill it to the brim, and live out your gluttonous day dreams.

Edyta Owczarek: before you go there be sure you like fatty pork, very little choice of dishes, dessert for extra charge, $ 23 per person, $ 5 dessert. not for families with young children who like American food. 2 stars because the desserts are really good

Beth McCracken-Harness: Really good Brazilian food at a good price. They have a nice buffet and churrasco separate. Nice deserts to buy too. And very friendly staff. Everyone in the shop is speaking Portuguese, so it is very authentic

Ginna Sue: I am American, but I lived in Brazil for a year and a half, more specifically in Rio Grande do Sul, where churrasco (Brazillian BBQ) is made by gauchos. I have been to several Churrascarias in the US. The meat is great, the ambiance is really nice... but, each one had a buffet that was Americanized for the most part and only American desserts. This buffet was the most authentic churrasco that I have ever had since I have been back (almost 17 years). The owner was amazing and it was so fun to practice my Portuguese, my family had such a great time and it was fun to have some of the foods I haven't had since being in Brazil. Such a good place to go, will go back when visiting MD again.

Cat soup: Great service, friendly staff, yummy authentic Brazilian food, good buffet, great bbq meats

Corbin Rasmussen: Simply amazing. I’m not a picky eater so I tried two of everything and it rocked. Woooooh!!! Definitely going back!!

Luciano Oliveira: The expansion made it bigger and nicer, offering happy hour music and drinks. The authentic Brazilian lunch was good (meat was too salty though). The sugar cane juice and the cheese empanada were perfectly prepared - I would come back just for them!!

6. Mastro's Steakhouse

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1513 reviews
Mastro's Steakhouse
Price/Quality
4.4
Available Services
4.5
Location
4.4
Parking Availability
4.4
Wifi
4.4

Address: 600 13th St NW, Washington, DC 20005

Schedule: Closed ⋅ Opens 5PM

Telephone: (202) 347-1500

Guy: Fine dining restaurant


Review: "Best steak in Washington Highly recommended!!"

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Mastro's Steakhouse: what do users think?


John Darden: The steaks were cooked just right. Our waiter was polite and make our evening more enjoyable. The lobster mash potatoes had plenty of lobster meat; however, it was oily. If you like lemon drops then you should definitely try theirs because of the taste and presentation. The shrimp in the shrimp cocktail were huge. We had added crab meat to one of the steaks; however, we felt as though the restaurant could have included more meat relative to the cost of the dish but it was good. You can pay your bill using your phone. That was a nice touch (no need to wait for someone to come back to you) We plan on coming back.
Response: Hello, we appreciate you sharing your experience with us, and we are always looking for ways to improve and would appreciate any additional feedback you would be willing to provide at the link below. Thank you. http://ms.spr.ly/6263boU0Z

Jaela Ford: This review is strictly for the waitress named Nicole. We would have given 5 stars if she did not taint our experience in the beginning. We were told by the hostess that she would be our “wonderful” waitress. She also came over to bring us menus and ask our water preference as if she was our waitress. However, for some odd reason the waiter was switched. When she was acting as our waitress, she was extremely short when answering our questions & seemed as though she did not want to be bothered. She also never introduced herself. We had to ask our new waiter for her name. There was absolutely nothing positive about her. It was as if she had pre judged us just because we were a table of young black women. Thankfully, our new waiter Phillip came over and saved the night. He was super welcoming and helpful. He answered all of our questions with a smile. His customer service was top tier! The drinks and food were also amazing! Thank you Phillip!
Response: Hi Jaela. Thank you for choosing to dine with us, as we know you could have chosen anywhere to enjoy your meal. We are always looking for ways to improve, and would appreciate any feedback you would be willing to provide at the link below. http://ms.spr.ly/6260wuAhs

Junaid O: Definitely one of the best restaurants in DC. Went to Mastro's for my cousins birthday dinner, reserved the private room downstairs(check with the team for availability). We got there about an hour and a half before closing, yet they were very patient with us. The shrimp cocktail and Woodford Manhattan were excellent. Tried some of the other appetizers from the table and everything tested pretty well. For the main course I had the Rack of Lamb, didn't disappoint at all. Dessert was no different as well, the butter cake was the highlight for sure. Highly recommend!

Jennifer Driggers Driggers Group Real Estate: Our family ate here for New Year's Eve 2021 on our trip to D.C. We thoroughly enjoyed the food the atmosphere and the service. The Wagyu steak was definitely worth the money. The lobster mac n cheese and garlic mashed potatoes were great along with the Bacon and sau'teed shrimp appetizers. For desert definitely must try the warm butter cake. Wish we had a Mastro's closer to home. We will definitely go back!!
Response: Hi, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!

Mary McKay: We couldn’t have chosen a better establishment to celebrate our 3 year anniversary. From the food to the service, everything was exceptional. The service size of everything is huge! You could definitely share every course and spend half the money…or if your like us, we enjoy the left overs the best day 😍.
Response: Hi, thank you for taking the time to leave us such a fantastic review! We're happy to hear that you enjoyed your experience with us. Your satisfaction is our priority, and as affirmed by your review, we pride ourselves on our exceptional service. We sure hope to see you again soon!

Michaela: Service is the strongest aspect of this fine dining experience. We reserved a private room for a birthday party, the ambiance was very nice, but the fees are a bit much. The birthday girl had a glorious seafood tower, that came out in a cloud of fog. Great insta moment!I ordered a medium porterhouse that was over cooked, I had to send it back but the waiter was great about getting me a new steak. I will say, I prefer Morton's porterhouse. The star dish was the warm butter cake at the end of the meal. Do stop by and get that at a minimum.

Ariel Aviles: Mastro's was a great surprise for our DC trip. Super fancy decor, low light and superb service. Appetizers where on point (shrimps, burrata), steak was perfect and the wine selection impressive! Highly recommended.
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!

D P: I had a blast at this place. DC establishment. It's hardly any parking but Madtro's does have valet service. In house music. The wait staff is like there and attentive. The food was good. Lobster Mac and cheese, swordfish, steak asparagus and shrimp scampi. All was so good. The drink list is extensive but good. The bourbon. Jet setter was a great choice. The dessert don't get me started on the seasonal butter cake 🍰. Bomb 💣💣. Go and enjoy this place it's definitely worth it. Dress nice. Don't go in there looking homely.

Mark Blanchard: Food was great, but service was a little slow. It took more than 20 minutes for out server to acknowledge us and get us a beverage. The table next to us was annoying. It was 4 people Facetiming someone the entire time we were there, and on speaker. I'm all about sharing memories with loved ones, but use earphones please! It's rude to other customers otherwise. The restaurant also made a mistake on our bill but later corrected it. Overall a good experience, but could be better given the price.
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!

Renee M: Sooo...the wagyu steak was delicious and the seared scallops were the BEST I have ever had! The sear on both dishes was perfect, the flavors were on point, and the meat melted in my mouth like butter! The drinks were CRAZY good, like strong, but made with appreciation for the full flavor profile vs just the liquor. Our server, Rice, aka the Tony Baker look a like was on it. He was very attentive and gave us great suggestions. We have 4 sides, 2 were bomb and 2 were not. The roasted brussels a sprouts and the cream spinach were tasty. The cream corn was gross and the lobster mac was under whelming. For $40 a side I would like more flavor. The atmosphere was cool. The live singer was entertaining and awkward. I would go back just to chill at the bar.
Response: Thanks for taking the time to share your feedback with us. It means so much when our customers share their experiences. We are glad we were able to meet your expectations! We hope to see you again soon!

7. Annie's Paramount Steak House

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1362 reviews
Annie's Paramount Steak House
Price/Quality
4.4
Available Services
4.4
Location
4.5
Parking Availability
4.4
Wifi
4.4

Address: 1609 17th St NW, Washington, DC 20009

Schedule: Closed ⋅ Opens 10AM

Telephone: (202) 232-0395

Guy: Steak house


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Annie's Paramount Steak House: what do users think?


Traveling Foodie: What a great place and such an inclusive environment. The steak is so good here. Staff is wonderful as well. Food-the London broil is tender and there is a gravy that is delicious. I liked the fries and how they got a bit soaked from the sauce. The Caesar salad tasted like all Caesar salads. Good standard and I was happy with it. I got it as a salad (9) and it was the perfect additional side. The outdoor seating is really nice too. This place can get crowded so try to come early.

Lou Costanza: Very friendly staff. Our server was very attentive. Shrimp cocktail appetizer was delicious. The grilled chicken Caesar salad was very good. I opted to add shrimp to it. We had a table next to the windows that overlook 17th Street which provided ample people watching opportunities between courses. Drinks were good too. Decent food at a reasonable price point.

Lani: The food was great. The service was friendly. My steak was perfectly medium and the seafood was good. The sides could have more seasoned but everything was good overall. The drinks were a bit slow but the food was out fast. Annie’s ambiance is always the best part. It’s a special part of DC history. Enjoyed my visit.

Jen T: Delicious breakfast options! My husband and I ordered two drinks and two of the breakfast platters and it was so satisfying! We were stuffed full and that's coming from two people who know how to eat well - the portions are definitely filling! Also, their buffalo mozzarella appetizer was worth trying out too! Service was on point (I wish I could remember her name) - she always checked on us to make sure we were ok 💜. Love this place! Would definitely come back!

Dominic Possoch: First of: this restaurant is in an amazing neighborhood. Such good and friendly vibes, it’s uncanny. Annie’s is an awesome place. The people are kind, the service is great, the food is phenomenal and the cheesecake is to die for. Eat there now, thank me later.

Bonnie Ponce: Wonderful food and excellent and fast service. My friend got a NY Strip steak and I ordered Maryland Crab cakes. Both dishes were very good. Great and festive atmosphere. The service was wonderful.

lewis zajac: We have been patrons of Annies’s since they were located in the space that is now JR’s. It has 100% of the time been spot on. Naturally our favorite server Manno always makes sure we have a wonderful experience. I do believe we have had everything on the menu at this point and the favorite is always going to be Bull in the Pan medium rare, however the Blue Collar Burger is a close second. If you are looking for a lighter meal check out happy hour. I like the house Manhattan, but my Husband goes for the Martini. And the slider’s are great. All in all Annie’s is the place to be.

Claro G: Nice atmosphere. My Cajun ribeye was good but the rest was okay.

Dennis Johnson: We got back from Pittsburgh.Amnies is our mothership in DC. Best food in District and beyond.Alfred has been our loyal wait fir over 15 years. He IS Annies!

JP: The service was bomb. The people were so nice and friendly. Our waitress was the sweetest! The ribeye was very good and had great flavor! The steak salad was good. The chicken Cesar salad and the Greek chicken salad were okay.

8. Chima Steakhouse

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2122 reviews
Chima Steakhouse
Price/Quality
4.5
Available Services
4.4
Location
4.4
Parking Availability
4.4
Wifi
4.4

Address: 8010 Towers Cres Plaza, Tysons, VA 22182

Schedule: Closed ⋅ Opens 5:30PM

Telephone: (703) 639-3080

Guy: Brazilian restaurant


Review: "The BEST Brazilian Steakhouse here in the Washington D.C. Area."

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J: One of the best Brazilian Steakhouses around. Came here with my family to celebrate my birthday and we had such a wonderful time and the dining experience was very good. So many different kinds meats brought to our table and cut right in front of you! Everything was great! Staff was friendly and made the dinner so enjoyable! Can’t wait to come back. Just wish it wasn’t so faraway, but definitely worth the drive! We made a day trip out of it and spent the afternoon at the National Zoo and then dinner here at Chima!
Response: Thanks for being a loyal guest and for your great review! We truly appreciate it. Looking forward to your next visit.

Fahad Aqeel: A very good Brazilian steakhouse, but honestly a bit overpriced for the quality and service. I have seen better salad bar offerings, and the service seemed to lack some speed. It was a good experience, but I can enjoy a similar meal at a slightly less price.
Response: Thanks for sharing your dining experience with us. I’ll make sure your comments are brought to our managers' attention. We appreciate your business and feedback.

Joe Bullen: Only four stars because of no soap in the men’s restroom. We notified the hostess at the beginning of our meal that there was no soap in the men’s room. She enthusiastically thanked us for bringing it to our attention. When leaving, we once again found no soap in the men’s room. So, we ultimately left with dirty hands. The salad bar, while fully stocked, did not quite offer the vast array of selections that Fogo de Chao offers. Also found this establishment to be a bit pricey for what we received in return. On the bright side, the meat was perfectly seasoned, juicy, and served hot at the table. The tableside shrimp was a pleasant surprise. You can request your selections of meat and they will bring it to you. Be sure to request the tableside carving of pineapple. You will not be disappointed! Lastly, this place has the best fried bananas of the five different Brazilian steakhouse brands I’ve visited. They are crispy on the outside, while perfectly tender inside. Delicious!
Response: Thanks for your feedback Joe. I shared your comments with our management team in Tysons Corner. We truly appreciate it.

Mark Parker: Always a nice experience in a very nice restaurant. If there any cuts of meat you are looking for that haven't made it to your table just ask and they will make it gets to you. You are not at all rushed during your experience. You can take your time and eat all you care to eat.

Jaxs Mill: OMGOODNESS!!! I have made a mental note to go back EVERY year to celebrate my birthday. This is a restaurant for meat lovers, seafood lovers, AND vegetarians. Today (4/3/2022) was my first time visiting Chima Steakhouse. ALL of the food was scrumptious!! Very well seasoned and just plain ‘ole good. The ambiance and the staff were kind. The patrons are the main concern and not just the money being spent. Food items that looked funny and that you may have never heard of, was good…, made you wanting more. I got up once to go to the salad bar and that was it b/c the staff kept the meats coming to your table (lamb, salmon, shrimp, sirloin, & ribs). The staff would cut the meats. When I, can personally suck on a grilled meat (KEEP YOUR MIND CLEAN & CLEAR) Lol…without having to add some A1 sauce or Heinz 57 sauce, the meat is heavenly and to die for. I especially like the fact that we could take our time to eat because you will definitely need it. I wanted more, but gluttony is a sin. 😉. My mom and I had a drink. She had the virgin version and I had the alcoholic version (China Tropical Rio). It was sooooo good and tasty, MaDukes order 2 of them (Virgin Caipirinha). Now…, she DOES NOT do that. Her ordering 2 drinks was a first! I highly recommend this restaurant as a date night or to celebrate something or someone. Our server, Minna was “da BOMB”!!EVERYTHING he said was good, was indeed good. He did not steer us wrong. On a nice day, I would suggest having dinner, going to a movie or just hanging out at the mall, and getting a hotel room. 😁
Response: Thank you for the excellent review. We greatly appreciate it.

Christy B: By far, this is the beat Brazilian restaurant I have ever been to. I travel all over the country and have had my fair share of different rodizios in different locations, but the food here was over the moon. The staff was very friendly, quick to appease, and accommodating. We would like to give a special thank you to Nico for making our anniversary dinner a special experience. The prices are comparable to chains in the area like fogo de Chao and Texas de Brazil, but their selections are much larger. They have so much more than just beef and lamb to enjoy. I especially enjoyed the shrimp, jalapeño sirloin, and bacon wrapped filet mignon. I would highly recommend this place for a special occasion and a wonderful experience. Thank you guys again for such a great meal. If we plan to visit Tysons corner again, we will definitely be back!

L W: Chima is the perfect place for meat lovers. All you can eat Brazilian steakhouse. There was a good selection of meat to choose from. The sides were good and the cocktails were very good.
Response: Thanks for the excellent review. We greatly appreciate it.

Giao L: My past experiences at this restaurant have always been exceptional. Unfortunately, today, on Mother's Day, that was not the case. They have a decent list of options on their menu, but we didn't get offered much of that. We got offered 4 items from their menu. We were seated near the back so it seemed they forgot we were even there. The meat was pretty dry as well. The waiter was nice, but we barely saw him. To top off my disappointing experience, when we received the bill, the waiter didn't hesitate to let us know that gratuity wasn't included in the bill. We had never planned not to tip. It was a poor assumption and offensive on his end. For $150 plus tips.. for 4 different kind of slices of meat, I believe this will be my last visit at this establishment.

Moorecia Moore: I love this place and would recommend it to anyone. The price point makes it a special occasion, not an average date night choice but there's so much to enjoy. The options are fresh and tasty, the atmosphere is upscale yet comfortable. I love all the hot apps they bring and the pineapple will change your life!
Response: Thanks for being a loyal guest and for your great review Moorecia! We truly appreciate it. Looking forward to your next visit.

Mohammed Kendassa: One of the best Brazilian steakhouses I’ve ever tried. The salad bar is amazing. Wide meat options

9. Fogo de Chão Brazilian Steakhouse

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3046 reviews
Fogo de Chão Brazilian Steakhouse
Price/Quality
4.4
Available Services
4.5
Location
4.4
Parking Availability
4.4
Wifi
4.4

Address: 1775 Tysons Blvd Suite 50, Tysons, VA 22102

Schedule: Closed ⋅ Opens 11AM

Telephone: (703) 556-0200

Guy: Brazilian restaurant


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RCS S: The best steakhouse in DMV area. Steaks are perfectly cooked according to your preferences. The steak ribs are the bombshell, soft and tasty. Cheese balls are chewy and cheesy. Staffs are really nice and service is amazing. Fresh food. They’re attentive to your needs, and always make sure that the bar area is clean. The ambiance is excellent and classy set up. Clean and well organized. Great wine selection and reasonable prices.

Klara Cheung: Not my first time at this location bit one of the more negative experiences I've had. There is a parking garage right next to fogo and very is $5 which is worth the price. We came for lunch on a Saturday but it seemed as if they were perhaps a tad understaffed. We were sat in a corner table towards the back so we actually didn't get much traffic from the different types of meats. We were offered sirloin quite a bit but when we tried to ask for some other types, we had to ask multiple times before giving up. The meats for the day were also incredibly salty. One of the more disappointing visits this time around. The molten chocolate cake was delicious and the brunch cocktails were also great. Otherwise, everything else was just too salty and the service was just a little too slow.
Response: Your cuts should always be seasoned to your satisfaction, Klara, and we apologize for falling short. We want to make this right, so please send your phone number and availability to feedback@fogo.com. Thank you.

Dasha Motsar: We never been to a Brazilian Steak house for dinner. Today was a special occasion to try this place for my birthday. We tried to make a reservation but it was not an option with a short notice. So we just walked in and got seated in 10m on the Thursday night before Xmas week. But there was an issue we waited like 20 min and no one checked on us since we were seated. So we had to figure out if it’s totally self served or what. So once we went to get self served over at the salad bar, which had a plenty options of food. We finally got some drinks and attention at our table. Meat service was good and you get to test different type of meats. You will get 1 card with 2 side to be serve or to skip. So if it’s on green side you will keep getting meat served at your table. So you will get a plenty of meat served. At the end our server realized that we were not happy with service and gave us a dessert as complementary also as it was my bday. Next time I would prefer to go for a quiet and more special place for my birthday. If I have to spent that much.

Eric Hall: The restaurant has an amazing selection beef, chicken, pork, and lamb. The service is top shelf as well. We go as a group of 20+ and they are always more than accommodating to us. The salad bar is an excellent assortment of salads, fruits, cheeses, and other accoutrements

Reign Noi: Amazing food and service! We came here on June 6th and had a wonderful time! Reggie was our server and he was great. Multiple people/manager checked in on us while we were there. Will be back!

Joao Freire: Both me and my girlfriend had an amazing experience eating at Fogo de Chão in Tysons. Very welcoming and modern restaurant. As a Brazilian I would highly recommend this place, definitely reminds me of Brazilian cuisine. Our server Felipe was amazing along with Peter who helped us, and also John Carlos! We can’t wait to go back soon and eat more stake and desserts!!!🌟

Sang-Jin James Lee: We did our son’s first birthday party (dohl) at Fogo Tysons, and from the very start, their event coordinator, Shannon, helped from reservation to coordination. We were charged fairly according to our headcount. I would definitely come back again for their delicious food!

Ryan K.: Great first time experience for the wife! Everyone from the host & hostess to the bussers, everyone was very friendly, courteous and helpful! Delicious food, great salad bar, good atmosphere make this place definitely a favorite now. Will be coming back soon. Also received a complimentary dessert! Thank you!!

Diamond Lyles: Dennis Servella made our experience great! While the food was delicious, the drinks he made were AMAZING! He asked us both what are taste were and fulfilled them! If you would like something strong and good, we recommend the Cherry Blossom while those who have a sweet tooth enjoy the Mai Tai. Dennis was very friendly and we would love to come again while he his working. The other staff at the restaurant were very polite as well! They constantly checked in on us and made great recommendations. I really enjoyed my time here!

Andrew Windheim: Just had lunch at FdC in Tysons Corner VA. We all went for the salad buffet which was fantastic. Many different salads, cheeses, charcuterie meats, smoked salmon, grilled veggies, soup and on and on. And at $15pp for lunch, you can't beat it. The rotating skewers looked really great but no way we could have done that on top of the salad bar and Brazilian cheese puffs. Try the fried polenta sticks with grated parmesan, they're out of this world. Service was very professional and informative. They were chill with us just having the salad bar, didn't try to upsell us. One of our party had the Brazilian lemonade drink which was nice. Deserts also looked great, but again, no way on top of everything else. Will have to come back for dinner for the full experience with wine. Only bummer was having to pay for parking, which is unusual for this part of VA.
Response: Thank you so much for this detailed review, Andrew! We love to hear from our guests and are thrilled to learn you had such a great dining experience with our Tysons team. We hope to have you back in soon!

10. Fogo de Chão Brazilian Steakhouse

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1511 reviews
Fogo de Chão Brazilian Steakhouse
Price/Quality
4.3
Available Services
4.3
Location
4.4
Parking Availability
4.3
Wifi
4.3

Address: 11600 Old Georgetown Rd, Bethesda, MD 20852

Schedule: Closed ⋅ Opens 11:30AM

Telephone: (301) 841-9200

Guy: Brazilian restaurant


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Kate Cole: Excellent food and service. The music was far too loud and despite asking twice (and the waiter saying he'd ask for the music to be lowered) it was too loud to talk comfortably across a two person table. But, the service and food was magnificent. The salad bar deal for $15 is more than enough for anything other than a decadent, celebratory meal. We took 2 hours for a birthday meal with the meat, salad bar, wine, and dessert. Despite the high price, it was worth it.

Vy H.: I always enjoy Fogo because the food is so good! My first time at this location for dinner Saturday night—good thing we had reservations because it was a full house! The restaurant is nice inside. Food is always good—worth the $57.95 per person for unlimited steak and salad bar! I didn’t know they offer Shrimp Cocktail too—only knew because a server was bringing it around the tables. Cocktails experience was a bit frustrating—we ordered Vodka with soda and they kept giving us vodka with tonic—they messed up over 4 drinks and had to remake them. Not sure why it was so hard to forget tonic vs. club soda. Service was great, all the staff were friendly.

Nia fire: My husband took me to eat here many times. Our recent visit was surprisingly better than normal. They were extremely busy, but as soon as I was seated our waitress , Denise appeared. She is absolutely the best waitress we have ever had. Our drinks arrived and were great. She consistently checked on our table, sending whatever we asked for to us immediately. This tiny woman worked like she was Hercules. Not only did she bus her tables but I saw her helping all the other staff. I'm surprised she had time to breath. One the managers Mr.Guillermo Ulloa was also absolutely lovely to us. The meats were coming out none stop. I didn't try everything. The selections I did have were browned , juicy and moist. It wasn't too salty or dry. The honey cheese and small cheese bread is addictive. I lost count of how much we had. I suggest you try the virgin pineapple mint lemonade as a drink. I love that stuff. We left satisfied, happy and full. We will definitely ask for Denise the next time we visit. FYI if you have room for it , get the chocolate lava cake for dessert.

Anthony R. Bethea, MPA: If you have been looking for a great salad bar experience, look no further! I am a salad bar connoisseur and Fogo de Chão Brazilian Steakhouse, Rockville has won me over! Who knew this steakhouse would offer such a buffet of culinary delectable creations? Let’s begin with the Gaucho Lunch - Market Table Only, which includes Market Table & Feijoada Bar all for $15.00. What a great price for such a satisfying salad bar lunch haven! While the food is amazing, the side of mashed potatoes, cheese bread and other treats brought to the table, added to the experience. Look at pictures. They only tell half the story! Additionally, I just visited this past weekend. Brunch was served. OMG! Brunch is priced more but worth every mouth full of made to order omelettes, waffles and parfait! Kelvin Cruz as well as the other attentive management team, congratulations on making my family and guests feel like coming back for more! See you in few weeks!!!

Bryan J: Pretty solid first experience at this location! Was able to get in without having to fight for any seating. The meat cuts were seriously perfectly cooked and the salad bar was tidy and fresh and bountiful. I always feel satisfied when I leave a Fogo.

Camille: Came here for my surprise birthday celebration. The choices of meat were awesome. Enrique was an excellent server who went above and beyond. He was very knowledgeable on the menu and drinks, making sure we had a great experience. He always checked on us and made us laugh. I recommend coming here and ask for Enrique.

Yisela Contreras: 1. Our server was Kanika who we barely saw the entire evening. We had to call her over in hopes that she saw and heard us in order to get her attention, get plates cleared, get new silverware when the meat servers knocked them off the table, etc. She attended to us a total of 2x without us having to call out to her. 2. Every time that we asked for medium well meat we were given the bloodiest cuts. The servers assumed because they spun the knife around and cut the same meat from the other side that we wouldn’t notice it was still a raw cut. The staff needs to be retrained on their meat cuts and their etiquette. All of the stains that were on the table were from this one server who kept reaching the bloody meat over our drinks, phones, and everything else on the table. Also, there were meat servers who walked right out of the kitchen and ours and the other table right next to the loud kitchen to serve meat elsewhere then come back with slivers left - if they decided to stop at all on the way back to the kitchen. 3. There were several employees in the kitchen without masks, and we observed one wiping his nose on his sleeve before putting the speared meat into the cooker. That is when I decided to start taking photos. 🤮 4. I provided a photo of the sides you get with the $57 experience. There were 3 of us out that night and expected to share that amongst us all. So plan a pre-dinner snack accordingly if you do decide to waste your money here. - Complete and total waste of $70, just to end up going home mad and hungry. I would not recommend this place to my worst enemy let alone my friends. If I could give them no stars, I would have.
Response: Yisela, we are sorry to hear that you left feeling unsatisfied with your experience. We value your feedback and would like a chance to speak with you about it in detail. Please email us at feedback@fogo.com with your contact information and availability. Thank you.

Mae Tray: Arrive hungry because the endless amount of food will fill you up! Everything was delicious. Be aware of parking because it takes awhile unless you are one of the lucky ones that finds a spot.

Victor Martinez: Always do celebrations at Fogo but this one was top notch. The waiter Enrique was a wonderful man all around. Always kept up with my drinks and made sure I was satisfied to my hearts content. Wonderful guy lovely character. Will always look out for this man. Thank you boss Man

preservefootprints: We made reservations for lunch and chose the Churraso Experience that includes continuous tableside service of signature cuts of fire roasted meats, Market Table and Feijoada Bar. The Market Table selections wide selections of cured meats, salad and dressings options, fresh fruits and vegetables, all are paired, carved and served beautifully. Don’t forget to get something fresh from the Market Table, if you like spicy, get more of red chilies pickles and fresh vinegrette! Our favorites parts was the continuous meats selections, especially the fillet mignon tenderloin, beef ancho ribeye, picanha, medalhōes com bacon and linguica. The service was excellent, we’re all experiencing royal-like service and we’re all fell flattered. The forget restrooms check was excellent cleanliness! Next visit, hopefully we’ll enjoy the indulgent cut!

11. Joe's Seafood, Prime Steak & Stone Crab

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3726 reviews
Joe's Seafood, Prime Steak & Stone Crab
Price/Quality
4.7
Available Services
4.6
Location
4.6
Parking Availability
4.6
Wifi
4.6

Address: 750 15th St NW, Washington, DC 20005

Schedule: Closed ⋅ Opens 11:30AM

Telephone: (202) 489-0140

Guy: Seafood restaurant


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Teresa Simmons: Amazing food, impeccable service. The ambiance is so relaxing and lovely. A true gem in DC. Oysters Rockefeller was so good, best I have had in years!! The sangria was flavorful and refreshing. We can't wait to visit on our next trip to DC!!! The chocolate fudge pie was decadent and delicious! This was just 1/2 a slice, more than enough to share!!!

Alexander Staufenberg: My parent took me here for their anniversary dinner. I was sort of nervous about the vegetarian options — but I was very pleased with stuffed mushrooms, the potatoes lyonnaise and the steamed asparagus. The portions are very generous. After hearing we were celebrating an anniversary the house gave us a complimentary brownie with ice cream and whipped cream. It was divine.

Konstantin: Great restaurant. Atmosphere is nice, staff is friendly and food is really good. Oysters were fresh and fried chicken was simply delicious. This place is very popular so reservation is recommended there.

Luke L'sk: The one seafood restaurant that is repeatedly being recommended as we search online for dinner it is located very close to the White House so if you're tourism then may as well go there for a night view of the front of the president's home. if you're driving to have a file a talking for $20 right in the front so that you don't have to worry about finding a location to park your vehicle. I would highly recommend that you make reservation a few days ahead as there is hardly any space for time slot when I was booking my reservation; we were seated very quickly after entering the restaurant. It is a large selection for drinks on cocktail and wine. Maturity of the food selection is based on Seafood. We chose to have some raw oyster as well as a sample of the seafood selection for appetizer with entree as the seafood pasta and a flounder on the market price list. We had some question on the wine selection, the supervisor or the manager on the floor came to advise and give us the recommendation for the wine that we would like to have, he was very knowledgeable. Our waiter Kurt is splendid, he was very friendly and attentive, making sure our needs are met. It was a lovely dining experience to spend my friend's birthday dinner there. it was a nice touch that Kurt could gave us a complimentary ice cream brownie with a candle to blow for his birthday wish of the night

James Marable: Had the filet & lobster tail both were cooked perfectly. The lobster Mac could benefit from the addition of a more bold cheese to add flavor as it was somewhat bland. Service was great and loved that they kept my sparkling water on ice! I also had the crab bisque but it lacked crab, it was mostly onions/shallots (nothing like the crab bisque as Jeff Ruby’s in the Midwest).

Swastika Nohara: The best stone crab there is! My favorite was crab stuffed shrimp because it was creamy and delicious! Perfectly seasoned and crunchy at the same time. Creamed spinach and broccolini was also nice. We spent 156 USD for those meals as seen on my photos.

Maryam Sherbaf: We went to Joe’s Seafood, Prime Steak and Stone crab for our anniversary. The service is excellent, atmosphere is nice , the restaurant is pretty packed. The food is good but it’s a bit overrated and overpriced.

Allison Williams: Wow this place is gorgeous, really nice ambiance, I want to start there. The food is delicious and fresh as well. It is pricey so if your going and you have a party of more than 2, expected to spend like 100$ a person. The drinks were good but not strong enough for me. It was my birthday and my first time there and I enjoyed every moment.

Melissa Flaminio: Our waiter Jeffrey was fantastic. We were looking for a good seafood spot close to our hotel that we could celebrate my recent graduation and it totally hit the spot. Got the seafood pasta and the crab was buttery with citrus, and the little slices of asparagus was top notch. Loved it and definitely worth the trip

Tarek Paige: It was my husband and I 24th anniversary a magical night at Joe's, it doesn't matter what you order the food and Service are Superb and all the desserts are made in house I suggest that you make a reservation valet parking Is available, Joe's is a great place you won't be disappointed

12. BLT Steak D.C.

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682 reviews
BLT Steak D.C.
Price/Quality
4.4
Available Services
4.5
Location
4.4
Parking Availability
4.4
Wifi
4.4

Address: 1625 I St NW, Washington, DC 20006

Schedule: Closed ⋅ Opens 11:30AM

Telephone: (202) 689-8999

Guy: Restaurant


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Jennifer Baxter: Everything from ambiance, service and food - all exquisite. The filet mignon,(not in the pic) melts in the mouth. It was a pleasurable dining experience that we had. We will definitely be back.

Yongdo Lee: Food is top notch. I came for steak but was pleasantly overwhelmed by the fine dining quality of the dishes. However, I did go in for porterhouse steak, which I've been advised to order later (after finishing the appetizer) and been told that they were out of them. That was ok, inventory management is not easy. However as we were walking out of the restaurant, we saw other tables enjoying their porterhouse. Surprise! I'll definitely come back for the food (kudos to the chef) but hope to be able to improve the rating on my next visit.

jasprit Singh: Hi guys. Just tried BLT steak house for a formal business dinner. The restaurant was quiet impressive. Staff was friendly. Ambiance was good. There food was very good and they serve a very nice table bread too. Prices were in the higher range as expected from at a good steakhouse. The only reason they will not get a 5 Star rating is because they were not carrying any Single Malt whiskey above 12 years, generally a 18 year single malt is expected at a high end restaurant. The several round of alcohol that were ordered to the table were messed up and sent back twice. On the whole a great experience and if you are willing to spend top dollars for a good steak I would recommend you try it out.

Ed Weaver: Great atmosphere, delicious food, and exceptional staff. I would have given this 5 stars, but my aged bone in ribeye was a bit dry and over charred for my taste.

DeJuan Price: I wanted to love BLT. I did not. It’s unfortunate because the food was tasty — and more or less consistent with other fine dining steakhouses I’ve been to. However, I was sorely disappointed by the quality of the service. Our waiter seemed to disregard us and was very disconnected from our table and our needs. He never introduced himself; he rushed through answers to questions, made no note of specials or recommendations, and averted eye contact for most of the service. Similarly, the manager was happy to speak to and check in with other guests and patrons but never came to our table. He spent over an hour talking to one guest and never glanced in our direction. I want to believe it was not discriminatory, but for the cost — the level of service to Black patrons in my experience was lacking. Though I enjoyed the food - I will not be going back. Tonight was supposed to be a celebration for a younger cousin and provide her exposure to a high-quality dining experience - it did not meet my expectations or accomplish this goal.

Domenick Grieshaber: Everything was great from start to finish. Service was second to none. More importantly, It’s not just about eating it’s about your dining experience. Marco and his staff made us feel like family. They anticipated our every need. It’s hard to get good service these days, Marco and his staff were on point!

Betty: Food was great. No complaints there but our service was terrible. Our server Lajuan was not attentive. Took us absolutely forever to order dessert. And almost 30 minutes to receive the bill after everyone was clearly done, looking around, waiting. We were here for some birthdays and the table next to us got a special experience where as he just dropped our desserts with a candle and left. Also had some major attitude.

J Mac: The Yorkshire Pudding and Rack of Lamb were FABULOUS. Those foods paired with the locally bewed Hazy IPA made for a marvelous combination that I will certainly recommend and enjoy again. The service was outstanding, even in the face of a crowded "special event".

Chrissy Doe: I love this place and we go here often enough. I was super excited to go after they renovated. The food was amazing as usual and our server was excellent. However, the America wagyu ribeye I ordered medium rare came out medium-med well. I did not return it because we had an even afterwards and I’m just not a return food sort of person. I will go here again, but to spend 90+ on a steak that’s over cooked felt like a waste. Everything else was exceptional as usual.

Jillian Woods: My friend and I just ate here with her 6 month old in tow and we could not have had better, friendlier service. Lajuan was our server and he went above and beyond, catering to our needs before we even had to ask. Thank you BLT for an outstanding experience!

13. Charlie Palmer Steak

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746 reviews
Charlie Palmer Steak
Price/Quality
4.4
Available Services
4.4
Location
4.5
Parking Availability
4.4
Wifi
4.4

Address: 101 Constitution Ave. NW, Washington, DC 20001

Schedule: Closed ⋅ Opens 11:30AM

Telephone: (202) 547-8100

Guy: Steak house


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Swastika Nohara: Great fillet mignon center steak! Awesome oyster, so fresh and I particularly love the sour red sauce that comes with it. I think it is tomato based. We asked for medium for the new york stripe but it was a bit too dry. Asparagus was splendid, perfectly cooked. Atmosphere was nice too.

Michael Garcia: I decided to try CPSH and to my delight it was amazing! The staff truly make the experience memorable. You must try their trio crème brûlée ExceptionalOhhhhhh and the French onion soup…… on point

Adrian Nagle: Excellent meal, excellent service, and friendly staff. My party visited Charlie Palmer Steakhouse in D.C. as a celebration during our trip and late birthday for my daughter since missing it last year during covid. Being visitors to D.C., we were not sure what to expect or where to go for a celebration dinner. We were treated very well with friendly staff. Our waiter was patient with us to help us with the menu and style of service Charlie Palmer provides. We all ordered steaks which were cooked to order with several sides we all shared. Desserts were awesome and were a nice unsual splurge for us. Overall, we had an excellent time and really felt great after our dinner. To top off our evening, we were treated to a special location to view the Capitol and Mall. We left the restaurant impressed and very happy we visited. We highly recommend Charlie Palmer Steakhouse in D.C.

Trevor John: Very non-assuming venue within a minutes walk of the Capital. Good food vibes and aperitif menu. Glad I stopped in and had dinner.

Freddy Vega: REFUSED SERVICE, STAY AWAY. If I could give 0 stars I would. These folks do not deserve any star! While visiting DC and after an exhausting walk through the L.O.C. at 3:25 PM on Apr 27th we (my wife and two kids) stopped by this place to enjoy some succulent steaks on our way back to our parked car. The experience went something like this: As soon as we entered there is a reception desk to the right so we went to it. There were two females and one male behind this desk. The male asks me: "May I help you?" - ??? May I help you? what does that even mean? I'm at a restaurant we want to eat, right? Either way, I said (sounding a little confused by the questions I'm sure) "This is a restaurant right? We want to eat." he then asks me if I have a reservation, I said no. He typed something into the computer and then one of the females said, the restaurant is closed. My wife and I looked at each other and left. I took this picture on the way out to remind me to write about this on social media. WE WERE REFUSED SERVICE for some reason unknown to us. Could have been that we had a 8 month old and a 5 year old with us? I don't know the reason, but these folks in the front desk were insensitive, unprofessional and just down right rude. All done in a passive aggressive way so very covert. If you are a family save your time as you are probably not wanted here.

Ryan Rhodes: Classic steakhouse; menu is small, but everything is delicious. The service could be more attentive - they may be short staffed due to the pandemic. The burger and steak are good portion sizes for lunch.

Robert F Jr.: Amazing food and service. Excellent atmosphere. Definitely will return

Laura Molinares: One of my favorite spots in DC! The team at Charlie Palmer is always so welcoming. The manager, Mike, is always friendly and accommodating with reservations and private events. The team at the bar is so professional and kind, I can always count on Lamar to create amazing drinks and he always has incredible new suggestions. Danny, Lewis and Alfredo are always at the bar with a warm smile and providing exceptional customer service. The waiters/waitresses and hostesses are always on top of their game too! There are many restaurants in the DMV, but Charlie Palmer has a was of making you feel at home while also providing an exceptional dining experience with delicious foods and drinks and the best customer service. Definitely recommend checking them out!

Krissy Coles: I love this restaurant and the staff was great. This wasn't my first time here, and I love coming here. However, this was my first time ordering the crab cake. I have never been so disappointed in my life. As a Maryland native, crabs and crab cakes are something you learn how to make at 9 years old and can tell the difference between lump and backfin. As soon as the sat the plate down on the table, I knew this was not a real crab cake. You saw no lump crab meat at all. It looked burnt at the top, and the covered it with garnish. This was the worse crab cake I've ever had in my life. It tasted like someone ethnic grandma that never had on decided to add every spice in the cabinet to try and make some leftovers the own together in the shape of a patty taste good. There was no crab meat inside and looked like they added carrots and peppers which is an abomination. They need to immediately take this off the menu. I was ready to go in the kitchen and fire the chef myself. DO NOT order the crab cake absolutely awful. The lobster corn dogs were good though.

Deborah Whaley: Enjoyed my birthday dinner, food is awesome, waiters waitresses and servers were all very polite and attentive. Service was excellent!!

14. Texas de Brazil

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2102 reviews
Texas de Brazil
Price/Quality
4.5
Available Services
4.4
Location
4.4
Parking Availability
4.4
Wifi
4.4

Address: 11750 Fair Oaks Mall Suite K240, Fairfax, VA 22033

Schedule: Closed ⋅ Opens 5PM

Telephone: (703) 352-4111

Guy: Brazilian restaurant


Review: Their website mentions united states

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Ethio Jember: Decent place for an ‘all you can eat’ steakhouse. The place is neat and they have a wide selection on the self-serve vegetable section. I loved the smoked Salmon in the vegetable section. The big flowers in the middle isle are so amazing. Waiters are so great as well. It is worth going to this place.

Kemal Piskin: Very nice and friendly restaurant that offers Brazilian style cuisine. Gauchos are very fast to walk through and rotate so take your time to savor all the varieties as you will not miss out on your favorite meats. You could say it’s pricy but considering it’s all you can eat of prime meat cuts, it’s actually fairly priced. You won’t have room for dessert.

Rojina Al: One of the best. Food is great, salad bar is awesome, and meat is the yummiest. However, the best service and most friendly staff. They care so much to provide the best service. Eat as much as you can and enjoy it. Price is 52 for adults , which is $7 cheaper than Fogo de Chao, and kids less than 6 eat for $5 children 6-12 eat for half the price

Ceci Morera: If you like a meat buffet this is the place, highly recommended. Side salads and all the meat you want, be sure to try the campirina, the wines and the desserts. Excellent attention, very friendly staff and attentive to what you need. If you have a special occasion to celebrate or simply give yourself a taste alone or accompanied you will not leave disappointed.

Blue Girl: I’ve been here a couple of times and we have been happy with our dining experiences. Meats were on point when we were there, no dry meats and side dishes were delicious. We brought our guests here, it was their first time, During our dessert time, the coffee brought to us were slightly cold, brought it to the waiters attention, and the waiter quickly took care of it and brought us freshly brewed ones which were perfect pairing for our yummy desserts. No dining experience will always be perfect but when the staff is quick to correct the issues, it makes a customer happy again. I really appreciate it when an establishments prioritized Customer Service. So thank you. Highly recommend dining out at this place.

J.: Once again, what a fantastic dinner by the folks at Texas de Brazil in Fair Oaks. We visited on our anniversary and the meal was simply amazing! From the moment we entered the doors our host was on top of his game and catered to our every need. He began with an awesome bottle of wine at a discounted price point and it kicked the night off properly. We particularly love the Picana (sirloin steak) and the salad bar is as fresh as can be. If you stop in, recommend making a reservation first as this restaurant is packed and very popular. We love this place and will continue visiting on for all our future anniversaries or other special occasions.

Um Tareq Takieddin: I love this place. It was for my birthday. You must try one of the lemonade they make. We got the all you can eat salad bar and the meats. Everything was perfect. The lobster bisque is very well made, the cheese bread was on point, the leg of lamb, lamb chops, and beef was all well woth it. You also must try a slice of chocolate cake, yum 😋, pair it with coffee. I should have taken more photos but was enjoying the company and the moment. The staff was very polite, professional, and helpful, my water cup never went dry.

RCS S: An authentic Brazilian steakhouse. Ambiance is perfect. Lots of meat choices . The cheese bread are bomb, soft & cheesy. If you plan to visit them make sure to call and make reservations ahead of time. 15 to 45 or an hour or so is the waiting time. If you want exclusive deals make sure to join their E Club. You’ll get discount coupon on birthdays and anniversaries.

Desirea Conner: The atmosphere was amazing ! The beats were cooked to perfection. The salad bar had nice salads and side selections.Our server was super sweet and we had a great time !

Caz Bitz: Never fails to impress me. This place is great for any type of social gatherings. Never seen staff working so hard. Always busy, if they are not serving, they are cleaning or resetting tables, ensuring floors are spotless and back to being attentive to customers. Carlos was our server. We made a point of finding out when he worked as he was so professional, engaging, attentive but not overly so. Great experience. Food was great. Salad bar is above and beyond the normal lettuce and tomato. Food in abundance. Honestly, you you ever leave this place hungry, something has gone drastically wrong. Not the run of the mill cheapo place to eat but you really get what you pay for. Fantastic experience. If you want a quiet romantic intimate meal for two, forget the quiet bit 🤪🤪🤪. Kids are made welcome and there is every type of food for everyone. If after all of the salad bar and the endless supply of meat (if you don’t turn card from green to red) it just keeps coming. Try it, you will love it and a well deserved 5/5 stars. Ten if I could. Love it 😍

15. The Prime Rib

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454 reviews
The Prime Rib
Price/Quality
4.2
Available Services
4.3
Location
4.2
Parking Availability
4.2
Wifi
4.2

Address: 2020 K St NW, Washington, DC 20006

Schedule: Closed ⋅ Opens 5PM

Telephone: (202) 466-8811

Guy: Steak house


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Arlan Bryant: This place is amazing! This was the first time my wife and I have went here. It was truly a memorable fine dining experience, for our anniversary. The ambiance of the restaurant was classy and comfortable. Plus the touch of having a piano and piano player, playing music throughout the evening was nice. Our server, Roberto, was excellent! Then there is the food; amazing! Literally, every item we ordered was prepared perfectly, and they had a nice wine menu. To top things off they have us an delicious creme brulee to share for our anniversary. We both agree that it was a great experience and we will definitely return.
Response: Thanks, Arlan! What wonderful feedback. We hope to see you again soon.

Ra'Chelle Dennis: Celebrated my Dads birthday and mine with my parents. The food was GREAT!!!! I loved my lamb chops, my dad enjoyed his steak so much! The escargot was good, tasted very fresh... as did the oysters!!! I can't wait to go back!!
Response: Thanks!

NatFan: Pretty good steak. Not the best but solid. Had the 21 ounce rib eye with imperial crab and broccoli with a bottle of Justin. Justin is highly recommended. They were all pretty good. Moved to the bar to be closer to the pianist. Late Bday outing with friend.

Isa Alvarez: Lobster Santiago was tasty. Wonderful atmosphere with live music, a piano and bass. Men are required to wear a suit jacket throughout dinner.

John Barnhart: Birthday dinner for my brother. Excellent service, excellent food. Guys must wear a jacket but they have some if you forget yours so no worries! I had the rack of lamb which was awesome

Mia Dillard: The food was okay, but bland and did nothing to entertain my tastebuds. The cocktails were of less than average taste for the area, but the wine list seemed nice. The music was joyful, but it’s hard to hear over the conversations of people seated so close to you. The ambiance is nice, but a little too traditional and stuffy for my youthful taste. The service was simply excellent. I even enjoyed the cheesy dad jokes. I would not recommend to a friend.

Hélène delaForêt: It's the ultimate elegant (bit not stuffy) dining experience in DC. Fantastic service, beautiful surroundings, great music... Love it

Nathaniel Lack: Exceptionally priced food cooked unexceptionally. This place is merely going through the motions hoping no one realizes that their best days were decades ago. Instead of focusing on whether men are wearing jackets, perhaps they could get a good chef instead of what seemed like fry cook to make our meals. Very disappointing.

James Boyd: Excellent service, superb food. Nice atmosphere. There really is nothing bad to say about this place. It's a bit on the expensive side but with the food and service that you are getting, that's to be expected. Excellent place to eat and I will definitely be coming back!

MO. B: I recently ate here and the food and service was amazing. It was the first day it was open for dining in. I ordered the rack of lamb and my friend ordered the sea bass. I would definitely recommend the creamy spinach it was amazing. They also have this berry drink where they service it with dry ice it was super cute. I would say the prices of the food was affordable but on the mid pricey side. We didn't have a reservation we just walked in. I would probably recommend booking a table first since it was day they were open.

16. Harvest Tide Steakhouse - Capitol Hill, Washington DC

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35 reviews
Harvest Tide Steakhouse - Capitol Hill, Washington DC
Price/Quality
4
Available Services
4
Location
4.1
Parking Availability
4
Wifi
4

Address: 212 7th St SE, Washington, DC 20003

Schedule: Closed ⋅ Opens 11:30AM

Telephone: (202) 733-1691

Guy: Steak house


Review: "Have you tried the Zoca Margarita or Sangria at our sister restaurant ..."

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Patrick Giesecke: We came here for dinner last night and were mostly happy with the experience. The staff were all friendly and our server in particular (Petro) was great - very attentive, explained items on the menu, and interjected appropriately with pleasant conversation. When we were initially sat the host/manager offered a window table because they weren't that busy which I always think is a nice touch. The bread was good (I think I detected a bit of onion or garlic) but was paired with a sweet butter which, in my opinion, didn't pair very well. We got the Petite Filet and Dry Aged NY Strip which were both very good and what I'd expect to get going to a top tier steakhouse. My steak was a bit overcooked for medium rare but just ever so slightly. We accompanied the entrees with asparagus and the pecorino brussel sprouts. I loved the spouts, not over cooked or over salted, but the asparagus were a bit overcooked and droopy (admittedly, I like my asparagus more on the 'al dente' side than most). I also loved the space - it's kind of laid out as a bar with a few tables in front then a hallway that opens into a larger dining room in the back. The bar, though not very busy when we were there, looked like they could mix a cocktail and would be a nice place to grab a drink after a long day at the office.

Ryan Rhodes: A charming farm to table style steakhouse on Capital Hill. The steaks are mostly dry aged and prime choice meats only. They offer a 49 oz Tomahawk, which was amazing. Protip: They have private rooms upstairs if you are traveling on business or with a large group. One of the rooms has a window to the kitchen, or chefs table.

Blake Kelly: Great pizza and apps. Okay drinks. Overpriced steak, which we skipped. $70 for a ribeye seems a bit much.

Lee McCaleb: Amazing addition to Eastern Market Capitol Hill. Dry aged steaks, craft cocktails, great seafood and the most amazing Smith Island Cake for desert. Harvest Tide has great service, wonderful food and service. We will be back.

Matt Caplan: I had an amazing experience! The aged ribeye was superb. One of the best steaks I’ve had in quite some time. My girlfriends sirloin was great as well and she loved it. The cocktails were super generously sized. Tony, our waiter and bartender (I believe), truly made the experience wonderful. He was attentive, fun, and informative. I hope we get him again when we come back!!

Kimberly Forney: A bit pricey, but everything I've tried has been delicious and they offer a great ambiance. Our service was great. The manager on-duty was very accommodating in offering us the best seats in the house (at our request). Quick service. I've also ordered food for pickup a couple of times and all items were tasty with good presentation - they didn't cut any corners for the to-go orders!

Robert O'Malley: Just went to this place to attempt to have a glass of wine. Beautiful day outside so, yes it is somewhat busy. I was seated in a corner table behind a wall facing the front door. The host sat me, gave me a glass of water, and that is the last time I was acknowledged for the next 15 minutes. Nobody came to ask me if I wanted a drink, I literally got zero acknowledgement after I was seated, and again I was facing the front door. Both the host and waitress were facing me as they re-entered the building from serving guests outside. Seems like a cool place with a solid menu, just a poor experience for me personally.

Allgood Computer Services: May 13th, 2022 First time eating here. No bread and butter up front. For the prices they charge the food served was sub par and not as advertised on the menu. Missing parts of the appetizer, honey truffle fries were like skinny McDonald's french fries with honey poured over. Dry-Aged New York Shawarma as an appetizer was missing the yogurt part of it. They had a couple of good cocktails but otherwise the chef seemed too sparse and not well together. It honestly felt like I ate dinner at a teenagers kitchen. I have never left anyone a negative review, but couldn't bare to say nothing at all. This place may have had better days because it looks nice inside and the reviews were good. Maybe the chef or management has switched hands since then.

Paul Legere: Service was excellent. Food just did not deliver. For the most part flavorless. Crab Benedict had hardly any crab and barely enough hollandaise to cover the eggs which were fully hard boiled. Steaks were fine but completely without seasoning. Nothing was horrible but not one thing would make you want to come back.

Micah Thomas: OMG cannot say better things about the food, my steak was so tender I cut it with the butter knife… And the cheesecake…. Cannot be happier!

17. Beefsteak

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380 reviews
Beefsteak
Price/Quality
4.4
Available Services
4.3
Location
4.3
Parking Availability
4.3
Wifi
4.3

Address: 800 22nd St NW, Washington, DC 20052

Schedule: Closed ⋅ Opens 10:30AM

Telephone: (202) 296-1439

Guy: Restaurant


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Daniel Xu: My girlfriend ordered the Spice Is Right bowl, and it was barely filled up halfway. The piece of avocado seen in the photo cost extra. (I got the Beetsteak Burger.) About ten minutes into our meal, a couple guys sat next to us, and their bowls were almost filled to the brim. Unless both of them ordered every single extra topping, the difference between their bowls and my girlfriend's was pretty fishy. The food tasted fine and the space was fairly clean, but the portion issue is hard to ignore. Even putting aside the comparison with other customers, it wasn't a good value for the money. Maybe you'll have better luck than us.

Dewita Soeharjono: This is not an exclusive vegetarian place. Instead those who eats meat can eat a combo of piles up of veggies with egg or fish or even chicken sausage. I ordered Tuna Up today. It has raw veg, cooked veg, a not of tuna and poached egg. Eat something different today. Love it! And also love chef Jose Andres with all his humanitarian work

Johan Karlsteen: Fantastic and healthy food! Not very often I put those two words in the same sentence but it happened at Beefsteak. Cool concept where they boil your vegetables and add protein, rice/noodles and sauce. Kombucha on tap was great too!

Sisi Koleva (siscenceto): Delicious and affordable!My friend and I had the lentil curry and it was delicious! She added mozzarella and I added seaweed so it was a bit of a fusion (confusion) meal, but it’s great to be able to add and remove things freely. I am definitely going back!

Debbie Ramsey: This place is great! Fresh veggies and friendly workers too. If you order ahead with the app you can only pick 4 veggies, but if you order in person they'll let you pick more than that. I usually create my own warm veggie bowl by picking whatever looks good. They drop them all into a metal basket and then it spends a couple of minutes in a boiling water bath. When they finish boiling I like to add veggie rice, garlic yogurt sauce, chickpeas & more. I recommend this place. They have outdoor seating too.

Nicole Coomber: I was happy to discover a Beefsteak in Foggy Bottom. The restaurant combines eating healthy & decadence with luxurious vegetable ingredients, and amazing extras like salt-cured salmon and poached egg. I also love the juice blends, and they now have craft kombucha. It’s more than just salad, too, since you can get your veggies steamed in a bowl.

Chris Smith: Man this place is amazing. A vegetarians dream place. You can build your own bowl or get some of the pictured "burgers". Tons of flavor and very affordable. The house made juice is also amazing.

Suji Mao: This is not your typical vegetarian restaurant. They actually have flavorful food that is healthy too. I had the squash bowl with everything on it that you normally get. If you want you can customize your dish to your liking.

Richa Bhatt: This place is so good. I have never eaten in the location before, I normally grab take out and take it back to work but I have ordered the Faux Joe (not pictured) and The Goat. Both are so good. Both of these dishes were so fresh and delicious and the price is so reasonable. Additionally, the folks that work here are so nice as well. I really love this place.

MiMo OmEarth: Their Eden and Mushroom bowls are delicious... I love this spot! 🤩💗🧘🏿

18. BOURBON STEAK

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547 reviews
BOURBON STEAK
Price/Quality
4.4
Available Services
4.5
Location
4.4
Parking Availability
4.4
Wifi
4.4

Address: 2800 Pennsylvania Avenue NW, Washington, DC 20007

Schedule: Closed ⋅ Opens 11:30AM

Telephone: (202) 944-2026

Guy: Steak house


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S. Renee Weaks: Great service from Aaron and the entire waitstaff was pleasant and attentive. The steak, duck fries and Cocktails were superb; the shrimp cocktail was good, but a bit overcooked prior to chilling. I would pass on the Mac and cheese. I would definitely return in the future for other menu options and the ambiance.

Mike P: Great steak and the sides like the truffle macaroni and cheese as well as the asparagus were perfect compliments. Expect to pay the price for the food you'll get here, but worth it if you're looking for a good cut of steak. The service was also very friendly and patient with our group while we met with customers. The only thing I feel they could improve would be the atmosphere. Seems a tad dated, but overall great location being in Georgetown. Also though, that means you'll want to come on a weeknight for parking close by, valet, or ride-share.

Tamara Lee: My brother celebrated his birthday at Bourbon Steak. With the help of Jose and Dillon I was able to coordinate a bourbon flight experience for him to enjoy. I highly recommend this establishment. With Dillon and Jose’s help you will not be disappointed with the experience and service you will receive at Bourbon Steak.

Saminda Wijegunawardena: Had an incredible dinner here, and the entire evening was epic from start to finish. We grabbed a couple of drinks at the bar. Highly recommend the Yo, You Got Beef: Wagyu fat-washed bourbon with Cocchi vermouth, served smoked (it's a high end Manhattan). Their duck fat fries with a trio of seasonings and sauces are great to nosh on, too. When we sat down at our table, we kicked it off with the tuna tartare, smoked bone marrow, shrimp cocktail, and the Caeser salad as starters and then for our mains, we indulged in 4 oz of the sanuki A5 (epic) and the 7x ribeye and the snake river farms filet, seared, sliced and served to perfection. Incredible.

Mark Blanchard: Good steaks and great service. Fries were pretty average at best. Our steak knives were dull as butter knives. We asked for replacements, and we got equally dull knives. Good thing the steaks are tender, but not a good steaks for a steakhouse not to invest in new knives or at least sharpen them. Dessert was amazing!

Tim Smith: Went here for a special dinner and wasn't disappointed. The staff was overwhelmingly friendly and provided truly next level service and care. I loved and appreciated the extra complimentary side's that were delivered with our meal. The food was prepared exactly as ordered and was delicious. I will return and not only when it's a special occasion. Do note and be prepared that this is not an inexpensive experience. You will pay for top quality food and the wide selection of liquor and wine. Give it a try and you won't be disappointed.

R W: One of the best brunches in town. Professional and attentive service. If you can think it, they will prepare it.

Moises Romero: I brought my wife for her birthday. Truly a lovely evening. There was an unforeseeable incident that required a lot of attention from the staff that held our dinner back a bit. Even though it’s understandable to focus on someone’s health aside from serving a table, the staff took responsibility for the delay on our food and service and offered a great amount of remedy. We were surprised with complimentary appetizers and enjoyed every bite. The steak was amazing, we both had the Australian Ribeye. We left stuffed and happy. A great restaurant with extremely attentive and helpful staff. The cocktails were also great. I had two of the autumn cocktails and they were both great. We will definitely return

moshix: Went to this incredibly noisy (and very dimly lit) restaurant around 8pm. Good service. A bit presumptuous at the maitre d’ station (not sure why..), but the waiter was very nice. The steaks are very good quality. The fois gras appetizer is really good. What kills this restaurant for me is the incredible noise that makes it hard to have a conversation, the speed at which they want you in and out, and mostly the crazy crazy prices. $400 for two people with only a glass of wine each. It’s not worth it. Go somewhere else to eat a good steak and pay normal prices instead.

Jassett M: I have only gone to Bourbon Steak for their cocktails, but never for food. So this was a first for me and it did not disappoint. I had brunch with a few of my friends and everything on the menu sounded delicious. I decided to order the King Crab Benedict and it was absolutely delicious. My friend had the burger and it was very hard not to order that for myself because I heard so much about in the past. But that gives me another reason to return. Even the side dishes were great, truffle macaroni & cheese, sauteed kale & broccolini. Finally, we decided to share the desserts..the Brioche Doughnut & Pecan Sticky Bun and they were both out of this world. I was extremely pleased with the whole experience ...from the ambience, the wait staff & the food. 5 stars.

19. Ocean Prime

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1199 reviews
Ocean Prime
Price/Quality
4.5
Available Services
4.5
Location
4.6
Parking Availability
4.5
Wifi
4.5

Address: 1341 G St NW, Washington, DC 20005

Schedule: Closed ⋅ Opens 11:30AM

Telephone: (202) 393-0313

Guy: Seafood restaurant


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Steven Dominguez: Steak is top tier, dare to say quite possibly the best steak in the city. The sides, service and calamari appetizer left MUCH to be desired. It's a shame you have to make this trade off to enjoy such a good steak. Didn't try the seafood. Value? $250 for two with no alcohol seemed slightly overpriced, especially with a comped dessert.

Solana Cox: We celebrated our 5 year anniversary here all the way from Pittsburgh and let me tell you, Ocean Prime did not disappoint. It was well worth the start of our road trip to DC. Everyone who came to our table went above and beyond. I ordered the teriyaki salmon and it was scrumptious! When I told the waiter that it was our anniversary, they made sure it was going to be a night to remember. Highly recommend this place.

Syerra Carigo: We visited for happy hour on Wednesday and it wasn’t too crowded. I tried their delicious steak tartare and my husband had their oysters. I also tried their “berries and bubbles” cocktail which comes with dry ice, Belvedere citrus vodka, marinated berries, house made sour, and Chandon Brut. This drink was so sweet and very cute! The staff were all friendly, and all the bartenders attended to you whether they were serving you or not. We had a very nice time. I’m looking forward to returning for dinner.

Danovel Tolli: This was my first time Dining at Ocean Prime. Taking my lady out for her birthday. It was nothing more than a top tier experience. The waiter Briyan was awesome..extremely friendly, warm, and you just knew he enjoyed serving us and you felt it everytime he visited the table. The first thing I tasted was the Surf and Turf Scallop, and prime rib..Amazingly tender and full of flavor. Nothing more than immaculate. The Lamb Chops were the best I have ever tasted from anywhere. Prepare to be here for a while as they do take their time to give you an experience. I will be going back for the Private dining experience for sure.

chris chadwick: Oceans Prime was truly a great experience. The service was friendly and on top of everything very impressed for a busy place. The food was amazing. I had a 10 filet cooked medium rare minus....tender, juice and delicious. The peanut butter chocolate cake thing out of this world! Great food and wine excellent service.

eriko p: Ocean Prime was the BEST meal we had during our visit to DC. Hands DOWN the BEST!!! We were exhausted after another day of walking around the Mall and the museums and needed an oasis to sit down, relax and hydrate. We stumbled into Ocean Prime without knowing what to expect. We were seated immediately to a beautiful quiet booth. The booths on the perimeter face the street and those booths are beautiful deep blue velvet ones! ( next time I might request those! ) Our server ( tall Chinese woman) was spot on perfect! She asked if we wanted water: still, bubbly or tap. We chose bubbly and there were free refills! We drank a lot of water! She was helpful and polite in her suggestions. We started our meal with steak tartare and it was spiced and flavored beautifully! It was the best steak tartare we have had in a long time. I ordered the scallops over risotto and my husband ordered the chilean sea bass. Both dishes melted in our mouths and we were relishing each bite. The food was beautifully presented. The staff all seemed to work extremely well! That takes a lot of training and good leadership. Bravo! I saw a few business men having their lunches as well as older couples. We were not dressed in business attire, but it didn't seem to matter. Service, food and presentation were SPOT ON Amazing! Thank you Ocean Prime for making our DC lunch a wonderful relaxing delicious experience.

Love Chan: Back at it AGAIN…my Fav❣️😋

Francina Thomas: My family made reservations at this Restaurant for my birthday celebration. I loved it, felt like a Queen for the evening. Everything was wonderful from start to finish. The check in crew were friendly and professional- found our reservations and table was ready on the spot. Our waiter Alexander was superb !! He was friendly, knowledgeable on the menu, wine, sprits and dessert. His recommendations were excellent. He truly made my birthday special by treating me to my dessert. How sweet. The Food was Delicious 😋 😍!!! The prices were upscale but so was the service and food- definitely worth it. The portions were large. The variety was awesome. We tried a bottle of Resling wine from a California venue which was light, fruity and semi sweet - just like i like it. There were 6 of us coupled off with a meal price around $150.00 to $250.00 per couple. I will definitely keep this place in mind for a return visit.

Ron Paige: Amazing Experience. Sofia was an amazing Server. Professionalism personified❤ Dining Manager Ebony was amazing and checked on us along with the Sou Chef. It lives up to the hype. BEST Calamari EVER! Platter Up the snapper with a lobster tail and filet mignon. Thank me later.❤💯 The East Coast Oysters are Amazing. Thank you. Worth every dollar spent and wonder staff. THANK YOU for a great BDAY and sublime Dining experience.

Monica R S: Berries and Bubbles cocktail was soooo good and it was fun to watch the bubbles. The Prime Roll was delicious, good texture, fish was fresh. The Lobster Tails were perfectly cooked and it’s a big portion! The carrot cake is good but it’s a tad too sweet for my taste, it is a big portion so it’s good to share. Our server Derek was very attentive and friendly.

20. St. Anselm

LEAVE AN OPINION
1199 reviews
St. Anselm
Price/Quality
4.6
Available Services
4.5
Location
4.5
Parking Availability
4.5
Wifi
4.5

Address: 1250 5th St NE, Washington, DC 20002

Schedule: Closed ⋅ Opens 5PM

Telephone: (202) 864-2199

Guy: Steak house


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St. Anselm: what do users think?


Deborah Altman: A wonderful place for a special occasion. Outdoor patio dining added to the ambiance. Food, wine and service were all wonderful. Did an excellent job with gluten and dairy free. Server asked if cross contamination was an issue. I greatly appreciated that. We will be back!
Response: Thanks for joining us at St. Anselm, Deborah! We’re glad that you had a 5-star experience and hope to see you again soon. Feel free to follow us @stanselmdc to keep in touch on Instagram!

andrew: Super cute place, spacious and fun! Had dinner here with some friends on a Friday night. We made reservations for 630pm and was seated inside at one of their booths. We started off with biscuits, cooked Oysters, deviled eggs, and giant prawn as our appetizers. The biscuits are a must order item. They’re fresh and warm, and comes with a side of polenta spread. Every bite melts in your mouth. The Oysters were good and had a nice flavor. You couldn’t “taste” the sea. Both the prawn and deviled eggs were pretty standard. A bit boring and standard in taste. I had the steak as my main course, along with a side of broccoli and baked potatoes. Steak was medium and full of flavor in every bite. The broccoli was just okay, and worked as a side going along with something that had more flavor. The baked potatoes are much like fries, seasoned with herbs. There’s plenty of indoor and outdoor seating, but i still recommend making a reservation. They have some great large, private booth areas outside to accommodate guests during the pandemic. I sure hope they get to keep it all up for a while. Parking can be tough in the area on busy nights and weekends, but the Union Market parking lot should work. Service was fast and friendly.
Response: andrew, 5-star experiences are what we strive for day in and day out here at St. Anselm. Thank you for the great feedback and we'll hopefully see you again soon!

Evita Pass: I took my nephew here for his post-prom brunch and we loved it. He had the Bodega breakfast sandwich and I had steak and eggs which had a perfectly cooked medium steak that came with a side of their deliciously crispy potatoes. Get the heritage bacon when you order becasue it's thick salty goodness is worth it!!!
Response: Thanks for joining us at St. Anselm, Evita! We’re glad that you had a 5-star experience and hope to see you again soon. Feel free to follow us @stanselmdc to keep in touch on Instagram!

Mike Ragsdale: Incredible steak in a fun, relaxing atmosphere. Feels like a neighborhood bar where I wish I was a regular, yet packs the punch of a 5 star steakhouse in the menu and wine list. The grilled mushrooms are the best I've ever had, and I don't like mushrooms.
Response: Mike, thank you for such a wonderful review. Nothing pleases us more than to hear that our guests thoroughly enjoyed their dining experience at St. Anselm. We look forward to welcoming you back soon for another 5-star experience!

Cyriac Edappully: The service and our server were excellent. However the food was just okay. Came here with high expectations after going to La diplomat. The ribeye was good but not great. We also tried the skate wing which was something we've never tried before. Unfortunately we could only taste the seasoning on the skate wing. So I couldn't really say how it's supposed to really taste like. The Bobo chicken was also just okay. Same goes for the New York strip. The best dishes there were probably the lamb steak and the biscuits. The sides were also quite good.

Bryan Webb: Delicious food in a relaxing yet lively atmosphere. Everything we had was perfectly prepared and highlighted the protein while pairing it with unique sauces. Excellent local beer selection.
Response: Thank you for such a complimentary review, Bryan. We’re excited that you found our food and service to be five-star worthy. We are looking forward to welcoming you back in the near future at St. Anselm.

Melanie Smith: Consistently great food. We love bringing friends from out of town because we always know the food will be outstanding! Everything on the menu is a home run… but we especially love: Ax Handle steak, salmon collar, the biscuits and pimento cheese, and pan fried potatoes. Reservations highly recommended- especially on weekends. They also have outdoor seating.
Response: We seriously have the best guests out there! Thank you so much for the shout out, Melanie. We greatly appreciate the 5 stars and look forward to seeing you again!

Jean Ng: The atmosphere is great. Lots of outdoor booth tables and inside decor is a mashed up of someone’s luxury cabin with a touch of industrial. While the decor is interesting and the service was good, the food was just ok. I read that other patrons was raving about the butcher’s steak but mine came out a little chewy although cooked to my request of medium rare. We both find that the pan fried potato was a little too herby for our taste. One thing for sure we both love the rich ice cream cake that put a sweet note in the end of our meal. I do believe in second chance, we will be back next time. Theres some dishes I would like to try like the baby iceberg and ax handle ribeye.

Bobbi DeAnda: Oh my gosh. So glad we went to this place! Such a cool vibe. We were able to get in with no reservation - sitting at the chefs counter - which totally worked for us. Our server was very attentive and the service was very quick! The food…OH MY GOSH! That ribeye is up there with one of the best steaks I’ve ever had. Such a fun date night. We will be back! Also, each plate is unique and you get a postcard with the check!
Response: Courtney, 5-star experiences are what we strive for day in and day out here at St. Anselm. Thank you for the great feedback and we'll hopefully see you again soon!

ESB NYC: Cool place in Union Market. Kind of an old school steak house with a modern vibe. Excellent service. I had the draft Vieux Carré cocktail, $14, pretty tasty. We shared the blue crab deviled eggs ($14) and the oyster appetizer at $19 for 6 cooked oysters. My husband had the butcher steak which was $34 and flavorful but pretty tough. I had the rockfish entree (also $34), nice piece of fish in a mussel cream sauce. A little fishy for my taste (freshwater fish) from the Potomac, lol?! We shared the fried mashed potatoes and creamed spinach sides. We shared the ice cream cake dessert, I think it was $11. Tasty but just a little rich after a fairly heavy meal. All in all, expensive but pretty good.
Response: ESB, thank you for taking the time to share feedback on your recent experience at St. Anselm. We're happy to learn your visit was an enjoyable one and we look forward to welcoming you back soon and earning that last star.