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1. District Winery
Address: 385 Water St SE, Washington, DC 20003
Schedule: Closed ⋅ Opens 3PM Thu
Telephone: (202) 484-9210
Business type: Restaurant
Web page: http://districtwinery.com/
Near District Winery:
- a 18 meters away parks for picnics in: The Yards Park
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District Winery: what do users think?
Josh Griff: Had the dessert wine and grilled cheese. The grilled cheese had tomato jam which was sweet and tasty. The dessert wine was crisp and not too overly sweet. We sat at the bar and were served fairly quick and was a nice snack before the Nationals game. There was a wedding and a bridal shower going on at the same time while we were there too.
Response: Josh - thank you for the positive feedback! We also love the grilled cheese!! We hope to see you again soon - Cheers!!
Fatima D: This is one of our favorite spots in the Navy Yard area. We have been frequenting this restaurant since they've opened. Unfortunately they're not as good as they used to be and it seems that their menu has gotten progressively worse. Their food is not exciting. Brunch options were very limited and there was a very little variety in the menu. But otherwise most of the things we got were good and tasty (the Brussels sprout was a disappotintment as some of it were overcooked.) Also, we would have ordered more if there were healthier options for brunch. We decided to go for desserts elsewhere. The ambiance and outdoor seating is very nice though. The food came around quickly but the waiteress that served us was so slow we wished we got out of the restaurant faster. Beware that navy yard is a very congested area and parking is not easy to find. There's a parking spot behind the restaurant but its constantly full so I wouldn't bank on it especially if there is a wedding or reception in the restaurant's upper floors. Just plan your trip a bit better with ample time for parking or Uber to the location!
Response: Hi Fatima- Thank you for taking the time to write us your feedback. We value our customers and strive to get better. As you know covid has greatly effected the world and we are doing everything we can to keep our customers happy and provide top quality and service. As a valued regular, I hope that you will come back to join us again soon.
Kimberly Humphries: Excellent customer service thank you Terry and Lauren. Let me start off by saying this place is clean, classy, and has an amazing Ambience. I am a person who appreciates a good wine. Lauren was our host for the tour she explained in detail about the different wines so that you will get a clear understanding of how to pick your wine choices. This place is inexpensive and everyone is welcome. Everyone was dressed very tasteful and professional. They offer different packages that are all great. I’m so glad I got to experience a wine tasting in the city which gave me so much knowledge and education. Pay to park is available right next to the winery. They are close to the water front, you can walk and enjoy after the tasting and get a beautiful view of the city. There are so many nice shops and restaurants near by. For people who can not go to a winery far away. This place is truly a jewel.
Response: Kimberly - thank you for the lovely review!! Both Terri and Lauren are valuable members of our staff and I will be sure to pass along your kind words! We are thrilled to hear how much you enjoyed your experience yesterday and we hope to see you again soon. Cheers!
Kheyanna Suarez: The menu did not really appeal to my taste buds that day since I was hungry and wanted a hearty meal. But I enjoyed the happy hour glasses of wine which were $7 each. Our server, Steve, was wonderful and we had an amazing view of the water. They had some interesting wine flights + small plates for two deals on the happy hour menu that I would like to try. We just couldn’t decide on 3 different small plates since only 1 of them appealed to us. Maybe on another trip I’ll get a chance to experience their flights.
Response: Hi Kheyanna, thank you so much for the review and feedback. We're glad to hear that you enjoyed your visit overall and will definitely pass along your comments! Cheers!
Daniel Thomas: First off, District Winery is a showcase of modern 2010s design - steel/glass plate windows from floor to ceiling/clean design/quirky modern art on the walls. I mean this as a compliment - it is light and airy as a result with a self assured air. The service was fantastic - from the front staff to our waiter Xavier. We ordered the flights and bites: the fried Brussels sprouts, the curried cauliflower, and the grilled cheese. As you can see, the food is very well presented. It is essentially basics elevated by presentation. A buttered grilled cheese with tomato, cheese, basil (essentially a pizza in sandwich form), the Brussels sprouts were well done and tasty, although I could have appreciated some more kick/tang - little dry. The cauliflower was also a little dry and not particularly “curried” although the cornbread with chutney was a nice counterpoint. It just was a little bland. As for the wines, I found them to be fairly one-note - these are on the dry and light side. This is more a personal preference - I prefer less dry, full bodied wines. Having said that, this would be a great place to go for a happy hour - the location in the Navy Yard overlooking the water is gorgeous. This is a place I would return to to socialize, but I think the food doesn’t quite compete with the area’s other options.
Miss Powell: I'm not vegan but my partner is and there were a number of options that we both enjoyed. The vegan grazing selection, olives, Brussel sprouts, cauliflower dished were amazing and more. Ample serving size and truly delicious with the wine. Meredith our server was excellent. We will be returning...soon. Thanking the chef, manger and wait staff for a wonderful dining experience.
Noa Vermaak: Our waitress Alexandra (Alex) today was amazing! She was super kind/funny and attentive. we ordered 2 Rosé, but after we ordered it we figured a bottle would be better. She left one full glas for me to taste and just brought the bottle. No extra charges! Those are the little things a guest will remember. The food here is also amazing and so was our wine. Can’t wait to go back and enjoy a sunny afternoon at District Winery
Parker Kelley: Great food & atmosphere! We made a reservation on a Friday at 7:00. We arrived and were immediately seated. Our amazing server Morgan took great care of us & recommend great drinks. For starters we got the chicken bites (must try) and the brussel sprouts ! The surrounding area was very busy & finding parking was a challenge.
Response: Hi Parker, thank you so much for your review! We’re so glad to hear that you enjoyed your experience with us! We hope to see you again soon! Cheers!
Marie Pierce: I would totally recommend the date night for two. The entire staff was so nice. We had so much fun with our wine guide Laura and lucked out that it was only us in the tasting room. Laura was knowledgeable and friendly. She answered all of our questions and more.
Response: Marie - we are thrilled to hear how much you enjoyed your tasting experience with Lauren! We hope to see you again soon - perhaps for one of our other tasting experiences! Cheers!
Teaching Realtor: Great service. Unique food creations. Wonderful location. Will go back again soon to be able to enjoy outdoor seating-- this seating area must be booked in advance directly through the restaraunts' website.
2. 1789 Restaurant & Bar
Address: 1226 36th St NW, Washington, DC 20007
Schedule: Closed ⋅ Opens 5:30PM Thu
Telephone: (202) 965-1789
Business type: American restaurant
Web page: https://www.1789restaurant.com/
Near 1789 Restaurant & Bar:
- a 2 meters away underground restaurants in: The Tombs
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1789 Restaurant & Bar: what do users think?
Andrew Bogdan: Had an excellent time grabbing dinner here! The food was absolutely amazing, and the art on the walls was fun to look at and made for great conversation. I ordered the eggplant and butternut squash soup. It was literally the best soup I have ever had in my life, absolutely amazing. The wine list was excellent as well. Really recommend for a private romantic date night!
Stefan Tobler: Absolutely superb. Delicious food, excellent service, warm and cozy dining room. We were a bit under dressed, definitely a sports coat kind of restaurant. If you are looking for a nice meal this is a place I would go back too. Great job 1789.
Norma Del Carmen: Last night in Georgetown and we wanted to try this Michelin star restaurant as a treat To end our thanksgiving weekend and 1789 Restaurant did not disappoint, it blew our tastes buds away! The butter squash soup we started out with was so amazing that we knew the rest of the dishes would get better and better. Be sure to take a video of how they present the soup…it happened so fast, great presentation. I had the brioche halibut and My tastebuds were just in heaven. Our bellies were full but we still wanted to enjoy the evening w deserts and it did not disappoint as well! Service was excellent ⭐️ ⭐️⭐️⭐️⭐️ And the food was delivered quick. This is my new favorite restaurant in Georgetown by far and looking forward to coming back again!
Response: Thank you so much, Norma! We appreciate your positive feedback about your experience. We take pride in serving our customers and hope to see you again soon!
Georgia Hensley: We had such a great experience visiting 1789. The food was delicious, the waiters were pleasant and the manager was so knowledgeable. He knew all the history and even about the Exorcist house and steps directly across the street. We enjoyed short ribs and sirloin, my brother in law had the halibut, we also tried the lobster and the octopus starters. They were so good. They even called our cab for us. We will def. return on our next visit to Georgetown. 1789 is located at 126 36 St.NW 20007
Gabriela Frank: One of the best fine dining experiences available in DC. Do not hesitate to visit for one of the best dining experiences of your life! Every single bite did not disappoint and you just can't go wrong with whatever you order. We started with the first round of drinks (Cardamom Bee's Knees & Brown Butter Old Fashioned) and knew in that moment we would be in for a special treat. We split the Ravioli dish, which had exceptionally seasoned mushrooms you could almost mistake them for beef. We ordered the Halibut and Duck dishes for main courses and every aspect of the dish was just pure slices of heaven on a fork. To top it off, we finished with the chocolate dessert and wished we had more room to eat more and drink more! High recommend for someone celebrating a special occasion, or want to impress someone with exceptional fine dining.
Tucker Jones: Excellent food and fabulous service. Such a great dining experience, one of the best in DC!! Desserts topped off an amazing dinner snd they were off the charts!
Response: Thank you, Tucker!
Katie Greener: Food was amazing and perfectly portioned! So much that we had to take home leftovers! Wonderful date night spot. Drinks were phenomenal as well…combinations complimented each other so nicely. We ended our meal with sharing the cheesecake with some coffee and couldn’t have been more satisfied.
Response: Thank you, Katie!
Marilyn Breedlove: For over 20 years I have enjoyed the 1789 restaurant. It had been about a year since I had dined here last. I'm very sorry to say they are not what they once were. My husband and I took my daughter for her 21st birthday dinner. At the end of the meal my husband and I agreed it was the worst $400 meal we had ever had. The plates looked lovely.. The best part of my meal was the bread and the very delicious butternut squash soup. The menu said sea scallops. And I was served bay scallops. The sauteed mushrooms were completely uncooked.
Sean Culley: I left this review on OpenTable: My girlfriend and I go every year for our anniversary. We are always yearning to go due to its ambience and wonderful service. While the food always tastes good, there’s something about it that makes both of us have severe stomach issues. We thought last year’s incidents were a fluke because we otherwise enjoyed the quality of what we received. This year, however, there is no excuse. Both of us experienced all of the symptoms of a stomach virus, and it was even worse than last year. We tried making this establishment a yearly tradition but this will be the last year we go to 1789. We are saddened by this but we can’t justify spending hundreds of dollars to not even properly digest each course. I also a private note through OpenTable with additional comments that I don’t think were appropriate to leave here.
Response: We would love to know more about your recent visit. Thank you for taking the time to leave a rating. Any additional feedback would be appreciated. Thank you!
Kara Y: I had the most wonderful time here, we decided to come on based on a recommendation from our friend and we did not regret it. Our server Bob was PHENOMENAL he provided the best service we have ever had! The food was exceptional & I must also note the drinks were divine. Travis the bartender provided the best advice for cocktails. Our experience was great, we will definitely be coming back.
3. Rose's Luxury
Address: 717 8th St SE, Washington, DC 20003
Schedule: Closed ⋅ Opens 5:30PM Thu
Telephone: (202) 742-3570
Business type: American restaurant
Web page: https://www.rosesluxury.com/
Near Rose's Luxury:
- a 4 meters away adopt border collie: Rural Dog Rescue
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Rose's Luxury: what do users think?
Mikayla Rose: This was our first time at a Michelin star restaurant and it was the most delicious and romantic dinner I’ve ever had. My husband and I went for my birthday dinner and it was so special. Our waiter, Ramsey, made the experience so personal and he was amazing! This was hands down the best service I’ve ever received at a restaurant from the moment we walked in until we left. Since it was my birthday, we were given a gift of a recipe and the ingredients we can make at home, as well as a raspberry tart with a candle! I’m incredibly impressed and will be returning. 10/10 recommend. Also, for the meal and service we received it was so worth the money and very reasonably price.
Jessie Castner: Amazing experience! All the food was delicious! We had 4 people and got one one of each dish. We were given a gift of the "Strawberry Spaghetti", which to be honest if I saw it on the menu I wouldn't order but it was one of the best dishes I had. My personal favorite was the Asian- Italian fusion spaghetti. My dessert was the Vietnamese Coffee Caramel Coconut Crumble Mochi Brown Butter Cake (I am in desperate need of this recipe, so good!). The service was amazing and all of the servers were so knowledgeable about what they were serving. It's definitely a great place to impress someone.
HK: Enjoyed all of the menus we ordered. Rose’s Luxury is a smart creative restaurant- not using any unheard or arcane ingredients or recipe, it effortlessly creates a new combination of tastes. The way it’s priced is hard to understand ($85 per person prefix for dinner regardless of what you order) and may make it relatively more expensive for some combination of dishes. Other than that, food and service was fantastic.
Kenny: Very nice dining experience. Only negative is the lack of ability to walk in. Orders: - soft shell crab: awesome combination of fried soft shell crab with lettuce wrap. Soft shell crab was fresh and well fried which is sometimes hard to find in the states. - steak and egg: unique presentation of tater tot in a 'race car' box. Steak is well cooked and seasoned simply. Nothing really special but this is how steak should be. - strawberry cake: good overall. Would prefer a more egg based cake. Sample: - movie theatre soup? : It was too salty. Not a big fan. Service was great overall. Would return when I'm in the area.
N -: It was my first time going to a Michelin star restaurant. The food is definitely unique, but not for people who like simple food. Not worth the price, despite its rating. The desserts are not adequately sized for a meal that big... Did not finish the dessert that served "2.9" people. The service was exceptional, with attentive staff. The upper level has a quaint dining space and the bathroom is very nice.
Response: Hi Nathalie, Thanks so much for your feedback. We would love to further discuss your experience with us and get a little more information from you. Could you please contact me directly via email: misha@rosesrestaurantgroup.com. Look forward to hearing from you!
Andrea Bronstein: This was my first time at a Michelin star restaurant and it was an amazing experience. I booked the garden bar area mistakenly thinking it was just for the garden area in general and I’d have a table so I was disappointed when I was seated but it ended up being a great experience. Josh, the bartender, was really personable and knowledgeable and my fiancé and I really enjoyed chatting with him. The food was really good, especially the steak and eggs dish.
Ryan Montoya: This meal was incredible. The English pea cake was maybe the highlight for me and I can't believe how well it traveled and presented. All the instructions were crystal clear and we had fun putting the food together. We chose this menu as we were fasting but I am very curious to try the non vegetarian option in the future. My wife and I haven't been able to get out to restaurants so this option was amazing, but I really do hope someday to experience Rose in person. Absolutely incredible service, from the responsiveness to my request to have the food delivered early (we were traveling that day) to the very friendly, accommodating and personal service of the delivery person (my wife didn't know it was a surprise, mistakenly sent the delivery person away to my work, and the delivery person followed up and realized my wife's error and still delivered the food!). I really can't ask for better service, and it makes this restaurant a true standout among our experiences dining during the pandemic.
Megan Martinez: We loved Rose’s Luxury! Our waiter was extremely nice. The whole staff was super friendly. We got to try 6 dishes since we were a party of three. The lychee salad is a must. The cabbage and chicken were also extremely delicious. We got two deserts and a single coffee French press. They brought us a special tart for my sister since it was her birthday! At the end I was so touched to get a gift at the end of the meal which was a pasta and spice set to make at home!
波。真秀ᶘ oᴥoᶅ: We reserved a table two weeks in advance, because we know how popular this place is. We enjoyed the refreshing change to casual comfort food, compared with our previous experience of haute-cuisine in Michelin star restaurants. Our server, Dominic, was very friendly and attentive. My wife's favorite dish was Seth's Fancy Fish Camp, while I liked the Cacio e Pepe Souffle. The Steak and Eggs was perfectly cooked, medium-rare, and the sidecar was a fun addition. At the beginning of the meal, we were served freshly baked madeleines, which are the best we have had in the USA.
Carolyn Zacharias: I came in nervously as a solo dinner and ate at the bar - I was immediately greeted by a warm and welcoming staff - from the host to each server explaining the dishes. John and Harley at the bar took excellent care of me through the creation of delicious drinks and perfect recommendations for food. I had the lychee and pork salad which at first glance seemed like a creation of mismatched ingredients, it was both refreshing and hearty. In addition I tried the leek pasta and the soy glazed chicken, both dishes I highly recommend as they are both comforting and creative!
4. Compass Rose
Address: 1346 T St NW, Washington, DC 20009
Schedule: Closes soon ⋅ 11PM ⋅ Opens 5PM Thu
Telephone: (202) 506-4765
Business type: Eclectic restaurant
Web page: http://www.compassrosedc.com/
Near Compass Rose:
- a 11 meters away CD shops in: Som Records
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Compass Rose: what do users think?
QDior: I had a great experience here. My boyfriend and I came here for our anniversary. The around the world food package was great. It was a new and fun experience. I recommend sitting outside during good weather. Our server was knowledgeable and very nice. At the end of the date my boyfriend and I were full and satisfied. I would come back here again.
Rebecca Kaufman: One of my favorite places to eat in DC with an ever changing menu filled with foods from all across the globe. Always some new and interesting to try here. Not a place for picky eaters but if you love to try new foods you've possibly never even heard of, this is the restaurant for you! Also, they have some really good and interesting cocktails, one of which was a dill infused vodka martini.
Natasha Hansen: We did the around the world breakfast for $30 a person. So good! Very generous portions. Not pictured was the delicious chicken that comes as part of the breakfast and fantastic French press of coffee we enjoyed. Great service. Excited to go back and try more!
Nichole B: This place is such a vibe! My husband I were just passing by and saw the outdoor seating. We didn’t see the name of the spot but when we went inside the decor, music, and aroma was just perfect! So we sat at the bar and ordered the Spicy Bag and a few drinks. Food was delicious and E the bartender kept the drinks flowing! Great day vibe and I can only imagine if at night! Can’t wait to go back!
Fiorella Hidalgo: Coming here was one of the best meals I ever had but one of the worst experiences I ever had since I moved to the DMV area. Went a Wednesday around 7PM to celebrate my birthday with my mom and grandma. Our server was amazingly friendly and attentive and so the front desk people. I’m taking a star because of security reasons, that day we sat in the outdoor tables. When we were about to get the last part of our Vegetarian Tour of the World course (couldn’t taste the dessert hahah) a guy came to our table and stole my grandmas purse like it was nothing, I ran with high heels in order to catch him screaming for help but nothing really (besides another guy that was eating with his girlfriend next to our table). The server told us the check was going to be for free, which we were thankful because it wasn’t really the server or the chefs fault for security reasons. Everything was delicious! No complaints on their food. Their butternut squash was so creamy and flavorful! Their hot cocktail was out of the world!! Please add some security cameras around, at least for the people that dine outdoors during night! Or close the space so it’s harder for robbers to step in your cart area please m!! Personal recommendation, please dine indoors!!!!
Sadhana G: We got a gift coupon from our friend for our wedding anniversary at this fine dining restaurant. We were excited to try out the brunch menu named ‘Flavours of the world’ which had a unique mix of food. We were very tempted to try out the Georgian famous dish ‘Khachapuri’ and the waitress mixed the eggs in the dish in front of us on the flatbread. It was a different art form to experience. I also enjoyed the Shakshuka as part of the four course meal. The chicken kabob was juicy and delicious and the cutlery had beautiful patterns. We finished it off with a chocolate cake dessert. The food was flavorful but we were slightly disappointed with the available options on the menu for brunch as it was not customizable. The seating & ambience was average as it was just a tiny building converted into a restaurant. Vibe was good though. A place for a different feeling for food!
Megha Fernandes: I love Compass Rose — I used to come here monthly, if not bi-weekly. The dishes are so interesting, and the concept is really cool. The atmosphere is unique and funky yet cozy, and the service is always genuine, friendly, and fun. But the past few times I’ve been a little disappointed with a few food items (this hurts me to write!). While some dishes like the khachapuri will always be a knockout, the patatas bravas tasted off and the chicken skewers were just so so — previously two of my favorites. I’ll still come back because the changing menu leads to getting to try new dishes, but unfortunately the last couple times haven’t measured up to what this amazing restaurant used to be.
Christian Homme: The Tour of the World is an amazing experience. Each dish was better than the last and it all came together in a stunning sampling of food from all over. Great portions, almost counts finish some dishes but they were so good we powered through haha. The music and atmosphere was perfect too. Highly recommend.
Lawrence Whitney: Tried the world tour dinner option and the food was phenomenal! Had a couple things that didn’t make for a completely amazing experience though. 1. Hidden 8% service fee. If you’re going to have a fee for the back of house, totally fine, but at least tell me about it. If I didn’t look at the itemized receipt behind the signed bill I wouldn’t have known about it at all. I’ll happily pay more per meal if it means the BOH gets more! But don’t try to sneak in this fee. 2. Maybe our server was just having an off day, but he did not seem pleased with us or any of the other tables he was serving, totally stoic face and would just put the food on the table. Whatever, didn’t really think much of it. Until I the table next to us ordered the same multiple course meal and their server talked about each food as it was brought out, giving it a little background. Maybe that wasn’t standard and their server was going above and beyond, but maybe at least a little something between these two extremes would have made this “world tour” really pop.
Josh Axelrod: Boy, do they know what they're doing at Compass Rose. Delightful and quirky ambiance aside (absolutely perfect for a more adventurous date night) the food is spot-on. The around-the-world menu and accoutrement is no gimmick. Diners are truly made to feel like they're on a journey, with Georgian-style filled bread (khachapuri) and an Irish "spice bag" of fried chicken thigh to boot.
5. Sequoia DC
Address: 3000 K St NW, Washington, DC 20007
Schedule: Closed ⋅ Opens 12PM Thu
Telephone: (202) 944-4200
Business type: American restaurant
Web page: https://sequoiadc.com/
Near Sequoia DC:
- a 7 meters away restaurants with a view in: Farmers Fishers Bakers
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Sequoia DC: what do users think?
Ashley Emtcheu: The food is delicious, the place is decorated beautiful with Christmas decorations besides its classy and upscale look. Wasn't able to try a drink I was recommended to try by the server but overall great experience. Place is located in a great location which is great if your wanting to get great photos with friends/family. Parking Garage is 2 minutes away in walking distance to this restaurant which is very convenient. 👍🏾
Zuleirys Santana Rodriguez: Amazing customer service! The outdoor dining is just soo extremely gorgeous, spacious and clean in every way. You have a lovely view of the water, the Sweden Embassy, and just the river! The food was just next level, specially the octopus that was cooked to perfection and I will certainly have it again when I come back to bring my boyfriend.
IamJoedie S: This was my first time and the experience was awesome. We came for a birthday dinner. A party of 12 arriving at 5 PM on a Sunday. We had two servers they were on top of everything. There was never a moment a glass was empty. Food service was quick hot and absolutely delicious. I had the steak was absolutely surprise when the potato came out with macaroni and cheese…must order if, no when you come. If you’re looking for a sexy restaurant to have a brunch, lunch and or dinner this is definitely the spot it overlooks the water great date spot. I will definitely come back again. Next time for the brunch. I hear that it is phenomenal. Come. Eat. Drink. Enjoy!
jen w: I gave this 3 stars because of a couple reasons first we had a reservation Saturday at 1:30 pm for their tapas brunch. They were super slow getting our food to us at the beginning. We ordered two rounds of food before the waitress came back and told us it was last call. We were barely there an hour. There is a 2 hour limit, I feel that if they have reservations till a certain hour they should allow the two hour minimum for people. It’s 64.95 per person they aren’t doing a favor for anyone. Next we chose to sit inside and it was obnoxiously loud. There was a group of people that were talking and screaming to each other, while I’m glad they were having a good time management should have asked them to simmer down because all the rest of us could to was watch them because u couldn’t talk for the noise. Having said all that, the food was very good. We opted for Bellinis and Mimosas. They were very good. The waiters walked around with carafes of Champagne and refilled you. My glass never got empty. I would go back here but make an earlier reservation and in cooler weather where I could it on the patio so I don’t have to deal with the noise.
Renee McCracken: Mother's Day Brunch at Sequoia has now become our new tradition. The food was excellently prepared and the service was outstanding. The entertainment was a great addition to our experience. I did have one hiccup during our time there but it was promptly handled and it was like it never happened. I love Sequoia and will definitely recommend and return.
Vy H.: Came here recently Saturday night for a private holiday event—had a great time! The restaurant is huge and beautifully decorated to fit the Christmas/Holiday theme. We had open bar—they have a huge selection of liquor! Food was decent—the hors d'oeuvres were delicious, the main dishes were just okay. Staff are all pretty friendly. There’s a coat check room downstairs when you enter, and an elevator if you don’t want to walk up all the stairs.
John Varkey: We came for an anniversary dinner. The hostesses were a bit surly and disinterested but our waiter was great. The views are fabulous. My wife had the crab cakes and I had the lobster scampi. They were both fabulous but according to my wife the lobster had the edge. We went for a nice stroll along the water and around Georgetown after dinner. A very nice evening was had.
Kat B: Loved this place so much. My partner and I came here for our anniversary, not only was the view beautiful but the energy/service of the staff was amazing . The food was spectacular, definitely get the burrata if they have it ! We were pretty full but still made room for dessert and an espresso which was also delicious . Definitely recommend for a date night/ celebration . Prices were in line with the portions/ambiance .
Crystal Sings: Beautiful simply Beautiful 💜My daughter and I brought my mom to last Saturday’s brunch for her 80th birthday and we really enjoyed the service, food, and ambiance of the restaurant. George, our waiter was awesome and made our experience so memorable! Thank you George!
elizabeth rose: Visiting from florida and this restaurant was highly recommended by locals and im delighted i took their advice! The atmosphere was great, very inviting and scenic, indoor and outdoor seating offered with a nice view of the river. food was really good and exceeded expectations and the server Dominique went above and beyond to make sure we enjoyed our experience :)
6. Elizabeth's Gone Raw
Address: 1341 L St NW Suite 1, Washington, DC 20005
Schedule: Closed ⋅ Opens 5PM Thu
Telephone: (202) 347-8349
Business type: Vegan restaurant
Web page: http://www.elizabethsgoneraw.com/
Near Elizabeth's Gone Raw:
- a 1 meters away event catering: Catering Co of Washington
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Elizabeth's Gone Raw: what do users think?
Michael Condor: Took my wife (a vegan) here last month for her birthday and we both had an incredible time. As a non-vegan, I thought the meals and experience were great. We enjoyed all the dishes on the prix fixe menu along with some tasty mocktails. The staff is what really made this place spectacular—so polite and friendly. Will definitely be back next year for birthday celebrations!
Response: Thank you, Michael. I so appreciate your kind review. It was a pleasure to serve you and your wife. We look forward to seeing you next year. Elizabeth
Caileigh Feldman: My brother took me out to dinner to celebrate my 29th birthday and we had the best meal ever! I asked in advance for a fully raw 6-course experience and my bother did the vegan 6-course, so we had fun sharing bites. We each got a drink and they were wonderful. We started with the caviar plate which is SO worth it and an experience that you’ll never forget. Each small plate of the meal was absolutely delicious and prepared with such exquisite creativity. We enjoyed every bite. The dishes are so beautiful that it feels like you are eating edible art. We had a blast chatting to the passionate waitstaff (such as Ben) throughout the meal and hearing some of the stories behind the beautiful paintings from Elizabeth herself. My brother and I agreed that this was one of the best meals of our lives. Without a shadow of a doubt, we will be back time and time again to try the different seasonal menus. The biggest thank you to Elizabeth, the fantastic Chef Francisco Hernandez and the wonderful team. Every single person made us feel so special and cared for.
Jeffrey F: Easily one of - if not the best - meals of my life, in any city, anywhere! So incredibly delicious from start to finish. Wonderful ambiance, attentive and knowledgeable wait staff - everything you could want for in a meal. Drinks were delicious, too. Whether vegan or not, this place is absolutely worth your time. Can’t wait to return and try the new seasonal menu next time.
Corrie Byers: This was our first time having a fancy 5 course meal like this and it was incredible. The menu is seasonal was just creative and delicious. Everything we had was unique and full of flavor. Each course was explained by our wonderful server with not only what it was but how it was prepared and where the food came from. The restaurant was beautiful and quaint and all the staff was phenomenal. We were visiting DC for our honeymoon and they brought out a candle in celebration. It was very pricey for us but well worth the price for the entire experience.
Jamie Howard: Impeccable service, thoughtful and delicious food! My dinner mates consisted of two vegans, one plant based, and myself an omnivore. The plating was beautiful with layers of flavor with each successful course. Ideal for a nice date night. Our favorite thing was the kale chips!!! They look pretty plain but oohwee lol. The owner took pity on us and brought us seconds after watching us pick at the crumbs in the first bowl. Will definitely be back!
Simon A: Have to say this hidden Gem in the wonderful city of DC was worth the experience! From the entryway to the ambiance upstairs in their dining space. All the waiters and waitresses were incredible, from start to finish and compliments to the chef for amazing fine dining tasting options. If you are to ever find yourself in downtown DC stop here and experience the vegan “CAVIAR”!! Yes I said it “VEGAN CAVIAR”, for a first time experience in having this delicacy I was blown away. The entire food menu from the appetizer to the main course to the dessert was incredibly sensational along with a spectacular display of each one. Can’t forget the bartender who made the most amazing Mezcal Old Fashioned using the vida organic mezcal tequila. The Smokey earth tones from the mezcal and finished with the right bitters and simple syrup, lastly with the solid rock cube in a wide mouth rocks glass thank you!!!!! To all the staff thank you for the experience as we had an amazing time and great birthday celebration in your establishment and will look forward to another dinner the next time we are in DC.
Claudia Pace: I recently enjoyed a most memorable dinner at Elizabeth's Gone Raw, enjoying innovative and delicious raw-vegan dishes, and completed with organic wine pairings. It's impossible to describe the depth of flavor and the variety of textures/tastes that I experienced. A most wonderful benefit is that the entire menu is completely plant-based and one leaves knowing that they have enjoyed healthy, life-affirming food! Dine at Elizabeth's Gone Raw for a unique, and most delicious dining experience. And taste the love and passion that have gone into each course.
Ibrahim D'Alkebulan: Hands down my FAVORITE for vegan fine dining in the DMV (and possibly USA). At $80per person, probably best for special occasions, but when you consider birthdays, visiting family, promotions, 4/20 - get it when you can. Reservations required, wine pairing optional. Monthly menu and drink rotation - always a hit, have yet to have encountered a miss. Last time I went they had a new starter/appetizer option that was pretty filling, so I might pass if only two dining. They can reasonably accommodate dietary restrictions. Food is inventive, interesting and sparks conversation; your taste buds will be activated in ways you didn't know were possible. Overall, a great tasting menu dining experience i highly recommend...I'll always remember "red pepper sorbet"😋
Kenneth Kilgour: I expected the food to be excellent. In fact, it was the best meal I've had in DC. Not the best vegan meal -- the best meal. I expected the service to be excellent. It was the best service I've had anywhere. The staff is pleasant, engaged, and accommodating. I had hoped to meet Elizabeth; my husband and I spoke to her at length. The presence of the owner, in the front of the house, I'm sure contributes to the kind, attentive service, because Elizabeth herself seems kind and attentive. Here's what I didn't expect -- the lovely and peaceful dining room to be up a long flight of stairs. That was no problem, because we would simply pass through the kitchen and take the elevator at the rear of the building. They handled my husband's mobility impairments with the same graciousness they handled everything else. This is, by far, our new favorite restaurant in DC.
Julie Chang: My new favorite restaurant!!! Even better than Dirt Candy in NYC. The staff were amazing too. Me and my hubs can't wait for our next visit.
7. Firefly
Address: 1310 New Hampshire Ave NW, Washington, DC 20036
Schedule: Closed ⋅ Opens 4PM Thu
Telephone: (202) 861-1310
Business type: New American restaurant
Near Firefly:
- a 3 meters away dream accommodation: Hotel Madera
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Firefly: what do users think?
Sadhana G: Went to this beautiful place for brunch on a Sunday. The food was a whole new level of excitement! Presentation and quality of the food and the good ambience set the right tone for the weekend. But the only setback was the price. We had an Egg frittata, chicken and waffles and Egg Benedict-crab ( the chef special) and it cost us 70$. A great place to grab finger food in a cute setting !
Garner Marshall: Excellent breakfast spot. Indoor and outdoor seating available. Parking is pretty scarce around the area. Staff is excellent. Good is delicious. Music is diverse. Location is convenient. This is going to be one of my new favorite breakfast spots.
Steven Power: Wonderful location and the food is pretty good. The prices are very high. Brunch for two with no drinks besides one cup of black coffee was $50 for one order of French Toast, one Avocado Toast, and a side of fruit. The service was good overall, but one small thing annoyed me somewhat. We were there for Saturday brunch so I ordered a cup of black coffee right when the waitress first came over. The coffee, which they charged $5 for, finally came a minute before our food. I drank it quickly, thinking that for $5 for a tiny cup, a refill would be in order. No such luck. I don't know if asking for a refill would have taken another 20 minutes and cost another $5, but at that point in the meal, I didn't bother. Overall, a solid 5-stars. The location and ambiance outside are really great.
Mariia Sarlayan: Wonderful food, amazing service, beautiful interior, pleasant vibe. A bit pricey for brunch but worth it. I wish more tables outside had umbrellas for shades but even then the experience was memorable.
Response: Mariia, We are definitely wowwed by your amazing review and grateful for your comments. I hope we'll see you again soon, for another memorable experience! Please be safe and well until then. Sincerely, Anastasiia Firefly General Manager
Kim S: The food, service, and ambiance were excellent! My only disappointment was that they weren't open for dinner Sundays because we were looking forward to going back.
Linden Yee: Solid brunch, overall recommend. The eggs on the benedict were pretty undercooked but the flavors were good, and the chicken and waffles were really well seasoned. Service was pretty slow, and the staff seemed to be up against a lot. While the waiter was great, they appeared to be the only one working the entire restaurant.
Khadija Khan: The restaurant has changed a lot since the last time I was here! Really friendly staff and nice ambiance! My favorite was the peanut butter and jelly French toast with the jalapeño honey! It’s an Interesting combo but I really liked it. Our server recommended a really yummy mocktail! The food was a little pricey so I’m not sure if I’ll be visiting again any time soon, but the dishes were innovative and delicious.
Response: Khadija, Thank you for the great review and the photos you shared from your recent visit at Firefly. Love to hear the our food and service left a great impression. I do hope you'll come abck again soon. Warmest Regards, Anastasiia, General Manager, Firefly
idcwhatcoloritis: This had to be an off night cause the place was interesting. The old arcade games were cool and our waitress did her best with a terrible situation. Two of our three meals were barely warm at best and cold at worst. The other was basically frozen salmon from a grocery store on what looked like Couscous but was actually rice some how. They nuked our food in the microwave and brought it back out. The vegan burger both smelled and tasted like fish. Completely inedible. All in all, the food was terrible all around. The only plus to this experience was the owner who took both meals off our bill and bought us a round of shots to make up for it after there POS system went down. We saw at least 10 plates go back to the kitchen while we were there. I don’t think this is normal cause most of the people there seemed like regulars and were super confused by there food. I think it was an off night but I don’t think any of my group will be returning.
Response: Greetings, Thank you for your feedback I just would like to double check, is this review for Firefly Restaurant located at 1310 New Hampshire Ave NW Washington DC. We don’t have old arcade games at our restaurant. Thank you Anastasiia Hehelska Restaurant GM
Lisa Mayberry: Cute little place for brunch out of the way in a hotel down New Hampshire Street. Outside patio seating is nice for a cool day with the umbrella up.
Response: Lisa, Thank you for your recent visit to Firefly and the excellent review. We could not agree more, the Terrace is a great place to relax, people watch and enjoy one (or two) of our amazing cocktails. Please come back soon! Sincerely, Anastasiia Firefly General Manager
S P: Everything about this restaurant Amazing and I mean everything! I went once and I can't stop going back I tell everyone to go best chicken and waffles I have ever had! Drink and beautiful and delicious
8. The Red Hen
Address: 1822 1st St NW, Washington, DC 20001
Schedule: Closed ⋅ Opens 5:30PM Thu
Telephone: (202) 525-3021
Business type: Italian restaurant
Web page: http://www.theredhendc.com/
Near The Red Hen:
- a 14 meters away yoga for pregnant women: Yoga District - Bloomingdale
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The Red Hen: what do users think?
Vikram Seshadri: Amazing service, great ambiance and delicious food. The portions are small/personal for the price but delicious nonetheless. Had a few amazing vegetarian options and the waiter was kind enough to explain everything to us.
Rose A: All natural wines by the glass paired with amazing food and a large, airy bar in a rustic setting. Very friendly bartenders too. The whipped ricotta crostini was one of the best things I’ve ever had, and yes you can order Cacio e Pepe off the menu and it’s delicious. A lovely gem!
Kit Lai Pine: After trying for 6 years and failed to get a reservation at the time we wanted when we visited our college kids in DC, we finally got to dine at Red Hen on Saturday night. Every thing we ordered the chicken liver mousse, bruschetta, sausage pasta, squid ink spaghetti, pork chop and dessert were delicious. The pork chop was moist and scrumptious. The two pastas were so flavorful. Probably the best Italian restaurant in DC. Service was great. Can’t wait to dine at Red Hen again.
Ying Liang: I was today years old when I learned that antipasta means first course/small plates, and not “not-pasta” lol. We stopped by with dinner reservations on a Sunday night. The restaurant is a bit dark but the ambiance is great. Our waitress was kind and knowledgeable. The food was fantastic! Really felt like an elevated dining experience. Grilled Spanish octopus was so tender and flavorful. Risotto balls were crispy and bold. Squid ink linguini was the best pasta I’ve had in the states. Definitely check this place out if you get the chance to treat yourself!
Eugenia Kim: Omg! This place did not disappoint. This Italian restaurant had amazing ambiance when walking in and a perfect date night spot and small gathering. Reservations are highly recommended. And if dining in you will be charged an extra 20% gratuity to help fund the restaurant for covid recovery. Which we didn’t care! The service was fast and our waiter was so friendly and gave us great recommendations.
Response: Thanks so much for joining us, Eugenia! We're so happy that you enjoyed your dinner with us! We'd love to see you again soon.
Chelsea Morante: !!!TOURIST REVIEW!!! My mom and i visited this restaurant Labor Day weekend on my first trip to DC. We stayed at a near by air Bnb that recommended the place and honestly I’d one of the BEST restaurants yet. The food was absolutely amazing so much flavor very true to the authentic Italian restaurant feel. Love the open kitchen experience. We sat at the bar where our bartender Ely was the most amazing person ever. She helped me convince my mom to try things she wouldn’t normally eat while also recommending some Divine red wines. She was so great throughout the whole experience it made it that much more enjoyable. I recommend this place to anyone and everyone. #OutofTownerCritic
Response: Hi Chelsea! We are so honored you and your mom put us on your DC itinerary! It was lovely to have you both in and we hope you had a wonderful rest of your trip to D.C.
Melinda Nguyen: Best pasta I've had in a veryyyy long time. Every dish is sooo profoundly flavorful! The cinnamon toast crunch Gelato was also very tasty. Shout out to our server, Sean, for giving all the good recommendations!!! It's so hard to get a reservation to this place, but it is worth it! Also prices are relatively reasonable for quality, portion sizes, and location! 10/10 would recommend!!!
Nicholas West: Had a wonderful Sunday evening dinner at Red Hen. All the courses were delightful. Stand outs were the arancini, squid ink linguini, and the crispy pork chop. But can't forget dessert, the affrogato with cinnamon crunch gelato and the tiramisu were delicious. We also enjoyed the Duck liver and Foie Gras Mousse, which was as decadent as it sounds, and the Grilled Spanish Octopus. The food and experience was worth the trip. I would be remiss not to thank the kind stranger who picked up our bill. It was a complete surprise and still haven't found the correct words to express our appreciation.
Ariel Koch: Stopped in for after dinner drinks and desert, the bar staff was amazing!Aperol spritz, Tiramisu, Espresso martini & Ginger Pearl
Abby: The food here is TOO good. Probably the best Italian place in DC. Can’t wait to go back and try more dishes. The pasta dishes were excellent and I appreciate the reasonable prices.
9. Birch & Barley
Address: 1337 14th St NW, Washington, DC 20005
Schedule: Closed ⋅ Opens 5:30PM Thu
Telephone: (202) 567-2576
Business type: American restaurant
Web page: https://birchandbarley.com/
Near Birch & Barley:
- a 7 meters away ballet fit: B. Fit
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Birch & Barley: what do users think?
Jade Stylistics: This place was absolutely perfect! Came here for my SO birthday and everything was fantastic. The prefix menu was exactly what I was looking for. Each dish was delicious and well thought out with the beer pairing menu. There were some dishes that tempted me to visit from NY more often. Romantic atmosphere and very attentive service. Would absolutely visit again if in DC.
Manuel Cruz: What's good? The brunch ... The chicken & waffle was excellent! Not too sweet. The devil eggs were tasty. The drinks were good. I think the brunch was moderately expensive for the portions. $15 for two alcoholic drinks when ordering an entree is not an amazing deal but not bad. I wish the devil eggs appetizer came with more than 2.
Alison Warth: Great restaurant! The oysters are AMAZING - definitely worth the money to get for a starter. The birch burger was delicious and came with small crispy fries. The “Crispy Hen of the Woods” was an interesting appetizer but not anything special. It’s basically just a very thinly sliced piece of chicken battered and fried. The garlic butter that comes WITH the crispy chicken is great with the bread though! Service was friendly and fast.
Ashlina Chin: I loved this place when I came here with my sister and friend. We had so much fun trying a ton of different beers and ate amazing food. The pictures are pretty outdated, but I will definitely be returning soon!
Alice Koerner: Great food and staff. Adorable assistant waitstaff brought out unexpected appetizers with bright fresh flavors. Nicely adorned petite filet and fantastically dressed mushroom sauté. Nice Gluten free menu selections, bread substitutions, and accompanying beer options!
J Rose: The food is cool. Chicken and waffle sandwich is good, but steak and tot hash is just OK, a Sunday healthy option. The brunch donuts are a little dry for my taste, not very moist. Bloody Marys are cool, but I've had better, but that sweater weather was delicious. Service child have been better. We asked for syrup, coffee, and to cook the eggs harder, and the waitress asked that we"remind" her of our request. Pretty much we should do her job for her.
Chris Taylor: They have a great beer selection, a decent cocktail menu, and some pretty cool decor. There is plenty to share and enjoy. The menu isn't very large but everything we had was delicious. It's a well known establishment that has earned it's place as DC mainstay.
Heysteve: Top notch! Food was excellent and the beer menu was extensive. I am a big beer nut and they had beers I never heard of. We were recommended to this place and it was our first stop after checking into our hotel. Our waitress Emma was not only delightful but helpful in picking out beers to go with our food. This will be a must anytime we come back.
Paul Krzych: Not only is this DC's premier destination for delicious craft beer but the food is top notch, too. Check out my photo of pastrami hash and sunny side up eggs. It was even better than it looks.
Haru: The food and service here was incredible! The brunch menu was delicious, and food came out very quickly. Would recommend to anyone!
10. Emissary
Address: 2032 P St NW, Washington, DC 20036
Schedule: Closed ⋅ Opens 8AM Thu
Telephone: (202) 748-5655
Business type: Bar
Web page: http://www.emissarydc.com/
Near Emissary:
- a 2 meters away carpentry and decoration: Infinity Design Solutions, LLC
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Emissary: what do users think?
Martha Wilson: Hip vibe at this neighborhood coffee. Cool interior but lots of space outside. Delicious food and coffee, too. Thumbs up!
Rebecca Peters: I’ve been here several times and had pretty mixed experiences. The staff is super kind and lovely. If you’re there to work, there’s very limited seating with plug access for charging devices. In ~5 visits, I’ve never been able to get on the wifi (even with restarting devices/the wifi itself etc.) The coffee is really good, but other aspects could use some improvement; I ordered a salad (~$15!) expecting it to be pretty substantial at that price. Was disappointed when it came with only a few pieces of grapefruit, half an avocado, and stemmy greens. Overall: go for good coffee, pre-charge your devices, consider not ordering salad.
Thomas G: Amazing avocado egg burrito, and tasty coffee. Lots of gluten free options, and milk alternatives. Will definitely be back next time I'm in town.
Rosa: I love the vibe, the location, the avocado toast, the coffee and pastries of Emissary, but there are a few recurring issues that I hope they address: Some of the staff are very ignorant. You need to ask for one thing several times for them to address. The tables are not always being cleaned after someone leaves. People constantly come and go and sometimes you just get to sit at the dirty table and even when you ask for a napkin to clean the table, the person doesn’t come back. The WiFi also sucks. If you need to do stuff online, you can’t rely on their WiFi.
Tatiana Padilla: Plenty of outdoor and indoor seating; a variety of small plates; and delicious coffee! The space was cute and the staff was friendly. The espresso was a bit fruity and bright— not what I expected. Wish there were more breakfast pastries/breads available throughout the day as the food menu was a bit on the expensive side.
HK: My go-to comfort cafe in the neighborhood. Coffee and pastries are great. They have ample seating space indoors and outdoors, which makes it a great rendezvous point. They offer healthy food options although the portions aren’t big.
Lisa Giorgi: Cozy casual place, plenty of indoor and outdoor seating. Tried the egg sandwich which was tasty. Good for breakfast and work.
Jelena Djokic: Cool, indie coffee place. It serves delicious coffee and pastries. Prices are average. We got a tasty carrot cake cupcake there. The only thing that bugged me was that we took the food outside and there was simply no argonomic way to eat it without getting super messy, so I would recommend that they get utensils for the take-out.
Calvin Lietz: If you can find a table on the weekends, it's hard to imagine a better brunch spot. Great food with creative vegetarian options, excellent coffee (counter culture) and cute English basement spot. A familiar favorite that is always a good option
Bhinesha Seetaram: The best matcha latte. I took mine with almond milk.
11. The Palm - Washington, D.C.
Address: 1225 19th St NW, Washington, DC 20036
Schedule: Closed ⋅ Opens 11:30AM Thu
Telephone: (202) 293-9091
Business type: Steak house
Near The Palm - Washington, D.C.:
- a 22 meters away famous shops in: Diplomatic Duty-Free Shop
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The Palm - Washington, D.C.: what do users think?
Janice L: Things started put rocky initially because we weren't greeted by anyone on the front, we went around looking for an employee. But after that, our waitress was amazing! I forgot her name, but she was a very tall female with blondish brown hair, loved her! It was our first time there and she was amazingly helpful with the menu. The oysters, steak and salad tasted amazing. It was the first steak I've ever had at a high end restaurant that WASN'T chewy!! We ordered the NY style cheesecake and chocolate cake for dessert. The cheese cake was a bit too sweet for me, but my fiance loved the chocolate cake. Really glad we decided to stop by here during our weekend stay in DC.
Cindee Sheeler: First time visiting for a friends birthday..Was absolutely amazing. Reggie and the staff were attentive, knowledgeable and very personable. The food was delicious and cooked to perfection. Upscale dining with an old world vibe, but not stuffy and pretentious. Reggie and a staff member sang to my friend for her birthday and they were wonderful..
Ryan Arnt: Great food, eclectic atmosphere a Steakhouse that sets the bar high. If you get a chance make sure you eat here.
Response: Thanks for taking the time to share your feedback with us. It means so much when our customers share their experiences. We are glad we were able to meet your expectations! We hope to see you again soon!
rob santiago: It’s a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. Kylie was extremely knowledgeable and made great recommendations. She understood exactly how I wanted a monkey shoulder rusty nail and that nailed the night for me. I will be back.
Marie A Smith Robinson: The atmosphere of the restaurant is pleasant. The walls are filled with cartoon sketches of notable people. I would not recommend the seafood dishes, we had the calamari and lobster bisque, they were subpar. We sent back the calamari and the lobster bisque was barely warm. Raisin bread was phonmenal. The steak was excellent mashed potato and asparagus accompanied it well.
Jessica Kelley: Requested a high top, and mentioned a true dairy allergy.. aka anaphylactic shocked and they didn’t Acknowledge either.. even though I made a reservation & made sure to mention this. Also was told to bad we are busy for my high top. My drinks took 20 minutes to get as well! Not a good place for date night unless you want disappointment
Nicole Deloney: The chicken parmeson is probably the best I've ever had. My friend had the steak medallions and they were a little spicey but good to me because I love spicey food. Service was good and prompt.
André Hentz: The service, food, and ambiance is fantastic. We recently celebrated our anniversary at The Palm, and will dine there again for sure.
Andre Monette: Zero stars, very disappointed with my experience here. Called at 8:30 to get a reservation and arrived at 8:45 to be told they close at 9:00 and they could not seat 4 people because they are closing. Really not what I would expect out of a place that bills itself as a go to steak house. Food is mediocre at best, will not return. Bummer because I used to enjoy it pre-Covid. This is the worst review I have ever given.
Gentle John: Good food as you would expect. Our waiter seemed a bit distracted
Response: Thank you for your review. We’re glad you had a good experience and hope to see you again soon!
12. Insomnia Escape Room DC
Address: 2300 Wisconsin Ave NW #200b, Washington, DC 20007
Schedule: Closed ⋅ Opens 4PM Thu
Telephone: (202) 838-3258
Business type: Tourist attraction
Web page: http://insomniaescaperoomdc.com/
Near Insomnia Escape Room DC:
- a 3 meters away escape room in: VR ZONE DC VR Arcade
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Insomnia Escape Room DC: what do users think?
Safiya Parker: A blast! So this is my 3rd visit in the span of 5 years. It was an impulsive activity, we were heading to DC Saturday evening & read the description of the rooms while in the car. We were able to schedule the Alchemist room for 5 people at 915p. Luckily had it all to ourselves or it would've been crowded. Note, you can very much pass the building if not careful as its in a building you have to get buzzed into. I like puzzles and we did escape! So that's always the best feeling. Would recommend and do it again.
Kev- keepingitreal: Great place for entertainment, but this location is hidden away on a side street with a small outdoor sign that is hard to identify. This location has some limited free street parking and a limited paid meter street parking.
Aamiyah Peters: Blake was the best! Very patient, kind and helpful. I had a lot of fun. We played the patient, and it almost got us but we got out with about 20 minutes left. I would recommend for first timers, people who are experienced, and family and friends. Great experience and I would come again. :)
Isaac Moscoso: The mafia room is very high quality and fun! Cleverly put together but extremely linear meaning there are no concurrent puzzles or things that others can focus on while one task is being accomplished which can be counted as a pro or con depending on your preference. We had a good time
Dorothea French: Overall nice. We had to reschedule to The Patient room. The room was good, and fun to do with friends, but not the most immersive I've been in -- a few props were tattered, and it had a feeling of a bunch of things in a room rather than an entire world. However, the inclusion of tech was interesting! It's worth a visit.
Clara Ferrari: Blake was incredible and we had an amazing time! I did a room here 5 years ago and am so happy to have returned, love how they’ve expanded/grown. Would definitely return! Great air conditioning and clean facilities too!
Mason Roberts: Honestly one of the most well thought out and enjoyable rooms my fiance and I have done to date. The customer service was phenomenal as well. The only reason I'm not giving 5 stars is because the website stated $28 per person but we were charged $57. Our fault for not asking why, but that's a really high price for a room
Darius D: It was a good room. But giving 4 stars instead of 5 because some of the items in the room were not working. We lost about 10 min because we were looking for something that didn’t work. Other than the the staff was very friendly, helpful, and accommodating.
Robert Warrington: Did the Mafia Room for a second date, went really well and we escaped which is of course a very important part of wooing someone. Would love to return and try more of the rooms and some of the VR experiences as well. Off street parking was very available and there is quite a bit of food in the area too.
cory carter: This was the worst escape room experience I've ever had (and I've completed several). Poor room monitoring, faulty props, no clock, no 5-10 minute warning....Whoever was on staff 5/21/22 around 6PM is a major liability to this establishment. While expressing our frustration to the game monitor (a different monitor than the one we started with), we found out that there was a shift change while we were playing so the room was basically left unattended. They knew what they did (or didn't do) and we also pointed out the defects within the room. They honestly didn't care. Seriously...go anywhere else but here. To start, our room (the mafia) was not properly reset between our group and the last group. As is the case with any room, finishing requires the room is properly arranged and that the instruments in the room actually work ...they did not (i.e. cash register was out of ink and the lock next to it was stuck). Fair enough...things break down; I get that. But when things aren't working as required, the staff is supposed to be on hand to help....they weren't.... We waived our hands to asked for help and it took well over 15 minutes for someone to respond. When they finally did respond, we discovered that our math was spot on but the lock was stuck. They literally asked us (midgame) to confirm our math with our cell phones since the adding machine they provided (as a major prop within the room) was broken...Resolving that issue alone wasted 25% of our time. No cool....
13. CIRCA at Foggy Bottom
Address: 2221 I St NW, Washington, DC 20037
Schedule: Closed ⋅ Opens 11AM Thu
Telephone: (202) 506-5589
Business type: American restaurant
Near CIRCA at Foggy Bottom:
- a 3 meters away mediterranean restaurants in: Roti
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CIRCA at Foggy Bottom: what do users think?
Krystal Styles: My family and I came here for dinner before going to a musical at the Kennedy Center, since it is within walking distance. The food was excellent and the customer service was great. I had the Shotgun Shrimp for an appetizer and the Wild Mushroom Ravioli for my entree'. Both were delicious and I would order these dishes if I came back again. For dessert I had the Key Lime Pie and it was just ok. I have had better elsewhere and probably wouldn't get it again, but it definitely wasn't bad. Overall, my family and I enjoyed our experience and we would go back again if in the area.
Response: Hi Krystal, Thank you so much for dining with us and providing your feedback! I'm so happy to hear that you enjoyed your meals. I apologize that our Key Lime Pie wasn't your favorite. I am hopeful that you will enjoy other desserts of ours during your next visit. Kindest regards, Maggie (Brand + Community Manager)
Kelly Crenshaw: We were going to another spot and one of my group said "what about here" as we came out of metro. They had a large party cancel so we were able to get in. Everything was great. Food was fantastic and we all were happy leaving. The mac and cheese might be there best I have ever had. I been thinking about and I can not remember a better bowl of mac and cheese... it was that good.
Response: Hi Kelly! Thanks so much for dining with us and providing your feedback. I am happy that you stumbled upon us and even happier that your group enjoyed everything - especially the mac and cheese. I hope that you will find us again in the future! Kindest regards, Maggie (Brand + Community Manager)
andrew: Super cute place for brunch. My friend made a reservation for Sunday at 11am which is also when they open. It's a lovely place and prices are standard for this type of restaurant. We each started with a hot coffee and and then ordered our meals. I had the Fried Chicken Sandwich, served with sweet potato fries. Fried chicken was hot and crispy and the fries were fresh and crunchy. Exactly what i needed. My friend had the Avocado Toast, which looked really good but i didn't not try it. Service was fast and friendly. Lots of indoor and outdoor seating. We were seated outside and the weather was perfect. Located next to Whole Foods. I believe it's just street parking, but Whole Foods has a parking garage and it's free for the first 90 minutes.
Noah Wahquahboshkuk: CIRCA has a great atmosphere and friendly staff. The jambalaya didn't really taste like a classic jambalaya but their spin was pretty tasty! The noodles used were great but could have been more plentiful in comparison to the proteins. The Austin Cabernet was amazing. Will make my way back soon.
Jessica R: We decided to come here on a whim and thoroughly enjoyed our meal. We came for more of a late lunch/early dinner and even though we did not have reservations they still were able to seat us. They did have to seat us in their outdoor area, which was a little chilly but perfectly fine. Our server was very pleasant and attentive. The food was great! I got the blackened chicken mango salad and my mom got the barbecue chicken flatbread. Both were very good
Response: Hi Jessica, We are so glad that you found us and even happier to hear that you enjoyed your experience! Hopefully we can host you inside next time! Kindest regards, Maggie (Brand + Community Manager)
Ed Tracy: Wow! First visit and it was quite memorable. Jambalaya entree Most Excellent. The chef worked some magic to get the best of the shrimp into the sauce. Butterflying the shrimp was also great for bit size. Brussels sprouts app, Most Excellent. Maybe best I've ever had. We got the bacon on the side. Crispy yet surrounded by soft blue cheese and a slightly sweet vinaigrette sauce. Vegetarian wife loved it too. Pumpkin ravioli were really good, a bit too sweet for my taste. Mash potatoes were good. Ask for table bread and butter. OMG, their house herb butter is fluffy and delicious. Also loved their custom concoction drinks. The Black Manhattan and the Maple Old Fashioned were smooth and delish! (the Maple OF is girl-friendly)
Response: Hi Ed, We are so happy you found us and enjoyed your first dining experience! Thank you for your support; we look forward to hosting you next time. Cheers! Kindest Regards, Maggie (Brand + Community Manager)
Lori Kusterer-Farley: Great dining experience for our family ! Foodie place ! Loved the outdoor tent with heaters. Burger, wings and shrimp salad were amazing! Would definitely return ! Walking distance to a DuPont circle.
Ron Milkowski: Stopped in for a quick drink. Great bartender. Seems like a college crowd. Would definitely be back for dinner. Recommended.
Response: Hi Ron! Thanks for stopping in! I'm happy to hear that you enjoyed our bartender. We are looking forward to your next visit for dinner! Kindest regards, Maggie (Brand + Community Manager)
Jessica Morales: This lovely corner is perfect, the menu is not big, but it has a good selection of different options. We had as an appetizer tuna poke nachos, the flavor combination and the fresh tuna was so delicious, and as a entree jambalaya, the spicy was on point and the penne pasta cooked to perfection, my husband ordered a braised short rib, the meat was so tender, the mash potatoes has this smooth texture so perfect. Thank you Michael, great service.
Response: Hi Jessica! Thanks so much for your rating! We are so happy that you enjoyed your experience with us. We are looking forward to hosting you again soon. Kindest Regards, Maggie (Brand + Community Manager)
Tran Kim-Senior: My husband and I came here with some friends before going to a show at the Kennedy Center. The food was good--he had rainbow trout and I had blackened salmon and our friends each had burgers. The ambiance is energetic and on the louder side which was fine for our purposes but if you're looking for a romantic, more quiet ambiance, I wouldn't recommend this spot. The bar menu looked good and varied though we're not big drinkers so we can't provide any feedback on the drinks. There was also a nice patio if you're looking for good outdoor seating.
Response: Hi Tran, Thank you so much for dining with us and providing your feedback. I am happy to see that you enjoyed your experience. We hope that you will visit us again soon! Kindest regards, Maggie (Brand + Community Manager)
14. RPM Italian
Address: 650 K St NW, Washington, DC 20001
Schedule: Closed ⋅ Opens 12PM Thu
Telephone: (202) 204-4480
Business type: Italian restaurant
Web page: http://rpmrestaurants.com/rpmitalian/dc/
Near RPM Italian:
- a 37 meters away employment lawyers in: Outten & Golden LLP
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Sandeep Wilkhu: Excellent experienceWe sat in the bar because we did not have reservations. But our waitress Addison was so very excellent she made it an excellent experience. I would go back to the bar seating.
Charli Knows How To Eat: A very good friend of mine treated me to this very fancy dining experience. It was so amazing. I would recommend this restaurant for special events or celebrations. It is quite expensive however the service is great and the food is even better. I convinced my date that I’d like my own steak however I did not know they give you such large portions which is a first to see in a upscale restaurant like this. Nonetheless it was so tender and evenly cooked I ate every single piece !
raymond burgos: The service and hospitality are on par with the best in the world with amiable and capable staff. The presentation and food are excellent. The decor is well-suited to a high-end establishment and will make you break into a smile as soon as you walk in. The portions are good, not more significant portions - this is a tasting restaurant. Quality over quantity!
Kyana Shelton: Ambiance was stunning. Very classy and modern I love the simplicity of the place. Valet is cash only! Bread for the table was delicious. I ordered the shrimp scampi and my boyfriend ordered the chicken parmesan both a 10/10. My shrimp scampi was a small portion but besides that I had no complaints and actually left feeling pretty full. Can't remember the name of the wine I had but I believe our waiter said it had a hint of oyster. Overall, amazing experience with a sophisticated look I will be back!
Des KF: My boyfriend and I had reservations for this restaurant for my birthday. When we arrived we walked in and was greeted by the hostess and she sat us. The tables were super close to one another which was the only downfall. Tim was our waiter and he was so nice and attentive. We started with drinks and I got the Spritz and Giggles, it was weak but it was tasty. For my entrée I got the king crab with squid ink pasta and that was good. My boyfriend got the shrimp scampi pasta and he really enjoyed it. Tim gave us a cheesecake because we waited for a while to get drinks and that was so nice and it was so tasty. I also slid in that it was my birthday and he gave me a small, cute dessert to sing happy birthday. I really enjoyed my time, the ambiance was great and so was the food and service.
Lin Dinh: dim, upbeat ambiance with upscale cocktails— perfect spot for a bourgeois night out. plates were tapas size but the perfect portions. the mushroom pizza was by far the best pizza I’ve ever had. the short ribs were also superb. love it here!
MADDART: It was my first time dining here. I ordered a New York strip which was about 16 ounces.(a lot bigger than I expected from an upscale restaurant. It was cooked perfectly and had lots of flavor. The server was a bit forgetful about a couple requests I had made for pepper and silverware. I had to ask several times. Other than that the setting was great and I enjoyed my time there.
H. Ibdah: Amazing service. Amazing food. Amazing atmosphere. We went there to celebrate a friend’s birthday. The waiter was theatrically impressive. The food was outstanding. We tried many dishes, I only took a photo of the main courses. I highly recommend the octopus for a starter. For the main we had the lobster pasta, meatballs, steak and side dishes. Great for romantic dinners and for outing with friends.
john Dickerson: Reservation required, proof of covid vaccination with ID valet available $20. Service was outstanding John was our waiter, and he did a great job everything was swift and on time. The food was delicious, for appetizers we Truffled Garlic Bread Parmigiano-reggiano, 1/2 dozen half Shell oyster, truffle and parmesan cheese pizza, Big Eye Tuna Bruschetta Basil Aioli garlic toast, the main was Lobster Fra DiavolobCalabrian chili & tomato and Short Rib Bolognese Pappardelle, Rosemary. For dessert we had Tiramisu Whipped mascarpone & coffee.
Imani: The decor was nice. We liked our dishes but were not a fan of how soft the meatballs were. The plates were also small. We started off with a spritz for our drinks but sent it back because it was very sweet. We ordered a Paloma instead which was very delicious. The reasons for the star decrease was the hostess. We asked if we could move our table and she tried to explain the seating arrangements but made a condescending remark by saying “does that make sense” with a slight attitude which was very noticeable by the both of us.
15. Busboys and Poets
Address: 235 Carroll St NW, Washington, DC 20012
Schedule: Closed ⋅ Opens 8AM Thu
Telephone: (202) 726-0856
Business type: American restaurant
Web page: http://www.busboysandpoets.com/
Near Busboys and Poets:
- a 5 meters away jewelry workshops in: S & A Beads
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Mozart Jimenez: Pretty neat joint with books + delicious food. Their Dining area is a bit small which is why we made a reservation in advance just for them to still make us wait about 30-40 for a table, their reservation system is very pointless. The wait staff were super tentative and on point when it came to our refills and overall food satisfaction. I was able to try their sweet potato hash which I feel was a bit too small of a portion, nonetheless it was very delicious! French toast are a 10/10 recommend so soft but also crunchy. Definitely would love to try this place out again if I’m ever in the area.
Pat S: I’ve been to this location several times, the service was horrible tonight. They sat us down but don't show up for a long time. Busboys has a large menu with a great variety of meat, vegan-friendly, and health conscious options! Fair prices and great vibes, nice bookstore collection you can come here for any occasion. The brunch is tasty as well, please check out the events for open mic/poetry night. Dope free spirited spot!
J M: Out for Sunday brunch with my friend and what a great experience with our server Asha! We will be here every seek to enjoy more great Sunday vibes! The salmon benedict , grits and french toast were all amazing!
Galen Oettel: Large menu with a great variety of meat, vegan-friendly, and health conscious options! Vibes are great whether you’re with a date, friends, or family. Friendly staff. The vegan “egg” wrap was amazing; very flavorful and the fake sausage was a great touch. Multiple side options but I recommend the grits. Can’t wait to come back to try more menu items!
Dhruv Jaiswal: Great fooodd amazing drinks ! The bloody Mary was so good that we ordered one too many. Definitely recommend trying the bloody Mary. The cauliflower wings were amazing and a must try as well. The hummus was okay.
Jamila Abdulkadir: First of all the service was super quick and really great overall! The sandwiches are on point 🙌🏾🥪🍟☕️. I had a nice time sitting outdoors with a friend. It’s a busy area so park at the metro nearby or at the CVS adjacent to the restaurant.🍹
Claudy S: Prior to our visit, we had to leave another B&P location because no one got to our table in less than 12 mins. We left and came straight to this one and the difference was obvious. A minute after being sat, we were greeted by our waiter (Dee) with a smile, waters and etc. Our food and beverages was brought to us all in great timing and presentation was on point. Even during our service there were other staff that checked in on us and made sure we were well taken care off. You can tell that this Takoma location really devote their time to give stellar service to customers and I’m sure that come from management on down. We don’t know why we tried the other location because we come here a lot. It’s just great to know that every time, we’re here, it’s always a good experience. Thank you again and we will be back!
Cami Rose: What a delightful restaurant/book store! If you dig Langston Hughes and great eats, GO HERE.
Janie T: Fantastic spot. The atmosphere is relaxing and wait staff provides attentive service. Would definitely go here again. had the new delicious, beautiful roasted vegetable sandwich and it was to die for. The portions were perfect and saw the hamburgers were huge and quickly eaten. Would Bus Boys consider bottling their citrus Salento dressing? Mayo?
Tyler Witman: Great food, good service, and even better events. The sangria and dc tap water are great cocktails. The brussel sprouts are a great starter and I always love the shrimp and chorizo pasta!
16. DC9 Nightclub
Address: 1940 9th St NW, Washington, DC 20001
Schedule: Open ⋅ Closes 1AM
Telephone: (202) 483-5000
Business type: Restaurant
Web page: https://dc9.club/
Near DC9 Nightclub:
- a 3 meters away discotheques celebrate birthdays: 1942DC
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DC9 Nightclub: what do users think?
grant rohland: I like going to concerts here the place has a good vibe and nice staff, the only issue I have is the way it's laid out is a bit strange the merch table is right in front of the door so you get people blocking the door trying to get merch. It's a small complaint but overall this is a good spot to go see music I really enjoyed it.
John T: This dive bar is awesome! In the summer you can relax on the 3rd fl rooftop and laugh at everyone waiting in line for the "popular" bar across the street. In the winter they have small indi bands on the second floor. Great concert space. Staff has seen it all so be respectful!
Katelyn Stenger: Intimate venue and very friendly staff. I would highly recommend if you can! The tickets were shockingly affordable and the folks at the front actually checked vaccination and ID. Much appreciated.
Jessica Strahin: Went there for a small intimate concert. Loved the venue and the staff!!
Robert Cardoni: Great intimate show space to see smaller up and coming bands ... only hold about 150 people - so sold out shows are tight. Staff is super friendly. Beer is cold. Sound is good. What more could a music fan ask for Check set times though. Sometime shows are early with dance parties afterwards ...
Omny Miranda Martone: I love DC9. We go here regularly. The bottom floor is a typical indoor bar, the second floor is for dancing, and the top floor is a rooftop bar. Definitely recommend.
Stacey Brooks: Little but intimate. TTNG played twice here and it was a laid back experience. Bar on every level, food always smells great, bands perform on the second level without it being over crowded! Great place to rock!
Joe Nicol: always a good time, the best unofficial gay bar in DC — great acts, cool space
Chris B: 150 person capacity venue means you can get up close to the bands but shows usually end pretty early and the beer list is not impressive by any means. The food is pretty good tho, and be sure to get their garlic fries as a side to whatever you order.
Daniel Cox: Great place for live music. It is a really small and intimate venue which makes for a much better experience. Bouncer was really nice, drinks are averagely priced, and overall a good experience. Would come to a show here again.
17. La Vie
Address: 88 District Square SW 5th floor, Washington, DC 20024
Schedule: Closed ⋅ Opens 5PM Thu
Telephone: (202) 560-5501
Business type: Mediterranean restaurant
Web page: https://lavie-dc.com/
Near La Vie:
- a 5 meters away take-away restaurants in: MI VIDA
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Olivia M. Wilson: I know there’s mixed reviews about this place but I had a great experience. Our waiter took very good care of us and overall enhanced the dining experience. - The food was a 10/10 - The atmosphere and ambiance was amazing. - The view of the water gave it a very elegant vibe towards fine dining. Would definitely recommend for a date night or special occasion
Asim Soofi: Every single dish we ate was absolutely delicious. I would trust the executive chef at La Vie with any meal. There is something completely unique, yet so familiar with the variety of ingredients in each dish that transports you back to reminisce the first time you experienced it, wrapping you in a maternal blanket of bygone home cooked holiday meals. It has the luxury of comfort food with an eclectic mix transported from Mediterranean, Latin America, French, and Italian flair. Blends of sweet and spice came together in each rich bite. Vegetables and meats were perfectly prepared and plated. Fast on the day you go...you will enjoy every bite and leave happy.
Arvind Prabhu: Nice views, cool vibe, good drinks and decent sides. But you'll pay for it. The sangria was great and so were the brussel sprouts; charred and doused with a sweet and slightly sour honey based sauce sprinkled with pomegranate kernels. That dish is likely THE must have at La Vie. Unfortunately when we went it was over crowded and stuffy, seems like their AC was on the fritz
Leemu Kufuor: Cute and Instagramable! Make sure you dress up! I enjoyed the food and drinks at La Vie but the customer service left more to be desired. The staff at the front when overwhelmed are not friendly or welcoming and they seem to need more attendants to serve the volume of guests that arrive around dinner. I would go back though, the food is good and the drinks are strong.
yelena antonela: Beautiful place, stuff Is very friendly Igloos is very creative warm and cozy! Food was delicious 😋 I order La Vie Caesar salad , Atlantic salmon and cauliflower couscous, Brussels sprouts it’s was so delicious you can feel so much love that food have 👌🏼🙏🏻 Dessert is yummy my favorite was a custard light and crispy. whole experience was Amazing !!
Kev- keepingitreal: We love the hospitality at La Vie. Our hoist was very generous and attentive, our food was hot, tasty and flavorful. We ordered shrimp, Lamb Chops, Truffle Mac & Cheese, Roasted Chicken with Mashed Potatoes. Underground parking garage is available for a fee.
Tasha Fuller: Overrated. When you pay more you expect more. The ambiance was amazing but the food wasn’t on the same level. The lobster was overcooked and the Risotto lacked flavor, no matter how much salt and pepper I added. The best part of my meal was the French fries and Brussel Sprouts.
Amanda (WhatsDaHype): Beautiful restaurant! The view of the wharf is very pretty on a sunny day. Friendly and attentive staff. The restaurant is pricey but the food and drinks weren’t over the top amazing. I truly appreciated our waiter making sure we enjoyed our meals but the items we got were just good. The presentation of the drinks were nice. We didn’t like the salmon and the waiter exchanged that meal for the lobster ravioli. It was tasty. We also tried the roasted chicken. The combination of all the ingredients was flavorful and hearty. The fried cauliflower was lightly fried but lacked flavor.
Anakaren Cruz: The service is really great and the aesthetic is beyond expectations. The restaurant is on the higher end and pricier side. We spent around $450 for 3 people. I highly recommend the lamb chops and the cotton candy baked Alaska for dessert.
Boss Marius: Mixed feelings about this place, it’s good but I do not think the price is justified. The ambiance is lovely, it’s by the water and the brunch is good, but…You reserve your time slot in advance and still have to wait to be seated. The cost of the brunch if you decide to go for bottomless food and mimosas for two people comes up to $275.
18. SUCCOTASH
Address: 915 F St NW, Washington, DC 20004
Schedule: Closed ⋅ Opens 4PM Thu
Telephone: (202) 849-6933
Business type: Southern restaurant (US)
Web page: http://www.succotashrestaurant.com/
Near SUCCOTASH:
- a 8 meters away disco pubs: Ultrabar
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Rachel Murphy: Ordered the taste of the south. The food was overall pretty good, plentiful and the sampler was a nice way to try many things. Full orders at other tables looked very large. Sadly the overall experience was not great and I’d probably not return. A couple small things combined were disappointing. A raw piece of chicken replaced with a piece way over cooked (clearly the kitchen was mad) - we never ever send food back but raw chicken we did. The manager seemed to place blame on us (a lucky chicken vein). I have a shellfish allergy and asked if possible to get a scoop of the grits(without shrimp) just to taste and that was ignored. Wasn’t looking to substitute but it would have been nice (or told not possible if the shrimp was cooked in). Then a 4 top was placed at a table next to us when the restaurant was fairly empty with many open tables in the same server section. In covid times seemed odd. Plenty of brunch places in dc so I’ll try others instead of returning
Dominique: Came here for dinner while visiting a friend in the DMV area. The ambiance is nice. It's large with ample seating. It's dim-lit giving that romantic vibe. My friend and I both ordered the Belle's Punch to start. It has both vodka and bourbon, but the mango-flavored vodka, ginger and mint mask the alcohol. We got the cornbread cakes to start. We could have skipped it. They were small donut hole-sized. Wasn't like traditional cornbread and we weren't really a fan. The rest of the meal was great though. I ordered the shrimp and grits which was truly delicious. Loved the shrimp in it. It was cooked perfectly and all the flavors of the meal came together really well. My friend got the chicken and waffles with the largest pieces of fried chicken I've ever seen. My other friend ordered the Dirty chicken which had honey gochujang so it was pretty spicy. There was no sides that came with it, but the portion size was gigantic. She thought it was delicious, but couldn't really handle the heat. Overall, the meal was good, but the service left something to be desired. Perhaps the server was having a bad day, but we had to prompt him to come by first to take our orders and then throughout the whole meal down to getting the check. The issue was that with the other tables he was far more attentive. That definitely shouldn't deter anyone from going here. The meal was great and it's worth coming here for the food.
Bwalya: Was looking for a brunch place in a pinch and was referred here by a friend. This place was perfect! Service was exemplary from the moment we walked through the door to when our server returned our cards. She was humorous, patient, and extremely helpful. The drinks were great and the food was worth traversing DC for, I'll be back for sure 👍🏿
Aaron Renshaw: Had a great time here. Lots of care taken with both menu and bar options. Everything we had was top notch and ample portions. Cocktails were great and our bartender, Rafael, was fantastic! This will absolutely be on my list for a return visit when I'm back to DC
Miracle Reason: Absolutely loved this place! I went with my cousin for her birthday.The restaurant itself is a vibe - Beautiful seating/ decor, perfect for a classy dinner. Service was amazing shout out to Kayla who took great care of us. Drinks were delicious. Had my 1st proper whiskey sour with egg white. She had the cactus rose, a tequila drink. For starters we had Wings and the fried green tomato salad- Amazing, ESPECIALLY the wings. I had the chicken and waffles and when I say that was probably the best waffle & syrup I have ever had I'm not over exaggerating. The chicken was nice and crispy. She had the shrimp and grits which was very flavorful. I highly recommend.
Brenna Belletti: Delicious food & drinks at a great price point. The other reviews are correct on here about the service, it's extremely slow. We had to ask to pack up the rest of our order so that we wouldn't miss our show at Ford's theater even though we gave ourselves a few hours for dinner! We got the taste of the south courses dinner so that we could try a little bit of everything and it was fantastic!
K R: Succotash kinda sucked…. The atmosphere was great, our waiter Mike was patient and kind and we loved his service! When it came to the food it was disappointing- sticky buns: dry, waffles: hard, hang over special: salty, with gravy on a fried egg instead of the biscuit… why?… If you’re coming for food lower your expectations. If you’re coming to feel sophisticated yet comfy you’re in the right spot. I also noticed the people next to us not finish their food. Worth noting.
Bryan Mroz: Went on a Friday evening. It was full but we had reservations and we were seated quickly. Service was a bit slow but our waitress was friendly and knowledgeable. Food was perfect. We had Shrimp and Grits and Catfish. Great ambiance. There was love music mostly soul and jazz.
Vin D Sr.: Amazing menu and a fine meal. Staff was great and we enjoyed the atmosphere! Chicken and waffles outstanding as was the smoked steak! Sides were awesome too! So good we had to take a few orders to go! Highly recommend. Make a rez to secure a table at this hot spot.
Chris Taylor: Amazing space with comfy booths. They had live music which was a nice touch. The staff were friendly and attentive. The food was good, I enjoyed some food came as starters. Loved the milk punch cocktail and the honey old fashioned. A good spot.
19. Chez Billy Sud
Address: 1039 31st St NW, Washington, DC 20007
Schedule: Closed ⋅ Opens 5PM Thu
Telephone: (202) 965-2606
Business type: French restaurant
Web page: http://www.chezbillysud.com/
Near Chez Billy Sud:
- a 8 meters away Egyptian restaurants in: Miramar Shawarma & Hookah Bar
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Alexander O'Neill: Whether for an anniversary, birthday, or date night, Chez Billy Sud is the perfect place to celebrate. A small French bistro in Georgetown, this restaurant has an intimate atmosphere well reflected in its dishes. Every dish on their menu is a winner and you simply cannot go wrong. The poultry dishes are excellent, and I’d recommend pairing with a bottle of wine. The sommelier is hilarious and went above and beyond to help us decide on a pairing.
Response: Thank you so much Alexander!
Besart Ç.: Took my parents here for graduation dinner. Arguably one of the best restaurants in all of DC – and definitely #1 in Georgetown. Everything was so delicious that we had to order a three course meal. Must try: appetizer- Foie de Volaille; main- Confit de Canard (one of the best ever); dessert- can't go wrong with any but we got the Rote au Fromage Basquaise. Drinks: their espresso martini is the most unique, and of the tastiest, I've ever tried. I believe the secret is the coco liquor they use.
Response: Merci beaucoup Besart!
The Soup: Salt Bombs and Burnt Dessert. Onion Soup: Salt Bomb Pork Rillettes: Salt Bomb Fries on the Steak Frites: Salt Bombs Salt is suppose to be a flavor enhancer, not a tongue desiccant. All of that would have been tolerable, if not for dessert. A lot of water helped balance out the rest. My guest (whose birthday we were celebrating) wanted to try a slice of cheesecake. When we asked our wait-person "what kind of cheesecake?" They responded, "Chef's secret". The secret happened to be char. I don't care how much powdered sugar or orange zest you put on a piece of charcoal, it will still taste like ash. When we were asked, "How was your dessert? I stated, "Well, it was burnt". Their response was a giggling, "Yeah, I'm sorry." Look at the picture, we scooped out the dry cheesecake and left the char. It is a disgusting amount of burnt surface. Trash. Do better.
Response: Hi if you would be so kind to reach out to our management about your experience, we would love to speak with you for more details. He can be reached at nicholas@h2-collective.com. Thank you.
Diana Milena Lopez Avila: Amazing good & service. We ordered the leeks vinaigrette for appetizer and the poulet rôti for main course. For dessert we ordered the tarte au fromage. Everything was absolutely amazing.
Ferris B: Wonderful. This was a great little french restaurant in Georgetown. I'd call it a bit of a hidden gem. Very good food & cocktails to match. If you're looking for a great date spot in DC, this should be on the top of your list
Jannat Nain: Just left chez billy and I feel compelled to write this review. We stopped by without a reservation and were accommodated by the staff. The staff was extremely friendly and knowledgeable. Torrence (hope I got the name right!) was an excellent server and made sure we were comfortable the entire time. The food was absolutely delicious and exceeded our expectations. We ordered the gnocchi special, the duck, the chicken and the buccatini. The dessert was good too. The ambience was really nice as well. We will be back here again!
Hope Greenleaf: Really cool place! You’ll find a great happy hour, yummy food and drinks, and a fun and knowledgeable staff. The restaurant itself is really cute. There is a little courtyard between two buildings. I prefer to sit at the beautiful wooden bar in the right hand side building. I don’t remember the bartender’s name but he was witty and kind. I definitely recommend Chez Billy Sud!
lucia hostrup: Beautiful French Restaurant in Georgetown . My recommendation is: MOULES-FRITES and LOUP DE MER -Delicious Sea bass. try to get a spot on the courtyard out back.
Response: (Translated by Google) Merci Lucia! (Original) Merci Lucia!
Jamie: so lovely! went here to celebrate with my friends and everyone was very friendly. really enjoyed the diverse crowd and our dinner and drinks were wonderful 10/10
Areen SH*: This place is so cute and cozy and Alamo feels private. The food is always amazing, the staff is very friendly. I would recommend this restaurant for couples or maybe a group of 4 , but not more.
Response: Thanks for joining us Areen! We’re so happy you had such a lovely time.
20. Obelisk
Address: 2029 P St NW, Washington, DC 20036
Schedule: Closed ⋅ Opens 5PM Thu
Telephone: (202) 872-1180
Business type: Italian restaurant
Web page: http://obeliskdc.com/
Near Obelisk:
- a 4 meters away hairdressers for curly hair: Luna's Hair Design
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Michael O'Connor: We had an amazing feast for a birthday dinner. Intimate, romantic wonderful food and service. I'm so glad this gem made it through the pandemic!
Brian Oettinger: Great Italian food is supposed to be simple, straight forward. Obelisk puts the ingredients first and executes at perfectionist level in a cozy, comfortable, quaint atmosphere.
Chris Bird: Obelisk offers a memorable meal with attentive service. I’m not aware of a more intimate and personal dining experience in DC. Each course was straightforward in concept, and distinguished in preparation. The wine pairing was selected thoughtfully to accentuate each of the five courses, and it featured some uncommon and delicious Italian wines.
Dominic Carpin: I had a great experience here and shared the only window seat with someone. It was nice to be able to look down on P Street Northwest. The Negroni I ordered was the best I ever had. We shared a bottle of Pinot Bianco, my favorite white wine. The meal was incredible and quite filling. I was surprised. You might expect a place like this to have smaller portions. The Mixta course was a kind of scallop ceviche with dill and cilantro. Crostini with lardo and cherry tomatoes. Delicate Italian cauliflower in an anchovie olive oil sauce. The Secundi was watercress ravioli in a walnut butter sauce. I had quail wrapped in pasta, in brodo with spinach. The meat course was Dorade for me. My first experience with that fish. It was a little bit of a fishy fish if you know what I mean. My dining partner had wagyu sirloin tip. Then there was a cheese course with sour cherries, followed by dessert, a kind of rhubarb strawberry tart. Quite delicious, with homemade vanilla ice cream. I booked the place using a deposit of over $50. At the time I didn't realize that each dinner was going to cost $113. With the wine pairing, it would have been $186/person. With one bottle of wine, the cocktail, tax and gratuity, the bill was close to $400. That's a lot of simoleons for a person like me. The ambience was nice and quiet. Food quality was excellent. I would recommend this restaurant if you want to have a high level gourmet foodie type dining experience, and can afford it. I'd love to go back sometime.
M Reaves: (10 stars) Obelisk is an experience. It's quaint and personal. There are 3 at the back of the house (the chef, sous chef and a dishwasher) and 2 in front. The women in front are knowledgeable in every aspect and so friendly and willing to share. There is zero pretense here. It's about the food, the wine and the experience. The wine list is very approachable although we decided on pairings. The menu is ever changing to provide a new experience each time. We will make this a regular (out of the way) stop.
Millie Kwan: Most amazing food, wine and service! This restaurant is more of an experience rather than your regular restaurant. Rotating choice of items on the menu depending on what's available seasonally or what the chef has decided to present. Service is impeccable, bread is amazing especially the grissini. Presentation of the plates were spectacular and the wine list is very nice. The pasta course was delightful and just what pasta should be and the entrees are imaginative. Beautiful, cozy dining room. A must go of you can get reservations which are required.
Maya Bryant: I had an amazing experience from beginning to end. I got all courses along with the wine pairings, everything was good. It was a great opportunity to get out of my comfort zone and try new things as well.
Jay Steere: We've been going to Obelisk for over 10 years. It is our go-to special occasion restaurant. It's a small, relaxed restaurant where the menus are hand-made and they regularly just keep bringing you delicious food. I trust that everything I will eat there will be carefully prepared and delicious. As such, I can always feel confident trying new items. The bread and cheese are fantastic and come from a common serving table in the middle of the restaurant. It's not cheap, but you pay for consistency and quality. If we haven't seen friends for a while and they're only in town for a short time, we'll take them here. You can enjoy a 2-hour meal that never feels rushed and is full of new incredible dishes to talk about.
Trude Raizen: This is one of the best takeout experiences in DC - a 2020 staple for us. They constantly change the menu (non-veg and veg) and the trademark Obelisk mix of creative and classic compels us to try one or both almost every week. The food is always impeccable, whether it's the latest seasonal dish or a classic (like the bread and burrata - the only part of the menu that never changes, nor should it, because it is perfect and you can never have enough). Prices include service and it's a good value for the high quality ingredients. The "worst" dish we've had since they reopened has still been great-to-excellent; the best have been transcendental, even at home. We often split one menu, adding 1-2 a la carte items to round it out. This is the right amount of food to keep trying their new offerings each week and avoid overeating, but sometimes tests our love for each other as it's tempting to eat each entire delectable dish for yourself! (Tip: Eat the hot dishes first and save the cold ones for last, even if that means partially inverting the menu.) A la carte items also make a great lunch. The sandwiches are petite but so, so tasty (I hope they bring back the egg and homemade sausage soon!) and round out well with a soup or salad, and the lasagna is fantastic (tip: request to buy it cold if you want to heat it yourself the next day). Pre-COVID, this was also a lovely experience for in-person dining. It's a given that the food will be incredible. The service was also fantastic, the venue intimate, the meals leisurely-paced and delightful. We can't wait to go back in person when it's safe!
Response: Thank you Trude! We love seeing your orders come in. We certainly count on the support to that we may continue to cook for you. Great tip on the lasagna. We are happy to pack it up cold for a finish at home meal. Keep an eye out, the Mattina Piccante will make an appearance again from time to time. Thanks, Obelisk
David Krinsky: In non-pandemic times, this is a gem of a restaurant for a date night or another special occasion out—truly excellent, creative Italian food, rarely the same menu twice, served as a relaxed tasting menu. Nowadays, they're serving take-out. We are delighted to have been able to have their pescatarian Christmas Eve feast to celebrate the hoilday. Everything was perfectly packaged and lost little in translation to our dining room table at home, from the wine pairings that fit perfectly (but I'd never have considered—Barolo with swordfish) to the trademark array of antipasti to the panforte dessert. You should order take-out from here, both to support a neighborhood institution and just because it's delicious. We will be doing so again.
