Best Birthday Restaurants In Washington Near Me

Kevin Amaya: Went here for a company brunch and was blown away! If excellent service, high quality food and drinks in a comfortable and relaxing setting then this place should be in your top places to visit. You won't be disappointed with the selection of different foods to choose from.

Joseph Middleton: Went for my first time ever at Fogo with my siblings to celebrate the end of a trip together. This dinner was one of the highlights of our vacation. Our waiter as well as the entire waitstaff and all of the gaucho chefs were wonderful, knowledgeable, and professional and made the experience all that much more enjoyable. The selection of meats rotated through regularly and the market table had a great selection of fruit, salads, and other delicious food. The side dishes we were brought were delicious. We were celebrating my sister's graduation and the staff went above and beyond to make it special. I cannot speak highly enough of this dinner. It's truly an excellent experience and was a memorable one for my siblings and I.

JennyLovesGogi 제럽고 (제니럽스고기): Especially, the lamb was fantastic.They provide fresh salad, salmon, soup, and fruits at the self corner.And they gave us a fantastic cheesecake for our birthday! 💯💯Thank you for nice food and service!

Morgan: Fantastic service. The employees here really work well as a team. The food is always great. I took my boyfriend here when we first started dating and he loved it. Took him again along with my grandparents, who were in town visiting… I didn’t tell our server, but we were also celebrating my grandma being cancer-free. Our server went out of his way to give my grandma a free dessert that said “Welcome to DC” (see picture)… That was really nice. Thanks for many great experiences.

Steffon Greatness: Danie Magalhes & Staff are super accommodating. They understand customer service. Daniel kept a smile on his face as if he wanted to be at work. The Service, QUICK, Efficient, & Friendly. It’s as if they want you to ask question. 🤣 The Food, Fresh, Hot, Tasty❗️I’ve been to hole in the wall Brazilian spots and I’ve been to Texas de Brazil… the food tastes better thank all of those I’ve experienced. Pro Tip, They get busy quick, they have a full dining area. Tables fit 2, 4 & round tables that must fit about 8. They fill up pretty quick. (And this was a Thursday) Try the bottom steak & lamb. It’s the best. I wasn’t a fan of the beer marinated chicken however it wasn’t bad. Last thing get the soda in the picture it’s AMAZING. I want a case of them lol. *** Please mark this helpful if it helped you***

Naturally E: The food and service was top notch! I really enjoyed all of the selections & the quality of the meat. The market table was my favorite! Soooo many options to choose from. The drinks were fantastic! Surprisingly, they have Happy Hour all day! Our server, Ryan, was ahhhmazing! He was super cool! Really enjoyed our meal.

John Kurton: Great place for meat lovers. Great quality meats and good size cuts just kept on coming. The salad bar was great too. Some how even managed to find room for dessert.

Jesse Campo: I don't know why I'd never been here before, but I'll certainly be back. Got super lucky with a reservation being available last minute. I'd recommend getting a reservation if you're coming for dinner, especially on a weekend. We still ended up waiting about 15 mins for our table, but it was well worth it. The food is amazing, and it's pretty much all you can eat high quality meats and salad bar (with delicious sides)! I didn't expect there to be so many different meats. I was seriously impressed with it all. It came to about $80 per person after tip - not cheap, but definitely worth it. If you haven't been here and you're looking for an awesome meal, get a reservation and go! Make sure you're hungry and don't waste *too* much time at the salad bar - ha.

Autumn Bishop: We went for the first time for my birthday, everything was amazing. Our server Denzel was overall a 10/10 super attentive even though it was crazy busy he made sure our needs were met and even offered to have specific meats brought to us if we hadn’t tried them yet. He also had great recommendations and accommodations. The food was all fantastic. We will be definitely coming back the next time we are in DC !!

Ev B: This place was PERFECTION! Shot out to our waiter we called him DK (I can't remember his real name sorry) who was GREAT‼️ Excellent Customer Service and the food was AMAZING! THE BAND WAS PHENOMENAL! The Lady at the front door who greets everyone was so sweet and nice. Oh I can't wait to go BACK❤️

Victoria Little: 20% gratuity added to check, $2 fee to per person because we brought a cake in. Oh and $10 added to tab for the band, was removed since they weren't playing before we departed. It was a little disappointing since none of this was mentioned when I reserved a table for five. Food and drinks were average. Do yourself a favor and go to a better place for the price.

mletts423: This is a great spot! The Jazz was incredible. It is a small bar with great sound. The bartenders work really hard and make great drinks! I highly recommend this place!

Vicki J (MylifeMystyle): Jojo’s a vibe ! If you like jazz / live music then check it out when in DC . There’s a $10 cover for the nights the band is playing live for downstairs seats. The food is tasty as well .

Anita Molina: What a little gem. We came to enjoy some late night jazz. Cozy inside, atmosphere was fantastic. Loved the ambiance. Excellent food, excellent drinks and most importantly excellent music. We will be back.

Emerson P. Daniel: interesting. food is great! the bartender pictured here touched my limes with his bare hands… and he kept going to the side to eat like taking chomps,,, i guess he was really hungry 😂😂😂overall— unsanitary and friendly in a fake way. oh and he didn’t know what the menu pictures were.. like what🤣🤣🤣 do you want me to get something?? and i kid you not my friend was asking about the picture and i literally figured out myself so you would THINK the bartender could do the same let alone know off bat—

Tiffany Frazier: Loved this intimate spot on our weekend visit to DC. We didn't eat but everyone around us was and it looked yummy. We enjoyed the generous drinks and the Sol Roots Trio band. Will visit again on my next visit. Don't find many spots like this anymore.

Alex Moore: Came for the jazz and will probably only come back for the live jazz. The drinks were pretty standard, maybe a little too sweet on their fruit based cocktails. We had a reservation but had to wait ~20-30minutes for the table, despite arriving on time, since the party before us took their time to gather up and leave. The food was ok, and took a very long time to come out. Ordered the lamb chops rare, but only one of the 3 were rare. The chops varied in thickness too, which added to the uneven doneness. The dish was supposed to come with garlic mashed potatoes but came out with a few potato wedges instead, the spinach side was good. They add 20% gratuity to your bill and $10/head for live music.

Charlene Bermudez: Bar seating, unless reservation for a table has been made. Food was probably exactly one notch higher than bar food, which is not bad at all. As for drinks, I ordered the ellington, which is worth trying out for it's originality and bold taste. The live music was great. The Keith Butler Trio was playing on the night I stopped by. Definitely recommend stopping by when they're scheduled to play.

mike wittenburg: Five Stars for the food and the atmosphere. Visited on a busy Saturday evening and got a table without a reservation, amazing. So much seating available. Indoor and outdoor seating. Went with a couple of friends and the drinks and food were fabulous. Tuna dish is a small serving. Trout was great and the muscles were awesome. Apple dessert and vanilla creme brulee delicious. Definitely a popular spot. And the bread... So much bread... Good variety of bread to choose from. Enjoy!

Cindy Yang: Service: 3/5 Food: 4/5 Got a reservation and got seated immediately. We were running late and was trying to call but they don't answer phone calls. Fortunately our table was kept with a grace period. Recommend warm shrimp salad (the shrimp is very fresh), steak, escargot, and the duck. French onion soup is a must. We also ordered fries with added truffle but the truffle is flavorless so strongly recommend against adding it the entree.

Daae Katsicoyannis: The meal was incredible. I recommend going with friends and sharing everything. The service was also impeccable. You can tell that all ingredients at this restaurant are fresh and of excellent quality. It’s rare to find such an approachable restaurant of this league. I would recommend to anyone.

brian perkins: Loved this place for a few reasons. Let’s start with the bread. Why can’t all restaurants serve great, fresh, delicious bread? Because it’s not easy. I pictured the empty escargot plate because after dipping the bread in the garlic sauce it was game over. Add onion soup, superb steak frites, profiteroles to die for and you have a neighborhood gem. Not to mention the wait staff gives treats to dogs being walked by the restaurants. How great is that?!

Rob: The food and ambiance are always great. However, on multiple occasions, I’ve felt that the service is not what you’d expect from a restaurant of this caliber. Last time I felt a bit rushed and the service, while attentive, was curt. When our entrees arrived, a waiter couldn’t fully reach to place my friend’s plate in front of him. Rather then walk around the table (there was space), the waiter placed it on the table and gave the plate a quick flick of the wrist to push it over. It’s a small example but I think captures a similar sentiment seen in other reviews about the service.

Karissa Warren: Had an awesome food experience on New Years! Was a little disappointed they didn’t have their usual pastry assortment but every single item we got was delicious!! We really came for the pastries and croissants but were blown away by the food! If you want an authentic French croissant, they’ve got you covered! We will definitely be back!

Dee Ketterman: We’ve eaten here twice and love the food and decor. The feel of the restaurant more resembles an upscale bar with delicious food, as most people are standing and drinking rather than eating. I’d like to try sitting at the bar because I think it’d be a better experience to fit the atmosphere over a low table with people standing all around. The mushroom tart is fantastic and the French onion soup is the best I’ve ever had! The service was dressed appropriately but less attentive than expected, most likely because of how busy it seems to get. Regardless, I really like the food and hope to visit again soon.

Heivi Herne: They call themselves a Spanish restaurant. The interior is nice. Restaurant is spacious. There are different rooms with tables. There are also tables to sit outside. The service wasn't not very fast. I ordered one cocktail. It wasn't very good. The funny thing was that they brought bread, bread and margarine as a snack. I have been to Spain a lot of times and eaten there. There is no such snack there. I think that this place is overpriced

Bibiana Oe: Very cute upscale dining experience! The waiter had many recommendations that were appealing. The bread with the butter is amazing! Ordered assorted oysters, mushroom tart, beef bourguignon, mussels and frites, and the profiteroles. Loved everything and it was good portions! Recommend for a lovely cozy dining in experience since the bar and inside of the restaurant is super unique!

Diana Feldmaier: SIR Sundays are BACK!! It is the best brunch I’ve been to. The buffet style food was delicious, lots of fun, great show, and unlimited mimosas! Bring all your girlfriends, you’ll have a blast!

Alexander Cárdenas: The experience was really good. I enjoyed the night with my friends, good drinks and the music was perfect. However, there was not enough air conditioning and very hot. Other that that good.

Rod S: I love the venue. The food is not good. I ordered the steak w fries and the steak was tougher than beef jerky. It was like a retreaded tire slathered with sauce. My date ordered the salmon which was delicious But it came out later and the staff was rushing us to finish our food in preparation for the night crowd so we could not enjoy or finish it. I wish we didn't stay for after hour drinks as the place just gets raunchy. I really wanted to like this place as it appears as a classy club. I was mistaken.

B Rene: I have to give Sax 4/5 stars because of my experience. I took my mother here for her birthday about a week ago for the dinner and show. The atmosphere is REALLY intimate/dramatic. Quick bite: they give you some type of flavor popcorn. Unfortunately, the server came around and took the bowl while we still has popcorn in it and didn’t even ask us if we were done or if we wanted more. I just thought that might’ve been a nice courtesy. Appetizer: we ordered the cocktail shrimp (there were four fairly large shrimp. They were seasoned and cooked perfectly! My mom had their blackberry mesculin salad which was really good as well. Neither of us really cared for the vinaigrette that comes with it (too vinegar-y), but their ranch (which I believe is housemade) was really great! Drinks:my mom had what was originally served as a house shooter (They practically give these away) district was pretty refreshing, cool, and crisp. It’s pink, and forgive me I cannot remember the name of it. I had the art of the tease, Which is either whiskey or bourbon-based, but really tasty! Comes with some type of sugar crystals on a stick that’s a little bit longer and thicker than toothpick. Would definitely order again. Dinner: I tried the lamb... not so great. But traded for the Oscar NY strip....BOMB. It came with asparagus beets in the crabmeat. I don’t even know how to explain the flavor in the party in my mouth! But definitely a must try if you plan to visit. It definitely made up for any concern I had about the lamb. My mom had the Chimichurri steak frites. They came up very tender and juicy. Not quite as flavorful as the New York strip, but still really good. For sides (yes, they are à le carte) we had the mashed potatoes and sautéed spinach. Both really good! Those are probably some the best mashed potatoes I’ve ever had in my life! Not sure if that’s a thing, but for me that night it was. Only issue that I had with that was they don’t seem to have enough sides. I took pictures of the menu, so you’ll see what I mean. I just feel like maybe a little more variety would have been more intriguing. Dessert:didn’t really look too appetizing. Again, not enough menu options, and the few items that were there didn’t really spark my interest. Because it was my moms birthday, they did bring out cheesecake with a candle and two glasses of champagne. Not bad. Definitely nice that they were thoughtful enough to bring her something and celebrate with her. The cheesecake that they brought out was really good… Unfortunately I don’t remember seeing that (non dulce de leche) on the menu. Entertainment: They have a different set every 40 or 45 minutes after the hour. Definitely not raunchy or anything classless, But I would not recommend this place for kids under 16 maybe even 18. As this was my first time, I wasn’t really aware that the show takes place kind of at the eye level of the people sitting upstairs, and we ended up sitting downstairs. Still a great deal because the entertainment was also on the floor, but I feel like there were parts of the show that we missed when they were doing floor work in the skybox. We would have been able to see that better if we were on the second floor. Now we know for next time though. Last tidbit: No matter the size of your party or the time of day or the day of the week that you come in, they will be adding 22% gratuity to your bill automatically. Overall, my first Sax experience was great. Definitely book a reservation. They do have a two hour maximum time limit that they claim that they strictly enforce. I took plenty of photos for you guys...enjoy and pay a visit

Lee Davis: Amazing place, amazing food, spectacular show. Shout out to the wait staff, and performers. Seldom do you go somewhere that matches how wonderful you feel inside after getting dressed up, smelling good, and feeling good. You will be on "Baller status" when you attend Sax and won't mind "popping bottles" for one moment, as the match you with the atmosphere, professionalism, and grandeur spirit of the whole experience!

Daisy de Santiago: The staff at SAX needs to learn the definition of hospitality. Better yet, they need to go back to hospitality school. We used to go to SAX several years ago until their shows became tasteless and raunchy. Then, we recently heard they rebranded their image as a legit supper club, so we decided to try them again. When we arrived, the place only had a few diners and the bar area that they call a “fast bar” but had no bartender in sight. So, we sat down at one of the tables to wait for a bartender to show up and watch the show that started. A service staff (if you can even call her that) walked up to us ask asked if we had a reservation. We said, we didn’t, but that we wanted to grab a drink. She immediately dismissed us and said we cannot sit in that area because the party who reserved it was about to arrive any minute now. Well, as evidenced by my photos below, it had been over an hour and no one had occupied the area where we were sitting. The bar downstairs was never staffed and we were told we needed to go to the upstairs bar to be served drinks. The bartender was the only hospitable person in that entire establishment. Also, when we moved to the other side of the restaurant, this time with our drinks in hand, we were approached yet again by someone who looked like he could be the manager. Rather than offer us a seating where we could enjoy our drinks, he simply told us that we cannot sit at that particular table. This place was a waste of visit. They were rude and dismissive. They ought to take a page out of Stephen Starr’s book when it comes to excellence in service and talent in the restaurant industry. Which, by the way, was where we headed after our time at this wannabe, overpriced, superficial supper club.

Desirea Conner: Sax is always a great time ! I went with my best friend for a pride event and we had so much fun !

Bryan Jordan: Awesome decor and entertainment. Easily spend $200 between two people, so bring your $$$ but the drinks and food were executed very well. The staff was very friendly and accommodating. Great place for a date night, birthday party, or special event. We will be returning again for sure, well worth the trip into DC.

Dani Pass: Never go here. The staff is so aggressive. As a woman I felt so unsafe. I saw their bouncer grab people by the neck and aggressively take people out in an unacceptable way. This person cannot be working there. Brendon, the one working at the door was completely unhelpful and ignorant about this serious situation.

Chioma O: Went to Mazi with some friends for a birthday dinner. Ambience and service was quite good. I ordered a Bourbon Mule which I have had before ...the taste was a bit off so I wasn't a huge fan. However the lamb burger I had was delicious and my friends also enjoyed their meals particularly the lamb chops. Price is a bit high for meal sizes but if you want to splurge a bit...its a good night out

K Scott: Cute place and I enjoyed the food, went here last night for New Year’s Eve with my daughter and her dad. We enjoyed our selves staff were really nice. Lamb chops were really really great. My little sister told me come here after going for her birthday a few months ago.

Emily C.: This restaurant just cross street from the hotel where we stay, so convenient. The waitress and waiter were friendly, Loved the food, cooked just right, perfect taste.

Keshia Wideman: First time experiencing the Mazzi. I must say the food chicken kabob, and honey feta cheese was superb, but yes but, the waiter was not welcoming, or really pleasant at all. The owner/ manager I believe was very pleasant, and explanatory of our concerns. We celebrated my daughter’s 18th birthday here tonight. Definitely a nice ambience, just in my opinion the waiters could be more pleasant to casual guest of mixed aged people.

Anna: Ok but a bit underwhelming. We started with brussels, good but heavy, and mushrooms, which would be better with something. Bowl of mashrooms was a bit weird. Then we moved to cesar salad with chicken and a NY strip. Nothing to complain about, but just very regular food.

Tim Shea: I had the grilled Salmon with rice and mixed veggies which was very good. They have a med style menu. The staff was friendly and the food arrived quickly. I'll check it out next time I'm in town.

Marina Figueroa: Love the ambiance. Food was delicious as well as the wine. Service was also exceptional.

Andrea Smith: They accommodated our group of 45 well. We super appreciate the deliciousness of the food, attentiveness, and great service. A group that size is hard but they delivered consistent and delicious meals to all.

David Manalan: We were staying nearby, and stopped in at lunchtime to get out of the heat and relax with food and beverage. The hamburgers we ordered were outstanding. The staff was very friendly and attentive. We were intrigued by the menu so we returned for dinner- outdoors. Chicken Kabobs and the Wine Roasted half chicken were absolutely wonderful. We returned for a number of additional meals, and the wait staff and owner not only recognized us, they welcomed us as though we were old friends. A definite 5 star place.

Charli Knows How To Eat: A very good friend of mine treated me to this very fancy dining experience. It was so amazing. I would recommend this restaurant for special events or celebrations. It is quite expensive however the service is great and the food is even better. I convinced my date that I’d like my own steak however I did not know they give you such large portions which is a first to see in a upscale restaurant like this. Nonetheless it was so tender and evenly cooked I ate every single piece !

raymond burgos: The service and hospitality are on par with the best in the world with amiable and capable staff. The presentation and food are excellent. The decor is well-suited to a high-end establishment and will make you break into a smile as soon as you walk in. The portions are good, not more significant portions - this is a tasting restaurant. Quality over quantity!

Kyana Shelton: Ambiance was stunning. Very classy and modern I love the simplicity of the place. Valet is cash only! Bread for the table was delicious. I ordered the shrimp scampi and my boyfriend ordered the chicken parmesan both a 10/10. My shrimp scampi was a small portion but besides that I had no complaints and actually left feeling pretty full. Can't remember the name of the wine I had but I believe our waiter said it had a hint of oyster. Overall, amazing experience with a sophisticated look I will be back!

Des KF: My boyfriend and I had reservations for this restaurant for my birthday. When we arrived we walked in and was greeted by the hostess and she sat us. The tables were super close to one another which was the only downfall. Tim was our waiter and he was so nice and attentive. We started with drinks and I got the Spritz and Giggles, it was weak but it was tasty. For my entrée I got the king crab with squid ink pasta and that was good. My boyfriend got the shrimp scampi pasta and he really enjoyed it. Tim gave us a cheesecake because we waited for a while to get drinks and that was so nice and it was so tasty. I also slid in that it was my birthday and he gave me a small, cute dessert to sing happy birthday. I really enjoyed my time, the ambiance was great and so was the food and service.

Lin Dinh: dim, upbeat ambiance with upscale cocktails— perfect spot for a bourgeois night out. plates were tapas size but the perfect portions. the mushroom pizza was by far the best pizza I’ve ever had. the short ribs were also superb. love it here!

MADDART: It was my first time dining here. I ordered a New York strip which was about 16 ounces.(a lot bigger than I expected from an upscale restaurant. It was cooked perfectly and had lots of flavor. The server was a bit forgetful about a couple requests I had made for pepper and silverware. I had to ask several times. Other than that the setting was great and I enjoyed my time there.

H. Ibdah: Amazing service. Amazing food. Amazing atmosphere. We went there to celebrate a friend’s birthday. The waiter was theatrically impressive. The food was outstanding. We tried many dishes, I only took a photo of the main courses. I highly recommend the octopus for a starter. For the main we had the lobster pasta, meatballs, steak and side dishes. Great for romantic dinners and for outing with friends.

john Dickerson: Reservation required, proof of covid vaccination with ID valet available $20. Service was outstanding John was our waiter, and he did a great job everything was swift and on time. The food was delicious, for appetizers we Truffled Garlic Bread Parmigiano-reggiano, 1/2 dozen half Shell oyster, truffle and parmesan cheese pizza, Big Eye Tuna Bruschetta Basil Aioli garlic toast, the main was Lobster Fra DiavolobCalabrian chili & tomato and Short Rib Bolognese Pappardelle, Rosemary. For dessert we had Tiramisu Whipped mascarpone & coffee.

Imani: The decor was nice. We liked our dishes but were not a fan of how soft the meatballs were. The plates were also small. We started off with a spritz for our drinks but sent it back because it was very sweet. We ordered a Paloma instead which was very delicious. The reasons for the star decrease was the hostess. We asked if we could move our table and she tried to explain the seating arrangements but made a condescending remark by saying “does that make sense” with a slight attitude which was very noticeable by the both of us.

Tatianna Barrett: My family and I ate here for Christmas Eve dinner, and I have to say we were disappointed. While I appreciated the fact that the chef was able to have vegan options (called ahead, of course), in NO WAY did I think it was worth the same price as the regular prix fixe menu items. It was good, but definitely not for the price; should have paid half. The sorbets, unfortunately, tasted like freezer burn. The rest of my family enjoyed their food, so that's good. The big reason why the 2 stars was the service and quality of service. It took an incredible amount of time in between meals to get our next meal. Literally took almost 25 MINUTES to just get our drinks. Additionally, you couldn't really tell who was a server and who wasn't. You could completely tell that the restaurant was really understaffed that evening, and it just showed across the board, and seemed a little chaotic and unorganized. And unfortunately, our "main" server kept blaming other people, circumstances, etc. for the wait time, and ended up having a little bit of an attitude and quite defensive when we brought this up nicely. Listen, we completely understand we're dining in a pandemic and that people call off sick, don't show up, or don't want to work; however, if you're a HIGH END restaurant, despite the circumstances, you must deliver the same quality. And if not, then changes have to be made, such as limit the amount of reservations. And then, when we went to get our coats, the hostess was nowhere to be found; and when found, she was in the kitchen doing dishes. We spent well over 3 hours here, and it wasn't us just enjoying long conversation and the ambience. Unfortunately, it's an "enter at your own risk" type of review.

Morgan Fykes: Had a fabulous time back at Corduroy. The food was delicious and the service was good (poor guy was flying solo cause it was a VERY quiet night) - definitely enjoyed the meal and was glad to be back!!

Scott Plunkett: We just dined here for the Christmas Eve and I thought the experience overall was good with some areas of improvement. The service was acceptable but for the price I would have expected a slightly higher degree of attention to detail. Our waitress couldn’t really describe any dish in detail or how it would be presented when asked, and timing of service was a little odd as well. The first course came IMMEDIATELY, and I mean immediately after ordering before we had even time to butter our bread or take a drink of our cocktail, fine- but then afterwards the second course took a very, very long time to come out after we were done with the first course- just seemed a little odd, nitpicking maybe but I felt a little more continuity in timing would have been nice. We were about half way done with our dinner when someone came and asked if we were done- clearly we weren’t- again maybe too picky of me but there were leftover butter plates and other silverware on the table which weren’t taken away at the same time, just a little odd. Overall slightly slower/less attentive/aware service than I would have expected. But that may just be me using the high bar of DC restaurant service as an unrealistically high expectation. The food I thought was quite good, the tuna tartare and red snapper bisque were delicious. The sauces for each entree were amazing and the cuts of meat were perfectly fine but nothing to write home to mom about. Dessert was also very good. Overall I would recommend this restaurant to a friend and the combination of food and service was reasonable for the price point. Waitress could have known more about food and wine options and service could have been a bit more cohesive/attentive.

Zoe Burger: Best meal I've had in a LONG time. I already want to go back. We had the tuna. I also had the red snapper bisque- amazing. My friend had the beet salad and she enjoyed it. Oh, but that tuna! Perfection! Waitress was helpful and nice but she let us sit a bit too long once we finished. I noticed a faint cigar scent from the shop next door.

Boulder Skywatcher: We were a party of 5 who came to DC for a once in a lifetime celebration. I very much regret having chosen this restaurant for our family celebration. The food was good, but the service was beyond terrible. We waited to be seated (NOBODY at the door to greet guests), we waited 20 minutes for water and menus, our wine glasses stayed empty, our meal service took forever, and we skipped dessert because there was nobody who could be bothered to attend us. Yes, the food was good, but not so good to tolerate such bad service. I am sick of being told restaurants can't get help. Then don't open your doors. You very nearly took the special out of our special occasion, and there is no excuse whatsoever for taking so much of a customer's money and delivering such a terrible experience.

Keren Daniel: An absolute pleasure!All dishes are made from scratch, using the best ingredients, including desserts.

Jeff: So here is the deal. I got a dinner for 2 valued at $120 thru Verizon up program. After making the reservation I took my wife and we went to the restaurant. The restaurant is very nice and quiet with low lighting, it has a modern look to it. The lady who greeted us was super nice and gave us our Verizon up menus. Then came the server. When she saw we had Verizon up menus she looked not so happy. She never introduced herself. She took our order. I ordered green salad that was great. Then Flat iron steak with mushrooms for main course ( she never asked what sides I wanted when the plate can it had potatoes and green beans on it). I did not want to make a scene but anyway the food was excellent. Kudos to the Chef. Then came dessert it was Pistachio bread pudding, which was delicious. Other then the server being standoffish and not coming to check on us the restaurant was beautiful and the food was great.

lynda wright: There were 8 of us All LOVED the food and service. Only down side was the cigar shop next door. The smell was coming into where we sat. Several of the group were absolutely appalled. We do not SMOKE!! Understand the restaurant is trying to work out a solution. But next time we come we will change where we sat. BUT ABSOLUTELY 1 of the best restaurants in DC.

TYG Handyman: One of the best gems in DC. Wine list is great, service is excellent and food is awesome. Never had a bad meal. Chocolate tart, tuna with rice, all the soups just eat everything.

Lord Edwin Carreon: My friends and I went to The Fainting Goat for brunch. We were excited for their bottomless brunch (drinks: bloody marys, a selection of mimosas, and sangria) and delicious sounding entrées. We ordered a side of French Fries and their Goat Cheese Fondue for appetizers. The fries were piping hot and well seasoned. The Goat Cheese Fondue was very nice. (See photo.) It was cheesy, satisfyingly salty, and slightly spicy. The crusty toasted bread was a perfect accompaniment and the arugula was a delicious palate cleansers. It’s a bit steep at $17, but a good shareable appetizer. Our party really liked the drinks. The white cranberry mimosa and red sangria were crowd favorites. At $22/ person, it’s not a bad deal. I ordered the Croque Sammy plus the crispy prosciutto for an extra $3. (See photo.) I was expecting something similar to a Croque Madame (but without ham as the menu was clear on this point), however what arrived was a slice of Swiss Cheese melted between two slices of burnt toast. It was dry. The hollandaise helped bring moisture and flavor to the dish, but fell short. Moreover, the poached egg was undercooked; the egg whites were still runny. The breakfast potatoes were the only redeeming part of this dish. I sent my order back and asked for another dish. My second attempt at an entrée was their off-menu special, Steak and Eggs. (See photo.) This dish was much better. It was a healthy portion of NY strip steak served with breakfast potatoes and two eggs. Everything was well seasoned and the chimichurri was a perfect condiment. I asked for the steak to be medium rare, but it came out medium well. Two individuals in our party wanted the Bananas Foster French Toast, however, we were informed that the kitchen ran out of it and didn’t have enough ingredients to make more. Our reservation was for 11:45 a.m., so we were disappointed and surprised that they ran out. Our server, Darrell (sp?) gave excellent customer service. Their excellent attention and congenial disposition helped smooth over some of the bumps throughout ihr brunch.

Khoi Nguyen: I've passed by this place so many times and never stopped by for brunch. My friend planned a bday brunch for 12 people and the staff was so accommodating. Bottomless drinks here so you can get bottomless mimosas, Sangrias, and Bloody Marys. I personally loved the Sangrias more just because you can choose between the white or red wines. Breakfast wise we ordered the hash, frittata, all American breakfast, waffle with apple compote, steak and eggs, avocado toast and the breakfast burger. The food is a la carte and I really enjoyed the hash, steak, and also the waffle added a nice level of sweetness. Very hearty and greasy dishes that go best with your drinks. Our service here was great and I would recommend this place to anyone. Fun atmosphere, great vibes and clean location. Our food came really quickly and our services were refilling our drinks every 15 minutes. We had some picky eaters in our group and even they finished all of their food. Highly recommend making reservations way in advance as this place definitely fills up on the weekends. I'll definitely be back to try their savory dinner dishes.

Victor Tommey: Food is not that great if I am honest. All American Breakfast comes with 2 pieces of lean crispy bacon. I asked to subtitle the egg for sausage— then bacon when I realized they don’t have sausage. I still only got 2 pieces for bacon. I realized the service was fantastic though, and Morgan was PHENOMENAL!! 10 Stars for HER!

Robyn Ivy: This is a local gem! The food and drinks are delicious! Our table of 3 ordered food to share cause we're greedy and wanted to taste a few different things on the brunch menu. We ordered the fondue, eggs in purgatory, brioche sandwich, the hash, and the bananas foster french toast which is like your Mama's bread pudding with caramelized banana on the bottom. We lost our minds! Did I mention the bottomless mimosas?? The strawberry mint was delicious. The service was great also. They were friendly and attentive. Reservations are recommended because the place fills up quickly. I see why. The restrooms were clean also!! All around great brunch experience 👍🏽.

Samantha: Average at best. There aren’t enough breakfast/brunch options. Fries were good but the beyond burger wasn’t cooked properly. I can appreciate the effort toward farm-to-table, but it’s a low effort one that offers no condiments (we asked and ketchup was the only option given) and Beyond meat comprises half the protein options available to you. These meat alternatives can be very tasty but it doesn’t make sense for this restaurant’s vision to include such processed proteins.

Gaelle Claude: I recently visited The Fainting Goat with my boyfriend as a birthday celebration. Unfortunately there aren’t many places in the area with weekday brunch that have bottomless mimosas so it worked. The food was ok. I ordered the eggs and bacon sandwich, and it was somewhat underwhelming. The home fries were also ok. Everyone felt the same way about their meal. The service was also decent. Overall I would say the experience was a 6/10

Jeff Kryger: Went for weekend brunch. Food was awesome, either I was really hungry or it was just really delicious, because I cleared my entree in no time. Lots of vegetarian options, which my wife and I both appreciate. The 'bottomless' option is great, choice of 3 different mimosas, a sangria, or a bloody mary; can mix and match all you want for 90 minutes. I tried the various mimosas, tasted great! Really friendly and efficient service as well. Only complain is that it would have been nice if the bathrooms had a changing table.

Amanda Blake: Fainting Goat has good drink specials, especially for U Street. The atmosphere is cute, and the service is good. However, where it lost stars was the food, which surprised me because I'd seen it recommended in several articles. It's a small menu, so I expected the couple options they had to all be great. I will say the pizza with lamb sausage was delicious, but everything else was fairly meh and very overpriced. I do not recommend the goat cheese fondue, which was oily and separated.

Geri-Lynn Lasher: What a wonderful brunch!! We had the Croque Sammy with crispy prosciutto, Crispy Hash, and the All American, along with bottomless Mimosas. It was all very delicous!! Our waiter, David was fantastic! All the employees were very friendly. The building is very cool brick and the chandeliers made it so interesting wherever you sit! There are 3 floors and the bathrooms are on the second and lower level. The lower level ones were very clean and nice. I'm glad I made reservations early. It wasn't too crowded on a Sunday but I'm sure gets very busy! I'm going back next month with more visitors coming to town! ❤️

Solana Cox: We celebrated our 5 year anniversary here all the way from Pittsburgh and let me tell you, Ocean Prime did not disappoint. It was well worth the start of our road trip to DC. Everyone who came to our table went above and beyond. I ordered the teriyaki salmon and it was scrumptious! When I told the waiter that it was our anniversary, they made sure it was going to be a night to remember. Highly recommend this place.

Syerra Carigo: We visited for happy hour on Wednesday and it wasn’t too crowded. I tried their delicious steak tartare and my husband had their oysters. I also tried their “berries and bubbles” cocktail which comes with dry ice, Belvedere citrus vodka, marinated berries, house made sour, and Chandon Brut. This drink was so sweet and very cute! The staff were all friendly, and all the bartenders attended to you whether they were serving you or not. We had a very nice time. I’m looking forward to returning for dinner.

Danovel Tolli: This was my first time Dining at Ocean Prime. Taking my lady out for her birthday. It was nothing more than a top tier experience. The waiter Briyan was awesome..extremely friendly, warm, and you just knew he enjoyed serving us and you felt it everytime he visited the table. The first thing I tasted was the Surf and Turf Scallop, and prime rib..Amazingly tender and full of flavor. Nothing more than immaculate. The Lamb Chops were the best I have ever tasted from anywhere. Prepare to be here for a while as they do take their time to give you an experience. I will be going back for the Private dining experience for sure.

chris chadwick: Oceans Prime was truly a great experience. The service was friendly and on top of everything very impressed for a busy place. The food was amazing. I had a 10 filet cooked medium rare minus....tender, juice and delicious. The peanut butter chocolate cake thing out of this world! Great food and wine excellent service.

eriko p: Ocean Prime was the BEST meal we had during our visit to DC. Hands DOWN the BEST!!! We were exhausted after another day of walking around the Mall and the museums and needed an oasis to sit down, relax and hydrate. We stumbled into Ocean Prime without knowing what to expect. We were seated immediately to a beautiful quiet booth. The booths on the perimeter face the street and those booths are beautiful deep blue velvet ones! ( next time I might request those! ) Our server ( tall Chinese woman) was spot on perfect! She asked if we wanted water: still, bubbly or tap. We chose bubbly and there were free refills! We drank a lot of water! She was helpful and polite in her suggestions. We started our meal with steak tartare and it was spiced and flavored beautifully! It was the best steak tartare we have had in a long time. I ordered the scallops over risotto and my husband ordered the chilean sea bass. Both dishes melted in our mouths and we were relishing each bite. The food was beautifully presented. The staff all seemed to work extremely well! That takes a lot of training and good leadership. Bravo! I saw a few business men having their lunches as well as older couples. We were not dressed in business attire, but it didn't seem to matter. Service, food and presentation were SPOT ON Amazing! Thank you Ocean Prime for making our DC lunch a wonderful relaxing delicious experience.

Love Chan: Back at it AGAIN…my Fav❣️😋

Francina Thomas: My family made reservations at this Restaurant for my birthday celebration. I loved it, felt like a Queen for the evening. Everything was wonderful from start to finish. The check in crew were friendly and professional- found our reservations and table was ready on the spot. Our waiter Alexander was superb !! He was friendly, knowledgeable on the menu, wine, sprits and dessert. His recommendations were excellent. He truly made my birthday special by treating me to my dessert. How sweet. The Food was Delicious 😋 😍!!! The prices were upscale but so was the service and food- definitely worth it. The portions were large. The variety was awesome. We tried a bottle of Resling wine from a California venue which was light, fruity and semi sweet - just like i like it. There were 6 of us coupled off with a meal price around $150.00 to $250.00 per couple. I will definitely keep this place in mind for a return visit.

Ron Paige: Amazing Experience. Sofia was an amazing Server. Professionalism personified❤ Dining Manager Ebony was amazing and checked on us along with the Sou Chef. It lives up to the hype. BEST Calamari EVER! Platter Up the snapper with a lobster tail and filet mignon. Thank me later.❤💯 The East Coast Oysters are Amazing. Thank you. Worth every dollar spent and wonder staff. THANK YOU for a great BDAY and sublime Dining experience.

Monica R S: Berries and Bubbles cocktail was soooo good and it was fun to watch the bubbles. The Prime Roll was delicious, good texture, fish was fresh. The Lobster Tails were perfectly cooked and it’s a big portion! The carrot cake is good but it’s a tad too sweet for my taste, it is a big portion so it’s good to share. Our server Derek was very attentive and friendly.

Garner Marshall: Excellent breakfast spot. Indoor and outdoor seating available. Parking is pretty scarce around the area. Staff is excellent. Good is delicious. Music is diverse. Location is convenient. This is going to be one of my new favorite breakfast spots.

Steven Power: Wonderful location and the food is pretty good. The prices are very high. Brunch for two with no drinks besides one cup of black coffee was $50 for one order of French Toast, one Avocado Toast, and a side of fruit. The service was good overall, but one small thing annoyed me somewhat. We were there for Saturday brunch so I ordered a cup of black coffee right when the waitress first came over. The coffee, which they charged $5 for, finally came a minute before our food. I drank it quickly, thinking that for $5 for a tiny cup, a refill would be in order. No such luck. I don't know if asking for a refill would have taken another 20 minutes and cost another $5, but at that point in the meal, I didn't bother. Overall, a solid 5-stars. The location and ambiance outside are really great.

Mariia Sarlayan: Wonderful food, amazing service, beautiful interior, pleasant vibe. A bit pricey for brunch but worth it. I wish more tables outside had umbrellas for shades but even then the experience was memorable.

Kim S: The food, service, and ambiance were excellent! My only disappointment was that they weren't open for dinner Sundays because we were looking forward to going back.

Linden Yee: Solid brunch, overall recommend. The eggs on the benedict were pretty undercooked but the flavors were good, and the chicken and waffles were really well seasoned. Service was pretty slow, and the staff seemed to be up against a lot. While the waiter was great, they appeared to be the only one working the entire restaurant.

Khadija Khan: The restaurant has changed a lot since the last time I was here! Really friendly staff and nice ambiance! My favorite was the peanut butter and jelly French toast with the jalapeño honey! It’s an Interesting combo but I really liked it. Our server recommended a really yummy mocktail! The food was a little pricey so I’m not sure if I’ll be visiting again any time soon, but the dishes were innovative and delicious.

idcwhatcoloritis: This had to be an off night cause the place was interesting. The old arcade games were cool and our waitress did her best with a terrible situation. Two of our three meals were barely warm at best and cold at worst. The other was basically frozen salmon from a grocery store on what looked like Couscous but was actually rice some how. They nuked our food in the microwave and brought it back out. The vegan burger both smelled and tasted like fish. Completely inedible. All in all, the food was terrible all around. The only plus to this experience was the owner who took both meals off our bill and bought us a round of shots to make up for it after there POS system went down. We saw at least 10 plates go back to the kitchen while we were there. I don’t think this is normal cause most of the people there seemed like regulars and were super confused by there food. I think it was an off night but I don’t think any of my group will be returning.

Lisa Mayberry: Cute little place for brunch out of the way in a hotel down New Hampshire Street. Outside patio seating is nice for a cool day with the umbrella up.

S P: Everything about this restaurant Amazing and I mean everything! I went once and I can't stop going back I tell everyone to go best chicken and waffles I have ever had! Drink and beautiful and delicious

andrew: Super cute place, spacious and fun! Had dinner here with some friends on a Friday night. We made reservations for 630pm and was seated inside at one of their booths. We started off with biscuits, cooked Oysters, deviled eggs, and giant prawn as our appetizers. The biscuits are a must order item. They’re fresh and warm, and comes with a side of polenta spread. Every bite melts in your mouth. The Oysters were good and had a nice flavor. You couldn’t “taste” the sea. Both the prawn and deviled eggs were pretty standard. A bit boring and standard in taste. I had the steak as my main course, along with a side of broccoli and baked potatoes. Steak was medium and full of flavor in every bite. The broccoli was just okay, and worked as a side going along with something that had more flavor. The baked potatoes are much like fries, seasoned with herbs. There’s plenty of indoor and outdoor seating, but i still recommend making a reservation. They have some great large, private booth areas outside to accommodate guests during the pandemic. I sure hope they get to keep it all up for a while. Parking can be tough in the area on busy nights and weekends, but the Union Market parking lot should work. Service was fast and friendly.

Evita Pass: I took my nephew here for his post-prom brunch and we loved it. He had the Bodega breakfast sandwich and I had steak and eggs which had a perfectly cooked medium steak that came with a side of their deliciously crispy potatoes. Get the heritage bacon when you order becasue it's thick salty goodness is worth it!!!

Mike Ragsdale: Incredible steak in a fun, relaxing atmosphere. Feels like a neighborhood bar where I wish I was a regular, yet packs the punch of a 5 star steakhouse in the menu and wine list. The grilled mushrooms are the best I've ever had, and I don't like mushrooms.

Cyriac Edappully: The service and our server were excellent. However the food was just okay. Came here with high expectations after going to La diplomat. The ribeye was good but not great. We also tried the skate wing which was something we've never tried before. Unfortunately we could only taste the seasoning on the skate wing. So I couldn't really say how it's supposed to really taste like. The Bobo chicken was also just okay. Same goes for the New York strip. The best dishes there were probably the lamb steak and the biscuits. The sides were also quite good.

Bryan Webb: Delicious food in a relaxing yet lively atmosphere. Everything we had was perfectly prepared and highlighted the protein while pairing it with unique sauces. Excellent local beer selection.

Melanie Smith: Consistently great food. We love bringing friends from out of town because we always know the food will be outstanding! Everything on the menu is a home run… but we especially love: Ax Handle steak, salmon collar, the biscuits and pimento cheese, and pan fried potatoes. Reservations highly recommended- especially on weekends. They also have outdoor seating.

Jean Ng: The atmosphere is great. Lots of outdoor booth tables and inside decor is a mashed up of someone’s luxury cabin with a touch of industrial. While the decor is interesting and the service was good, the food was just ok. I read that other patrons was raving about the butcher’s steak but mine came out a little chewy although cooked to my request of medium rare. We both find that the pan fried potato was a little too herby for our taste. One thing for sure we both love the rich ice cream cake that put a sweet note in the end of our meal. I do believe in second chance, we will be back next time. Theres some dishes I would like to try like the baby iceberg and ax handle ribeye.

Bobbi DeAnda: Oh my gosh. So glad we went to this place! Such a cool vibe. We were able to get in with no reservation - sitting at the chefs counter - which totally worked for us. Our server was very attentive and the service was very quick! The food…OH MY GOSH! That ribeye is up there with one of the best steaks I’ve ever had. Such a fun date night. We will be back! Also, each plate is unique and you get a postcard with the check!

ESB NYC: Cool place in Union Market. Kind of an old school steak house with a modern vibe. Excellent service. I had the draft Vieux Carré cocktail, $14, pretty tasty. We shared the blue crab deviled eggs ($14) and the oyster appetizer at $19 for 6 cooked oysters. My husband had the butcher steak which was $34 and flavorful but pretty tough. I had the rockfish entree (also $34), nice piece of fish in a mussel cream sauce. A little fishy for my taste (freshwater fish) from the Potomac, lol?! We shared the fried mashed potatoes and creamed spinach sides. We shared the ice cream cake dessert, I think it was $11. Tasty but just a little rich after a fairly heavy meal. All in all, expensive but pretty good.

Ashley Evans: The cocktail experience was phenomenal! Such a fun experience for two people. We got the black truffle grilled cheese as a snack - delicious!

By Night We Can Be More: It was awesome! I had no idea that I can taste so much flavors! I am sure we will come back in there. Atmosphere is great, you feel like part of the kitchen, having fun, enjoying the food... It's wonderful experience!

Yolanda Zhou: Everything was beautiful at minibar, even the bathroom. The service, presentation, and overall experience was amazing. The pacing was a little slow but was made up by the chefs plating the dishes right in front of you. My favorites were the corn and caviar, soy chicharron, nori senbei, and strawberry milk. We tried the gin and juice cocktail from barmini, which was wonderful as well.

Jesse: Japanese-inspired chef counter experience. Very elegent and minimal; inventive preparation; and unique and surprising.

Douglas Anderson: Best dining experience in the US. From the staff, to the facility to the food. OUTSTANDING

Angelique Garcia: Such an awesome experience! By far one of the best restaurants in D.C... The only thing is I wouldn’t gave gotten the wine pairing if I had known what I’d be served. Only one red, fairly sweet whites for my palate, and the pours were more of a tasting than a pairing. The food and service were impeccable though. Thank you Minibar chefs and José Andrés!

George Junca: Amazing food and totally fantastic experience, service is totally on point and elevates the dining experience overall. The wine pairings were perfect and really liked some if the playful elements like the bahn mi that looks like is served on roll but is actually made of apple, the chicharron that has no pork, etc.

Matt Watier: Second time here and it was a treat. The real standouts was the lobster and duck egg, and the forest floor mushroom dish. A great example of how modern gastronomy can bring together flavors texture and temperatures that traditionally cooked food can not.

Victor Wang: An out of this world experience with some of the most whimsical and delicious food. Service was very attentive and watching the chefs create art in front of your eyes was magical. Be sure to make reservations as soon as they release them online. The wine pairings all worked perfectly and everyone was extremely knowledgeable.

Da-Wang Wu: Some dishes are good (e.g., cauliflowers, shishito peppers, shrimps, cheesecake, churros), but others are just okay (e.g., steaks with blue cheese, fried potatoes, mussels). Since it’s tapas style, it’s better to order dishes by batch vs. all at once. Outdoor dining space is available. It can be a bit pricy for a casual Friday dinner.

Shalini: Perfect place for the first in person meeting with my team! The food here is fantastic. I loved the Bomba rice which is a rich but not too heavy and has umami-ness from the mushroom, truffle and manchego cheese. The corn was my next on my list of favorites followed by shishito peppers (decadent pepper aioli on the side), crispy cauliflower which was good. The churros were amazing- they were served with dark chocolate sprinkled with sea salt on the side, were perfectly crispy on the outside soft on the inside and not cloyingly sweet. Good service and recommendations as well!

Genesis Christina: First time eating here and YOU have to go, the ambiance is so welcoming and warm. The food is to die for! Great prices and you are able to try so many different plates because of the sizes! If you are looking for smaller plates snacks you have to go here. If you are a fan of butternut squash, you need to try their butternut squash soup! The customer service was also amazing, our waitress was so sweet and accommodating. 100% recommend!

Martha M. Castro: Food is on point. Food is spectacular and fresh, with plates for every taste. Service is very friendly and very helpful. Drinks exceeded expectations.

Emily Crisan: Amazing food, drinks, and atmosphere! Do yourself a favor and get the grilled octopus and the braised short rib! Wonderful dinner and will definitely be back!

Colvin Will Do It: This is such a great restaurant!! The little portions are how I think American portions should be as well. I took my wife out to eat a great dinner and we were not disappointed. It was expensive but we knew that walking in.

Kaylun Draughn: Food and service were impressive. We ordered the octopus, mussels, arugula salad, duck, and crispy pork belly. Everything was cooked to perfection and came out pretty quickly. The churros were good but crispier than I typically like. I can’t wait to go back!

Jacob Fitzpatrick: Estadio has an outstanding menu that is small enough to navigate, but large enough to find something for all tastes. The unique tapas range from vegetarian flavors to unusual meats - but all with roots to Spain (and Basque Country). The vibe is hip and fun, but not overpowering or too loud. A definite DC gem!

Brandon Richardson: Yummy Tapas place. Indoor and outdoor seating. Mask required. The crispy cauliflower and chicken tapas were great! Well seasoned and delicious!

Zuleirys Santana Rodriguez: Amazing customer service! The outdoor dining is just soo extremely gorgeous, spacious and clean in every way. You have a lovely view of the water, the Sweden Embassy, and just the river! The food was just next level, specially the octopus that was cooked to perfection and I will certainly have it again when I come back to bring my boyfriend.

IamJoedie S: This was my first time and the experience was awesome. We came for a birthday dinner. A party of 12 arriving at 5 PM on a Sunday. We had two servers they were on top of everything. There was never a moment a glass was empty. Food service was quick hot and absolutely delicious. I had the steak was absolutely surprise when the potato came out with macaroni and cheese…must order if, no when you come. If you’re looking for a sexy restaurant to have a brunch, lunch and or dinner this is definitely the spot it overlooks the water great date spot. I will definitely come back again. Next time for the brunch. I hear that it is phenomenal. Come. Eat. Drink. Enjoy!

jen w: I gave this 3 stars because of a couple reasons first we had a reservation Saturday at 1:30 pm for their tapas brunch. They were super slow getting our food to us at the beginning. We ordered two rounds of food before the waitress came back and told us it was last call. We were barely there an hour. There is a 2 hour limit, I feel that if they have reservations till a certain hour they should allow the two hour minimum for people. It’s 64.95 per person they aren’t doing a favor for anyone. Next we chose to sit inside and it was obnoxiously loud. There was a group of people that were talking and screaming to each other, while I’m glad they were having a good time management should have asked them to simmer down because all the rest of us could to was watch them because u couldn’t talk for the noise. Having said all that, the food was very good. We opted for Bellinis and Mimosas. They were very good. The waiters walked around with carafes of Champagne and refilled you. My glass never got empty. I would go back here but make an earlier reservation and in cooler weather where I could it on the patio so I don’t have to deal with the noise.

Renee McCracken: Mother's Day Brunch at Sequoia has now become our new tradition. The food was excellently prepared and the service was outstanding. The entertainment was a great addition to our experience. I did have one hiccup during our time there but it was promptly handled and it was like it never happened. I love Sequoia and will definitely recommend and return.

Vy H.: Came here recently Saturday night for a private holiday event—had a great time! The restaurant is huge and beautifully decorated to fit the Christmas/Holiday theme. We had open bar—they have a huge selection of liquor! Food was decent—the hors d'oeuvres were delicious, the main dishes were just okay. Staff are all pretty friendly. There’s a coat check room downstairs when you enter, and an elevator if you don’t want to walk up all the stairs.

John Varkey: We came for an anniversary dinner. The hostesses were a bit surly and disinterested but our waiter was great. The views are fabulous. My wife had the crab cakes and I had the lobster scampi. They were both fabulous but according to my wife the lobster had the edge. We went for a nice stroll along the water and around Georgetown after dinner. A very nice evening was had.

Kat B: Loved this place so much. My partner and I came here for our anniversary, not only was the view beautiful but the energy/service of the staff was amazing . The food was spectacular, definitely get the burrata if they have it ! We were pretty full but still made room for dessert and an espresso which was also delicious . Definitely recommend for a date night/ celebration . Prices were in line with the portions/ambiance .

Crystal Sings: Beautiful simply Beautiful 💜My daughter and I brought my mom to last Saturday’s brunch for her 80th birthday and we really enjoyed the service, food, and ambiance of the restaurant. George, our waiter was awesome and made our experience so memorable! Thank you George!

elizabeth rose: Visiting from florida and this restaurant was highly recommended by locals and im delighted i took their advice! The atmosphere was great, very inviting and scenic, indoor and outdoor seating offered with a nice view of the river. food was really good and exceeded expectations and the server Dominique went above and beyond to make sure we enjoyed our experience :)

Jaela Ford: This review is strictly for the waitress named Nicole. We would have given 5 stars if she did not taint our experience in the beginning. We were told by the hostess that she would be our “wonderful” waitress. She also came over to bring us menus and ask our water preference as if she was our waitress. However, for some odd reason the waiter was switched. When she was acting as our waitress, she was extremely short when answering our questions & seemed as though she did not want to be bothered. She also never introduced herself. We had to ask our new waiter for her name. There was absolutely nothing positive about her. It was as if she had pre judged us just because we were a table of young black women. Thankfully, our new waiter Phillip came over and saved the night. He was super welcoming and helpful. He answered all of our questions with a smile. His customer service was top tier! The drinks and food were also amazing! Thank you Phillip!

Junaid O: Definitely one of the best restaurants in DC. Went to Mastro's for my cousins birthday dinner, reserved the private room downstairs(check with the team for availability). We got there about an hour and a half before closing, yet they were very patient with us. The shrimp cocktail and Woodford Manhattan were excellent. Tried some of the other appetizers from the table and everything tested pretty well. For the main course I had the Rack of Lamb, didn't disappoint at all. Dessert was no different as well, the butter cake was the highlight for sure. Highly recommend!

Jennifer Driggers Driggers Group Real Estate: Our family ate here for New Year's Eve 2021 on our trip to D.C. We thoroughly enjoyed the food the atmosphere and the service. The Wagyu steak was definitely worth the money. The lobster mac n cheese and garlic mashed potatoes were great along with the Bacon and sau'teed shrimp appetizers. For desert definitely must try the warm butter cake. Wish we had a Mastro's closer to home. We will definitely go back!!

Mary McKay: We couldn’t have chosen a better establishment to celebrate our 3 year anniversary. From the food to the service, everything was exceptional. The service size of everything is huge! You could definitely share every course and spend half the money…or if your like us, we enjoy the left overs the best day 😍.

Michaela: Service is the strongest aspect of this fine dining experience. We reserved a private room for a birthday party, the ambiance was very nice, but the fees are a bit much. The birthday girl had a glorious seafood tower, that came out in a cloud of fog. Great insta moment!I ordered a medium porterhouse that was over cooked, I had to send it back but the waiter was great about getting me a new steak. I will say, I prefer Morton's porterhouse. The star dish was the warm butter cake at the end of the meal. Do stop by and get that at a minimum.

Ariel Aviles: Mastro's was a great surprise for our DC trip. Super fancy decor, low light and superb service. Appetizers where on point (shrimps, burrata), steak was perfect and the wine selection impressive! Highly recommended.

D P: I had a blast at this place. DC establishment. It's hardly any parking but Madtro's does have valet service. In house music. The wait staff is like there and attentive. The food was good. Lobster Mac and cheese, swordfish, steak asparagus and shrimp scampi. All was so good. The drink list is extensive but good. The bourbon. Jet setter was a great choice. The dessert don't get me started on the seasonal butter cake 🍰. Bomb 💣💣. Go and enjoy this place it's definitely worth it. Dress nice. Don't go in there looking homely.

Mark Blanchard: Food was great, but service was a little slow. It took more than 20 minutes for out server to acknowledge us and get us a beverage. The table next to us was annoying. It was 4 people Facetiming someone the entire time we were there, and on speaker. I'm all about sharing memories with loved ones, but use earphones please! It's rude to other customers otherwise. The restaurant also made a mistake on our bill but later corrected it. Overall a good experience, but could be better given the price.

Renee M: Sooo...the wagyu steak was delicious and the seared scallops were the BEST I have ever had! The sear on both dishes was perfect, the flavors were on point, and the meat melted in my mouth like butter! The drinks were CRAZY good, like strong, but made with appreciation for the full flavor profile vs just the liquor. Our server, Rice, aka the Tony Baker look a like was on it. He was very attentive and gave us great suggestions. We have 4 sides, 2 were bomb and 2 were not. The roasted brussels a sprouts and the cream spinach were tasty. The cream corn was gross and the lobster mac was under whelming. For $40 a side I would like more flavor. The atmosphere was cool. The live singer was entertaining and awkward. I would go back just to chill at the bar.

Jiaren Li: Well deserving of the accolades! The meal was extraordinarily enjoyable and our waitress was both insightful of the food and friendly. I was surprisingly mind blown by the roasted vegetables - superb ingredients and good techniques make something appear so simple but feels like beyond my ability to replicate at home.

Jeff Ahn: The Dabney is one of my favorite restaurants in DC. However, had a more sub-par experience this last time. Was late 15 minutes to our reservations and lost our seats indoors and had to sit in the heat outdoors. This was a little odd as it seemed many tables were available indoors. Our server was great and was accommodating. Food was great! the corn bread was extremely hot so be careful if you decide to get this! We eventually moved to the bar as it was extremely hot outside and finished our desserts and had a couple drinks. The bartender was nice and asked what we wanted but he got out order wrong. Kinda blamed it on us in front of us to our server which I thought was slightly unprofessional and awkward. Our server made it right at the end. Pros: Catfish sliders! its an extra dish outside of the course. Highly recommend! Dessert was great as well! Cons: Table outside was covered with ants. Bartender could have been a little more professional. Overall, quality of food was great. Service could have been better especially from a Michelin restaurant.

Jessica C: The Dabney is my go-to for special occasions. It’s pricey but whenever my friend from the west coast comes for a visit, it’s our fancy/celebratory reunion dinner. The wait staff is always friendly and they pay you great attention. There are lots of little touches that make this place great (i.e., my friend and I remembered how much we loved the bread and butter last time we came, and the staff gave us tiny jars of the butter to take home with us. The butter is so good you could eat it with a spoon). The snacks/first course were delicious. Even something as boring as a radish turned into a highlight of the meal (I avoid seafood but they made great substations with the pre-fixe menu to accommodate me). The meat is cooked beautifully (though I admit the lamb was fattier than I typically enjoy — see photo) and the egg tart was my favorite dish. The drink was aromatic and lovely. If you can save up for a fancy dinner, go.

Logan Kenney: Amazing farm to table meal, definitely worthy of the star! The food was perfectly prepared and the dishes were extremely well thought out. One of my favorite D.C. spots, it’s a must every time I go.

Beth H: A warm and relaxed place where culinary artists skillfully transform foraged and locally sourced ingredients into edible masterpieces. The finished product unfolds course upon course like symphonic movements, building on a theme, revisiting subtle refrains, interposing cleaver variations, and culminating in a memorable, once-in-a-lifetime edible aesthetic experience!

Nicholas Stephens: Absolutely loved it! Wait staff was super friendly, everyone said hello coming in and thank you, have a good night heading out. Our server, Christian, was very knowledgeable about the menu, offered great suggestions and was patient with our questions. Had a 5-course meal, including snacks, appetizers, entree, dessert and parting sweet treats for the road. A Michelin star restaurant tucked into Blagden Alley, worth the trip and the experience! Enjoy some of the artwork in the Alley, as well, right at the DC Alley Museum a few steps away. To the entire staff, thank you and I hope to see you again soon. Have a great night!

Julia Gooding: We walked in and we’re thankful to be able to have the choice of the fixed or a la carte. We opted to order from the menu. Warning: portions are really small, so be prepared to order a lot or don’t come super hungry. We joked you get but a dab of food (a La carte at least) at The Dabney, but it’s a tasty dab! Some highlights were hen of the woods, scallops, and the wild meringue desert. But I think the dark chocolate gelato could be darker and richer. Cocktails were interesting but I didn’t find them that interesting in terms of depth/layers of flavor. Really nice staff and positive experience, but a star off because my expectations (with the star) were quite high!

Matt Monarch: Great tasting menu, but probably not worth splurging on given the other options you have in DC. The catfish sliders are worth adding. All the other food pictured was very good but unspectacular.

Christine S: I’ve been here on several occasions, and the Dabney has always been consistently great. Quality of the ingredients really shine here, and the service is stellar. I still remember my first visit when I bit into a carrot and thought “this is what a carrot should taste like.” (LOL…I’m serious though). If you’re someone who appreciates quality ingredients from great suppliers, don’t miss out! From their latest menu (as of September 2021), I tried their chilled corn soup with Maryland crab, tomato tartine, lamb, and nectarine sorbet. I highly recommend the chilled corn soup! Cozy ambiance and great drink menu

Rose A: All natural wines by the glass paired with amazing food and a large, airy bar in a rustic setting. Very friendly bartenders too. The whipped ricotta crostini was one of the best things I’ve ever had, and yes you can order Cacio e Pepe off the menu and it’s delicious. A lovely gem!

Kit Lai Pine: After trying for 6 years and failed to get a reservation at the time we wanted when we visited our college kids in DC, we finally got to dine at Red Hen on Saturday night. Every thing we ordered the chicken liver mousse, bruschetta, sausage pasta, squid ink spaghetti, pork chop and dessert were delicious. The pork chop was moist and scrumptious. The two pastas were so flavorful. Probably the best Italian restaurant in DC. Service was great. Can’t wait to dine at Red Hen again.

Ying Liang: I was today years old when I learned that antipasta means first course/small plates, and not “not-pasta” lol. We stopped by with dinner reservations on a Sunday night. The restaurant is a bit dark but the ambiance is great. Our waitress was kind and knowledgeable. The food was fantastic! Really felt like an elevated dining experience. Grilled Spanish octopus was so tender and flavorful. Risotto balls were crispy and bold. Squid ink linguini was the best pasta I’ve had in the states. Definitely check this place out if you get the chance to treat yourself!

Eugenia Kim: Omg! This place did not disappoint. This Italian restaurant had amazing ambiance when walking in and a perfect date night spot and small gathering. Reservations are highly recommended. And if dining in you will be charged an extra 20% gratuity to help fund the restaurant for covid recovery. Which we didn’t care! The service was fast and our waiter was so friendly and gave us great recommendations.

Chelsea Morante: !!!TOURIST REVIEW!!! My mom and i visited this restaurant Labor Day weekend on my first trip to DC. We stayed at a near by air Bnb that recommended the place and honestly I’d one of the BEST restaurants yet. The food was absolutely amazing so much flavor very true to the authentic Italian restaurant feel. Love the open kitchen experience. We sat at the bar where our bartender Ely was the most amazing person ever. She helped me convince my mom to try things she wouldn’t normally eat while also recommending some Divine red wines. She was so great throughout the whole experience it made it that much more enjoyable. I recommend this place to anyone and everyone. #OutofTownerCritic

Melinda Nguyen: Best pasta I've had in a veryyyy long time. Every dish is sooo profoundly flavorful! The cinnamon toast crunch Gelato was also very tasty. Shout out to our server, Sean, for giving all the good recommendations!!! It's so hard to get a reservation to this place, but it is worth it! Also prices are relatively reasonable for quality, portion sizes, and location! 10/10 would recommend!!!

Nicholas West: Had a wonderful Sunday evening dinner at Red Hen. All the courses were delightful. Stand outs were the arancini, squid ink linguini, and the crispy pork chop. But can't forget dessert, the affrogato with cinnamon crunch gelato and the tiramisu were delicious. We also enjoyed the Duck liver and Foie Gras Mousse, which was as decadent as it sounds, and the Grilled Spanish Octopus. The food and experience was worth the trip. I would be remiss not to thank the kind stranger who picked up our bill. It was a complete surprise and still haven't found the correct words to express our appreciation.

Ariel Koch: Stopped in for after dinner drinks and desert, the bar staff was amazing!Aperol spritz, Tiramisu, Espresso martini & Ginger Pearl

Abby: The food here is TOO good. Probably the best Italian place in DC. Can’t wait to go back and try more dishes. The pasta dishes were excellent and I appreciate the reasonable prices.

Alexander Staufenberg: My parent took me here for their anniversary dinner. I was sort of nervous about the vegetarian options — but I was very pleased with stuffed mushrooms, the potatoes lyonnaise and the steamed asparagus. The portions are very generous. After hearing we were celebrating an anniversary the house gave us a complimentary brownie with ice cream and whipped cream. It was divine.

Konstantin: Great restaurant. Atmosphere is nice, staff is friendly and food is really good. Oysters were fresh and fried chicken was simply delicious. This place is very popular so reservation is recommended there.

Luke L'sk: The one seafood restaurant that is repeatedly being recommended as we search online for dinner it is located very close to the White House so if you're tourism then may as well go there for a night view of the front of the president's home. if you're driving to have a file a talking for $20 right in the front so that you don't have to worry about finding a location to park your vehicle. I would highly recommend that you make reservation a few days ahead as there is hardly any space for time slot when I was booking my reservation; we were seated very quickly after entering the restaurant. It is a large selection for drinks on cocktail and wine. Maturity of the food selection is based on Seafood. We chose to have some raw oyster as well as a sample of the seafood selection for appetizer with entree as the seafood pasta and a flounder on the market price list. We had some question on the wine selection, the supervisor or the manager on the floor came to advise and give us the recommendation for the wine that we would like to have, he was very knowledgeable. Our waiter Kurt is splendid, he was very friendly and attentive, making sure our needs are met. It was a lovely dining experience to spend my friend's birthday dinner there. it was a nice touch that Kurt could gave us a complimentary ice cream brownie with a candle to blow for his birthday wish of the night

James Marable: Had the filet & lobster tail both were cooked perfectly. The lobster Mac could benefit from the addition of a more bold cheese to add flavor as it was somewhat bland. Service was great and loved that they kept my sparkling water on ice! I also had the crab bisque but it lacked crab, it was mostly onions/shallots (nothing like the crab bisque as Jeff Ruby’s in the Midwest).

Swastika Nohara: The best stone crab there is! My favorite was crab stuffed shrimp because it was creamy and delicious! Perfectly seasoned and crunchy at the same time. Creamed spinach and broccolini was also nice. We spent 156 USD for those meals as seen on my photos.

Maryam Sherbaf: We went to Joe’s Seafood, Prime Steak and Stone crab for our anniversary. The service is excellent, atmosphere is nice , the restaurant is pretty packed. The food is good but it’s a bit overrated and overpriced.

Allison Williams: Wow this place is gorgeous, really nice ambiance, I want to start there. The food is delicious and fresh as well. It is pricey so if your going and you have a party of more than 2, expected to spend like 100$ a person. The drinks were good but not strong enough for me. It was my birthday and my first time there and I enjoyed every moment.

Melissa Flaminio: Our waiter Jeffrey was fantastic. We were looking for a good seafood spot close to our hotel that we could celebrate my recent graduation and it totally hit the spot. Got the seafood pasta and the crab was buttery with citrus, and the little slices of asparagus was top notch. Loved it and definitely worth the trip

Tarek Paige: It was my husband and I 24th anniversary a magical night at Joe's, it doesn't matter what you order the food and Service are Superb and all the desserts are made in house I suggest that you make a reservation valet parking Is available, Joe's is a great place you won't be disappointed

Da-Wang Wu: One of my favorite restaurants in DC. The interior design is pretty cool, and the ambience is great. My favorite is the seafood soup, very flavorful with lots of seafood inside. During dinner time (after 4pm), they serve toasted bread with mango butter, super refreshing flavor! Chicken croquette, fried yuca and empanadas are all very good. Guacamole is beautiful decorated but not the best one I’ve ever had. Paella doesn’t feel right, pretty wet. Churro as an ending dessert to be meal is a great option. Reservation might be needed during peak hours.

M: Good food.Service took a while but it's ok. Pandemic times calls for extra patience. Once we got a server, we ordered food, it came without a long wait. It was a nice end of day meal after a museum marathon on a Sunday.

Vikram Seshadri: Loved the music and the ambiance was very lively. Amazing vegetarian and Vegan options. Must try the Mojitos, Yuca fries and the Plantain chips.Had to call ahead and reserve a table and the restaurant was super busy on a weekday but was definitely worth it.

Abby Fasehun: Loved the ambiance, felt like I was on the street of Havana. The Empanadas Was really good, forgot to take a photo of it, but overall, food was great. Customer service was top notch. Oh and the music!!! Got me moving the whole time. I’ll be back.

Melinda Nguyen: Fantastic place for music, dancing, and drinks. The decor was beautiful and inviting. The space was open and the dance floor was fenced in which was a cool way to separate the space. It's busy and crowded on a Saturday night, but still had space to move around. Drinks were on point. The only downside was the lack of places to hang coats or bags. Coming during the winter, a lot of people struggled to put their things in a safe spot. Dancing with all the stuff is no fun. They should consider a coat check or something, especially in the winter. All in all, great music.. mix of Latin and pop throughout the night. I would definitely go back in the spring or summer.

Kevin Russell: This is a long review, but please read to the end. Food is really good and the decor is great. On Friday and Saturday nights, not sure the time (I think around 10) the place basically turns into a salsa dance club. Really cool. Only reason it didn't get 5 stars from me this time was because our service was awful this trip. This is a follow up to that visit. The GM contacted me regarding the service. He took the time to address what happened and has generously offered to invite us back and make it right. This is the type of service restaurants should try to achieve. He takes pride in the customer experience and was very sincere. So I'm changing to 5 stars. I look forward to our next visit. As I said previously, the food is good, actually, great, and just a great place to have fun with your friends. I highly recommend this place. For a great app, try the empanadas. Really tasty. Oh, and I did forget to mention before, I'd suggest reservations on Friday and Saturday as a lot are there to enjoy the food and then dance the night away with some unique drinks they have! I'm confident our next visit will be amazing and I can't wait!!! I'll add photos of the dance floor and the food we choose this time around. We just had our evening here again after the service that was subpar before. This time, there was nothing subpar about our experience. We had a great table, our waiter was very attentive, fun, and made great suggestions for our friend that hadn't been there before. We had chicken and beef empanadas, and pineapple guacamole for apps. Was very good. Our dinner was very good. My friend and I had the plato gaucho mixed grill. My other friend had a neat and rice dish that I forgot to ask the name of. He's a chef at the White House, and he thought everything was excellent! The manager was aware of our previous experience and brought us desserts, and after dinner drinks that was a very nice touch, and we're also very good. The music was really good. The place really filled up with people to dance the night away on the dance floor that starts at 11 until 3 am. Everyone was having a great time. There was a pretty good sized line of people waiting outside to get in to enjoy the dancing. Really a perfect night out. Please go and support this restaurant. I highly doubt you will regret it. And if something isn't right, they will ensure to make it right. A big thank you to the GM, Matthew Fox, the manager Jessica, and our waiter!!!

Austin Graff: A friend of mine's favorite restaurant in the world is Cuba Libre in D.C.'s Chinatown. He loves the drinks, food, atmosphere and music. Having not visited in over a decade, we made a reservation for a Sunday dinner. Here's our experience: 1) Food: The menu is Cuban and has variety with appetizers, mains, desserts and a kid's menu. My Cuban sandwich and shrimp dish were flavorful and my five-year-old daughter even loved the food! 2) Drinks: They have a rum bar and three options for sangria that come by the glass or pitchers. My friend and I split the red sangria. It was strong, but not as sweet as other sangrias. 3) Atmosphere: They try to transport you to Cuba. The restaurant is spacious and even has outdoor seating during the winter. Salsa dancing happens at Ciba Libre too! 4) Service: It was easy to make an online reservation. However, when we dined in the service was average. Our server wasn't very attentive and not very friendly, which is fine since we all have off-days. But our food took a long time to come out. 5) Price: It's pricey, even for D.C. If the food was the best you've had, it would be better, but with good, but not phenomenal food, the prices felt off. This spot isn't a bad option, but I don't join my friend in titling it the best in the world.

Michelle Edgar: We spent years in “little Cuba” in Hialeah FL, so we are pretty well versed in cuban food. This was stellar! Drinks were strong but flavorful. My husband and I got the mixed grill to share and it did not disappoint! If we come back to the dc area this will be our first stop!

Greg Amiker: Beautiful layout (ambience feels like you're in a Cuban garden). The staff and managers were friendly and helpful. The seating is both indoors and outside. After 11pm on Weekends they turn part of the restaurant into a "Hot Cuban Club" with a nice setup of Mambo music, disco lights and DJ. Be aware that you're in downtown DC so expect pricey food and drinks, but the Mojito and other Cuban food is great!

Yauchin Lam: I proposed to my girlfriend here and it was the best service here. The steaks were good, the waiters was a good person, the wine was good, and the soup too. After I propose, we got really good tasting desert. Be prepared to spend money, but it is worth the price. I hope to go there again for our future wedding anniversary.

Beebea H: My daughter made a lunch reservation for 4 at the Capital Grille for lunch. We arrived slightly before our time and were seated immediately. Our server, Joharra (I hope I got that right) came over and told us the menu specials and took our drink order. She was friendly and professional. Throughout our meal she came at all the right times. She definitely helped make our time there more pleasant! Soon afterward we gave our drink order, and our bread selection w/butter was brought to the table. The bread was nice and warm, the butter was fresh with salt lightly sprinkled on top. It was very good. Our drinks came soon afterwards, and Joharra took our orders. I ordered the Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette. My fiancé ordered the Parmesan Crusted Salmon with Roasted Garlic, white wine and lemon butter and he also ordered Potatoes Au Gratin as a side. My daughter ordered a special that had steak and a salad, and her boyfriend ordered the Signature Cheeseburger. We ordered calamari for the table as an app. We also ordered 2 crème brûlée , and an espresso flourless cake for dessert. Everything came very promptly. First the calamari. The flavor of the calamari was very good. Whatever it’s breaded with had a nice flavor that complimented the calamari. However, some of the larger clusters of tentacles were somewhat underdone. The breading wasn’t crisp in those clusters, and it had a bit of a wet, unappealing feel in those spots. All of the rings were done perfectly though and they were lightly crisp. My salmon was tasty, but a little overcooked for my taste. I like my salmon cooked to medium with a moist middle so it melts in your mouth. The accompanying salad was really good and perfectly dressed. I don’t like too much dressing and usually ask for it on the side. But this was perfect. My fiancé enjoyed his salmon and his au gratin potatoes, very much. My daughter’s boyfriend enjoyed his burger and said it was done the way he likes it. My daughter had asked for her steak medium rare (the server confirmed deep pink inside with medium pink throughout and my daughter agreed), but I think her steak came more medium or medium well. She seemed to enjoy it regardless and enjoyed the salad too. The desserts were very good. The espresso cake seemed a little too dense at first, but I think it was just a bit cold… we were seated outside (it was very hot that day) and after about 10 minutes the cake was much smoother. A much nicer texture. The espresso flavor was prominent and amazing. The crème brûlées had a rich vanilla flavor and a very satisfying crack when you broke the top, but didn’t have the soft-set, ‘barely holding its shape’ texture it should have. This was almost a custard-like flan, but still very good. Overall we were happy with our meals at the Capital Grille, and the service was perfection, as was the company and atmosphere. We had a wonderful time. I would go back any time we’re in DC. (Just discovered I put this review under the wrong Capital Grille so this is late getting up)

Gentle John: We just had one of the best lunches in a long time. The lobster salad was the best. Outstanding service. Great atmosphere for a business meeting or happy hour. Try it!

Racquelle White: Honestly one of the fanciest restaurants in DC. Not only is the cuisine impeccable, they also have incredible service and a healthy wine cellar. I'd recommend for a fancy date, or celebratory dinner. Price is worth the expense. My only complaint is that I wish it was just a bit more lit because the lights are extremely dim.

Natalia Mednikov: The Capital Grille in Washington is my favorite steakhouse that belongs to this chain. I love everything; location, atmosphere, design, service, food, wine list. You have won my heart and if anyone asks for recommendations I will always be the first to recommend you!

Hannah Grimsley: My boyfriend and I came here last night for his birthday and they truly went above and beyond to make a memorable experience for us. The service was amazing and the food was immaculate. I got the lamb chops and he got the 14oz steak. We will definitely be coming back soon !

Charlie Carroll: This restaurant was absolutely amazing! We went here after getting a tour of the capitol building. I got the Lobster Salad which tasted wonderful. After that I got the cheesecake which was the best I’ve ever had before. I suggest you go here if you want a nicely decorated restaurant with wonderful food.

Mike: My wife and I went here for the first time this past Saturday as our last dinner out before leaving D.C. Francisco made some excellent recommendations and really made our dinner one that we will fondly remember.

Dani Brooks: Came to The Capital Grille for a late lunch after attending the Japanese Street Festival. Man on man was this an experience! The drinks and food were delicious and the service was outstanding. Our waiter, Nathan, was fantastic! The steak was cooked perfectly and the soup I ordered, lobster bisque, was amazing. I would highly recommend eating here if you’re ever in Washington D.C.