Best Rotisserie Meat Washington Near Me

Matt Sheehan: Food tastes phenomenal and is seasoned perfectly. The portions leave a lot to be desired. I ordered delivery for an entire chicken with yucca and plantains and this is what I got. 8 fries? This is a joke.

Jalen McMillan (Coverboy): This place is horribleFood arrives cold I ordered jerk and got regular fried chicken.

Jessi Gower: I cannot say enough amazing things about this place and the owner. The minute you walk in you get blasted with the most delicious aroma that can only be described as down right mouth watering. While waiting for our pickup order the owner chatted with us, made us laugh and made us truly feel like valued customers. He was so kind and friendly, I will truly never forget the experience he gave us while in his restaurant. It may have been short but it sure was sweet! He has made two new life long customers and I can’t wait to come back for more!! Thank you Mister Rotisserie!

Keshia Wideman: This was me and my husband first time eating here, and the food was delicious and a good full portion. Seasoned well with all condiments included. We will be eating here again, very impressed with the service.

Jill Lewis: You folks are AMAZING!!! Your generosity last night was so very much appreciated. Frank Nitty and his group were extremely pleased with the food. They had been eating pizza for a while and needed some real food. You took care of 60 people and delivered. Thank you so much.

Oneshia Herring: Mannnnnn listen. I just had the BEST ribeye sandwich. I mean melt in your mouth good. It was well-seasoned, tender, and succulent. The fries are fresh and crispy. They even put A1 sauce in the bag for me (without asking) and tried to bring my food out to my car, as I was waiting in the car with my dog. The customer service was polite and friendly. I definitely felt like my patronage was appreciated it. I will definitely be back! Thanks for making my day, Mister Rotisserie. Best of luck!

ottiviani morris: Great food open late and they deliver😁

CHRISTINE GORMAN: Prepared meals can be VERY salty. I wish they would use less and let everyone season to their own tase. Steak Caesar was great though - not salty at all. Love the meat counter, too.

Cindy Kovacs: If you love meat, you will enjoy this place. They make prepared dinner each night. We enjoyed prime rib and roast chicken dinners. Sandwiches are enormous and delicious. They have prepared salads if meat is not your thing, even my favorite cheese bonne bouche from Vermont Creamery. It was the highlight of our stay in Georgetown. The pastrami on squaw bread had an extra piece of bread underneath for support.

Keylie Gibson: With sandwiches as big as a newborn baby (see picture), no words can describe how amazing these sandwiches are. We got the hot pastrami, brat, and the grinder. Every single aspect of the sandwich was good - the bread was phenomenal, mustard was great and meat was bomb. Definitely go, and definitely bring friends to share with!

Bren: DROOLING & DAYDREAMING THE PAST 30 HOURS. (must.go.back.asap.) I mean, what can I say that others haven’t already noted & pictured ….. I’ll try. Start with it being the best sandwich shop I’ve visited in the DMV. Next, before you go, prepare for your senses to be tantalized. We ordered the Turkey Club, Pastrami, a couple of half-sour pickles (from a barrel !!) and a chocolate milk made by South Mountain Creamery, which was so velvety that it might as well have been a chocky milkshake. Onto the sandwiches: Turkey Club was powered by the lean, luscious turkey breast reminiscent of Thanksgiving holiday. Could’ve benefited from more avocado, but the earthy sprouts compensated. As for the Pastrami, well, for all you New Yorkers and others still reading, it seems ole Katz’s of the LES has an existential crisis. I wasn’t sure if i was savoring a fine bbq brisket burnt ends sandwich (heres lookin at you Willard’s of Chantilly and Grubbing Hard BBQ) or if it was truly a classic Pastrami-rye-mustard. No matter, the smoky scent lingers in my nostrils and the soft, tender beef melts in my mouth. Yes, Admittedly, I did make love to that sandwich. Thank you Stachowski’s - I shall be back soon!

Jeremy Billy: Wendell has created something special-- making Georgetown Butcher a must visit. From top quality product to five-star service, Georgetown Butcher further inspires one of the more lively areas of Georgetown. Be sure to ask them about their "Georgetown Cut"-- yum!

Michael Norton: Great place. Owner and staff are incredibly nice and helpful unlike some of the other local butchers without mentioning names. Many organic options including gluten free crab cakes. Great meats and seafood options. Adding to this review. Visited the store this weekend. wanted a NY Strip for a guest who could not eat crab cakes. picked out a great strip. After looking at the strip the butcher said it was a little dry and wanted to make sure he found a steak I would really like. Went into the back and cut a strip in front of me and said I want to make sure I am giving you a steak I would want for myself. My guest from NYC said it may have been the best steak he has ever eaten including many of the top restaurants in NY. Other butchers would not provide a service and do not care about their customers like the people working at Georgetown Butcher. We are lucky to have such a great establishment in Georgetown.

Michelle Melton: This shop is terrific. Super friendly staff who clearly know what they are doing and are accommodating and kind. They also make stock on site that is high quality. And, as someone who is extremely picky about crab cakes, their crab cakes are also excellent.

Nicholas Birasa: Delicious prime tenderloin, great little shop in the heart of Georgetown!

stephanie mann: I visited Georgetown Butcher today, after reading the article in The Washington Post. I was excited and Happy for the owner. I met him 10 years ago while working in McLean I shopped in McLean Organic Butcher and to me he went MIA lol only to discover he followed his heart and pursued his dream. The crabcakes were delicious.

Nickolena Sidler: Stumbled upon this place on our Sunday walk. While looking at the menu outside, one of the team members came out and welcomed us to come in. So glad we tried it out. We bought some beef filets, and some sausage. The quality of the meat was top notch along with the customer service. I haven’t had steaks that tender in a long time. The team was beyond welcoming and very helpful. Highly recommend this spot. We will definitely be coming back on a regular basis.

Nancy Carpenter: The quality is 5 star. The fish was so fresh, it tasted like buttery lobster! The steak - Georgetown Cut - sliced thin and marinated - was the most tender ever! I just seared it and baked it. We are so lucky to have the Georgetown Butcher in the neighborhood. Thank you!

Chris Sandeman: What a disappointment. Well, after waiting 10min for my sandwich, a group of four came in and orders a few Buenos Dias sandwiches as well...and the kitchen went into mass production. See the other pictures of melted cheese posted by the restaurant? The reality is more like this: gross raw Velveta American Cheese slices. The eggs tasted microwaved, as did the meat. I liked the arepa style for the “bread” but ultimately the execution was rushed and certainly not worth paying for. RED APRON BUTCHER! I challenge you to invite me for a new sandwich that you’d be proud to serve, because right now, the food coming out of your kitchen looks like 💩💩💩

Ricardo Vidallon: This place is a gem. Everything was great. The eggs benedict, hotdogs, hamburgers, turkey sandwiches were superb. The steak fries were to die for! We ordered 3 bowls. Yes a little pricey, but well worth it!

Raza Shafiq Ajmi: Great Halal food. It is Pakistani food. Chicken burger is great and cheap. People all really friendly.

Sadia Afroz: Decent portions. In addition to the rotisserie, we tried the beef steak sandwich which looked subpar but was surprisingly delicious.

Rene Wallis: They need support during the pandemic. Support this excellent, amazing high quality food and hardworking owner. So sad that Covid is crushing the folks who are working so hard to make it in America. , and had achieved stability before Covid. I LOVE this food and respect the owner of this resteraunt.