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1. CulinAerie - Washington
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· 42 reviews
1131 14th St NW, Washington, DC 20005, United States
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Ryan McGorty: Culinaerie is one of, if not, the most well-known recreational cooking school in the area. They offer a lot of different cooking instruction to aspiring cooking enthusiasts of all different skill levels. They have an online calendar that shows which classes are available and when. The classes book fast, so be ready to book if you see one you like. You can take individual classes on a class-by-class interest basis, or participate in a series of classes designed to improve your skills through a structured course. If you want to take a knife skills class, learn how to make Thai food, or even make tapas, they have a wide offering of options. The actual location consists of two instruction kitchens, with one being significantly larger than the other. The instructor leads the class through the cooking demonstration and there are overhead TVs and assistants in the room to help in case you need it. The instructor usually walks around while you are cooking/preparing food to give you tips. I went here for a date night cooking class and we had a very good experience. We learned a new recipe which we’ve cooked on our own at home. It is pretty expensive, but it made for a great experience.
Michael Alexander: We came here for my fiancé’s employer’s Christmas party. It was a fantastic! I love to cook and pursue it as a serious hobby. The instructor was great. She was patient with those who did not know techniques and gave pointers to those of us with working culinary knowledge. I will be planning a family function here in future.
M. Marzulla: We did the "Date Night: Craft Cocktails & Small Plates from Mexico City" with Eliza Gonzalez and it was fantastic! The instructions were easy to follow and the dishes were delicious! It was fun learning how to make the cocktails as well, and both instructors were super friendly and helpful! I definitely recommend signing up for one of the date night courses, it turned out to be one of the best dates we have had in a while!
Brittany Gerig Campbell: We had a fantastic experience at the couples cooking and wine pairing class. High quality food, helpful assistants, and an instructor who was a former chef and really knew her stuff. Wine was free-flowing and we never felt rushed. Would definitely come back!
Amanda Burkholder: We took a bread making class at CulinAerie and had a blast! The teacher was knowledgeable and clear. We made four different kinds of bread and got to take it home. The class took about three hours, which included instruction, mixing, kneading, and baking the bread. They served complimentary wine, coffee and tea during the class which was a great touch. We will definitely take a class from CulinAerie again!
Vanessa: Took a french macaron class over the weekend. It was actually a really fun experience! The macarons came out so much better than I anticipated! I thought for sure we would bomb the recipe. What makes this experience fun is sitting at the same table with fun friendly people :) The chef was good, though a bit curt. The staff that was helping was really nice. I would definitely come back to do this again. Great date night idea, or something fun to do with friends.
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Culinary school
2. Cozymeal Cooking Classes - Washington
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· 203 reviews
1300 I St NW #400e, Washington, DC 20005
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Valerie Damond: Last night twelve members of my family experienced a truly remarkable Spanish dinner. Chef Greg presented us with a very relaxing and utterly delicious meal. Every course was beautifully displayed and clearly constructed with the best ingredients. He and his helper served us and left the kitchen immaculate. If you would like to experience an expertly crafted Spanish cuisine, I highly recommend Chef Greg.
D H: I had my Cozymeal event today. I have never participated in an online cooking class before, and I must say it was great! My daughter and I took the class making the Chinese dumplings with Chef Li. Chef Li was great and while making the recipes really gave good information on the Chinese culture and the different types of substitutions to use in the event you are not able to get a specific ingredient. She made suggestions regarding kitchen utensils and made sure that all of us were on track with her during her instruction. My only difficulty was with the recipes being in grams and not in US measurements. It would be nice to have both listed. I live in a very rural area and this option of online cooking classes is such a welcome experience. I would definitely take another class!!
Benjamin Bowden: Really enjoyed having Chef Tiffany cook for my girlfriend and me. Great food, great conversation, and a generally excellent evening. One note: she arrived 45 minutes prior to the scheduled arrival time, when nobody was home. Her early arrival was a positive, as the meal took a few hours to prepare, but Cozymeal should communicate better with the clients about true arrival time. Bottom line: Tiffany provided an excellent French meal, all cooked from scratch, with fresh ingredients. Moreover, there were leftovers! Really looking forward to my next Cozymeal experience.
Alison Ponzi: We had an evening full of freshly made pasta, bruschetta, and bread pudding with Chef Tiffany. I bought a KitchenAid mixer last year with the pasta attachment, and she was open to teaching me how to use it. She also worked with us on our likes/dislikes allowing us to choose a different appetizer. All in all it was a successful night with great food, company, and conversation.
Steven Sacks: Positive: Communication, Professionalism, Quality, ValueMy girlfriend and I took the Festival of Indian Flavor with Chef Manjiri. It was such a wonderful experience - she clearly explained the agenda for the class, told us about herself, explained all the ingredients, and then helped us through all four recipes with both laughter and fun. What a great time!
Theano Kampani: Really enjoyed having Chef Greg cook for my husband and me. Great food, and great conversation!We highly recommend Chef Greg and his Spanish dishes. The star of the menu was the dessert for us :)
Kathleen Norwood: This was a wonderful experience. Chef Gustavo was a delightful host and instructor He shared knife and preparation tips as well as the history of the food. The food was muy rico and we came away with many tips to make prep easier and food tastier for making a yummy paella as well as other dishes. Chef Gustavo created a welcoming, warm and relaxed evening. Thank you, Chef Gutavo!
Niki Holmes: We had an amazing experience with Chef Judith. Her recipes were easy; we had great company; and the Chef taught us some very useful techniques. --Plus--The food tasted so delicious!
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Culinary school
3. Cookology Culinary School - Arlington
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· 35 reviews
4238 Wilson Blvd, Arlington, VA 22203, United States
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Deserae P.: It was a pleasant experience. I did a dinner adult class. The entree item was shrimp risotto. I personally do not cook that much and the chef instructor made me feel great! He explained the only difference of us the professional and they cook over and over. He explained how properly cut and how to add your personal touch. I really felt confident after class. For adults you could get some nice rose. It all was very nice. I would so come again.
Stephanie Safro: Positive: Communication, Professionalism, Quality, ValueFun way to share an evening. Learned a few things. Made my meal and got to eat while we cooked and took the rest home. Chef Renee was a lot of fun. Food was good. Location was easy to get to with Orange line Metro. We were able to remain socially distanced for others who took same class. Would go there again.
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Training school
4. Sunflower Bakery - North Bethesda
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· 25 reviews
5951 Halpine Rd, Rockville, MD 20851, United States
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Jules Polonetsky: Lovely baked items created by very special people. Spend your money and support independence and training for the employees. Gluten free options available.
Jack Luxemburg: Though out of the way in an industrial part of Rockville, it is worth the trip. The baked goods are excellent even if the selection is somewhat limited. That the bakery is also a training and employment center for people with disabilities makes buying there doubly good. There are a range of products that are gluten free, vegetarian and maybe vegan.
Michael Shuman: Very good pastries and supporting a good cause.
Sydnye White: Sunflower Bakery nailed the individually wrapped treats for the school faculty and staff during Teacher Appreciation Week. Muffins on Tuesday and cute cookies on Wednesday.
Mary Eva RB: I placed an order through their website, and It came perfectly and delicious.I recommend them, not only because the bakery goods also because their mission.
Tatiana Harris: Love baking there so much fun.
Michael Palan: Excellent bakery with a great mission full of heart and deliciousness. It was Purim and needed hamantaschen, and luckily I stumbled upon Sunflower Bakery. Their ‘taschen were super soft and super yummy. They were better than my mother-in-law’s homemade ones. Shhhh don’t tell her. Can’t wait to return to try something new!
Anthony Schweiss: Amazing food and amazing people.! Give it a try
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Bakery
5. Seylou Bakery - Washington
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· 389 reviews
926 N St NW Suite A, Washington, DC 20001
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Da-Wang Wu: First time buying from this bakery. The cheese scone and croissant were pretty good, but we didn’t enjoy the bird bread that much. I guess people who like nutty texture might enjoy it more. I ordered mocha, and the staff told me that I couldn’t adjust the level of sweetness because they used chocolate milk to make the mocha, which was a bit weird for me. Would look forward to trying some other breads in the future since they actually look pretty good!
Michelle Keller: Gorgeous bakery in a modern space. I had the buckwheat strawberry muffin, which was delicious. Excellent crumb, not too dense, with whole strawberries baked right in. I also had the vegetable frittata. The texture was divine, light and airy.
Christine S: Small local bakeries are all the hype nowadays, so I’d add Seylou to your list if you’re a fan of whole grain pastries and sourdough. I’m a croissant fiend, so I had to try their whole wheat almond croissant. Certainly one of the more unique croissants I’ve ever tried– if you’re expecting a flaky and buttery croissant, you won’t find it here. If you’re looking for a seemingly healthier and heartier croissant, then Seylou is for you. They could have done a better job with the frangipane filling. I also tried their savory monkey bread with spicy peppers and enjoyed the light sourdough flavor.
Breana's Toast: I´ve visited renowned bakeries all over the world and Seylou offers hands down the best bread and pastries I´ve ever had. You can taste the organic locally sourced grain in every single bite! Anyone who lives in the DC area is fortunate to have this piece of grain heaven nearby... And for anyone skeptical about their deep colored loaves, let me assure you that nothing is burnt, everything is baked to perfection. Can´t wait to be back for more!
Mark Woodward: In my view Seylou is the best bakery in the US. I mean that seriously. Everything is freshly milled whole grain and naturally leavened, which is how I like my bread. Seylou entirely disproves the perception that such breads can only be bricks. The quality is the same or better than from places that use bread flour or high extraction flour, and the bread and pastries are both more flavorful and more nutritious. I also appreciate that Seylou supports local farmers, not just by buying and using their wheat and rye, but also by turning other crops (such as buckwheat), which are important parts of organic grain crop rotation, into both breads and delicious pastries. Seylou has been inspirational to me in my own bread baking. 😀
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Kitchen supply store
6. Sur La Table - Fairfax County
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· 72 reviews
1711 International Dr Space 1010, McLean, VA 22102
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Matthew: Excellent array of items. Staff is very friendly and knowledgeable. I was looking for a new coffee machine that also did cappachino and lattes as well as froth milk. I was shown several options, explained in depth how they work, and even got to taste drinks made by the machines I am considering to purchase. Still debating on which machine I want but certainly will be back to this location to purchase.
Joe Darden: Fast, friendly and professional service. This location does not have a kitchen for the famous cooking classes. This location is clean, easy to navigate and well stocked. This is the place for serious cooking tools. Everything the have is practical, and improves your ability to make art in the kitchen. They stay away from gadgetry that doesn’t significantly improve your craft.
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Kitchen supply store
7. Hill's Kitchen - Washington
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· 88 reviews
713 D St SE, Washington, DC 20003, United States
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Felicia Adkins: What a great little store. It may look small from the outside but they have a lot of very good quality items in there. And surprisingly fun kitchen finds like state shaped epicurean cutting boards and capital shaped cookie cutters knowledgeable and friendly staff to help you with suggestions. Everything from spices and seasonings to pans and quality knives. What a fantastic local business!
Sam Odle: Excellent selection of kitchen related goods for how small it is. Definitely worth stopping in if you’re looking for something or need a gift.
J Haus: I love this store!! They have pretty much anything you could need as a home cook. They have a great selection of cookbooks, too. The staff are super helpful and friendly.
Barbara Bonessa: Leah Daniels is very helpful and knowledgeable, and has a wonderful shop filled with all things kitchen.
Gabriel Charles Tyler: I’m still relatively new to the DMV area, so I’m always excited to explore new neighborhoods and shops. My friend raves about Hill’s Kitchen, and now I know why! It’s a small space, but it’s quaint and is filled with so many kitchen and household items that you probably wouldn’t find anywhere else. On top of that, the staff members at Hill’s Kitchen exude positivity. And they’re always willing to help you find just the item you’re looking for. For example, all I knew was that I needed a cutting board that I saw at a friend’s house with a “m” on it. The team member who jumped in to assist me immediately knew what I was talking about and she made the cutting board appear like magic. She even went as far to explain to me the price differences. I’m so impressed with the selection and the quality of service! This shop will definitely be at the top of my list from now on.
Meredith Purser: Great store! Leah is always friendly and helpful, and she keeps her store stocked with all the basic (and many not-so-basic) kitchen needs and seasonal desires.
Sarah Snoots: Awesome, awesome, awesome experience from start to finish. Leah is so knowledgeable about every single item in her store and was exceptionally patient while I figured out what type of knives I was looking for. Her expertise and clear explanations helped me really narrow down my options. I look forward to purchasing more cookware in the future because I know —without a doubt— that I can ask Leah and get straight answers. She had all of them! Additionally, she took numerous COVID precautions, including requiring masks covering the nose and mouth of all customers, limiting the number of customers to four (not four “groups” ie households, but four people— full stop.), maintaining an appropriate distance, and ensuring each customer used hand sanitizer upon entering. Highly recommend a trip Hill’s Kitchen for anyone who spends time in a kitchen or home. So. Anyone reading this! Check it out.
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French restaurant
8. Ladurée - Washington
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· 506 reviews
3060 M St NW, Washington, DC 20007
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Kiara C: Loved everything about this place. The ambiance, the large menu selection, the drinks…everything was just fabulous! The staff is very attentive to your needs and ensuring you have a good time. I can’t wait to go back! I ordered the Croque Monsieur and the Ladurée champagne cocktail. Can’t wait to try the other items.
Nova Au: It was Saturday and the place was busy, and looked like they’re short-staffed (not sure), but I think the staff members did their best to serve us. We didn’t have to wait so long for food, and they never gave us dirty look for taking tons of pics xD
Devin Boe: Exquisite (and expensive). I have only tried the pastries and confections here, but so far everything I have sampled has been phenomenal. Excellent service at the counter, and their take-away boxes are very cute and stylish. I now know why the Maison Laduree has such an outstanding reputation for their sweets and desserts! Truly world-class, but very pricey.
Fahad Aqeel: Delicious pastries and coffee. They service was a bit pushy and the wait to sit is always long.
Golden Eye: Cute overload! Cost overload as well - but worth the visit! Nice little pastries, drinks and light lunch items.
Mishal Greenwood: Service was quick and friendly! The macarons are always delicious from Laduree ♥️
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Bakery
9. PAUL Farragut North - Washington
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· 343 reviews
1000 Connecticut Ave NW, Northwest Washington, DC 20036
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J Acharya: I got 3 pastries and a coffee. Everything was fresh and delicious. Can’t wait to go back and try their sandwiches and salads.
Celine Aka-Koffi: The mille-feuilles (napoleon) is fresh and tasty. We enjoyed chamomile and mint tea on a cold spring afternoon. Service was excellent.
Alok Sinha: Want to give a shout out to this place. I came in a few minutes before they were about to close and the staff were so helpful in getting me some last second pastries. I ordered a cheese danish and a few other pastries. They were all delicious. The prices were fair. Would recommend stopping by here for a pleasant dessert.
Nitzan Ainemer: Great french boulangerie! The service was great, we’ve ordered two special breakfast, including bread, butter, jam, eggs benedict, coffee and orange juice for 50$ total, with taxes. The food was great! Would recommend!
Jamie K: I thought PAUL was a European only place til I moved to dc and it still gives me those vibes, except with american efficiency. Plus, I think PAUL has the best black coffee in the city. And the pasties are all ::chefs kiss:: but don’t miss the Gourmandise or if you like citrus, the citrus tart.
Kaiser Baam: Honestly the seating outside with a good cup of coffee and a three layer moose and relaxing great place to relax and converse with friends. The staff are wonderful. Coffees good.
mustafa Suwaylih: Amazing bakery. I had the chocolate croissant. It was perfect. Paul always surprise us with they amazing decorations. It was the first time I try the macaron and the taste wasn’t as I expected. It was bigger than the normal size. My friend who knows the taste of the macaron said it was great.
Azza T: Ordered omelette and chocolate deluxe croissant. Their latte was very good! Not a busy place and friendly employees.
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Community college
10. Northern Virginia Community College - Annandale Campus - Annandale
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· 150 reviews
8333 Little River Turnpike, Annandale, VA 22003
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Antonio Bae: Northern Virginia Community College, a.k.a. NOVA, is one of the best great college for students who want to save tuition. Plus, they can have more time to think their appropriate major in here. For foreign students, NOVA’s ESL program is very well organized and popular so that you can experience the ethnic diversity in here.
Douglas Mairena: Plenty of parking. People in offices very helpful. Beautiful campus, nice bookstore.
Jesus Mejias Garcia: Great college that offers associate degrees to those pursuing careers in sciences, social sciences, and technology. They also offer certificates after completing certain programs.
Mahmood Qadri (MahmoodQadriVirginia): This college campus has as many student as a large university. Many campuses all over 5 counties of Northern Virginia. Many good choices of many subjects to learn.
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Culinary school
11. The Restaurant School at Walnut Hill College - Philadelphia
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· 98 reviews
4207 Walnut St, Philadelphia, PA 19104
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John Swahn: The service is phenomenal. The food was very impressive same thing you would expect in a high-end restaurant. The amount of food was very small but very rich so you will be filled.
Leanne M: Wow, this is a beautiful place to eat and the entire restaurant is gorgeous on the inside, decorated so interestingly. We were left in awe. The service was very good in both the restaurant and the pastry shop! They do their job well despite how busy it can get! The food is delicious and the students who prepare it are courteous. Prices are great for what you get!
Jaye McNeil: Great service. Good selection. Beautiful atmosphere. Great parking. A wonderful experience.
Kristi Aurelien: We went for an open house tour today and it was wonderful. The staff are knowledgeable and professional and the school itself seems very well run.
Jil Patterson: Really good food! Excellent service! Students were great!
Katherine Lynn: Went there for a lovely post wedding family dinner. Food was top of the line! We got a variety of entree’s and appetizers and not one disappointed. A must visit if you want gourmet food for reasonable prices. The interior is breathtaking and definitely sets a relaxing mood.
Andrew McKenty: We attended a Chocolate Truffle Workshop as an office outing to Walnut Hill and it exceeded our expectations! It was a great mix of fun and easy-going environment with learning and hands on work. We were all surprised at how many truffles we were able to make. Plenty for everyone to take home, a large box to share with the office, and some to enjoy while we were making them. The staff was very kind, fun, and professional. Very welcoming. The space is great! The kitchen was set up very conveniently, was incredibly clean and organized, and the outdoor bistro scene looked great! We would definitely recommend taking a class to others.
12. Culinary Arts Institute at Montgomery County Community College - Towamencin Township
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· 7 reviews
1400 Forty Foot Rd, Lansdale, PA 19446
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Karen Kohler: A group of 12 of us had lunch yesterday at this wonderful restaurant. The service, the food, the venue were really perfect. For $12.95 each we enjoyed a delicious appetizer, entrée, dessert and coffee. Probably the best part was the enthusiasm of the students as they proudly served their wonderful food with pride and professionalism. What a treat!
Bobby Steelz: Clean facilities and pleasant staff.
Stacey Knox: I just cant wait.....life is good
Nathanael Davis: State of the art facility.
Andrea Ottonelli: (Translated by Google) Gourmet school of excellence(Original)Escuela gourmet de excelencia
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Bakery
13. Café Sunflower - North Bethesda
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· 32 reviews
6101 Executive Blvd #115, North Bethesda, MD 20852
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Michael Kurtz: I am new to Rockville and recently visited Sunflower for the first time after finding them through a Google search. I was looking for a Kosher bakery to buy something to bring to as a gift to a Kosher home. in addition to enjoying the best and most unique Hamantashen I have ever had, I was so impressed by the staff of young people. This was a truly “feel good” experience. Many thanks for the opportunity to support such a great community service. I look forward to indulging and trying new treats very soon
Seth Hoffman: This coffee shop is a diamond in the rough, difficult to find from the road but well worth it! Staff are friendly and helpful. They gave me a love of Chai Latte that I will never forget. Also pastries. Mmmm pastries.
Andrea Simhony: Amazing apple pie and pumpkin are my favorites. Delicious not too sweet. Melting in your mouth. Can’t go wrong with this place.
Diego Proano: Great little coffee shop inside the executive building with delicious baked goods. The staff is very friendly and caring. Stop by for a cup of coffee and a raspberry crumble!
Jake Klingman: I had a great time.I ordered a coffee and a rocky road.I also had brownie and sunflower swirl.I also had a raspberry bar.The food is great.The manager named Joey is very kind and the person behind the counter named Jake is so kind.
Aaron Bernardo: The restaurant is awesome and broad, the meals was delicious and the rates were very reasonable. fast, productive service and very personal waiters. I highly recommend this place.
Tammy Berman: Wonderful baked goods. Cute cafe. Overly friendly staff. Easy parking
Ellen Janeen: Tasty pastries! Cute little shop with a nice vibe. Friendly and helpful staff.
14. Institute Of Culinary Education - Manhattan
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· 148 reviews
225 Liberty Street Third Floor, New York, NY 10281
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Michael Taylor: So much fun! Attended a party which included a class in making sushi. Learned some knife skills and prep skills, but really had fun doing it. Thanks to the chef for making it a night to remember. Although getting in and finding the place was difficult at first, it was worth it! Highly recommended!
Siobhan P: Took the Healing Bowl recreational class with Chef Olivia last night and it was amazing! Definitely more hands on than i thought it would be but that made it even better. She is super knowledgeable on ALOT of things so if youre considering taking one of her classes, total do it!
Fabiana Luchini: For me ICE always delivered what I expected from the courses I signed up for.I like the open courses. The instructors are amazing, friendly, and patient.
Unknown: Alright so I have a question and if anyone can answer this, it would be helpful. I just graduated highschool and I want to come to New York to go to This school. Is there like a campus I could live on or how does is work there.
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Community college
15. Prince George's Community College - Main Campus - Largo
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· 218 reviews
301 Largo Rd, Largo, MD 20774
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Betty Entzminger: I was at the concert with Renowned Opera Diva Angela Brown "Opera From A Sista Point of View" at the Center For Performing Arts and the Concert was Amazing, the Arts Building is Phenomenal and Andre, Sheryl their teams Superior Customer Superior let CAAPA know that we chose the right venue for this successful event.
Renee Woodley: I use their free tax services. The service was professional, the area was clean, and there were more than enough restrooms and vending machines for the use of the people.
superafricanguy: Clean buildings. They respect your privacy and are COVID-19 restricted. Good place to continue learning.
oluseyi babayemi: Full of energetic Profs who always ready to assist students to attain greatness.
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School
16. Howard Community College - Howard County
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· 180 reviews
10901 Little Patuxent Pkwy, Columbia, MD 21044
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Mike ODonnell: This is an excellent college, in which professors really know how to teach and to relate to students. Most students will transfer to four-year colleges and so will save a lot of money. I have talked with university professors. They have a great deal of respect for Howard CC. One especially noted the excellence in advising students.
Diane Raucher (broderick): Graduated with my nursing degree here. Best school in Maryland. Was ideal for working mothers to complete our education
Pikachu: The campus is huge, yet very easy to navigate. The architecture is also really amazing!
Montu Shah: Great community College for Howard County
Marianne Dias: For sure HCC is the best community college in Maryland. Thanks to all teachers from ELC, especially Ms. M. Gibbons
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University
17. Culinary Institute of Virginia - Norfolk
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· 34 reviews
2428 Almeda Ave # 106, Norfolk, VA 23513
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pamela weinbender: I got my associates in baking and pastry. All my chef were great. They all new I had a learning disability and worked with me. I recommend kids there all the time. I have worked for 2 local bakeries in northern Virginia since graduating and now own my own bakery since November of 2018. The only thing that could be better would be the career advisor. They were pretty much saying I wouldn’t get anywhere by starting off with an internship and not an externship. Also kept telling me I could make more then what I was making right out of school. When I didn’t care about how much I was making and was wanting experience.
Dyanne Walker: Going here is one of the best “grown up” decisions I’ve ever made!! The chefs, instructors, and staff are all very knowledgeable and willing to share everything they know. They push you to learn and try new things and it gives you confidence in yourself, and in the program. There are a lot of opportunities within the program as well (job opportunities, volunteer opportunities, Disney interviews, to name a few). It really is a great place. My last day of class I wished I was starting over the next day. I got my degree at 50 years old and while I’m not in the industry (yet ;)), it was a blast and I’m having a great time honing the skills I learned at CIV.
Vanity Johnson: I got out the military and started at this college. I graduated in 2011 and it was one of the best places to start my journey. I learned alot and it has help me elevate my career. I tell people all the time if they are looking for a career change to go to this college. Now I have a full time catering service in Chicago and work part time downtown.Thank you for the experience.
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Culinary school
18. The Culinary Institute of America - Town of Hyde Park
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· 380 reviews
1946 Campus Dr, Hyde Park, NY 12538
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Cassandra Wood: The students were a pleasure to be around kind considerate courteous. The food was amazing and the restaurant stunning. Our server was knowledgeable of the dishes and even arranged for his professor give us a kitchen tour. All around wonderful experience.
Carolina Pahl: Came here for a wedding and wow, the campus is beautiful. Had the ceremony outside. The reception was held in Roth hall and the after party was in another restaurant/building. The food was spectacular as expected, the architecture was magnificent. Met a very enthusiastic first year named Carter. While he talked about other schools having biology or literature classes, he has spaghetti at 4. Very pleasant experience, would love to go back for more food!
Retail Mavin: - A great adventure. One neve knows what to expect in lunch or dinner selections or in the style of the one of many restaurants. Each visit is a surprise. Much of the cooking and serving is performed by students. Since many of them are just beginning to learn culinary arts they expend more effort than employees of restaurants have been doing the same tasks year after year.
Ray Smith: One of the best experiences at the American Bounty. The food was exquisite and delicious. The service was fantastic
Jay Reeder: I was dropping off my kid who starts school on Tuesday! It was a smooth experience with everyone I spoke with. I have a good feeling about this!
Dawn C Key: Absolutely beautiful campus! Staff is very considerate and welcoming!
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Culinary school
19. IUP Academy of Culinary Arts - Punxsutawney
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· 14 reviews
125 S Gilpin St, Punxsutawney, PA 15767
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Bobbie Smith: The food was beyond fabulous. The entire experience was like being in a first class restaurant . Everyone needs to experience this place
Candi_lea: Great food and a wonderful environment for the culinary students to show their skills!
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Culinary school
20. Cambridge School of Culinary Arts - Cambridge
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· 49 reviews
2020 Massachusetts Ave, Cambridge, MA 02140
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Matthew Savas: CSC classes are always wonderful. I have been to three — bread, croissants, and brunch. The instructors are always talented, patient, and helpful. The kitchen is well-equipped — maybe too well-equipped because I feel sad when I return to my dinky home kitchen. I can’t recommend these courses enough! The photo comes from the brunch class.
Haley: This review isn’t for the cooking school specifically but for CSCA’s excellent customer service. I purchased a gift certificate and needed to modify some of the information after submitting my order. Sean reached out to help me right away, kept me informed throughout the entire process, and even followed up to ensure the gift was delivered on time, while remaining positive, friendly and professional the entire time! After this experience, I hope to take a class of my own at CSCA someday!
Pamela Mouradian: Classes were great! Took Techniques of cooking. Staff was friendly and so helpful. Kitchens were spacious and very clean! Can not wait to take more classes at CSCA
Marc Sierra: The Cambridge culinary school is Boston’s premier culinary school featuring some of the top chefs in the area as well as convenient location and thoughtful staff. I highly suggest this culinary school to anyone looking to improve their techniques on cuisine
